#everything bagel ramen
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alright my friends.
it’s time.

look! the wall I always take my pictures in front of is blue now! so much has changed. aeons have passed.

this looks unsettling

ohhhh this is dry milk powder! I’d know that taste anywhere - I used to love the stuff, and it’s pretty flammable.
hmm. tastes like there’s a bit of salt in this, and definitely some poppy seeds. fascinating.
I was gonna just go right to cooking it but hahaha holy shit this looks so gross now that I've added water to it


look at it! it looks like a really scummy pond with dead bugs floating in it!
okay. waiting-four-minutes time

Jackie why are you squeaking at me. I’m not letting you climb in the dishwasher again
(look at all the claw marks on the woodwork! she's a menace)
hmmm.

it doesn’t have a strong smell - it smells mostly of noodles with just a hint of garlic and caraway underneath
oh! all the sauce sank to the bottom, but stirring it up there’s definitely some creaminess in the texture of the sauce

hmm. now that it’s stirred up and there’s steam coming off of it, it smells mostly like hot milk, but specifically the instant kind. unsurprising.
okay, I’ve put this off for long enough.

oh the noodle texture is particularly slimy. and...huh.
on their own, the noodles taste like nothing. maybe some milk taste, but not much otherwise. but when I get a bite that has lots of seeds in it, I definitely taste them! and some bits of onion, too.
it’s not outright disgusting though, so that’s something
does it taste like an everything bagel? no. it tastes like noodles with caraway, poppy, sesame, onion, and salt.
does the sauce taste like cream cheese? disappointingly, no! it’s got a milky creaminess, but no sour tang to it at all!
weirdly, I feel like if it did have that sourness, it might taste more like an everything bagel.
speaking of...

it’s time for some science
so the first thing I have is popcorn that’s supposed to be everything-bagel-and-cream-cheese flavored. my sibling gave me this specifically for this experiment, so everyone say thank you to them for enabling me.

interesting! this doesn’t taste bad. it still doesn’t taste like bagel (and actually hold on...no, the popcorn on its own doesn’t taste like bagel either, just garlic) but I think the flavoring on the popcorn has added some much-needed taste to the noodles, and so it mildly improves it. three stars
next for the cream cheese

oh, significantly improved! ...or maybe I just love cream cheese. it adds such a nice tangy creaminess to it, and balances out the spices and seeds. four stars.
still tastes nothing like a bagel, though.
and so we try: packaged everything bagel seasoning!

ah. this was a lateral move. the seasoning on its own tastes good, but when added to the noodles it does nothing but make it a bit more salty. one star.
so now, I have to reveal to you. that I have one final trick. one last thing I can do to attempt to make these noodles taste like an everything bagel.

behold: an everything bagel
(and it’s a fancy one too! not a pre-packaged one! it’s even got sunflower seeds on it!)

I’m going to try a couple bites without cream cheese, and then I’m gonna add cream cheese and try that
...
hmm...


