#Add-On Intruction

[blushcoloreddreams]

Chocolate chip banana bread

You can also use muffin and cupcake trays to serve individual portions and you can even freeze this cake after baking!

Ingredients

2 eggs

4 ripe bananas, mashed

½ cup of sugar

1 small container of natural greek yogurt (no flavor)

⅓ cup of vegetable oil

1 cup of wheat flour

¾ cup of oat flour

½ tablespoon of cinnamon

½ teaspoon of baking powder

½ teaspoon of baking soda (sodium bicarbonate)

1 cup (tea) chopped chocolate or chocolate chips , reserve ¼ of the chocolate to place on top of the dough when baking

intructions

Preheat the oven to 180ºC or 350F and grease the pan with the butter — I suggest to make it in a medium rectangular loaf pan (or an English cake pan).

In a medium bowl, mix the liquid ingredients: eggs, banana, yogurt and vegetable oil.

Add the sugar using a whisk, mixing well until obtaining a homogeneous mixture.

Add the other ingredients, in order listed previously in the ingredient list, sifting the dry ones to do not form lumps in the dough.

Pour the dough into the pan and add the remaining chocolate on the surface, gently.

Bake for 25 to 30 minutes in the oven preheated to 180 ºC (or until the toothpick comes out clean).

[imactuallyagiraffe]

do you have a pattern for your fish hat? i used to do a bit of crocheting and i have stuff laying around, and your fish looks sick and i want it in my head

AAA i do not have a pattern (although u might beable to find one). i mostly looked at a reference picture and either made it up or looked at youtube videos for the specific parts. i can help you tho.

here is reference picture:

here is intructions:

make a beanie (i youtubed this)

add flaps on the beanie (i youtubed this)

make two triangles (i youtubed this)

make two eyes (i already knew how to make circles from the beanie part, but you could youtube this)

for the top fin i kinda did a rectangle and i just dropped a stitch off the end of each row to give it a jagged fin look.

for the back fin, i looked up how to make a love heart and i just wung it a bit and modified it so it didnt have the pointy half.

then i attached all the parts to the beanie with a thread and needle (if you are unsure of technique for this you can youtube it. i can send you the youtube video i saw if it would help)

when i attached the top fin it was kinda weird because it was a rectangle but i attached two sides to the beanie and kinda stretched it out. it was very rough and if u can think of a better way to do it then maybe try that.

then i gave him some plats.

and of course weave in ur ends :)

basically just look at youtube and try some stuff. it is a brilliant hat. 10/10 would recommend. if you make it you should definitely show me.

[mmmbuttery]

BORSCHT RECIPE:

Ingredients:

3 medium beets, peeled and grated 4 Tbsp olive oil, divided 8 cups chicken broth , + 2 cups water 3 medium yukon potatoes, peeled and sliced into bite-sized pieces 2 carrots, peeled and thinly sliced For Zazharka (Mirepoix): 2 celery ribs, trimmed and finely chopped 1 small red bell pepper, finely chopped, optional 1 medium onion, finely chopped 4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Flavorings: 1 can white cannelini beans with their juice 2 bay leaves 2-3 Tbsp white vinegar, or to taste 1 tsp sea salt, or to taste 1/4 tsp black pepper, freshly ground 1 large garlic clove, pressed 3 Tbsp chopped dill

Intructions:

Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning until ready to use then drain).

Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 2 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.

Add 8 cups broth and 2 cups water. Add sliced potatoes and sliced carrots then cook for 10-15 minutes or until easily pierced with a fork. AD

While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion, celery and bell pepper. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.

When potatoes and carrots reach desired softness, add 1 can of beans with their juice, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 2-3 minutes and add more salt and vinegar to taste.

