#honey-miso dressing

[blue-madrid]

Recipe for Miso Honey Dressing This miso honey dressing has a perfect balance of sweet, savory, and a hint of heat from ginger and chile paste; serve on a fresh green salad!

[jezie-of-stars]

Miso Honey Dressing Serve this miso honey dressing over a crisp green salad for the ideal balance of sweet, savory, and a hint of heat from ginger and chile paste.

[morethansalad]

"Honey" Miso Ginger Dressing (Vegan)

[fattributes]

Great Green Salad with Miso Salad Dressing

[maxximonstre]

i love cooking for people so much

[supportdanneelackles]

Side Dish - Miso Honey Dressing Serve this miso honey dressing over a crisp green salad for the ideal balance of sweet, savory, and a hint of heat from ginger and chile paste.

[martinperret]

Recipe for Miso Honey Dressing Serve this miso honey dressing over a crisp green salad for the ideal balance of sweet, savory, and a hint of heat from ginger and chile paste. 1.5 tablespoons grated garlic, 1/4 cup miso paste, 1/4 cup soy sauce, 1/4 cup lemon juice, 1.5 tablespoons red chile paste, 1.5 tablespoons grated fresh ginger, 2 tablespoons sesame oil, 1/4 cup olive oil, 2 tablespoons honey, 1/4 cup rice wine vinegar

[davismaia]

Miso Honey Dressing Serve this miso honey dressing over a crisp green salad for the ideal balance of sweet, savory, and a hint of heat from ginger and chile paste.

[akazzzaa]

concept: if all the demons, lower & upper moon and muzan were able to cook, what would they make & bring for thanksgiving, if they celebrated with their s/o?

Sorry for being late! I'm unfamiliar with Thanksgiving day so I tried to do some research to make it accurate, Not a lot of American style food will be included cause they are from japan, but they try

A/N- I'm no chef, I had to look for a lot of recipes that would be 'demonic' and thanksgiving too ?

Characters- Muzan, Kokushibo, Douma, Akaza, Tamayo, Emnu

Summary- What they would cook for you on Thanksgiving

Genre- Fluff

Warnings- None really just a mention on blood once

Muzan

Muzan knows languages and understands a lot of cultures from around the world. He is interested in how different counties have such different taste in food. All human food is gross to him but he is the only demon who can actually eat human food without throwing up. He only eats human food to blend in. A very good cook otherwise.

I think Muzan would likely choose a high-quality turkey and he might incorporate a deep red cranberry sauce that reflects his demonic side while still being suitable for a Thanksgiving table. Carrots glazed with a blood orange reduction could be a visually striking and flavourful side dish. For dessert, a dark chocolate pecan pie could be Muzan's choice for you, combining sweetness with a hint of darkness. For a drink, Muzan would craft a special cocktail with dark fruits, red wine, and a touch of something more sinister. blood

Kokushibo

Given that Kokushibo lived during the Taisho era in Japan, he might appreciate traditional Japanese cuisine. If he were to celebrate Thanksgiving with his significant other, he might choose to prepare a special Japanese meal with a touch of elegance. He knows nothing about American cuisine and doesn't care to learn about it. He's the one cooking. You are the one eating. If you don't like it, make it yourself. He didn't cook a lot as a human but he knows his way around a kitchen.

He would cook sushi rolls with fresh fish, vegetables, and perhaps some unique ingredients to showcase his culinary skills. Light and crispy tempura made with seasonal vegetables and shrimp, served with a flavourful dipping sauce. A delicate Chawanmushi (Steamed Egg Custard)with ingredients like chicken, shrimp, and ginkgo nuts, steamed to perfection. Skewers of grilled chicken, perhaps with a teriyaki glaze, showcasing a balance of sweet and savoury flavours. For desert, a unique dessert that combines the rich flavours of matcha green tea with the creamy goodness of cheesecake.

Douma

Douma is an amazing cook, just under Muzan, he has chefs that cook for the followers but he has cooked many dishes for people during his lifetime. He's unfamiliar with American food but he will try for you.

Douma might appreciate a unique twist on the traditional Thanksgiving turkey. The glaze could be made with blood orange juice, honey, and spices, giving it a rich and flavourful coating with Truffle Mashed Potatoes. Then Douma may choose a red wine reduction sauce to enhance the flavour of the meal and tie the meal together. Douma is better at baking but doesn't think humans should eat to much sweets. But today is a one off for you both, he would create a visually striking dessert, perhaps with dark chocolate and exotic fruits.

