#american candy online shop

[maaabs]

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[trollsedits]

Get to know me…. 2.0

I know my introduction was lacking a lot of things such as stuff that I like to do and stuff so yeah get to know me 2.0

-As I mentioned I’m Vietnamese American I was also born in the Philippines

-My pronouns are She/Her :^)

-I personally would say My favorite youtuber are ItsFunneh and Krew (I don’t watch them as much as I use too b/c of school)

-My favorite Troll is Floyd and Branch

-I love Ube flavor anything like ice cream, Cake, brownies etc

-My favorite cake flavor is Red Velvet and Ube

-I like to cook and bake in my spare time so I sometimes would cook and bake and bring it to my friends and family I recently made red velvet cupcakes w sweet cream cheese frosting and I added Oreos on top and a pitch of sea salt :^)

-I love listening to Lana Del Rey, Troye Sivan, The Weeknd, Charli xcx etc…

-I love dressing up to the point where is considered Cosplay (Is so expensive to cosplay characters)

-I love shopping especially online shopping haha

-My favorite fast food place is Jollibee (The best fried chicken ever and the gravy is sooo good if you never had jollibee I suggest you try it I love it!!! my childhood food )

-I can speak English and Vietnamese I only know basic words in Tagalog,korean and Spanish not too much of it doe but I can speak perfect Vietnamese

-I love cats and dogs but prefer cats more haha

-I love dark chocolate you can hate me all you want but dark chocolate is my guilty pleasure

-My favorite fruits is Strawberries and bananas

-I also love Steven universe <3 my favorite character from SU would depends but I personally love lapis lazuli and peridot haha

-I love ramen I eat them almost everyday if I could but I had to cut back cuz too much sodium

-I’m Obsessed with collecting false lashes I have a ton of them from big huge one to natural small looking one I currently use the semi small looking one that will make my eye stand out

-I did cheer in high school and competitive cheer

-I’m a introvert

-Still childish af can’t even grow the F up but that’s okay :^)

-Favorite kind of pasta dishes would be Alfredo & Carbonara

-I’m a Pisces ♓️

-My Birthday is on Feb 22

-I absolutely hate Valentine’s Day (Not because I’m single even if I was taken I still hate it anyways no matter what sorry)

-My favorite holiday is Halloween & Lunar new year I always look forward to those holidays

-My favorite quotes would be….. (I have multiples)

“Singing Killed my grandma!” -Branch Trolls

“Waffles are just pancakes w abs.” - ItsDraconiteDragon Krew

“Friends don’t lie.” - Elven Strangers Things

“You clod.” - peridot Steven universe

“Jojo, have you learned nothing!” - Abby Lee Miller Dance moms

“Don’t be stupid, be Stoopy.” -Itsfunneh krew

“I dump your ass.” - Elven Strangers Things

“S.U.E.” - Gold3nglare Krew

“Family.” -Lunar3clispe krew

That’s all I could think off in the back of my head I have more but it hasn’t spark me up yet haha

-I Play Roblox & Minecraft sometimes (Plz don’t ask for my user is personal and I don’t play that often sorry)

-I sometimes fainted when I get my blood drawn so I would usually close my eyes and look away and my mom would have some sweet Candy to help me afterwards

-If I would describe myself in three words it would be Kind,super shy, and independent

-if I could live anywhere in the world I would probably live in Canada because Of ItsFunneh and krew haha

-I have many phobias I can’t name them all but My most well known fear is Acrophobia Fear of heights I can’t even go in roller coaster or anything and I’m also afraid of numbers or anything that has to do with math I get dizzy when I look down from very high places so yeah definitely scared of heights

-I prefer to sometimes keep my hair long as-long my mom let me get Korean bangs cuz is more of my style I sometimes cut it short I once cut it super short people made fun of me and misgender me and spread lies about me so I stop having my hair short for a while if I do it would be like after a break up

-Favorite school subject would be history (Currently majoring in that field) least favorite subject is math obviously

-the color of my hair light brown to semi blonde because I been bleaching it but I will bleach it again hopefully to go blonde been wanting to be blonde for a while but hate having to damage my hair 🤧

-do I like my age? Hell yeah I do I have privilege to do things that I wasn’t able to do ;D (My parents always think I take advantage of it)

-Favorite dessert is Ice cream and cheese cake

-I’m not allergic to anything in general if it is it would be pollen or like fish skin like those salmon fish skin crackers is only minor nothing serious but I do avoid it also I’m highly allergic to people Bullshit so please don’t give me your Bullshit I ain’t dealing with that

———————

Anyways, I’m pretty sure I did cover everything but if I miss any you can always DM me and asked me some questions (Please no personal question like name etc…)

———————

Like+ Follow Are Very much appreciated! 💕

[omegaremix]

June 21, 2022.

Summer paid out more than I expected. It started unofficially with Sacred Bones’ 15th anniversary showcase at the Knockdown Center. Dominican Pete gave me two days notice before he stopped by, ending an eleven-year drought of not seeing him. All he did was take me to 7-11 to get him some lighters then back home to roll up, light up, and play me some Tears For Fears before he was barely conscious in la-la land (my house) as we listened to Pure Hell. Eleven years didn’t compare to when I came to visit my Jewish-ginger friend Candy at her family restaurant in the fields of Calverton. Not since leaving the Brentwood-era behind and making endless promises to patronize her had I seen how she was doing. Barely getting by, she said, as she looked to re-locate to a busier locale. Oh, and my compulsiveness showed up to throw my money away at record stores again. I spent more than what I did four years before and I still wasn’t finished hitting up all the shops of my liking.

