#crispy snacks

[yv-blog9]

How to made Bhajiyas at Home

Ingredients: 1 cup gram flour (besan) 1/4 cup rice flour 1 medium-sized onion, thinly sliced 1 small potato, thinly sliced (optional) 1 small eggplant, thinly sliced (optional) 1 green chili, finely chopped 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder A pinch of asafoetida (hing) Salt to taste Water as needed Oil…

[foodshowxyz]

Crispy Chicken Tenders with Béchamel Sauce

Ingredients:

Chicken Tenders:

1 pound chicken tenders

1 cup all-purpose flour

2 eggs, beaten

1 cup breadcrumbs or panko

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying

Seasoned French Fries:

2 large russet potatoes, cut into fries

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Béchamel Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup milk

Salt and pepper to taste

A pinch of nutmeg (optional)

Instructions:

Prepare the Chicken Tenders:

In one bowl, place the flour seasoned with garlic powder, paprika, salt, and pepper.

In a second bowl, have the beaten eggs.

In a third bowl, have the breadcrumbs.

Dredge each chicken tender first in the flour, then dip in the egg, and finally coat with breadcrumbs.

Heat oil in a large frying pan over medium heat and fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Bake the French Fries:

Preheat your oven to 425°F (220°C).

Toss the cut fries with olive oil, garlic powder, paprika, salt, and pepper.

Spread out the fries in a single layer on a baking sheet lined with parchment paper.

Bake for 25-30 minutes or until crispy, flipping halfway through.

Make the Béchamel Sauce:

In a saucepan, melt the butter over medium heat.

Stir in the flour and cook for about 2 minutes until the mixture is pale yellow and bubbly.

Gradually whisk in the milk, and continue to cook, whisking constantly until the sauce thickens, about 5-7 minutes.

Season with salt, pepper, and nutmeg (if using). Cook for an additional minute and remove from heat.

Serve:

Arrange the chicken tenders and French fries on a plate.

Drizzle the béchamel sauce generously over the chicken tenders.

Optionally, garnish with parsley and ground black pepper.

[suchananewsblog]

Weekend Special: 5 Crispy Non-Veg Snacks You Can Make Under 30 Mins

Who doesn’t enjoy the weekend? After a long and tiring week, we finally get to unwind and spend quality time with our loved ones. And if you’re a foodie, just like us, you know that your weekend is going to be all about trying out new food and experimenting with recipes. Guilty pleasures during the weekends are usually something indulgent. And what better than crispy and greasy snacks to satisfy…

[alohaofficial]

Discover the Delicious World of Arare Rice Crackers

Arare rice crackers, otherwise called "kakimochi," are a well known snacks in Hawaii that is like the conventional Japanese arare rice wafers. The name comes from the Japanese word for "snow pellet," They are produced using mochigome, a sort of short-grain glutinous rice, and are commonly little and scaled down, with a fragile, fresh surface and a somewhat sweet flavor. Arare gets its vaporous puff and light mash from a similar glutinous rice as wagashi desserts like mochi.

Hawaiian arare rice crackers are typically framed into unpredictable shapes and prepared with soy sauce, sugar, and different flavorings. They are many times delighted in as a nibble all alone, or utilized as a fixing for flavorful dishes like jab and musubi.

There are various kinds of arare, from local styles to blended arare, which highlight a variety of flavors and specialty fixings, similar to wasabi peas.

1. Hina-arare: This brilliant and multi-shaded blend of crackers is a center part of Hinamatsuri, or Doll's Day, a unique festival in Japanese culture.

2. Norimaki arare: Norimaki arare are barrel shaped rice saltines enveloped by little bits of dried, cooked nori kelp.

3. Kaki no tane arare: This well known bar blend consolidates little sickle molded bits of senbei with red Iso peanuts.

What Is the Contrast Among Arare and Senbei?

Arare and senbei, one more sort of rice wafer, are both well known snacks in Japanese cooking with two key contrasts: size and fundamental fixings. Senbei are bigger level palm-sized circles produced using joshinko (non-glutinous) rice accessible in a wide range of flavors — among the most famous are dark sesame seeds, stew powders like togarashi, split dark soybeans, or cleaned with sugar. Arare are reduced down crackers produced using glutinous rice and soy sauce (some arare blends incorporate bits of senbei).

There are numerous assortments of arare rice crackers accessible, with various flavors and flavors to suit various preferences. A few well known flavors incorporate soy sauce, kelp, and sesame. They are likewise frequently sold in improving bundling, making them a famous gift for loved ones.

Arare rice crackers are a helpful and delicious tidbit that can be delighted in whenever of day. They are likewise an incredible choice for individuals with dietary limitations, as they are normally gluten-free and vegetarian.

[buffetlicious]

We have been buying either the big or mini crispy yam mooncakes from East Ocean Teochew Restaurant (东海潮州酒家) over the years. This year is no difference, but we chose not to get the mini version as I find there is too much of the pastry dough to yam paste ratio. The big Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼) included a salted egg yolk in the middle and mum like that. Went down to Takashimaya shopping mall for the Mid-Autumn fair and collected it from their restaurant upstairs. Hmm…, they are using the same old square cardboard box again this year unlike their competitors with fancy eye-catching box designs which are factored into the selling price.