Akaza

Not a bad cook, has never cooked until he met you and he's gotten better at it. He respects you and your culture so he will want to cook a Japanese-American dish for you.

Akaza could marinate the turkey in a special teriyaki sauce infused with cherry blossom flavours, giving it a unique and sophisticated twist. Instead of traditional sweet potato dishes, Akaza might opt for sweet potatoes glazed with a miso-based sauce, adding a savoury and umami-rich element to the dish. Fresh green beans cooked to perfection and tossed with a sesame dressing, providing a crunchy and nutty complement to the meal. For dessert, Akaza might choose to make a matcha-flavored tiramisu, combining the traditional Italian dessert with a Japanese green tea twist. To accompany the meal, Akaza might select a high-quality sake, demonstrating his refined taste and appreciation for Japanese beverages.

Tamayo

Given her background and the fact that she is knowledgeable about herbs and medicines, she might prepare a unique and exotic dish that incorporates flavors inspired by her extensive knowledge. Perhaps she would create a dish with rare herbs and spices, combining them in a way that showcases her expertise.

Tamayo might infuse traditional Thanksgiving turkey with a Japanese twist by using a miso glaze. Miso adds a rich, savoury flavour that complements the turkey. A stuffing made with Japanese mushrooms like shiitake and maitake, along with chestnuts, could be a flavourful side dish reflecting Tamayo's expertise with herbs and ingredients. A selection of pickled vegetables, such as daikon radish and carrots, could serve as a refreshing palate cleanser between bites of the richer dishes. For dessert, a matcha-flavored treat like matcha cheesecake or matcha-flavored mochi could be a delight to the Thanksgiving feast. She has modified her body to drink human tea, so she will watch you eat all the food she cooked but the only thing you two can enjoy together is a cup of tea. And she makes a good cup of tea.

Enmu

Will give you food poisoning. Do not eat his food

[iskratempestmadness]

The characters of "Baki the Grappler" in the role of fathers

Part 1

Baki:

~ a father with whom the children are not too spoiled, but he does not keep them in check.

~ will spend evenings with them watching TV series or playing board games

~ if he is going to become a girl's father, he will definitely let her braid his hair, do his makeup ☺

~ she will probably study ballet

~ dramatic art. "Oh, honey, dad will be upset if you don't go to school today, is that what you want?"

~ he will be more restrained with his son

~ A LOT OF COMPETITIONS

~ very much

~ for example, who will eat their portion of miso faster or "Who does mom love more, you or me, let's check?"

~ despite this, he will train and mentor his son.

~ he will try to make his son less of a slob than he is.

Hanayama:

~ ho-ho

~ he doesn't know how to say no to his daughter

~ I think she'll be a little copy of him.

~ the best dresses, the best food, all the best for her. She's his little princess, she should get the best of everything.

~ perhaps strictness can only be shown if it concerns studying.

~ if there's one thing she shouldn't be like him in, it's studying

~ he will hire the best tutors for her

~ Hana's daughter is probably engaged in drawing

~ HE LOVES, HE LOVES it when his daughter gives him her drawings

~ (he has a drawer on his desktop where he keeps all the drawings donated by his daughter)

~ he will be much stricter with his son

~ if he does something stupid, Hana won't cover his ass

~ iron discipline

~ his son is definitely hanging out with Chiharu

~ probably coaching his son, in the future he might want to brush him off😁

~ he definitely won't let his child near the mafia, regardless of his gender, no.... Just not

[sweetbunpura]

Also asking for a sick Rollo and Yuu is taking care of him.

Yuu knows something is up when Rollo doesn't wake up from her coming back from her work out. She pulls the covers back and sees him with his face mashed into one of the pillows and sporting a feverish blush. Yuu takes a quick shower, gets dressed in her comfy wear and goes to make breakfast for him. She returns with some Okayu and some ginger-honey tea. Rollo's still drowsy as he eats, afterwards Yuu takes the plates from him, places a cold rag on his forehead and tells him to sleep.

Yuu gives him medicine, which he is weirdly grumpy about taking, light soups such as a homemade Scallion Miso soup and Zosui, and plenty of water. She leaves a collection of books near the bed so he doesn't have to go far. She checks on him every hour and most of the time he's passed out.

