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#blood increasing foods list vegetarian
rangpurcity · 1 year
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The body has become weak due to lack of blood, consume these 5 foods, the next day the veins will be full of blood.
highlights If there is a deficiency of iron, eat seafood, eggs, almonds, beans, lentils and raisins immediately. Vitamin A also helps in making RBC in the blood. Foods for Increasing Blood: Blood is the main transport system of our body. That is, it transports every essential thing to every part of the body and brings back the unnecessary things from there. If blood is taken out of our body, we…
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fitgirledit · 1 year
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Hey fit girls!
If you're looking to take your nutrition to the next level to boost the effect of your workouts, you might consider using supplements.
I created a short list of the most popular fitness supplements that will help fuel and optimize your performance. You can also read about my personal experience with them.
So let's get started on finding out which supplements are right for you!
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1. Protein Powders
One of the most popular supplements for athletes, protein powders provide your body with a steady source of muscle-building protein. They're perfect for those looking to increase their muscle mass or recover faster from intense workouts. Protein powders contain whey.
Protein powders are a fast and low-calorie option to ingest more protein. Remember that a sufficient protein intake is crucial for seeing changes in your body composition. The recommended daily protein intake varies wildly depending on the source, so I suggest tracking your intake and adjusting the amount of protein according to the body changes you observe.
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I've been using protein powders from My Protein for several years now. There are tons of flavors to choose from. They also offer vegetarian and vegan protein powders. I mix protein powders with water to get a protein shake, but you can also use milk or plant milk.
2. BCAAs
Branched-chain amino acids are essential for muscle growth and energy. BCAAs provide your body with the essential building blocks it needs to repair and build muscle.
I personally saw no difference when I used BCAAs before my workouts, but a lot of people include them in their routine.
3. Pre-Workouts
Pre-workout supplements are designed to give you a boost of energy before your workout. They contain ingredients such as caffeine and other stimulants that help increase your mental focus and physical performance.
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As much as I love to optimize my workouts, I am not a coffee drinker so the caffeine in pre-workouts made me jittery and nervous. But many people with a tolerance to caffeine swear by pre-workout supplements as they find they increase their energy and strength.
4. Creatine
Creatine is a popular supplement for athletes looking to improve strength and power. It's been scientifically proven to increase muscle growth, power output, and muscle recovery.
I highly recommend creatine, which is one of the best researched supplements on the market. I find that it improves my performance by about 10%. I currently take 3 grams of creatine per day.
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5. Multivitamins
While all of these supplements are important for optimizing physical performance, multivitamins are sometimes essential for overall health and wellness. They help fill in the gaps of any nutrition deficiencies (eg. if you exclude a certain food group), giving you the energy and nutrients you need to stay healthy.
Before taking any multivitamins, I recommend getting a blood panel done to figure out if you actually have vitamin deficiencies. You might consider taking only a specific vitamin instead of a general multivitamin supplement.
Conclusion
Overall, supplements can be a great way to optimize your physical performance and get the most out of your workouts. However, it is important to do your research before starting any supplement regimen as there are potential risks associated with taking too much or not enough.
Additionally, monitoring your progress and tracking what you eat will help ensure that you're getting all the nutrients you need for optimal health. Ultimately, if used correctly, supplements can give you an edge in achieving your fitness goals- so don't forget them!
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carehospitals-india · 3 months
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15 High Rich Protein Foods for a Healthy Diet
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A balanced diet is vital for good health and should consist of three macronutrients: carbohydrates, fats, and proteins. But nowadays, health-conscious people and fitness enthusiasts are particular about their protein intake in their diet, but why is it so?
Protein is an essential micronutrient required for proper cell growth and keeping the body functioning. Consuming a high-protein diet helps to:
Curb hunger and appetite, giving a feeling of fullness
Increase muscle mass and strength
Improve bone health
Burn fat faster
Reduce blood pressure 
Increase rate of recovery
Keep kidney problems at bay
With so many benefits from consuming high-protein foods, it is natural to wonder what are the natural sources of protein, especially in high amounts. Where can vegetarians get protein-rich foods apart from meat-like foods? How much protein is enough for me?
In this blog, we have provided a comprehensive list of natural protein sources so that you can incorporate them into your diet and start your journey towards good health today.
How Much Protein Should You Eat?
Although protein is an essential macronutrient, consuming more than you require is not suggested. The daily protein requirement varies from person to person, especially with age, gender, weight and level of physical activity. 
The nutritional value of protein is measured based on the number of amino acids. About 10-35 percent of calories come from protein sources, which is roughly 46 grams (g) of protein for adult women and 56 g for adult men. Pregnant and lactating women may require 65 g of protein. 
15 High Protein Foods (What Food Has The Highest Protein?)
Here are 15 high-rich protein food options to choose from, with some protein-rich foods vegetarian people can choose to include in their diet and get the best out of their diet: 
Chicken: Boneless and skinless chicken breast is one of the best high-protein foods. It is the most common protein source consumed by bodybuilders and athletes, as boneless and skinless chicken breasts don't have any saturated fats. Chicken breast contains 31 grams of protein per 100 grams and provides 160 calories. While any part of the chicken is good for consumption, chicken breast is recommended as a lean meat option, which is low in fat.
Egg whites: It is one of the best protein sources for those who don't consume meat or seafood. Eggs contain almost all essential amino acids necessary for protein formation. One whole egg provides about 73.9 calories and 6.2 g protein while egg whites provide 17 calories and 3.6 g protein. So, egg yolk or not, you get a good source of protein when consumed more than four times a week.
Seafood: Lean protein seafood options include salmon and tuna, which are loaded with vital nutrients like heart-healthy omega-3 fatty acids and have less saturated fat and cholesterol than any other animal protein. Thus, these can be a healthier alternative for those who don't consume meat. 100 g of tuna provides about 90 calories, 19 g of protein, 0.2 g of saturated fat, and 0.9 g of total fat, while the same quantity of salmon can provide 121 calories, 16.8 g of protein, 0.8 g of saturated fat, and 5.4 g of total fat.
Cottage cheese (paneer): Paneer stands out as an alternative to meat among the vegetarian protein options. It is rich in casein protein and provides 18 g protein per 100 grams of serving.
Plain low-fat Greek yoghurt: It is essential to choose plain Greek yoghurt over flavoured ones that contain more carbohydrates and fats. Plain Greek yoghurt provides 10 g of protein.
Low-fat/Skimmed milk: Milk has always been considered a complete food as it is full of proteins, carbohydrates, vitamins, calcium, and minerals, among other vital nutrients. However, if you're looking for more protein and less fat options, you should choose low-fat or skimmed milk as it has more proteins and no fats and carbohydrates. One cup of skimmed milk provides 8 grams of protein.
Soy-based products: Soybean is considered an excellent protein alternative to meat food options due to its protein richness. You can consume soybeans as they are or other products derived from soybeans, such as soy milk, soy yoghurt, etc. It is also a great source of vitamin C and contains low fats and no carbohydrates at all. Lactose-intolerant or vegetarian people can consume soybeans and its products without any trouble. It contains 36 grams of protein per 100 grams.
Tofu: Tofu is a soybean product which is a good source of plant-based protein. One cup serving of tofu contains 360 calories and 43.6 g protein. 
