#zesty chef
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i'm putting this here for myself since i dont often remember source memories and got a bunch of them suddenly! ! but i think i should share since it might entertain you guys!! when i was at lake summer camp i was hormonal and upset about being transgender (which i think only erica and melvin actually knew about) sobb if anyone asked why i wasn't swimming on certain days i'd just say that i was a little bit tired i remember devouring marshmallows like all the time . . . muffins too . . . george had to stop me since i had consumed an entire bag of marshmallows within like 6 minutes and he was worried that i'd get sick . . . i had brought a lil dolphin plush and one of the blahaj i had too . . good times. . also i had occasionally like.. curled up next to george in his bed cause i really really hated being alone..
#harold hutchins fictive#captain underpants#the epic tales of captain underpants#haroldrambles#captain underpants fictive#captain underpants the first epic movie#harold hutchins#melvin sneedly#george beard#did system#tetocu#erica wang#sourcemates interact#source memories#GUYS IM NOT ZESTY NOR GAY FOR GEORGE CAUSE I BLUSH A BIT WHEN I THINK OF HIM AND GET SWEATY PALMS AND SEND HIM NIGHTLY PARAGRAPHS!!#JUST BECAUSE I WANT TO KISS ONE BOY DOESNT MAKE ME A HOMOSEXUAL#JUST LIKE HOW IF YOU COOK ONE MEAL YOU ARENT A CHEF#I JUST THINK HE'S CUTE OKAY#AND H ANDSOME
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OHHHHH OKAY TODAY IS THAT KINDA DAY ALRIGHT BUDDY WOAH
oop
#WOAHHHHHHGHH#OKAY THEN#ALRIGHT PAL#OKAY BUDDY#YOU'RE COOKING#THE MEAL IS SPICY#THE MEAL IS ZESTY#THE MEAL#IS GAY#BUT HELL YEAH#KEEP COOKING CHEF#GOODNIGHT AND GODBLESS
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TASTE MASTERLIST.

Lee Know x reader. (s,f,a)
Synopsis: When Minho is hired as the head chef of Farfalle, a prestigious Italian restaurant, expectations are high for him to elevate its reputation and bring it to new heights. However, no one anticipates the drastic changes he implements in the kitchen—including his strict rule that that there'll be no women and no romance in his kitchen.
*Based on a k-drama, Pasta.
CHAPTERS:
I: Piquant.
II: Sweetbitter.
III: Aftertaste.
IV: Decadent.
V: Tender.
VI: Zesty.
VII: Delectable.
FINAL: Taste.
+ Also available on AO3
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Describing Food in Writing
I love food. And drinks.
When I think of the HP series, I recall the feasts. Treacle tarts and puddings. Butterbeer. Food trolley on the train and chocolate frogs in the Gryffindor common room.
Foods helps readers engage with the story, so it's good to know how to describe them.
Just one Adjective
There's really no need to go overboard with how a particular food tastes. If it's something that your readers are already familiar with, just add in a small detail.
Are the breakfast eggs yellow or white, clumpy or fluffy? Salty or bland? Grainy or silky?
Just one adjective/detail is enough.
Think of the Character
Take note of each character's palate while you describe. Especially if you're writing in 1st person POV.
Someone in your cast may be a culinary artist and another content with spray cheese.
Food descriptions can reveal a lot about character's personality and lifestyle.
Watch Food Shows
Master Chef. The Great British Baking Show. Aesthetic character baking channel on YouTube.
Food shows usually have a section where they assess/review the food made, which might be helpful.
Recently, I've noticed that 1-minute food reviewers on YT Shorts are pretty good at graphic yet succinct taste descriptions!
Ratatouille
I'm not kidding!
If you ever want to get into the mind of someone who is passionate about food, or need inspiration yourself - check this movie out.
Just watching Remy's passion and the magic of the culinary arts will boost your writer soul with inspiration (or something like it, anyway).
Experience Restaurants
The best research of all is probably experience, so the next time you eat a meal, challenge your palate.
Think about how it looks, tastes, and feels in you mouth.
If possible, try dishes your characters would eat and discern what they would detect. What elements of the disk would your character like?
Some Food Adjectives
Tangy Creamy Crispy Tender Juicy Exquisite Luscious Gourmet Wholesome Delectable Risk Zesty Succulent
Crunchy Greasy Gooey Tart Smoky Savory Marinated Meaty Moist Battered Dainty Homestyle Fudgy
If you like my blog, buy me a coffee☕ and find me on instagram! 📸
#writers and poets#writing#creative writing#poets and writers#writers on tumblr#creative writers#let's write#resources for writers#helping writers#writeblr#how to write#writerscommunity#writers#author#ao3 writer#writer community#female writers#writer#writer on tumblr#writer things#writer problems#writer stuff#writing inspiration#writing prompt#writing advice#writing community#on writing#writing tips#food#description
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Working on a story about Cadance's home life and I really wanted to use existing canon characters. So, here's Mi Amore Cadenza, her mother Zesty Gourmand, and her half-sister Fleur de Lis. Neither Cadance nor Fleur know who their biological fathers are - however, they suspect that their names are clues to where they were conceived. Their mother, once a great chef and now a bitter and cynical food critic, used to travel quite a bit.
#mlp#mlp art#mlp fim#my art#cadance#princess cadance#fleur de lis#mlp fleur#zesty gourmand#i looooove family drama stories#im going to make this situation sooo toxic
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call me a professional chef the way I make everything zesty
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Chef's Kiss: Part 2
Masterlist and Summary
The Farmers’ Market
You step into the busy activity at the farmers' market, the morning sun casting a golden hue over the stalls. Colors burst from every corner—a mosaic of ripe red tomatoes, sunny lemons, and deep green zucchinis. Laughter mingles with the calls of vendors announcing their fresh goods. You weave past stalls overflowing with rainbows of produce, following the mingled scents of lavender and wood smoke.
As you look around deciding which booth to visit, you spot him — Chris, leaning against a wooden post, watching the crowd with those warm brown eyes as he pops something into his mouth from a small paper bag. You take him in, enjoying the way his black t-shirt with the sleeves cut off showcases his large biceps and triceps, and also gives a small peek at his sculpted pecs. The slim cut of his jeans hugs his muscular thighs, making you wonder how often he works out…and if you’re being honest with yourself, how those thighs would feel wrapped around you.
When he sees you, his lips curve into a slow smile. Your pulse stutters. His presence is unexpected, but wholly welcome. He pushes off the post and walks towards you with the swagger of a man who knows he’s hot.
“Fancy meeting you here.” His voice rumbles, low and playful, his accent thick and sexy. You like the way the sunlight catches the playful spark in his brown eyes.
You laugh, hoping the melanin in your cheeks is enough to hide the heat rising there. “Chef Chris. I didn’t know you came to this market.”
“Best basil in the city.” He plucks a sprig of green leaves and holds them under your nose. “Have a sniff.”
The scent envelops you, fresh and bright. You close your eyes, breathing deep to savor the moment. The rich and peppery aroma wraps around you.
"Nice, right?" He's close now, his breath a whisper against your cheek.
“Heaven,” you agree, eyes fluttering open to meet his. He grins at your response.
"Imagine this, torn over a fresh Caprese salad," he muses, his hand lingering near your face.
"Or folded into a strawberry basil sorbet," you counter, feeling bold under his attentive look.
"Ah, sweet and savory." There’s a hint of admiration in his tone. "I love that combination."
"Me too," you reply, and it feels like you're talking about more than just flavors. “Shopping for ingredients?” you ask, shifting the topic.
"Always," he replies, his gaze sweeping over the colorful displays. "Join me?"
You nod, matching his grin, and together you weave through the crowd. The air buzzes with energy, a symphony of sounds and smells.
“So, what are you hunting for today?” you ask.
“Inspiration.” He shrugs, gaze drifting over the stalls. “Maybe some peaches for a tart, if they look good. You?”
“Just restocking. Tomatoes, zucchini, ginger, maybe some berries—the usual.” You follow as he meanders toward a fruit stand, bumping shoulders. “Any new recipes you’re dying to try?”
“A few.” He smiles down at you, eyes glinting with secret amusement. “But I’ll need an assistant to help test them.”
“Oh really?” You raise a brow. “And would this position come with benefits?”
Chris stops, turning to face you. He reaches out, tucking a strand of hair behind your ear and letting his fingers linger against your neck. Your breath hitches.
“Some,” he murmurs, “and it might require overtime.”
You swallow hard, mouth gone dry. “I—I see.”
Chris drops his hand, the corner of his mouth quirking up. “Interested?”
You stare at him, stunned into silence. Your heart thuds wildly, torn between excitement and panic.
After a long moment, Chris laughs. He leans in, voice dropping, “Think about it... The offer’s open if you change your mind. You’d get to work directly under me.”
He turns towards the stand before you can respond.
"Check these out," he continues, pointing to a pyramid of oranges that gleam like little suns. One of them has been sliced in half, revealing the beautiful crimson-colored flesh of a blood orange. "Perfect for a zesty sauce, don't ya think?"
"Or a summer cocktail," you suggest playfully, imagining the tangy sweetness on your tongue.
He chuckles, and it's a sound that seems to dance in the air. "I like the way you think."
You follow Chris to the jam stand nearby. He cheerfully chats with the vendor for a few minutes. He turns to you. “Found the perfect peach preserves for that tart. Want to try?”
The vendor offers you a spoonful of glistening amber preserve. You take the wooden spoon and place it into your mouth. The sweetness of ripe peaches bursts over your tongue, balanced by a hint of tartness. “It’s delicious.”
“Told you.” He grins in satisfaction. “I’ll have to save you a slice when I test the recipe.”
“Please do.” You lick the remnants of preserve from your lips, noticing how his gaze flickers down to follow the movement. Your blush returns in full force.
Clearing his throat, Chris tears his eyes away and examines the jars beneath them.
"Bet you can't guess the secret ingredient in this one," he teases, offering you a spoon laden with a deep, berry-red jam.
You accept the challenge, the wood touching your lips. The burst of flavors is complex—tart, sweet, a hint of something elusive. "Is that... cardamom?"
"Close," Chris grins, clearly delighted. "Star anise."
"Of course." You laugh, warmth blooming in your chest. You chose a jar, reading the label and asking him to guess this time. The playful exchange, a dance of spoons and guesses, weaves a thread of camaraderie between you.
"Okay, how about this one," he insists, scooping up a golden-hued preserve.
The taste is sunshine on your tongue, summer captured in a spreadable form. "Mmm. I���m not sure what the fuck it is, but it’s divine!"
He laughs loudly. "Right answer," he says approvingly, his dimpled smile widening.
“I definitely taste the mangoes. And there’s….” You think for a moment as you use a new spoon to bring another small scoop to your tongue.
“Passionfruit,” he whispers.
“Ah. Great combination.” You smile at him as you swallow slowly.
You move on, feet guiding you to where sacks of spices spill their contents in vibrant heaps. Earthy aromas beckon, a tapestry of scents painting the air. Chris' hand hovers over the mounds, his fingers dusted with a fine powder of paprika and turmeric.
"Smell this," he says, holding up a pinch of saffron threads, delicate and red-gold.
You lean closer, the scent exotic, a whisper from faraway lands. He watches you, the look in his warm brown eyes intense, inviting you to share in his passion for the culinary arts.
"Imagine this in a paella," he murmurs, "Infusing the rice with its color and flavor."
"Transformative," you breathe out, caught in a moment where all that exists is the spice between his fingers and the possibility hanging in the air.
"Exactly." His voice is low, reverent. "Spices are the soul of a dish."
Your gaze lingers on his hands before moving back up to his handsome face.
“This would also make a great curry. Have you ever tried making it from scratch?”
“Can’t say I have.” You smile, leaning against the stall. “It sounds complicated.”
“Not at all. Maybe I’ll teach you one day.” He gathers up an armful of packaged spices and grins at you. “If you ever have the time, that is.”
Your heart leaps at the invitation. “I could make the time.”
“Great.” Chris pays for the spices, then turns to you. “We’ll schedule something, yeah?” You nod slowly.
You stare at each other for a long moment, smiles fading into something more serious. The air between you seems to hum with possibility.
Chris clears his throat again and looks away. “Let’s see what they have over here.”
An hour later, you settle onto a wooden bench, the grain rough beneath your fingers. Chris hands you a cup of lemonade, cold condensation kissing your skin. You take a sip, the sweet tartness dancing on your tongue and the liquid soothing your dry throat.
"Nothing like fresh lemonade to revive the spirit," Chris says, his dimpled smile in full bloom as he sits beside you, closer than necessary. Your legs touch, and neither of you move away.
You chuckle, nodding. "It's the simple joys, isn't it?"
"Exactly." He leans back, stretching his legs out. Chris takes a deep breath, his gaze drifting to the crowd before meeting yours. “So,” he says after a moment, followed by your name. “Tell me more about yourself.”
You share details of your work, your hobbies, your dreams for the future. Chris listens intently, asking questions and sharing bits of his own life in return. The more you talk, the more you realize how much you have in common. It feels natural, easy in a way that few connections ever do.
"The kitchen is my battlefield," he admits. "Every service is a challenge. Precision, speed, creativity—all under fire." He pauses. “The restaurant business is tough though,” he continues. “Long hours, high pressure, almost always on call. But I wouldn’t trade it for anything.”
"Sounds intense." Your heart twitches with empathy.
"It is." His brown eyes lock onto yours. "I left home, traveled to work in kitchens across the globe. Each one, a step to hone my skills, to chase better opportunities."
"How long have you been here?”
“Almost 10 months. I probably wouldn’t have stayed as long if Dani didn’t also live here. We’ve been mates since college, since our first restaurant jobs working as servers. She connected me with some of the top restaurants in the city when I arrived and I was her first choice when Chef Jax left.”
“Must be difficult, always being so far from home," you say, feeling the weight of his sacrifices.
"Yes. And sometimes lonely," he confesses, "but necessary. You must feel the same way."
You nod, your own struggles rising to the surface. "Running a business, being a woman in charge—it's like walking a tightrope. Balancing work, personal life...it's a lot."
"Is it worth it?" His question is gentle, probing.
"Every day." Determination pulses within you. "I love the rewards, helping clients create moments they’ll never forget."
"Respect," Chris says, raising his cup to you. "At the end of the day, that’s what makes it worthwhile.” He smiles at you, eyes crinkling at the corners. “Finding your passion, and pursuing it with everything you’ve got. That’s what life’s all about, isn’t it? That drive, it's what makes us...us."
"Thanks." Warmth blooms in your chest. You sip your lemonade, savoring the shared kinship. “It is.” You return his smile, struck by the intensity of his gaze, the warmth and understanding there. “I’m glad we see it the same way.”
“Me too.” Chris leans closer, just a fraction, but it makes you stop breathing all the same. “Something tells me we see a lot of things the same way.” You bite your bottom lip. He raises his cup in between the two of you. "Here's to our battles, then," he toasts, clinking his cup against yours.
"To victories, big and small," you reply, leaning back against the bench and returning your gaze to the crowd.
Shortly after, you continue your journey through the market, threading through the crowd with Chris by your side. A brush of his hand against yours, fleeting but electric, sends a shiver up your spine. You glance at him and catch the hint of a smile playing on his lips.
Chris stops at a booth selling artisanal breads, inhaling deeply. “Fresh-baked bread. Is there any better smell?”
The warm, yeasty scent fills your nostrils, a comfort and a temptation.
"Let's get a loaf," Chris suggests, already reaching for his wallet.
"No, I shouldn't." You hold back a laugh. "Carbs are my nemesis."
"Nonsense." He waves off your protest with a dismissive hand. His gaze sweeps over your body. "You have nothing to worry about." His words, light and teasing, make you blush.
After a beat, he finally pulls his eyes away from you and smiles at the vendor. “We’ll take a small loaf of the brown bread, please.”
“Chris, you don’t have to—”
“My treat.” He winks. He hands the vendor some cash and turns back to you, a small, crusty loaf in his grasp.
"Here," he says, tearing off a chunk and offering it to you. His eyes twinkle, that familiar mischief there. "Try it."
You reach for the bread—but he pulls it back, shaking his head. Your brow furrows, confused, until he brings the bread to your lips. Heart pounding, you open your mouth, let him feed you. Your eyes lock. Chris slides the bread into your mouth, his fingertips brushing gingerly on your lips.
The bread is soft, moist, delicious, a hint of rosemary coupled with a hint of sweetness making it dance on your tongue. He watches you intently as you chew, eyes darkening. You swallow hard, hyper-aware of him in a way you’ve never been with anyone else.
You feel a crumb on your lower lip. Chris brushes his thumb over your lip with a gentle touch, lingering just a moment too long. Then, with deliberate slowness, he brings his thumb to his mouth, tasting the crumb, his eyes never leaving yours. A jolt of desire shoots through you as he sucks the crumb away, tongue flicking over his thumb. You feel a twitch between your legs.
Chris lowers his hand, but doesn’t step back. His eyes smolder into yours.
The market buzzes around you, but in this bubble of intimacy, it's just Chris, the bread, and the heat creeping up your neck.
"Good, right?" he asks, his voice a low hum that vibrates through you.
"Delicious," you agree, the word barely a whisper.
He steps closer, staring at your mouth. He brings his eyes back up to yours. There’s a question there, lingering in his gaze, that makes your heart pound even harder than it already is. Do you dare push this further, throw caution to the wind and see where this undeniable attraction might lead?
You are snapped out of your trance when a pre-teen carelessly bumps into you.
“Sorry ma’am!” he calls over his shoulder, barely sparing a glance for the impact he had on you before running off to catch up with his friends.
You turn in the direction he runs off in, feeling a mix of annoyance and amusement. “Ma’am???” you ask incredulously as you watch him flee. “How old does he think I am? Fifty?” You turn back to Chris, shaking your head. “Fucking kids….” you add under your breath.
Chris can’t contain his laughter as he tears off another piece of bread and pops it into his mouth.
You can’t help but join in, feeling a weight lifted off your shoulders. It’s refreshing to be able to let go and laugh with Chris. He splits what remains of the loaf in half and hands it to you.
“Fucking kids,” he echos with a smirk as he starts walking to the next booth. “Sometimes,” he says as he chews, “I wish I could just stick my foot out and trip them. I’ve come close a few times.” He pauses, contemplating his own words before adding, “But just the obnoxious ones though.” He grins.
You chuckle at his words, feeling grateful for this light moment amidst the charged atmosphere. “That’s most of them!” He nods enthusiastically.
As you follow him to the next booth, you catch yourself stealing glances at Chris, noticing the way his black t-shirt clings to the sweat on his toned frame and how his easy grin lights up his face.
Laughter bubbles up between the two of you as you continue to walk, trading jokes that feel like secrets, flirting in the spaces between words. Each laugh, each smile shared, feels like another layer peeled back, another step closer.
As you turn a corner, a sudden gust of wind sends a flurry of paper menus flying from a nearby booth. Without missing a beat, Chris reaches out, his reflexes quick as lightning, and catches them mid-air. He hands the menus back to the flustered vendor with a charming smile.
"Smooth," you tease, impressed by his agility.
Chris shrugs casually, his eyes sparkling with a mix of mischief and faux-pride. "Years of dodging flying plates and towels in the kitchen prepared me for this moment."
You laugh at his response, feeling a sense of ease settling between you.
The sun dips lower, casting long shadows across the farmers' market. You glance at your watch and startle.
"I was only supposed to be here for two hours," you murmur, more to yourself than to Chris. Time has unraveled, spooling out in a sweet, endless thread since your unexpected meetup. "Did I mess up your day?" The question slips out before you can stop it.
Chris' laugh is light, carefree. "Nah. I had planned to join a pick-up soccer game, but there’ll be another one next week. This," he gestures between the two of you with a sly smile, "is definitely the highlight of my day."
Relief flutters inside you, mingling with something warmer, something that makes your heart drum a little faster. He didn't mind the change of plans. He preferred this—preferred you.
"Can you stay for a late lunch/early dinner?" His invitation is casual, but his eyes are earnest, hopeful. “My apology for disrupting your plans.”
"Sure," you reply, trying to mirror his ease, despite the flurry in your chest. “And I’m glad for the disruption. This is one of the best days I’ve had in ages.”
You walk together to the edge of the market where a dozen food trucks have lined up. He navigates the trucks with an expert eye, visiting his favorites and selecting one dish from each with a decisive nod. Korean barbecue from one, grouper tacos from another. He also buys loaded pulled pork cups, samosas, Kobe beef sliders, and spring rolls. The scents intermingle, a promise of flavors yet to dance on your tongue. He has an easy rapport with the staff at each truck. They all know him and like him.
While he waits for his orders, you wander to the booth of your favorite local small-batch winery, the last tendrils of sunlight glinting off the bottles. You choose a light red wine you think will pair well with the symphony of tastes he’s selected.
Chris finds a secluded spot in the grassy field by the lake. You sit close together, the array of food laid out before you. He examines the bottle of wine.
"Perfect choice," Chris approves. You share food and trade sips of wine. Although there are no cups, it doesn't matter. The bottle tilts, glass meets lips, a shared indulgence straight from the source. It's intimate, this passing back and forth.
"Good?" he asks, his gaze following the trail of the bottle from your lips to his.
"Better than good," you say, the truth easy in the space between you.
You eat, you talk, laughter and bites exchanged under the boughs of whispering trees. Each mouthful is a revelation, each word a brick in the bridge you're building together.