[brandochunderdarkseas]

That is a pâté fermente based French country bread, with saint angel cheese left out till very ripe, topped with oven roasted strawberries.

Also some pistachios, pluots, and butter for some extra bread. The sparkling pairing was a cocktail, with a strawberry juice, Pimms, honey, and vanilla syrup taking the place of your regular cassis-style, saint-Hilliard sparkling (not actually method champenoise)

For supper it was new potatoes, boiled and dressed with an onion, sriracha, mayo, red-wine vinegar, with garden thyme flowers and leaves. Garden peas with apple mint and butter, boiled. Tuna tataki, with a strawberry, miso, butter sauce. A green salad with sweet potato croutons, strawberries, pecorino, and a basic lettuce salad. Dressing was prickly pear vinaigrette.

Finally, just whipped cream, with strawberries macerated with orange zest and orange blossom water and some sugar and honey.

There was also a quite nice Curvée, and a rather delightful grand cru, both of which I’d never had before.

[morethansalad]

Warm Collard Green Salad with Toasted Coconut & Burst Tomatoes (Vegan)

[allamericanb-tch]

things me and my siblings quote literally every day

do you wear wigs 

bad orange 

grrr gimme that.. i’m joking 

am i doing it? feels like im doing it 

brother eughh 

mom turn around

his face is so generic it matches every other face in our database

you have done that yourself

i am le tired 

into town for some ice cREAM

a single grain of rice can tip the scale

what’s wrong with you stupido

is it… shut your yap??? 

you lie.. why do you lie 

honey i’m dean 

how long is this going to take 

the evil thing is a gruesome beast 

bag check for dippers eyes 

bye bye

the star is out 

you just tweeted i hate brussels 

being spider man is so easy 

chicken

a cheat a cheat that’s what you are 

omg i just love your matching dresses! really?? noo!!!!

pizza pizza go in tummy me so hungy me so hungy

hallo

arms extendo 

ah that’s good joe 

i really want some miso soup

hey where’s spatula

[alyssa-johaan]

NEW YORK

New York was a dream and this time around I got to enjoy the city differently. My first time to NYC was in 2018 with my mum and since it was my first time there I wanted to do all the touristy things and visit iconic movie landmarks. This time around the itinerary was different for my husband and I.

We got to take it a day at a time, visiting landmarks I've saved on my Pinterest and TikTok. We stayed on 42nd St which was directly next to Grand Central in the bustle of the city but my favourite spot from this trip has to be Brooklyn/Williamsburg.

I shared some of my recs via the different neighbourhoods we visited throughout our trip on my Instagram Broadcast channel but listing them all down below for an easier read :)

Coffee chains I visited around the city:

What I ordered -

Blue Bottle - Sweet Coffee

Bluestone Lane - Iced Honey Oat Latte

Brooklyn/Williamsburg:

What I ordered -

L'Appertement 4F - possibly my favourite and most memorable bakery spot ever. There was something about its cozy ambience as your approach their store in Brooklyn. It is the girl bakery dream. We had an Everything croissant and it was so fluffy, flavourful and the perfect type of savoury croissant.

Poppy's Brooklyn - matcha with pistachio milk! my first time trying pistachio milk and enjoyed the mix of matcha and pistachio.

Vinnies Brooklyn - come and stay for their elote pizza and add extra hot sauce ;)

Levain Bakery - a chain so you’ll find this everywhere but we went to the one at Williamsburg! Got the triple chocolate chip cookie yum.

Bakeri Brooklyn - the coziest looking bakery tucked in the midst of Williamsburg - I could imagine a cozy rainy day here. I saw a lot of people getting their soup of the day but we just got their Christmas special triple chocolate peppermint cookie.

East Village:

What I ordered -

From Lucie - oat milk latte with lavender (I’m not going to lie this may have been my favourite coffee so far) and we took away their mini carrot cake with vanilla frosting

Tompkins Square Bagels - everything bagel with cream cheese, the perfect bagel order when you’re not looking for a lot of things!

Katz Deli - some say pastrami, I say where Harry meets Sally. A wide menu to choose from, Ashwyn had their pastrami sandwich (as they’re famous for) and I had the cucumbers and pickles on the side with their house mustard which I loved.