conclusion: this was a waste of a good everything bagel
I liked the cream cheese variation better, simply because I stopped being able to taste the noodles at all. five stars!
so when I started out I said the noodles themselves were not outright disgusting, but I’ve changed my mind. after tasting this really good actual everything bagel, these noodles do disgust me. partially because of their flavor, but more because of their (and Nissin's) moral integrity.
how dare they claim that this is what an everything bagel tastes like. this is an insult to bagels everywhere, and I find it truly offensive.
...anyway I guess I’m gonna go eat the rest of this now, because this is my actual breakfast today.
welp.
oh god. and I still have two more of these cup noodles! I forgot; I bought extras just in case!
wish me luck -_-
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Sushi Bagel Donuts (Vegan)
#vegan#appetizer#lunch#sushi#rice#carrot lox#carrots#vinegar#vegan honey#vegan caviar#agar agar#balsamic vinegar#soy sauce#ramen#radishes#dill#everything bagel seasoning#sesame oil#black pepper#sea salt
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youtube
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youtube
bagel
#bagek#instant#instant noodles#soup#hans lienesch#food#theramenrater#the ramen rater#noodles#noodle#ramen#bagel#croissants#toast#sandwich#bread#eggs#sammy bagel jr#bagel sandwich#everything bagel#bagelposting#Youtube
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Sometimes the void creature that lives inside me takes me on interesting and curious paths of life that I would dare not ever take on my own. Giving me an experience and a reason to keep on searching and waking up in the morning. Like a child who wishes to know the ins and outs of this world forever holding a sense of joy and wonder wherever they take me
And some days that spot "fun ramen flavors" and forces me to buy them "to see what happens" even though I know the outcome
Bad
Its always been bad
But will we keep doing this
Absolutely
#so far Ive had breakfast flavored ramen which was just syrup flavored and stung the back of my throat#ive had everything bagel which was the best but thats like saying i enjoy drinking cereal with water#because youd rather drink it like that rather than with spoiled milk#and ive had smores ramen which was just regular ramen with chocolate powder as the soup base rather than real soup#so not great#thanks void creature#youve really put me through some ups and downs huh#random#just completley random#idk
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weekly tag game wednesday: friday edition
me, actually doing a tag game AND a picrew? it must really be spring 🌸✨
tagged by some sweet potatoes for both of these: @heymrspatel @gardenerian @gallawitchxx @catgrassplantdad
picrew yay it’s picrew time!
i don’t own orange boots though, sadly
—-
Name: Leah
Age: Weatherboy how dare you (35)
today we're going to be doing our very own Day in the Life! what's the very first thing you do when you wake up?: check the time to see if I actually need to start getting out of bed, do some stretchies, drink some water
what are we having for breakfast?: pumpernickel everything bagel with lox and scallion scream cheese
your caffeine order, if that's your thing: oat milk latte plz
today we're wearing our favorite outfit! describe it to me: just one?? That’s hard… since it’ll be summer soon my current favorite summer outfit is my green crop top vest with white flowers, a red button down skirt, lil black belt, strawberry socks, my goose earrings, and white tennis shoes. And either my house purse, my strawberry purse, or Henrietta the chicken purse
no work today! what's the first thing you're doing on your day off?: having my husband bring me coffee and lounging in bed
you need to run your most frequent errand, where are you headed?: grocery store! I’m one of those people who love grocery stores so I genuinely enjoy doing this lol
are you driving, walking, or taking public transit: to the grocery store? I can walk if the weather is nice but if I’m buying lots of purchases I’d rather not lug them all back so car it is
it's lunch time and you're out and about! where are you going and what's on the menu?: ramen!
while heading home, you pass the mall and decide to stop in. what's the first store you're hitting up?: if it’s got chochkies I’m there. If it sells weird lookin stuff I’m also there.
it's time for a Little Treat, what are you getting?: a cheesy pastry
you're finally home! what show are you turning on for background noise?: Drag Race
you decide to do a few chores. what are your favorite and least favorite ones?: folding laundry is fun and relaxing to me. I will pay someone to clean the bathroom
it's Hobby Time! what are you doing to flex your creative muscles?: does looking at Pinterest for hours for inspiration count as a hobby?
time for dinner! what are we having, and what are you listening to while you make it/wait for it to arrive?: a very yummy salmon dish with roasted tomatoes, lots of garlic, cream, spinach, and shallots. Probably listening to an episode of taskmaster
you're getting comfy for the evening, describe your favorite cozy outfit: I’m super into robes, throwing on my newest fluffy blue one and reclining like a French girl on my chez lounge
time to turn on something you'll actually watch, what is it?: Drag Race since there’s a new season lol. We just finished Andor and I was ENRAPT. sending a kiss to the stars for such a good show
it's bedtime! tell me about your wind-down routine: I tell my husband I’m heading to bed, he proclaims surprise every time while I drink some water and brush my teeth. If I’m being a good girl, I’ll do my nighttime skin routine.
what time do you usually go to bed?: I’m IN bed between 10-11 pm but usually don’t sleep until 11:30-12
and finally, was it a good day?: yeah! I had a cheese pastry
tagging some cute waffle fries, otherwise this is me booping you on the nose: @howlinchickhowl @whatthebodygraspsnot @iansfreckles
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ruth acting out or fresh everything bagels sitting on the counter top waiting to be toasted
on friday, i went to a baseball game with finn and fall, and i drank a beer, and we ate hot dogs, and we watched the fireworks after the game like it was two thousand and twelve or something. it was a really nice night
we ran into one of their oldest friends at the game, someone they have known so long, i don't know if they can even remember meeting. i accidentally talked to her boyfriend as though he spoke my own language and it i guess it scrambled his brain for a bit, but i think he'll be alright
my dad usually takes me to a baseball game around my birthday, but a few days before the date of this year's game, i mentioned that i was looking forward to it, and he seemed confused. then he said, 'oh, that fell through,' and that was the end of that
this week has been full of unexpected, dark developments in the lives of people on the edges of my life. my usual experience of the world lives somewhere on the scale of tired sadness to hopeful joy, but this whole last week was stained by the lurking potential for tragedy
last night i dreamed about swimming through the crystal clear waters of a drowned city and massive waves would lift me up twenty stories in a moment and then drag me down into the depths. i dreamt about eating a package of ramen that tasted like a fried chicken sandwich with dill pickle chips, and i dreamt about finding a nest full of baby squirrels waiting to be fed