Shit, you think to yourself. You like him. There's no use denying the tingling in your veins, the way your body leans toward his with a mind of its own, the quiver between your legs. You are falling for this handsome, charming, passionate man; and from the way he's gazing at you, it seems the feeling might be mutual? But what now?
"Chris..." You begin, faltering, not sure what you're asking, what you're confessing.
He waits, patient, his brown eyes steady. You let the moment stretch, let the silence speak, hoping he understands the language of your hesitation.
"Uhm…thank you…for today," you finally say, because gratitude is safe, because it's true.
"Anytime," he replies, the words simple, but they feel like a promise.
After your make-shift dinner, you and Chris quietly make your way to the farmers' market entrance. The day's end brings a hush, vendors packing up, voices melding into a soft hum. Your steps slow, neither of you eager to say goodbye.
"Today was..." Chris starts, then stops. He looks at you, that dimpled smile holding back words not meant for the crowded space.
"Unexpected," you supply, your voice barely above a whisper. You mean it in the best way possible. There is a shared understanding in the silence that follows, an intimate conversation without a single word spoken.
A small crowd bustles by, forcing Chris to step closer. His warmth radiates, the spicy-citrusy scent of him wrapping around you like the evening breeze. It's a closeness born of hours spent laughing, tasting, sharing—suddenly too much and yet, still not enough.
His hand lifts, fingers gentle on your left cheek, while his lips brush the skin on your right cheek with a chaste kiss that sends ripples through you. "For luck," he murmurs, but his eyes tell a different story—one of longing, of possibilities.
"I’ll see you at the wine pairing next week?," you manage, your heart hammering against your ribcage. The simple touch lingers, branding you with the promise of more.
"Definitely. And maybe sooner?" he suggests, hope threading through his words. His hand falls away, leaving a ghostly trail of heat in its wake.
"Maybe." You smile, feeling the tug of a thousand maybes stretching out before you. He smiles back with a nod before walking off towards the parking lot.
There’s a tightness in your chest as you watch Chris disappear into the lengthening shadows. Your walk home feels surreal, each step punctuated by memories of his laughter, the tender scrutiny of his gaze, the careful way he fed you bread, his thumb brushing your lip.
His eyes, dark and fathomless, had seen you today—really seen you. His lips, curved in easy smiles or concentration as he explained a recipe, linger in your thoughts. Pink, puffy, kissable. His body, lean and capable, movements sure and practiced, whether handling delicate herbs or guiding you through the crowd.
And his hands—those skilled, strong hands that knew just how to coax flavors into being—had touched you with a gentleness that belied their strength.
Excitement courses through you, mingled with a hint of fear. What does this growing pull between you mean? Where could it lead?
Three blocks. Three blocks to consider every glance, each word, the feel of his hands and lips on you. By the time you reach your apartment building, your mind is awash with the taste of wine and the image of Christopher Bahng, chef and enigma, who has effortlessly stirred something deep within you.
The Wine Pairing
You step into Saffron & Thyme, the familiar jingle of the bell announcing your arrival. Your heart races with a combination of anticipation, excitement, and nervousness weaving together as you enter the intimate space. You've been here countless times before, but today feels different; today you're meeting Chris again.
Chris greets you at the entrance, his warm smile making your pulse quicken more. "Hey there." His voice is warm. He leans in, soft lips brushing your cheek, his light cologne drawing you closer. The kiss is subtle enough to be professional, yet lingers for just a second too long. It sends a ripple of warmth down your spine.
"Hi." Your voice sounds steadier than you feel.
"Ready to taste some great wines?" he asks.
"Absolutely," you reply, eager to dive into the world of aromas and flavors, hoping it will steady the flutter in your stomach.
His light touch on your lower back guides you through the crowded restaurant to the private dining room. The door closes behind you, enveloping the room in a calm silence. You make your way to a polished wood table lined with an array of bottles and glasses, each glinting under the soft lights.
Chris uncorks the first bottle, the pop echoing slightly in the quiet room. He pours a buttery Chardonnay, the golden liquid swirling in the glass. You breathe in rich vanilla and toasted oak before taking a sip, the silky wine coating your tongue.
"Mmm, I love the creaminess and hint of green apple. It would complement the herb-crusted halibut nicely."
Chris nods, making a note. "Great catch on those flavors. Let's try the Sauvignon Blanc next." He hands you a glass, fingertips grazing yours, electricity sparking at his touch. The wine dances on your palate, bright citrus and grassy notes awakening your senses. "The acidity and herbaceous undertones would enhance the flavor of the octopus dish."
You smile. "My thoughts exactly.”
"Try this one," he suggests, his tone playful yet attentive. He swirls a glass with a golden liquid that catches the light, handing it to you with those callused, dexterous fingers.
You bring the glass to your nose, inhaling deeply. "Peaches," you pronounce, "and a hint of honey." The fragrance is robust, promising.
"Spot on," he praises, his eyes crinkling at the corners with his dimpled smile. "And the taste?"
You sip, letting the wine coat your palate. "Crisp, with a slight oakiness. It's bold, but just a bit overpowering."
"Sounds like someone I know," Chris teases, his gaze holding yours for a moment too long. That spark, that undeniable connection zips between you, electric and thrilling.
"Which dish are we pairing this with?" you ask, redirecting the charge into something tangible, something safe.
"The citrus-infused sea bass," he asserts confidently. "The fruit notes will complement it nicely."
"Eh, let's not overpower the sea bass," you argue, reaching for a bottle with a label that promises citrus and sea breeze whispers.
"Trust me, it needs a slight challenge, not a mirror," Chris counters, selecting a more daring companion, his hand brushing yours as he passes you the glass.
"Bold choice," you concede after a taste, impressed by his skill to balance harmony with excitement – in wine and, seemingly, in the moments you share.
"Life's too short for boring pairings," he says, a twinkle in his eye that suggests he's not just talking about wine.
"Cheers to that," you laugh, clinking glasses with him, feeling the dance of near-confessions and restrained desires in every sip. “Shall we move on to the reds?”
Chris uncorks a decadent Malbec, deep garnet with an inky core. You swirl and sniff, relishing the luscious aromas of ripe plum, cocoa, and leather. The full-bodied wine envelops your tongue in dark fruit and spice.
"Oh…This is sexy. It needs a dish that can stand up to its boldness. The coffee-rubbed filet mignon, perhaps?"
"You read my mind," Chris grins, honeyed eyes locking with yours. "A wine this sensual deserves an equally alluring match."
Heat rises in your cheeks as you take another indulgent sip, imagining the tender filet paired with this captivating wine. And the bewitching man before you, his passionate expertise making the task at hand even more tantalizing...
You swirl the wine in your glass, watch as it clings to the sides before settling into a still pool of burgundy. "I never imagined I'd find myself so invested in the delicate art of pairings," you confess, the scent of oak and berry rising to meet you.
"Wasn't part of the plan?" Chris asks, leaning against the table, his expressive eyes searching yours.
"Plans change." You take a sip, savor the complexity. "Originally, I was going to be a dancer."
The revelation sparks interest in his eyes. "Really? What happened?"
"Life, I guess. And practicality over passion. I was the best at my home studio and didn’t really have to try to be at the top. But that wasn’t the case when I got to the dance program at NYU. Everyone was ‘the best’. And I wasn’t willing to make the sacrifices to stay at the top. You know, starving myself, giving up a personal life, coming on to the people making the selections. It wasn’t for me and I switched to Business and Hospitality. It was a better fit. But what about you? Was it always cooking?"
Chris nods, pours another wine, this one lighter, more playful. "Always. Though there were moments I thought of giving it all up. To travel. See what food stories I could gather from around the world."
"Food stories..." you murmur, enchanted by the idea of Chris collecting flavors like memories.
"Yeah." He smiles, a dimple flashing. "Every dish has a tale, right?"
"Right." You agree, warmth spreading through you.
The banter returns with the next pour, a dry white that makes your nose wrinkle. "Ah, no love for the crisp ones?" Chris teases, catching your expression.
"More like a respectful disagreement," you retort, playfulness bubbling up. "I prefer my wines like I prefer my evenings—rich and full-bodied."
"Rich and full-bodied, hmm?" His grin is mischievous, and suddenly the air between you is charged again, heavy with unsaid thoughts.
"Exactly." You hold his gaze, heart pounding. The moment stretches.
Chris reaches for another bottle, his hand brushing against yours. He pours a rich, velvety Pinot Noir, the aroma of ripe cherries and earthy undertones filling the air. "This one reminds me of you," he says softly with a playful grin. "Elegant, complex, and utterly captivating."
You blush, taking a sip of the wine, its silky texture caressing your tongue. "Flatterer," you tease, your eyes meeting his over the rim of the glass. "I could say the same about you, Chef Bahng. A perfect balance of boldness and finesse, with just a hint of mystery."
Chris laughs, the sound warm and inviting. "I'll take that as a compliment." He leans closer, fingers resting delicately on your wrist, his voice lowering to a whisper. "I have to admit, you've intrigued me from the moment we met. There's something about you that's just...irresistible." His fingers stroke gingerly across the skin on the back of your hand.
Your heart races, the air between you electric with tension. You find yourself drawn to him, your faces inches apart, his lips tantalizingly close. Just as he’s about to close the distance, your phone rings, shattering the moment.
You both pull back, startled by the intrusion. The spell snaps, leaving you both adrift in what might have been. Your hand jerks, sloshing wine onto the pristine tablecloth as you scramble for the device. "I have to—" you start to apologize.
At that same moment, a server enters the room, approaching Chris with a hushed urgency that pulls him away. Chris gives you an apologetic smile, excusing himself to handle the issue in the kitchen.
You take a deep breath, trying to calm your racing heart. The almost-kiss lingers in your mind, the taste of the wine and the heat of Chris's proximity still on your lips. You silently curse the ill-timed phone call, wondering what might have happened if the moment hadn't been broken. You sigh, taking another sip of the Pinot Noir, its flavors now forever entwined with the memory of this charged moment.
You swipe the screen to answer the phone, pressing it to your ear. "Hello?" Your voice, a steady calm that betrays none of the disappointment curling in your chest. On the other end, Marcus' brisk tones rattle off some issue with a supplier—a hiccup in the rhythm of your carefully tuned world.
"Understood," you say, watching Chris from the corner of your eye through the open door as he converses with the server at the other end of the restaurant, his expression focused, hands gesturing precisely. The server nods, scribbling notes onto a pad.
"Will handle it first thing tomorrow," you assure Marcus, then end the call with a tap. Silence falls, save for the faint clink of glass and murmur of voices from the main dining area. As you set the phone down, Chris approaches the private dining room, his hands tucked into his pockets.
As he re-enters the room, closing the door behind him, he gives you a small smile, his eyes filled with a mix of apology and longing. You offer a tight smile. A shared awkwardness hangs in the air, a veil too thin to hide the undercurrents.
"Sorry about that," you both say in unison, then laugh—a release valve for the tension.
"Timing," you begin, but the word dangles, unfinished.
"Impeccable," Chris concludes, his dimpled grin returning. It's infectious, the way it crinkles the corners of his deep brown eyes. "It seems like we keep getting interrupted, doesn't it?" He sits in the chair next to you.
You nod, a sheepish smile tugging at your lips. "It's like the universe is conspiring against us," you joke, trying to lighten the mood.
Chris chuckles, the sound sending a shiver down your spine. He leans in closer, his hand reaching out to brush a stray lock of hair from your face. The gentle touch sends a jolt of electricity through your body, and you find yourself leaning into his hand.
"Maybe it's a sign," he murmurs, his eyes searching yours. "That we should stop fighting this...whatever this is between us."
You swallow hard, your heart pounding in your chest. The rational part of your brain screams at you to keep things professional, to maintain the boundaries you've worked so hard to establish. But the way Chris is looking at you, the heat of his touch on your skin, makes it impossible to resist.
"Chris," you whisper, your voice barely audible over the pounding of your heart. "We...we shouldn't..."
But even as the words leave your mouth, you find yourself gravitating towards him, towards his lips, drawn in by the magnetic pull of his presence. His hand cups your cheek, his thumb tracing the curve of your lower lip. You inhale sharply, your body trembling with anticipation.
"Tell me to stop," he breathes, his lips hovering just above yours. "Tell me you don't want this too, and I'll back away. No hard feelings. And we’ll just focus on the work." His words are a faint whisper.
But you can't. The desire coursing through your veins is too strong, the need for his touch too overwhelming. There’s some force slowly beckoning your lips closer to his.
The door creaks, the sound echoing through the room and nudging you back to reality. You and Chris both sit back as Nat enters the room.
Her eyes dart quickly between you and Chris. She remains silent for a second, but you catch the glint of understanding in her gaze.
“Sorry to interrupt,” Nat says finally, a mischievous grin playing at the corners of her mouth. “I got everything sorted out with the band. Thought I could help out with the pairings. Unless you’re good?”
This is work, you are a professional, and you need to exercise restraint, you remind yourself. “That’s great news, Nat. And we can definitely use your help.” You try to compose yourself and fidget with the sleeve of your shirt. Chris looks equally flustered, the tips of his ears red, his eyes flitting between you and Nat as he also tries to regain his professional demeanor.
“We were just…discussing the final wine selections,” Chris adds, running his fingers through his curls. “There were a couple we couldn’t agree on. Having a third opinion would be useful.”
Nat raises an eyebrow, clearly not buying the excuse. "Right. Well, don't let me keep you from your...discussion." She takes the seat across from you.
"Chris, would you show Nat the wines we've been considering?" You keep your voice steady despite the lingering awkwardness in the air.
"Of course." His dimpled smile reappears effortlessly as he turns to Nat, pouring the wines with a skilled hand that betrays years of experience.
Nat nods appreciatively, taking delicate sips, her brows furrowing in concentration as Chris explains the options and the potential dishes they’ll be paired with. While she agrees with you about the sea bass, she and Chris seem to have similar sentiments about the other pairings you and he disagreed on.
Chris excuses himself to fetch another bottle from the cellar, his athletic frame disappearing through the doorway. When it’s just you and Nat in the space, you pretend to review your notes on the ipad. It’s a desperate attempt to avoid eye contact as you feel Nat’s gaze burning into you. You don’t have to look at her to know that she’s smirking.
"Biiiiitch! You said he was good looking, but I think that’s an understatement.” Nat's whisper breaks the silence. She leans in conspiratorially even though the two of you are alone. “He’s fucking hot!” She sticks her tongue out and fans herself dramatically. “Sparks flying, much?" Her tone light, teasing.
You snort softly, shaking your head. You glance up at her. "It's not like that. We're working."
"Uh huh. And I'm the Queen of the Outback." Nat's chuckle bubbles up. "Come on, it's obvious. He's gorgeous, you're single, and you’re clearly into each other. What's stopping you?"
"Professionalism?" You try for stern, but it comes out more like a question.
"Right." Nat rolls her eyes playfully. "And I'm not sitting here sensing enough chemistry between the two of you to blow up a meth lab."
"Nat..." You shake your head.
“At the very least, you need to sleep with him.” You ignore her and add some notes on your ipad. “C’mon. When’s the last time you had a good fuck? He’d be a good way to release all that pent up stress…” She downs the remaining wine in her glass, watching you closely for a reaction. You give her a pointed look, silently conveying your disapproval of her suggestion.
"Okay, okay," she concedes with a wink. "But if you won't, can I? Let me take one for the team. My gawd, that ass…"
"Nat!" You cut her off sharply, just as Chris steps back into the room, a new bottle cradled in his arm. Your heart stutters at the sight of him, his dark hair tousled and his eyes sparkling with amusement.
"Talking shop?" Chris asks, settling beside you, unaware of the conversation he’s just walked in on. His proximity sends a rush of heat through your body, and you try to focus on anything else but him.
"Always," you lie smoothly, forcing your focus onto the labels of the wine bottles closest to you and inwardly cursing Nat for the near disaster. But your mind is consumed with thoughts of Chris and the charged energy between you that seems to intensify with each passing moment. “Nat was just complimenting your….suggestions.”
Nat nodded with a devious grin. “Yeah, they’re real firm, uhm, solid choices.” You shoot her a look.
"Well I have one more potential for the final course. Let's taste this one," Chris suggests, and your fingertips brush as he hands you a glass. A jolt, electric, undeniable. Yet all you do is nod, sip, and pretend it's just about the wine. Just work.
Nothing more.
Especially as Nat has unintentionally brought you a newfound awareness of how others might be perceiving your interactions with Chris. And the last thing you want is for someone to label you as ‘unprofessional’. It’s the fucking kiss of death for woman’s career.
"Definitely a contender," you murmur, setting down the glass with deliberate care. “Nat?”
"Agreed," she responds. She takes another sip. “I might like it more than the other option.”
“It’s cheaper than the other one, but it tastes expensive. It might work well with your crowd,” Chris says, his voice low and rich.
The session progresses, each wine tasted under the guise of scrutiny, yet with each pour, the air grows heavier, thick with unvoiced thoughts.
You catch yourself watching the way Chris' fingers grip the stem of the glass, the assured grace of his movements. He notices your gaze, smiles that damn dimpled smile, and you quickly avert your eyes to the notes before you. You know that crossing this line could jeopardize everything you've worked for. You have to stay professional, no matter how strong the attraction between the two of you may be. You have a job to do, and you won't let anything, not those dimples, that ass - not even your own heart - get in the way of that.
So you push down your feelings, forcing yourself to focus on the task at hand. You make your final selections, then discuss the next steps in the planning process.
"Shall we call it a day?" Chris asks when the last bottle stands empty. Your eyes lock for a fraction too long, but you nod, snapping the professional mask back into place.
"We’ll send the list of options to Marcus tomorrow and you and I can connect later on this week to confirm the wines he’d like to move forward with,” you suggest, feeling the weight of those deep brown eyes on you as you write on the tablet. “Will that give you enough time to source the number of bottles we’ll need for the event?”
"Sure. While we wait for the okay from the big boss, I’ll confirm with my suppliers that they have the inventory and ask them to set it aside for us as a favor." Chris's tone is steady, but the undercurrent is there, a whisper of something more.
"Good." You stand, smoothing out your shirt, a futile attempt at organizing the chaos he stirs within you. "And we should finalize the event layout."
"Right." Chris' agreement comes with a subtle shift in his stance, closing the gap just enough to keep the connection alive.
“I’ll text it to you tomorrow?”
“I have to run,” Nat interrupts. You’d already forgotten she was still there. “My meter expired 10 minutes ago and I don’t need another ticket. Great to meet you Chris. Boss lady, I’ll see you in the morning.” She’s out the door before either of you can respond.
You turn to follow her out, but Chris’ voice stops you when he calls your name. The way he says it, low and intimate in his accent, makes your heart skip a beat.
You look back at him, your heart pounding in your chest. "Yes?"
He hesitates for a moment, as if searching for the right words. "I just wanted to say... I really enjoy spending time with you. Not just for work, but... in general."
You feel a flush creep up your neck, your skin tingling with the implication of his words. "I feel the same way," you admit, your voice barely audible over the sound of your own heartbeat.
For a long moment, you simply stand there, lost in each other's gaze. The air between you feels electric, charged with all the things you want to say but can't.
Finally, you force yourself to break the spell. "I should go," you say, your voice trembling slightly. "I'll be in touch about the final arrangements."
Chris nods, a small, understanding smile playing at the corners of his mouth. "I'll be waiting."
With that, you turn to leave the room, but not without one last glance over your shoulder. Chris watches you go, and in his eyes, you see the reflection of your own tangled emotions.
You and Chris aim to maintain a professional distance even if the attraction between you is undeniable.
It's just work, you remind yourself. But the lie tastes more bitter than any dry wine on your lips.
*************************
Would love to hear your thoughts! Thanks for reading.
#stray kids fanfic#stray kids fanfiction#stray kids#skz fanfic#bang chan#bangchan fanfic#bang chan imagines#skz smut#bang chan smut#bangchan smut#stray kids smut#bangchan
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"Date"
Aziraphale/Crowley | Chef/Friends to Lovers | FR12 | 2,535 words Every year, Aziraphale is spoiled on his birthday. This year, he decides to do the same for Crowley. There's only one problem - he's not actually sure when Crowley's birthday is. IT'S MY BIRTHDAY! I hope you all enjoy this little birthday treat, from me to you!
“Crowley, this is scrumptious.”
Aziraphale Fell, restaurant reviewer for The Observer, dabbed at the corners of his mouth with a cream napkin as he savoured the last mouthful of birthday cake. It had been a particular triumph of Crowley’s: light, airy vanilla sponge, zesty lemon buttercream. Gold filigree and an obscene amount of candles. As always, Crowley had lit the cake, sang as off-key as he dared, and waited for Aziraphale to make his birthday wish. He then watched, breath caught, as Aziraphale would take that first slice. Aziraphale never knew why that ridiculous man worried so – everything Crowley ever made was delicious.
“Are you sure it’s alright, Angel?” Crowley checked – for the third time. “I thought maybe the sponge was a little—”
Aziraphale batted away the hand trying to steal his slice of birthday cake. “Leave it, you fiend. It is perfection. As always.”
Continue Reading at AO3
#good omens#ineffable husbands#aziraphale x crowley#good omens fanfiction#good omens fic#dd: fanfic#tv: good omens
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Welcome to the Black Bird Part 19: Kyle's Searching
Summary: Introducing Luck as Kyle, another member of the kitchen staff and a young man looking for someone, or maybe somewhere. Genre: general Word count: ~800 A/N: @crazycookiemaniac was commissioned for the artwork.
..........
