#Best cooking oil for frying

[naturalhomeremediesco]

How to choose the healthiest cooking oil?

For good cardiovascular health, experts recommend replacing saturated fat with unsaturated fat. This is mainly because of the fact that saturated fat consumption may lead to the risk of heart disease. It also increases the bad cholesterol namely LDL. What are saturated fats? Saturated fats are saturated with hydrogen molecules, containing only a single bond between carbon molecules. Saturated…

[letsdiskuss6]

Every cooking oil that we use in our daily lives have some sort of different properties in them. Each oil also has its own flavor and taste, which means that every oil cannot go along with every kind of dish. 

[salonioil110]

Litti Chokha Traditional Recipe Best Oil Used For Cooking

Litti Chokha is a traditional dish from the Indian state of Bihar, and is known for its unique taste and texture best oil to deep fry with. This dish consists of a baked dough ball made from wheat flour, stuffed with a mixture of roasted gram flour and spices, and is typically served with chokha, a spicy mashed potato and vegetable mixture.

The preparation of Litti Chokha is a laborious process that requires several steps, but the end result is definitely worth the effort. To begin with, the dough is prepared by mixing wheat flour, salt, and water to form a soft, pliable dough best indian cooking oil for health. This dough is then divided into small balls, which are flattened and filled with a mixture of roasted gram flour, salt, chili powder, carom seeds, and mustard oil.

The stuffed dough balls are then baked in a traditional wood-fired oven, called a tandoor, until they are crispy and golden brown on the outside and soft and fluffy on the inside vegetable oil healthy. The cooked littis are then served with chokha, which is made by boiling potatoes and mashing them with tomatoes, onions, green chilies, coriander leaves, and mustard oil.

The combination of the crispy, baked littis and the spicy, tangy chokha creates a delicious and wholesome meal that is loved by people of all ages cooking oil for lowering cholesterol. Litti Chokha is not only a popular street food, but is also served in restaurants and homes across Bihar and other parts of India.

The history of Litti Chokha dates back several centuries, and is believed to have originated in the rural areas of Bihar. The dish was traditionally prepared by farmers and laborers who would cook it on an open fire while working in the fields best oil used for cooking. Over time, Litti Chokha became a popular snack and meal option among the people of Bihar, and has since spread to other parts of India and the world.

Apart from being a delicious and nutritious meal, Litti Chokha also has several health benefits. The dish is high in fiber, protein, and essential nutrients, and is a great source of energy for people who engage in physical labor or exercise regularly best oil cholesterol. The spices used in the dish, such as carom seeds and mustard oil, are also known for their medicinal properties and can help improve digestion and boost immunity.

Litti Chokha has become a cultural symbol of Bihar, and is celebrated during festivals and special occasions. The dish is also an integral part of the traditional Bihari wedding menu, and is often served during pre-wedding ceremonies and rituals best edible oil for health.

In recent years, Litti Chokha has gained popularity across India and the world, and several restaurants and food chains have started including the dish in their menus best mustard oil for hair. However, many people still prefer the traditional homemade version, which is made using simple and natural ingredients, and is free from any artificial preservatives or flavors.

Overall, Litti Chokha is a dish that is deeply rooted in the cultural and culinary traditions of Bihar, and is loved by people for its unique taste, texture, and nutritional value. Whether you are a fan of spicy food or not, Litti Chokha is definitely a must-try dish that is sure to leave you feeling satisfied and satiated best cooking oil for diabetes. So, the next time you visit Bihar, make sure to indulge in this delicious and wholesome meal, and experience the true flavors of this vibrant and diverse state.

https://salonioil.com/handi-chicken-recipe-%e0%a4%b9%e0%a4%be%e0%a4%82%e0%a4%a1%e0%a5%80-%e0%a4%9a%e0%a4%bf%e0%a4%95%e0%a4%a8-%e0%a4%95%e0%a4%b0%e0%a5%80-uttar-pradesh-traditional-recipe/

[shalom-iamcominghome]

In keeping with my desire to keep kosher-style, I'm going to be making some kosher falafel from a mix, and while falafel is enjoyed by a ton of diverse people, I've always associated falafel as a sort of jewish-style food, even before I really understood why. I've never had it before, but seeing as it's kosher (the mix), I wanted to see what it would be like.

