#pea and mozzarella pie

[skeletwinsauaskbox]

Nutty Buddhist Bamboo Herbal Ultra Spicy Purple Yellow Candy Fluffy Vodka Wine Yogurt Jam Fluff Honey Hummus Pesto Quail Easter Egg Melon Ackee Apricot Avocado Durian Dragonfruit Elderberry Fig Grape Guava Jackfruit Kiwi Kumquat Lemon Lychee Olive Orange Pear Plum Papaya Quince Rose Apple Rye Sorghum Wheat Daikon Endive Fiddlehead Ginseng Horseradish Jícama Kale Leek Lettuce Ube Okra Pea Radish Collards Artichoke Turnip Truffle Watercress Acorn Almond Hazelnut Eyed Peanut Walnut Maggot Mussel Balut Clam Crab Duck Frog Leg Goat Goose Horse Insect Kangaroo Lamb Oyster Prawn Rabbit Snail Turkey Venison Worm Inky Dapperpus Pringle Donut Jellyfish Mozzarella Stick Pou Caviar Jello Pound Cake Angel Milk Cereal Plant Nut Muffin Sprite Bloody Mary Pot Yoylecake Bowl Mango Açaí Banana Date Dreamberry Lime Peach Yoyleberry Snowman Chilly Ice Anise Clove Nutmeg Chili Powder Cold Shoulder Chilled Bone Barbecue Samosa Black Burger Mint Basil Corn Chard Eggplant Habanero Jalapeño Kohlrabi Kidney Lentil Onion Vanilla Azuki Chickpea Coffee Bean Licorice Oat Pumpkin Tea Leaf Ginger Herb Wasabi Root Mashed Potato Oatmeal Sussy Garlic Bagel Flatbread Bun Dill Pickle Fava Beans on Toast Sushi Feijoada Hamburger Charlie The Steak Shepherd's Le Fishe Au Chocolat Roll Twice-cooked Churrasco Fried & Chips Calamari Cupcake Pilkshake Pilknog Hot Gravy Chocolate Salsa Ketchup Relish Tomato Sauce Icing Sundae Spaghetti Ramen Biscuit Pie Minestrone Curry Yoylestew Miso Soup Rice Ball Fish Anchovy Bacon Cod Eel Ham Herring Lobster Octopus Pork Squid Spam Tuna Veal Beef Morel Enoki Stew

This might be the longest ask in tumblr.

(That's the third time this week! Yes, I know it's Monday, shush!)

[blushcoloreddreams]

Chicken pot pie

Ingredients

2 tbsp olive oil

4 tbsp butter

½ onion finely chopped

1-2 tablespoon minced garlic

2-3 chicken stock cubes (I use Knorr)

4 tbsp all purpose flour

2 ½ cups milk

1 cup of white whine

½ tsp each salt, pepper, chilli flakes and oregano (or to taste)

2 ¼ cups boiled, shredded chicken (250g)

1 ½ cup chopped frozen veggies of choice (I like corn, carrots and peas)

¾ cup shredded mozzarella cheese (optional)

1 to 2 sheets of pre-made pie crust, depending on whether you want crust on both top and bottom or just on top

1 egg yolk + 1 tbsp milk for egg wash

Instructions

Preheat oven to 400 F and brush a 7x11” baking dish with butter (you can also use a 9" round pie dish for a taller pie).

Heat oil and butter in a nonstick pan over medium heat. Add the onion and sauté until translucent, then add garlic and chicken stock cubes, and sauté for another min

Add the flour, milk and wine, and cook while stirring for a few seconds. Add all the seasoning and cook until the mixture starts to bubble

Turn off heat and add the shredded chicken, veggies and cheese. Taste and adjust seasoning as needed. You can also adjust the consistency: if you want it to be more runny, add more milk (remember, it will become thicker when baked)

If adding a bottom layer of crust, add that to your pie dish first. If not, skip that and add the filling to the prepared pish dish. Then add the top layer of crust (I use puff pastry or general pie crust) Make sure to poke some holes or leave a few small gaps so steam can escape. if you want to stylize, it cut the pie crust into 2" squares and arrange them on top of the filling. Another option is laying the crust as usual and making roses out of the leftover crust dough.

Make the egg wash by mixing the egg yolk and milk, and generously brush the pie crust on top with the egg wash

Bake for 30-40 min until the pie looks nicely golden and crispy. If it starts to brown too much, cover with aluminum foil

Serve while it’s hot and enjoy!

