#cooking and recipes

[lesbiciousbeginnings]

When you’ve been cooking for long enough, you stop making recipes and start making “shit in a skillet” and “whatever soup”

[memesandmylife]

hey jsyk while hellofresh is dummy expensive and i wouldn’t recommend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)

[collincountymagazine]

ALDI on budget haul with easy recipes

ALDI Budget Haul With Easy Recipes Join Thrive Market & get 30% off your 1st order & a FREE gift: http://thrivemarket.com/Bobby Get 20% off my Cookware w/ code HOLIDAY: https://flavcitycookware.com/collections Bobby Parrish Recipe: 1 pound ground beef 1 onion, diced 2 cups broccoli florets, chopped 2 large carrots, grated 4 cloves garlic, minced 3 heaping cups shredded green cabbage 1…

[injuries-in-dust]

"Sounds like it must sting, but hey, whatever gets you going!"

[softwaring]

reblog for larger polling please 🖤

[foldingfittedsheets]

I have a friend who, like me, does not have “heart feels” when cooking. We need measurements. We need exact replicable steps. Cooking should be more like baking where if I follow instructions precisely I’ll have the same meal each time.

So when he asked his mom for her recipes he was vexed to find that she’d say one thing but use a lot more or less than the spice she’d said. Her approximated recipes were much less vibrant that the real food she made.

His solution: he weighed her spices before and after the meal while noting all the steps she took. Finally. A recipe that was true.

[richdadpoor]

Naomi Duguid 'The Miracle of Salt' Cookbook Review: A Vital Reference for Pickling, Preserving, and Flavoring

One of the first meals I made from an exciting new cookbook was a simple stir-fry, but I would never have done it without the nudge that the book gave me. Another dish I made, Chinese brined eggs, was surprisingly easy; they simply sat in a salty bath with a few other ingredients for a couple of weeks, but in that time they transformed into something complex and introduced me to something…

[mrhairybrit]

How to Make Money on YouTube in India: A Comprehensive Guide

In recent years, YouTube has become more than just a platform for entertainment; it has evolved into a lucrative career opportunity for many. With the internet boom and the increasing accessibility of digital devices, YouTube’s popularity in India has soared. As of 2021, India has the second-largest online market, making YouTube an appealing platform for content creators to explore. I use VidIQ…

[gertritude-art]

HEARTBREAKING: local food blogger thinks it's funny to put on a rude persona in their recipe videos

[odinsblog]

Watch until the end

[tinykitchenvegan]

Tuscan "Marry Me" Butter Beans

[wilhelmjfinkbs]

B Dylan Hollis: my fav clips part 1 of ?

[sosuperawesome]

Unofficial Studio Ghibli Cookbook // KRISP Design on Etsy

[amethystsoda]

Chocolate Syrup Cake (1987)

[injuries-in-dust]

Like our fleeting youth, summer is almost over.

[daily-deliciousness]

Chocolate chip pancake