Quinoa: Quinoa is a gluten-free plant food that is packed with all essential amino acids. One cup of cooked quinoa contains 8 grams of protein. It’s also a good source of fibre, containing 4 g in the same-sized serving.
Oats: Oats are the new superfood for health-conscious people and an excellent source of protein. 100 g of oats contain 11 g proteins.
Seeds: Various plant-based seeds, such as sunflower seeds, watermelon seeds, flax seeds, chia seeds, hemp seeds, etc., are excellent protein sources and provide ample fibre and various essential micronutrients. They also contain omega-3 fatty acids, which are suitable for your immunity and heart and liver health. On average, ¼ cup seeds provide around 9 grams of protein.
Nuts and nut butters: Nuts such as groundnuts, almonds, and cashews are rich in proteins, unsaturated fats, and satiating fibres. They help keep the stomach fuller for a long time and reduce cravings. Similarly, butter derived from these nuts is also high in protein, potassium, and fibre. Each ¼ cup serving of nuts provides 7-9 g proteins.
Red Lentils: Lentils, particularly red lentils, are an excellent protein source for vegetarians. They contain 27.1 g of protein per 100 g servings.
Split Chickpeas: Chickpea curry or dal is a common Indian side dish which is also high in protein and low in fat. Each 100 g serving provides about 9 g of protein.
Whey protein: Whey protein powder is a concentrated protein supplement, providing around 70-80 grams of protein per 100 grams.
Conclusion
Various natural, plant-based protein sources are available for non-vegetarians and vegetarians alike. Among the non-vegetarian options, chicken provides the most protein, while among the vegetarian options, paneer, soy, and soy-based products provide the most amounts of protein
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manipalhospital1 · 4 months
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High Uric Acid Levels In The Body? Check Your Diet!
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Uric acid is a waste product found in the blood. Usually, it dissolves in blood and gets passed through urine. Follow these diet tips to lower uric acid levels.
Do you experience flashes of acute pain in your big toe? Have you seen a lump formation or swelling around your joints? These can be the symptoms of high uric acid buildup in the body. The food you eat affects our body in different ways. From digestion to excreting the waste from the body, the food we consume can affect our organs. The high uric acid buildup is one such situation where the body fails to filter the excess uric acid.
What is uric acid? Follow these diet tips
Uric acid is a waste product found in the blood. Usually, it dissolves in blood and gets passed through urine. Uric acid is formed when the body breaks down chemicals called purines. These are molecules made up of carbon and nitrogen which are found in the DNA and RNA of cells. A high level of uric acid is dangerous to the body and can lead to a condition called hyperuricemia. Individuals who consume foods that are high in animal protein or who are prone to excessive alcohol consumption can develop high levels of uric acid in the body.
Excess uric acid in the body eventually turns into a crystalline form and settles in the joints, leading to gout. This condition is usually seen in individuals who have a BMI of more than 30kg/m2 and among people suffering from pre-existing health conditions such as diabetes and kidney disease.
Food which is high in purines are:
Meat Sources - Liver, heart, kidney, red meat
Fish Sources - Anchovies, herring, mackerel, trout, sardines, shrimps, crabs, mussels
Beverages - Yeast extracts, beer and distilled liquor, high fructose corn syrup and sugary juices
What is the food that is to be avoided?
It is advised to skip or avoid food items that are high in purines.
Non-vegetarians should avoid red meats from animal products, seafood like sardines, anchovies, shellfishes like shrimp, lobster, mussels.
Always avoid taking high fructose based foods like sugary juices, ice creams, plain candies and junk foods.
What to eat?
Ensure that protein-rich foods like low-fat dairy curd, skimmed milk, cheese, paneer, tofu, eggs are a part of your diet. Research suggests that consuming plant-based foods will not increase the risk of developing gout. Include 3-4 portions of cereals like whole grains, fruits and vegetables, especially those rich in Vitamin C such as cherries.
The uric acid levels in the body can be managed with modifications to diet and lifestyle. Listed below are the few steps to follow.
Reduce weight if you are overweight or obese.
Be active
Include fresh fruits and vegetables
Consume starchy vegetables like potatoes and grains like rice, bread
Include lentils and legumes in your diet
Unsalted nuts, peanut butter is good
Beverages like caffeinated coffee can help to reduce the gout attacks
Listed below are the food which contains low purine levels
Cereals: Rice, barley and food made out of cereals like bread, pasta are permitted at a moderation level
Vegetables: All vegetables mainly runner/green/string beans/French beans have a low purine level
Legumes: All legumes are allowed. Soya beans can be included in moderation in the diet
Fruits: Low fructose food like berries, pineapple, plum, peach, cherries are good
Dairy Products: All milk and milk by-products
Nuts: Unsalted almonds, walnut in moderation can be considered
One-day meal plan for low purine diet
Early morning: Tea - 1 cup with plain cracker biscuit
Breakfast: Plain dosa / Rawa dosa with vegetable sambar
Mid-Morning: Fruit bowl
Lunch: Rice - 1 cup + half cup lentils + vegetable sabzi + low fat yogurt
Evening: Low fat milk - 1 cup
Dinner: Roti - 2 + paneer sabzi + curd
One of the most effective ways to control high uric acid levels is to follow a healthy diet and exercise routine. Do not ignore symptoms like pain in the toe, stomach pain and pain while urinating.
Consulting Urology doctors immediately can help in early treatment.
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sakshifoodee · 6 months
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How many Health benefits Of Veg Meat?
Are you trying to find a plant-based meat substitute that tastes and is just as nutritious as meat? Have you heard of "vegetable meat" but are unsure of its definition? The growing popularity of plant-based meat substitutes like veggie meat can be attributed to its numerous health advantages. We'll look at the many advantages of vegetarian meat in this informational article, including how it can help your digestive system.
An Overview of Vegetable Meat
Vegetable meat is a substitute for conventional meat that comes from animals. It is composed of several plant-based ingredients, including almonds, lentils, soya, and beans. Additionally, it is frequently supplemented with vitamins and minerals to increase its nutritional density. The popularity of vegan meat has been rising rapidly because of its excellent flavor, environmental friendliness, and health benefits.
There are several varieties of vegan meat available, such as nuggets, sausages, and burgers. It is available from many different grocery stores and internet vendors. Mock meat works well in many recipes and is simple to prepare. It can also be used in many different recipes in place of regular meat derived from animals.
The Nutritional Benefits of Eating Veg Meat
Vegetable meat offers a wealth of nutritional advantages. Plant-based protein, which is necessary for muscle growth and repair, is abundant in vegetarian meat. Additionally, it has a lot of fiber, which supports the health of your digestive system. In addition to being lower in cholesterol and saturated fat, vegan meat is a healthier alternative to conventional animal-based meat.
Iron, zinc, and vitamin B12 are among the vital vitamins and minerals found in vegetarian meat. In addition to being necessary for the synthesis of red blood cells, vitamin B12 also supports the functioning of your neurological system. Zinc aids in the body's ability to fight off infections, and iron helps move oxygen throughout the body. Another great source of Omega-3 fatty acids, which are critical for heart health, is mock meat.
How Veg Meat Can Improve Your Internal Health?