[angelmush]

having horrific insomnia so here is what im cookin this week:

- tonight for dinner i remade an easy meal from a few weeks ago w smokey caramelized salmon, rice, and a limey mango avocado salsa

- i also made a ball of pasta dough that is chilling in the fridge for tomorrow’s dinner which will be little squiggly noodles with hot italian sausage and clams and a sort of brothy lemon wine sauce

- wednesday is my five year anniversary w my angel gf and we have a picnic planned! i am making an entire menu to bring to the park. i feel deeply in my heart that picnics are many many courses, meant to be enjoyed one at a time over a lazy afternoon. so we will start with focaccia smeared w whipped butter i made, slices of radish, + salty anchovy filets. then a bright arugula salad with crispy prosciuttto and sweet tuscan cantaloupe and mozzarella. after that, focaccia sandwiches with pan seared chicken thighs, burratta, peaches, homemade spinach basil pesto, and arugula. and finally, a cornmeal olive oil cake w a wild blueberry + lavender sauce. putting all my heart n soul into this meal. :-)

- for thursday i will make some buttermilk fried chicken sammies and french fries ! i will also meal prep a pesto asparagus snap pea pasta salad w the rest of the pesto and other green things i have laying around that can withstand sitting in the fridge for a day.

- friday my gf is going to make a puff pastry pizza w some pie dough i made and froze, mushrooms, a gorgonzola cream sauce we got, and the leftover prosciutto

- saturday i work late so will likely grab something at work

sunday - my pre-planned pesto pasta salad bc i’m a meal prepper now

[dragonskxn]

I compiled a list of different dishes and drinks that Anna would make, fantasy or otherwise!

Venison Stew with Cabbage and Leek

Dandelion Salad with Fresh Berries and Herb Vinaigrette 

Acorn Bread Rolls

Honey Buns

Cheese Stuffed Giant Mushroom Caps

Buttered Onions 

Creamy Potato Soup

Assorted Cheeses, Cured Meats, Figs, and Olives on a Platter

Tomato, Mozzarella, and Cucumber Salad

Mushroom Soup

Snail Chowder

Escargot

Trout and River Clam Stew

Chicken Soup with Celery, Carrots, and Peas

Pumpkin Soup (served in carved out pumpkin)

Miso Soup

Cheesy Garlic Bread

Radish Salad

Dragon's Eggs (Artichoke Stuffed with Soft Boiled Egg)

Fried Snakeskin

Lentil Soup

Rabbit Stew

Suckling Pig with Baked Apples and Honey Glaze

Spit roasted Wild Boar

Roasted Quail with Orange Rind

Eel Pie

Spiced Venison Ribs

Vegetable Risotto

Salmon Meuniere

Roast Swan with Truffle Sauce, stuffed with Onions and Potatoes

Rosemary Lemon Chicken

Elk Rump Roast

Grilled Cockatrice

Meat (or Grilled Vegetable) Stuffed Pumpkin

Roasted Eggplant with Cheese

Beef Heart, rubbed with Herbs and Spices

Turtledoves cooked in Wine with Figs

Balsamic Roasted Finches

Almond-crusted Trout with Lemon

Gourd Casserole

Gnocchi with Pesto and Cheese

Stuffed River Crabs

Roasted Rabbit Haunches with Peppercorn and Cloves

Lemon Blueberry Angel Food Cake

Blackberry Pie

Bioluminescent slime gelatin

Lemon Tarts, topped with an assortment of berries

Creme Brulee

Sweetrolls

Pumpkin Pie with Fresh Whipped Cream

Raspberry Cheesecake

Mushroom-Shaped Pastries with White Chocolate and Preserves Filling

Rose Tarts

Pumpkin Pudding

Pears roasted in Cider

Lavender sugar cookies

Cinnamon Apple Pie

Assorted Tea (Elderberry, Lemon Balm, Ginseng, etc)

Lavender Lemonade

Assorted Freshly Squeezed Fruit Juices

Blackberry Wine

Dragon's Blood Wine 

Peach Wine

Honey Mead

Ale

Wyvern Whiskey 

Apple Cider

Omelet (Choice of Chicken, Quail, Duck, or Goose Egg, as well as assorted toppings such as Green Onions, Ham, Sausage, and Cheese)

Blueberry Pancakes

Sausage Links (Beef, Pork, Venison)

Cured and Peppered Ham Slices

Toast with Honey or Jam (assorted breads and jam flavors available)

Oatmeal with cinnamon

Butter porridge

Soft-boiled Egg

Miniature heart-shaped meat pies

Pecan-crusted Bread Rolls

Watercress Sandwiches

Cucumber Sandwiches

Hot Buttered or Honeyed Apples

[bakingtherapy]

Briella's Pantry Baking: #14 Quiche

Sul Sul, Gerbits. Today we are going to be making something you either like or hate. There is no in-between. Today we are making Quiche. Usually, you make a quiche with spinach, however, any green vegetable will work.