[roshii-pix]

idk how its happened, but i click playtest, like usual and it opens up the game. but you cant move at all? like you can go down to load a save or leave? and i use alt+enter to full screen it which clicks to button (z doesnt work) and it takes me to a blank screen (expected) but then shows the pinching cheek animation? and then shes in her room (skipping the pages of intructions) and cant move, the z,x,c keys dont do much, all i can do is open and close menu???? but it was legit working fine like 2 days ago? the only thing i did was add a tileset but that wasnt even in the starting area????? like how did i mess up that bad even the starting menu is messed up 😭😭

edit: i opened anotyher fangame in rpgmaker and it has a similar issue with the opening menu??????

[xqfmp2025]

Report for today

I did most of what I planned to. I made a few animations I've been wanting to make, I locked the dash and shoot behind the intruction signs, and I fixed a lot of issues and tweaked the game quite a bit. I did not add the controls to the UI, although that was always of lower priority.

Tomorrow the game will be playtested and for the rest of the week I'll be working on trying to fit in a third level.

[clitoroid]

Soft scrambled eggs with goat cheese and ramps

INGREDIENTS

1 tbsp butter (divided) 4 large eggs 2 wild ramps 1 ounce goat cheese salt and pepper

INTRUCTIONS

Slice the white part of the ramps and set aside, roll the leafy green tops into a tight cigar shape and slice into thin ribbons. Set aside.

Crack eggs into a bowl and whisk well to combine. Set aside.

In a medium-sized saucepan over medium-low heat melt half the butter, add white part of ramps to the saucepan and cook for 2 minutes, add greens and cook, while stirring, for an additional minute. Season with a pinch of salt and pepper.

Pour eggs into the saucepan with Ramps and using a spatula gently push the sides of the eggs into the center of the pan creating soft ribbons. Continue until eggs are almost well-formed.

Remove from heat and add remaining butter, stirring gently into eggs.

Add goat cheese and allow to melt over eggs. Season well with salt and pepper. Serve immediately.

NOTES Start with high-quality eggs. I choose pastured eggs, cage-free, organic, local when possible. This really makes a huge difference in taste (IMHO) Also, start with equally good quality butter, I am a huge Kerrygold fan, or any pastured/ grass-fed butter will do. Melt the butter over medium heat (I typically use 1-2 tsp per egg) Whisk your eggs super well until you can no longer see the separation between yellow and white. There is no need to add any cream, milk, or water to your eggs. They are perfect as is. Pour your eggs into the melted butter and over medium-low heat using a spatula gently push the eggs into the center of the pan creating a ribbon-like shape. This should take a few minutes. As soon as the eggs appear to have just a bit longer to go I turn off the heat to not overcook them and continue stirring until finished. Julia Childs Tip! At this stage add an additional 1-2 tsp of butter to the pan and allow it to melt over your perfectly soft scrambled eggs.

[terrorbitch]

god, it was so distracting, to think about marnie in that way. she sucked in a breath so deep she could feel her chest press upwards as she moved closer - if that was even possible. autumn couldn’t help the pathetic whimper that fell from her throat, needing marnie’s mouth than she needed water. “that’s it,” she whispered out, coaxing more out of the younger girl. she pulled her closer, or just tried to grip harder onto her. she couldn’t focus, her mind twisting around the pleasure that was pulsing through her body. “such a good girl,” she muttered out, like it was second nature to her. praising her so easily, thinking about how she could get herself in a lot of trouble if she was going to allow herself to get wrapped up in marnie. but she couldn’t help it. she was selfish by nature, and despite being talked about so often in the press she couldn’t help but want to keep this little secret a not so secret. “more, baby girl. add another finger. i want you to feel how hard i can cum,” she intructed, intending to use the girl’s mouth and fingers to get herself off harder than she had with her husband.