[roseytoesy]

random thought but air fryers should not be called that and instead called the aircrispinator it’s way more fun to say.

[lago-morpha]

I do love meat but I cannot stand dishes where the point is a slab of meat. Why would I eat straight up steak or pork loin where are all the other ingredients. shit is so boring

[ilearntocook]

Lemon pepper chicken basted with green onions in butter with sauteed snap peas and quinoa

[anjalisesameoil]

Kongunadu Kozhi Varuval (Kongu Style Chicken Fry) — Sponsored by Anjali Sesame Oil

This recipe takes you on a culinary journey to the Kongu region of Tamil Nadu, offering a taste of their spicy and flavorful Kongunadu Kozhi Varuval (chicken fry). Made with Anjali Sesame Oil, this dish boasts a nutty aroma and rich depth of flavor. Sesame oil/Gingelly oil better known as NALLENNAI in Tamilnadu.

Ingredients:

1 kg (2.2 lbs) chicken pieces (skinless and bone-in preferred, but boneless can be used)

2 tbsp Anjali Sesame Oil

1 large onion, finely sliced

2 tomatoes, chopped

1 tbsp ginger-garlic paste

1 tsp turmeric powder

1 tsp red chili powder

1 tsp coriander powder

1/2 tsp fennel powder

A few curry leaves

Salt to taste

Instructions:

Marinate the chicken: Wash the chicken pieces and pat them dry. In a bowl, combine ginger-garlic paste, turmeric powder, red chili powder, coriander powder, fennel powder, and salt. Mix well and coat the chicken pieces with the marinade—Marinate for at least 30 minutes, or preferably overnight, for deeper flavor.

Cook the chicken: Heat Anjali Sesame Oil in a pan or pot over medium heat. Add the curry leaves and let them splutter for a few seconds.

Sauté the onions: Add the sliced onions to the pan and fry until they become translucent and slightly golden brown.

Add the tomatoes: Add the chopped tomatoes to the pan and cook until they soften and release their juices.

Introduce the marinated chicken: Add the marinated chicken pieces to the pan and stir well to combine with the masala.

Simmer and thicken the gravy: Cover the pan and simmer the chicken on medium-low heat for 20–25 minutes, or until the chicken is cooked through and the gravy thickens to your desired consistency. Stir occasionally to prevent sticking.

Final touches: Once cooked, adjust the seasoning with salt if needed. Garnish with freshly chopped coriander leaves (optional) for a vibrant touch.

Tips:

Using bone-in chicken pieces adds more flavor to the dish, but boneless chicken can also be used. Adjust the cooking time accordingly.

Adjust the amount of red chili powder to your spice preference.

For a smokier flavor, you can add a small piece of charcoal to the pan while cooking the masala.

Enjoy this authentic Kongunadu Kozhi Varuval, made even more flavorful with the rich, nutty taste of Anjali Sesame Oil!

[au-desertcart]

Unveiling the Secrets of Healthy Cooking Oils: A Gateway to Healthier Living

In the pursuit of a healthier lifestyle, the choice of cooking oil plays a pivotal role. Healthy cooking oil is not just a kitchen essential; it is a cornerstone for promoting overall well-being. This comprehensive guide dives into the world of healthy cooking oils, exploring the best choices for heart health, overall well-being, and even the healthiest oil for frying. Let's unravel the secrets that make cooking oils not just ingredients but partners in our journey to a healthier life.

Understanding Healthy Cooking Oils

1. What Makes an Oil Healthy?

Before delving into specific oils, it's crucial to understand the characteristics that make an oil healthy. A good healthy cooking oil is one that is low in saturated fats, high in unsaturated fats (monounsaturated and polyunsaturated), and rich in essential nutrients like omega-3 fatty acids.

2. The Role of Fatty Acids:

Monounsaturated Fats: These fats are heart-friendly and can be found in oils like olive oil, avocado oil, and peanut oil. They help in reducing bad cholesterol levels while maintaining the good ones.