There really isn’t a recipe per-say to follow. So I will put the directions in the description below. 

You are going to need:

eggs

cheese

milk

onions

green vegetables, For this quiche I used broccoli and it turned out really good. 

most recipes have some sort of protein, I used ham. You obviously don’t have to put in meat if you don’t want to.

For the pie crust, you are going to need:

flour

salt

shortening

cold water

You are going to preheat your oven to 425℉.

You are going to start with your pie dough. 

Mix together the flour and the salt in a medium-sized bowl.

Next, you are going to cut in the shortening, using a pastry blender or a fork. You are going to do this until the particles are the size of small peas. 

Slowly add the cold water. Adding about 1 tablespoon at a time, tossing with the pastry blender or the fork until all of the flour is moistened and the pastry almost leaves the bowl. 

You may need 1 or 2 teaspoons more of water, but you be the judge of that.

Gather your pastry dough into a disk shape, and wrap it in plastic wrap. The recipe says to place it in the fridge, however, I have always put the pie crust in the freezer, and by the time I was done with the filling, it would be ready for me to work with. 

While the dough is chilling in the freezer, we are going to make the filling for the quiche.

It is very simple but very time-consuming. The first thing you are going to do is chop up your vegetables that are going into the quiche. For me, I used an onion and a head of broccoli. You can use whatever vegetables you want. 

Once you are done with the chopping you are going to add your vegetables to the eggs. For one quiche pie, you are going to use four eggs. Just like if you were making scrambled eggs, you are going to add a little milk. 

After you add the milk to the eggs, you are going to add a little bit of cheese to the egg mixture. I used mozzarella. The typical cheese used for quiche is Swiss, because of its denseness. 

Make sure to spray your pie pan with non-stick spray, and coat it with a little bit of flour. 

Now that you have your filling done, you are going to take your pie crust out of the freezer. Roll it out and shape it to your pie pan. You are going to place a little bit more cheese on top. 

You are going to bake your quiche for about 45 minutes. Or until the top is a light golden brown, and when you poke it with a wooden pick, it comes out clean. And not eggy. 

I know quiches seem very fancy and very intimidating, but trust me they are not. They are very easy to make, they are just a little time-consuming. This being my first time making quiche I think it turned out really yummy. 

I hope you guys like the recipe. Make sure to like and subscribe for more recipes like this in the future. See you in the next video. Vadish, Dag Dag!

Show the original author some 💖💖💖 Robby's Mom

Show the original author some 💖💖💖 Betty Crocker Pie Crust

Printable version of Quiche recipe: on the blog

Printable version of Pie crust: On the blog

Feel free to support me on:

🐥Patreon 🐥 Kofi 🐥 Facebook 🐥 Pinterest 🐥

[cookbooksocial]