"if you want", marnie obliged, those wide honeyed eyes showing interest and excitement at the prospect — but only if autumn wanted it too, considering how marnie had practically merged her existence with the other, co-dependent without the other's knowledge . . . maybe. did autumn know how tangled up in her she had become? how her life was bland and colourless without her? "if i'm gonna be your pet sitting by your desk then i should at least look the part, unless you don't want me to?" sure, eating out other girls had been fun, a little drunken action in a bathroom or late at night in their bed. but nothing compared to the taste of autumn's cunt, how marnie's own folds dampened even further with every circular motion of her tongue against the woman's hooded clit. holy fuck, did autumn really just agree? buoyed by sudden joy and rightness marnie was barely present as autumn draped one slender leg over her shoulder, tugging her face flush against her soaked core. one digit began teasing the older woman's tight entrance, an elongated whine of pleasure rippling through her own body as she lewdly sucked on her clit, drawing that sweet arousal into her eager mouth and down her throat.

[mohawkautomation]

http://www.mohawkautomation.com/graphics-store.html

This animation is based on the Color attribute, and can be copied onto any symbol that supports the Color attribute.  With this animation, you will get the MOV and SOV Valves in both horizontal and vertical orientation, which can be easily resized to fit your application; as well as the VFD symbol.

All animations are based on the ColorInd Add-On Instruction that will be included.

The Add-On Instruction provides inputs for white, white flashing, purple, purple flashing, blue, blue flashing, green, green flashing, yellow, yellow flashing, orange, orange flashing, red, and red flashing.  Each successive color holds higher severity and thus higher priority on the graphic image.

[xxsecretlykinxx]

Pink lemonade - one of my favourite drinks. This is my dad's recipe!

For those who want a refreshing, sweet, fruity kick to their day!

This recipe is for one litre! Double everything for two litres, but I suggest adding half a tablespoon of extra sugar if you're making two litres.

☆☆☆☆☆☆☆☆☆☆

INGREDIENTS:

100ml Hot or boiling water

100ml Lemon juice (fresh or bottled)

3tbs Sugar

2 caps full Strawberry essence/extract

800ml cold water

☆☆☆☆☆☆☆☆☆☆

♡♡♡♡♡♡♡♡♡♡

INTRUCTIONS:

STEP ONE

Into a measuring jug, pour hot water. Add sugar, and stir to dissolve.

STEP TWO

Add lemon juice and strawberry essence/extract. Mix well.

STEP THREE

Pour into whatever jug you're going to use to serve it and add the cold water.

Boom! You're done. I highly recommend also adding a metric shit-tonne of icecubes. I made this today and just put the jug away in the fridge so. You can do that. Lol

Also if you want it more red/pink just add a drop or two of some food colouring!

♡♡♡♡♡♡♡♡♡♡

I hope you enjoy this pink lemonade as much as I do! You can always change the recipe to your taste (if you want it more flavoured, more lemon-y, more sweet etc).

[aemili0us]

Lockwood &. Co Map

Hey guys so I decided to make a map for Lockwood &. Co, it’s pretty simple, just has all the locations where the characters go throughout the series (minus Steve Rotwell’s wearhouse in Aldbury Castle Village, it’s further away from the main heart of the series so i didn’t include it) (though i really tried)

 I’m also thinking of making add on’s for this map to include the ghosts/sources of each location, similar to the fold-out flaps on the Harry Potter, Marauder’s Map. What do you think? Should I do it?

There are Two sizes to choose from: standard A4 (210x297mm), it should be able to be folded in half and fit inside the front cover of one of the books. And A2 to replicate what I think would be the size of the actual ghost map that George gets his hands on in book 4(? it’s been awhile since i’ve read them) 

https://www.instructables.com/Lockwood-Co-Map/

UPDATE: the intructables link isn’t working (At least not for me) so i uploaded them to google drive - A2 Map: https://drive.google.com/file/d/17bbVxRfKIJf_6qXhA-Xpfc6UZ8i9RDA5/view?usp=sharing

A4 map: https://drive.google.com/file/d/1eiMq6mqUqxIL6oV6nU_1Sj9E5xhP5EHC/view?usp=sharing

[thewritingof-therose]

Searching for beta readers

Hey everyone. 

