#palak Notes

[palaknote123]

Effective Home Remedies for Heartburn Relief

Do you feel a burning sensation in your stomach after consuming food? Are you tired of consuming antacids to fix your acidity and heartburn, yet nothing seems to work for a longer period of time?  We generally take the wrong approach by taking antacids to relieve acidity, heartburn, bloating, a burning feeling in our stomach, or a gas problem.  But, contrary to popular belief, antacids end up causing more difficulties, such as indigestion, rather than relieving the symptoms.  Antacids prevent the production of stomach acid, which is required for the digestion of food and proteins. Insufficient stomach acid lowers the stomach's capacity to fight foodborne infections, increasing the likelihood of food poisoning.  

What Causes Heartburn?

Heartburn is a burning sensation in your stomach that can spread to your throat and neck. This can be a sign of a variety of illnesses, including acid reflux, and gastroesophageal reflux disease (GERD).  

When you have heartburn, you may notice a bitter or sour sensation on the inside of your throat. Heartburn symptoms might last anywhere from a few to several hours. It frequently feels worse after eating or if you lie down too soon after eating.

Heartburn can be caused by a wide variety of daily life events. Many people's heartburn may be brought on by particular dietary and lifestyle choices. These behaviors can include overeating, eating excessively before bedtime, or even being under a lot of stress.

  For some people, specific food and drinks might also cause heartburn. The following are some examples of foods and beverages that may give you heartburn:

Fried and spicy foods

Citrus foods

Garlic and onions

Tomato and tomato-based products

Coffee and tea

Your lifestyle choices may also contribute to the causes of your heartburn. Following are some examples of lifestyle choices that can cause heartburn:

Being overweight

Wearing Tight Clothes

Higher Stress Levels

Conclusion Heartburn is an unpleasant condition that can be triggered by a number of different circumstances.Although there are numerous drugs and therapy options for heartburn, making a few easy modifications to your food and lifestyle may also be helpful. Try any of the home remedies mentioned above to see what works best for heartburn relief. References [1] https://badgut.org/information-centre/a-z-digestive-topics/baking-soda-for-heartburn/[2] https://academic.oup.com/dote/article/30/3/1/2726083[3] https://pubmed.ncbi.nlm.nih.gov/29339035/[4] https://www.mdpi.com/2624-5647/1/1/4[5] https://pubmed.ncbi.nlm.nih.gov/2327378/[6] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576549/[7] https://pubmed.ncbi.nlm.nih.gov/32657961/ 👇 Read More  👇 https://bit.ly/3UzA4en 

[sheshallfromtimetotime]

Note to self: The heat and serve packets of palak paneer from the Indian grocery - while delicious and labeled "Mild" - are not white people mild. 😂

[whentherewerebicycles]

monday:

7-8:15 work emails & lounge

8:15-9:15 shower/get ready, make breakfast

9:15-10 review grants draft & comment

10-11 grants meeting

11-11:45 break/emails

11:45-12:15 ML mtg?

12:15-1 SV mtg to discuss CH

1-1:30 workshop planning mtg

1:30-2:30 break—jot down PD notes? and definitely email KA about workshop

2:30-3 pick up marketplace purchase and swing by grocery store on the way back (get palak paneer ingredients)

3-4:30 work with liz

4:30-5 DS mtg

listen to rest of hockey game (if it’s going well) while walking the dogs in the dark sigh

make palak paneer?

[endlessevent]

Garba Night in Kentucky with Santvani Trivedi, Umesh Barot, and Palak Rao | Kentucky's Biggest Garba Night - 2023

Get ready to immerse yourself in the vibrant and energetic world of Garba, as Endless Event, a renowned event organiser, brings you a mesmerising Garba event in the heart of Kentucky. With the backdrop of colourful attire and energetic beats, this event promises to be a night to remember!

Date: 28th Oct 2023 to 29th Oct 2023

Location: Kentucky Exposition Center East Hall A & B Louisville, 937, Phillips Lane, Louisville, Kentucky 40209

Garba, a traditional folk dance form originating from Gujarat, India, has exceed borders and captured the hearts of people worldwide. Kentucky is about to witness an unforgettable Garba night, featuring three immensely talented Gujarati folk singers: Santvani Trivedi, Umesh Barot, and Palak Rao.

Santvani Trivedi, known for her soulful performances of Garba classics, will grace the stage with her melodious voice. Her ability to infuse traditional Garba songs with a modern twist is sure to get the crowd on their feet and dancing the night away.

Umesh Barot, a name identified with Garba celebrations, is set to bring his exceptional performance to Kentucky. His powerful vocals and charismatic stage presence have made him a favorite among Garba fans across the globe.

Adding a touch of grace and elegance to the evening will be Palak Rao, a talented Garba singer known for her soothing and melodious voice. Her Garba songs will transport you to the heart of Gujarat, where this beautiful dance form originated.

Endless Event has gone above and above to create a true Garba experience. The location will be decorated in a traditional manner, and mouthwatering food will be served to tempt your taste buds. Dandiya raas, a well-known Garba dance that involves dancing with sticks, will also be performed at the occasion, adding still another level of excitement to the evening.

This event is open to everyone, whether you're an experienced Garba dancer or someone who's hoping to discover the charm of this folk dance for the first time. This event celebrates diversity, culture, and the universal joy of dance.

Don't miss this unique cultural opportunity. Make a note of the date in your calendars and get ready to celebrate Gujarati culture here in Kentucky!

Book your tickets

[eataku]

Kebab aur Sharab, NYC

I don’t make New Year’s Resolutions, but I do try and set a few goals for myself at the top of each year, like regularly updating this blog in 2023. Another is something I’m calling “CBTPB”, or “C.B’s Trains, Planes and Boats”, which is to make a weekly excursion to a restaurant I’ve never been to before that I’ll get to by one of the listed forms of transportation. And I’m kicking things off this week with my visit to the new Kebab aur Sharab on Manhattan’s Upper West Side, which I got to on the subway, more specifically, the 1 train.

Kebab aur Sharab is the newest restaurant from Chef Salil Mehta of Laut/Singapura/Wau fame who’s partnered with Chef Dipesh Shinde, cooking for the first time in New York City after years of running the kitchens in some New Delhi’s finest restaurants. I was kindly invited to the friends & family tasting last week and was truly impressed with every dish that hit our table. While I did have a few favorites, the first three dishes you’ll see below, their entire menu is worth exploring! Here’s a look...

Andhra Chilli Chicken

“Famous” Butter Chicken

Muradabadi Dal Lentil Soup

Grilled River Prawns with Mango Chutney

Purple Yam Chaat

Kashmiri Tandoor Chicken with Kachumber

Baby Goat Dori Kebab

Nawabi Paneer Cheese Kebab

Palak Paneer Spinach with Mirch Rogan

Kerala King Fish Curry

Chicken Biryani

All this served with assorted naan, roti and paratha, no less!

There’s a noted venison dish that was unavailable the night we were there that we’ll be going back for soon.