#friday night fireworks#battered kitchen tables#pyres#preserved eggs#cheap markers with fat lines#watering holes#god is real and them not care#second blue moon epoch#first summer#and then some#finnie#fallie#mumblelard#end of messages
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Fear food post
All the time:
Normal coke and other drinks with sugar contained. Prob my biggest fear food
elderberry juice, with or without sugar…. So hard fr
Sirup. I can’t
Crepes. Used to be one of my favs haha. Well, still is, but I think I can never eat it again
I am a vegan but the time I wasn’t one fatty meat was my greatest enemy
Donuts. I can’t remember when I ate the last one. I feel like I could never ever again.
Icecream. Easy to avoid cause vegan haha. The sugar is insane.
Fries and everything deepfried. Nonononono only selfmade without oil
Croissants. Yea…no
Peanut butter. It was never a food I liked for a hundred percent. But well
Everything that has a light alternative. For example the alpro not milk, I could never even take a sip of the one with the highest fat percentage
Milkshakes. Absolutely a disaster
Sweet coffee, with sweetener-okay. With sugar? Nope
Salat Dressings I didn’t make myself (or watched)
Bagels. I don’t even know why lol
Carbonara. Not a thing anymore cause I went vegan and the vegan alternatives can be lighter but I never dared to try
Buttercreme cakes. No, neither the vegan ones
Hot chocolate. Honestly a thing I would die for to drink and enjoy again. But I can’t.
Cookies. I can’t even tho i absolutely love these
Fruits covered in chocolate, the sugar…
Let’s be honest-food in general. Calories in general. Calories are my worst enemy.
Most of the time:
Banana with chocolate. Idk I just noticed it lately that I can’t eat it really well.
Alcohol, I like being drunk but omg liquid calories
Cake. I cant. Most of the time
Sweets. Gums and chips and so on. I eat these things from time to time but I still write it down cause omg the calories and the guilt before and after eating is insane.
Burger at a Restaurant. Thx but no thx.
Pizza. I love pizza but I don’t really eat it anymore cause the calories are insane. Need to have a really mentally healthy day to eat pizza.
Avocado. Absolute healthy food but the calories! I never eat it without severe guilt.
Nuts. Nah uh
Butter the calories💀💀
Popcorn with butter. That is a no thank u
Nougat. Used to be my favorite sweet taste, I know it tastes absolutely amazing I love nougat. But I can’t eat it most of the time
Grilled toast with cheese and ham (vegan), one of my favorite foods I can’t eat really well
Oats. I tried to get over this one cause oats are healthy but so high in calories
Smoothies. Healthy and delicious, so I will offer them everyone else so I won’t drink these liquid calories:)
From time to time:
Selfmade Burger. Way healthier but still omg.
Noodles. Also one of my comfort foods, that shit makes it complicated
Instant ramen. So delicious but sadly so many cals:(
Bananas. Yea idk what to say about that
Toast. The cals???
Baguette. Mehhhhh
Bread in general. I love bread but if I eat it I eat way too many cals in one go
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neurodivergent friendly food/meals?
comment some safe and easy meal/food ideas? also if anyone can recommend some ppl to follow that might post about this sort of thing?
I need some help shopping and meal prepping. It would be ideal if everything could be a version of an adult lunchable or easy. some days my spoons are relly low and preparing a big meal just isn't happening... sometimes even putting dishes away or trying to unload the dishwasher is too much so having to cook anything more than like grabbing items from the fridge or throwing something in the oven is overwhleming.
I try to keep it healthy but I'm also crazy picky with lots of food aversions like (beans, bananas, tomatoes, olives, salami, ham) its texture/ and taste. Cooked and well-hidden tomatoes are okay like in a sauce but I am not about the chunks. I cannot eat most packaged ramen I don't know what's in it that hurts my teeth but I can't eat it. I am also so sick to death of rice.
I'm also getting very OCD about food after all the recalls and the silencing of the FDA.
Things i always like-
potatoes-bagels-cream cheese-chips-caesar salad-carrots-onions-garlic-mac n cheese-coffee-bacon-cheese-french fries
Protein i can stand-
eggs (not hardboiled), chicken, almonds, ground beef (sometimes), steak, beef stew, protein powder/drinks
#adhd#audhd#meal prep#meal plan#picky eater#adhd problems#neurodivergent#executive dysfunction#adhd brain#actually adhd#adhd things#neurodivergence#neurodiversity#food#help please#spoons
