Shaking and trembling, we made it to another coffee and pumpkin season 🎃☕️ Prints available!
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This is also a bit of a culture query, cos these are all in my house so I genuinely cook with these all (except chicken salt, that's been in my cupboard for ages)
But I'm not from the USA and most people here are, so I wonder if that's similar! Maybe your cupboard is identical to mine. Maybe we use the same stuff but call it something else. Maybe USA has a different relationship with pre mix spices and you use none of it. Maybe you've never heard of pre mix spices. I dunno. That's why I'm asking!
I use plain herbs and spices as well. Especially when making a complex meal I'll do it myself. But I use pre mixes other times, so I'm voting. Voting for a pre mix doesn't mean you don't also use paprika! If you genuinely have no pre mixes in the kitchen tho, then hell yeah, tell me!
Also, I know I haven't listed everything in the world. One, that's impossible. Two, this is a bit of a culture thing so I just checked my kitchen and used those. This selection is representative of me only
(you don't have to be from the USA to vote, obvs, we just all know that's how the results will end up. Please tell me about your spice mixes in other countries!!)
Morrison spice blend: Pepper, tumeric, ginger, cardamom, parsley, salt
Chinese five spice: Star anise, cinnamon, clove, fennel, Sichuan pepper
Chicken salt: Salt, chicken stock, garlic, paprika, pepper, onion, celery
Gluhwein gewurz: Orange peel, cinnamon, lemon peel, star anise, hibiscus, clove
Chimichurri: parsley, garlic, oregano, vinegar, chilli, salt, pepper
Za'atar: thyme, cumin, coriander, sesame seeds, sumac, salt, chilli
Garam masala: coriander, cumin, cardamom, cloves, pepper, cinnamon, nutmeg
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I'M ONLY GOING TO SAY THIS ONCE
I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes
if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves
THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND
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Bobbi’s searching for inspiration at the local chocolate milk shop, heading out to cook up a few new short story ideas with a friend. Unfortunately, this typically productive location has become quite distracting thanks to the seasonal arrival of pumpkin spice lattes, which Bobbi despises.
Hoping to seem cool and counteract the extreme basicness of this situation, Bobbi orders a cup of rock milk, but when she spots author Chuck Tingle at one of the café tables, Bobbi starts to wonder if rock milk was the way to go. After all, what’s so bad about people finding a little joy in a seasonal beverage?
Now Bobbi is wrapped up in a pumpkin spice experience of her own, culminating with a hardcore lesbian encounter that proves it’s okay to have a little fun sometimes.
This erotic tale is 4,100 words of sizzling human on sentient fall beverage action and lesbian pumpkin spice latte love.
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new tingler THIS PUMPKIN SPICE LATTE GETS ME OFF IN A FUN AND SINCERE WAY BECAUSE IT’S OKAY FOR PEOPLE TO ENJOY POPULAR THINGS WITHOUT BEING SHAMED FOR THE PERCEIVED “BASICNESS” OF THEIR BEVERAGE CHOICES out now on amazon or patreon
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I want pumpkin spice, and cool breezes, and sweaters, and spooky movies, and chilly nights, and thunderstorms, and hot coffee, and reeses pumpkins, and crunchy leaves, and bare trees, and pumpkin patches, and hayrides, and
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