Your gut health may benefit from eating vegetarian meat. Vegetable meat has a lot of fiber, which is good for your digestive system. By promoting regular bowel movements and averting constipation, fiber promotes colon health. Additionally, it aids in lowering intestinal inflammation, which may lessen irritable bowel syndrome symptoms (IBS).
Additionally, low in saturated fat, mock meat may aid in lowering cholesterol. Limiting your consumption of meat derived from animals can help lower your risk of heart disease because high cholesterol can raise your chance of the condition. Additionally, vegetables are an excellent source of prebiotics, which nourish the good bacteria in your stomach and facilitate better digestion.
How to Choose the Healthiest Plant-Based Meat
Choosing the healthiest option is crucial when selecting vegan meat. Seek out vegetarian meat that is sugar-free and low in salt. Additionally, you should ensure that there are no artificial flavors or preservatives in the vegetarian meat by looking through the ingredients list. Selecting organic and non-GMO vegetarian meat is also crucial.
It's crucial to adopt healthful cooking techniques while cooking vegan meat. Steer clear of deep-frying vegetable meat since this may raise the fat level. Think about using healthier cooking techniques like sautéing, grilling, or baking. To flavor your mock meat without adding extra calories, you can also choose Vezlay Veg Meat and Vezlay veg Chicken.
Conclusion
A tasty and nutritious plant-based substitute for conventional animal-based foods is vegetarian or vegan meat. It offers many health advantages, including better intestinal health, and is nutrient-dense. It's crucial to choose the best alternative and healthful cooking techniques while selecting vegetarian meat. See the incredible health benefits for yourself by including vegetarian meat in your diet!
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subikshafoods · 7 months
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The Health Benefits of Choosing Hygienic Paneer for Your Meals
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Choosing the best paneer for your meal not only contributes to an enjoyable cooking experience but also contributes to various health benefits. Paneer, a popular Indian cheese made from curdled milk, is a versatile and nutritious addition to many dishes. Here are some health benefits of choosing the Best paneer in Tamilnadu:
Rich in protein:
Paneer is an excellent source of high-quality protein, which is essential for building and repairing tissues, supporting muscle health, and maintaining overall body function. For vegetarians it is very useful to include paneer in your diet to increase protein intake.
To increase calcium for bone health:
Paneer is a good source of calcium, an important mineral for bone health. Adequate calcium intake is important for maintaining strong and healthy bones and preventing conditions such as osteoporosis.
Rich in Phosphorus:
Phosphorus is another essential mineral found in paneer. It plays an important role in the formation and maintenance of healthy bones and teeth, as well as supporting various physiological processes in the body.
Vitamin B12 Content:
Paneer contains vitamin B12, an essential nutrient that plays a role in nerve function, red blood cell formation and the metabolism of certain nutrients. Vitamin B12 is mainly found in animal products, making paneer a valuable option for vegetarians.
Regulates blood sugar levels:
The protein and fat content in paneer helps in the slow absorption of sugar from the bloodstream. It contributes to better blood sugar control, making it an excellent choice for diabetics when consumed in moderation.
Helps in weight management:
The high protein content in paneer creates a feeling of fullness and satiety, which helps in weight management. Adding paneer to a balanced diet can be a satisfying and nutritious option for those looking to control or lose weight.
Supports muscle growth:
The combination of protein and essential amino acids in paneer makes it a valuable food for muscle growth and repair. It is often added to the diets of people who engage in strength training or physical activity.
Conjugated Linoleic Acid (CLA):
Paneer contains a fatty acid called CLA, which is associated with various health benefits, including anti-cancer properties and improved body composition. However, more research is needed to fully understand its effects.
Choosing the Best Paneer:
Freshness is important:
Choose fresh, locally sourced paneer to ensure quality and taste. Fresh paneer is more likely to retain its nutritional value.
Check the required items:
When buying packaged paneer, check the ingredient list to ensure that it contains only milk and/or milk solids and natural acid for curd. Avoid products with excessive additives or preservatives.
Composition and Moisture:
The best paneer has a firm texture and is moist without being too wet. It should crumble easily, but not be too dry.
Color:
Paneer cream should be white in colour. Beware of unnaturally bright paneer as it may contain artificial colours.
Adding the Best paneer in Tamilnadu to your diet is a delicious and health-conscious choice that provides essential nutrients and versatility in cooking.
Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.
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vegi1 · 9 months
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What does vegan diet means? + Anything about this lifestyle
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What is a vegan diet? When I go to the restaurant and etc. everyone asks me the same question. Some of them are curious about the vegan lifestyle and want to know more about that. On the other hand, some people are interested in starting a vegan diet and try to know anything about that.
I am Sara and started the vegan lifestyle more than 5 years ago.  When I want to start this diet, I have a lot of questions about that. Some of my questions were: what is this lifestyle meal plan? And I can find sources of vegan food full of vitamins and minerals.
In this article, I want to share with you my knowledge and experience about the vegan diet and anything vegans can eat. Are you ready? Let’s get to know this lifestyle and start the first vegan day of your life.
Vegan and vegetarian diets are different. On a vegetarian diet, you can eat fruits, vertebral, honey, and diaries. They only exclude meat and seafood like fish, cow meat, sausage, burger, etc. but on a vegan diet, you don’t use any animal products.
A vegan diet is a special lifestyle to reduce farm animal exploitation, protect the environment, and make a healthy strong body.
I choose this diet because I love animals and the planet. This is the Definition of veganism for me and my family also agrees with this vegan diet Definition. I think it’s not just about diet, it’s about an amazing lifestyle for all people.
A vegan diet includes anything that has a plan based and there is no honey, dairy, fish, etc. Vegans like animals and want to support real life. For this, they don’t use anything that comes from animal meat, products, etc. Like natural leather.
If you have meat only on one or two days of the month or you can’t eat eggs, honey, or cow’s milk, and …, you are not vegan. Also, you have a healthy diet and your meal plan is better than someone eating fast food every day. This is great, but not a specific lifestyle like the vegan diet.
Which foods do vegans eat? Beginners of vegans want to find this question answered. Because they need some meal plan to start and a list of vegans food helps them to start this lifestyle correctly. Below I list how a vegan eats and based on it you can buy some things to make daily vegan meals.
       All of the Vegetables such as carrots, potatoes, corn ants, etc.
      Any pasta like Penne and Ravioli
      All bread-like Banana Bread and Pita Bread made for vegans.
      All of the tastiest fruits like Mango, grapes, blueberries, etc.
      All of the seeds are like Chia Seeds.
      All of the nuts like almonds and cashew nuts.
      All of the beans like Black-Eyed Peas and Pinto Beans.
      Vegan kinds of milk like soy milk and almond milk.
      Vegan vitamins and supplements
      Vegan chocolate, cake, cookies, and vegan wine.
When you start a vegan diet, this lifestyle opens a new way for your meal plan.  The first time, you find on this diet you can’t eat anything based on animal products, but after starting a vegan lifestyle, you find there is amazing unknown food, vegetables, etc. You can try that and make a new planned meal for your family every day. This is the magic of this diet. A lot of new food for everyone.
There is lots of salad, vegan cheese, vegan sandwiches, and fries, and vegan fast food like burgers. Also, vegans can make amazing soup every day for the starter of their meal plan.
All vegan food made based on plans and they are healthy than other food. But when you don’t have a special meal plan and eat more fruit, maybe your blood glucose will increase and after many times you will see Diabetes symptoms.
