Crab Ravioli with Crab Sauce
Delightful not only to the rye, but also the palate! This sumptuous crab ravioli recipe makes a tremendous main dish. Concentrate on getting the homemade ravioli element of the recipe right and the rest will be relatively straightforward in this lovely shellfish recipe.
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S2E2: "Salty Veggies and Heated Battles"
Appetizer Ingredients: Sea Beans, Pork Tenderloin, Ginger Ale
Entree Ingredients: Baby Artichokes, Cashew Butter, Monkfish, Thai Chiles
Dessert Ingredients: Jicama, Pepitas, Blueberries
Judges: Marc Murphy, Alex Guarnaschelli, Chris Santos
Chefs: David Rotter, Jason Zukas, Cheryl Perry, Fritz Knipschildt
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i’ve already done saints design but i wasn’t really happy with it so… redrawn :)
based on a leaf sheep of course
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Creamy Lemon Garlic Butter Beans (Vegan)
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