Another check-up at Manhattan’s West side was around the corner so that gave me an idea. I visited the Academy Annex in Greenpoint in late February for a city jaunt and spent a sizable sum for some out-of-the-ordinary records. Wee, Throbbing Gristle, Sweeping Promises, Lonnie Liston Smith were the highlights of that cold-snap visit. That’s because I made two pretty inexpensive online orders from them in December. They had another location in Manhattan, so what better way to spend the rest of the day in the city? I was in and out in a matter of 45 minutes. I couldn’t wait another second for a secretary’s confirmation of a next visit. So guess what? Don’t call me, I’ll call you. I hastily walked out of the building and took the next 6 train I could hop on. Nine stops and six minutes downtown was all it took to resume walking to East 12th Street under hazy cloudy skies and temperatures borderlining on 70*F.

I walked east along what seemed like the sweet narrow streets. Residential buildings high enough to provide shade as I walked past the groups of school children and their leaders expounding on being aware of their surroundings and looking out for each other and themselves. Young kids in groups of three, four, five of colored hair, piercings, and skate-punk outfits standing on the sidewalk talking about nothing significant. I approach the Lower East Side playground where at least forty or so high-schoolers shot hoops, chased each other around, and screamed out loud. Only then I look to my left and there was Academy.

I stayed for a good two-and-a-half hours perusing through 90% of the store’s inventory thumbing through everything I could. City stores had what the island stores didn’t. What a treat it’d be to find those key releases I’ve always been reading about. Surely there were plenty. Finally, they came home with me.

Three exhausting hours later, I payed up and left with my finds. Around the corner was the L line which connected me to the uptown 1 / 2 / 3 to Penn Station where I reverse the process under still-overcast silver skies. I was getting these city music-store excursions out of my system. It all started with Williamsburg’s Rough Trade and that was such an unreal experience that I regretted holding off the borough stops for so long. No real excuse why. Nevermind the few island stores left. On the train ride home, I considered whether to visit either Generation Records or Captured Tracks, one which was growing on me to stop by. Summer was still young with lots of time on the clock to still make the best happen.

Caparezza: “Eyes Wide Shut”

Henry Mancini: “Hilly’s Theme”

Rips: “Mirror”

Exek: “I’m After Your Best Interests”

Genghis Tron: “Alone In The Heart Of…” Sunrot: “21%”

Savak: “Cold Ocean”

Fontaines D.C.: “I Love You”

Mediaslaves: % (Of…)

Devil Wears Prada, The: "Watchtower"

Kill Alters: “Eyelid…”

Hardcorebae: “Um…” Street Sects: “Present Tents”

UNSPKBLE: “Where…”

Smirk: “Do You?”

Great American Ghost: “Kingmaker”

Michael Berdan: “Angels Of Vengeance”

Restraining Order: “Better Luck Next Time”

Age Of Apocalypse: “Fury”

Black Dresses: “Angel Hair”

Ayria: “My Device”

Queensway: “Return To Dirt”

Exek: “Sen Yen For 30 Minutes Of…”

Strangers With Guns: “Somebody Needs A Hug”

Riot For Romance: “Less For Regret”

Ill Communication: “A Lecture In Survivability”

Offset: Spectacles, The: “Dead Air”

Old Iron: “Planetism…”

[ajstaria]

Things FL and Gavin buy Caelum from Online Shops

Paint by Number (they r rlly fun)

STICKERSSS ALL KINDS OF STICKERSSS

A POLAROID CAMERAA

a cd player

a few kpop albums from groups that he likes

HEADBANDSSS WITH FUNKY DESIGNS (unicorns, cats, ONES THAT LIGHT UP)

orbeez

Freeze dried candy yum

Cute / Fun phone cases (pop it phone case, glow in the dark, the one with the mochi behind it)

Fidget toys

A roblox giftcard from like target idk im not american

Those cups that can make slushees when u squeeze it enough

Fairy lights

Beads that he can make bracelets with

Those big ass gummy bears/worms

Hairclips

Funny socks

A little fan that u can hang around ur neck

A detangling hairbrush (mainly for fl and gavin to use on caelum bc yk how kids are)

SLIME.

That little thing that makes everything a speaker

A roomba (again, mainly for gavin and fl bc of the mess caelum sometimes makes)

LOOM @fregget-frou REMINDED ME ONE OF THE KEYS TO TRUE CHILDHOOD THANK YOU (loom is life 🗣️🔊💢)

Jigsaw puzzles.

Part 2 anyone? LMAOAOAOA

taglist!!!

@morgansplace @star-sheeps @anthrokiaera

[televinita]

I hate small independent coffee shops.

Sometimes I'm like, cool, I love that I've grown out of my anxiety! and then a mildly distressing, confusing or unfamiliar situation happens and I melt down on the spot.

(this is long i had to get it out)

BACKGROUND/THE PLAN: get my dad some Real Maple Sugar Candy for Christmas, because he nostalgically mentioned that being his favorite Christmas treat as a kid. Some people online say it's only for sale in season (approx. Feb-March) but there are a flobbity billion small independent farms in the northeast offering such treats for sale online right now, so surely Minnesota has some too. Because I'm not paying as much or more for shipping if I can simply go pick some up myself.