To protect your body against diseases, choose healthy vegan foods like meal-based soy or vegetables.
If you’re considering becoming vegan, you may have questions about how to get all your nutrients as a vegan. The good news is that it’s entirely possible to get enough nutrients on a vegan diet. All it takes is a little planning, preparation and knowledge of vegan nutrition.
First, it’s important to understand the basics of what your body needs. Generally speaking, you’ll need proteins, carbohydrates, fats, vitamins, minerals, and fiber. To make sure you’re getting enough of these nutrients as a vegan, you should focus on eating a variety of fruits, vegetables, grains, legumes, nuts, and seeds. These foods will provide you with essential amino acids, fiber, vitamins, and minerals.
In terms of proteins, vegan diets can provide all the essential amino acids you need. Beans, lentils, quinoa, tempeh, and tofu are all great sources of vegan proteins. When it comes to carbohydrates, you can get these from whole grains, starchy vegetables, and fruits. Fats are important too, and they can be found in nuts, seeds, and avocados.
You’ll also need to make sure you’re getting enough vitamins and minerals. Vitamin B12 is especially important for vegans, since it’s found mainly in animal products. You can get B12 from fortified foods, such as plant-based milks and breakfast cereals, or you can take a supplement. Vitamin D and calcium are also important and can be found in fortified foods, such as plant-based milks and yogurts.
Overall, it’s possible to get enough nutrients on a vegan diet. All it takes is a little planning, preparation and knowledge of vegan nutrition. With the right foods, you can make sure you’re getting all the nutrients you need as a vegan.
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manipal1 · 1 year
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High Uric Acid Levels In The Body? Check Your Diet!
Uric acid is a waste product found in the blood. Usually, it dissolves in blood and gets passed through urine. Follow these diet tips to lower uric acid levels.
Do you experience flashes of acute pain in your big toe? Have you seen a lump formation or swelling around your joints? These can be the symptoms of high uric acid buildup in the body. The food you eat affects our body in different ways. From digestion to excreting the waste from the body, the food we consume can affect our organs. The high uric acid buildup is one such situation where the body fails to filter the excess uric acid.
What is uric acid? Follow these diet tips
Uric acid is a waste product found in the blood. Usually, it dissolves in blood and gets passed through urine. Uric acid is formed when the body breaks down chemicals called purines. These are molecules made up of carbon and nitrogen which are found in the DNA and RNA of cells. A high level of uric acid is dangerous to the body and can lead to a condition called hyperuricemia. Individuals who consume foods that are high in animal protein or who are prone to excessive alcohol consumption can develop high levels of uric acid in the body.
Excess uric acid in the body eventually turns into a crystalline form and settles in the joints, leading to gout. This condition is usually seen in individuals who have a BMI of more than 30kg/m2 and among people suffering from pre-existing health conditions such as diabetes and kidney disease.
Food which is high in purines are:
Meat Sources - Liver, heart, kidney, red meat
Fish Sources - Anchovies, herring, mackerel, trout, sardines, shrimps, crabs, mussels
Beverages - Yeast extracts, beer and distilled liquor, high fructose corn syrup and sugary juices
What is the food that is to be avoided?
It is advised to skip or avoid food items that are high in purines.
Non-vegetarians should avoid red meats from animal products, seafood like sardines, anchovies, shellfishes like shrimp, lobster, mussels.
Always avoid taking high fructose based foods like sugary juices, ice creams, plain candies and junk foods.
What to eat?
Ensure that protein-rich foods like low-fat dairy curd, skimmed milk, cheese, paneer, tofu, eggs are a part of your diet. Research suggests that consuming plant-based foods will not increase the risk of developing gout. Include 3-4 portions of cereals like whole grains, fruits and vegetables, especially those rich in Vitamin C such as cherries.
The uric acid levels in the body can be managed with modifications to diet and lifestyle. Listed below are the few steps to follow.
Reduce weight if you are overweight or obese.
Be active
Include fresh fruits and vegetables
Consume starchy vegetables like potatoes and grains like rice, bread
Include lentils and legumes in your diet
Unsalted nuts, peanut butter is good
Beverages like caffeinated coffee can help to reduce the gout attacks
Listed below are the food which contains low purine levels
Cereals: Rice, barley and food made out of cereals like bread, pasta are permitted at a moderation level
Vegetables: All vegetables mainly runner/green/string beans/French beans have a low purine level
Legumes: All legumes are allowed. Soya beans can be included in moderation in the diet
Fruits: Low fructose food like berries, pineapple, plum, peach, cherries are good
Dairy Products: All milk and milk by-products
Nuts: Unsalted almonds, walnut in moderation can be considered
One-day meal plan for low purine diet
Early morning: Tea - 1 cup with plain cracker biscuit
Breakfast: Plain dosa / Rawa dosa with vegetable sambar
Mid-Morning: Fruit bowl
Lunch: Rice - 1 cup + half cup lentils + vegetable sabzi + low fat yogurt
Evening: Low fat milk - 1 cup
Dinner: Roti - 2 + paneer sabzi + curd
One of the most effective ways to control high uric acid levels is to follow a healthy diet and exercise routine. Do not ignore symptoms like pain in the toe, stomach pain and pain while urinating.
Consulting the doctor immediately can help in early treatment.
1 note · View note
mylocalpharma · 1 year
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Improve Your Focus and Concentration With These 9 Foods And Life Changing Advice
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Everybody wants a functioning brain. The brain functions as a control center that regulates all vital organs. An efficient brain is an asset. It is essential to maintain a healthy brain. People may turn to generic medications to address memory loss or temporary problems related to brain function. Generic drugs are not a permanent solution. However, they can be used in some instances to improve the sexual health of women. Proper nutrition and exercise are the only ways to improve brain function. We have listed 9 foods that can help your brain function better.
Blueberry Antioxidants are abundant in blueberries. This improves blood circulation to the brain, which leads to better concentration and focus. Blueberries can improve concentration for up to five hours, according to studies. Blueberries are rich in antioxidants such as proanthocyanidins and tannins. These antioxidants not only improve focus but also provide other health benefits. Antioxidants work to reduce the risk of heart disease, dementia, and cancer.
Cinnamon For people who want to improve brain function, cinnamon should be a part of their daily diet. Research has shown that cinnamon may reduce cognitive impairment. Research also shows that patients who have Parkinson’s disease may be able to benefit from cinnamon. Various exciting facts have been revealed about cinnamon’s benefits for brain health. For example, the smell of cinnamon may improve certain types of memories in the brains of people, according to research. In addition, the antioxidant manganese found in cinnamon is essential for brain function and overall health.
Green Tea Theanine and caffeine in green tea help people focus better. Theanine, however, releases caffeine more slowly than regular caffeine. You can feel more at ease and concentrated as a result. Unsurprisingly, green tea is becoming more popular in health-conscious circles.
Fish The essential role of Omega 3 fatty acids is in improving brain function. It improves cognitive performance, memory, and behavioural function. They are abundant in fatty fish types, especially in large quantities. It is, therefore, a good idea to include fish in your daily meals. You can benefit from mackerel, sardines, salmon, and other fatty fish dishes. A fish diet can reduce mood swings and anxiety and even loosen them.