Renowned bartender Colin Stevens, of Singlish and Jelas, is building the cocktail menu and I recommend starting with his Paan Shop, made with gin, fennel and betel nut. The spice pack is an edible bite...

There’s also a curated wine list for pairing with Indian food and punches are coming soon.

A quick look at the cozy interior, as well as the outside atrium, that will be wonderful come spring and the warm weather when they can open the windows up...

Kebab aur Sharab is open on West 72nd St. and for now, be sure to look for the logo in my first pic up top there as the name of restaurant is not up yet. Enjoy!

(And thanks to Aik Wye Ng and Mutsumi Masuda for assistance with some pics I missed.)

KEBAB AUR SHARAB

247 West 72nd St.

NY, NY 10023

212-540-5247

Reservations available through resy.com

[mou01]

It's the monsoon season of 2023 and though I cannot really conclude that I'm a huge fan of this season but some good music does help me get through it.

Well, here is a playlist for you to jam to, this rainy season🌻:

1. Double Take- Dhruv

2. Like Strangers Do- AJ Mitchell

3. August- Taylor Swift

4. Wildest Dreams- Taylor Swift

5. Dancing With Your Ghost- Sasha Alex Sloan

6. Never Not- Lauv

7. Slow- Sole

8. Lowkey- Niki

10. Strawberries and cigarettes- Troye Sivan

11. Isabelle- Zach Hood

You can also top your playlist with some bollywood 💃:

1. Apna Bana Le- Arijit Singh, Sachin Jigar

2. Shayad- Arijit Singh

3. Tu/You- Armaan Malik

4. Tere Bina (Accoustic)- Zaeden, Jonita Gandhi

5. Mera man kehne laga- Falak Shabbir

6. Kaun Tujhe- Palak Muchchal.

Hope this monsoon ends on a beautiful note for everyone reading this🍀.

[royalkitchenindianrestaurant]

The Royal Indian Cuisine Menu at Royal Kitchen Indian Restaurant

Welcome to Royal Kitchen Indian Restaurant, where we invite you to experience the richness and diversity of Indian cuisine through our carefully curated menu. Situated in the heart of California, our restaurant is a culinary haven for those seeking authentic Indian flavors in a welcoming atmosphere. Let's take a journey through our Royal Indian Cuisine Menu and discover the delights that await you.

Appetizers

Start your culinary adventure with our enticing array of appetizers, each bursting with flavor and tradition. From the crispy goodness of Vegetable Samosas to the succulent Chicken Tikka, our appetizers are the perfect way to tantalize your taste buds and whet your appetite for the feast to come.

Signature Dishes

Indulge in our signature dishes, expertly crafted by our chefs to capture the essence of Indian cuisine. Whether you're a fan of rich curries, aromatic biryanis, or sizzling tandoori specialties, our menu has something for everyone. Try our creamy Butter Chicken, fragrant Lamb Biryani, or spicy Chicken Vindaloo for a taste of true Indian royalty.

Vegetarian Delights

Vegetarian? No problem! Our menu features a wide selection of vegetarian dishes that are sure to satisfy even the most discerning palates. From the classic comfort of Palak Paneer to the fiery kick of Chana Masala, our vegetarian options are packed with flavor and goodness.

Breads and Rice

No Indian meal is complete without a side of freshly baked bread or fragrant rice. Choose from a variety of traditional breads such as Naan, Roti, or Garlic Naan to complement your meal. And don't forget to add a serving of aromatic Basmati rice to soak up all those delicious flavors.

Desserts

Finish your meal on a sweet note with our delectable desserts. Indulge in the creamy goodness of Gulab Jamun or the refreshing sweetness of Mango Lassi. Our desserts are the perfect way to round off your dining experience and leave you feeling satisfied and content.

Beverages

Quench your thirst with our selection of beverages, including traditional Indian drinks like Masala Chai and Lassi, as well as refreshing options like soft drinks and juices.

Experience the Royal Treatment

At Royal Kitchen Indian Restaurant, we pride ourselves on providing not just a meal, but an experience. Our warm and welcoming ambiance, attentive service, and dedication to quality ensure that every visit to our restaurant is a memorable one.

Visit Us Today

Ready to experience the flavors of India at Royal Kitchen Indian Restaurant? Visit us today and embark on a culinary journey like no other. Whether you're dining in with friends and family or ordering takeout to enjoy at home, we look forward to serving you the best of Royal Indian Cuisine. Come taste the difference at Royal Kitchen Indian Restaurant and dish; where every meal is fit for royalty.

[sunalimerchant]

Exploring Regional Varieties of Indian Cuisine in Malta

When searching for an "Indian restaurant Malta near me," diners are often delighted to discover the rich tapestry of regional Indian cuisines represented on this small Mediterranean island. From the robust flavors of North India to the fiery dishes of the South, Indian restaurants in Malta offer an authentic taste of India’s diverse culinary landscape. This variety not only caters to different palates but also showcases the complexity and regional specificity of Indian cooking.

Northern Indian Cuisine in Malta

Northern Indian cuisine is perhaps the most familiar to Western palates, known for its creamy curries, hearty flatbreads, and tandoori-cooked meats. In Malta, restaurants serving North Indian food often feature popular dishes like butter chicken, palak paneer, and naan bread. These dishes are characterized by their rich textures and subtle spices, often cooked in a tandoor or simmered in creamy sauces. A standout feature of Northern Indian cuisine is the use of dairy products like paneer (cheese), ghee (clarified butter), and yoghurt, which add a distinctive richness to the dishes.

Southern Indian Cuisine’s Distinct Flavors

Venturing into Southern Indian cuisine, one can find a stark contrast in flavors and ingredients. This region’s cuisine is noted for its liberal use of rice, lentils, and starchy vegetables, creating dishes like dosas (a type of fermented crepe), idlis (steamed rice cakes), and sambhar (lentil stew). Coconut, tamarind, and curry leaves play pivotal roles in flavoring these dishes, offering a blend of sweetness, sourness, and nuttiness that is distinctly different from the creamier northern dishes. Indian restaurants in Malta specializing in South Indian cuisine provide a unique culinary experience with these traditional, flavorful, and often spicy dishes.

Western Indian Culinary Delights

Western India offers a variety of flavors influenced by the coastal and desert regions of the area. Goan cuisine, with its Portuguese influences, features seafood curries and vindaloos that are tangy and spicy, using vinegar and lots of red chilies. Gujarati cuisine, by contrast, is predominantly vegetarian, known for its slight sweetness and the emphasis on boiling and steaming rather than frying. In Malta, Indian restaurants often include Goan fish curry and Gujarati dhokla (steamed chickpea cakes) on their menus, offering diners a taste of India’s western coastline and inland delicacies.

Eastern Indian Dishes

The cuisine of East India, including Bengali food, is renowned for its range of fish dishes, desserts, and mustards. Fish is an integral part of Bengali cuisine due to the abundant rivers in the region, and dishes like macher jhol (a spicy fish stew) are common in Maltese Indian restaurants that focus on Eastern Indian cuisine. The use of mustard seeds and mustard oil is prevalent, giving the dishes a pungent depth of flavor that is both unique and refreshing.