So, I realized that my writing would really win something by being beta-read by someone else than me and grammarly (insert Nicolas Cage meme here) but I've always been reticent to accept the help of the people who told me they could do it, because honestly... Have you seen my writing schedule and habits?! 

I would kill my poor beta reader within two months. 

But someone contacted me recently because they would be interested (and if you’re that person reading this and you haven’t gotten my reply thanks to Tumblr being awesomely bad as always, just follow those intructions ^^), and I've been thinking about it since. 

What I need, for everyone's sanity, is a team of beta reader to share the load of works. 

 I created a personal Discord to reunite that team to make everything easier, so, if you would be interested in helping me beta-reading my works, join the Illidan/Maiev discord (https://discord.gg/nvKggwc) and from there, you will be able to send me a dm and we’ll work from there. If I think it’ll work, I’ll invite you on the Beta-reading Discord.

I think it'll be easier for me to manage everything like that and for how it'll work, each beta reader can apply for a fic in particular (or more if they feel like it) and they'll have access to the chapters who hadn't been published yet, and they simply need to work on it and communicate with me about it, but everything will be explained in time. I accept a trial period if you’re not totally sure.  

Before concluding, I'll just add that I'm searching for people with a better english than me (Whether you're native or simply more experienced than me), who are adult (I'm writing R rated fic from time to time), who have some free time to check the writing and of course, an interest in the Illidan/Maiev ship as it's pretty much all that I'm writing. 

So, yeah, if you're willing to give a hand, join the Discord to have access to my DM and we’ll work from there! 

(You can eventually contact me through Tumblr as well if the website let you do so, but all the work will be done through Discord)

[etheriasnow]

Chocolate Chunk Cookies

~VEGAN~

This is a working recipe!

This was an early attempt at getting the perfect chocolate chip/chunk cookie recipe. The recipe is from Loving It Vegan!

These were definitely puffy cookies but my biggest issue was that once they cooled, they were rather dry. I think there may have been too much flour? Maybe the arrowroot powder thickened the cookie too much? Baked them for too long? The puffiness is also because when I creamed the butter, I whipped a lot of air into the mixture! (Which I’m not sure if I’m mad at)...

Maybe a mixture of chocolate chunks AND chocolate chips would be nice as well!

ALSO if you look at the picture, the ridiculously smooth looking cookies were the ones I hand rolled into little balls.

I will continue to test and update my findings! 😊

Here is what I did:

DRY INGREDIENTS:

~ 2 cups of all-purpose flour

~ 1 tsp of baking soda

~ 1 tsp of baking powder

~ 1/2 tsp of salt

~ 2 tsp of arrowroot powder (or corn starch)

~ 1 1/4 cups of enjoy life mega chocolate chunks

WET INGREDIENTS:

~ 1 cup of brown sugar

~ 1/2 cup of vegan butter (I used whipped earth balance)

~ 1/4 cup of soy milk (or non-dairy milk)

~ 1 tbsp of vanilla extract

INTRUCTIONS

- preheat oven time 350 degrees F

- cream together the butter (room temperature) and the sugar (I used an electric hand-mixer)

- add the milk and vanilla extract to the wet ingredients and mix together

- set aside wet ingredients

- whisk together the dry ingredients

- gently stir the dry ingredients into the wet

- mix in the chocolate chunks

- I had to go out for a bit before I was able to bake the cookies so I had to set the batter in the fridge for 30 mins

- (I used a cookie scoop and plopped them onto a baking sheet but the next step is rolling the batter into balls and placing onto a baking sheet)

- bake for 15/16 mins

- let cool a bit, then transfer to cooling rack

Baking is so comforting and therapeutic. It reminds me to slow down, and to appreciate every step I am taking. ♡

HAPPY BAKING!

[josiecarioca]

Eloise: *raises hand*

Potions Master: “Yes, Miss Snape?”