Walnuts Antioxidants can help prevent brain aging. Therefore, it is recommended that you eat a diet high in antioxidants. Because walnuts are rich in Omega-3 fatty acids, this food is a good choice. For vegetarians, walnuts are a great source of Omega-3 Fatty Acids.
Avocadoes For proper brain function, blood circulation is crucial. Avocados can be eat to improve blood circulation. Avocados can also be a healthy addition to your diet. It will help you avoid hunger pangs. In addition, the fruit will benefit those trying to lose weight.
Green Leafy Vegetables Carotenoids are known to improve brain function. Carotenoids and antioxidants are also found in green leafy vegetables. B vitamins are found in these leafy vegetables, which can help with memory and other brain functions. In addition, green leafy vegetables are high in folic acid, which can help you have better mental clarity.
Almonds Research has shown that almonds are suitable for the brain and can help prevent brain damage due to aging. Consuming almonds can also increase memory retention. These results were reveal by a study done on rats. So include almonds in your diet to reap the health benefits.
Water Many people neglect to recognize the importance of water for brain function and our bodies. Water deficiency can lead to multiple health problems since most bodies are water. To ensure a healthy brain, you must get enough water. The brain’s ability to function correctly is immediately affected by dehydration. Therefore, it is evident that water should be a key ingredient in clear thinking. Eating a healthy amount of these foods can achieve better brain function. But food alone will not make a difference. Good eating habits and lifestyle changes are crucial to success. Below are some tips to improve brain health. You will see the results yourself if you incorporate them.
Additional Tips to Improve Brain Health.
These habits will improve brain function and overall body functioning.
You can get a restful night’s sleep. Good sleep hygiene is essential to ensure a better quality of sleep.
Exercise Your Body It is a good idea to have a regular exercise routine. You should exercise for at least 40 minutes daily to enjoy better health.
Keep your Mind Active: Keeping your body and Mind active is essential. Take the time to learn new skills. Try new things like trekking and traveling. Exposure to new skills and experiences can help the Mind grow. This is how the brain can learn.
Relax: Stress can be harmful to the body and Mind. Stress reduction is essential. You have many options for relaxation, including yoga and meditation.
Avoid junk food. It is best to avoid highly processed junk food. Avoid soft drinks. The finest food for your health is fresh food. Stay away from Addiction: Drinking and smoking may harm your health.Small steps can lead to better long-term health and sexual pleasure. Even though they may seem insignificant, they can lead to serious health issues. More happiness and satisfaction in the long term will be possible with good health habits.
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drrexdexter · 1 year
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How to Create a Keto Shopping List
Are you following a keto diet and struggling to figure out what to buy at the grocery store? Creating a keto shopping list is the key to success when it comes to staying on track with your diet. In this article, we will guide you through the process of creating a comprehensive keto shopping list that includes all the essential ingredients you need for your meals.
Understanding the Keto Diet
Before we dive into creating a keto shopping list, let's first understand the basics of the keto diet. The ketogenic diet is a low-carb, high-fat diet that puts your body into a metabolic state called ketosis. In ketosis, your body burns fat for energy instead of carbohydrates. The goal of the keto diet is to keep your carb intake low and increase your fat intake to reach a state of ketosis.
Benefits of the Keto Diet
The keto diet has numerous benefits, including weight loss, improved blood sugar control, and increased energy levels. It also helps to reduce the risk of several diseases, including heart disease, diabetes, and certain types of cancer.
Foods to Avoid on a Keto Diet
To follow a keto diet, you need to avoid certain foods that are high in carbs, including:
Sugary foods such as candy, cake, and cookies
Grains such as rice, wheat, and oats
Starchy vegetables such as potatoes and corn
Fruits such as bananas, apples, and oranges
Creating a Keto Shopping List
Now that you understand the basics of the keto diet, it's time to create your keto shopping list. Here are some essential items you should include:
Proteins
Proteins are an essential part of any keto diet. They help to keep you full and provide your body with the necessary nutrients. Here are some protein sources you should include in your shopping list:
Beef, chicken, turkey, and pork
Fish and seafood such as salmon, shrimp, and tuna
Eggs
Tofu and tempeh for vegetarians and vegans
Fats and Oils
Fats are the primary source of energy on the keto diet. You should aim to include healthy fats in your meals. Here are some examples of fats and oils you should include in your shopping list:
Olive oil
Coconut oil
Avocado oil
Butter and ghee
Nuts and seeds such as almonds, pecans, and chia seeds
Vegetables
Vegetables are an essential part of any diet, including the keto diet. However, you need to choose low-carb vegetables that are high in fiber. Here are some examples of vegetables you should include in your keto shopping list:
Leafy greens such as spinach, kale, and arugula
Broccoli, cauliflower, and cabbage
Bell peppers, zucchini, and eggplant
Mushrooms, onions, and garlic
Dairy
Dairy products can be included in the keto diet, but you need to choose low-carb options. Here are some examples of dairy products you can include in your keto shopping list:
Cheese such as cheddar, mozzarella, and feta
Greek yogurt
Heavy cream
Cottage cheese
Snacks and Condiments
Even on a keto diet, you can still enjoy snacks and condiments. Here are some examples of keto-friendly snacks and condiments you can include in your shopping list:
Olives
Pickles
Mustard
Hot sauce
Sugar-free chocolate
Tips for Creating a Successful Keto Shopping List
Here are some additional tips to keep in mind when creating your keto shopping list:
Plan your meals for the week ahead and make a list of the ingredients
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Stick to the perimeter of the grocery store where you'll find fresh produce, meats, and dairy products.
Look for sales and discounts on keto-friendly items to save money.
Don't shop when you're hungry, as you may be tempted to buy unhealthy snacks.
Read food labels carefully to check for hidden carbs and sugars.
Consider buying in bulk to save money and reduce waste.
Conclusion
Creating a keto shopping list may seem overwhelming at first, but it's an essential step in following a successful keto diet. By including the essential food groups and following our tips, you'll be able to create a comprehensive shopping list that supports your health goals. Remember to plan ahead, read food labels, and choose healthy, keto-friendly options.
See our full list of keto tips here.
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FAQs
Can I include fruits in my keto shopping list? No, fruits are high in carbs and sugar and should be avoided on a keto diet.
Is it okay to eat dairy products on a keto diet? Yes, you can eat dairy products on a keto diet, but you need to choose low-carb options.
Should I buy organic produce for my keto diet? While organic produce is a healthier option, it's not necessary for a keto diet. Choose fresh, low-carb vegetables regardless of whether they are organic or not.
Can I eat snacks on a keto diet? Yes, you can eat snacks on a keto diet, but make sure they are low-carb and keto-friendly.
How often should I update my keto shopping list? It's a good idea to update your keto shopping list every week to reflect your changing meal plans and ensure you have the necessary ingredients on hand.
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toneoparticle13 · 1 year
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7 Indian Foods That Are High In Iron
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Iron is an element in all living things, including humans. Haemoglobin is found in red blood cells (RBCs), and myoglobin is found in muscles. In our blood, haemoglobin is the protein responsible for transporting oxygen from our lungs to the rest of our bodies. Iron is an essential component in cleansing and protecting the lungs. As a result, the human body can better defend itself against diseases.