Last year the price was S$70 for a box of 4s but this year it went up to S$79. Luckily, they are offering a 30% early bird discount, so we paid S$55.30 for the Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼). The extra crispy and intricate layers of pastry demand careful handling. As you can see from the cross section, the egg yolk is well positioned in the centre of the yam/taro paste wrapped in a thin layer of pastry and deep-fried. As you bite into a piece, you felt the pastry shattering followed by the semi-sweet smooth yam paste and the slightly salty and rich yolk.

[scoutingthetrooper]

[andisupreme]

man was meant.. to sit down with a few kinds of crackers... a few differed aged sausages... at least four different cheeses... and a bit of fruit... and he was meant to mix and match little towers of flavor... as enrichment......

[adam-trademark]

Burn My Bread

(July 27, 2016)

[hsuhaohsuhaohsuhao]

i’m gffjnnnnjj im onea those fuckin snnnnnnnnnnnnnnnnnnnnnn

[vegan-nom-noms]

Vegan Chick’n Caesar Salad Wonton Cups

[raceweek]

🥰😩🫠😬😮‍💨🤯🥵

[mashmaiden]

Happy Halloween everyone! Hope you're enjoying spooky fun and treats today, with no tricks!!

[scarletsfeed-art-dumping-ground]

I'm gonna drop this here, since I think some of you will enjoy it-!

My BDay came up this last week and we had a Fallout Themed party!

Made lots of wasteland food, nuka-cola from scratch, and spent extra time making props- boxes, cans, labels, and most important- caps!

Lineup was pretty big, but it was blast, the food came out yummy, and the aesthetic was on point 👌🏻

Food:

YumYum Deviled Eggs

Dandy Boy Apples

Deezer's Lemonade

Crispy Squirrel Bits

Maize/Razorgrain

Fancy Lad Snack Cakes

Slocum's BuzzBites

Blamco Mac and Cheese

Pork N Beans

Nuka cola

Vault Tec Lemon Cake

[buffetlicious]

The Teochew Yam Pastry with Single Yolk (潮州单黄芋泥月饼) is Paradise Group’s (樂天餐饮集团) rendition of a flaky Teochew mooncake. With smooth yam paste wrapped around pine nuts and salted egg yolk, the base is embedded with white sesame seeds for crunch and a nutty aroma. My finance department’s colleague pre-ordered a box and both my camera and I were invited to the photo taking and tasting sessions. :D They and one of my other colleagues have recommended this pastry to me but after the taste test…

The Teochew Yam Pastry with Single Yolk (潮州单黄芋泥月饼) came in a glossy royal blue box. Each of the four compartments contained a piece of the flaking spiral pastry packed in its own individual box. Lifting the pastry out of its container, there is this crust of white sesame seeds on the base and along the bottom edge. Sliced it in half and the outer crust shattered but the plastic knife met resistance when it reached the salted egg yolk inside, not a good sign though. Further dividing it to quarters just confirmed the truth. The salted egg yolk is over baked during the preparation stage that it had developed a tough outer layer around the yolk. Instead of a crumbly yolk, you get rubbery pieces of egg among the smooth yam paste. The pine nuts in the yam paste and sesame seeds crust on the outside lends a nutty fragrant to the flaking pastry shell. Overall, it was a good eat letdown by one of the main ingredients. This set me thinking if I want to take a risk and buy it next year.

Since the above cannot make the cut, I will just stick with East Ocean Teochew Restaurant (东海潮州酒家). The Crispy Yam with Whole Egg Yolk Mooncake (酥皮单黄芋泥月饼) is best eaten within three days of purchase but if you can’t finish them in time, just store them in the fridge. To refresh the pastries, covered them loosely in aluminium foil and bake at 200 °C (392°F) for about 20-25 minutes direct from fridge. This cause the pastry to be crispy again and the warm yam paste tasted more mellow and fragrant than at room temperature.

Video shows the salted egg yolks preparation processes. Topmost image courtesy of Paradise Group.

[cheekedupwhiteboy]

look at these crab shaped tapioca puff things i got also. theyre EXTREMELY yummy

[kkimura]

最近日曜日は、近所にあるお肉屋さんで鳥丸ごと買って、ローストチキンを作って簡単なのに豪華なデイナーを作るのにハマっています。

ここのお店の鶏肉を食べて以来、もう他のところでは買えなくなったくらい美味しくて。なんなんだろうこの違い？でもローストチキンは家中を美味しい香りで満たしてくれるから大好き！カリカリポテトと手作りソースも添えて、素敵な晩御飯になりました！

I go to get a whole chicken at this local butcher shop every Sundays.

This roasted chicken recipe is very simple and easy to prepare. It’s very comforting and festive and makes the whole house small so delicious! I’m sharing crispy roasted potatoes and homemade gravy recipe too! Enjoy!