Luck stared at the contact saved to his phone: [Carissa Voltia]. Then, after a while, he put the device away. Such was his daily ritual, looking at his mother’s name and considering making the call only to not go through with it. He told himself he’d go through with it that day, considering how special it was. But…
He still didn’t have the willpower for it.
Not even after a year.
With nothing else to do, Luck grabbed his belongings and headed to the orphanage’s front door. There was no big send off for him but Luck was surprised to see someone waiting for him at the door. The head of the orphanage smiled sadly at him.
“I guess this is goodbye,” she said to Luck. She reached for Luck but stopped herself, instead placing a hand on her heart. “I admit, you’ve become like a son to me. I’ll miss you and all the messes you made.”
“That’s a lot to remember y’know, Miss Rêvepoir,” Luck remarked with a cheeky grin.
“Mm, yes.” Miss Rêvepoir’s eyes drifted from Luck for a moment before landing on him with a fierce warmth that he was unfamiliar with. “Just know that wherever you go in life, there’s going to be a place for you to belong. Remember that.”
Luck tilted his head to the side, not quite understanding what she was getting at. He gave a hollow, “Sure. Okay then,” in reply before leaving the orphanage for the last time.
…..
As poor form as it was in a professional setting, Luck didn’t stop himself from rocking on the balls of his feet. Secre touched a hand to her chin as her eyes closed in though. The left corner of Jack’s mouth and his left eye twitched. Magna wore a grin that looked as wide as Luck’s own smile felt. Between Luck and the three was a workbench with three partially eaten souffles—cheese, garlic herb, and chocolate—on top. Secre and Jack passed glances.
“I’ll be damned,” Jack muttered, his face breaking out in a smile. “He can cook.”
“With remarkable technique too,” Secre added.
“I told you!” Magna swung both arms up, palms open and leaned over the counter. “Way to go, man!”
Luck blinked then locked gazes with Magna. “Huh?”
“Uh… I’m trying to high-five— Or I guess high-ten with you,” Magna said with a faltering smile. “You know, ‘cause my buddy just rocked this test!”
Am I not just a roommate to him? Luck glanced up at Magna’s hands, which were slowly starting to fall. Friends, huh? Luck stepped forward.
A satisfying clap resounded in the kitchen.
There was the sting of impact on Luck’s palms. There was the warmth of Magna’s hands. Luck beamed at Magna and his roommate, now friend, smirked back at him.
Afterwards, Secre and Luck discussed getting him a food handler’s permit and the necessary paperwork. Then Luck stepped outside. Like he did everyday, he checked his mother’s contact information. But just the same, Luck didn’t make the call. Although, his heart didn’t feel heavy this time.
One day, he’d see her again but he wasn’t in a rush. For now, he’d stick with Magna—since it was fun cooking with him—and the Black Bird.
…..
Zesty Greens. A salad made using spring vegetables—which included spinach, radish, and asparagus—with a citrus zest dressing.
The cafe’s other vinaigrettes were milder, flavored with vinegar as the acid. The dressing for Zesty Greens was stronger in flavor as it used citric acid from lemon and grapefruit instead. Using those fruits, though, also gave the vinaigrette a bright and slight fruity flavor profile. The whole staff was in agreement that the sweet, acidic dressing felt like a smack to the taste buds, but in a good way. What might’ve been a dull salad was made bright and energizing.
Overall, a match for their new chef.
Luck ultimately didn’t care what his cafe persona’s menu item would be. He went along with what his coworkers said with a smile. His focus was on doing what he liked, the freedom that came from cooking, the challenge in the many dishes on the menu.
“Hey, watch it!” “Phoenix,” one of the other chefs, yelped when Luck ran past him to bring plated items to the kitchen pass.
“We’ve got knives and fire here, ya’ know!” There was a laugh in “Gabriel’s” voice as Luck passed by his roommate coworker friend.
“Yeah, I know that!” Luck laughed back.
“Don’t rush so much!” “Fen” called out with a teasing smile. “Your plating will get ruined!”
“No worries! I got it!”
Luck had an extra skip in his step. The smile on his face felt more real.
The place he’d found himself in... He felt like he belonged there.
#black clover#luck voltia#black clover fanfic#black clover au#butler cafe au#welcome to the black bird series#also yes luck's mom is alive in this au#she's basically in the same situation as todoroki's mom from bnha#except obviously luck isn't visiting her#like in canon. a part of luck remembers his mom but he's got other people to go to#but i left her alive in case i decide to give some deeper resolution to their troubled family dynamic#this is how i close out the year huh... with one last black bird post#i like the description of the salad dressing “smacking” the taste buds#its so luck
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This Zesty Li’l Chef says: “At least with Kirby around there’s never any danger of wasted leftovers…” 👨🍳🥘🧂
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Luxury At A Budget Resort – An Ideal 24-Hour Itinerary

Ever wondered if you could enjoy a relaxing, luxurious getaway without spending a fortune? In today’s hectic life where everyone has a busy schedule, one wants to run away somewhere far from the hustle and bustle of the city and everyday life, to simply unwind and relax. But, what generally keeps most people away from the idea is the thought of spending a good amount of money for a single day of peace! However, you’d be delighted to know that a relaxing getaway doesn’t necessary mean breaking the bank!
Affordable resorts – The solution
Affordable resorts are changing the travel game by offering comfort, charm, and great value in a peaceful environment. Whether you’re working remotely, taking a solo break, or planning a quick family trip, a budget resort can be the perfect setting for both productivity and play. Join us as we explore a perfect 24-hour itinerary that highlights how rewarding a day at a budget resort can be, blending thoughtful relaxation with subtle luxury.
6:00 AM – Rise with the sun
Your day begins with soft sunlight streaming through charming yet simple curtains. Instead of the usual city sounds, you’re welcomed by the cheerful chirping of birds or the soothing rustle of trees in the wind. Most budget-friendly resorts are tucked away from the hustle and bustle – whether nestled in a forest, near majestic mountains, or by a tranquil beach – providing you with a natural wake-up call. Step out onto your balcony or garden space, and with a steaming cup of tea or freshly brewed coffee, immerse yourself in the peaceful atmosphere. At many resorts, even the budget-friendly ones, this morning peace is truly priceless!
7:00 AM – Get started
One of the greatest pleasures of a resort stay is having the opportunity for mindful movement. Many budget resorts provide free access to yoga classes, meditation spots, or open green spaces where you can stretch, jog, or practice mindfulness. Even if there are no structured classes, simply wandering along the property trails or taking a short walk in the nearby woods helps you connect with nature and invigorate your spirit for the day ahead.
8:00 AM – A hearty breakfast
Choosing a budget-friendly option doesn’t mean compromising on meals. Most affordable resorts offer hearty breakfasts included in your stay. Look forward to fresh local ingredients, eggs made to your liking, seasonal fruits, and regional dishes. It’s filling, uncomplicated, and just what you need to kickstart your day. Some resorts even provide “deck dining” or “garden seating” options, allowing you to enjoy your meal with a beautiful view , proving that true luxury is found in the experience, not the cost.
9:00 AM – Work/Explore
Depending on your purpose for visiting, this is an ideal moment to either discover the surrounding areas or switch into work mode. For those working remotely, many budget-friendly resorts now feature high-speed internet, co-working spaces, or quiet nooks perfect for virtual meetings and staying productive. If relaxation is what you seek, consider taking a brief guided walk, renting a bike, or exploring a nearby waterfall or historical site. Budget resorts frequently collaborate with local guides to provide affordable half-day trips or cultural experiences that enhance your visit without straining your budget.
12:00 PM – Midday recharge
By noon, the sun is shining bright, making it an ideal moment to take a breather. Treat yourself to a cool drink—perhaps a zesty lime soda or refreshing coconut water—and find a cozy spot in a shaded hammock or your cool room. Use this time to read, take a nap, or jot down your thoughts. This midday pause is crucial for preventing burnout, especially when balancing work and travel.
1:00 PM – Local lunch delights
Staying at a budget resort offers a fantastic chance to enjoy genuine local dishes without the steep price. Lunch often features a set menu or buffet, lovingly prepared by the resort’s chefs using fresh, seasonal ingredients. You can expect to savour regional specialties that are both comforting and delicious, giving you a true taste of the area.
2:00 PM – Leisurely downtime
The afternoons at a budget resort are all about relaxation. Dive into the pool, lose yourself in a captivating book beneath the trees, or gather in the common lounge for board games and conversations with your fellow travellers or even other unknown guests. Many resorts also provide additional enjoyable activities that enhance your stay without any extra cost.
4:00 PM – Golden hour activities
As the day winds down and the golden light bathes the landscape, the resort transforms into a magical place. You can join a nature walk, go birdwatching, or grab your camera to capture the stunning sunset. If you’re near a river or lake, many resorts offer affordable kayaking, coracle rides, or paddle boating – perfect for enjoying the scenery and creating lasting memories.
5:30 PM – High-tea
Evenings at budget resorts are truly special. You’ll often see staff preparing tea service – steaming cups of masala chai or filter coffee served with biscuits or local snacks. This is also the time when guests come together, engage in conversations, and share their travel tales. The atmosphere is relaxed, friendly, and inviting – something that chain hotels often miss.
6:30 PM – Sunset viewing
Whether you find yourself on a hilltop, by the lakeside, or on a beach-facing bench, don’t miss the sunset. Most resorts will guide you to the best spot on the property. As the sky shifts to shades of orange, pink, and purple, you’ll be reminded of the simple beauty these destinations provide. It’s moments like these that elevate a “budget” resort into a true luxury for the soul.
8:00 PM – Rustic dining experience
Dinner often becomes the highlight of the evening. Some budget resorts create charming outdoor dining settings – with lanterns, soft lighting, and even bonfires – to enhance the environment. Savor grilled vegetables, barbecued delights, or traditional curries and rotis under the stars. Occasionally, live folk music or local storytelling sessions enrich the experience at no extra cost.
9:00 PM – Entertainment or quiet retreat
Depending on the resort, your evenings might feature cultural performances, documentary viewings, or laid-back open-mic events. You can choose to participate or retreat to your room for some peaceful journaling or meditation. The goal is to wind down your day slowly and gently, free from the hustle of schedules or screens.
10:00 PM – A restful night’s sleep
Your room may be simple, but it provides all the essentials: a tidy bed, gentle lighting, and perhaps a cozy blanket or mosquito net if necessary. The soothing sounds of nature help you drift into a deep, restorative sleep. There’s no traffic, no chaos – just the tranquillity of the countryside or coast. Budget resorts often prioritize quality mattresses, blackout curtains, and serene environments – small details that significantly enhance your rest.
Why budget resorts are the future of affordable luxury
This 24-hour itinerary showcases how budget resorts are reshaping the travel experience. By prioritizing the essentials – clean accommodations, tranquil environments, healthy meals, and warm hospitality – they provide travellers with the ultimate luxury: time, space, and peace of mind.
Where to go?
If you’re dreaming of a real-life version of this ideal day, make sure to check out The Pebbles & Beans Resort in Sakleshpur. Nestled in lush greenery, this resort is a serene getaway that brings luxurious experiences at an affordable price, making it one of the top budget-friendly resorts in Sakleshpur. With simple yet cozy amenities, fast internet, stunning views, and nature trails nearby, it’s perfect for remote workers, couples, and solo adventurers. Whether you’re enjoying tea on a foggy morning or stargazing at night, The Pebbles & Beans Resort beautifully embodies the spirit of budget luxury.
Staying at a budget resort isn’t about skimping on quality; it’s about maximizing value and reconnecting with what truly matters. As travel continues to change, these modest yet carefully designed spaces will pave the way for mindful and meaningful vacations. So, grab your bags, pack the right essentials, and experience a day that’s not only affordable, but also unforgettable!
Recourse : Read More
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Give me your best Sunny headcanons . . . I wanna know what you think of him. (And Hearty. I need more of her).
Thanks to your headconons, I can get more of a feel for Sunny.
This man is absolutely foul when it comes to revenge. He'll piss in your food and make everyone hate you.
His main method of attack would be kicking. He's zesty and probably knows ballet, make those legs into weapons!
Anybody tries to leave the house looking like a mess? Get your ass back in here and change!
He has a sweet tooth. Feed him sweets, he might as well be a kitten.
For hobbies besides music.....collecting random objects, like rocks, leaves, anything he finds interesting.
Don't call him or anyone he loves a bitch. If you value your life, just don't.
He's fond of older people because they're usually nicer than people his age.
HeartyHoggy Headconons
She's a talented chef and baker. When she was a piglet, she was the eldest of 12, and was often the one to be the mother.
She raised PickyPiggy on her own because her parents abandoned her when she was young. Picky never really asked because she always saw her as her mother.
She was never married. And she only had one son. She doesn't speak to him anymore.
She didn't trust Hoppy with Picky, because she wasn't Picky's first partner. But she learned quickly that Hoppy's love for Picky is genuine.
She lives on an apple orchard.
She has a bad habit of not believing people when they say they're full. Shell believe you once you pass out on the table.
Her specialties are her apple pies and ciders.
She always needs a taste tester in the kitchen. You better hope you have enough room for the actual meal.
#smiling critters oc#pickypiggy x hoppy hopscotch#hoppy hopscotch x pickypiggy#hoppy hopscotch#PickyPiggy#HeartyHoggy#Sunshine Phoenix#Sunny Phoenix#asks
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TASTE.

CHAPTER VI: ZESTY.
Lee Know x reader. (s,a)
TASTE MASTERLIST
Synopsis: When Minho is hired as the head chef of Farfalle, a prestigious Italian restaurant, expectations are high for him to elevate its reputation and bring it to new heights. However, no one anticipates the drastic changes he implements in the kitchen—including his strict rule that that there'll be no women and no romance in his kitchen. (20,8k words)
Author's note: Thank you for patiently waiting a whole week for the new chapter. Hope you enjoy this one too. Don't forget to share what you think about it ♡
Zesty. /ˈzes.ti/ (adj) 1. Full of flavor 2. Full of energy and enthusiasm
In English, they say people wear their hearts on their sleeves. But in Italian, there’s another phrase: avere il cuore in mano—to hold your heart in your hand. It’s a raw, vulnerable act, offering up everything you are for others to see. And that’s exactly what Minho is doing now, standing there in the middle of the kitchen, holding his heart out in his hand for everyone to see.
His eyes don’t leave yours, steady and unwavering, even as tears begin to pool in your own. You stand rooted in place, disbelieving, as his confession echoes in your ears, as if the world has slowed to a crawl.
The silence that follows is deafening. Around you, the team struggles to process what they’ve just heard. Chris is still in the doorway, his expression stricken, as though he’s watching a tragedy unfold in slow motion. Sara bites her lip, trying to keep herself composed, though the heartbreak on her face is clear. Felix looks back and forth between you and Minho, stunned, while Hyunwoo’s hands tighten around the edge of his station.
Then Yura moves. Her heels click sharply against the floor as she strides toward Minho, her fury palpable. Grabbing his chef necktie, she yanks it hard, forcing him to meet her glare.
“What did you say would happen if someone was caught dating in the kitchen?” she demands, her voice laced with venom as she tugs Minho’s chef necktie, “You're fired!”
Minho doesn’t flinch. Calmly, he reaches up, prying her hand from his tie. Straightening his chef coat, Minho turns back to face the kitchen. There’s tension in the set of his shoulders, a heaviness in the air, but his voice remains steady as he speaks.
“I acknowledge that I’ve behaved in a way that could lose your trust in me as a chef,” he says, his words carrying the weight of a man laying himself bare. “But I will not apologize for loving her.”
Your breath catches in your throat. The words seem to echo, sharp and unrelenting, as the silence stretches on.
Minho inhales deeply, his gaze moving over the room, taking in every stunned expression before it lands back on you. “I have no right to continue leading this kitchen,” he continues, softer now, as though the fight has drained from him. “And with that, I will leave this kitchen on my own cognizance.”
Reaching up, Minho unties his chef necktie. The motion is slow, deliberate, and final. He pulls it free and holds it in his hand, his grip firm, as if it carries the weight of everything he’s giving up.
His eyes return to you, locking onto yours with an intensity that makes your chest ache. And then he does it—he smiles. A small, triumphant curve of his lips, like he’s proud, like despite everything, this is the moment he’s chosen to show the world what his heart holds.
You’re trembling now, tears streaming freely down your face. You want to speak, to stop him, to do something—anything—but the weight of what he’s done keeps the words stuck in your throat.
Minho steps back, his movements calm and measured, though his gaze never wavers from yours. He’s still holding his heart in his hand, unashamed, unflinching, even as he turns and walks away.
The door swings shut behind him, the sound echoing through the silent kitchen like the final act of a play. Around you, the others remain frozen, their shock reflected in every wide-eyed stare. Chris exhales heavily, his shoulders slumping in defeat. Sara lets out a quiet sob, muffled by her hand, while Felix looks down at his station, unable to meet your eyes.
And you—your heart feels like it’s breaking into pieces.
But as you stand there, shaking, you realize something: Minho walked out of that kitchen with no regrets. He held his heart in his hand for all to see, daring them to judge him, daring them to understand.
Because for Minho, loving you was worth it all. And that thought makes the ache in your chest cut even deeper.
-
Minho calmly places another stack of papers into the box on his desk, the sound of rustling filling the otherwise silent room. He’s methodical, efficient—just as he’s always been in everything he does. Yet, with every item he packs, there’s an ache that burrows deeper into his chest, one he refuses to acknowledge.
The door slams open. Minho doesn’t need to look up to know who it is. The hurried, uneven steps give Sara away before she even speaks.
Her eyes dart between him and the box. “Are you seriously leaving?” she asks, her voice breathless and disbelieving.
Minho doesn’t pause. “Just like I said.”
Chris follows close behind her, the usual calmness in his demeanor replaced with a frustration that radiates off him in waves. He steps forward, his voice sharp. “Chef, how can you be so irresponsible? What will happen to our kitchen if you leave us with no backup plans?”
Minho places a few books into the box, then calmly closes it. “I wouldn’t have done this if I were the only chef,” he says, his tone even. His eyes flick to Sara. “You have Chef Sara, so you will be fine even if I leave now.”
Sara’s mouth opens to protest, but Minho cuts her off. “It didn't feel right to have two head chefs in the kitchen anyway,” he adds, his gaze steady on hers. “This is a good thing for you, Sara. You can finally have this room all to yourself. Change things the way you want to in the kitchen. Make it yours.”
Sara lets out a long sigh, the fight in her draining as she lowers her gaze. Minho doesn’t miss the slight tremor in her hands, the way her shoulders sag in reluctant acceptance.
Chris, however, isn’t done. He steps closer, his voice pressing. “And what about her?”
Minho picks up the box, holding it securely in his arms. He glances at Chris and smirks faintly, though it doesn’t quite reach his eyes. “I’m curious about that myself.”
With that, he walks out of the office. The silence behind him feels heavier with every step, but Minho doesn’t let himself stop.
The restaurant is eerily quiet as he makes his way through it. He can feel the weight of the stares from his team, but he keeps his head high, his expression calm.
As he approaches the entrance, his gaze falls on Yura standing in the hallway. She doesn’t say a word, but her narrowed eyes and tightly folded arms speak volumes. Minho lets his lips curl into a faint, nonchalant smirk, one that silently says, This is not enough to bring me down.
Pushing open the door, Minho steps outside. He sees Felix and Taesoo are already waiting, their faces a mix of panic and confusion.
Felix rushes toward him the moment Minho emerges. “Chef! How could you leave like this? This is ridiculous!”
“Don't leave, Chef!” Taesoo begs as he steps forward, his voice tight. “I know you said there's to be no romance in this kitchen but that doesn't mean you have to leave. If you leave, what will happen to her?”
Minho exhales deeply, his grip tightening around the box in his arms. “You should be happy,” he says, his voice quiet but firm. “There will no longer be hardship and harsh words in the kitchen.”
Felix’s shoulders stiffen as he hisses in frustration, his desperation clear. “Chef...”
Minho looks at both of them, his gaze softening slightly. “Just because I'm not here that doesn't mean you can quit or give Chef Sara a hard time, understood?”
They don’t respond, their silence heavy with unspoken protests. But Minho doesn’t wait for them to find the words to stop him. He adjusts his hold on the box and starts walking toward the parking lot.
Their voices follow him, calling out, pleading, but Minho doesn’t look back.
And then he sees you.
You’re standing at the base of the steps, your hands clasped in front of you, your eyes red and watery. You look like you’re on the verge of falling apart, but you hold yourself together just enough to face him.
Minho stops in front of you, his heart clenching painfully at the sight. You’re both silent for a long moment, locked in each other’s gaze, until tears spill down your cheeks again.
Gently, he reaches out, his knuckles brushing against your skin as he wipes your tears away. His hand cups your cheek, his touch soft, grounding. Your lip trembles, but you don’t say anything. You don’t have to.
Minho offers you a small, bittersweet smile. “For now, finish dinner service, mmh? I’ll see you after work.”
The weight of the moment presses down on both of you as he steps back, letting his hand fall to his side. With one last glance, Minho turns and walks to his car.
He places the box in the backseat before sliding into the driver’s seat. The engine hums to life, but Minho lingers, his hands resting on the wheel as his eyes remain on you through the windshield.
This was the right decision. He tells himself that over and over, forcing himself to believe it. Finally, with a deep breath, Minho shifts the car into gear and drives away, leaving the restaurant—and you—behind.
-
The kitchen hums with activity, the clang of pans and the hiss of burners filling the space, yet there’s a strange stillness in the air. An absence.
Minho’s absence.