The History and elaboration of Pizza A Culinary Icon

 Pizza, a dish that has transcended borders and  societies, is a cherished comfort food enjoyed by millions worldwide. Its combination of a  crisp crust, savory sauce, melted  rubbish, and an array of condiments makes it a  protean  mess suitable for any occasion. But where did this culinary icon  appear, and how has it evolved over time?    Origins of Pizza    The roots of pizza can be traced back to ancient  societies. Flatbreads  outgunned with  colorful  constituents were consumed by the Egyptians, Greeks, and Romans. still, the  ultramodern pizza as we know it began to take shape in Naples, Italy, during the late 18th century. It was then that the classic Margherita pizza was created, named after Queen Margherita of Savoy. This simple yet  succulent combination of tomato, mozzarella  rubbish, and fresh basil represented the colors of the Italian flag and marked the  morning of pizza's rise to fame.    The Journey to America    Pizza made its way to the United States with Italian emigrants in the late 19th and early 20th centuries. The first pizzeria, Lombardi’s, opened in New York City in 1905, introducing the conception to a broader  followership. The post-World War II  period saw a  swell in pizza’s fashionability, as returning dogfaces from Italy craved the familiar flavors. By the 1950s and 1960s, pizza had come a  chief in American cookery, evolving into  colorful indigenous styles.    Regional Variations    1. ** New York Style ** Characterized by its thin, foldable crust, New York- style pizza is  frequently  vended by the slice and is known for its balance of condiments and  rubbish.    2. ** Chicago Deep- Dish ** This style features a thick, caloric crust that forms a deep dish, allowing for ample  rubbish and condiments. It’s ignited in a  visage, suggesting a pie.    3. ** California Style ** Known for its innovative condiments and  epicure  constituents, California- style pizza  frequently features a thin crust and unusual combinations,  similar as  scapegoat  rubbish, artichokes, and arugula.    4. ** Neapolitan ** The traditional Italian pizza is characterized by its soft, leathery crust and simple condiments,  clinging to strict regulations set by the Associazione Verace Pizza Napoletana( AVPN).    The Global Appeal of Pizza    Pizza’s rigidity has led to its fashionability around the world. Each culture has put its unique spin on the dish, performing in variations like the Japanese okonomiyaki, the Indian naan pizza, and the Brazilian pizza  outgunned with green peas. This global grasp of pizza showcases its versatility and capability to  feed to different tastes and salutary preferences.    Health and Sustainability    In recent times, there has been a growing emphasis on health-conscious and sustainable pizza options. Whole grain crusts, organic  constituents, and factory- grounded crapola              are  getting decreasingly popular. numerous pizzerias now  concentrate on sourcing original and seasonal  constituents, reducing their carbon footmark and supporting original  husbandry.    Conclusion    From its humble  onsets in Naples to its status as a global culinary  miracle, pizza continues to evolve while remaining a cherished dish for  numerous. Its capability to  acclimatize to  colorful tastes and  societies ensures that it'll remain a favorite for generations to come. Whether enjoyed at a bustling pizzeria or made at home with family, pizza is  further than just a  mess; it’s a  combined experience that brings people together. So the coming time you indulge in a slice, take a moment to appreciate the rich history and diversity that make pizza a true icon of comfort food. 

[theserenebean]

The Serene Bean

Espresso Yourself

Stable Stance take it black Kick in the Teeth a subtle chili flavor Hit from Behind coconut Cross Strike salted caramel Overhead Block peanut butter cinnamon Grasping Block marshmallow coconut Mountain Punch orange zest and almond Upper Hand butterscotch Spinning Kick hazelnut, marshmallow, caramel Pressure Point peppermint Armed and Dangerous chocolate Shadow Blend dark chocolate

It's Never Too Latte

Change Your Mind pumpkin spice Try Again white chocolate pomegranate Learn Something New peanut butter rose Make a Plan apple cinnamon Run Away marshmallow chocolate with graham cracker crumble Apologize rose, cherry Forgive chocolate, coconut Call for Help strawberry vanilla Begin hazelnut Begin Again hazelnut with caramel Take a Lunch raspberry pomegranate Come Home french vanilla

Milking the Bit

regular almond coconut soy

Plain Old Vanilla vanilla... we told you twice now Chocolate Infinity chocolate milk with cocoa powder and chocolate shavings If You Caramel salted caramel steamer with a hint of almond Butterscratch butterscotch and cinnamon with white chocolate shavings Too Cherry cherry flavored steamer with whipped cream and a cherry on top A Little Bit Nutty almond and hazelnut topped with graham cracker crumble Berry Fondue strawberry, blueberry, blackberry, white chocolate shavings Citrus With Us orange Strategically Placed Banana Peel banana, coconut, vanilla wafers

All Goes Smoothies

Mix in your chosen energy drink to make it go Too Far for an additional 2.50 hours of learning your lesson

In the Rain blueberry, cranberry, pansies Kumquaterie kumquat, lychee, lemon soda Only Dreaming blackberry, cantaloupe, coconut Nightly Vigil cocoa, blueberry Undue Harm avocado, rose, lemon soda, a hint of wasabi Meddling Mango mango, banana, raspberry Wanted Dead or Alive strawberry, coconut, rose Hit and Run cherry, lime, almonds To the Bitter End cocoa, banana, rose Ugly Cry cocoa, almond, caramel First Watch strawberry and mango The Greater Good blackberry and lime

Only a Teas

Add cream to any blend for an additional 0.15 of your journey.