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A sandwich.
It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.
And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.
It comes with a picture.
Ingredients: I am not typing all of that out again. What the fuck.
Smell: You’ve taken an entire food court’s worth of food and made it into a sandwich. This isn’t even possible. Why am I considering this. 3/5
Taste: How do you eat this. 2/5
Texture: You get like 5 different foods every bite. This is not balanced. There is no harmony. This sandwich is the embodiment of disorder and chaos. 1/5
Presentation: The fact that this even looks sandwich adjacent is a fucking miracle. You don’t get full points though. Because I don’t like you. 3/5
Would Chunk Eat It?: He would eat maybe 1/50th of it. So no. 1/5
Final Score: 2/5
Critic’s Notes: Why would you waste this much food. Just host a party. Donate it. Something fucking anything I am begging at this point.
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This is a PSA that you can purchase everything bagel seasoning and that it tastes super great on ramen.
Thank you for ur time.
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Meet Aether Beyond the Binary Contributor ilgaksu
Wondering what Aether Beyond the Binary is and why you should care? It’s Duck Prints Press’s latest anthology, currently crowdfunding: 17 stories, modern aetherpunk settings, outside-the-binary main characters! Help us reach our funding goals by checking out the campaign now!
About ilgaksu: Full-time fandom cryptid, Furby enthusiast, and the human embodiment of that one gif of Elmo on fire, ilgaksu was born and raised in an undisclosed location, living in several others, and now currently residing in [REDACTED]. Their interests include collecting haunted toys, using their artistic practice as an excuse to forget to do their laundry, and playing with fictional men like Bratz dolls. They have not unclenched their jaw yet today, but they do remember to drink lots of water.
Link: personal webpage
This is ilgaksu’s first publication with Duck Prints Press.
An Interview with ilgaksu
What is your “dream project” – the thing you’d see as the culmination of your work as a creator?
I have a list of dream projects – a big queer space opera trilogy, a series of detective serials, I want to pastiche all of the genres I adored growing up – but I think I’m never going to find the culmination of my work. I’m going to have to make do with whatever I do while I’m alive, and other people can argue about that for me or something. The work is the work. It has to speak for itself without me defending it.
When you look at your “career” as a creator, what achievement would you most like to reach – what, if it happened or has already happened, would/did make you go “now – now I’m a success!”?
Does any writer actually get to the point where they fully believe they’re a success, and the feeling lasts forever? This is a genuine question. Where are they hiding? I want their advice.
What are your favorite snacks and/or drinks to consume while creating?
I have to have at least three emotional support beverages, and one of those will always be a form of iced coffee, then usually bubble tea, and then usually water. These are because I clearly run on three separate hydration systems. Snack-wise, I don’t tend to eat while I’m actually making things, but I like churros and loaded fries and ramen and salmon on bagels and, listen, I just really love food.
Describe your ideal creation space.
I like writing somewhere near a window, ideally when it’s raining outside, with three emotional support beverages and my favourite headphones and the very specific song that works as white noise in that moment on repeat. Possibly for the next five hours.
Do you like having background noise when you create? What do you listen to? Does it vary depending on the project, and if so, how?
I have to have background noise or I can’t focus to write, and it’s usually music with lyrics. I tend to have a mix of current songs I’m fixated on in a huge Everything playlist, and then I often have a smaller playlist for the project itself. Like I said before, I can also easily listen to the same song on repeat for as long as it takes to finish the necessary section, even if it that takes hours, because after a while I stop hearing the music itself – it functions as white noise.
Share five of your favorite books. (You can include why, if you want!)
Wolf Hall Trilogy (Hilary Mantel, technically 3 but)
The Dream Thieves (Maggie Stiefvater)
Evensong’s Heir (L. S. Baird)
Daughter of Fortune (Isabel Allende)
The Magpie Lord (KJ Charles)