The entrée line seems to be in unusually high spirits. Quiet chuckles pass between them, their movements more relaxed than usual. One of them even dares to hum softly, as if a weight has been lifted. But at the corner of your vision, Felix stands stiffly at his station, his jaw tight. His usually warm and cheerful demeanor has dissolved into something cold and unyielding, a stark contrast to the others.
For a moment, he just watches them, his sharp gaze cutting through their newfound ease like a knife.
The kitchen door swings open, and Sara steps in, her presence commanding immediate attention. She moves toward the chef’s table, resting her hands on the edge as she surveys the room. Her voice is steady, calm, but firm.
“Just like Chef Lee said,” she begins, her gaze sweeping over everyone, “the guests don’t know what happens in the kitchen. What matters is that we give it our best, as we always do.”
The line goes quiet, their earlier lightheartedness dimming slightly. No one responds, their silence stretching awkwardly.
Sara straightens, her eyes narrowing. “Aren’t you going to answer me?”
A few scattered voices answer her with a reluctant, “Yes, Chef.”
Felix doesn’t say a word. Instead, he lets out a heavy sigh, loud enough to make the others glance his way.
Despite the strange atmosphere hanging over the kitchen, the service continues. Plates are passed, dishes plated, and the rhythm of the kitchen gradually settles into a mechanical flow.
At your station, you focus on your work, trying to ignore the tension. You hear Seungwan’s voice next to your station, his tone casual but cutting. “It’s amazing, isn’t it? How one person’s absence can make such a big difference.”
You don’t respond, but the words dig into you like a thorn.
Grabbing the plate you’ve just finished, you carry it to the chef’s table for Sara to inspect. She leans over it, her critical eye scanning the presentation. She picks up a cloth to wipe a smudge on the rim of the plate before looking up at you.
“Bring me the celeriac purée,” she says curtly.
You nod quickly and hurry back to retrieve it. As you place it before her, Sara dips a spoon into the purée and tastes it.
“Who made this?” she asks, her tone sharp but not accusatory.
“I did,” you answer.
Her expression doesn’t change. “And who taught you to boil the milk with the celeriac?”
You hesitate before gesturing toward Seungwan.
Sara turns her attention to him, her voice steady but pointed. “There’s a better way to boil the milk with the celeriac. Please show her how to do it right.”
Seungwan, eager to please, nods enthusiastically. “Of course, Chef!” He grins, then adds, “Honestly, if this is how you tell someone off, I’d happily get corrected like this every day. You’re so different compared to... someone.”
His voice trails off, but the implication hangs in the air, heavy and sharp.
Felix, who has been silent until now, suddenly cuts in. His voice is low but firm, carrying an edge of frustration. “That’s nonsense.”
The kitchen stills.
Felix turns to Seungwan, his eyes narrowing. “You don’t need someone to coddle you. You need to be berated to learn. That’s how you get better.”
He shifts his gaze to Sara, his tone growing sharper. “Can’t anyone tell the difference between someone who’s willing to push you to improve and someone who just sucks up to you?”
The words hang in the air like a bomb about to explode. Felix scoffs, muttering under his breath, “How could anyone ever get better like this?”
Seungwan bristles, his face reddening. He picks up a frying pan, holding it in his hand as if to challenge Felix. “You want to say that to my face again?”
Before things can escalate, Sara raises her voice, sharp and commanding. “Enough! Both of you.”
Seungwan hesitates, his grip tightening on the pan before he slowly sets it back down.
The tension simmers, thick and suffocating.
You glance around, your eyes drifting back to the chef’s table. It’s almost instinctual, but your chest tightens when you realize, again, that Minho isn’t there. His absence feels like a void, a missing heartbeat in the pulse of the kitchen.
The dinner service continues, but nothing feels the same.
-
Minho paces back and forth in the quiet lobby, his hands buried deep in his jacket pockets. The space feels too sterile, too still, and it does little to ease the restlessness gnawing at him. He glances toward the entrance every few seconds, waiting for you.
The moment he sees you, he stops mid-step. Relief washes over him, but his anticipation falters when he catches the look on your face. You’re not smiling or relieved like he’d hoped. Instead, your expression is sour, your brows furrowed, your mouth set in a hard line.
He tilts his head, his lips curling into a faint smirk despite your mood. “What’s with that face? I’m the one without a job here.”
You don’t even hesitate. “How can you just leave like that?” you snap, your voice sharp and accusing. “Do you only think about yourself?”
Minho blinks, taken aback. “What?”
You press on, your words tumbling out in rapid succession. “How can you run away like that without even thinking about me? You just up and quit, and I’m supposed to—what? Pretend that’s fine?”
He lets out a scoff, shaking his head in disbelief. “Run away? When did I ever run away from you?”
You ignore his question entirely, your voice growing softer, though no less frustrated. “It’s only been one dinner shift, but the kitchen felt so empty without you. Do you know that?”
He stands there, frozen, as you glance away, your eyes distant.
“I want to be with you,” you admit, your voice quieter now. “I like it when you’re standing at the chef’s table. You... you look the best when you’re there.”
There’s a weight in your words that hangs between you, thick and heavy. Then your gaze meets his again, sadness pooling in your eyes. “But you had to leave the kitchen. You had to lose your job. All because of me.”
Minho’s jaw tightens as you continue.
“Did you really think I’d congratulate you?” you ask, your voice trembling. “Did you think I’d tell you that you did a good job?”
“Yes,” he answers immediately, his tone almost defensive. “I was hoping you’d pat me on the back and tell me I did the right thing.”
Your expression twists in frustration, and your voice rises again. “Why do you always act as you please? Why can’t you just stop and think for a second? You yell, you get angry, and you cause trouble without ever considering the consequences!”
Minho feels his patience snap. “How long did you expect me to stay there?” he retorts, his voice raised. “Sneaking around like that, pretending nothing’s going on?”
“Do you think I like sneaking around?” you fire back, your tone laced with annoyance.
Before he can respond, you spin on your heel and start walking away, heading toward the elevator.
“Hey!” Minho shouts after you, his voice echoing in the empty lobby. “You better stop right there!”
But you don’t. You keep walking, your back to him, leaving him standing there, frustration boiling in his chest. His hands clench into fists at his sides as he watches you disappear into the elevator. He immediately chases after you and manages to slip inside the elevator before it closes.
The elevator ride up is suffocating. Minho leans back against the cold wall of the elevator, the weight of the day pressing down on his chest. He runs a hand through his hair, frustration bubbling under his skin. As the elevator dings and the doors slide open, you immediately step out, not even sparing him a glance.
He follows after you, his voice sharp and echoing in the empty hallway. “Hey! Stop walking away from me!”
You pause, but your shoulders remain tense. Minho closes the distance between you, his tone low and biting. “What did I do wrong this time? Don’t you know I did this for you?”
You spin on your heel, glaring at him. “For me? How can you say that when you left because everyone knows about us? You think it’s that simple?”
Minho scoffs, crossing his arms. “Then why don’t you just quit too?”
Your eyes widen slightly before narrowing again. “Let's say I quit and then what?”
His patience is wearing thin, and he can feel his irritation rising. “Is Farfalle the only kitchen in the world?” he snaps. “Why do you act like it’s the only place you can work?”
You shake your head, exhaling sharply. “You don’t get it. You have the skills, the experience. You’ll find a new job anywhere. But for me, it’s different. I’m not you.”
Minho sighs, running a hand down his face. “So, what, you’ll stay there until you become their kitchen ghost?” He waves his hand dismissively. “You’ve got the manager wrapped around your finger. Meanwhile, I left on my own terms, and you’re still mad at me. You must be happy. Good for you.”
His words hit a nerve. Your expression tightens, and you take a step back, as if you’re ready to walk away again. Minho quickly grabs your elbow, his grip firm but not harsh.
You whirl back to face him, your voice lower now but no less intense. “Even if I left Farfalle and followed you to some new kitchen, do you really think people would accept us? Anywhere we go, they’ll talk. They’ll judge. How uncomfortable would that be for you? And even if you got another job, you know I wouldn’t be able to follow you there.”
Minho’s grip on your arm slackens slightly, but he doesn’t let go.
“The best kitchen for me,” you continue softly, your voice trembling, “isn’t necessarily Farfalle. It’s wherever I can be with you. But wherever you go, I’ll only be a liability. There’s no other place where we can be together. Not like this.”
He lets out a frustrated sigh, rubbing the back of his neck as his gaze drops to the floor. “So what?” he mutters.
You meet his eyes, your voice breaking slightly as you say, “I’m sorry. I’m sorry this had to happen. I’m sorry for everything that happened today.”
Minho studies you in silence, his jaw tight. He knows you’re still upset, still trying to process his absence in the kitchen. But he doesn’t know how to handle you when you’re like this—when your emotions is all over the place and leave him feeling exposed.
He exhales deeply, his voice resigned. “So, what now?”
“I’ll stay,” you say quietly. “In the Farfalle kitchen.”
His chest tightens, but he forces himself to ask, “Even without me?”
You nod, the answer cutting through him like a knife.
You take his hand, your fingers trembling slightly as they curl around his. “Please come back,” you say softly, your voice almost pleading.
For a moment, Minho just stares at you, unable to process the request. After everything he did, after walking away from that kitchen, you’re asking him to go back?
He shakes his head, his voice firm. “No.”
You flinch at the finality in his tone, but before you can say anything else, Minho turns on his heel and walks away, leaving you standing alone in the hallway. His steps echo down the corridor, the weight of his decision settling heavily in the silence.
-
The crisp morning air brushing against your skin as you ring the doorbell to Minho’s apartment. Your stomach churns, but you steady yourself, knowing what you have to say.
A few moments later, the door swings open, revealing Minho. His hair is messy, and his hoodie hangs loosely on his frame. He lingers in the doorway, his expression unreadable, a hint of frustration flickering in his tired eyes.
He doesn’t say anything at first, so you break the silence. “I’m going to work.”
Minho exhales sharply, his lips pressing into a thin line. “Why don’t you just quit?”
You shake your head firmly, your voice unwavering. “I’m going to work.”
Minho steps forward, out of the doorway, and stops directly in front of you. His tone hardens. “Do you think I quit for no good reason? Do you have any idea what they’re going to do to you now? They’re going to make your life miserable. They’ll give you a harder time than ever before. They’ll harass you, push you to your limit, and you won’t be able to handle it alone so just quit now.”
His words weigh heavily in the air, and for a moment, you almost falter. But then you lift your gaze to meet his and offer him a faint, determined smile. “I’ll see you later,” you say softly, before stepping around him and heading toward the elevator.
“Hey!” Minho’s voice rises, sharp and urgent. “I’m telling you to quit!”
You don’t stop, your steps steady as you push the elevator button. The doors slide open, and you step inside, feeling his gaze boring into your back. As the elevator doors close, his voice echoes faintly, but you don’t look back.
The weight in your chest grows heavier, but you clench your fists and remind yourself—this is your choice. You have to keep going.
The restaurant is eerily quiet when you arrive. The clattering of pans, the rush of footsteps, and the sharp bark of instructions are absent, leaving only the hum of the air conditioning to fill the void. You head straight to the locker room, your steps echoing softly against the tiled floor.
Your eyes instinctively dart toward Minho’s locker. You hesitate, then reach out to open it, only to find it completely empty. The sight of the bare, lifeless space sends a pang through your chest. For a long moment, you simply sit on the bench across from it, staring at the void inside.
Your thoughts begin to drift, the quiet settling heavily around you, when the creak of the door breaks through the silence.
Chris’s head pops in, his wide grin instantly breaking through the heaviness. “You’re early,” he says cheerfully as he steps into the room and makes his way over to you.
He plops down on the bench beside you, his relaxed presence somehow comforting. “I was worried that you and Chef would both leave the restaurant,” he admits.
You manage a soft smile at that. “I have to be here,” you say quietly, your voice steady despite the weight in your chest. “So Chef can come back.”
The room falls silent for a moment, the air between you filled with unspoken understanding. Then, almost hesitantly, you ask, “Chris... is Chef really fired just because he left?”
Chris furrows his brow in thought before answering, “Not necessarily.”
You gasp softly, a flicker of hope igniting in your chest. “So that means Chef isn’t really fired unless you say so?”
Chris nods firmly. “Yes.”
You nod back, turning to face him. “How do you feel about all of this?”
He meets your gaze, his expression thoughtful. “Do you want me to be honest,” he asks, “or should I sugarcoat it?”
“Honest,” you reply immediately.
Chris pouts playfully. “You might be disappointed in me if I’m honest.”
You shake your head, smiling faintly. “I’d hate it more if you weren’t honest.”
Chris sighs, leaning back slightly. “Alright, then. You obviously know that I like you already, so... it’s a little disadvantageous for me if Chef works with you in the kitchen.”
You scoff lightly, folding your arms. “And what about it?”
Chris continues, his voice sincere. “It’s also true that I was afraid you’d leave the restaurant to be with him somewhere else. I wasn’t sure which would be better yesterday... but seeing you here now, I know it’s better to have both of you here. Whether I like it or not.” He smiles warmly, dimples sinking into his cheeks. “That’s the truth.”
You can’t help but feel a flicker of admiration for his maturity and honesty. “You’re a much better person than I thought, Chris.”
He chuckles shyly, his cheeks tinged pink as he scratches the back of his neck.
Grinning, you tease, “Why did I reject you again?”
Chris’s grin grows, his confidence returning. “It’s not too late for you to change your mind.”
You laugh softly, the tension in your chest easing just a little. Sitting there with Chris, you feel a small piece of the emptiness inside you start to fill. His candid honesty and lightheartedness are something you didn’t know you needed, and for that, you’re quietly grateful.
-
Minho is about to grind his coffee beans when the sharp chime of the doorbell interrupts the quiet morning. He sighs, muttering under his breath, and drags himself to the door. As he swings it open, he’s greeted by the sight of Felix and Taesoo grinning at him like a pair of mischievous kids caught red-handed.
“What are you two doing here?” Minho asks, raising an eyebrow.
Felix clears his throat dramatically before stepping forward. “Taesoo and I... left work. Starting today,” he announces, his tone oddly proud.
Minho stares at them, dumbfounded. “What?”
Taesoo nods eagerly, backing up Felix’s claim. “We decided if you’re not working at Farfalle anymore, we’re not either.”
Felix adds with a determined gleam in his eyes, “If you decide to work somewhere else, you’re not going alone. You’re taking us with you, Chef.”
For a moment, Minho is speechless, and a flicker of emotion flashes through him—maybe it’s gratitude or surprise—but whatever it is, it’s quickly buried under exasperation.
“Are you both out of your minds?” he snaps, his voice cutting through their grins like a knife.
Felix and Taesoo exchange nervous glances as Minho takes a threatening step forward. “Who’s going to cook in the kitchen today? There’s a double order at the restaurant, and lunch is going to be a madhouse without you two.”
Taesoo stutters, his confidence crumbling. “Uh... should we... go back now?”
Before he can finish, Felix slaps a hand against Taesoo’s chest, trying to maintain their resolve. But Minho is faster, swatting the back of their heads in one swift motion.
“Go back to work. Now,” Minho orders, his voice low but filled with authority.
Felix and Taesoo flinch, scrambling to respond. “Y-Yes, Chef!” they stammer in unison, clearly regretting their bold decision.
Minho doesn’t waste a second, stepping out into the hallway to start pushing them toward the exit. “Hurry up. The restaurant is going to burn down without you idiots.”
Felix, panicking, reaches for the elevator button, but Minho barks, “Take the stairs!”
They freeze for a split second before sprinting toward the emergency stairwell, their footsteps echoing in the narrow hallway.
Minho stands there, arms crossed, watching them scramble out of sight. A sigh escapes him as he rubs the back of his neck. He can’t tell if he should be touched by their loyalty or worried about their recklessness.
Shaking his head, he mutters, “those little brats,” and heads back inside.
-
The kitchen feels unnervingly empty, the usual hum of voices replaced by an uneasy quiet. Only half the stations are occupied, with Felix and Taesoo noticeably absent. You take a deep breath, trying to focus, but the atmosphere is heavy with tension.
The silence breaks as Seungwan’s voice cuts through the stillness like a knife. “You really are something,” he sneers, his tone dripping with sarcasm.
You glance at him briefly but say nothing.
“How can you just stand there like nothing happened when Chef gave up his job for you?” he presses, the jab clearly meant to provoke you.
You keep your focus on your station, ignoring him, but Seungwan doesn’t stop. “This is why women are scarier than men,” he says with a mocking chuckle. “You can’t tell what’s really going on with them just by looking. They’ll smile at you while stabbing you in the back.”
His eyes drift to the empty stations, and he sneers. “And loyalty is a man’s quality. Look at Felix and Taesoo—quitting out of loyalty. But you?” He shakes his head dramatically, as if to say you’re the opposite.
You clench your jaw, trying to stay calm, but the irritation boils over. “Shut it!” you snap, your voice sharp but controlled.
He smirks, unbothered by your tone. “Ooh, how scary,” he mutters mockingly, as if your reaction proves his point.
Before the tension can escalate further, the door to the kitchen swings open, and Sara strides in. Her sharp gaze takes in the scene—the half-empty kitchen and the tense air, then she lets out a heavy sigh.
Her voice snaps everyone to attention as she scans the room. “We’re short-staffed, but we don’t have time to waste. We’ll make do.”
Two service staff step hesitantly into the kitchen behind her, offering their help. Sara immediately takes charge, pointing at them. “You, assist in the kitchen. And you,” she gestures to the other, “stand at the chef’s table and read every order loud and clear. No mistakes.”
The service staff nod quickly, stepping into their new roles.
Sara starts delegating tasks with brisk efficiency. “I’ll take the tomato sauce and triple-flavored pasta orders,” she announces, already rolling up her sleeves. “Hyunwoo, you’re on cream sauce and risotto.”
Hyunwoo nods, moving toward his station.
Sara’s gaze lands on you. “Back to the pasta line. You’ll handle the rest of the pasta orders.”
“Yes, Chef,” you reply without hesitation, stepping toward the pasta station and tying your apron tighter around your waist.
Sara pivots to the sous chef. “Sous chef, you handle all the main dishes.”
“Understood, Chef,” he responds firmly, already prepping his station.
Finally, Sara steps back, her sharp eyes scanning the room as she raises her voice to address everyone. “Listen up! We’re running with half the usual staff but double the orders. No one has time to slack off today. Stay on your toes, work fast, and don’t forget what’s at stake. For the sake of the restaurant, we push through. Clear?”
The team collectively straightens, determination flashing in everyone’s eyes as they shout back in unison, “Yes, Chef!”
The tension in the room shifts, transforming into a focused energy. You grip the edge of your station, steeling yourself for the chaos to come. It’s going to be a grueling day, but as you glance around at the team, you know one thing for sure—no matter what, you’ll endure this. For the restaurant. For Minho. For the chance to see him come back.
-
The kitchen is quiet now, the chaos of the day finally giving way to the rhythmic sound of mops swiping across the floor. You and the others are scattered across the space, each of you focused on the last task of the night—cleaning up. Sara is busy wiping down the chef's table with meticulous care, her usual sharpness softened after a long day.
The silence is interrupted when one of the service staff walks in, his brows furrowed in confusion. “Does anyone know how to make a ginseng pasta?”
The question catches everyone off guard. Hyunwoo pauses mid-swipe, frowning. “Ginseng pasta? That’s not even on the menu.”
The service staff shrugs. “I know, but some old guy came in and ordered it.”
At the mention of the dish, Sara’s head snaps up. Her eyes widen slightly, and before anyone can react, she bolts out of the kitchen.
Hyunwoo snorts and mutters, “What’s with her? It’s not like we’re about to whip up some off-menu dish now.” He shakes his head and resumes mopping, clearly not interested in whatever just happened.
You stay silent, but your thoughts begin to stir. Ginseng pasta... Something about it feels familiar, like a whisper from the back of your mind.
A few minutes later, Sara returns, her expression unreadable but her steps hurried. “Did the old man leave already?” she asks the service staff.
“Yeah, he left after placing the order,” the staff replies, slightly confused by her urgency.
Sara presses on. “Did he say anything else?”
The service staff nods slowly. “He made a reservation and that he’d be coming back in two days.”
Sara’s reaction is subtle, but you catch it—a flicker of recognition in her eyes, a twitch of her lips like she knows exactly who this man is.
But while Sara’s behavior is curious, your attention is elsewhere. Ginseng pasta. The name keeps tugging at you, teasing the edge of your memory. It’s not just familiar—it’s significant.
Once the cleaning is done, you waste no time. The moment you’re free, you dash to the locker room, your heart pounding with anticipation. You make a beeline for your locker, flipping open the recipe book he gave to you. Your fingers skim through the pages until you find it.
Ginseng Pasta.
There it is, written in Minho’s precise handwriting, the recipe detailed with care. The sight of it sends a jolt through you, as if the missing puzzle piece has just fallen into place.
You stare at the recipe, your mind racing. Who is this old man, and why does he know about this dish? And more importantly, why does this feel like a thread that could lead you back to Minho?
You don’t have the answers yet, but one thing is clear—you have to try this recipe.
-
As you're enjoying your cup of morning coffee, you sit at your kitchen counter with Minho's recipe book sprawled open in front of you, its pages filled with his neat handwriting and meticulous notes. You've spent hours studying the ginseng pasta recipe, committing every detail to memory, but his words from before linger in your mind: "All the recipes in that notebook are failures."
You chew on the inside of your cheek, staring at the list of ingredients. Was he telling the truth, or was that just Minho being his usual, enigmatic self? The doubt gnaws at you until you can’t resist anymore.