All teas come with honey, request to leave out

Blue in the Face creamy blueberry lotus blend Honking Handshake rooibos blend with marshmallow root and cocoa Medicinal Laughter chamomile-mint topped with pea blossoms Jump Scare a creamy cinnamon brew under a light floral white tea He Who Smelt It a sharp citrus blend with cornflower and a hint of sage Set the Clock Back lotus, chamomile, elderberry Trap Door lily-rose tea with basil and almond Funny Face a creamy honeysuckle elderberry blend with notes of licorice

Sandwichcraft

Earth roast beef on ciabatta; cheddar cheese, mushrooms, onions, creamy garlic sauce Wind cucumber on rye; avocado, white beans, vinaigrette Water duck on sourdough; swiss cheese, lettuce, tomato, onion, blueberry marmalade Fire chicken on ciabatta; red peppers, mozzarella cheese, mango habanero aioli Void four cheese blend on rye; tomato, light pesto

Just Desserts

A Better Tomorrow blueberry muffin Small Surprises cranberry fritters with orange glaze Second Love 3 chocolate eclairs Lost and Found slice of kumquat meringue pie The End of All Things slice of kahlua cake with chocolate glaze

[parksaversnews]

Foodie Guide for St. Patrick's Day at the Disney Parks 2024

Welcome to the ultimate foodie guide for celebrating St. Patrick's Day 2024 at the Disney theme parks! Both Walt Disney World and Disneyland Resort are pulling out all the stops this year with festive decor, entertainment, and of course, food and drinks galore across their resorts in honor of the luck o’ the Irish. In this guide, you’ll find extensive details on all the restaurants, lounges, kiosks, and more that will be serving up specialty St. Patrick’s Day dishes, drinks, desserts and snacks at both Disneyland and Walt Disney World for 2024. We've organized this guide by land to make it easy to navigate. So get ready to go green as we dive into all the delicious details! May the road rise up to meet you, and the wind be always at your back as you eat and drink your way through the Disney parks this St. Patrick’s Day.

Walt Disney World Resort  

Disney Resort Hotels   Disney’s Beach Club Resort   Beaches & Cream Soda Shop (Available March 1 through 17) - Mickey Shamrock Milk Shake: Mint milk shake with chocolate drizzle, shamrock sprinkles, and a specialty vanilla cupcake (Non-alcoholic beverage) Disney’s Grand Floridian Resort & Spa Gasparilla Island Grill (Available March 1 through 31; mobile order available) - Irish Cream Cheesecake: Bailey’s Irish Cream cheesecake with Chantilly cream and gold ‘coins’ (New) Disney’s Wilderness Lodge Roaring Fork (Available March 1 through 17; mobile order available) - The Nugget: Vanilla bean mousse, stout cake, and a salted caramel ganache center

Available at Various Locations at Disney Resort Hotels - Pot O’ Gold Mousse: Irish stout cake, Irish cream mousse, and a candy rainbow (Available March 1 through 17 at the following) - Beach Club Marketplace at Disney’s Beach Club Resort - BoardWalk Deli at Disney’s BoardWalk - Good's Food to Go at Disney’s Old Key West Resort - The Artist's Palette at Disney’s Saratoga Springs Resort & Spa - The Market at Ale & Compass at Disney’s Yacht Club Resort - Lucky (Plant-based) Clover Cupcake: Chocolate cupcake with a golden vanilla buttercream swirl and shamrock sprinkles (Plant-based) (Available March 1 through 31at the following) - World Premiere Food Court at Disney’s All-Star Movies Resort - Intermission Food Court at Disney’s All-Star Music Resort - End Zone Food Court at Disney’s All-Star Sports Resort - Landscape of Flavors at Disney’s Art of Animation Resort - Centertown Market at Disney’s Caribbean Beach Resort - Spyglass Grill at Disney’s Caribbean Beach Resort - Everything POP Shopping & Dining at Disney’s Pop Century Resort - Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside - Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter

Disney Springs   Amorette's Patisserie (Available March 1 through 17; mobile order available) - End of the Rainbow Crème Brûlée: Chocolate and coffee crème brûlée with Bailey’s Irish Cream whipped cream (New)

City Works Eatery & Pour House (Available March 13 through 17) - Shepherd’s Pie Flatbread: Stewed seasoned beef, roasted garlic purée, peas, mozzarella, mashed potatoes, and green onion - Pastrami Reuben: House-made pastrami, Swiss cheese, Russian dressing, and bacon-braised sauerkraut on marble rye - Irish Mac N’ Cheese: Caramelized cabbage, beer-braised onions, bacon lardons, shredded corned beef, beer cheese sauce, smoked cheddar, garlic herb crumble, and cavatappi - Jameson Honey Mule: Jameson, lemon juice, honey syrup, orange bitters, and ginger beer - Lucky Grasshopper: Bailey’s Irish Cream Liqueur, crème de menthe, heavy cream, and lucky marshmallow - Dark Side of The Moon: Blue Moon Belgian White and Guinness - Snakebite: Angry Orchard Crisp Apple and Guinness - Voodoo: Rubaeus and Guinness