Diverse Indian Snacks and Accompaniments

No exploration of regional Indian cuisine would be complete without mentioning the array of snacks and side dishes that accompany main courses. From the spicy and tangy street food snacks, like chaat and pakoras, available in many Indian restaurants in Malta, to the chutneys and pickles that accompany almost every meal, these elements add extra flavors and textures that enhance the overall dining experience.

Indian restaurants in Malta do an excellent job of catering to both expatriates and locals, offering a slice of India’s culinary heritage through their diverse regional dishes. Each restaurant often specializes in a particular area of Indian cuisine, providing diners with a variety of choices and the opportunity to embark on a gastronomic journey across India without ever leaving the island.

By exploring the regional varieties offered by Indian restaurants in Malta, diners can appreciate the vast culinary diversity of India and understand how regional differences in climate, culture, and local produce influence the flavors and techniques used in Indian cooking. Whether you're a fan of mild, creamy dishes or crave something spicier and full of bold flavors, searching for an "Indian restaurant Malta near me" will surely lead to a satisfying and delicious experience.

[desidhabasunnyvale]

Sunnyvale Spice Route: Exploring Online Indian Food Delivery

Sunnyvale, settled in the heart of Silicon Valley, is not just a hub for technology but also a melting pot of diverse cultures and cuisines. Among its culinary treasures lies the vibrant world of Indian cuisine, offering a delightful array of flavors and aromas that tantalize the taste buds. With the convenience of modern technology, experiencing the rich tapestry of Indian flavors has never been easier. Let's embark on a virtual journey through Sunnyvale's spice route, exploring the delights of ordering Indian food online.

Indian Breakfast to Order in Sunnyvale

Start your day on a flavorful note by indulging in a traditional Indian breakfast. From fluffy dosas to hearty parathas, Sunnyvale's online Indian food delivery services offer a plethora of options to kickstart your morning. Picture yourself savoring piping hot masala chai paired with crispy vada or enjoying a wholesome serving of poha, all from the comfort of your home. Whether you crave the warmth of a comforting bowl of upma or the crunch of buttery aloo paratha, the Sunnyvale Spice Route has you covered.

Indian Lunch to Order in Sunnyvale

As midday approaches, treat yourself to a sumptuous Indian lunch delivered straight to your doorstep. Dive into a delectable thali featuring an assortment of curries, rice, and bread, offering a symphony of flavors in every bite. For a taste of authentic Punjabi cuisine, look no further than Desi Dhaba, a cornerstone of Indian culinary excellence in Sunnyvale. Indulge in classics like butter chicken, palak paneer, and dal makhani, lovingly prepared using time-honored recipes passed down through generations.

Indian Dinner to Order in Sunnyvale

As the sun sets over the horizon, elevate your evening with an exquisite Indian dinner experience. Whether you're craving the fiery kick of a vindaloo or the fragrant allure of biryani, Sunnyvale's online Indian food delivery services offer a diverse selection to cater to every palate. Sample the culinary delights of Desi Dhaba, where each dish is a testament to the rich tapestry of Indian flavors. From succulent tandoori kebabs to creamy kormas, every bite is a journey through the gastronomic wonders of India.

Exploring the Sunnyvale Indian Spice Route: Desi Dhaba

The Sunnyvale Spice Route isn't just about satisfying your cravings; it's about embarking on a culinary adventure that transcends boundaries. With the click of a button, you can explore the diverse regional cuisines of India, from the fiery flavors of the South to the aromatic delicacies of the North. Whether you're a seasoned connoisseur or a curious novice, there's something for everyone along this gastronomic journey.

Embracing Convenience without Compromise

In today's fast-paced world, convenience is key, but that doesn't mean compromising on quality or authenticity. Sunnyvale's online Indian food delivery services offer the best of both worlds, combining the ease of ordering with the unparalleled taste of homemade goodness. With a myriad of options at your fingertips, you can explore new flavors, discover hidden gems, and satisfy your cravings without ever leaving your home.

Conclusion:In conclusion, the Sunnyvale Spice Route beckons with its tantalizing array of Indian flavors, waiting to be explored and savored. Whether you're craving a hearty breakfast, a satisfying lunch, or a decadent dinner, the convenience to order Indian food is now easier than ever to indulge in culinary delights. So why wait? Embark on a culinary odyssey through Sunnyvale's spice route today and treat your taste buds to an unforgettable journey.

[sakhshimandal]

The Nutritional Analysis of Popular Indian Takeaway Dishes

Indian cuisine, with its rich flavors and diverse ingredients, has long been a favorite worldwide. In the realm of takeaway options, it offers an array of dishes that appeal to a broad audience. However, as health and nutrition become more central to our dietary choices, it's essential to analyze these popular dishes not just for their taste but for their nutritional content as well. This analysis explores the nutritional aspects of some of the most beloved Indian takeaway dishes, offering insights into how they fit into a balanced diet.

Butter Chicken: A classic favorite, butter chicken is known for its creamy tomato sauce and tender chicken pieces. While undeniably delicious, it's also high in calories and fat, primarily due to the use of cream and butter. A single serving can contain upwards of 400 calories and significant amounts of saturated fat. However, it is also a good source of protein. To make it healthier, opt for versions made with yogurt or light cream.

Chana Masala: This vegetarian delight made from chickpeas, tomatoes, onions, and a blend of spices, is not only flavorful but also packed with nutrients. Chickpeas are a great source of fiber, protein, and essential minerals like iron and potassium. A serving of chana masala can be quite low in calories while being very filling, making it an excellent option for those watching their calorie intake or seeking plant-based proteins.

Palak Paneer: Combining paneer (a type of cheese) with spinach, this dish is rich in iron from the spinach and calcium from the paneer. However, it can also be high in fat if made with a lot of cream or butter. When opting for palak paneer, look for versions that emphasize spinach and use minimal cream to enjoy its health benefits without the excessive calories.

Tandoori Chicken: Marinated in yogurt and spices, then roasted in a tandoor oven, tandoori chicken is a healthier takeaway option due to its cooking method, which requires less oil. It's high in protein and low in fat, especially if the skin is removed. This dish also benefits from the antioxidative properties of the spices used in its marinade, such as turmeric and ginger.

Naan Bread: While naan bread is an integral part of enjoying Indian food, it's worth noting that it's high in carbohydrates and calories, particularly because it's often brushed with butter or ghee. Opting for whole wheat versions or limiting portions can make it a more balanced choice.

Vegetable Biryani: This aromatic rice dish made with spices, vegetables, and sometimes nuts, offers a mix of carbohydrates, fiber, vitamins, and minerals. However, the use of oil or ghee in preparation can add to its calorie count. Choosing a vegetable biryani made with minimal oil and more vegetables can enhance its nutritional profile.

