#chocolate carrots

[sikfankitchen]

Chocolate Covered Strawberries "Carrots" a fun Easter treat! 🥕🍓🐰

[thatsbelievable]

[fullcravings]

V/GF Moist Chocolate Carrot Cake

[cosmostickers]

by LunaBaby

[soqueroquetudodecerto]

[morethansalad]

Hidden Veggie Cookies (Vegan)

[climbdraws]

I made carrot cake bites this morning as a test run...more carrot less butter next time but they were really good

[tummyobsessed]

If you are looking foods to upset your stomach, I looked it up and here are my results.

Spicy, greasy, or fatty foods

Foods high in fiber, like raw vegetables and whole grains

Foods high in fat, like fried foods and ice cream

Acidic fruits like oranges, lemons, and limes

Foods high in sugar, like dried fruits, high-fat dressings, and sauces

Belly inventory:

- 30 sugar free gummies (laxative effect)

-2 laxatives (dissolved) (laxative effect)

- 2 cups of apple juice (lower pH of stomach, acid reflux)

- a jar of pickles (+ juice) (lower pH of stomach)

- 5 spicy chicken fingers (spicy + greasy/fatty)

- 2 whole carrots (fibre)

- half a tub of chocolate icecream (sugar + fat)

- 8 dried organges (sugar)

Belly update:

Not doing so good... I feel really full in my upper stomach, I've defined eaten way too much. Not much going on in my lower stomach though. I don't think anything has left my stomach yet.

If yall have any ideas, you better get them in quick cause I'm not going to fit a hell of a lot more in here

[caterpillarinacave]

What do you think Henry's favourite dessert is?

This time of year it’s custard pudding! It’s basically eggs, cream and gelatin with a splash of orange flower water. By itself it’s pretty bland, but it’s served with a black current jam, and is very pleasant. 

It’s very reminiscent of his favorite dessert in the summer, being berry pie and vanilla icecream, but berries aren’t in season in March and it’s cold outside, so he prefers the custard.

[ppulverse]

making a cake for the first time in like 5 years please pray for me

[airyairyaucontraire]

It's strange how much, when I have time off (e.g. tomorrow is ANZAC Day and I've booked the Friday after as annual leave so I can have a four-day weekend), I feel like "ah, normal life for a bit," because work-day life never really feels like life.

Anyway, this weekend is my mother's 70th birthday and she's having a party (catered ladies' lunch) and she's sad because her sister is sick and can't come but on the other hand her best friend has flown over from Australia for it, and I will spend a chunk of tomorrow baking two large and sumptuous carrot cakes for the occasion.

The best carrot cake recipe I've ever found btw: Carrot Cake III from Allrecipes.com. I make it without the pecans, because my sister's allergic to nuts, and instead of plain cinnamon I use mixed spice (called pudding spice in the UK and pumpkin pie spice in the USA). Otherwise, I just follow the recipe and I really cannot over-emphasise how nice this cake is. My sister and mother request it for their birthday cakes pretty much every year.

It's so moist you can make it a couple of days in advance with no noticeable deterioration (provided you store it wrapped up or in an airtight container, of course). The original recipe is for a 9x13 rectangular pan but it works pretty perfectly if you divide the batter equally between two medium-size round cake pans and then layer the baked cakes with the cream cheese icing, which is my normal method. This time, however, I'm making the rectangular version for ease of cutting and serving to a lot of different people.

And it's easy. You don't actually need an electric mixer, if you have a whisk or an egg-beater and some gumption that's just as good. I speed things up by grating the carrots in a food processor - as well as being quicker, I find this results in tidier grated carrots that don't leak and slop their juice so much. In my experience, three medium-size carrots usually yield three cups of the grated stuff, and I would recommend using a grater or food processor disc with smaller holes - thinner strands of carrot give you a better-textured cake.

And as you may know if you know me, I like carrot cake to be a simple and honest CARROT cake, and this one is. There is no secret, sneaky fruit involved.* Carrot it says and carrot it is and carrot it ever shall be.

I once made this with heirloom purple carrots as an experiment. It looked simply disgusting and tasted exactly the same.

*I don't mind if you want a carrot and pineapple cake! I just think you should call it a carrot and pineapple cake. Stuff you if you put sultanas or raisins in it though.

[yelenabemylova]

please reblog for a bigger sample size !!! :)

[fullcravings]

Carrot Cake Earthquake Cake

[stim-contain-protect]

SCP-871 - Self-Replacing Cake

Item #: SCP-871

Object Class: Keter

SCP-871 is a collection of 237 cakes. Instances of SCP-871 vary widely in appearance and size, covering the entire range of foods described by humans as "cake". The smallest observed instance of SCP-871 was a miniature cupcake with a mass of 15 grams. The largest yet observed was a 22-kilogram baumkuchen measuring 2 meters in length.

[...]

SCP-871's danger originates in the consequences of an instance not being eaten. Any instance of SCP-871 which is not consumed will cause a new cake to be created in its vicinity after 24 hours. [...] It is estimated that an uncontrolled outbreak originating with a single instance would render the earth uninhabitable within 80 days.

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[sixcupids]

the perfect slice