D-Luxe Burger (Available March 1 through 18; mobile order available) - St Patrick's Day Shake: Vanilla gelato blended with dark caramel sauce, Irish cream syrup, and toasted marshmallow syrup topped with whipped cream, caramel, and green sprinkles (Non-alcoholic beverage)

The Ganachery - Patty's Mickey Chocolate Piñata: Dark chocolate piñata filled with chocolate treats (Available March 1 through 17) - Irish Cream Ganache Square: Bailey’s Irish Cream ganache enrobed in milk chocolate (Available March 1 through 31) Ghirardelli Soda Fountain and Chocolate Shop (Currently available) - Mint Bliss Hot Fudge Sundae: Mint chocolate chip and chocolate ice cream layered with handmade dark chocolate hot fudge and topped with whipped cream and a dark chocolate mint square

Swirls on the Water   - Patrick's Day Cone: Pistachio and chocolate soft-serve swirled in a black vanilla cone with shamrock sprinkles and a chocolate Mickey garnish (New) (Available March 1 through April 30) - Chocolate and Coffee Float: Pistachio soft-serve, chocolate soft-serve, Joffrey’s Coffee Cold Brew, and shamrock sprinkles (New) (Available March 1 through 31) (Non-alcoholic beverage) - Cold Brew-Pistachio-Mocha Float: Pistachio and chocolate soft-serve swirled together with Joffrey's Coffee Cold Brew and Bailey’s Irish Cream Liqueur (New) (Available March 1 through April 30) Vivoli il Gelato (Available March 1 through April 30) - Shamrock Shake: Mint chocolate chip and pistachio gelato with whipped cream and chocolate shavings - Guinness Tiramisu: Mascarpone cream with layers of Guinness-soaked lady fingers (New)

DISNEYLAND RESORT

Disneyland Park Red Rose Taverne (Available March 1 through 19; mobile order available) - Green Stuff: Mint-white-chocolate mousse, chocolate cake, mint chocolate chips, and chocolate cookie crumbs on a shortbread cookie

Disney’s Grand Californian Hotel & Spa GCH Craftsman Grill (Available March 13 through TBD; mobile order available) - Patrick’s Day Cupcake - Patrick’s Day Donut

Pixar Place Hotel Great Maple (Available March 1 through 31) - Cereal Milk Doughnut: Classic vanilla, yeast-raised doughnut with cereal milk glaze, flavored marshmallows, and gold glitter garnish (New) Downtown Disney District   Salt & Straw (Available March 1 through April 4) - Pots of Gold & Rainbows: Hand-sorted rainbow marshmallows tossed into cereal milk ice cream

Available at Various Candy Locations Around Disneyland Resort Including Marceline’s Confectionery, Trolley Treats, Bing Bong’s Sweet Stuff, Candy Palace and Candy Kitchen, and Pooh Corner (Available March 15 through 17) - Mint Chocolate and Cream Cookie Marshmallow Wand: Three marshmallows dipped in caramel and mint-milk chocolate then rolled in crushed chocolate cookies and drizzled with white and green chocolate - Shamrock Cereal Treat: Shamrock-shaped cereal treat dipped in green, white chocolate and decorated in light green, white chocolate and a yellow, white chocolate Mickey

Conclusion We hope this guide has whet your appetite and gotten you excited to celebrate St. Patrick’s Day 2024 in serious foodie style at the Disneyland and Walt Disney World resorts! With festive decorations, entertainment, food, and drinks galore, it’s certain to be an incredible and delicious holiday at the Disney Parks. Just follow this guide on where to find all the specialty Irish eats and sips. And don’t forget to wear green so you don’t get pinched! May the luck of the Irish be with you as you eat and drink your way through Disneyland and Disney World this St. Patrick’s Day. Sláinte! Need help planning your next Disney trip? Check out our new Disney Planning Forum! Read the full article

[taevisionceo]

A GIFT 🙏 … ECHOES OF YOU ... A TASTE OF MAGIC… YOU'RE MY INSPIRATION

It's my lunchtime 🤪🤪😋😋😋 A GIFT 🙏 … ECHOES OF YOU 👍💫💃🏻🕺 Title: "A TASTE OF MAGIC… YOU'RE MY INSPIRATION"

MEATBALLS AND MASHED POTATO PIE AU GRATIN Prepare creamy mashed potatoes… milk, butter, cheese, egg yolk Prepare Aberdeen beef meatballs (milk soaked bread)… olive oil, garlic, onion, salt, 🍅 blanch slowly, paprika, peas, red bell pepper, white pepper, nutmeg, oregano, fresh basil… (marinara sauce) Preheat oven to 180°C/356°F Prepare casserole dish: layer mashed potatoes in the bottom… add the meatballs with marinara sauce Bake: Transfer the casserole dish to the oven and bake for 20 min or until heated through… sprinkle with mozzarella cheese and bake for another 12 min or until the cheese has melted and starts to brown. Garnish with rosemary and serve warm.