Grabbing your phone, you scroll to his number and hit call. The line rings once. Twice.
“What do you want?” Minho’s annoyed voice greets you as soon as he picks up, skipping any pleasantries.
Straight to the point, you ask, “Are you good at making ginseng pasta? And if I follow the recipe in your notebook, will I really fail?”
There’s a pause, followed by an exasperated sigh. “If you don’t believe me, just try it out and see for yourself,” he snaps.
You can’t help but smirk a little. “You have so much free time now. Can’t you just tell me instead?”
Silence follows, but you hear faint background noise—the hum of traffic. Your brows furrow, and you ask, “Are you driving? Where are you going?”
Minho doesn’t answer your question. Instead, he takes a jab at you. “You’re awfully curious for someone still working at the place where your boyfriend quit his job for you.”
You roll your eyes, choosing to ignore his sharp words. “So... are there any successful recipes in the notebook or not?”
His tone sharpens. “Why should I tell you that?”
“Chef—” you start, but before you can finish, he cuts you off.
“I’m hanging up now,” he says curtly, and the line goes dead before you can argue.
You stare at your phone, frustrated, before looking back at the recipe in the book. The question remains: Is this really a failure?
And if it is, you wonder to yourself, Can I make it a success?
-
Minho steps into the luxurious suite, unsurprised to find Sara already sitting on the couch, her posture unnervingly calm as always. However, his attention shifts to the older man standing by the window, sipping espresso from a delicate porcelain cup. Chef Rossi—the man Minho once idolized during culinary school—is a name that carries weight in the culinary world. His presence here, however, is a mystery.
Minho shrugs off his coat, folding it in a quick, habitual motion before tossing it onto the armrest of the sofa. He takes a seat across from Rossi and, without preamble, asks, "So, what brings you here? Finally missed your students?"
Rossi snorts, setting his cup down with an audible clink. "Missed you? Hardly. I was asked to be the head judge for the New Chef Culinary Challenge."
Minho smirks. "Judging new chefs? Shouldn’t they have called someone young and fresh, not an old fart like you? This competition is doomed from the start."
Rossi’s expression hardens, his sharp glare cutting through Minho’s teasing. “And yet, it’s not you sitting in that chair as a judge, is it? Because you're not competent, someone else have already taken your spot.”
Minho opens his mouth to retort, but Rossi turns sharply toward Sara, who has been uncharacteristically quiet. “I saw your name on the list of judges,” he says. His voice carries an edge that immediately shifts the atmosphere in the room. “Let me ask you one thing. Do you think you have the right to judge others?”
Sara meets his gaze with wide, innocent eyes. Her voice is soft but steady. “I know the mistake I made was a huge one, Chef Rossi. It’s the biggest mistake a chef could ever make. I’ve spent the last few years living with regret and trying to atone—for you and for Minho.”
Rossi sneers. “And you expect me to believe that? That you’ve changed?”
Sara doesn’t flinch. “I don’t expect you to believe it. But I’ll continue proving it until you do.”
Rossi’s attention flickers back to Minho, his tone cutting as he says, “I heard you two were working together again. I thought that meant you’d patched things up. But I come here only to find out she’s kicked you out of your own kitchen.”
Minho bristles, leaning forward defensively. “That’s not what happened! I dug my own grave this time.”
Rossi shakes his head, his disappointment palpable. “I don’t understand what the two of you are doing, but at least show me you’re capable of cooking better than before.” His voice sharpens. “Two days from now, I expect to try your ginseng pasta. Both of you.”
Minho groans, leaning back into the couch. “You came all the way here just to check on my pasta? Forget it. I’m not making it.”
Rossi raises an eyebrow. “And why not?”
Minho shrugs, his tone laced with defiance. “It’s not like you’re still my teacher. And it’s not like you’d give me a good grade even if I did.”
Rossi hisses in frustration, his disbelief evident in his narrowed eyes.
Before the tension can escalate, Sara stands, smoothing her skirt with careful precision. “It would be an honor to cook for you, Chef Rossi,” she says politely. “But I need to get back to the restaurant.” She glances briefly at Minho before adding, “Excuse me.”
Minho watches her leave, the door clicking shut behind her. Rossi turns back to him, crossing his arms. “And what about you? Anything else to do?”
Minho chuckles darkly. “Not really. I’m out of a job, remember?”
Rossi glares at him but says nothing.
After a beat of silence, Minho leans forward, smirking. “Did you at least bring some good wine with you?”
Rossi scoffs, his annoyance spilling over. “What wine? There's nothing for you.”
Minho shrugs, feigning indifference, but the weight of Rossi’s presence lingers, heavier than ever.
-
The bottle of red wine sits between them, its deep crimson liquid catching the soft afternoon light. Chef Rossi fills Minho’s glass with the precision of a man who’s done this countless times before, his face betraying no emotion. Beside the wine, a freshly delivered charcuterie board waits on the table, its array of cured meats, cheeses, and olives a casual yet decadent offering.
Rossi snorts, pouring himself a glass. “Now, tell me the truth—Sara didn’t kick you out?”
Minho shakes his head, a faint smirk tugging at his lips. “She didn’t kick me out.”
Rossi narrows his eyes, skeptical. “Then what? Is it because your temper? You only pick up my bad habits.”
Minho’s smirk falters, and he takes a long sip of his wine to buy himself time. The truth sits heavy in his chest, a confession he’s not eager to make. But Rossi’s piercing gaze leaves no room for escape.
With a sigh, Minho sets his glass down and straightens in his seat. “It wasn’t my temper.” He hesitates, his fingers drumming against the table. “It’s because... I told everyone in the kitchen—no romance. Fired someone for it, too. Then I went and broke my own rule. I fell in love.”
Rossi clicks his tongue, the sound sharp and disapproving. “Come here!” He gestures for Minho to lean closer.
Minho groans, sinking back in his chair. “Come on. I’m older now. Do you really have to—”
Rossi cuts him off with a sharp wave of his hand. “Closer.”
With a resigned sigh, Minho leans forward, his head tilted slightly. Rossi wastes no time grabbing a handful of his hair, tugging hard.
“How could you be so foolish?” Rossi scolds, his voice low and biting. “You sure are a person of principle. How can you fall in love again after all you went through?”
“Alright, alright!” Minho winces, his hands darting up to shield his head as Rossi lands a firm slap on the back of it.
Rossi isn’t done. “You were burned so badly before that you’ve clearly lost all sense of judgment. Falling in love again? In the kitchen, no less?” Another slap follows, and Minho jerks back with a glare.
“Will you stop hitting me?” Minho protests, rubbing the sore spot. “And for your information, this time it’s different. She’s... she’s a good one.”
Rossi scoffs, leaning back in his chair. “You say that now. Let’s see how long it lasts.”
The tension eases as Rossi picks up his glass again, taking a measured sip. After a moment of silence, he speaks. “Paolo called me when he heard I was coming here.”
Minho perks up, his brows knitting together in curiosity. “Paolo?”
Rossi nods. “He wants you in his restaurant. Said he’d take you in a heartbeat.”
Minho blinks, the words taking a moment to sink in. “Wait... me? Paolo actually wants me?”
Rossi rolls his eyes. “Don’t act so surprised. People know what happened between you and Sara, but they also know you’re one of the best. Paolo included.”
Minho leans back, a slow smile spreading across his face. The idea of working in Paolo’s restaurant—the dream he’d chased for so long—fills him with a surge of excitement. But just as quickly, doubt creeps in.
“Should I go, though?” Minho murmurs, his voice quieter now. “I mean, I really want to work there, but...”
Rossi sets his glass down, his expression turning serious. “This is why I came here. To bring you back. If all you’re doing here is fooling around, wasting your time, then come home. You’ve got nothing to prove to anyone anymore.”
Minho rubs the sore spot on his head, muttering under his breath. “Still hurts, you know. You haven’t changed a bit.”
“And you haven’t grown any wiser,” Rossi retorts, though his tone is lighter now.
Minho chuckles, but his thoughts are far from carefree. The offer is everything he’s ever wanted, everything he’s worked for. Yet, as much as he wants to say yes, there’s something—or someone—keeping him from making the decision.
-
The plate of ginseng pasta feels heavier in your hands as you stand outside Minho’s door. The soft glow of the hallway lights casts a gentle sheen on the sauce, the deep red of the Barolo wine clinging to the strands of pasta. You shift your weight, anticipation curling in your chest as you ring the doorbell.
A moment later, the door swings open. Minho stands there, his sharp eyes scanning you before flickering down to the plate in your hands. His expression is unreadable.
“Can you taste this for me, Chef?” you ask, offering him a small, hopeful smile.
He exhales through his nose—half sigh, half amusement—before stepping aside and opening the door wider. Without a word, he lets you in.
You set the plate down on his dining table and take the seat next to him, watching as he picks up a fork. He glances at you before digging in, as if gauging your reaction. You nod encouragingly, the corners of your lips lifting in anticipation.
Minho lets out a low sigh and twirls the pasta around his fork, taking a bite. You study his face intently, searching for any sign of approval. Instead, his hand reaches for your head. He gives it a gentle pat, just for a second—before flicking you on the forehead.
“Ow!” You wince, rubbing the sore spot.
“It’s bitter,” he states flatly, setting his fork down. His sharp gaze lands on you, unimpressed. “I told you already—every recipe in that book was a failure, yet you still went ahead and made it the same way.”
You pout, still massaging your forehead. “You said one or two of them might’ve been good. I thought this could be the one.”
Minho scoffs. “Not a single recipe in that book was a success.”
You purse your lips, feigning innocence. “Then… can you tell me how to fix the bitterness, Chef?”
Minho doesn’t answer. Instead, he gestures for you to come closer. You hesitate, wary, but obey—only for him to flick your forehead again.
“Ow!” you yelp, jerking back.
“Figure it out yourself,” he scolds, turning his chair toward you. His gaze sharpens as he leans in slightly. “And while we’re at it—you made me jobless. The least you could do is spend time with me, but all you ever do is work.”
You blink at him. “How long are you planning to stay out of work?”
Minho scoffs. “It’s only been a day. One single day. You can't even stand to see me play for one day?”
Before you can respond, he takes your hands and pulls you onto his lap, making you straddle him. Your breath catches as he cups your jaw, bringing your face close. His lips brush yours—just barely—before he presses in, slow but firm, sending a shiver down your spine. The weight of the day melts away, replaced by the warmth of his kiss.
You wrap your arms around his shoulders, matching his eagerness, letting the kiss linger longer than intended. You don’t want to pull away—you’ve missed him too much—but a thought flickers through your mind, forcing you to break the kiss.
You pull back slightly, looking down at him. “Where did you go today?”
Minho hums, trying to close the distance again. “Met a friend.”
You place a hand against his chest, stopping him. “What friend?” There’s a slight edge of jealousy in your tone.
Minho shrugs. “Just an old friend.”
He leans in again, but this time, he doesn’t let you stop him. His lips crash onto yours, deeper, harder, stealing your breath. His teeth graze your lower lip before his hands start to wander—one slipping beneath your shirt, fingertips skimming the skin of your back, the other gently squeezing your thigh. The sensation sends a rush through you, a heat blooming beneath your skin.
Just as you think you might get lost in him, he finally pulls away, leaving you gasping for air. But he’s not done—his lips trail down your jaw, then your neck, pressing hot, lingering kisses against your skin. A giggle escapes you, breathy and unintentional.
Minho smirks against your skin before moving to your ear. He nips at the shell lightly, making you yelp in surprise. You push at his chest, but he leans back in his chair, smug satisfaction written all over his face.
Tucking a stray strand of hair behind your ear, he softens just slightly. “How was your day?”
Your smile falters. The weight of the kitchen, the tension in the air, the way everyone whispered behind your back—it all rushes back in.
Minho notices immediately. His brows pull together. “Why aren’t you answering me?”
You exhale, finally admitting, “It felt like walking on glass.” You tell him about Felix and Taesoo leaving, how the remaining staff scrambled to keep the kitchen afloat.
Minho scoffs. “They deserved it.”
You grumble, “And on top of everything, the staff won’t stop gossiping about me.”
Minho’s expression darkens. “And you still want to stay there?”
You shoot him a look. “Why don’t you come back?”
He exhales through his nose, shaking his head. “You need to quit.”
Your eyes widen. “If I leave, will you come back?”
Minho’s gaze is steady as he cups your face. “It’s either both of us, or nothing. I don’t want us to be separated.”
You groan, dropping your forehead against his shoulder. His hand comes up to gently cradle the nape of your neck, his thumb stroking your skin.
Then, he murmurs, “I’ll teach you how to make all my recipes the right way… if you leave the restaurant.”
Your head snaps up. You pout. “What kind of teacher makes their student quit?”
Minho glares. “It’s an order. Leave the restaurant.”
You stare at him, stunned. You thought—maybe—just maybe, he’d understand. That he’d come back. But no. Instead of giving you what you wanted, he’s making you walk away from everything you’ve worked for.
Frustration bubbles up inside you. Without another word, you slide off his lap and take a step back.
Minho watches you, expression unreadable. “Why are you looking at me like that?”
You keep glaring at him in silence, turning toward the door.
“Hey.” His voice sharpens. “Where are you going?”
You don’t answer.
“Why aren’t you listening to me?” he snaps.
But you keep walking. Out the door. Away from him.
-
To avoid the eyes and the whisperings from everyone in the restaurant, you spend most of your time in the locker room. You sit on the small couch, your phone balanced on your knee as you scroll through Minho’s notebook, your other hand flipping between tabs on your screen.
The bitterness of ginseng. The right technique to mellow it out. Your head is buried deep in research, cross-referencing techniques from chefs who have tackled the same problem, when something catches your eye—an article about Sara.
Your finger hovers over the link, but before you can tap it, the door swings open, followed by the sound of hurried footsteps.
The entrée line.
You stay quiet, instinctively keeping your head low as Hyunwoo’s voice cuts through the air. “Have you heard? About the New Chef Culinary Challenge?”
Seungwan lets out an exaggerated sigh. “Of course! And guess what? Sara’s going to be one of the judges. Can you believe how lucky we are?”
You glance up from your phone, eyes narrowing slightly. New Chef Culinary Challenge? You quickly type the name into the search bar, skimming the details as they continue talking.
A competition for rising chefs. The winning team gets a sponsorship to study at a culinary school in Italy.
The door swings open again. This time, it’s Seojun, the sous-chef. His face looks strained, his usual confidence missing. Hyunwoo notices immediately. “What’s going on sous-chef? You look like you've just heard bad news.”
Seojun exhales heavily, rubbing the back of his neck. “I don’t know if it’s true, but there’s a rumor going around about Chef Sara.”
That gets everyone’s attention. Even you, though you keep your expression neutral as you listen.
“She cheated.” Seojun leans against the lockers, lowering his voice slightly. “Apparently, back when she was competing in a contest, she tricked her rival so she could win the grand prize in Italy.”
Hyunwoo and Seungwan gasp dramatically. “What? That can't be!”
Seojun presses his lips into a thin line before adding, “And the rival was Lee Minho.”
Silence.
For a second, no one speaks. The weight of his words hangs thick in the air. Even Hyunwoo and Seungwan, always quick with a reaction, seem stunned.
Seungwan groans. “You’re kidding me. That means we have no one to be our managing chef for the challenge.”
From your corner, you barely breathe.
So, this is how it finally comes to light.
The whispers, the rumors, the betrayal Minho never talks about—all of it, spilling out right here in this locker room. You wonder if it stings for him, knowing that the truth is only coming out now, years too late. If it would even matter to him.
But for you, it does.
-
The café is warm, the scent of roasted coffee beans and fresh pastries lingering in the air, but Minho barely registers it. His gaze sweeps across the room, and it doesn't take long to spot Chris. Even in a place filled with businessmen and professionals, Chris stands out—his sharp suit pristine, his posture straight, his pale skin contrasting starkly against the dim lighting.
Minho clicks his tongue. If it weren’t for work, I wouldn’t be here, looking at his annoying face.
Still, he strides over, pulling out the chair opposite Chris before dropping into it with a lazy slouch. Chris doesn’t waste time on pleasantries.
“What happened with you and Sara in Italy?”
Minho stills for a split second. So, everyone knows now. It was only a matter of time before the past caught up with him.
He leans back, playing it coy. “And here I thought you were just here to persuade your runaway chef to come back.”
Chris doesn’t rise to the bait. His expression remains unreadable as he calmly asks, “Then why don’t you come back, Chef?”
Minho quirks a brow, tilting his head. “What if I do?”
Chris’s lips press into a firm line, unimpressed. “Come back to work, Chef.”
A scoff leaves Minho’s lips. He crosses his arms, legs stretching out under the table. “And if I do, does that mean I can date all I want in the kitchen?”
Chris’s jaw tightens ever so slightly, and Minho smirks. Got him.
But Chris recovers quickly, exhaling through his nose before speaking in a calm, steady tone. “Whether you start a war or a fight in the kitchen, that’s up to you. But come back.” His voice is unwavering now. “Help Sara.”
Minho’s smirk fades and for the first time, he sees it—Chris isn't demanding, isn't ordering. He’s genuinely asking.
“I’m not a chef,” Chris continues, his voice quieter but firm. “I can only do so much in the kitchen and I can’t stand by and watch the quality of food drop every day.”
Minho doesn’t respond. He watches as Chris straightens his shoulders, his expression turning serious.
“You know if you quit like this, you’re breaking our contract.”
Silence stretches between them.
Their eyes lock, neither willing to back down. The air between them is thick with unspoken words, an unyielding battle of wills.
Minho exhales slowly, fingers tapping against the table, debating if this is really the time to not be selfish.
-
The kitchen is empty, save for the faint hum of the ventilation system and the soft bubbling of milk in your pots. Everyone else has gone home, but you're still here, determined to perfect the celeriac purée Sara requested.
Not that you had much choice—Seungwan conveniently "forgot" his promise to teach you, leaving you to figure it out on your own.
You're stirring two pots at once, carefully keeping the milk from burning, when footsteps echo through the quiet space. You glance up to see Chris entering the kitchen, his sharp eyes scanning the room before landing on you.
“Do you need help?” he asks.
You let out a breath of relief, nodding. “Yeah, can you stir this one for me.”
Chris shrugs off his suit jacket, folding it neatly before placing it on the chef’s table and then he rolls the sleeves of his dark shirt to his elbows, exposing the evident veins on his arms.
The sight makes you raise an eyebrow. “Is it really okay to make the manager work?” you ask.
Chris waves off your concern, taking the spatula from your hand and beginning to stir. “If it means you won’t burn down the kitchen, then yes.”
You roll your eyes but focus on your task. The rhythm of stirring is almost calming, but then—
“The milk’s all gone,” Chris announces, peering into his pot. “Should I turn off the stove now?”
Your head snaps up. “No—wait—” You rush to grab the spatula from him, stirring both pots in a frantic attempt to salvage them. “Get more milk from the fridge, now!”
Chris blinks at the urgency but moves quickly, returning with a carton of cold milk. You nod at his efficiency. “Pour it in, slowly.”
As he does, the pot hisses upon contact, steam curling into the air. Chris watches as he continues stirring, then asks, “Why not just add more milk from the start?”
You shoot him a look while your hand stirring the pot non-stop. “You trying to make soup?”
Chris huffs but follows your instructions. The two of you stir in silence for a while until you sigh, voicing your frustration. “I don’t get it. Seungwan’s celeriac purée tasted sweeter, but mine always comes out bitter. And he won’t tell me why.”
Chris stops stirring to look at you, his expression incredulous. “He won’t share, even though you work together?”
You nod and pout as he mutters, “That’s mean.”
His deadpan comment makes you smile, the tension in your shoulders easing. “Yeah, tell me about it.”
You hand him a wooden spatula. “Mash the celeriac up,” you instruct.
Chris follows without protest, pressing down with ease until the softened celeriac turns into a smooth paste, blending with the milk. You do the same, then take a taste.
Your shoulders slump. Still bitter.
Chris tastes his and frowns. “Mine’s sweet.”
You scoff. “Yeah, sure. Like I trust your taste buds.”
Chris gestures to his pot, offering his spatula. “I swear, it's good. Try it.”
Skeptical, you dip your pinky finger into his purée and bring it to your tongue. Your eyes widen. It really is sweet.
You gasp, looking between both pots, baffled. “How—?”
Chris frowns, echoing your thoughts. “We used the same ingredients and method. How come one’s sweeter than the other?”
Your mind races, retracing every step. And then—it clicks.
“The milk,” you blurt out.
Chris tilts his head. “What about it?”
Excitement surges through you like you've discovered a divinie revelation. “Mine used room-temperature milk. Yours was cold from the fridge.”
Understanding dawns in his expression, but before he can say anything, you jump on your feet, triumphant. “I finally found the secret formula!”
Chris laughs, watching your excitement with amusement. “I’d like to remind you that I played a big role in this discovery.”
Still grinning, you turn to him and, in a rush of happiness, throw your arms around him in a quick hug. Chris stiffens for a second before relaxing.
Pulling back, you look him in the eyes and say, “Thank you.”
And you have so many things you're thankful for—Chris’s presence, his unwavering support and how he genuinely cares for you despite knowing that you only can reciprocate his feelings with a sincere gratitude, so you say it again, “Thank you, Chris.”
For once, Chris doesn’t have a witty comeback. He just nods, a small smile tugging at his lips.
-
The moment the doorbell rings, Minho knows it’s you.