Small local/specialty candy store didn't have any, but after some googling, I found this indie coffee shop, Native-American-owned, that the internet says sells the stuff, so that seems promising. It's near a place I have to go to pick up another present anyway, so, 2 birds etc!

THE TODAY PLAN: Sit in the parking lot for 20 minutes to psych myself up first, because ordering in these places is always awkward AF as you try to find a place to stand and browse what's for sale and where the menu and prices are while the person behind the counter is asking for your order 3 seconds after you open the door.

So to make this as clear and logical as I can, I've decided that I will treat myself to a drink while I'm here. I will simply order the first and easiest thing I see on the menu (small coffee, or perhaps a latte/cappuccino), and then add the candy to my order because it would just be silly to go into a coffee shop for candy alone, right, especially if i get a really small portion of it, depending on price.

HOW THAT GOES: the place seems the usual amount of scary (people sitting at tables and in chairs, all pretty crowded together) but it's also cute, and thank god there are 2 people in line ahead of me so I have a minute or two to peruse. Cappuccino, $4.75, one size! That's perfect. It's probably only 8-10 ounces but still less out of pocket than at a chain store these days. I don't see any candy for sale, so when it's my turn, I order and then smoothly ask if they sell it.

"No, that was just for our pop-up shop," she says sympathetically, in a tone that says she's definitely been asked this before. So, on the one hand DAMN IT!!!!!! But on the other, she didn't make me feel stupid for asking AND I'm getting a nice warm drink out of it soon to combat the cold and blustery day, so I can go home satisfied enough since this was my last stop. After minor confusion when I'm supposed to scribbled a 'signature' with just my finger on the electronic pad, I'm good! This is the best outcome I could have asked for in a case of disappointment!

At this point: I would like to note it's 2:30 in the afternoon on a Thursday, i.e. not when I would expect a coffee shop to be crazy-busy.

WHAT NOW? I'm not really sure where to wait, since everyone else wanted their orders for here rather than to-go, but I just kind of step to the side while she takes the order of the last person behind me, and then gets to work. It's actually quite pleasant at first, because now I can scan the board at my leisure, try to commit some items and prices to memory, might come back here w/ husband actually! It is cozy as long as you can find a spot.

Anyway, it takes about 5 minutes from the time I first started waiting to when the first drink is called. It feels like a very long time standing there increasingly conspicuously while eeeeeeveryone else is sitting down, but I don't think it was. I consider finding a spot to sit and wait too, but the place is about 75% full already. It would be rude to take up a whole table for myself if I'm going to be out of here soon, what if a group of people suddenly comes in.

Second drink is called. I realize now that this is not, in fact, either of the drinks ordered ahead of mine. Starting to get slightly stressed, so I pull out my phone which has no data plan and pretend I can actually browse the internet on it. I don't need a table, you see, because I can play on my phone anywhere! Also I'm totally not impatient!

A third drink is called. It is still not for either of the people ahead of me.

HELLO ANXIETY MY OLD FRIEND: I find while looking down at my screen that my eyes are suddenly full of tears, as if I were back in college or the one and only time we tried to go out and do something with husband's friends. Because I SHOULD have sat down, I realize now, but also now it's too late to ~suddenly~ decide to "casually" sit down like I knew what I was doing and only planned to move now the whole time. Also there are people everywhere, and they will Look at me because movement is an aberration that draws the eye. They truly are every damn where, this place is the size of a postage stamp. I'm beginning to feel like I'm also standing too close to the table with people at it behind me, but I simply don't know how to move now.

The tears blink down. I try to wipe them discreetly but it's a double-attack so I just have to go for it and hope not many people were looking. Well, that sucks and I definitely can't raise my head now, but if I can get my drink soon, soon, soon, I can still avoid looking her in the eye as i grab it and run away and never come back here again. My face is fully red with embarrassment, heart rate is steadily picking up tempo and I have Located The Exits and am beginning to contemplate an upsetting but potential alternate move.

PLOT TWIST! IT GETS WORSE: There are now 3 people standing at the register, so she takes a break to collect their orders before it gets backed up too far, since she's working alone. I am momentarily relieved when one of the new people also stands nearby to wait, even though now I'm occupied in wondering how obvious it is that I'm crying and if he can tell and/or is going to be awkward about it.

I elect to pretend I have just gotten Terrible News and am trying to Hold It Together while tapping out a fake reply about calling someone as soon as I can. That would be a perfectly acceptable reason for an adult woman staring at her phone in a coffee shop to have tears on her face. Bad news is extra-bad during the holiday season.

One of the people ordering seems to be dictating a very complicated order as it is taking longer than average.

I'm also starting to panic about how many more people might have already been in the ordering queue before I got here.

WORSER: And it is at that point, where it has now been close to ten minutes (this would NEVER happen at Starbucks Caribou!) and what if I actually stand here like a fucking idiot who doesn't know how coffee shops work for a full quarter of an hour or even more and it's still not ready?? that I find to my sudden alarm I am crying and can't stop. Silently, but a faucet has been turned on and water is simply streaming out of my eyes. And, oh dear...now my face is starting to contort involuntarily, beyond my control.

FUCK IT, WE BAIL: That's right. I am simply unable to hold it together any longer and have already accepted my losses. It feels awful and stupid and unfair and I might has well have just pulled a $5 bill out of my pocket and lit it on fire, but I have reached my limit. The path to the door is no longer blocked by the line so I beeline straight for it. If anyone tries to stop me or call after me, I won't falter or care, I am Done. No coffee 4 me.