VIÑA REAL Rioja Reserva 🍷

[buddeb]

Chicken Pot Pie Stromboli Recipe

Ingredients:2 Tbsp unsalted butter1/2 yellow onion diced1 celery stalk diced1/2 tsp salt1/4 tsp pepper1 clove garlic minced2 Tbsp all-purpose flour1 cup low-sodium chicken broth1 Tbsp heavy cream or milk1 cup peas and carrot mix still frozen1 cup rotisserie chicken cooled and shredded1/2 cup cheddar cheese (or jack or mozzarella), shreddedsalt and pepper to taste1 sheet puff pastry defrosted1 egg…

[my-t4t-romance]

pot roast and mashed potatoes and beef guinness stew and box mac n cheese and fried mozzarella sticks and grilled cheese sandwiches and avocado toast with a fried egg on it and bagels with cream cheese and quiches and veggie omelets and curry and white rice and warm buttered bread and tomato soup and chicken noodle soup and potstickers and almonds and cashews and brie on crackers and apples and peaches and plums and raw flesh and boiled eggs and cucumber sandwiches and cheesecake and gyros and dried cherries and beef sticks and deli turkey and miso soup and clear mushroom soup and barbecue ribs and french fries and sorbet and snap pea crisps and tandoori naan and pumpkin pie and shepherd's pie and beef stroganoff and chips n guac and chocolate mousse and banana pudding and fried ice cream and blackberries and beef tataki and blueberry muffins and pizza with mushrooms & arugula on it and a turkey provolone sub and moose tracks ice cream and panko chicken and lasagna. I'm normal

honestly the master's whole rant on food and being so hungry in the end of time arc really resonated with me. this feels like admitting to something very wrong with me

[foodfuck]

oven baked cheesy chicken pot pie stuffed shells

[lowrescryptid]

For Veganuary, some of my favorite vegan foods!

As a general rule, I use canned or frozen veggies in all of these. They’re cheaper, they last longer, and you don’t have to do any chopping (which is especially convenient when it comes to onions). The only exceptions are mushrooms and potatoes.

Rice!

I cook it with veggie broth (or a vegan chicken flavored broth), garlic powder, onion powder, salt and pepper.

Before I set it to simmer, I dump in a bag of frozen veggies (I like mixed veggies or spinach) or fresh veggies (I like mushrooms) and throw in a can of chickpeas for good measure

Right after it’s done, I stir in some vegan cheese if I have it. I usually do about a cup of cheese when I make a big pot and that’s plenty.

Dirty Rice

Pasta!

To stretch mac and cheese, melt some vegan butter in the pot, add your unsweet dairy free milk, then add garlic powder, onion powder, salt, and whatever seasonings you want. Bring it to a boil and then whisk in enough flour to get it to a gravy-like consistency. then add your dairy free cheese--you’ll only need half as much.

Garlic Butter Pasta

Chickpea “Tuna” Casserole 

Alfredo

I like to add red bell pepper or spinach to a mozzarella mac and cheese; peas or meatless crumbles to a cheddar mac and cheese. 

For tomato sauce, I just use a can of crushed tomato with salt, garlic and onion powder, italian seasoning, and a bit of balsamic vinegar. Spinach and mushrooms go well with this, too.

Some of my top recipes

Biscuit Topped Chickpea Pot Pie (takes a while but so worth it!)

Tabbouleh (I usually add chickpeas to make it heartier)

Corn Fritters (I just throw in whatever veggies I have on hand)

Biscuits and Gravy (I usually add some fake sausage to the gravy to make it more filling)

Split Pea Soup

Hummus and Pita (This isn’t real pita, but it’s close and much easier. Of course you can always just buy it at the store, too.)

Potato Wedges

Refried Bean Burgers

Burritos (No recipe, but I fill mine with refried beans, spanish rice--the little knorr packets are vegan!--taco sauce, and mexican style dairy free cheese)

Nachos (No recipe, but I top mine with black beans, a vegan cheese sauce, salsa, and black olives)

Pancakes

Desserts are easy--just sub out dairy-free milk and dairy-free butter. Or search for vegan versions of your favorites! 