There’s something about the way you knock or ring, like you’re trying to suppress excitement but failing miserably. With a sigh and a faint smirk, he opens the door. And there you are—standing with another plate of ginseng pasta, eyes bright with anticipation.
“Can you taste it for me, chef?” you ask sweetly, holding the plate out like an offering.
Minho studies you for a second before stepping aside. “Come in.”
You set the plate on the table in the living room, settling onto the sofa. Minho joins you, stretching out comfortably before casting you a sideways glance. “Just so you know, I’m going to be busy starting tomorrow,” he says. “No more time to play with you.”
You blink at him, surprised. “Did you get a new job, Chef? Where?”
Minho leans back, feigning nonchalance. “That’s a secret.” He picks up the fork, twirling it between his fingers before adding, “I might go back to Italy.”
Then, almost as an afterthought, he looks at you and asks, “Do you want to come with me?”
Without missing a beat, you reply, “I can’t.”
Minho’s hand stills. He hadn’t even taken a bite yet, but suddenly, he’s lost his appetite. He glares at you. “Why not?”
You pout and meekly answer, “I have my job... my dad.”
Minho clicks his tongue. “But you have me,” he counters, his tone sharp. “You really don’t want to come?”
You hesitate, then quietly say, “I’d rather learn from you in the kitchen.”
Minho scoffs and persists. “I'm going and you can go ahead and bury your bones in Farfalle.”
You huff in frustration, crossing your arms. Silence stretches between you both, heavy and unyielding. After a moment, you break it with a question.
“…Does that mean we’re breaking up?”
Minho’s grip on the fork tightens. “You said you don’t want to come,” he snaps, exhaling sharply. He shakes his head. “You’re not willing to give up anything for me.”
You bristle at that. “How can you leave in the middle of a relationship?”
Something in Minho cracks. He lets out a humorless laugh. “Do you even have a right to say that?”
You flinch. Minho’s voice drops lower, rough with frustration. “You don’t want to quit with me. You don’t want to come with me. Then what do you want to do with me?”
Your silence only fuels his irritation. He lets out another sigh, running a hand through his hair. Maybe he’s approaching this wrong. He scoots closer, voice softer now.
“Convince me not to go then,” he says, watching you carefully.
Still, nothing.
Minho isn’t good at being gentle. He doesn’t have the patience for quiet battles. With a small sigh, he reaches out, patting your head endearingly. “I’m scared to go anywhere because of you,” he mutters, then nudges your knee playfully. “Come on, say it. Don’t go, chef.”
But you don’t say anything.
Instead, you stand. Minho watches as you move toward the door, something unreadable in your expression. His stomach twists.
“Why are you leaving?” he calls after you, scoffing when you don’t answer. You just keep walking, the door clicking shut behind you.
Minho leans back, exhaling sharply. He just doesn’t get you sometimes. It’s like everything he does is wrong to you.
Frustrated, he stabs his fork into the pasta, twirling it aggressively before shoving a bite into his mouth.
And then—he stops.
The bitterness is gone. The ginseng pasta actually tastes good.
Minho blinks, chewing slowly. He takes another bite, testing it. A huff of laughter escapes him. You did it. You figured it out.
Without realizing it, he’s smiling. Pride flickers in his chest as he takes another forkful. Maybe he still doesn’t understand you. But at least one thing is clear—you’re a damn good chef.
-
The kitchen hums with energy, the usual pre-dinner service rush thick in the air. Pots clang, knives chop, and the scent of simmering sauces lingers in the air. But tonight, something feels different.
Two hours before service, Chef Sara is at her station, preparing a special pasta dish. You’ve noticed the extra care she’s putting into it—more than usual. The curiosity gnaws at you, especially when you hear whispers from the service staff about the customer who requested it. He asked for Chef Sara, and only Chef Sara.
You slip out of the kitchen, making your way up the stairs to the second-floor balcony, where you can get a good look at the dining room below. Peering over the railing, your breath catches in your throat.
Chef Rossi.
The shock almost makes you gasp. What is he doing here?
Even from a distance, you recognize him immediately—the sharp, assessing eyes, the air of authority he carries like a second skin. He was one of the most respected instructors at your culinary school, a man whose approval was both feared and revered. More than that, he was Minho and Sara’s mentor, taking them under his wing like prized protégés. Seeing him now, it’s impossible not to notice just how much Minho has taken after him.
Your back straightens as Sara herself enters the dining room, carrying a plate of pasta. The service staff stand nearby, watching just as intently as you are. Even Chris is among them, his usual casual demeanor replaced with quiet observation.
Sara sets the plate in front of Chef Rossi. He looks at the dish. Then at her. Silence stretches between them.
And then—his voice explodes through the restaurant. “I ordered two plates of pasta, not one.”
The words lash through the room, sharp and unforgiving.
“Are you incapable of delivering an order placed not one, but two days ago? Is this the best you can do?”
Chef Rossi lifts the plate. For a second, you think—no, he wouldn’t—But he does.
He drops it. The ceramic shatters against the floor, the carefully plated pasta scattering in a mess of sauce and noodles. A sharp breath hisses through the room.
“I will only taste it when you bring me two plates,” Chef Rossi declares.
Sara stands still, her face unreadable. Then, she nods—just slightly—before turning and walking away. The moment she’s out of sight, she breaks into a run and heads towards the chef’s office.
You don’t wait to see what happens next. If you linger any longer, Chef Rossi might spot you, and the last thing you need is a scolding from him. You hurry back to the kitchen, gripping your knife and focusing on your station.
But then—
Sara bursts in, slightly out of breath. “Can you please make Chef Lee’s ginseng pasta?”
The kitchen falls silent. Every pair of eyes turns toward you while you freeze in place.
You blink at her, as if making sure you heard correctly. “You… want me to make Chef Lee’s ginseng pasta?”
Sara nods and your first thought is Minho. It has to be him. He must have told her to prepare it in his place.
You exhale. Well, if this is the only way to deal with Chef Rossi, so be it. Also, you'd feel bad for Sara if you refused. You reach for a pan, your fingers tightening around the handle. Beside you, Sara moves back to her station, already preparing the second dish.
Still— You can’t help but wonder. Why did Minho ask for me to cook it instead of him?
-
Chef Sara strides ahead, her presence composed as ever, while you follow closely behind, carefully balancing your plate of ginseng pasta in both hands. The nerves settle low in your stomach, a quiet anxiety growing with each step. It’s not just about presenting the dish—it’s about who is sitting at the table.
Chef Rossi.
Even back in culinary school, his name carried weight. He was a man whose approval was both terrifying and rewarding, and now, here you are, about to serve him your dish. You’ve seen how he treats failures. You remember how Minho looked up to him. And now you’re about to face him, carrying a plate of Minho’s recipe—except, it isn’t quite Minho’s anymore.
Sara reaches the table first, setting down her dish with practiced ease. You follow suit, carefully placing your plate beside hers before taking a hurried step back, as if distance might shield you from whatever sharp words Chef Rossi has in store.
It doesn’t work. His eyes flick to you, narrowing slightly. “Do I know you?”
You freeze. Slowly, you lift your head, forcing a polite, practiced smile onto your face. “It’s nice to meet you again, Chef Rossi.”
His gaze sharpens. Then— He hisses.
“You,” he says, unimpressed. “Are you still slacking off like you did back in culinary school?”
Your smile stiffens. Right. You expected this. Before you can answer, Chef Rossi hisses again, his eyes narrowing even further. “And you—are you the one dating Minho?”
You swallow hard. There’s no good way to answer that, so you just nod meekly.
Thankfully, he moves on. Chef Rossi picks up his fork and digs into Sara’s pasta first. The moment the bite touches his tongue, you see his expression shift, just slightly—a small nod of acknowledgment.
“I see you’ve done more tests,” he comments.
Sara lifts her chin. “Back in Italy, I used to blanch the ginseng in water to remove the bitterness,” she eloquently explains the process. “But I found that baking it in the oven with a potato keeps the nutrients while reducing the bitter taste.”
Chef Rossi nods, clearly pleased. “That’s just what I expected from you.” He places the fork down, voice firm. “Your pasta is the best as usual.”
Sara remains composed, accepting the praise with grace. Then, Chef Rossi turns to your plate.
You suck in a breath as he picks up his fork again. Watches as he twirls the pasta. As he takes a bite.
There’s a pause. Then—surprise flashes across his face.
“Whose recipe is this?” he asks.
Your fingers twitch. “It’s Chef Lee’s recipe.”
Chef Rossi’s eyes narrow. “All of it?”
You hesitate—then quickly shake your head. “I changed something.”
Chef Rossi leans forward slightly. “What is it?”
Your voice feels small under his scrutiny, but you force yourself to answer. “When I followed Chef Lee’s recipe, the bitter taste of the ginseng threw off the balance. So I tried blanching the ginseng in milk instead.” You glance at Sara. “It softened the bitterness and turned it into sweetness.”
Sara’s brows shoot up. “You used the good wine and the bitterness was still there?”
You nod. “I thought the Barolo wine would do the trick, but it didn’t fully remove the bitterness.”
Sara’s face drops. A muttered, quiet realization: “So it wasn’t the wine…”
You hesitate and clasp your hands together in front of you. “Chef Lee told me it was a failed recipe, so I changed it a little.”
For the first time, Sara’s expression cracks. She turns to Chef Rossi, her eyes wide. “You always knew, didn’t you?”
Chef Rossi doesn’t look surprised by the question. He meets her gaze evenly. “You didn’t need to ruin Minho’s wine to win,” he states, matter-of-fact. “Because his recipe was never complete to begin with.”
The weight of his words settles over the table. Chef Rossi continues, voice firm. “Even if Minho had used the best wine, his method back then was incomplete.” He pauses. Then, the final blow: “You didn’t ruin Minho. You ruined yourself.”
Sara visibly stiffens. Her fingers curl into her apron, gripping so tightly her knuckles turn white. A long silence follows. Then—softly, almost brokenly—she mutters, “I’m so sorry, Chef.”
She turns and walks away. Chris makes a move to stop her, but she doesn’t look back. She keeps walking—out of the dining hall, out of sight.
You exhale, the tension in your shoulders lingering. This should feel like a victory, but the weight of the truth—the way it broke Sara—leaves a strange bitterness in your chest.
Before you can dwell on it, Chef Rossi’s voice pulls you back. He calls your name. Almost the same way Minho does. Then, he lifts a hand and points a finger straight at you.
“How dare you change your chef’s recipe?”
“I—I’m sorry, Chef,” you mutter, looking down.
Chef Rossi clicks his tongue. “If you want to be great, keep changing recipes.” His eyes glint, voice sharp. “And keep changing them again. And again.”
Your head snaps up and for a second, you almost—almost—laugh. But you manage to hold it back, straightening instead.
“Yes, Chef.”
Chef Rossi huffs. “And stop slacking off.”
You snap a quick, “Yes, Chef.”
As he leans back in his chair, you finally allow yourself a small breath. This feels like a triumph. But remembering what the truth did to Sara— You can’t help but feel bittersweet.
-
Minho has been waiting for this.
He’s been expecting the sound of the doorbell, anticipating it for a while now. And when it finally rings, a slow smile tugs at his lips.
There you are.
He takes his time walking toward the door, savoring the moment, letting the anticipation settle just a little longer before he finally opens it.
And there you stand, grinning from ear to ear.
“Hi, Chef,” you greet, eyes shining, excitement practically radiating off of you.
Minho’s heart does a little leap—annoyingly so—but he keeps his expression coy, lingering in the doorway. “I’m guessing you met the old man today,” he says, tilting his head.
Your enthusiasm is instant—you nod eagerly. “You denied it, but you were exactly like Chef Rossi.”
Minho scoffs, face contorting in denial. “How am I like him?” He crosses his arms, lips twitching. “I’m way better than Chef Rossi. At least by a bit.”
Your grin grows wider at that, amused. You take a step closer. “Chef Rossi was waiting for you to come. But why did you make me cook your ginseng pasta instead?” you ask, tilting your head at him.
This time, Minho moves aside, letting the door close behind him. He stands in front of you, his gaze steady, before he simply states—
“The ginseng pasta doesn’t belong to Chef Lee Minho anymore. It belongs to you.”
He watches as realization dawns on your face. Before you can speak, he continues, voice even, certain.
“My recipe was a failure. Yours came out a success.” He leans in just slightly, his gaze locking onto yours. “So now, it’s yours.”
For a moment, you just stare at him, as if processing his words. Then— Your smile grows impossibly wide, beaming with pure joy. And Minho’s heart tightens in the best way.
He exhales, playing it off with a smirk. “You’re a little bit better than me at making ginseng pasta.”
You raise a brow. “Just a little?”
Minho grins, shrugging. “Yeah. Just a little.”
You laugh, the sound bursting out of you—bright, unfiltered, happiness etched across your face. It’s contagious, and Minho finds himself laughing along with you, warmth settling deep in his chest.
Then, he asks, “Are you happy?”
You nod eagerly. Then, without warning, you surge forward, throwing your arms around him and kissing him.
Minho barely has time to register the softness of your lips before you pull away again, giggling against him. But he’s not done with you yet.
His hands find your waist, pulling you back in, and this time, he leans in—slowly, deliberately—capturing your lips in a kiss that lingers, deep and unspoken, conveying everything he feels for you.
Pride. Happiness. You.
-
Stepping into Minho’s apartment, the door barely clicks shut before his hands are on you, pulling you in for a kiss. It starts slow—teasing, exploring—but quickly deepens, growing hot and desperate as his fingers tighten on your waist. You press into him, hands tangling in his hair, and he groans softly against your lips, his body already thrumming with heat.
Without breaking the kiss, Minho’s hands slide down to your thighs, gripping firmly before hoisting you up against him. Instinctively, you wrap your legs around his waist, feeling the strength in his hold as he carries you toward the bedroom. His lips never leave yours, only pausing for a second to murmur, “I’ve got you,” before reclaiming your mouth with a hunger that sends a shiver through you.
The world blurs until your back meets the bed, and Minho looms over you, his dark eyes searching yours as his hands begin their slow, deliberate exploration of your body. His mouth follows, tracing heated kisses down your neck, along your collarbone, leaving you breathless beneath him.
Your warmth envelopes him as he holds you close, planting kisses on every inch of skin he can land his lips on. He drags his mouth lower, going to the warmest part of you and you lowly gasp the second he makes contact with your heating core. Using his thumb, he teases your clit, rubbing it in circular motions, he’s doing it gently but it's enough to make you squirm under him.
As if that isn't enough, he replaces his thumb with his tongue next, slick and hot against your sensitive spot, making you arching your back, asking for more. He gives it to you by taking all of you in his mouth, sucking, licking, drinking in your essence that slowly intoxicating him.
Minho lets go and with his hands on your hips, he's maneuvering you to turn over on the bed, lying on your stomach. You slightly jutting your rear up in the air, allowing him to reach between your legs and touches you there, making you drenched.
One cheek pressed against the pillow while your hands gripping the sheet as you moan, enjoying the way his fingers pumping in and out of you, searching for that spot that makes you—
“Oh!” You loudly moan and it's echoing in the dark room.
As you stay laying on the bed on your stomach, you hear Minho shifting on the bed and soon, you feel the heat his body radiates as he hovers above you. His hand grips the nape of your neck before gliding it down your spine and then shifts to the side, gripping you by the waist as he positioning himself.
His cock, stiff and hot, poking the back of your thigh before he aligns it towards your entrance. As he enters you, you arch your back and jutting your ass higher in the air for him. You're moaning into the pillow as you're taking more and more of him until he's fully buried inside you.
Minho drops his head into the crook of your neck, spilling out a raw groan and he stays like that, giving each other a moment to adjust. He presses his mouth close to your ear and murmurs, “How are you always this good, mmh?”
You look over your shoulder at him and smile, but he captures your lips in a haste kiss that takes all of your breath away. You gasp for air when he lets go but it's not enough, it will never be enough.
You pull him by the neck and bring his head close, this time you kiss him, letting all of your feelings pouring out of you and into the kiss, as if committing this moment to memory.
-
When Minho finally starts thrusting you from behind, his hands mapping every curve of your body, he brushes your hair aside, exposing the bare skin of your shoulder. His lips find the spot just below your ear, pressing soft, lingering kisses before trailing lower. One of his hands slides upward, wrapping gently around your throat—not to restrain, but to guide. He tilts your head back, angling it just enough so he can claim your lips again, this time deep and consuming.
When he finally pulls away, his dark eyes meet yours, clouded with heat. His thumb brushes over your pulse point as he murmurs, “Harder?” His voice is low, full of restrained intensity.
You swallow, breath uneven, before shaking your head slightly. Instead, you place your hand over his, squeezing gently. Your gaze meets his, steady and sure. “This is good,” you whisper, voice laced with warmth. “This is perfect.”
Minho’s lips curl into a small, knowing smirk before he leans in again, pressing another lingering kiss to your skin as he maintains the slow, steady pace. He takes your hand and lacing it together against the mattress and you're right, this is perfect.
Minho pauses just as you’re on the brink of climax, he slowly pulls away and you sigh at the sudden emptiness. He shifts, his hands firm yet careful as he turns you onto your back. His touch lingers, warm and steady, as he settles between your legs and enters you once again. His eyes focusing on the way his cock slipping in and out of you for a while before locking onto yours
There’s something different in his eyes now—softer, deeper—like he’s seeing all of you, not just your body, but everything that makes you you.
He leans down, pressing a slow, tender kiss to your lips before moving lower, his touch reverent, as if memorizing every inch of your skin. His pace remains unhurried, every movement deliberate, drawing out every sensation until you feel like you’re unraveling beneath him. He murmurs soft words against your skin, praises mixed with quiet sighs, his hands never stopping their slow, loving exploration.
By the time you both reach your highs, your body is trembling, overwhelmed not just by pleasure, but by the sheer intimacy of it all. Minho watches you carefully, his breathing still heavy, and it’s only when he leans in to press another kiss to your lips that he notices the tears trailing down your cheek.
His expression softens, and he brings his knuckles up, gently wiping the tear away. “Hey,” he murmurs, voice barely above a whisper. “Are you okay?” There’s no teasing in his tone—only warmth, only care.
You blink up at him, your heart swelling at the tenderness in his eyes. Before you can answer, he leans in, capturing your lips in a long, lingering kiss, one that holds everything words can’t express.
When he pulls away, the faintest smirk tugs at the corner of his lips as his eyes dart toward the mess he made on your thigh, the pearly white of his seed glistening under the dim of light.
“So,” he murmurs, brushing his thumb over your cheek one last time. “Still perfect?”
You let out a breathy laugh, your chest still rising and falling with the remnants of your release. Meeting his gaze, you smile and nod.
“Perfect,” you whisper, reaching up to tuck a damp strand of hair away from his forehead.
Minho exhales, a satisfied hum escaping him as he shifts to pull you into his arms, holding you close like he never wants to let go.
-
Minho lies beside you, the warmth of your bare skin pressed against his, his fingers idly combing through your hair as he gazes into your eyes. The world outside feels distant, insignificant—because in this moment, with you lying so close, nothing else matters.
His hand cups your jaw, thumb grazing over your cheek as he murmurs, “I’m glad you’re doing well in the kitchen without me.”
Your eyes widen slightly, filled with something soft and unguarded. “I don’t want to be doing well all by myself,” you say, voice quiet but firm. “I want to do a good job when you’re there with me.”
Minho’s brows pull together slightly. “Why not?”
You take his wrist, cradling his hand against your cheek, your lips curling into a small, knowing smile. “Do you know how many times I thought of you today?”
His smirk appears without hesitation, curiosity flickering in his eyes. “How many?”
“Twelve times,” you answer without missing a beat.
Minho scoffs. “That’s it?” he teases, tilting his head slightly. “I expected more.”
You hold his gaze, and for a moment, the air shifts between you. “Twelve times,” you repeat, voice quieter this time, “that I thought… it should have been me, not you, that left the restaurant.”
His teasing smirk fades, his expression unreadable as he listens.
“I never imagined you would give up your job for me,” you continue, not in disbelief, but with something closer to awe, like the reality of it is finally settling in. Your voice takes on a wistful tone, laced with a quiet regret. “I never realized how special it was—just being together—until now. We wasted so much time worrying about getting caught, about what everyone else thought.”
Your fingers tighten slightly around his wrist, your eyes flickering with something raw and vulnerable as you plead, “If you come back, I’ll be really good to you.” Your voice drops lower, almost desperate. “So please… come back.”
Minho watches you carefully, heart tightening in his chest. He doesn’t react immediately, doesn’t let you see the way your words settle deep inside him. Instead, he exhales softly and tilts his head.
“You done talking?” he asks, his tone light, teasing, masking the weight of his thoughts.
You nod, and he shifts, opening his arm to you. Without hesitation, you move into his embrace, nuzzling into his chest. He presses a lingering kiss to your forehead, then your lips, slow and deep, something that aches in the best way.
“Let’s just sleep,” he mutters, pulling the duvet higher over both of you.
Minho holds you close, his fingers resting at the small of your back, and as your breathing evens out, he stares at the ceiling, lost in thought. You make it sound so simple, as if all he has to do is walk back through the restaurant doors and everything will fall into place.
He wants to give you everything. But as he lies there, feeling your warmth against him, he wonders—can he?
-
Minho is wiping down the counter when his phone buzzes with a new message. A smirk tugs at his lips, knowing it’s from you. You were just here, eating breakfast together in the kitchen, lingering longer than necessary in his arms.