Of course the door I aim for turns out to be locked, so I have to pivot (and pass another table of people), but at least the door I came through is only a few feet away so I'm out a second later, striding away and now full-on sobbing because all I wanted was a goddamn hot drink and it was so scary and intimidating to go into this stupid tiny weird hipster space I didn't even want to go to in the first place, but I DID it only to have to PAY OUT MONEY and still not get ANYTHING AT ALL.

I got in the car and sped out of the parking lot and the coffee shop's line of sight as fast as I could. I hope the worker isn't too upset about wasting a drink/not knowing what to do with it; maybe one of the seven billion people who saw me crying on my way out can let her know I'm probably not coming back, while they gossip to each other about why anyone would do something so weird and not say a word.

SIDE QUEST: ...then I immediately spent like 2 full minutes panicking that my car was suddenly breaking down because it sounded really loud when I accelerated, and whenever I took my foot off the gas it immediately started slowing down, like not just coasting, but like I'd taken my foot off the gas while going up a hill. Pulled over in a panic, wondering what to do if my car died on the spot. Finally realized in my haste to leave, I had put the gearshift on whatever "B" is instead of "Drive." Instantly fixed, but wow what a fun cap to my day!!

AND IN THE END: Stopped hyperventilating pretty quickly once in the car, but still cried intermittently the whole way home. And again when I thought about trying to explain how something this small and silly got me so upset. I cried harder the whole time I was writing this post and reliving the experience while still being really upset that I didn't get my drink (despite paying for it!! but I obviously didn't have the wits to cancel my drink order so I can't get the money back if ingredients were wasted on it), mostly because i NEVER treat myself to fancy coffee drinks in take-out cups. It has literally been over two hours since this happened and I'm still crying.

To be fair, I haven't cried in a while -- about 6 weeks since I cried at all, and longer since I had a full and exhausting weeping session that usually a good sad book can provide me with -- and when I haven't done either of those but especially the latter in a while, the tears get all backed up. But still.

Anyway, that's the story of my really crappy Thursday and in conclusion, I remain firm in my hatred of small independent coffee shops.

P.S. Joke's on me because now between the lost coffee order and the gas I already spent driving to two places in vain, I believe I've spent somewhere in the neighborhood of $8, which would sure have made a dent in the cost of shipping. Far too late to order in time for Chistmas now, though, anyway.

[dknuth]

Budapest

We arrived in Budapest by bus instead of our ship, and we had to get up and out extra early to do it. The main entry on the ship was full of luggage tagged for people going to the airport, to the official hotel in Budapest, or to a drop-off for those going their own way. As usual, three ships were at the dock; ours was the furthest. The main entries for the ships usually don't line up well, so we passengers had to go up to the top deck and cross from ship to ship there, then down to the entry of the last ship and up the ramp to shore. In the meantime, the staff was doing a bucket brigade with the luggage between ships, lifting them over all the railings. Then we had to wait at our bus for our luggage to arrive and identify it before loading it. It all happened in what looked a bit like chaos but on time and amazing efficiently, no thanks to the passengers.

Our drop-off in Budapest was only a few blocks from our apartment and we had arranged an early arrival there, so we could walk directly there and let ourselves in. In line with our individual inclinations, Cathie wanted a nap after that morning, and I wanted a walk. The main market was about a mile away, PERFECT!

There was a pedestrian street that covered most of the distance. Budapest has many miles of beautiful pedestrian streets with stone paving blocks lined with shops, cafes, and restaurants. So it's a lovely walking city. The cafes, bars and restaurants were all busy and a lot of people on the street.

The whole pedestrian street and many more is paved with stone tiles. They were paving the side streets around it.

It takes a lot of labor compared to concrete, but looks so much better!

The manhole covers in these areas are also beautiful with a bronze finish.

There are also monuments and statues all through the city.

The whole effect is a very inviting atmosphere.

I think a big difference between Europe and the US is people here expect to walk, and enjoy walking. Most Americans want to drive to a store and then drive to the next store. Even the big shopping malls are dying, because people don't want to walk. I love to walk so it is a real pleasure to be somewhere that is designed for walkers!

We were learning more modern local history and much of Budapest was run down and in bad shape until the early 1990's. If so, they have made an amazing transformation in 30 years.

The market building is impressive.

Inside many of the stalls are selling tourist goods, of course, but there are still plenty of places selling fruits and vegetables.

I bought an onion and a pepper, eggs, and some mushrooms thinking of omelets for breakfast. I also got some fruit and bread and spotted a vendor selling dried and candied fruit. I've been thinking that it's been a while since we made fruitcake, in part because the fruit has gotten harder to find. So I went back the next day and bought a load.

The buildings from the late 1800's to early 1900's are the stars of the urban landscape here. But many of the modern buildings are also handsome.

A big question in my mind has been how to get around, since Cathie can't walk as far as she used to. We discussed local transit and the Hop-On/Hop-Off buses. I took a trip across town using the local transit app. I was fairly confused. I knew I needed to start at one transit station and the number of the subway line, or was it the bus, or maybe the tram? There is a small icon of a vehicle, but on my phone, I could not tell them apart. I assumed that it was the subway. It looked like the color of one of the subway lines. But I couldn't find one that had the destination station. So I went back up top and found that it was also the end station for some of the tram lines and one tram line matched up. After that, it worked fine. I'm still not sure if the online ticket I bought and validated at the subway station was valid for the tram. Another problem with transit is while the subway may be efficient, you do not see the city at all!