Cinnamon Rolls

Banana Bread Cinnamon Rolls

Orange Rolls

Sprinkle Sugar Cookies

Rolled Sugar Cookies

Double Chocolate Chip Cookies

Chocolate Chip Cookies

Vanilla Pudding

Chocolate Pudding

Lots of stovetop pudding mixes are vegan--just use non-dairy milk!

Vanilla Cake

Chocolate Cake

Coffee Cake

Reese’s Peanut Butter Cups

Banana Nice Cream

Frozen Pineapple Whip 

Vegan Egg Substitutes for Baking

Cheese - I buy raw cashews in bulk from foodtolive--shipping is free, tax is included, and the price is very reasonable. I eat cashew cheese every day so I usually get the 7lb bag and keep it in the bottom of my fridge.

Easy Cheese Sauce (no cashews)

Go-to Cashew Cheese (This is a great base! Sometimes I add tomato paste and hot sauce for a buffalo cheese, or sometimes I go heavy on the lemon juice and add dried dill and parsley).

Pimento Cheese

Sundried Tomato Cheese

[tastesoftamriel]

Dead Wolf Inn

Weekly menu, please ask our friendly staff for specials of the day!

Morndas

Roast pigeon with salt and pepper. Served with buttered potato dumplings.

Tirdas

Vegetable quiche a la Shornhelm. Served with salad.

Middas

Wild boar roast with Breton red wine sauce. Served with mashed potato.

Turdas

Pea stew with chunky, crisp lardons and mustard. Served with hot bread.

Fredas

Rabbit pie with mixed vegetables and a buttery pie crust. Served with salad.

Loredas

Elk escalopes with creamy chanterelle sauce. Served with buttered potato dumplings.

Sundas

Macaroni gratin with cheese sauce, spinach, bacon, and fresh mozzarella. Served with salad.

[allalrightagain]

Get to Know Me Tag Game

Thanks for the tag @felixantares 💜 🤍 🖤 Relationship status - single. Still passively hoping someone will marry me for health insurance one of these days Favourite colour - depends on my mood, but dark army green, purple, or grey are usually top three Favourite food - if someone else is making it I will literally never turn down red curry + thai roti Song stuck in your head - I Don't Love You by MCR Last thing you googled - uhhh “beta blockers” to confirm that they’d cause more issues than they’d solve Time - 11:11! make a wish (did I write this at work and then wait to post until I got home? Yes. editing on mobile sucks) Dream trip - I’d love to do an extended Europe trip, either backpacking or, more realistically, rent an apartment somewhere and do weekend trips because I do not have backpacking stamina Last book/fic you read - book was still Gideon the Ninth despite being ages ago I still have hope to get to book two. Eventually. last fic has been mostly WIPs— I'm reading along with HPFC Power the Dark Lord Knows Not by @fantismal and Jormandugr, and keeping up with what's past is prologue by quiettewandering/ @wanderingdream, and snippets from seattle by @thesameoldstreets (which is... technically not a fic? but also not really a book? it's OF and I've been screaming about it all week) Last book you enjoyed - see above! I very rarely finish a book I’m not enjoying Last book you hated - nothing I’ve finished recently, but I do occasionally grab ebook samples of uh, questionable romance novels just for fun. Sometimes they’re very good. Sometimes they’re very very bad. Favourite thing to cook/bake - i love baking! I love tinkering with new recipes to make them better/allergy safe/vegan etc. Not sure I could pick just one, but I have very good vegan fudge, soft pretzel, and pie crust recipes (pie > cake, always) Favourite craft to do in your free time - ooh a bunch! Knitting or bujo, but also I own a Cricut and a lot of fancy pens because that's half the fun Most niche dislikes - I’ve been labelled a very weird picky eater, even without taking the allergies into consideration. I can’t stand spinach or eggplant, truffles (the mushroom), and when I could eat them, bacon and most non-mozzarella cheeses. I also only eat peas frozen or in peapods, or frozen blueberries (sorry this turned into just food lol) Opinion on circuses - I had a weird experience with an off duty clown a while ago that’s put me off of them a bit, but in general my opinion is it’s a very specific performance art, which I appreciate but also it’s not really my thing. Do you have a sense of direction and if not what’s the worst way you’ve gotten lost? - yes and no. if I’m actively paying attention, I can usually keep myself decently oriented, but it absolutely takes effort and intent. But also I can look up and realize I haven’t been paying any attention to how I got somewhere and have no idea how to get back 😅

Tagging: uhhh probably all people who have done it already but I don't care I'm gonna make ask you nicely to do it again anyway. @mkaugust @everythingbutcoldfire @lunapwrites @broomsticks @nanneramma