But his smirk fades as he reads your text. Sara didn’t come home until now, and I’m worried about her.
Minho’s first instinct is to let someone else handle it—Chris, perhaps, or Felix—but the knot tightening in his chest convinces him otherwise. After what happened yesterday, he knows he should check on her himself.
Just as he’s about to call, another message pops up. This time, it’s from Sara.
Come meet me here. She’s attached the address to a small café.
It takes him fifteen minutes to get there, the ride filled with thoughts of what he should say or not say. When he arrives, he spots Sara instantly, tucked away in a corner, her chin resting in her hand as she stares vacantly out the window.
He doesn’t announce his arrival, just slides into the seat across from her. When she notices him, a faint, melancholic smile graces her lips. She cradles her cup of coffee, but makes no move to drink from it.
Silence lingers between them, heavy and suffocating.
“Minho, I don’t think I can ever cook again,” Sara begins, her voice thin and worn. “I’m too ashamed to even face you.”
Minho remains quiet, his eyes fixed on her, giving her the space to unravel her thoughts.
“I'm so disappointed in myself,” she admits, the words tumbling out like a confession. “First, I'm disappointed for not believing in myself. I could have taken first place on my own merit.”
Her grip tightens on the cup, knuckles paling as she presses on. “And then…I'm disappointed for hurting you, betraying you, just to get ahead. If only I had believed in myself from the start…”
The quiver in her voice gives Minho pause, and he takes this opportunity to respond. “Chef Rossi always favored you,” he says softly, choosing his words with care. “He had higher expectations for you than for anyone else. That’s why he was so disappointed.”
He leans back, folding his arms as he continues, “Don’t worry about it too much. I wasn’t all that gracious either.”
Sara offers a fragile smile, one that doesn’t quite reach her eyes. “I wanted to show you how good I was,” she confesses, the honesty of it striking something deep within him. “I was the one who recommended you to Farfalle, you know. I wanted to work with you again.”
Minho’s expression remains unreadable, absorbing the weight of her words. Another stretch of silence settles between them, only broken by the muted clinks of cups and chatter from other tables.
Finally, Sara looks at him directly, her eyes glassy but determined. “Minho,” she says, her voice barely above a whisper.
He meets her gaze, giving her his full attention.
“For the sake of Farfalle’s kitchen…for my sake,” she pleads, her vulnerability laid bare. “Can you come back and be the chef again?”
Minho’s breath catches, and he watches her as she forces a trembling smile. “It’s the last request I’ll make of you.”
Minho’s gaze softens, his fingers tapping lightly against the table. He’s torn between the bitterness of the past and the hope for something different—a chance to rebuild, not just for the kitchen, but for the people in it.
A decision hangs in the balance, the echoes of past betrayals and lingering affections coloring the silence between them.
-
The kitchen is eerily quiet, and it shouldn’t be—not when lunch service is only ten minutes away. Instead of the usual buzz of last-minute preparations, there’s a heavy sense of unease. Everyone looks more discouraged than nervous. At least yesterday, the kitchen still had its head chef. But today…
Hyunwoo shifts uncomfortably before breaking the silence. “Sous-chef, do you think we can handle the service on our own?”
Seojun exhales slowly. His usual confident demeanor is absent, and his shoulders slump slightly. He doesn’t even need to answer—the doubt is clear in his expression. Three cooks against a full lunch service? It’s impossible.
Unless—
The kitchen door swings open.
Minho strides in, tying his apron around his waist, the weight of his presence settling over the kitchen like a breath of fresh air. Behind him, Felix and Taesoo follow, both dressed and ready for service. Felix catches your eye and flirtatiously winks.
You immediately pinch your forearm, just in case you’re dreaming. It hurts. So that means—
Minho takes his place at the chef’s table and surveys the room. “Chef Sara will not be returning to the kitchen for a while,” he announces. His voice is steady, authoritative. “And as head chef, I owe you all an apology for putting you through all this confusion. It wasn’t my intention, but our personal circumstances got in the way.”
A beat of silence passes before he continues, his tone softer but firm. “I felt awful being away, and I know Chef Sara feels the same. But I also strongly believe she will come back soon.”
Minho’s gaze moves across the room, lingering on you for just a second longer than the others. You can’t help the way your lips tug into a bright smile, and you hope he knows how hard you’re resisting the urge to run up and hug him.
Minho smirks—his signature smirk, the one that sends warmth pooling in your chest. “I’m glad to be back in the kitchen with all of you.”
From the corner of your eye, you spot Chris quietly stepping into the kitchen, observing. But before anyone can react, Seojun raises his hand. “I have something to say.”
Minho nods, giving him permission to speak.
Seojun straightens. “I’ve never seen a kitchen run smoothly when the head chef is romantically involved with a cook,” he says evenly. “So tell me, how can you prove that this will be any different?”
Silence falls over the kitchen like a thick cloud. All eyes flick between you and Minho.
Seojun folds his arms, his voice calm but pointed. “This isn’t personal. But a kitchen operates on a strict hierarchy. If the head chef is involved with someone lower in rank, it will cause problems. The kitchen needs a leader who can make fair decisions without personal bias.”
His gaze sharpens as he looks at Minho directly. “Can you promise that your relationship won’t interfere with how you run this kitchen?”
You swallow, suddenly feeling exposed. You hadn’t considered how difficult this would be—not just for you and Minho, but for the entire team.
Seojun presses on, his voice unwavering. “If you can’t, then I want your word that if you ever lose your impartiality as a chef, you will fire her yourself.”
Your stomach twists.
Minho is quiet for a moment. His expression remains unreadable, but there’s no hesitation in his voice when he finally speaks.
“You have my word,” Minho says, his tone firm. “The minute I lose my impartiality, I will fire her myself.”
The words sting, but you nod in understanding. This is what it means to be in Minho’s kitchen. His integrity as a chef comes first, and if you’re going to stand beside him, you have to accept that too.
The tension lingers for a few seconds before Minho claps his hands. “Alright, let’s get to work. Lunch service is about to start.”
Just like that, the kitchen comes alive again. The energy shifts as Felix and Taesoo return to their stations, and Minho’s familiar yells fill the space, pulling everyone back into their rhythm.
Amidst the chaos, you slip into the walk-in freezer, pulling out your phone. Your fingers hover over the screen before typing out a text.
Welcome back from your wandering, my favorite chef in the world, and then hit send.
Through the circular window of the freezer door, you watch as Minho pulls out his phone. He reads the message, then lifts his head, scanning the room until his eyes find yours through the glass. He suppresses a smile—just barely—before making a throat slicing gesture at you.
You bite back a laugh as he tucks his phone away and continues walking through the kitchen like usual, as if nothing had changed.
But something had. Minho was back.
-
The knock on the door comes just as Minho expected.
“Come in.”
Felix and Hyunwoo step inside, standing side by side in front of him as he leans against Sara’s vacant desk. Felix is the first to speak.
“You called for us, Chef?”
Minho nods but turns his attention to Hyunwoo first. “Thank you for your hardwork for filling in for everyone on the pasta line.”
Hyunwoo scoffs, crossing his arms. “This is not the first time he ran off.” He throws a pointed look at Felix before muttering under his breath, “Not like he cares what happens to the rest of us anyway.”
Minho narrows his eyes. “Am I overhearing you, or are you talking to me?”
Hyunwoo shifts his weight, not meeting Minho’s gaze. “That’s up to the listener’s interpretation.”
Minho exhales sharply. “Felix left out of loyalty to me. If you have a complaint, say it to me directly.” His tone sharpens. “Go ahead.”
Hyunwoo hesitates, his lips pressing into a thin line. But then, with a flash of defiance, he speaks. “Now that you mentioned it. Aren’t you ashamed of going back on your word, Chef?”
Minho’s expression doesn’t change, he crosses his arms together and asks, “Do you hold a grudge against me, Hyunwoo?”
Hyunwoo tenses. “I’m just saying it because you told me to.”
Minho scoffs, shaking his head. “Yeah. You hold a grudge.” He lets the words linger for a second before shifting his attention to Felix. “Did you apologize to the sous-chef and the other cooks?”
Felix glances at Hyunwoo before quickly straightening. “No, Chef.”
Minho exhales. “Then fix it. Do it sincerely. Be nice to each other.”
“Yes, Chef.” Felix doesn’t hesitate, his usual loyalty evident.
Minho moves on. “Spring’s here. That means we need a new menu—something original and different from our existing pasta dishes.”
Before he can continue, another knock sounds at the door. The moment his eyes meet yours through the opening, he gives a small nod. You step inside and take a spot next to Hyunwoo.
Minho looks back at the group. “Starting tomorrow, we’ll introduce ginseng pasta as the new recommended dish.”
Felix blinks. “But only you and Chef Sara know how to make it.”
Hyunwoo immediately corrects him. “No, she made it yesterday.” He tilts his head toward you.
Felix’s eyes widen in surprise. “Really? You really know how to make it?”
Hyunwoo’s expression darkens again. “Just because you approved her recipe, does that mean she’s getting special treatment? You’re not pushing me out of the pasta line, are you, Chef?”
Minho scoffs, barely holding back his irritation. “You’re staying on pasta, and she’s staying in antipasto.” His gaze flickers to you. “Hand your recipe to the pasta line.”
Your answer comes out weak. “Yes, Chef.”
Minho studies your face for a second before turning to Felix. “Since ginseng pasta isn’t easy to make, you’ll make it. Take the recipe and start preparing.”
Felix, ever obedient, nods. “Yes, Chef.”
Minho straightens. “That’s all. You’re dismissed.”
Felix gestures between himself and Hyunwoo. “Just us?”
Minho glares. “Get out.”
Felix and Hyunwoo leave, Felix throwing a quick glance back as he shuts the door behind them.
Now that it’s just the two of you, Minho lets out a slow breath, relaxing slightly. His voice is softer when he speaks again. “Sorry for taking your recipe.”
You shake your head. “I understand, Chef. A big restaurant like this—you can’t keep everything to yourself.”
Minho watches you for a moment before taking a slow step forward. “Do you think I’m a thief?”
You chuckle. “Yes, Chef.” Then, quickly, “It wasn’t entirely my recipe anyway. It was ninety percent yours. I just added garnish.”
Minho clicks his tongue. “It wasn’t just garnish.” His voice lowers, more thoughtful now. “Garnish is for decoration. It doesn’t add to the taste. Your ideas are more than that.” He pauses. “Your ideas are like salt.”
He can see that you soften around him as you smile at that. He tilts his head as he asks, “Do you know how important salt is in a kitchen?”
You nod. “Yes, Chef.”
He steps closer, his hands resting lightly on your shoulders. His touch is firm, but there’s something reassuring about it. “Then be the salt in our kitchen.”
Your chuckle is soft, a little shy. “Yes, Chef.”
Minho can’t help but laugh, just a little. And in this moment, amidst all the stress and the weight of responsibility, everything feels a little lighter.
-
You take a deep breath, steadying yourself before stepping out of Minho’s office. If you walk out looking too pleased, it’ll only spark unnecessary suspicions, and the last thing you need is people whispering about you. Composed, you turn toward the kitchen, but before you can take more than a few steps, Felix suddenly appears in front of you, blocking your path.
His expression is serious, tone firm as he demands, “How did you know how to make ginseng pasta?”
For a split second, you think he’s about to accuse you of something terrible, but then you realize how ridiculous that is. You chuckle, shaking your head. “How else could I made such dish? From the recipe book Chef gave me.”
Felix’s eyes widen. “Really? Minho gave you his recipe book?”
You nod innocently.
Felix’s mouth drops open. He stares at you, stunned into silence, and for a moment, you wonder if you broke him. When he finally manages to speak, it’s barely more than a whisper. “No one has ever seen that book.”
Before you can respond, he suddenly steps closer, hand outstretched. “Hand it over.”
You blink. “What?”
“The book,” Felix insists, still holding his hand out. “Hand it over.”
You stare at him, baffled. He’s acting like you’re carrying some sort of holy relic.
Just as you open your mouth to protest, you catch movement behind him. Minho. Your eyes dart toward him, trying to warn Felix, but he’s too focused on demanding the recipe book to notice. Minho closes in behind him, raising his hand— Smack.
Felix yelps in pain as Minho’s palm collides with the back of his head. Before Felix can recover, Minho lands a sharp finger flick on his forehead.
“Ah—! Chef!” Felix grumbles, rubbing his forehead.
Minho steps around him, moving to your side like a silent shield. “Are you a thug now?” he asks dryly. “Why are you extorting a recipe book from her?”
Felix is too busy nursing his wounds to respond immediately.
Minho turns his attention to you. “I told you to give him your ginseng pasta recipe, not my book.” He emphasizes the distinction.
You nod. “Yes, chef.”
Felix finally regains his composure, shooting Minho an incredulous look. “Wait—why would you give her your recipe book and not me?” His voice drops into a mutter. “You can’t do this to me over a girl.”
Minho doesn’t even hesitate. “It’s my book. I can do whatever I want with it.”
Felix pouts, clearly displeased. “I’m honestly disappointed, Chef.”
Minho raises a brow. “And what’s so wrong about me giving my book to who I want?”
Felix doesn’t have an answer for that, but his pout deepens in silent protest.
Instead of softening, Minho levels him with a warning. “If you try to take it from her again, you’re dead meat.”
Felix groans in defeat. “Yes, chef.”
Satisfied, Minho grabs your hand. “Come with me.”
You barely have time to register the warmth of his grip before he starts leading you away. As you walk, he says, “Don’t worry about Felix. He’s just jealous.” A beat later, he corrects himself. “Loyal, but jealous.”
You glance at Minho. “I mean… I get it. He’s been by your side longer than I have. It makes sense that he’d feel disappointed.”
Minho doesn’t respond, but you can tell he hears you.
After a moment, you add, “I can share the recipes with him if that’ll make it better.”
Minho rejects the idea without hesitation. “No.”
You frown. “Why not?”
Minho stops in his tracks, and you halt beside him. His voice lowers as he mutters, “Felix thinks those recipes are all successful. Don’t share them.”
That makes you pause. Something clicks in your mind, and your stomach sinks slightly. “Wait… are you saying you gave me the book because all the recipes in it were failures?” You meet his gaze. “If they were successful, you would’ve given it to Felix instead.”
Minho glares at you. “Stand against the wall.”
You blink. “What—?”
“Against the wall.” His tone leaves no room for argument.
Not entirely sure why, you step back, pressing your shoulders against the wall. Minho eyes your head for a moment, then lifts his hand— Flick. His finger snaps against your temple, and you yelp, wincing at the sharp sting.
Minho grumbles, “First, it was Hyunwoo, then Felix and now, you. Why did everyone decide to talk back and rebel against me today?”
You rub your temple. “I’m not rebelling.”
He scoffs. “Then what is it? I’m trying to be considerate.”
You let out a short laugh. “Considerate?”
Minho crosses his arms and daringly stares into your eyes. “Yes.”
You shake your head, exhaling sharply. “Yeah, sure.” Without waiting for a response, you turn and walk away.
Behind you, you hear Minho call your name, his voice edging into a scolding tone, but you quicken your pace, slipping into the kitchen before he can stop you.
-
Minho leans against the counter at the coffee station, enjoying a brief moment of peace in his chaotic day. He doesn’t even have to ask for a cup—Taesoo slides one across the table with a smug grin.
“Specially made for you, chef.”
Minho smirks as he pulls the cup closer. “You’ve got more charm than my girlfriend, you know that?” He takes a lazy sip before adding, “She never makes coffee for me. All she does is work all day.”
Taesoo chuckles, pouring himself a cup and setting the pot back down. “Must be hard, being a chef’s girlfriend.”
The words hit Minho hard enough that he stills, cup hovering just before his lips. His gaze flicks to Taesoo. “What did you just say?”
Taesoo doesn’t waver. “I mean… don’t you see it? She’s always walking on thin ice, trying so hard to make sure you don’t look bad because of her.”
Minho clenches his jaw. He doesn’t like how easily Taesoo sees through it—but the truth is, he sees it too. You’ve always been cautious around him, but lately, it’s different. More controlled. More careful. And yet, you never complain. Not once.
Letting out a slow exhale, Minho leans back slightly. “You think she’s anxious?”
Taesoo tilts his head. “Isn’t it obvious?”
Minho snorts. “Then I’ve got news for you—I’m anxious too.”
That catches Taesoo off guard. “You?”
Minho nods. “And you’d better be anxious too.”
Taesoo hesitates, looking thrown off. “Uh—yes, chef?”
The moment lingers, uncomfortably quiet—until Minho’s phone vibrates in his pocket. He takes it out, relieved at the distraction. A new message from Felix.
We're all done. Can you do a taste test, Chef?
Minho finally takes a sip of his coffee before pushing off the counter. “Let’s go.”
As he heads for the kitchen, Taesoo scrambles to clean up the coffee cups before trailing behind him.
-
You and Felix set the two pans down on the chef’s table. You grab a few forks for Minho and glance at Felix, lowering your voice. “You think he’ll notice?”
Felix waves you off with a smirk. “We’ll see.”
A moment later, Minho walks into the kitchen, Taesoo trailing behind him like a shadow. He stops at his usual spot, eyes flicking between you and Felix. “Are you sure you taught him properly?”
You straighten up and nod. “Yes, chef.”
Felix hands Minho a fork, and without hesitation, Minho digs in. First, he tries the pasta in front of you, chewing thoughtfully. Then he moves to the other pan, tasting Felix’s version. As he chews, his gaze shifts between the two of you. A second later, you and Felix exchange a knowing look.
After a moment, Minho sets the fork down and nods. “Not bad. You learned the recipe well.”
Felix’s face lights up as Minho gives him the approval. “Get ready to cook this,” Minho announces. “I’m going to put it up as today's recommended dish.”
Felix beams. “Yes, chef!”
Minho turns on his heel, about to leave, when Felix suddenly blurts out, “Wait, Chef!”
Minho stops mid-step, his glare sharp. “What?”
Felix, knowing he’s pushing his luck, hurriedly asks, “Which one do you think is hers?”
Minho scoffs, tilting his head. “Come here,” he orders, his fingers making the gesture.
Felix, clueless, leans in—only to get a sharp flick to the forehead. He yelps, rubbing the spot. “Ow!”
“Who do you think you’re testing, huh?” Minho deadpans but his gaze is intense.
Then, with full confidence, he says, “She didn’t make either of these.”
Your mouth falls open in surprise and blurt out, “No way.”
Minho crosses his arms. “You’ve got over seven years of experience. He has half of that. The technique is different.” He gestures at the pans. “The wrist motion alone tells me it wasn’t yours. Someone at your level wouldn’t make pasta like this.”
You smile, impressed. “So you’re saying mine tasted better?”
“That’s correct!” Minho replies without missing a beat.
While still rubbing his forehead, Felix pouts and mumbles, “You didn’t have to say it that fast…”
Minho ignores him. Instead, he looks directly at you. “Hey, the ginseng pasta isn’t yours anymore. It belongs to the kitchen now.”
You nod. “Yes, chef.”
Satisfied, Minho orders, “Clean this up and get ready for dinner service. Got it?” Then he walks out of the kitchen.
Taesoo, curious, picks up a fork and tastes both pastas. He hums in thought before nodding. “Chef’s tongue is accurate. No way to fool him.”
Then, he turns to you and Felix. “That means Chef won’t lose his fair judgment over this.”
Felix turns to you, raising a brow. “Weren’t you worried about that comment sous-chef made earlier, right?”
Now that everyone knows about your relationship with Minho, it feels like you’re under a microscope, always under their scrutiny. You would be lying if it doesn’t make you the slightest bit nervous so you nod at Felix’s question.
Felix grins, puffing out his chest. He folds his arms and deepens his voice in a poor imitation of Minho. “You should be thankful to me that you found out how accurate Chef’s tongue is!”
You chuckle at his awful impression, shaking your head. But deep down, you really hope this proves that Minho’s judgment in the kitchen will always be fair.
-
Dinner service is in full swing, the kitchen buzzing with the clatter of pans, the sizzle of meats, and Minho’s sharp commands cutting through the noise. He’s been calling out orders non-stop, his voice steady and authoritative as he directs the team. His gaze flicks toward you.
“You make two grilled scallops. Make one extra for a taste test.”
“Yes, chef,” you respond immediately, grabbing what you need and moving with precision. You work fast, using two pans to finish the order on time. The scallops sear beautifully, their golden crust forming just as you’d intended. Once they’re plated, you bring them to the chef’s table, along with the extra one for Minho to taste.
You stand there, waiting, hands clasped behind your back. Minho doesn’t rush—he never does. He takes his time tasting, chewing carefully, analyzing every detail before nodding in approval.
“Okay, pass,” he says simply. Then he adds, “You don’t need to make testers from now on.”
A rush of relief floods through you, and for a brief second, a bright smile tugs at your lips. But you suppress it before anyone can see. “Yes, chef,” you reply, turning on your heel to head back to your station.
“We’re almost done for the night,” Minho announces. “So hurry, let's finish it up.”
“Yes, chef!” the kitchen responds in unison.
But just as the night is winding down, things take a sharp turn.
A dish gets sent back. The service staff informs Minho of the complaint—a customer says the scallops have an odor.
A heavy silence falls over the kitchen. Minho says nothing, but Felix steps in, grabbing a fork and tasting the dish himself. He frowns. “This kind of odor from the pan is common in all Italian restaurants.”
Felix turns to Sous-chef Seojun. “Please try this out, Sous-chef.”
Seojun sniffs the dish first, then takes a bite. He chews slowly before exhaling. “They’re not wrong about the smell.”
