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cassiedenisco · 9 months
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My Go To WeekNight Dinner!
There’s nothing I love more than an easy dinner! This recipe is sure to become a staple in your house because of how easy it is! I love the flavor combo and honestly stumbled upon it after trying to just use what I had! This has seriously become my go to weeknight dinner A major theme in my recipes these days is using what I have on hand. I’ve found that I really feel better when I eat at home…
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foodshowxyz · 2 months
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Caramelized Onion and Goat Cheese Tartlets
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leva1 · 1 year
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Chana Masala Alfredo
Here's a recipe for Chana Masala Alfredo:
Ingredients:
1 can of chickpeas (15 oz)
1 onion, diced
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of garam masala
1 teaspoon of cumin powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of coriander powder
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1 can of diced tomatoes (14.5 oz)
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
Salt, to taste
Olive oil, for cooking
Fresh cilantro, chopped (optional)
Instructions:
Drain and rinse the chickpeas, then set them aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the diced onion and cook until it's soft and translucent, about 5 minutes.
Add the minced garlic and grated ginger to the skillet, and cook for another minute or so, until fragrant.
Add the garam masala, cumin powder, turmeric powder, coriander powder, paprika, and cayenne pepper to the skillet, and stir to combine with the onion mixture.
Add the chickpeas and diced tomatoes to the skillet, and stir everything together. Bring the mixture to a simmer, and let it cook for about 10 minutes.
Stir in the heavy cream and grated Parmesan cheese, and continue to cook for another 5-10 minutes, until the sauce has thickened and the chickpeas are tender.
Season the chana masala alfredo with salt to taste.
Serve the chana masala alfredo hot, garnished with chopped cilantro if desired. This dish pairs well with rice or naan bread. Enjoy
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Fruit salad ✨✨✨✨
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thelailasblog · 1 month
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filoxenia · 1 year
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ekaterina.valueva
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grungust025 · 2 months
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食べる
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mg-aesthetic · 9 months
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thestarvingchef · 9 months
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A Warm Welcome!
You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.
I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.
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mayonezli · 1 year
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kitchenwitchtingss · 9 months
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RECIPES I KEEP IN MY ONLINE KITCHEN WITCH JOURNAL #2
I love making these oh my gosh.
Why?
It's really fun
It's been a while since my last one
I get an excuse to try yummy recipes
You all are way too good at what you do
It's fun x2
Teas, Drinks, And Syrups
🍊 Orange Peel Tea 🍊
Violet Lemonade
Coconut Summer Drink
Dandelion Honey
The Best Hot Spiced Cider recipe you’ll ever try
Apple Cider is basically a homesteading spell
Rose Lemonade Syrup
100-Year Garlic (Garlic Honey)
Fire Cider Spell for Winter Protection
Blackberry & Apple Jam
Witchy Recipes - Blackberry Lemonade
Baked Goods + Sweets
Prosperity Bread
Lavender Earl Grey Cookies
Easy Rosemary Focaccia Loaf for Love and Protection
Heavenly Lavender Scones
Honey Vanilla Peach Butter 🍑
Pumpkin Pie Dip 🎃
Vanilla-Pumpkin Cupcakes
Soups, Stews, And Dinners
Super simple secret potato soup
Forest Porridge
Heartwarming potato soup
Perfect Homemade Garlic Bread
Creamy vegetable soup
Springtime Soup
Stuffed Maple dijon glazed roasted butternut squash
Summertime stir fry
Sabbat Stuff
Litha Orange Honey Cake
Litha Thyme Chicken
Stuffed Apples for Mabon
Mabon Mug
Imbolc Pretzel wreath
Oatmeal Bread for Lughnasadh
Samhain Mulled Cider
Samhain Irish Apple Cake
Angel's Best
(my favorite recipe posts I've made over the years, plus backstories that sound like your grandmother's reminiscing over the past.)
LATE WINTER BUTTER ROLLS
My first post I ever made. I was pretty new to the tumblr community at the time. I loved kitchen witchcraft, and I'm the type of person who will ramble on about how much I love cooking and baking. This blog gave me an outlet to express my love of cooking, baking, paganism, and witcraft. And these rolls are very tasty, I make them to this day!
WITCHY TOMATO BASIL SOUP
Tasty, simple, and a crowd-pleaser. It's perfect for a beginner kitchen witch! It was also the second recipe I ever posted.
SWEET CREAM BUNS
It was a recipe given to me by one of my good friends at the time. Every time I make it, it gets devoured in less than 10 minutes. It was also my first recipe to get over 50 notes. I was shocked but ecstatic that so many people would even give it the time of day lol.
WITCHY THUMBPRINT COOKIES
These ones were just fun to make and delicious lol.
A WITCH’S COZY BUTTERNUT WINTER SOUP
A quick soup that feeds a lot of people during the fall season. Fall is my favorite season, so of course I'm very biased lol.
SAMHAIN PUMPKIN BREAD
I love pumpkin bread and apple cider... So why not combine the two? This one was definitely one of my favorites of all time. Moist pumpkin bread and chocolate chips have to be one of my favorite things on this planet. It also makes for the perfect gift for friends and family. Yummy!
ANGEL’S AWARD-WINNING LEMON POPPY SEED BREAD
I love dessert loaves of any kind, so naturally, this would be on the list lol.
MAPLE BUTTER COOKIES
Super simple comfort food! I love any time of cookie with brown sugar.
BRING ME POSITIVITY PECAN FRENCH TOAST BAKE
I love French toast, and I love positivity~
SAMHAIN SOUL CAKES RECIPE
These are really good! And traditional. If you celebrate Samhain, I recommend you make some soul cakes and have friends and family help decorate. I give the littles a bag of orange frosting and let them go crazy lol.
FEEL BETTER CHICKEN SOUP
One of my most recent is my witchy twist on chicken noodle soup!
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baked Cajun catfish
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maryammgood · 11 months
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enkindles · 1 year
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candela
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the-iron-duck93 · 1 year
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thelailasblog · 4 days
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