E.: “I´m done, sir.”

P.M. *eyes her cauldron suspiciously* “That’s not possible.”

E.: “You can check.”

*after checking*

P.M.: *shocked* “The brewing process for this potion is supposed to take at least 40 minutes.”

E.: “Well, yes, I´ve used a more effective method. See if you add an accelerating ingredient such as...”

P.M.: “That was not the assignment,however.”

E.: “The assignment was to brew the potion, sir, which I did.” *smiles*

P.M: “The book instructions explicitly say 40 minutes.”

E.: “You haven´t told us we had to follow the book intructions to the letter, you told us to 'consult’ it. Well, I´ve consulted it and decided to do it differently.”

P.M.: “And who told you you could make such decision?”

E.: “Nobody told me I couldn’t.”

...

*after class*

P.M. *presenting Severus with Eloise´s scribbles*: “Aat this rate Eloise´s insubordination is...”

Severus.: *glancing at the papers* “Oh, I see...Well, yes, that’s my recipe. Mostly. The accelerant is new. You’re still using the outdated textbooks? I thought we had done away with those in the 1990s?”

P.M: “Well, what I meant is...”

Severus: *smirks* “It’s very nice of you to want  show your appreciation for Eloise’s efforts to correct outdated information.”

P.M. “Wait, no, that´s not...”

S.: “But this can stay just between us...We surely won’t want the praise to get to her head.”

P.M.: ...

[laissezferre]

if the terror is basically just an office drama gone wrong, then...

the terror/ba test kitchen au:

Galley Mag™ is an old monthly publication on home cooking that was founded in the 50s, when recipes were really all up in that weird shit. as a way to reach out to the kiddos and expand their digital presence, they launch a youtube channel featuring their food writers.

francis crozier is the managing editor and does a few videos. he makes basic, traditional stuff, but viewers love him bc he’s a grump and he manages to involve alcohol in the recipe somehow. his most viewed video is the one where he’s wearing a “kiss me, i’m irish” tshirt.

james fitzjames is the rockstar associate editor who makes meals from every country he’s ever been in. when they have the budget, he goes on foodtrips in london and visits really obscure restaurants to chat with the owner. when fans google the name of the restaurants, nothing comes up.

mr. franklin is the publisher of Galley Mag™. he walks in while the crew is filming and overturns pots and pans in the backrgound. no one knows his fullname. his title card has always been “mr. franklin”.

dundy le vesconte (pronounced le VEY-cont) is the pastry chef specializing in gourmet versions of packaged sweets and junk food. he’s really good, except he keeps eating his ingredients mid-way and bridgens from budget has to remind him to rein it in or they will have to deduct it from his salary.

true to his name, graham gore is the contributor who specializes in cutting up large meats and explaining which parts are what--beef ribs, pork thigh, you name it. he also makes asmr videos of him sharpening knives. CornHoaxey1845 is his most avid commenter.

tom blanky is the producer and is why the channel is so successful. there’s a conspiracy theory that he has shares in youtube and tweaks the algorithm to push GM Test Kitchen™ videos to people’s feeds. 

in one episode, james has to announce that mr. franklin will no longer feature in the channel due to a tragic accident. the top-rated comment in this video is about james’s frilly apron.

a bad bout of food poisoning affects the kitchen, and the food writers have to scramble to create enough content for the channel. francis and james end up being paired for a make-lasagna-together challenge. it doesn’t end well and they spend half the video arguing about how much salt to put in the pasta water.

john irving is in the middle of making his signature kedgeree when he has to run out of frame and vomit in the sink. blanky manages to edit a few seconds out of the final cut, but it’s not enough. youtube removes the video for violating its t&c. 

francis files for several weeks emergency leave. blanky wracks his brain for new content ideas and in desperation, orders camera man tommy jopson to go in and make his mom’s soup recipe. the video gets 1.5M views.