Share five of your favorite (blanks).
Five favourite current bubble tea flavours: Earl Grey, Snow White, Rose, Lavender, Honeydew
If you could give one piece of advice to a new creator who came to you for help, what would that advice be?
You don’t want to write like me.
That probably sounds incredibly arrogant, but let me explain: the most common thing I’ve had said to me by a new creator, or a fan of my work, is “I want to write like you.” And I get where people are coming from, and I get it’s from a place of admiration – which is very very flattering, of course – because early on in my writing career that used to be a desire that consumed me to. But my point is this. I realised that it was futile to want something like that, because I would never be that creator, with their experiences in life and reading that had informed how they view the world and filter it into their own work. Even if I tried to mimic it, and maybe if I managed it on a superficial level, it wouldn’t be animated by the same mind moving through it, and so I’d be doing us both a disservice. So, I no longer want to write like other people. I want to write more and more like myself. And because of that, I try and advise people to redirect how they’re verbalising that desire. What is it about my work, or anyone’s work, that speaks to you? What parts of it don’t work for you? What is it you want that’s similar – the assurance of their authorial voice, their breadth of lexis or grammar, the themes they focus, how they make you feel as a reader in that relationship with them through the text? Identify those things. Start from there, and think about who you are and take these little ingredients from everyone you’ve read and loved, and everything you love in the world outside writing. Do that instead. Not only will it help you identify more concretely the goals you’re working towards in your craft, but you deserve a voice as a writer that’s solely your own.
What would you say to a demoralized creator to inspire them?
The same thing I said earlier but reappropriated: nobody can write like you.
ilgaksu’s Contribution to Aether Beyond the Binary
Title: chameleon trick
Tags: be gay do crimes, be gay solve crimes, established relationship, heist, manchester, non-binary, past tense, present tense, suicidal ideation (mentions of), united kingdom, third person limited pov, trans man
Excerpt:
Sasha turns on him; gleeful, sparking with it. It’s less a dropping of a mask and more of a perfect, total illumination as they ask, “How did I do?”
You would think they were an amateur at this, looking at their borderline puppyish excitement. They even tilt their face up, less in expectation of a kiss and more in certainty of one. But they are both working. Martha has read the codes of conduct at this factory: no fraternisation during work hours. And so:
“I don’t have time for your praise kink right now,” Martha says, and sidesteps them.
End-of-post reminder: check out our campaign on Kickstarter! It ends January 25th – we’re about half-way done.
#aether beyond the binary#aetherpunk#aether#modern with magic#duck prints press#anthology kickstarter#queer kickstarter
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sharing this recipe like im on facebook cause holy shit. this is the best packaged ramen recipe ive come across. the peanut butter makes it more filling and satisfying and i put everything bagel seasoning as a garnish and it SLAPS. no more plain ass ramen for me dawg
#its like 8 ingredients but its all stuff thats in my fridge/cupboards so this is great#ive been trying to utilize stuff i already have to make meals bc obviously i dont have anything to spend on food#so maybe this will be helpful to yall too :D we're all struggling while trump makes himself richer and richer#SO IM SHARING A CHEAP ASS RECIPE WITH YALL#also!!! it calls for two packs of ramen and for me only half of the recipe satisfied me for a good while so i put the rest in the fridge#so you may have leftovers to reheat!!!! bought a 6 pack of ramen and im gonna get 6 meals out of it basically#anyways.#life with seag
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my deathrow meal (a speech for english class)
hello blawg. i wrote my speech for english in an hour, the day before it was due, and i want to share it because i think it fits whatever theme i have going on at the moment. for brief context (you will find out why in my speech): i had a slide presentation that went with this. visual aid of the glorious menu i constructed. okay happy reading!
My Death Row Meal