Making Healthier Choices

When enjoying Indian takeaway, there are several strategies to make your meal healthier:

Opt for grilled or tandoori dishes over fried ones to reduce fat intake.

Choose dishes made with legumes or vegetables as their primary ingredients for a fiber-rich meal.

Ask for less oil or cream in the preparation of your dish to lower its calorie content.

Balance your meal by including a mix of protein, vegetables, and whole grains.

Conclusion

Indian takeaway offers a delightful culinary experience that can cater to a variety of dietary needs and preferences. By understanding the nutritional content of popular dishes, diners can make informed choices that align with their health goals. Enjoying Indian cuisine in a balanced way allows for the indulgence in its rich flavors while maintaining a nutritious diet.

[palaknote123]

Your Baby Eczema Causes and Triggers & How to Get Rid Of It

Eczema is one of the most common health problems ailing babies and young children.

Eczema can be treated using very simple and natural methods.

If you are expecting or planning to become pregnant, there are ways that you can minimize the risk of your child developing eczema.

In this article, I will be discussing baby eczema causes. It's horrible to see your little one struggling with a skin problem but there are steps you can take to minimize the occurrence of eczema and treat it when it does happen.

When you think about the fact that baby products are geared towards sensitive and fragile skin it can be very worrying to think about what could be triggering eczema. You will learn all about the triggers, but first, it's important to understand your baby's skin and what eczema is.  

Your Baby's Skin

A baby's skin is only 1/5 as thick as an adult's skin despite having the same amount of layers. This means the skin is very sensitive. Your baby's skin can dry out more easily and is more easily affected by chemicals in products and by the sun. Just on a side note, it is so important to protect them from Microwaves and Cell phone radiations. They can penetrate easily into the babies and can do permanent damage. I have written a full separate article on that. Getting back to Eczema:  

What Is Eczema

Eczema is also known as atopic dermatitis and isn't contagious. Atopic dermatitis is the most common form of eczema among children. It usually has two phases:

Phase 1 (inactive): This is where the skin is dry. The skin will need to be moisturized daily to relieve the dryness and the discomfort that comes with it (itching, tightness, flaking, and irritation). Below I have written how to sop this in stage one or how to reverse it to stage 1 to having no eczema.                                                                                                                                          

Phase 2 (active): This is where treatment is required because eczema has flared up. Usually, the treatment is cream or lotion that will soothe itchy skin and calm the inflammation.

Conclusion

Eczema (atopic dermatitis) can develop in babies as young as 6 months and is usually outgrown by age 5 though it can also last into adulthood in some children.

Eczema has two phases, an inactive phase where the skin is dry and sometimes irritated and requires daily moisturizing, and the active phase where there are patches of eczema.

Many things can cause eczema, usually genetics, stress, and allergens.

Reduce exposure to allergens and try an elimination diet to learn which foods trigger eczema.

Create a stress-free environment for your child to minimize the possibility of stress.

Use natural chemical-free products where possible.

Keep baths short and lukewarm. Moisturize within 3 minutes of the bath finishing.

A healthy diet full of vegetables and healthy fats will help to support your child's immune system and skin health.

You can minimize the risk of your child getting eczema by eating probiotics and getting enough vitamin D during pregnancy and breastfeeding.

What remedies do you use to alleviate your child's eczema or what remedies did your parents use to relieve your eczema as a child?

Sources

Do vaccinations cause eczema?

Skin Health, Eczema, and Preventative Strategies

Bad Versus Good Bacteria + 8 Ways Probiotics Help Your Kids

Eczema: An Introduction to This Chronic Skin Disorder

Antibiotics linked to eczema risk in children

Atopic dermatitis (eczema)

Atopic dermatitis

[subikshafoods]

Celebrate in Style: Impress Your Guests with the Best Paneer Elegance

Elevate your culinary celebrations with vegetarian elegance — Paneer. Whether you are hosting a dinner party or a festive gathering, find out how to dazzle your guests with the best paneer creations. From appetizers to mains, let the festive spirit come alive by choosing to Buy best paneer online. Hello foodies, welcome to your very useful blog.

Paneer Canapés Delight: Kick off your celebration with style by serving paneer canapés. Create bite-sized delights with marinated paneer cubes atop crisp crackers, garnished with fresh herbs and a hint of zesty chutney. A sophisticated start that sets the tone for the feast.

Exquisite Paneer Kebabs: Impress your guests with exquisite paneer kebabs that are as visually appealing as they are delicious. Skewer marinated paneer cubes along with colourful bell peppers and onions, and grill to perfection. Serve with mint yoghurt dip for a taste of indulgence.

Paneer and Fig Crostini: Elevate your celebration with the luxurious combination of paneer and fig crostini. Spread a layer of whipped paneer on toasted baguette slices, and top with ripe figs and a drizzle of honey. A symphony of textures and flavours that exudes elegance.

Palak Paneer Pinwheels: Transform the classic palak paneer into an elegant appetizer with palak paneer pinwheels. Spread a layer of creamy palak paneer on flatbread, roll it up, and slice it into pinwheels. A green and white swirl that adds sophistication to your celebration.

Paneer Tikka Bruschetta: Infuse an Indian twist into the Italian classic with paneer tikka bruschetta. Top slices of toasted baguette with flavorful paneer tikka, diced tomatoes, and a sprinkle of chaat masala. A fusion creation that combines the best of both worlds.

Paneer Stuffed Mushrooms: Delight your guests with elegant stuffed mushrooms filled with a delectable paneer mixture. Bake until golden brown and serve as a sophisticated finger food that disappears quickly from the platter.

Paneer Malai Seekh Kebabs: Take kebabs to the next level with the richness of paneer malai seekh kebabs. Blend paneer with aromatic spices, shape into seekh kebabs, and grill until golden. Serve with a dollop of malai for a touch of decadence.

Paneer Makhani Pasta: Introduce a luxurious fusion dish with paneer makhani pasta. Combine succulent paneer cubes with a creamy tomato-based makhani sauce and toss with al dente pasta. A marriage of flavours that elevates your celebration to a gourmet experience.

Kesar Paneer Halwa: Conclude your celebration on a sweet note with kesar paneer halwa. Grate paneer and cook it with ghee, sugar, and saffron until it transforms into a rich, golden halwa. Garnish with nuts for an opulent dessert that leaves a lasting impression.

Paneer Gulkand Truffles: Present your guests with a delightful surprise — paneer gulkand truffles. Blend paneer with gulkand, shape into truffles, and coat with dark chocolate. A sweet treat that combines the creaminess of paneer with the floral notes of gulkand.

Finally, Buy best paneer online to celebrate in style and leave a lasting impression on your guests. From elegant dishes to indulgent desserts, these creations showcase paneer’s versatility in elevating any celebration into a delicious experience. Embrace the fine art of cooking and experience the joy of fine paneer elegance.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[advancegkquiz]

General Awareness|Practice Paper for SSC CGL Tier-1|SET-25

1. Which relation is wrong ?

(a) 1 cal = 4.18 j (b) 1 A°= 10^-10 (c) 1u = 10^-6 (d) 1 mile = 1.12 km

2. An ant is moving on thin (negligible thickness) circular wire. How many coordinates do you require to complete the motion of the ant ?