I decided that all might be confusing for Cathie and got tickets for the HO/HO buses. The first one we took was terrible: the motor was so loud we couldn't hear a thing and the inside of the bus smelled of diesel fumes. The woman making the announcement is incomprehensible to us. The stairs to the top were closed. When we got on, and only later figured out that there was another one in the back.

When we got off and then caught a later bus it was much newer, quieter, and didn't stink, also the announcer was much better.

The other trouble with the HO/HO buses is they run in a loop, in one direction only. So to go to a place and back would mean doing the whole loop again.

My conclusion was that the thing to do is to spend more time figuring out the public transit options and operations. If the trams or buses work for your destinations it's the best option. The HO/HO buses are only for those who do not want to do that.

We didn't do much in the way of churches and museums. Cathie didn't have the energy and I didn't have enough interest. But St. Stephen's Basilica was just a couple of blocks away, so we went.

The pavement in front was incredible. It was mosaic like that in Roman churches, but outside!

Like much of Budapest, it was built between 1850 and 1905. So it's not ancient. But 150 years of Ottoman rule will really constrict your church building.

We went on the roof and had a great view across the city.

[tubbytushes]

...gonna have to teach Seras about online ordering and that most American candy shops ship their stuff now.

"..... wait really? That's a thing? I can just order the candy to the mansion????" You have made a grave error

[nickgerlich]

Staying Alive

Sometimes a brand just won’t die. In spite of its best efforts to fade away, someone comes along and tries to resurrect it. Such is the story of Toys ‘R Us, the once-venerable big box toy retailer.

Toys ‘R Us shuttered in 2018 after a bankruptcy filing the year prior, leaving behind hundreds of empty stores. Even though their distinctive lettering was removed from those stores, weathering and fading occurred in many cases, leaving behind what is known as a “label scar.” You could still read the name even after the letters were removed.

But thanks to a variety of owners and partnerships, the company has managed to stay alive, albeit barely. Last year a partnership with Macy’s was forged, thereby allowing 400 stores-within-a-store to open inside the department store chain nationwide.

And now comes word that its owner is staging a major relaunch of the brand with 24 new shops opening, primarily in airports and on cruise ships. Apparently, they are convinced there is still enough brand equity remaining to be able to pull off the unthinkable.

That’s a tough one. While most Americans over the age of 15 have memories of shopping in Toys ‘R Us at some point in their lives, either as kids or as parents, the painful reality is that most of us also moved on to other store formats. That would include mass merchandisers like Target and Walmart, as well as online at Amazon. The grip that Toys ‘R Us once had on toy retailing was disabled by new competitors who were not worried about disrupting tradition.

I have many fond memories of going to Toys ‘R Us as a kid. Actually, it was known as Bargain Town back then, but there were still a few dinosaurs wandering the streets of Chicago, it was that long ago. Who needs a candy store when you can survey and dream about all of those toys? Of course, I never got all the things I wanted, which was probably a blessing in disguise. Still, through the years my parents bought me a nice variety of Tonka trucks, Hot Wheels cars and race tracks, games, and Hardy Boys mystery books.

When my daughters were young, we took them to Toys ‘R Us as well, and I could see in their eyes the dreaming that they were doing. It’s an entirely different experience as a parent, but just as rewarding. I wouldn’t trade those moments for anything.

But at the same time, I think it’s important to just let a dead brand stay dead. As it stands, the brand is being propped up by nostalgia, not relevance. I am sure that Macy’s shoppers experience a similar rush of the feels when they come upon the Toys ‘R Us section, but I am not convinced that makes them buy things.

Worse yet, airports and cruise ships are not exactly destination shopping points. In both instances, would-be shoppers are being held captive, one while they wait for a connecting flight, the other while they are floating from port to port. Souvenirs maybe, but not the kind of shopping one normally does for birthdays and the holidays.

As much as I love my Toys ‘R Us experiences, I let go of those feelings long ago. Heck, there was even a time when Toys ‘R Us hired Amazon to run its e-commerce side of the business, because Amazon was among the few who actually knew how to do it. Long ago I made the shift to Amazon and the mass merchandisers, and was often guilty of using Toys ‘R Us as a showroom to gauge my kids’ interests and photographing items so that I could purchase them later somewhere else.

Nice try, folks. I’m just not buying it, no matter how many times you try to revive this one.

Dr “Toys In The Attic” Gerlich

Audio Blog

[maaabs]

Indulge in the sweetest selection of American candies at Maaabs. Discover the top American candy bars, nostalgic treats, and unique flavors that will satisfy your cravings. Shop now for a taste of America's finest confections and experience pure sugary bliss.

[whiskyblog]

The GlenAllachie Whisky 13 y.o. Oloroso Wood Finish exclusive for Kirsch Import.

This fine single malt in rich mahogany tone secured classic vanilla and spice notes in first- and second-fill American white oak casks. Finished in Oloroso sherry puncheons, the dark exclusive bottling pampers the palate with an expressive, full-bodied flavour profile that underpins the GlenAllachie character.

Region : Speyside 48% alc./vol. 0,7l not chill-filtered without colouring Cask type : First and second fill American Oak barrels, Oloroso puncheons. Nose : Lush aromas of cinnamon, heather honey and roasted coffee beans, with dried sultanas, mocha and coconut flakes. Palate : Hints of syrupy figs and caramel brittle, followed by heather honey, cinnamon and candied ginger. Finish : Long-lasting and spicy, with a subtle honey note.