This speech was originally supposed to be divulging a much more serious topic (such as the generational decline in media literacy), but I wasn’t able to keep it under the five minute time crunch. In a wild mental race with myself, trying to come up with another equally interesting subject, I decided: why not just do something more lighthearted, something with more appeal? So, I present to you the topic of my speech: “What would Sadie like to eat for her death row meal?”
Now, how this situation became a possibility is unfathomable to me, however I don’t want to be wasting my precious presentation time coming up with ways that I could have gotten into such deep legal trouble.
Just a quick disclaimer!!! For the gargantuan amount of food that I’m about to list off, I need to clarify that I’m technically bending the rules here. This will not be one meal, but rather me listing off the whole day’s worth of food. Breakfast, a snack, lunch, a second snack, dinner, and dessert.
Time for breakfast! I will request a savoury breakfast bagel sandwich, which I will construct myself. First, an everything bagel – New York style – with cream cheese, Red Hot hot sauce, and horseradish mustard. (Side note: I couldn’t find an appetizing picture of horseradish mustard but just pretend that it’s on there). Second will be the produce. This includes sliced heirloom tomatoes, arugula, some pickled red onions, some cucumbers for the crunch, and avocados. Third and final will be the protein: maple bacon and an egg, we’re keeping it simple! Normally, I would request a fried egg for the runny yolk, but this sandwich is pretty stuffed so I think I’ll just go with cheesy scrambled eggs as a way of preventing a big mess. (You know how it always ends up with a big sandwich, everything just starts to slop out onto your plate! A runny yolk, in addition to that, sounds like a bit of a nightmare). This concoction will be paired with a foamy cappuccino. 2% milk.
Anyways. For my first snack I want a large, iced, ceremonial grade, glorious matcha, with coconut milk (trust), topped with the Starbucks vanilla cold foam. This will be guzzled down my throat in maximum twenty minutes, but as a way of prolonging the life of my drink, this will come with a bowl of sliced, perfectly ripe peaches. To be healthy!
Lunchtime roles around. What do I want? Hmmm… I actually want a Subway sandwich, but since I’ve already had a sandwich for breakfast… We’re going to order some Chipotle. A burrito bowl! A scoop of white rice, and some chicken, then some black beans, and then guacamole, and sour cream, and cheese, then some lettuce, some fresh tomato salsa, and some tomatillo-green chili salsa… and then with that, a side of chips. I’m anticipating this to taste like I licked my grandma’s salt lamp, so to drink I will have a crisp Arizona iced green tea, straight from the can.
For my second snack – my sneaky, not-so-little snack – I’m going to eat a whole bag of Goldfish crackers, and, to balance it out, a mean glass of iced water.
Dinner. This is going to be a bit wild, since none of these foods would normally be put together. For an appetizer, crispy truffle fries with a garlic dip. Next, I’m going to have a greek salad with NO OLIVES! (Are you kidding me? Don’t joke with me). Now, for the real feast, a hefty, hot bowl of spicy beef ramen. I’ve made the decision to not include a drink in this meal, due to its rather large portion, though after the ramen I definitely regret not having something to ease the deepest pits of hell that are escaping out of my tongue and cascading down my throat with every swallow. I just know that if I consume one more thing, even just a pathetic drop of my spit, I think I will actually explode and throw up everywhere… So…
Finally, for my desert, I want some gooey tiramisu. But not your regular tiramisu, no, no, no! This needs to have been made by Donatella Versace’s nonna. (...She was the only Italian person that I could think of).
After the whole day of eating like royalty, I go to bed in my sad prison cell with a smile, despite my ultimate fate the next day: the electric chair. Thank you for listening to Sadie’s death row meal!
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I tried the viral ramen noodle hack! Boil ramen noodles as usual. In a separate pan, add butter, garlic, crushed red pepper, soy sauce, and brown sugar to taste (I didn’t measure any ingredients). Once the mixture melts into a sauce, drain the noodles and mix them in the pan. Push the noodles to the side and add a scrambled egg. Once the egg is cooked, mix everything together. Pour into a bowl and sprinkle with chives and everything bagel seasoning. This dish has a hint of spice mixed with a sweet savory flavor, making it your best hack for affordable homemade hibachi or Chinese. Worth a try!