The Importance That Iron Plays In The Human Body
Iron is an essential component for the proper development and function of the body, as well as the production of proteins responsible for the formation of cells and the transportation of oxygen. The following is a list of some of the benefits that iron provides to the human body:
1. Boosts Energy
Iron is the element responsible for carrying oxygen to the muscles and the brain. Your body's ability to use energy efficiently will only improve if you consume a diet that contains an adequate amount of iron. Iron has been shown to increase stamina and attention span, reduce inflammation and calm irritation.
2. Beneficial In Pregnancy
The volume of blood and the production of red blood cells increase during pregnancy. This is done to ensure that the developing foetus receives all of the necessary nutrients. As a direct consequence of this, the demand for iron increases.
Consuming adequate iron can help reduce the risk of birth defects, including preterm delivery, low birth weight, inadequate iron reserves, and cognitive and behavioural abnormalities in newborns. In addition, when a pregnant woman takes iron supplements consistently, she lowers her risk of becoming infected with a virus.
3. Stimulates The Immune System
Your immune system can benefit from iron's ability to help strengthen it. It can prevent and treat a wide range of medical conditions. Red blood cells are essential for the healing of damaged tissue and cells, which can help prevent further issues in the future. The presence of haemoglobin in red blood cells strengthens the immune system and maintains regular operation.
4. Improve Performance In Athletic Events
As it helps improve athletic performance, getting enough iron in diet is especially important for people who try to lead active lifestyles.
Because iron is required to make red blood cells that contain haemoglobin, which is responsible for transporting oxygen to tissues, a lack of iron can lead to poor performance after strenuous physical activity.
10 Foods Native To India That Are High In Iron
1. Spinach
Spinach has several positive effects on health while simultaneously maintaining a low-calorie count. First, spinach has a high vitamin C content and some non-heme iron, but the latter is not well absorbed by the body. The fact that vitamin C improves iron absorption is a significant reason for this.
2. Pomegranate
The haemoglobin-boosting properties of pomegranate make it one of the top foods. Pomegranate is an excellent source of iron, calcium, fibre, and many vitamins and minerals. It also contains a lot of energy. Therefore, people who have haemoglobin levels that are already low can benefit significantly from this source.
3. Cannellini Beans
The type of legume known as black beans has a high concentration of mineral iron. As a result, they provide an exceptional amount of iron for vegetarians to consume. They also help diabetics experience less inflammation and lower their risk of developing heart disease thanks to the high water and fibre content that they contain.
4. Chickpeas 
The production of haemoglobin requires several essential nutrients, including iron, folate, and vitamin C, all of which are abundant in chickpeas. Therefore, consuming chickpeas will help your body absorb more iron.
5. Crustaceans
Shellfish, such as oysters, clams, and mussels, are an excellent source of mineral iron. They contain heme iron, which is easier for your body to absorb than the non-heme iron found in plants. Heme iron is found in animal products.
6. Soybean
Iron is high in soybeans and foods from soybeans, such as tofu, natto, and tempeh. One cup of soybeans has 8.8 milligrams (mg) of iron, equal to 49% of the recommended daily intake. Food made from bean paste, natto contains 15 milligrams of iron per serving.
7. Dried Fruits
Dried fruits, such as prunes, raisins, and apricots, all contain iron in varying amounts. For example, plums have 0.93 milligrams of iron per 100 grams, while raisins have 2.6 milligrams of iron per 100 grams. Apricots have 6.3 milligrams of iron per 100 grams of total weight.
Consuming these dried fruits regularly helps to prevent an iron deficiency from developing.
The Bottom Line
Haemoglobin is a protein that transports oxygen throughout the body. It is a mineral called iron that is required to function normally. Iron is involved in several other bodily processes that are vitally important. Iron is a necessary mineral because your body cannot produce iron on its own. 
As a result, haemoglobin is increased, tiredness is reduced, anaemia is cured, immunity is boosted, muscle endurance is increased, attention and focus are improved, sleep is restored, and the risk of bruising is reduced. 
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aarohij · 1 year
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9 Quick & Easy Ways to Get Fresh Fruits and Vegetables
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To increase the quantity of fruits and vegetables you consume each day, adhere to these straightforward advice.
Vegetables and fruits can be added to your favoured recipes. This advice is finding methods to include fruits and vegetables in the meals you already consume. For instance, you could mix fruit into your yoghurt or cereal, add strawberries or raspberries to your pancakes, load extra vegetables into your sandwich, top your pizza with vegetables, add greens to your beloved casserole or spaghetti dish, or shove extra vegetables into your omelette. There are many guides available to help you get started, including how to order fresh fruits and vegetables online. Let’s start!
Get Rid of the Bad Food in Your Cupboard
When offered the choice between three food options—an equivalent amount of healthy and unhealthy foods, or more healthy foods, or more unhealthy foods—it contrasted what individuals chose to eat. 
Choosing healthier alternatives was more likely to occur when unhealthy options were eliminated. Stocking up on vegetables is a fine idea, but the real solution is to stop buying processed foods.
List the Dishes that Feature Your Favourite Vegetables
Keeping a selection of recipes close at hand so you have them as a reference when making your buying list. You can discover, arrange, and save recipes using apps as well as create shopping lists.
Try New Recipes
Pick out a novel fruit or veggie to try the next time you visit the food store. Even better, enrol in regular vegetable supplies from your neighbourhood. Community supported agriculture offers you a surprise assortment of whatever is blooming while also supporting local farms. 
Consider the Seasons
Using seasonal fruits and veggies whenever you can, which may entail going to a farmers market and learning about what's accessible when. You can also buy fresh vegetables and fruits online. 
Vegetarian Cuisine
Try a novel vegetarian dish at least once a week instead of eating meat. Plant-based diets were linked with reduced chances of cardiovascular disease as well as lower death from all causes. 
Cravings Away
Eat some preserved or fresh produce as a snack. Reading packages carefully to ensure that no sugar has been introduced. Consider serving roasted crackers with fresh salsa or pieces of carrot and bell pepper with a low-fat dip.
Prepare Canned and Freezer Food Choices 
Just remember to study the labels because sometimes canned foods may have a lot of extra sugar or sodium.
Make a Fruit Drink for Breakfast
You can effortlessly cram fruits and vegetables into a nutritious drink and even "hide" flavours like spinach or broccoli that you might not enjoy.
Increase Dinner Preparation
Prepping a few veggies in preparation and putting them in the freezer can increase the likelihood that you'll choose them when putting together meals. Also you can order chopped vegetables to save your time and produce greater outcomes. 
Endnote Hope this quick and easy way to get fresh fruits and vegetables helps you in increasing your healthy diet. A diet high in fruits and veggies can lower blood pressure, lower the risk of heart disease and stroke, lower the risk of eye and digestive issues, and improve blood sugar levels, and also can help control appetite. Order fresh fruits and vegetables online today to save yourself from above mentioned diseases.
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bwqualitygrowers · 1 year
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Using The Aggregate Nutrient Density Index to Eat Clean:
Aggregate Nutrient Density Index, or ANDI, is a tool created by Dr. Joel Fuhrman to help you quickly and easily gauge the nutritional value of different foods. To establish the ANDI scores, Dr. Fuhrman ranks the nutrient value of common foods based on how many nutrients they deliver to your body for the number of calories consumed. 