(a) One (b) Two (c) Three (d) Zero

3. When two cubes of ice are pressed on each other , what is the cause of their being one ?

(a) Van Der Waals Force (b) Dipole Moment (c) Hydrogen Bond Formation (d) Covalent Attraction

4. The earliest Surat factories were established by the

(a) Portugese (b) Dutch (c) English (d) French

5. The proposals for the partition of the India into India and Pakistan were contained in the

(a) Cripps Mission proposals (b) Cabinet Mission proposals (c) Prime Minister Atlee's statement of 20th feb,1947 (d) Mountbatten Plan of 3rd june,1947

6. In the Indus Valley Civilisation, the unit of weights and measurements was

(a) six (b) eight (c) twelve (d) sixteen

7. Vimanas in the temple architecture was a feature of the

(a) Cholas (b) Rashtrakutas (c) Chalukyas (d) Pallavas

8. Which Greek ruler was defeated by Chandragupta Maurya ?

(a) Megasthenese (b) Seleucus (c) Alexander (d) Darius

9. Asteroids of Planetoids circle between

(a) Venus and Earth (b) Mars and Earth (c) Mars and Jupiter (d) Jupiter and Saturn

10. Lakshadweep Islands are situated in the

(a) Arabian Sea (b) Palak Strait (c) Indian Ocean (d) Bay of Bengal

11. Which state in India is the largest producer of natural rubber ?

(a) Assam (b) Kerala (c) Tamil Nadu (d) Karnataka

12. The correct sequence of the given countries in progressively increasing order of their standard times in relation to the Greenwich Mean Time is

(a) Egypt,Iraq,India,Japan (b) Egypt,India,Iraq,Japan (c) Iraq,Egypt,India,Japan (d) Iraq,India,Egypt,Japan

13. Chemical weathering is most active in regions characterised by

(a) hot and dry climate (b) cold and dry climate (c) hot and wet climate (d) cold and wet climate

14. What is the total number of seats reserved for the Scheduled Castes and the Scheduled Tribes in Lok Sabha ?

(a) 69 and 30 respectively (b) 84 and 47 respectively (c) 89 and 50 respectively (d) None of the above

15. Which of the following committees are the Parliamentary Financial Committees ?

(a) Public Account Committee (b) Estimates Committee (c) Committee on Public Undertakings

(a) a and c (b) a and b (c) b and c (d) None of these

16. What is 'Zero Hour' ?

(a) when the proposals of the opposition are considered

(b) when matters of utmost importance are raised

(c) interval between the morning and afternoon sessions

(d) when a money bill is introduced in the Lok Sabha

17. The Speaker of the Lok Sabha is elected by

(a) Attorney-General of India (b) Solicitor-General of India (c) Chief Justice of India (d) Chief Election Commissioner

18. 42nd Amendment included additions to the directive principles related to three of the following matters.

1. Participation of workers in the management of industry. 2. Minimising inequality in income and status. 3. Protection of the environment. 4. Free legal aid to the poor.

(a) 1,3 and 4 (b) 1,2 and 3 (c) 1,2 and 4 (d) 2,3 and 4

19. Currency notes of the RBI are backed by certain assets.These assets must not be less than a prescribed amount of

(a) Gold and foreign securities (b) Gold (c) Government securities (d) Gold , foreign securities and Government securities

20. Which of the following passes lies in the sutlej valley ?

(a) Nathu la (b) Jelep la (c) shipki la (d) shera bathanga

21. Which of the following steel plants is not managed by Indian Steel Authority Limited ?

(a) Selaam Rust Resistant Steel Plant (b) Vishakhapatnam Steel Plant (c) Alloy Steel Plant , Durgapur (d) Bokaro Steel Plant

22. Lepcha tribe is found in which of the following state ?

(a) Meghalaya (b) Sikkim (c) Mizoram (d) Manipur

23. The famous Bronze image of Nataraja is a fine example of which art ?

(a) Chola Art (b) Gandhar Art (c) Mathura Art (d) Maurya Art

24. One of the observatories established by Sawai Jai Singh was at

(a) Agra (b) Indore (c) Ujjain (d) Jodhpur

25. Edward Jenner had Invented

(a) inoculation of tuberculosis (b) inoculation of AIDS (c) inoculation of Polio (d) inoculation of smallpox

           ANSWERS

1. D 2. A 3. D 4. C 5. D 6. D 7. A 8. B 9. C 10. A 11. B 12. A 13. C 14. B 15. D 16. B 17. C 18. D 19. D 20. C 21. A 22. B 23. A 24. C 25. D 

Read More

[pifindsfood]

Saag/Palak Paneer with Cashew

https://omnivorescookbook.com/palak-paneer-recipe/

https://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer1-1927603

Serves: 4

Ingredients

1 teaspoon turmeric

1/2 teaspoon cayenne

Kosher salt

3 tablespoons plus 1 1/2 tablespoons vegetable oil

16 ounces paneer, (Indian cheese, either store-bought or made from my recipe, recipe follows), cut into 0.5-inch cubes, see Cook's Note*

1 medium white onion, finely chopped

1 (1-inch thumb) ginger, peeled and minced (about 1 tablespoon)

4 cloves garlic, minced

Note: 2 tsp of garlic ginger paste may be used instead of ginger and garlic

1 large green serrano chile, finely chopped (seeds removed if you don't like it spicy!) or 1.5 green thai chilis, seeds removed

2 medium vine on tomatoes, in a 0.5 inch dic

1/2 teaspoon store-bought or homemade garam masala, full cardamom content

1 teaspoons ground coriander

1 teaspoon ground cumin

1/4 cup cashew nut

1 (16-ounce package) frozen chopped spinach or fresh spinach 300g

1/2 cup buttermilk, stirred until smooth

1 Tbsp Heavy Cream

Instructions

In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get the rest of your ingredients together and prepped.

Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate. You may have to complete this step in two batches. Use the flavored oil for the next step.

Add 1 1/2 tablespoons oil to the pan. Add the onions, ginger, garlic and chili. Now here's the important part: saute the mixture until it's evenly toffee-coloured, which should take about 15 minutes. At 10 minutes, add tomatoes and press with spatula to make a paste. Don't skip this step - this is the foundation of the dish! If you feel like the mixture is drying out and burning, add a couple of tablespoons of water.

Add the garam masala, coriander and cumin. If you haven't already, sprinkle a little water to keep the spices from burning. Cook, stirring often, until the raw scent of the spices cook out, and it all smells a bit more melodious, 3 to 5 minutes. Transfer to blender and add cashews.

If using frozen spinach, thaw the spinach in the microwave in a microwave-safe dish, 5 minutes on high. If using fresh spinach, put fresh spinach into the blender and blend, adding water as needed to loosen mixture.