[anotherbeastarsblog]

What do you think each characters favorite food is?

Probably didn't get everyone but y'know. If I missed anyone you wanna hear my thoughts on send an ask and I'll edit them in.

Also please remember I have little to no justification for any of this and some are based on other headcanons I have so feel free to disagree, and I'd love to hear your thoughts too!

Legoshi's favorite food is ass If you asked him he'd probably say peanut butter or antshakes or those egg sandwiches but Legoshi's actual favorite food is almost definitely grandpa's hot pot. It was a huge deal that his family could actually share it so it's a little bittersweet now but it's still like, a primal memory for him.

Jack likes peanut butter. He's a dog, and also a basic bitch.

Collot's favorite food is also ass definitely something English, but I don't think I can pick just one because he can't either. He's only been to Europe once or twice but his family brought all their recipes with them.

I couldn't tell you exactly what Durham's is either except that it's some snack he found at an import shop once and has only ever seen like 3 times in his life and he can't read Malay so he doesn't even know how to look it up online.

Miguno really likes American-style food, and I headcanon him as being super wealthy, so he probably knows some specific bistro in the outskirts of Paris that makes the BEST cheeseburger like you can't even imagine. He's 100% wrong about this but he'll swear by it.

Voss likes spicy stuff. His favorite food evolves as he gains more tolerance, he always liked hot stuff as a kid but as a teenager he's had more freedom to get and try like internet-challenge level spicy things. By the time he graduates he's casually monching on dried ghost peppers.

I think Haru's favorite food is listed on a character sheet somewhere but I don't remember it. In my head, she's a rabbit so she likes carrot greens. NOT the orange part, that's a stereotype.

Louis has his favorite food listed as celery and that's not entirely wrong but his real favorites are the things he wasn't allowed to have growing up; deep-fried festival food, salty fast food, junk food in general. His tummy's a little sensitive so it's probably good he never gets to have it, but that forbidden fruit angle makes it all taste so much better.

Pina will insist his favorite is something fancy, and he'll tailor his answer to whoever he's talking to, but in reality he loves cheap street food. He's always secretly super happy when a date ends up at some shithole ramen stand.

Bill's is a brand of energy/protein bars he's eaten like, every single day since he first started going to the gym. He likes food as like, a general concept, but doesn't have a very discerning pallet and doesn't appreciate most dishes. All the raman we see him eat in the series is out of convenience over preferance.

Aoba would probably like onigiri or udon. I think he's more into traditionally Japanese stuff than anything but shares Bill's problem of not actually knowing or caring that much about food. Probably made intricate bento boxes as a kid.

Kibi's is antshakes.

Tao's is real basic butter noodles. He was the youngest in a biiiig family and always felt like a burden so he tried to fend for himself as much as possible, it was the first and simplest thing he learned to cook so he ended up eating it a lot.

Juno canonically has a sweet tooth, so most any cake or candy. Can't say why but my first thought was also ceasar salad, she's not big on salads in general but it feels healthy and her dog side loves anything creamy and/or cheesy.

Kai's is his mom's curry, especially the leftovers because she would make huge amounts of it that'd feed the family for a week. He and his brothers would eventually figure out she did it to stretch their food budget when money was tight, so it also signalled when his family would start getting overcompensatingly nice and helpful and have a lot of quiet bonding time.

Dom subsists almost exclusively on syrupy 7 dollar coffees. If you really insist that that doesn't count as a favorite food he also eats a lot of flavored cricket snacks. Unlike Bill or Aoba he does actually care about food and flavors he just forgets to eat actual meals so often he hasn't formed many opinions.

Riz likes honey and baking so his favorites are all combinations of that. Something as simple as a fresh baked bun with some honey drizzled on it can mean so much, honey pancakes when he wants a quick pick-me-up, honey cakes for friends and events, etc.

Ibuki's favorite food was venison, I think that's canon, and I'm not gonna do any other shishigumi guy on this list but I think it's important to mention.

Melon's favorite food, if you can call it that, is miracle berry tablets. I don't think he discovered them til after he was in jail but he was gifted some once and he still didn't really taste but things didn't taste different which was mind-blowing enough.

Yahya's favorite is carrots, natch.

Gouhin I think literally only eats bamboo, he'd go fucking insane for meat though if he ever let himself try it.

Gosha, you think I'm gonna say the hot pot for the reasons above, but no his favorite is actually the traditional Rexmas meal, the soup and pie and volcano salad. Same reasons, though, it was one of the big family meals he could have with Toki and any other non-komodo friends, the holidays pulled him from his depression a bit and helps him socialize.

[mitchamsocialuser]

Five New Pizza Restaurants With a Wood Fire

Whenever I look at the pizza menu at my favorite pizza restaurant in the city, I am blown away by how delicious the pizzas are. That is because the pizza is prepared with a special wood fire. This fire helps to burn the fat from the pizza and gives it a delicious smoky flavor. It also makes the pizza very juicy.

Crust & Craft

Located on Coastal Highway in Rehoboth Beach, Crust & Craft is a local establishment that offers great food and craft beer. The menu features hand crafted wood fired pizzas and other delicious flavors. You can also take advantage of their incredible Happy Hour specials.

The restaurant offers a variety of specialty pizzas, pastas, and sandwiches. In addition, you can enjoy a variety of salads and appetizers. You can also order takeout or make reservations. The restaurant accepts credit cards and offers a variety of specials.