The ANDI scores are based on 34 crucial nutritional parameters, and foods are ranked on a scale of 1 to 1000. ANDI scores are determined by assessing an extensive range of micronutrients, including vitamins, minerals, phytochemicals, and antioxidant capacities. The higher the score, the more nutritious it’s considered to be.
Dr. Fuhrman’s formula breaks down into this simple formula: 
H= N/C (Health = Nutrients/Calories)
And merely put, a diet consisting of high-ranking ANDI foods will provide you with more nutrients per calorie, which is a key to excellent health.
The ANDI score can help guide you in various ways: 
Find nutrient-dense foods with low calories 
Compare the nutritional value of different foods
For example, Watercress blows other foods out of the water regarding taste and nutrition, scoring a perfect 1,000. See how Watercress stacks up against other vegetables on Dr. Fuhrman’s ANDI scale.
So let’s see how consuming foods high on the ANDI scale, like Watercress, benefit your daily life.
Improve Weight Loss
A diet high on the ANDI scale might help you lose weight more successfully. One reason for supporting this is that high-ANDI foods are nutrient-dense, indicating that they are high in nutrients and low in calories. Therefore, a high ANDI score suggests you can eat more of these foods without consuming extra calories.
Also, foods that are high on the ANDI scale are traditionally lower in carbohydrates and high in fiber. This combination helps regulate your blood sugar, preventing weight gain. 
Additionally, foods high on the ANDI scale tend to be filling. Feeling full longer can help you eat fewer calories and achieve more successful weight loss.
Increase Energy
When your diet is high on the ANDI scale, you can also help improve your energy levels throughout the day. Evidence suggests that foods high on the ANDI scale are low in toxins and rich in nutrients. Such a diet helps your body function optimally. The high fiber content and blood sugar stabilization also support your energy levels.
Watercress’s B1, B2, B3, and B6 are natural energy sources. 
B1 (thiamine). Thiamine plays a crucial role in metabolism by converting nutrients into energy.
B2 (riboflavin). Riboflavin helps convert food into energy and acts as an antioxidant.
B3 (niacin). Niacin is pivotal in cellular signaling, metabolism, and DNA production and repair.
B6 (pyridoxine). Pyridoxine aids in amino acid metabolism, red blood cell production, and the creation of neurotransmitters.
Improve Immune Function
Foods high on the ANDI scale can help improve your immune system and lower your risk of infection. For example, Watercress is high in Vitamins A and C, which protect the body against free radicals. Watercress has more Vitamin C than an orange and supports the normal function of blood vessels, healing of wounds, iron absorption, and neurological function.
Improve Mood
Watercress scores highly on the Antidepressant Food Scale because it contains many necessary Antidepressant Nutrients. For example, gram for gram, it has more folate than a banana and more Vitamin C than an orange. Moreover, it’s a rich source of iron, and unlike many plant irons, the body can easily absorb its iron. This is because Vitamin C promotes the absorption of plant iron by converting it into the same form found in meat, which the body can easily absorb. The high level of Vitamin C in Watercress means that it is a rare green leaf with good iron availability. Our iron absorption alone should move it to the top of the shopping list, particularly for the growing number of vegans and vegetarians who must source their iron from plants.
Improve Skin and Eye Health
Foods like Watercress, which rank high on the ANDI scale, can also help improve your skin health. Watercress is rich in antioxidants and will help protect your cells from damage, reducing inflammation and irritation in the skin. Furthermore, diets high on the ANDI scale help improve your skin’s elasticity and diminish the appearance of fine lines and wrinkles. Because Watercress is a good source of Vitamin A, this leafy green is a fantastic natural source of this nutrient to aid skin and eye health.
There are numerous benefits to eating foods high on the ANDI scale. Not only might it help you lose weight and improve your health, but it may also improve your mental and skin health. If you’re looking for a healthy and delicious way to enhance your well-being, try adding more Watercress to your diet using our recipes. Be sure to balance your diet with foods rich in complex carbs, protein, and healthy fats.
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ayushaktiayurveda · 1 year
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Understanding Sattvic, Rajasic, and Tamasic Foods
Discover Sattvic, Rajasic, and Tamasic Food List Effects And Suggested Intake According to Ayurveda
Ayurveda is an ancient Indian system of medicine that emphasizes the importance of a balanced lifestyle, including proper diet and nutrition. According to Ayurveda, every food can be classified into one of three categories: Sattvic, Rajasic, and Tamasic.
Each food category has unique properties and effects on the body and mind.
Let’s read more about What is sattvic rajasic Tamasic foods?
What Foods are Sattvic?
Sattvic foods are the most beneficial for the body and mind as they promote peace, clarity, and tranquillity. Sattvic foods are fresh, organic, and vegetarian, providing essential nutrients for the body to function correctly. Some examples of sattvic foods include:
Fresh fruits and vegetables Whole grains such as brown rice, quinoa, and barley Legumes such as lentils, beans, and chickpeas Nuts and seeds such as almonds, cashews, and sesame seeds Herbal teas such as chamomile, peppermint, and ginger tea Organic dairy products such as vegan milk, and ghee (clarified butter) Sattvic foods are light, easy to digest and provide a high energy level to the body. They are ideal for individuals seeking a healthy and balanced lifestyle.
At Swadshakti, we serve authentic Sattvic food. Please visit if you’re from Mumbai or ever visit! Our restaurant is in Malad West.
What Foods are Rajasic?
Rajasic foods are considered to be stimulating and energizing. They can increase heart rate, respiration, and blood pressure, which makes them unsuitable for individuals with high blood pressure, anxiety, or insomnia. Some examples of Rajasic foods include:
Spicy foods such as chilli peppers, garlic, and onions Fried foods such as French fries and fried chicken Stimulants such as coffee, tea, and chocolate Meat, fish, and poultry Fermented foods such as pickles and vinegar Foods high in salt or sugar Rajasic foods are often consumed in small amounts and are best avoided in the evening. They can be useful for individuals who need to increase their physical or mental activity levels, but excessive consumption can lead to imbalances in the body and mind.
What Foods are Tamasic?
Tamasic foods are considered heavy, dull, and lacking energy. They are often difficult to digest and cause lethargy, mental confusion, and laziness. Some examples of Tamasic foods include:
Processed and refined foods such as white bread, pasta, and sugar Stale or leftover food Meat that is not freshly prepared Alcohol and drugs Overly spicy or fried foods Artificial sweeteners and additives
Tamasic foods should be avoided as much as possible, as they can lead to imbalances in the body and mind, such as lethargy, depression, and weight gain. They are best replaced with fresh, sattvic foods that provide the body with energy and vitality.
Suggested Intake According to Ayurveda:
According to Ayurveda, a balanced diet should consist primarily of Sattvic foods, with Rajasic and Tamasic foods consumed in moderation. The following guidelines can help individuals follow a balanced Ayurvedic diet:
Eat fresh, whole foods that are in season and organically grown. Consume various grains, legumes, vegetables, fruits, nuts, and seeds. Avoid overly processed, refined foods or additives and preservatives. Cook foods using healthy methods such as steaming, or sautéing. Eat slowly and mindfully, focusing on the flavours and textures of each bite. Pay attention to the body's hunger and fullness signals and stop eating when satisfied. Avoid overeating or undereating, as both can lead to imbalances in the body and mind.