george hodgson answers questions in reddit and someone sends him a link to a fanfic of him chopping onions while catholic mass today plays in the background. in the fic, he starts crying when the priest raises the chalice over his head.

francis comes back from emergency leave and is immediately paired with james for their new chef-teaches-chef series. dundy has to teach them how to temper chocolate and they are horrible at it. francis gets water in the bowl, and james messes up the temperature. they make a strip of chocolate each, and the moment they taste each other’s chocolate while having intense eye contact inspires at least a hundred gifsets.

in another chef-teaches-chef episode, edward little accidently responds to francis’s intructions with “yes, chef.” individual viewers discover a new kink that day. 

james is also struck with food poisoning and it is all very horrible. fans send him well wishes on twitter. francis wreaks havoc in the kitchen and orders no new videos made until the freezers are defrosted and cleaned and every questionable tupperware is thrown.

intern tommy hartnell saves the day by noticing molds in one of the sponges in the sink. francis orders all utensils cleaned and sterilized. when he asks h.r. to reprimand the janitor for not replacing the sponge, goodsir tells him that newly hired contractual, e*** c*** hasn’t reported to work in five days.  

james returns to work and his first video is an outdoor kitchen episode on tofu kebabs. it’s cold out and he’s wearing a threadbare scarf in red and black. an internet super sleuth traces this to the merch page of banbridge town fc.

i can’t think of anything more atm but if you want to add your favourite cold boi pls do!!

[clitoroid]

Ramps and Buttermilk Biscuits With Cracked Coriander

INGREDIENTS

3/4 cup chilled buttermilk 3/4 cup thinly sliced trimmed ramps (bulbs, stems, and green tops) 1 1/2 cups all purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 1/4 teaspoon ground black pepper 6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces 1 large egg, beaten to blend (for glaze) 1/2 teaspoon coriander seeds, cracked

INTRUCTIONS

Preheat oven to 425°F. Mix buttermilk and ramps in small bowl. Mix flour, baking powder, salt, and pepper in processor. Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms. Transfer flour mixture to medium bowl. Add buttermilk mixture; stir until dough forms. Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick. Using 2-inch-diameter biscuit cutter dipped in flour, cut out rounds. Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds. Transfer dough rounds to baking sheet. Brush biscuit tops with some of egg glaze. Sprinkle with cracked coriander seeds. Bake biscuits until golden brown, about 20 minutes. Cool on rack. Serve slightly warm or at room temperature.

[sabrinasgrimoire]

Samhain Pumpkin Soup

Ingredients

> 1 Large Onion, Chopped

> 2 Carrots, Peeled and Chopped

> 4 Cloves Garlic

> 1 Bay Leaf

> 2tbsp Butter

> 2 tbsp Olive Oil

> 1 Medium-Sized Pumpkin, De-seeded and Roughly Chopped

> 1 Medium Potato, Peeled and Chopped

> 1L Chicken or Vegetable Stock

> Double Cream

> Pumpkin Seeds

> Salt and Pepper

> Paprika

Intructions

1. Put the onion, carrots, garlic bay leaf, butter and half the olive oil into a large pan. Cook over a low–medium heat for about 10 minutes until the vegetables are tender but not colored.

2. Add the squash and potato, mix to combine and cook for a further 2–3 minutes. Pour in the stock, season well and bring to the boil. Reduce the heat to a gentle simmer, half cover the pan with a lid and continue to cook for about 40 minutes until the squash is really tender when tested with the point of a knife.

3. Pick out the bay leaf and blend the soup until smooth using a stick

blender.

4. Add the cream and a little more stock if the soup is on the thick side, taste for seasoning, adding more salt and pepper as required.

5. Meanwhile, heat the remaining oil in a frying pan over a medium heat and add the pumpkin seeds and fry quickly until the seeds start to pop. Remove from the pan. 

6. Ladle the soup into bowls and serve with a swirl of cream and the toasted pumpkin seeds.