Add the spinach mixture back into pan and stir well. Add a little salt and 1/2 cup of water, stir, and cook about 5 minutes with the lid off. Add extra cayenne and garam masala at this step if necessary, but make sure to cook the mixture enough after to remove the raw spice smell.

Turn the heat off. Add the buttermilk and cream, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer. Turn the heat back on, cover and cook until everything is warmed through, about 5 minutes. Serve, with naan from recipe (https://pifindsfood.tumblr.com/post/636270864613163008/easy-naan-httpsrasamalaysiacomnaan).

[jcmarchi]

Google at EMNLP 2023

New Post has been published on https://thedigitalinsider.com/google-at-emnlp-2023/

Google at EMNLP 2023

Google is proud to be a Diamond Sponsor of Empirical Methods in Natural Language Processing (EMNLP 2023), a premier annual conference, which is being held this week in Sentosa, Singapore. Google has a strong presence at this year’s conference with over 65 accepted papers and active involvement in 11 workshops and tutorials. Google is also happy to be a Major Sponsor for the Widening NLP workshop (WiNLP), which aims to highlight global representations of people, perspectives, and cultures in AI and ML. We look forward to sharing some of our extensive NLP research and expanding our partnership with the broader research community.

We hope you’ll visit the Google booth to chat with researchers who are actively pursuing the latest innovations in NLP, and check out some of the scheduled booth activities (e.g., demos and Q&A sessions listed below). Visit the @GoogleAI X (Twitter) and LinkedIn accounts to find out more about the Google booth activities at EMNLP 2023.

Take a look below to learn more about the Google research being presented at EMNLP 2023 (Google affiliations in bold).

This schedule is subject to change. Please visit the Google booth for more information.

Adaptation with Self-Evaluation to Improve Selective Prediction in LLMs Jiefeng Chen*, Jinsung Yoon, Sayna Ebrahimi, Sercan O Arik, Tomas Pfister, Somesh Jha

A Comprehensive Evaluation of Tool-Assisted Generation Strategies Alon Jacovi*, Avi Caciularu, Jonathan Herzig, Roee Aharoni, Bernd Bohnet, Mor Geva

1-PAGER: One Pass Answer Generation and Evidence Retrieval Palak Jain, Livio Baldini Soares, Tom Kwiatkowski

MaXM: Towards Multilingual Visual Question Answering Soravit Changpinyo, Linting Xue, Michal Yarom, Ashish V. Thapliyal, Idan Szpektor, Julien Amelot, Xi Chen, Radu Soricut

SDOH-NLI: A Dataset for Inferring Social Determinants of Health from Clinical Notes Adam D. Lelkes, Eric Loreaux*, Tal Schuster, Ming-Jun Chen, Alvin Rajkomar

Machine Reading Comprehension Using Case-based Reasoning Dung Ngoc Thai, Dhruv Agarwal, Mudit Chaudhary, Wenlong Zhao, Rajarshi Das, Jay-Yoon Lee, Hannaneh Hajishirzi, Manzil Zaheer, Andrew McCallum

Cross-lingual Open-Retrieval Question Answering for African Languages Odunayo Ogundepo, Tajuddeen Gwadabe, Clara E. Rivera, Jonathan H. Clark, Sebastian Ruder, David Ifeoluwa Adelani, Bonaventure F. P. Dossou, Abdou Aziz DIOP, Claytone Sikasote, Gilles HACHEME, Happy Buzaaba, Ignatius Ezeani, Rooweither Mabuya, Salomey Osei, Chris Chinenye Emezue, Albert Kahira, Shamsuddeen Hassan Muhammad, Akintunde Oladipo, Abraham Toluwase Owodunni, Atnafu Lambebo Tonja, Iyanuoluwa Shode, Akari Asai, Anuoluwapo Aremu, Ayodele Awokoya, Bernard Opoku, Chiamaka Ijeoma Chukwuneke, Christine Mwase, Clemencia Siro, Stephen Arthur, Tunde Oluwaseyi Ajayi, Verrah Akinyi Otiende, Andre Niyongabo Rubungo, Boyd Sinkala, Daniel Ajisafe, Emeka Felix Onwuegbuzia, Falalu Ibrahim Lawan, Ibrahim Said Ahmad, Jesujoba Oluwadara Alabi, CHINEDU EMMANUEL MBONU, Mofetoluwa Adeyemi, Mofya Phiri, Orevaoghene Ahia, Ruqayya Nasir Iro, Sonia Adhiambo

On Uncertainty Calibration and Selective Generation in Probabilistic Neural Summarization: A Benchmark Study Polina Zablotskaia, Du Phan, Joshua Maynez, Shashi Narayan, Jie Ren, Jeremiah Zhe Liu

Epsilon Sampling Rocks: Investigating Sampling Strategies for Minimum Bayes Risk Decoding for Machine Translation Markus Freitag, Behrooz Ghorbani*, Patrick Fernandes*

Sources of Hallucination by Large Language Models on Inference Tasks Nick McKenna, Tianyi Li, Liang Cheng, Mohammad Javad Hosseini, Mark Johnson, Mark Steedman

Don’t Add, Don’t Miss: Effective Content Preserving Generation from Pre-selected Text Spans Aviv Slobodkin, Avi Caciularu, Eran Hirsch, Ido Dagan

What Makes Chain-of-Thought Prompting Effective? A Counterfactual Study Aman Madaan*, Katherine Hermann, Amir Yazdanbakhsh

Understanding HTML with Large Language Models Izzeddin Gur, Ofir Nachum, Yingjie Miao, Mustafa Safdari, Austin Huang, Aakanksha Chowdhery, Sharan Narang, Noah Fiedel, Aleksandra Faust

Improving the Robustness of Summarization Models by Detecting and Removing Input Noise Kundan Krishna*, Yao Zhao, Jie Ren, Balaji Lakshminarayanan, Jiaming Luo, Mohammad Saleh, Peter J. Liu

In-Context Learning Creates Task Vectors Roee Hendel, Mor Geva, Amir Globerson

Pre-training Without Attention Junxiong Wang, Jing Nathan Yan, Albert Gu, Alexander M Rush

MUX-PLMs: Data Multiplexing for High-Throughput Language Models Vishvak Murahari, Ameet Deshpande, Carlos E Jimenez, Izhak Shafran, Mingqiu Wang, Yuan Cao, Karthik R Narasimhan

PaRaDe: Passage Ranking Using Demonstrations with LLMs Andrew Drozdov*, Honglei Zhuang, Zhuyun Dai, Zhen Qin, Razieh Rahimi, Xuanhui Wang, Dana Alon, Mohit Iyyer, Andrew McCallum, Donald Metzler*, Kai Hui

Long-Form Speech Translation Through Segmentation with Finite-State Decoding Constraints on Large Language Models Arya D. McCarthy, Hao Zhang, Shankar Kumar, Felix Stahlberg, Ke Wu