The wood fired pizza oven produces an intense heat. The heat enables the pizza to cook quickly. The crust is baked with a lightly charred edge, which adds to its flavor. The toppings are cooked evenly.

Osteria Cotta

Located on the Upper West Side, Osteria Cotta serves up the best of both Italian and American cuisines. Using only the finest locally sourced ingredients, the chefs put together meals that are a cut above the competition. Whether you are looking for a quick lunch, a late night snack or a quick drink before hitting the theater, Osteria Cotta is the place to be. Their wine list is impressive, and the staff is friendly. The best part is that it’s open late, so you can pop in for a bite to eat after a night on the town.

In addition to pizza, Osteria Cotta serves an impressive array of wood fired roasted free range chicken. The best part is that the chicken isn’t too heavy, making it an excellent choice for a first date or reunion dinner.

Lucali

Among New York’s pizza-obsessed, Lucali’s pizza has become a rite of passage. The artisanal pizza is made with a hand-stretched dough and baked in a wood-fired oven. The pizza’s thin crust holds its shape under a velvety tomato sauce and three types of cheese.

Mark Iacono, the pizzamaker who owns Lucali, is a native of Brooklyn’s Carroll Gardens neighborhood. He worked for Pasquale Jones and Speedy Romeo before founding the pizza shop. He was born across the street from Louie’s Candy Store, the old candy shop that his father owns.

Lucali’s menu is limited to pizza and calzone. The pizzas are made with simple toppings. They’re a classic Neapolitan style.

Rossopomodoro

Located in the former Rexall Drug Store on Fifth Avenue, Rossopomodoro is a Neapolitan pizza chain with a number of branches around the world. Rossopomodoro’s pizza is a tasty if a bit pricey, but it’s still cheaper than going to Naples for a pie.

The aforementioned pizza is a no brainer, but the Rossopomodoro also has a surprisingly impressive list of Italian specialties, including spaghetti vongole and monkfish. The store also sells pantry goods such as olive oil and balsamic vinegar, along with a fine selection of caviar and charcuterie. It also has a cute little bar.

In terms of pizza, Rossopomodoro offers a number of red sauce pizzas. The most interesting pizza is the one that combines San Marzano tomatoes, mozzarella di bufala and Parmigiano-Reggiano. The pie is topped with arugula and a dash of prosciutto.

Buffalo

Located at 1308 Buffalo Road in Gates, this upscale restaurant boasts a wood-burning oven in the style of the legendary Sicilian chef Mario Batali. For lunch and dinner, the menu is full of artisanal pizzas, entrees and salads. You can order your pizza by phone, email or online.

The pizza is a bit pricey but the quality of the crust is well worth the price. The kitchen also has a full bar and a selection of wines. The restaurant serves lunch and dinner, seven days a week. The best time to order is mid-day. You can also order your pizza on the go with their delivery service.

Neapolitan style

Authentic Neapolitan style pizza is made with high quality ingredients, fresh mozzarella, and fresh basil. It is cooked in an extremely hot wood fire, producing a crisp and delicious pizza.

Neapolitan pizza is also known for its distinctive flavor. To make an authentic Neapolitan style pizza, you need to use Italian flour and fresh ingredients. Pizza ovens must also be made from wood. The wood fire gives pizza its signature flavor.

Authentic Neapolitan pizza is made with San Marzano tomatoes, fresh mozzarella, and basil. It is typically served with a simple tomato sauce. Pizza ovens should be heated to between 430 and 480 degrees Celsius. These temperatures will create large air bubbles in the crust, giving it a crisp and charred finish.

[colinwilson11]

United States Candy : An Immensely Popular Sweet Business

The history of candy in America dates back to the colonial period. Early settlers first started making candy during the Revolutionary War era using homegrown ingredients like nuts, molasses, honey and maple syrup. Candy making then evolved into commercial production during the 19th century industrial revolution when companies like Brach's, Cracker Jack and Life Savers were founded. The 1920s saw even more innovation as new candy machines automated production and chocolate candy became widely popular. By the 1930s, candy was being mass produced on assembly lines and regional candy companies expanded nationally. After World War 2, American confectioners consolidated to become the large multi-national brands consumers know today.

Current  Size And Growth

The United States Candy  is valued at over $37 billion today according to  estimates. The  has grown steadily each year, rising over 3% annually on average. Regionally, the western states account for over 25% of total U.S. candy sales while the south remains a key consumer region as well. Per capita candy consumption averages over 25 pounds per person each year, higher than many other countries. Seasonally, Halloween and Valentine's Day are the candy 's biggest holidays while Easter ranks third in overall seasonal sales.

Leading Companies

The top three candy companies globally are all American- Mars, Hershey and Mondelez. Mars commands over a 20%  share with well-known brands like M&Ms, Snickers, Twix and Skittles. Hershey has been the iconic American chocolate brand for over a century with Hershey's Kisses, Reese's and Almond Joy among its signature products. Mondelez, formerly Kraft Foods, owns global brands like Cadbury, Toblerone and Halls while sour patch kids and other candy remain major sellers. Lindt, Ferrero and Nestle round out the top international candy players competing in the crowded U.S. .

Product Segments

Chocolate remains Americans' most popular candy comprising about 25% of total yearly sales. Seasonal Halloween and Christmas candies have grown exponentially, nearly doubling in sales over the past decade to over $4 billion annually  sources report. Sugar confections like Skittles, Starbursts and Sweetarts continue strong multi-billion dollar yearly sales. Hard candy options from Lifesavers, Dum Dum lollipops, and Jolly Ranchers maintain appeal with both children and adults as portable treats. Novelty and licensed candies tie into popular movies, shows and characters each year and significantly boost seasonal sales. Gummy and jelly candies like gummy bears also generate hundreds of millions in annual revenue.