In conclusion, Ayurveda provides a valuable framework for understanding the impact of foods on your body and health. At Ayushakti Ayurved, we follow the lineage of authentic ayurveda practice, which has been carried out for 5000 years from Vaidya Jivika's vaidya of Lord Buddha.
Ayushakti's mission is to help people in every possible way. You can consult our experts on phone or video. We will suggest diet & home remedies for maintaining your well-being in these difficult times.
Book your consultation here  - https://bit.ly/3XiG50D
For more information write to us at [email protected]
You may contact us on our toll-free numbers - 18002663001 (India) & +18002800906 (Global)
Author of the Blog: DR.RAJESH NASHINE
Expert Review By: Dr Smita Pankaj Naram
Co-Founder, Ayushakti Ayurved Pvt Ltd
FOR MORE INFO VISIT - https://ayushakti.com/diet-and-food/category/a/ayurveda-food-guide
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vegi1 · 1 year
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64 Vitamin A Rich Foods for Vegetarians and vegans
Vitamin A is one of the eight essential nutrients required by the body for normal metabolism and health. We are able to obtain vitamin A from two sources: provitamin carotenoids found in yellow-orange fruits and vegetables, and preformed vitamin A, which is found in dairy products, meat and fish. As stated in the “What is Veganism ” article, vegans and vegetarians avoid eating animal meat for health, ethical, and environmental reasons, so vegetarians will get the vitamin A they need from plant sources.
The body uses vitamin A to produce sex hormones, promote growth, maintain skin and mucous membranes, and support immune function. The amount of vitamin A in food depends on the presence of carotenoids, which are naturally found in many fruits and vegetables. Vitamin A is important for your health, especially if you are a vegan. Vitamin A is important for your immune system, vision, growth, and healthy skin and mucous membranes.
Vitamin A rich foods include carrots, pumpkins and sweet potatoes, but it’s also found in fortified cereals, orange juice and milk. Fortified orange juice is commonly sold as a vitamin A supplement, but the amount of beta-carotene is relatively low, so it may not provide enough vitamin A for vegans and vegetarians.
As I have mentioned above ,Vitamin A is a group of fat-soluble compounds that are essential to human health. Vitamin A is essential for vision and growth. It supports the immune system and helps maintain healthy skin and mucous membranes. It is also important for maintaining bone health as it helps build and maintain healthy bones. Vitamin A may also have some effects on mood and sleep. A number of studies have shown that vitamin A has potential benefits for improving cardiovascular health. It may reduce the risk of heart disease by improving cholesterol levels, blood pressure and blood vessel function. It may also help lower blood pressure in people with prehypertension or stage 1 hypertension. In addition, vitamin A may be helpful for reducing inflammation in people with rheumatoid arthritis and inflammatory bowel disease. Vitamin A plays an important role in cell differentiation, reproduction, growth and maintenance of the eye and skin. It is essential for vision and growth; it supports the immune system; it helps maintain healthy skin, mucous membranes; it may have some effects on mood and sleep. Vitamin A can be found in a wide variety of plant-Based foods
In the continuation , I have published a complete list of plant sources from which you can absorb the vitamin A your body needs. This list is arranged based on the highest amount of vitamin A and includes a wide range of vegetables, fruits, nuts, beans, and lentils. If you want to know how vegans get vitamin A and beta-carotene, stay with me until the end of this article.
Vitamin A deficiency is a serious public health problem. Signs of vitamin A deficiency include eye problems (such as dryness, itching, and swelling), growth problems (such as stunted growth and delayed puberty in children), increased susceptibility to some infections (such as respiratory infections), increased blood pressure, increased blood cholesterol levels, impaired fertility (in women), and increased susceptibility to cancer. You can easily spot signs of a vitamin A deficiency by looking for yellowish eye colour, dark, dry and swollen eyes, sores on the lips, hands and feet, and a poor immune system.
The best way to prevent vitamin A deficiency is to get sufficient beta-carotene from foods such as sweet potatoes, orange carrots, pumpkin, winter squash and yellow fruits like cantaloupe, mango, papaya and apricots. Food suppliers can help you make sure you’re getting enough beta-carotene. You can also take a vitamin A supplement if you’re not getting enough beta-carotene from your diet.
The nutrient content of foods may vary based on growing conditions, production methods, and characteristics of the particular produce. This could make it hard for a vegan diet to get the amounts of vitamins and nutrients the body needs. This is why many dietitians recommend taking a vitamin supplement to get the recommended daily amounts of vitamins and minerals. Unfortunately, this is not an option for vegans because it contains animal ingredients. There are many fortified foods on the market that are vegan friendly, so you don’t have to worry about missing out on vital nutrients. You can also grow your own vegetables, fruits, and herbs at home. Many vegetables and fruits are rich in vitamin A. You can also try certain medicinal plants for extra vitamin A. You can find more information about how to grow your own food and get vitamin A on the National Health and Medical Research Council website.
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warningsignsb12 · 1 year
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5 Warning Signs of Vitamin B12 Deficiency You Should Never Ignore
The human body needs six main groups of vitamins to function properly. They are A, B, C, D, E, and K. Vitamins A, D, E and K are fat soluble and are stored in the body to some extent in fat stores. However, B and C are water soluble and are excreted as urine when ingested in excess amounts. So these are more likely to be in deficit than others.
Vitamin B is a family of substances grouped under the letter B that allows a number of important bodily processes to function better and in a more orderly manner.
Among them, vitamin B12, also known as cobalamin, is a particularly important cofactor in the production of DNA and the metabolism of fatty acids and amino acids.
The
Wikipedia page about this particular substance, which lists it as the most structurally complex protein, also mentions it in a chilling way:
Vitamin B12 deficiency can cause serious, irreversible damage, especially to the brain and nervous system […] Older adults (over 60 years of age) produce less stomach acid as they age, which may increase the likelihood that they contain Vitamin B12. Vitamin B12 deficiency can cause symptoms of mania and psychosis.
Therefore, it is best to keep this vitamin in mind when planning a diet.
Here are some red light signs of a deficiency of this particular vitamin.
Unexplained fatigue If you are tired of doing things that you could have easily quit before, it may be due to a lack of cobalamin. What you need to do is start eating foods rich in vitamin B12. Feeling dizzy and dizzy It is also a booster sign because Vitamin B12 plays a huge role in maintaining proper blood pressure; When blood pressure drops, people feel dizzy and dizzy.
This usually accompanies other symptoms of a serious illness, so if it persists, you may want to see a doctor.
Forgetting things Brain function is one of the main things related to vitamin B12. That is why when there is a deficiency of vitamin B12, there is a noticeable effect on brain function more than anything else.
Forgetting things is one of the many signs that you must be the reason something is wrong with your body. Again, if this persists, see a doctor.
Muscle weakness Muscles are highly dependent on the presence of nerves and when your nerves fail you take them with them. Pins and needles This strange feeling of pins and needles getting stuck in your body is caused by nerve damage or the thinning of the myelin sheath. One of the many things that cause this is a vitamin B12 deficiency.
So what can we do?
Vitamin B12 is readily available in over-the-counter medications. Most of the common non-vegetarian products that we consume on a daily basis contain large amounts of it. If you want to go ahead, brew a tea from cumin seeds and drink it before bed. Every night increase your intake of things like eggs and liver.
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