Unsupervised Opinion Summarization Using Approximate Geodesics Somnath Basu Roy Chowdhury*, Nicholas Monath, Kumar Avinava Dubey, Amr Ahmed, Snigdha Chaturvedi

SQLPrompt: In-Context Text-to-SQL with Minimal Labeled Data Ruoxi Sun, Sercan O. Arik, Rajarishi Sinha, Hootan Nakhost, Hanjun Dai, Pengcheng Yin, Tomas Pfister

Retrieval-Augmented Parsing for Complex Graphs by Exploiting Structure and Uncertainty Zi Lin, Quan Yuan, Panupong Pasupat, Jeremiah Zhe Liu, Jingbo Shang

A Zero-Shot Language Agent for Computer Control with Structured Reflection Tao Li, Gang Li, Zhiwei Deng, Bryan Wang*, Yang Li

Pragmatics in Language Grounding: Phenomena, Tasks, and Modeling Approaches Daniel Fried, Nicholas Tomlin, Jennifer Hu, Roma Patel, Aida Nematzadeh

Improving Classifier Robustness Through Active Generation of Pairwise Counterfactuals Ananth Balashankar, Xuezhi Wang, Yao Qin, Ben Packer, Nithum Thain, Jilin Chen, Ed H. Chi, Alex Beutel

mmT5: Modular Multilingual Pre-training Solves Source Language Hallucinations Jonas Pfeiffer, Francesco Piccinno, Massimo Nicosia, Xinyi Wang, Machel Reid, Sebastian Ruder

Scaling Laws vs Model Architectures: How Does Inductive Bias Influence Scaling? Yi Tay, Mostafa Dehghani, Samira Abnar, Hyung Won Chung, William Fedus, Jinfeng Rao, Sharan Narang, Vinh Q. Tran, Dani Yogatama, Donald Metzler

TaTA: A Multilingual Table-to-Text Dataset for African Languages Sebastian Gehrmann, Sebastian Ruder, Vitaly Nikolaev, Jan A. Botha, Michael Chavinda, Ankur P Parikh, Clara E. Rivera

XTREME-UP: A User-Centric Scarce-Data Benchmark for Under-Represented Languages Sebastian Ruder, Jonathan H. Clark, Alexander Gutkin, Mihir Kale, Min Ma, Massimo Nicosia, Shruti Rijhwani, Parker Riley, Jean Michel Amath Sarr, Xinyi Wang, John Frederick Wieting, Nitish Gupta, Anna Katanova, Christo Kirov, Dana L Dickinson, Brian Roark, Bidisha Samanta, Connie Tao, David Ifeoluwa Adelani, Vera Axelrod, Isaac Rayburn Caswell, Colin Cherry, Dan Garrette, Reeve Ingle, Melvin Johnson, Dmitry Panteleev, Partha Talukdar

q2d: Turning Questions into Dialogs to Teach Models How to Search Yonatan Bitton, Shlomi Cohen-Ganor, Ido Hakimi, Yoad Lewenberg, Roee Aharoni, Enav Weinreb

Emergence of Abstract State Representations in Embodied Sequence Modeling Tian Yun*, Zilai Zeng, Kunal Handa, Ashish V Thapliyal, Bo Pang, Ellie Pavlick, Chen Sun

Evaluating and Modeling Attribution for Cross-Lingual Question Answering Benjamin Muller*, John Wieting, Jonathan H. Clark, Tom Kwiatkowski, Sebastian Ruder, Livio Baldini Soares, Roee Aharoni, Jonathan Herzig, Xinyi Wang

Weakly-Supervised Learning of Visual Relations in Multimodal Pre-training Emanuele Bugliarello, Aida Nematzadeh, Lisa Anne Hendricks

How Do Languages Influence Each Other? Studying Cross-Lingual Data Sharing During LM Fine-Tuning Rochelle Choenni, Dan Garrette, Ekaterina Shutova

CompoundPiece: Evaluating and Improving Decompounding Performance of Language Models Benjamin Minixhofer, Jonas Pfeiffer, Ivan Vulić

IC3: Image Captioning by Committee Consensus David Chan, Austin Myers, Sudheendra Vijayanarasimhan, David A Ross, John Canny

The Curious Case of Hallucinatory (Un)answerability: Finding Truths in the Hidden States of Over-Confident Large Language Models Aviv Slobodkin, Omer Goldman, Avi Caciularu, Ido Dagan, Shauli Ravfogel

Evaluating Large Language Models on Controlled Generation Tasks Jiao Sun, Yufei Tian, Wangchunshu Zhou, Nan Xu, Qian Hu, Rahul Gupta, John Wieting, Nanyun Peng, Xuezhe Ma

Ties Matter: Meta-Evaluating Modern Metrics with Pairwise Accuracy and Tie Calibration Daniel Deutsch, George Foster, Markus Freitag

Transcending Scaling Laws with 0.1% Extra Compute Yi Tay*, Jason Wei*, Hyung Won Chung*, Vinh Q. Tran, David R. So*, Siamak Shakeri, Xavier Garcia, Huaixiu Steven Zheng, Jinfeng Rao, Aakanksha Chowdhery, Denny Zhou, Donald Metzler, Slav Petrov, Neil Houlsby, Quoc V. Le, Mostafa Dehghani

Data Similarity is Not Enough to Explain Language Model Performance Gregory Yauney*, Emily Reif, David Mimno

Self-Influence Guided Data Reweighting for Language Model Pre-training Megh Thakkar*, Tolga Bolukbasi, Sriram Ganapathy, Shikhar Vashishth, Sarath Chandar, Partha Talukdar

ReTAG: Reasoning Aware Table to Analytic Text Generation Deepanway Ghosal, Preksha Nema, Aravindan Raghuveer

GATITOS: Using a New Multilingual Lexicon for Low-Resource Machine Translation Alex Jones*, Isaac Caswell, Ishank Saxena

Video-Helpful Multimodal Machine Translation Yihang Li, Shuichiro Shimizu, Chenhui Chu, Sadao Kurohashi, Wei Li

Symbol Tuning Improves In-Context Learning in Language Models Jerry Wei*, Le Hou, Andrew Kyle Lampinen, Xiangning Chen*, Da Huang, Yi Tay*, Xinyun Chen, Yifeng Lu, Denny Zhou, Tengyu Ma*, Quoc V Le

“Don’t Take This Out of Context!” On the Need for Contextual Models and Evaluations for Stylistic Rewriting Akhila Yerukola, Xuhui Zhou, Elizabeth Clark, Maarten Sap

QAmeleon: Multilingual QA with Only 5 Examples Priyanka Agrawal, Chris Alberti, Fantine Huot, Joshua Maynez, Ji Ma, Sebastian Ruder, Kuzman Ganchev, Dipanjan Das, Mirella Lapata

Speak, Read and Prompt: High-Fidelity Text-to-Speech with Minimal Supervision Eugene Kharitonov, Damien Vincent, Zalán Borsos, Raphaël Marinier, Sertan Girgin, Olivier Pietquin, Matt Sharifi, Marco Tagliasacchi, Neil Zeghidour