Distribution Channels

Most United States Candy  is sold through grocery, drug, mass merchandisers and convenience stores who stock seasonal and everyday assortments near checkout aisles and high traffic areas. Valentine's Day and Halloween seasonal sets, boxes and bags specifically designed for gifting and trick or treating hugely ramp up sales for retailers during those peak periods. Traditional candy shops and specialty outlets remain popular local destinations, particularly for chocolate and novelty items. Online shopping is growing exponentially as well for bulk candy, specialty items and merchandise tied to favorite brands. Wholesalers like Candies Depot and Myers Candy distribute to small and large retailers nationwide.

Strategies

Digital and social media has become a primary ing channel for larger candy makers. Company websites highlight seasonal promotions and new product launches while maintaining highly interactive presences across Facebook, YouTube, Instagram and more. Television advertising still generates brand awareness especially around major holidays, supported by point-of-sale materials and displays retailers provide. Licensed partnerships with movies, games and influencers expand brand reach to new audiences year-round. Tying into trending flavors like sour and novelty shapes keeps products feeling fresh. Sample giveaways, contests and branded cross promotions boost trial. Significant ongoing R&D ensures innovation keeps the  exciting and growing for years ahead.

Get more insights on this topic:  https://www.trendingwebwire.com/united-states-candy-a-sweet-delight-across-america/

Author Bio:

Alice Mutum is a seasoned senior content editor at Coherent  Insights, leveraging extensive expertise gained from her previous role as a content writer. With seven years in content development, Alice masterfully employs SEO best practices and cutting-edge digital ing strategies to craft high-ranking, impactful content. As an editor, she meticulously ensures flawless grammar and punctuation, precise data accuracy, and perfect alignment with audience needs in every research report. Alice's dedication to excellence and her strategic approach to content make her an invaluable asset in the world of  insights. (LinkedIn: www.linkedin.com/in/alice-mutum-3b247b137 )

*Note: 1. Source: Coherent  Insights, Public sources, Desk research 2. We have leveraged AI tools to mine information and compile it

[kidstoysonlineusa]

How to Shop for Candy Stick Toys in the USA: A Comprehensive Guide

Shopping for candy stick toys in the USA can be a delightful adventure, whether you're looking for a nostalgic treat or seeking the perfect gift for a child. These toys, often combining the joy of a toy with the sweetness of candy, have been popular for generations. This guide will walk you through the different aspects of finding and choosing the best candy stick toys, from understanding what they are to selecting the safest options for your family.

What are Candy Stick Toys?

Candy stick toys are a unique category of playthings that incorporate candy elements, typically with sticks made of candy, attached to a small toy or character. Popular examples include the classic Pez dispensers, where candy sticks are loaded into a character-themed dispenser. These toys not only serve as a sweet treat but also as a collectible or decorative item.

Where to Find Candy Stick Toys

1. Local Retail Stores:

Candy stick toys can often be found in supermarkets, drugstores, and specialty candy stores. Big-box retailers like Walmart and Target also typically have a selection, especially around holidays or special events when themed toys are popular.

2. Online Retailers:

Shopping online can provide a wider variety of candy stick toys. Websites like Amazon, eBay, and specialty candy websites offer extensive collections, including rare or discontinued items. This is also a great way to find reviews and compare prices.

3. Collectible Shops:

For those looking for vintage or collectible candy stick toys, visiting local collectible shops or attending toy fairs can be rewarding. These places often carry items you wouldn't find in regular stores, offering a touch of nostalgia with each purchase.

Considerations When Shopping for Candy Stick Toys

1. Age Appropriateness:

Always check the age recommendations on the packaging. Some candy stick toys contain small parts or are made with hard candy, which might not be suitable for very young children.

2. Quality of Candy:

The quality of candy is crucial since it will be consumed. Look for toys that use high-quality ingredients and avoid those with too many artificial colors or preservatives. If allergies are a concern, check for any potential allergens in the candy.

3. Safety Standards:

Ensure that the toy meets U.S. safety standards. This includes checking for any recalls or safety notices about the product. Toys that meet ASTM (American Society for Testing and Materials) standards are generally considered safe and reliable.

4. Collectibility and Resale Value:

If you're purchasing candy stick toys as collectibles, consider their potential for appreciation in value. Limited edition releases or toys associated with particular events often become more valuable over time.

How to Choose the Best Candy Stick Toys

1. Read Reviews:

Online reviews can be incredibly helpful in determining the quality and satisfaction other customers have had with the toy. Look for consistent comments regarding durability, candy taste, and overall satisfaction.

2. Compare Prices:

Prices can vary significantly depending on where you buy the candy stick toys. Online platforms might offer better deals, especially if you're buying in bulk.

3. Check for Special Features:

Some candy stick toys come with additional features like interactive elements, games, or educational components. These can enhance the value and appeal of the toy, making it more than just a treat.

Conclusion

Candy stick toys are a fun and sweet addition to any shopping list. By understanding where to find them, what to look for, and how to select the best options, you can ensure a successful and enjoyable purchase. Whether you're reliving your childhood or introducing a new generation to these delightful toys, candy stick toys hold a special place in the hearts of many. Enjoy the shopping experience, and don't forget to try a candy or two yourself!