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Pelipper mail!
A sandwich.
It contains ice cream, whipped cream, sponge cake, meat balls, broccoli, pineapple, strawberries, tomatoes, lettuce, rice, noodles, mac and cheese, bacon, beef jerky, dried fish, seaweed, one of every Pokemon berry, jam, olive oil, lotus, dragon fruit, ravioli, ramen, tempura, teriyaki chicken, macaroons, escargots, mint, pepper, salt, sugar, croquettes, pickles, apples, avocados, sausages, bell peppers, grapes, pizza, a donut, cheese, more cheese, even more cheese, mushrooms, mustard, olives, a fried egg, a scrambled egg, blueberries, a poached egg, chawanmushi, a red bean bun, mochi, bbq sauce, chicken nuggets, french fries, takoyaki, pancakes, mackerel, salmon, coffee beans, spinach, a tiny bit of corn cream soup, ramensanga, fettucine alfredo, a plain bagel, pretzels, chocolate chip cookies, sweet potato, yam, potato, scallions, scallops, squid, crab stick, fish balls, fish cakes, oyster sauce, silken tofu, barley, cereal, paprika, oysters, red snapper, sea bass, plums, bean sprouts, garlic, string cheese, camembert, swiss cheese, mozzarella, parmesan cheese, yogurt, brinjal, a macdonald’s happy meal (without the toy and the packaging of course), truffles, caviar, tapioca balls, fried chicken, century eggs, cake sprinkles, dark chocolate, milk chocolate, white chocolate, milk tea (just a tinge), coffee (also a tinge), pudding, pumpkin, honey, mutton, mashed potatoes, bananas, icelandic fermented shark that they bury in the ground for months, raisins, dried mangoes, a drop of water, jelly, nata de coco, prunes, roasted pork, rosemary, bee pollen, peas, deer meat, rabbit meat, fish maw, ham, turkey, m&ms, chub, fufu, watermelon, winter melon, rock melon, coffee jelly, cacao, carrots, blueberries, black tea, dumplings, carrot cake, beetroot, purple cabbage, corn, celery, edamame, red beans, black beans, green beans, kidney beans, cashews, peanuts, pecans, sunflower seeds, walnuts, chickpeas, almonds, daikon, MSG, tamales, anchovies, tabbouleh, lions mane mushroom, chicken of the woods, kelp, octopus, durian, kimchi, crème fraîche, popcorn, cotton candy, everything bagel seasoning, capers, pears, marinara sauce, bittercress, butter cream, every single iteration of galarian curry, sushi, sashimi, kale and a very very specific ramen bowl (without the actual bowl) from a very particular shop located in Iwatodai.
And the top and bottom buns are somehow made from 50 different kinds of bread in a checker box pattern.
What the actual fuck.
It has whipped cream on it. Disgusting.
THAT'S WHY ITS DISGUSTING????
No it's just the first thing I saw that grossed me out and you know I hate whipped cream
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