Before you can say anything, Hyunwoo interjects. “Seungwan never had complaints like this.” He folds his arms. “He always used the same pan but knew how to control the temperature.”
Minho finally moves. He takes the plate and tries it himself. A second later, his expression darkens.
He marches up to you. “What is this?” His voice is sharp, cutting through the tension like a knife. “Why is this different from the one you gave me to test?”
Your stomach twists in confusion. “I made them the same way, Chef,” you answer honestly with your voice slightly trembling.
You quickly run through what could have gone wrong. Then, it clicks. Your heart sinks.
“I... I used two different pans,” you say, voice small but steady.
Minho’s glare sharpens. “You cooked the one for me in a new frying pan and the one for the customers in an old one?”
You nod, already feeling the mistake weigh on you. “I’m sorry, chef.”
But your apology only fuels his anger. “Is that an excuse?” he demands. “You think that makes it okay?”
“No, I—” You swallow thickly. “I didn’t mean it like that, Chef.”
From the side, Seungwan mutters just loud enough to be heard, “Ooh, I guess she needs her own exclusive frying pan so customers won’t complain.”
Minho hears it, but he doesn’t acknowledge him. His attention is solely on you.
“A true chef,” he says coldly, “should be able to serve a perfect scallop dish even with a hundred-year-old frying pan.”
A lump forms in your throat, but you force yourself to swallow it down. You feel like crying. The entire kitchen is watching as Minho—the chef, but also your boyfriend—publicly tears you down.
You lower your gaze. “I’m sorry, chef.”
But Minho doesn’t let up. “Do it again,” he orders, his tone unwavering.
You clench your fists, push back the emotions threatening to overwhelm you, and nod. “Yes, chef.” Then you turn back to your station, forcing yourself to focus.
As you start over, you remind yourself that Minho is right. His judgment is fair. This is your fault. Not his.
-
Minho knows you must be at least a little upset about the way he scolded you earlier. He saw the way you clenched your fists, the way you swallowed down whatever you wanted to say. He saw the way your shoulders tensed as the entire kitchen watched.
But he also knows you understand why he did it. So he waits.
The locker room is quiet when he steps in, and as expected, you're there, putting on your jacket. At the sound of his footsteps, you turn swiftly to face him.
Minho watches you for a moment, then exhales. "You should know," he says, voice even, "that your one mistake is equivalent to another cook’s ten mistakes."
You nod, your expression neutral, but Minho knows you're listening carefully.
He folds his arms. "Let's not create a situation where everyone has their eyes on us. Again."
Again, you nod. "I understand. I’m sorry, chef."
The words make something twist uncomfortably in Minho’s chest. He should feel satisfied, should let it go now that you've acknowledged your mistake. But he doesn’t. He can’t.
Instead, he grabs your wrist and pulls you with him.
Minho takes you back to the kitchen. It’s empty now, quiet except for the low hum of the refrigerators. He lets go of your wrist. "Get some scallops."
You quickly retrieve a container of scallops marinated in olive oil and set them on the counter.
Minho looks at you, then gestures to the stove. "Watch closely."
He turns the burner on, lets the flames rise high before grabbing a frying pan. Pouring a small amount of olive oil in, he waits until it shimmers.
"Fire isn’t the only thing that cooks food," he says, then lowers the flame slightly. "There’s also heated oil."
Carefully, he places a scallop into the pan. The instant sizzle fills the room. "Use the heated oil to lightly cook the surface of the scallop."
You're watching him with full focus now, your eyes darting between his hands and the scallop. After a moment, you ask, "Will the temperature of the oil eventually go down?"
Minho smirks slightly, impressed by your attention to detail. "You have to keep the temperature of the oil the same while reducing the flame."
He finishes cooking and takes the scallop from the pan. You hand him a plate before he even asks. He places it down, then, instead of plating it properly, he picks it up and hands it directly to you. "Here. Try it."
You cut a small piece with a fork, bringing it to your lips. The moment you taste it, your eyes widen slightly in delight. "I can only taste the olive oil," you say. "No odor at all."
Minho smirks. "Enough with the compliments. Now, it’s your turn."
You grab a fresh pan, mimicking his actions. He watches from your side, his gaze sharp, taking in every detail.
"Stop battling with the frying pans," he murmurs. "Focus on controlling the fire."
You nod but then pause, turning to look at him. "Are you upset and frustrated because of me, Chef? Are you perhaps... anxious?"
Minho meets your gaze. He can’t lie to you—not when you’re the only other person who knows what it feels like. The weight of expectations. The pressure of perfection. On top of all that, his relationship with you is affecting everything. After a second of hesitation, he finally admits, "Yeah."
You don’t look surprised, but you don’t look offended either. You just hold his gaze, waiting for more.
Minho exhales, dragging a hand through his hair. "I don’t know why I’m being so hard on you," he finally says, his voice quieter now.
But he does know. And he’s sure you do too.
-
Dinner service is chaos. The heat, the noise, the endless string of orders—it’s all a blur, but you do your best to keep up. More than anything, you keep one thing in mind: no mistakes. Not today.
You move quickly but carefully, ensuring every movement is precise. Next to you, Seungwan shifts nervously, glancing at you as he works.
“How much longer on your scallop?” he asks, his voice tight.
You wipe your hands on a cloth before answering, “Two minutes.”
Seungwan groans. He can't start plating his dish until you’re done. “You’re taking too long,” he mutters.
You ignore him. You don't need the extra pressure. You just need to get this right.
A moment later, you're placing the garnish on your plate when Seungwan sighs again. “Done now?”
Without answering, you lift the plate and carefully walk it over to the chef’s table. Minho stands there, arms crossed. He doesn’t taste it. He simply picks up the plate, examines it with that unreadable gaze of his, and then—
“Do it again!”
Your shoulders sag. You did exactly what he taught you. You made sure everything was right. But maybe it’s your fault for expecting anything different. “…Yes, chef.”
Seungwan lets out an exasperated groan as you take the plate back. “Chef, seriously?” he protests.
Minho barely glances at him. “Then you do it again too.”
Before Seungwan can argue, Minho’s voice rings out across the kitchen. “Everyone, stop the course and wait six minutes until she’s done.”
Felix protests from the other side of the kitchen. “Chef, my pasta’s gonna bloat!”
“Then make it again.” Minho’s tone leaves no room for argument.
Seungwan grabs the rejected plate and takes a bite, his eyes widening in surprise. “Chef, this should be pass. It’s pretty good.” He turns to Sous-chef Seojun. “Try it, Sous-chef.”
Seojun takes a bite, chewing thoughtfully before looking at Minho. “She cooked it properly. All the dishes are being delayed because of this. Aren’t you being too strict, Chef?”
The air in the kitchen shifts. Minho’s eyes flick to Seojun, sharp and dangerous. “Too strict? Do I look like the kind of chef who picks and chooses which dish to be strict on?” Minho challenges. His voice is calm, but there’s an underlying edge.
He then exhales sharply. “Hors d’oeuvre is the first thing the customer tastes. We’re not serving whatever just because we’re in a rush.”
Seojun still looks unconvinced. “Then put her at the end of the line. Not the front.”
Seungwan nods. “Yeah, just have her do desserts. Doesn’t have to be on time.”
The conversation turns into background noise as you force yourself to focus. It doesn’t matter what they say. You just need to finish this dish while Minho’s words echoing in the back of your mind: Let's not create a situation where everyone has their eyes on us. Again.
You push through, ignoring the pressure, ignoring the way your hands shake slightly as you plate the dish.
“Hurry up!” Minho barks from across the kitchen.
When you bring it back to the chef’s table, Minho picks it up—only to let out a small sigh as he sets it back down. “Stop making scallops. Start making desserts.”
You hesitate for a fraction of a second. Then, meekly, you nod. “Yes, chef.”
You move to the dessert station, tucked in the corner of the kitchen. At least here, no one can see how upset you are
Felix, instinctively, takes the rejected dish and tastes it. A moment later, his voice cuts through the tension. “I don’t think the orders are backed up because of her,” Felix says, looking straight at Minho. “I don’t think it’s her fault at all. I think it’s... you.”
Silence.
Minho moves before anyone can react. He grabs Felix by the sleeve of his chef’s coat and pulls him toward the chef’s table. “Then why don’t you stand here and be the head chef then?” he challenges.
Felix looks down, guilt flashing across his face. “…I’m sorry, chef.” He then walks back to his station in defeat.
You keep your head down and focus on desserts, but doubt creeps in. You remember what Felix once said about Minho’s judgment always being fair. But now, you’re not so sure.
-
The restaurant is empty. Everyone has gone home, but you’re still here, still in your chef’s coat. Instead of heading to the locker room, you drag yourself to the coffee station and slump onto one of the stools.
You stack your hands together and rest your head on them, exhaling a long sigh, as if you could release all the weight of the day in one breath.
Minutes pass. You don’t bother looking at the clock. Then, the stool beside you creaks. You turn your head and find Chris sitting next to you, his warm smile greeting you before his voice does.
“So… how many scallop dishes got rejected today?”
His calm demeanor only makes you curious so you meekly ask, “As the owner, aren’t you upset about all the wasted ingredients?”
“Yeah,” Chris tilts his head slightly and adds, “But it’s not you I don’t like. It’s the chef.”
His words are meant to be comforting, but they don’t make you feel any better. Another sigh escapes your lips as you rub your temples. Chris places a hand on your shoulder, patting it gently. “You worked hard today.”
Before you can respond, a loud, exaggerated ahem sounds from behind. The suddenness of it makes you jolt upright, nearly falling off the stool.
You spin around. Minho. Immediately, you straighten your posture. “Thank you for your hard work today, Chef,” you say, keeping your tone formal.
Minho doesn’t acknowledge it. He simply takes the stool on your other side, leaving you sandwiched between him and Chris.
Chris, without even looking at Minho, asks, “So, when do you think she’ll finally get her scallops approved?”
Minho barely pauses before replying dryly, “Why don't you increase the budget for ingredients? I think she might deplete the entire country’s scallop supply.”
You groan, burying your head in your hands. Silence settles for a brief moment. Then—
“Is that you?”
You freeze. The voice is too familiar. Your head snaps up so fast your neck almost cramps.
“Dad?!” You gasp, scrambling to stand. “What are you doing here? Why didn’t you call me and tell me you were coming?”
Your dad doesn’t hesitate. “I came because you told me you were having a hard time choosing between two guys.”
Oh my god. Your dad says it so loud that you know Minho and Chris definitely heard it. Heat rushes to your face. “D-Dad, that’s not—”
Desperate to change the subject, you turn to Chris in a panic. “This is Chris! He’s the manager.”
Chris, ever polite, nods in acknowledgment. But your dad isn’t interested in introductions. He looks at you, then at Minho and Chris, before calmly saying, “Sit.”
You blink. “Huh?”
Your dad gestures at the stools. “Sit down.”
Chris and Minho immediately obey. You, however, rush to your dad’s side, hoping to end this nightmare before it gets worse. “The restaurant’s closed, Dad. Let’s just go somewhere else, yeah?”
“No,” he replies. “Sit and stay quiet.”
You groan in pure humiliation but obey, sinking back onto your stool.
Your dad studies the two men beside you. Then, with an almost too casual tone, he asks, “These two… are they the ones you’re confused about?”
“Dad!” You shriek then slap a hand over your face. Please stop talking. You continue the sentence inside your head. But, of course, he doesn’t.
He continues, “So which one is the rich, reasonable one? The one with the good personality who tells you everything you cook is nice?”
Silence. Then, without missing a beat, Minho says flatly, “I don’t think that's me, Sir.”
Of course, it isn’t. Your dad’s eyes immediately dart to Chris.
Chris stiffens, suddenly looking much more formal. He straightens his posture, clasps his hands together, and greets your dad politely.
“Nice to meet you, Sir.”
Satisfied, your dad then turns to Minho. “So you must be the other guy.”
Minho, somehow equally as polite, inclines his head slightly. “Yes, that would be me, sir.”
You groan again, this time covering your entire face with your hands. This is already mortifying. You try one more time to escape. “Dad, let’s just go somewhere and have dinner—”
“Sure,” your dad says easily. “Then we can go and eat together.”
You stare at him, horrified. “All of us?”
He scoffs. “No. One at a time.”
And then, without hesitation, he turns to Chris and points at him. Chris sits up straighter, his polite smile unwavering.
To everyone's surprise, your dad says, “You can go home.”
Chris blinks. “Huh?”
Before you can even process what’s happening, your dad points at Minho next and says, “You. Come with me.”
Minho doesn’t even question it. He just follows your dad as if this is a normal thing. You stare at their retreating figures, still frozen in disbelief. Your dad and Minho. Walking side by side.
Chris lets out a low whistle beside you. “Well… that was unexpected.”
You’re too stunned to react. You shift your gaze back to the where they're going, a strange sense of unease settling in your stomach.
Your dad has always been stubborn. He’s firm in his beliefs, never backing down once he’s made up his mind. He’s blunt, unrelenting, and terrifying when he wants to be.
And Minho? Minho is the exact same way.
They’re both headstrong. Both unforgiving. Both demanding perfection. You don’t know what’s worse—the idea of them getting along too well or the thought of them completely clashing.
Either way… You don’t want to be there when it happens.
-
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A Foodie's Guide to Traveling: Must-Try Dishes from Around the Globe

Traveling is an exciting way to explore the world, but for many, it’s also an opportunity to indulge in some of the most unique and mouthwatering dishes that different cultures have to offer. Food is not just sustenance; it’s an essential part of a destination’s identity, telling the story of its history, traditions, and people. If you’re a food lover with an adventurous spirit, here’s a guide to some must-try dishes from around the globe that will leave your taste buds dancing.
1. Sushi – Japan
When it comes to Japanese cuisine, sushi is arguably the most iconic dish. But don’t be fooled by the version served in many places outside Japan—there’s nothing quite like the real deal. Fresh, high-quality fish served on a bed of seasoned rice with a touch of wasabi and soy sauce is a taste of culinary perfection. Whether you’re enjoying nigiri, sashimi, or maki rolls, eating sushi in Japan is an unforgettable experience. For an even more authentic experience, try dining at a sushi bar where the chef prepares each piece right in front of you.
2. Pasta – Italy
Italy is the birthplace of pasta, and no visit to this beautiful country would be complete without indulging in its many varieties. From creamy carbonara in Rome to rich bolognese in Bologna, the possibilities are endless. Freshly made pasta paired with locally sourced ingredients, such as tomatoes, basil, and olive oil, will make every bite feel like a taste of heaven. Don’t miss trying an authentic pizza in Naples, where pizza was first born, and enjoy it with a glass of locally produced wine for the full Italian experience.
3. Tacos – Mexico
Mexico is home to a vibrant food scene that goes beyond the standard fare of burritos and nachos. Tacos, which come in countless varieties, are a true Mexican staple. From the street corners of Mexico City to the coastal towns of Baja California, tacos can be filled with anything from marinated pork (al pastor) to crispy fish (baja-style). The key to a perfect taco is in the fresh, flavorful ingredients—tender meats, tangy salsas, zesty lime, and soft corn tortillas. Eating tacos in Mexico is a must for any foodie looking to immerse themselves in the country’s culture and flavors.
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24 Days of Gift-Giving: Four Flour Fails (Baking Prompts)
Happy December, everyone!
So, @creativepromptsforwriting is doing a writing thing called “24 Days of Gift-Giving” where each day of December has a prompt, so I figured it would be fun to write something up for each prompt! Feel free to participate too, if you’d like! It could be a fun writing game!
Like usual, I will be doing these for the characters of my story Romance The Backrooms, a liminal space otome with 5 main love interests.
Today’s Prompt: Four Flour Fails; They are both amateur bakers ending up in a baking competition and all the baking disasters they endure binds them together.
Characters: Kalcal & Zenobos
Other Info: No story today, just bullet points.
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Human AU, Cooking Contest AU
Kalcal makes simple meals where meat is a core ingredient. He likes to experiment a lot with spices, textures, etc, and usually people don’t like what he makes. He tends to make his dishes sweet-tasting and rarely makes spicy food. He learned how to properly cook simply to survive in everyday life, but now it’s a hobby he loves.
Zenobos makes complex meals of a variety of dishes. His favorite thing to make is soup, because it’s simple on its face but can be done very differently depending on the recipe. Zenobos has been cooking since he was a kid; he was taught by a mentor figure, who passed on his recipes and his cookbook.
Both of them enter the Cooking Contest (which I’m thinking is something like Master Chef).
Kalcal is flamboyant and embraces the spotlight. He’s brought onto the show mainly because of how “weird” his dishes are—the judges don’t want him, but the producers think the audience would find his cooking & tastes funny, so he gets in.
Zenobos is the opposite—he’s camera shy and not a big fan of the spotlight, so the producers don’t like him too much. But his dishes are amazing in presentation & flavor, so the judges insist on having him on the show.
On the first episode of the show, the judges team two chefs up together, and they team up Zenobos & Kalcal. The two are supposed to make beef tacos & rice. Kalcal rambles off his recipe to Zenobos, who thinks it won’t turn out very tasty, so he tries to politely suggest some changes. Kalcal suggests that the first part of the recipe (the tacos) they do Zenobos’s way, and the second half, they do his way. Zenobos agrees.
Along the way, their appliances malfunction multiple times, which would normally make Zenobos panic. But Kalcal cheers him up by making him laugh and telling him everything is going to be ok.
In the end, they present to the judges: beef soft tacos with tomatoes, onions, lettuce, and cheese, along with “zesty ranch” rice, Kalcal’s own recipe.
The two parts of the dish actually end up going very well together—Zenobos’s even-tempered dish matches well with Kalcal’s crazy recipe. The judges praise the dish highly.
@creativepromptfills
#24 days of gift giving#rtb au: human#rtb au: cooking contest#romancethebackrooms#kalcal and zenobos#kalcal rtb#cooking#cooking contest#master chef#creative writing#writers#writer#writing#writers on tumblr#writeblr#writers and poets#writerscommunity#writing prompt#writing prompts#prompt
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The Blue Moon Ball: Feast
Oh food glorious food, how I've missed you so. My mind tells me to try and maintain my composure, but my body has already taken off to the nearest spread. It looks like cheese, grapes, crackers, veggies, pinwheels, dip, all the typical light snacks one would find at a party. I begin to realize the severity of my starvation when I completely disregard the silverware, electing to take matters into my own hands by skewering the snacks with magically made icicles. Absolutely barbaric, I know. I end up crafting a chilled charcuterie kebab and scarfing it down. Did I look refined? Probably not, but at this point I'm too hungry to care much for manners. Ivory must also be starving because he detaches from my staff and starts picking at the vibrant berries. Where we live, our diets typically consist seafood, root vegetables, grains, and magical flora adapted to the climate of a frozen coast, so this dinner will be a welcome change of pace. After satiating ours stomachs on a base level, I can begin to truly appreciate the spread. The variety is astounding! I start to search for a real meal. I look at the dining table and see it stretched the length of the hall to an almost imperceptible length. At glance, it looks to be an enchantment that causes the room to loop on itself to accommodate every guest. How clever! I walk past the chairs and benches until I can find a spot that is open and somewhat close to Lurien. I let him get away once, not again. After walking for a bit, I finally spot him. He is surrounded by friends, all laughing while eating away merrily. It doesn't seem a seat is open in that particular circle, but one is available close enough to get in his sight. Moving quickly, I slide onto the bench next to a stranger.
My my mouth waters as I take in the options: chicken, pork, beef, lamb, fish, vegetables of all kinds, exotic fruit slices that look perfectly ripe, bread rolls of every variety and, oh be still my heart, CALAMARI! Ivory and I notice at the same time and immediately snatch the plate. Such golden crispy chewy goodness paired with thick zesty sauces. As we bite down, that oh so satisfying first crunch is enough to make the whole night worth it. Forget the waltz music, this is the real symphony we needed. The squid's flesh gives way to our teeth and we munch away blissfully. Calamari has always been our favorite. I'm not much of a chef, so making it ourselves has been... difficult, thus we typically depend on restaurants to get our fix. However tonight has increased my standards tenfold. No calamari will ever top this, not in a million years.
After I scarf down the last piece, I scan the table for something more novel but catch the gaze of the woman to my right (@these-detestable-hands) . She wears some brilliant combination of pirate apparel and ball clothes with a red and white polka dot sash. Though that isn't what stood out to me first. As I locked eyes with her, a horrified visage burned into my memory.
"You monster!" she shuddered in a low and tense tone, "That was my sister you just ate!"
Confounded my eyes finish observing her and spot her hair. Well, it isn't so much hair, but red octopus tentacles growing from her scalp. I immediately put the pieces together, and throw myself into a coughing fit out of shock.
"I'M SO SORRY-- I DIDN'T KNOW--"
As profuse apologies tumble out of me, her shell shocked grimace turns into a delighted grin as she begins to laugh unyielding. She pats my back saying,
"Oh calm down red-head, it was just a joke."
My horror subsides and I begin to chuckle a little which then grows into a contagious laughter I must have gotten from her. We both revel in the absurdity of the moment. As we calm down, she introduces herself,
"The name's Haley."
"Ah! A pleasure to meet you, Haley! My name is Seros. I apologize for the whole 'eating your sister' debacle. Think you can forgive me?"
She expels another hearty laugh. We have a delightful conversation over our meals and the time flies. It's not until we say our momentary goodbyes when I realize I have yet to meet with Lurien. I think I still have time. He seems to be up and mingling now! Ok, time to get some answers.
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