SoHo:

What I ordered -

Eileen's Cheesecake - I don’t like cheesecake so this was for Ashwyn! He loves a good cheesecake anywhere. He got a strawberry tart and he said it was good and crumbly.

Sporty & Rich Cafe - when in SoHo and in NY, I had to… got the Smoothie #1 on their menu which was a mix of berries. It was yum and a large size.

Aime Leon Dore Cafe - also when in NY’s SoHo… known for their Freddo Espresso but we just got a cookie to go! Was caffeinated 2x by the time we got here.

Pop Up Bagels - we took away an Everything bagel and a Salted Poppyseed bagel with a tub of scallion schmear, this was soooo good.

La Cabra Coffee - took away their oat latte and it was divine.

Kips Bay:

What I ordered -

Birch Coffee - An everything croissant (you can tell that we had quite a bit of an “everything” something and all of it has been so good) and an iced honey oat latte + a hot vanilla oat latte.

Bryant Park/5th Avenue:

What I ordered -

Sweet Green - I’ve seen so much about it online, I just had to try it IRL. Loved my kale salad combo - crispy kale, miso glazed salmon, spicy cashew dressing, breadcrumbs, chilli flakes yum.

Suki Japanese Kitchen - a Japanese curry house; we both got the curry rice and tried it at different spice levels. Ashwyn got a 3 and I got a 5 ;)

Baked by Melissa - a city cupcake chain. We tried their mini Christmas sugar cookie, PB&J and cookie dough.

Magnolia Bakery - home of the best banana pudding in town and you know it.

In a New York state of mind x

Fore more of what I’ve been up to:

My Instagram

My TikTok

My YouTube

[healthyfitlifestyle09]

Low carb diet plan for weight loss vegetarian

A unique low-carb vegetarian diet plan for weight loss. This plan focuses on whole, plant-based foods that are not only low in carbs but also provide essential nutrients and flavor.

Day 1:

Breakfast: Scrambled tofu with spinach, tomatoes, and a sprinkle of nutritional yeast.

Lunch: Zucchini noodles (zoodles) with a homemade pesto sauce and cherry tomatoes.

Snack: Sliced cucumbers and bell peppers with guacamole.

Dinner: Roasted cauliflower steaks with a side of sautéed broccoli rabe in olive oil and garlic.

Day 2:

Breakfast: Chia seed pudding made with almond milk and topped with berries and chopped nuts.

Lunch: Salad with mixed greens, avocado, roasted chickpeas, and a lemon tahini dressing.

Snack: Greek yogurt with a drizzle of honey and a handful of almonds.

Dinner: Stuffed bell peppers with a mixture of quinoa, black beans, corn, and diced tomatoes, topped with melted cheese (or a vegan cheese alternative).

Day 3:

Breakfast: Omelette made with eggs or a tofu scramble with diced bell peppers, onions, and spinach.

Lunch: Cabbage and carrot slaw with a peanut sauce dressing, garnished with chopped peanuts.

Snack: Celery sticks with almond butter and a few dark chocolate squares.

Dinner: Spaghetti squash with a tomato and vegetable marinara sauce, served with a side salad.

Day 4:

Breakfast: Greek yogurt parfait with layers of low-carb granola, sliced strawberries, and a drizzle of honey.

Lunch: Cauliflower rice stir-fry with mixed vegetables and tofu, cooked in a ginger soy sauce.

Snack: A handful of mixed nuts and a small serving of berries.

Dinner: Portobello mushroom caps stuffed with a mixture of spinach, feta cheese (or a vegan alternative), and herbs, baked until tender.

Day 5:

Breakfast: Green smoothie with spinach, kale, unsweetened almond milk, protein powder, and a tablespoon of almond butter.

Lunch: Cucumber and avocado sushi rolls with a side of miso soup (make sure it's low-carb miso soup).

Snack: Sliced jicama with lime and chili powder.

Dinner: Eggplant lasagna with layers of thinly sliced eggplant, ricotta cheese (or a vegan alternative), and a low-carb tomato sauce.

Remember to stay hydrated by drinking plenty of water throughout the day and adjust portion sizes to meet your individual calorie and carb requirements. Additionally, consider consulting with a healthcare professional or a registered dietitian before starting any new diet plan, especially if you have any underlying health conditions.

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