I love Banana Bread! I love the magic of overripe bananas becoming a soft, moist and generous loaf! I love that it simultaneously avoids food waste and makes a delicious afternoon treat! And I love baking them in all sorts of different ways. So, if you're Bananas For Banana Bread too, you're sure to find your happiness in some of the recipes below! Happy Monday!
I dreamed that I made the banana bread like normal. But then!
Then I thinned some peanut butter with milk (????) and melted some chocolate and thinned that with milk, too, and then put them into separate baggies, and put those baggies into a third baggie so their corners were all aligned. I cut the overlapping corner to make a squeezy bag like for frosting where they would both come out together but not mixed, and then I dipped the tip of it into the banana bread batter and swirled peanut butter and chocolate into it.
THEN I baked it.
I explained my dream to my neighbor and she gave me bananas and told me to make my dreams come true. So. I'm gonna try it tomorrow.
You need go no farther than these four delectable recipes if you want to add some diversity to your bread baking expertise. For toast or sandwiches, wholewheat bread is a filling and healthful choice. The fiery bite and cheesy richness of the chilli cheese sourdough make it a delectable option for any occasion. The gluten-free bread recipe offers a substitute that is just as tasty as regular…
Chilchuck: EEEEYIKES!!! I'd better find a way out of this "Dungeon" before things start getting "Meshi!"
Laios:
3 very ripe bananas, (medium/large)
½ cup unsalted butter, (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins
Instructions
Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.
In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).
Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.
In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.
Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10 min before transferring to a wire rack to cool.
oh ellie his fiancée made banana bread before every home game and thats what made him play well....huh well isnt that an interesting tidbit that doesn't remind me of anything at all...
Matthew Cup Day | 7.18.24 (x)
yeah this reminds me of nothing absolutely nothing at all (x)
A little kitchen witch magic for you all, I bake all the time so decided that I'll share some recipes once in a while on here too! This banana bread is perfect for (late) Lughnasadh celebrations, or just when you are in the mood to bake.
Witchy touches during baking;
Add the herbs or spices with intention! For example cinnamon for warmth and prosperity, nutmeg for protection and vanilla for love (while you add these spices, stir clockwise and say their magical properties aloud or in your head)
When pouring the cake batter in the baking mold, draw a sigil or rune of choice with intention.
Share the magic with loved ones or with yourself!
Banana bread recipe
240g flour (of choice)
15g baking powder
pinch of soda
1 tsp cinnamon, nutmeg powder
Few drops of vanilla/ 1 sachet vanilla sugar
5 dates (pit removed)
2 bananas
2 eggs
50g butter (of choice, can also be oil)
Handful blackberries
Preheat the oven to 210 degrees.
Mix dry ingredients together.
Blend the bananas, eggs and dates in a blender until smooth and add to the dry ingredients.
Mix this together, and add a handful of blackberries. Mash them a bit and fold through the batter.
Grease a cake mold, or cupcake mold with some butter and put the cake batter into the baking mold.
(Optional) You can also add walnuts, almonds whatever kind of nut you’d like.
Bake for 20-25 minutes, check with a skewer (if it comes out dry, the cake is done!)