AnyTOD: A Programmable Task-Oriented Dialog System Jeffrey Zhao, Yuan Cao, Raghav Gupta, Harrison Lee, Abhinav Rastogi, Mingqiu Wang, Hagen Soltau, Izhak Shafran, Yonghui Wu

Selectively Answering Ambiguous Questions Jeremy R. Cole, Michael JQ Zhang, Daniel Gillick, Julian Martin Eisenschlos, Bhuwan Dhingra, Jacob Eisenstein

PRESTO: A Multilingual Dataset for Parsing Realistic Task-Oriented Dialogs (see blog post) Rahul Goel, Waleed Ammar, Aditya Gupta, Siddharth Vashishtha, Motoki Sano, Faiz Surani*, Max Chang, HyunJeong Choe, David Greene, Chuan He, Rattima Nitisaroj, Anna Trukhina, Shachi Paul, Pararth Shah, Rushin Shah, Zhou Yu

LM vs LM: Detecting Factual Errors via Cross Examination Roi Cohen, May Hamri, Mor Geva, Amir Globerson

A Suite of Generative Tasks for Multi-Level Multimodal Webpage Understanding Andrea Burns*, Krishna Srinivasan, Joshua Ainslie, Geoff Brown, Bryan A. Plummer, Kate Saenko, Jianmo Ni, Mandy Guo

AfriSenti: A Twitter Sentiment Analysis Benchmark for African Languages Shamsuddeen Hassan Muhammad, Idris Abdulmumin, Abinew Ali Ayele, Nedjma Ousidhoum, David Ifeoluwa Adelani, Seid Muhie Yimam, Ibrahim Said Ahmad, Meriem Beloucif, Saif M. Mohammad, Sebastian Ruder, Oumaima Hourrane, Alipio Jorge, Pavel Brazdil, Felermino D. M. A. Ali, Davis David, Salomey Osei, Bello Shehu-Bello, Falalu Ibrahim Lawan, Tajuddeen Gwadabe, Samuel Rutunda, Tadesse Destaw Belay, Wendimu Baye Messelle, Hailu Beshada Balcha, Sisay Adugna Chala, Hagos Tesfahun Gebremichael, Bernard Opoku, Stephen Arthur

Optimizing Retrieval-Augmented Reader Models via Token Elimination Moshe Berchansky, Peter Izsak, Avi Caciularu, Ido Dagan, Moshe Wasserblat

SEAHORSE: A Multilingual, Multifaceted Dataset for Summarization Evaluation Elizabeth Clark, Shruti Rijhwani, Sebastian Gehrmann, Joshua Maynez, Roee Aharoni, Vitaly Nikolaev, Thibault Sellam, Aditya Siddhant, Dipanjan Das, Ankur P Parikh

GQA: Training Generalized Multi-Query Transformer Models from Multi-Head Checkpoints Joshua Ainslie, James Lee-Thorp, Michiel de Jong*, Yury Zemlyanskiy, Federico Lebron, Sumit Sanghai

CoLT5: Faster Long-Range Transformers with Conditional Computation Joshua Ainslie, Tao Lei, Michiel de Jong, Santiago Ontanon, Siddhartha Brahma, Yury Zemlyanskiy, David Uthus, Mandy Guo, James Lee-Thorp, Yi Tay, Yun-Hsuan Sung, Sumit Sanghai

Improving Diversity of Demographic Representation in Large Language Models via Collective-Critiques and Self-Voting Preethi Lahoti, Nicholas Blumm, Xiao Ma, Raghavendra Kotikalapudi, Sahitya Potluri, Qijun Tan, Hansa Srinivasan, Ben Packer, Ahmad Beirami, Alex Beutel, Jilin Chen

Universal Self-Adaptive Prompting (see blog post) Xingchen Wan*, Ruoxi Sun, Hootan Nakhost, Hanjun Dai, Julian Martin Eisenschlos, Sercan O. Arik, Tomas Pfister

TrueTeacher: Learning Factual Consistency Evaluation with Large Language Models Zorik Gekhman, Jonathan Herzig, Roee Aharoni, Chen Elkind, Idan Szpektor

Hierarchical Pre-training on Multimodal Electronic Health Records Xiaochen Wang, Junyu Luo, Jiaqi Wang, Ziyi Yin, Suhan Cui, Yuan Zhong, Yaqing Wang, Fenglong Ma

NAIL: Lexical Retrieval Indices with Efficient Non-Autoregressive Decoders Livio Baldini Soares, Daniel Gillick, Jeremy R. Cole, Tom Kwiatkowski

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Bigg Boss 17: Nidhi Shah's Truth Unveiled - No Entry!

In the buzz of Bigg Boss 17, Nidhi Shah from 'Anupamaa' took to social media, denying her participation. This revelation sheds light on the ongoing drama within the Bigg Boss house. Shocking Twist in Bigg Boss OTT 2: Palak Puraswani’s Unexpected Exit Revealed by the Public! Find Out the Surprising Details Now! Bigg Boss 17: Sana Raees Khan Adds Spice to Ankita Lokhande and Vicky Jain’s Equation

The Bigg Boss Frenzy

Salman Khan's Bigg Boss 17 has become a sensation, witnessing love between Ankita Lokhande and Vicky Jain and the strategic gameplay of Abhishek Kumar. Recent reports hinted at a wildcard entry, teasing the possible inclusion of Nidhi Shah.

Nidhi Shah Breaks Her Silence

Addressing rumors, Nidhi Shah slammed reports of her Bigg Boss 17 entry through an Instagram story. She clarified that she won't be part of the show, urging fans not to spread baseless rumors. Despite disappointment among some fans, Shah stood firm in her decision.

Farewell to Anupamaa

Confirming her exit from the TV show 'Anupamaa,' Nidhi Shah expressed that it's the right time to bid adieu. She emphasized the importance of concluding a character gracefully rather than dragging it unnecessarily. Shah, known for her social media activity, remains active, sharing moments with her fans. https://www.instagram.com/p/CztFLJtMQcI/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== Nidhi Shah's stance on Bigg Boss 17 and departure from 'Anupamaa' reflects her commitment to quality over quantity. As fans continue to shower love on her social media, Shah embarks on a new journey, leaving Anupamaa behind with grace. Why did Nidhi Shah deny participating in Bigg Boss 17? Nidhi Shah clarified through social media that the reports were false, and she won't be entering Bigg Boss 17. Is Nidhi Shah leaving 'Anupamaa'? Yes, Nidhi Shah confirmed her exit from the TV show 'Anupamaa.' How did fans react to Nidhi Shah's decision? While some fans were disappointed, many appreciated her commitment to quality work. What is Nidhi Shah's social media presence like? Nidhi Shah is actively engaged on social media, sharing moments and interacting with her fans. What message did Nidhi Shah convey about leaving 'Anupamaa'? Nidhi Shah emphasized the importance of ending a character's journey on a positive note and expressed her happiness with the decision. Also checkout: Read the full article