Polyunsaturated Fats: Oils like sunflower oil, safflower oil, and soybean oil fall into this category. They are rich in omega-3 and omega-6 fatty acids, essential for brain health and overall well-being.

Saturated Fats: While some amount of saturated fats is necessary, it's essential to limit their intake. Coconut oil and palm oil are examples of oils with higher saturated fat content.

Best Cooking Oils for Heart Health

1. Olive Oil:

Heart-Healthy Monounsaturated Fats: Olive oil is renowned for its high monounsaturated fat content, particularly oleic acid. Regular consumption of olive oil has been linked to a reduced risk of heart disease.

Rich in Antioxidants: Extra virgin olive oil, in particular, is rich in antioxidants, which contribute to its heart-protective properties.

2. Avocado Oil:

Monounsaturated Fats and Potassium: Avocado oil is not only rich in heart-healthy monounsaturated fats but also contains potassium, a mineral essential for heart health.

Versatile for Cooking: With a high smoke point, avocado oil is suitable for various cooking methods, including sautéing and frying.

3. Canola Oil:

Low in Saturated Fats: Canola oil is low in saturated fats and is a good source of omega-3 fatty acids. It is known to contribute to reducing bad cholesterol levels.

Neutral Flavor: Canola oil has a mild flavor, making it versatile for different culinary applications.

Cooking Oils for Overall Health

1. Flaxseed Oil:

Omega-3 Powerhouse: Flaxseed oil is rich in alpha-linolenic acid (ALA), a type of omega-3 fatty acid. It contributes to heart health and has anti-inflammatory properties.

Best Used in Salad Dressings: Due to its low smoke point, flaxseed oil is best used in salad dressings or drizzled over finished dishes.

2. Walnut Oil:

Heart-Healthy Omega-3s: Walnut oil is another excellent source of plant-based omega-3 fatty acids. Regular consumption may contribute to improved heart health.

Nutty Flavor Profile: With a rich, nutty flavor, walnut oil adds a distinctive taste to salads and cold dishes.

3. Grapeseed Oil:

Polyunsaturated Fats and Vitamin E: Grapeseed oil is high in polyunsaturated fats and contains vitamin E, an antioxidant that supports skin health.

Mild Flavor: With a mild flavor, grapeseed oil is suitable for salad dressings and light sautéing.

The Healthiest Oil for Frying

1. Coconut Oil:

Stable at High Temperatures: Coconut oil is a popular choice for frying due to its high smoke point and stability at high temperatures.

Saturated Fat Consideration: While suitable for frying, it's advisable to use coconut oil in moderation due to its higher saturated fat content.

2. Peanut Oil:

High Smoke Point: Peanut oil has a high smoke point, making it suitable for deep frying and other high-heat cooking methods.

Neutral Flavor: With a neutral flavor, peanut oil allows the natural taste of the food to shine through.

3. Sunflower Oil:

Versatile and Stable: Sunflower oil is versatile for frying and has a stable composition at high temperatures.

Low in Saturated Fats: Opt for high oleic sunflower oil, which is lower in saturated fats and higher in heart-healthy monounsaturated fats.

Low-Calorie Cooking Oil Options

1. Safflower Oil:

Low in Saturated Fats: Safflower oil is low in saturated fats and high in monounsaturated fats, making it a heart-healthy option.

Mild Flavor: Its mild flavor makes it suitable for various cooking applications.

2. Grapeseed Oil:

Low in Calories: Grapeseed oil is relatively low in calories, making it a suitable option for those looking to reduce calorie intake.

Light Texture: With a light texture, grapeseed oil is ideal for salad dressings and light cooking.

3. Olive Oil:

Moderation is Key: While olive oil is nutrient-rich, it's important to use it in moderation for those watching calorie intake.

Rich Flavor: Extra virgin olive oil adds a rich flavor to dishes without excessive calories.

Making Informed Choices for Healthier Living

1. Moderation and Variety:

Balancing Different Oils: Rather than relying solely on one type of oil, incorporating a variety of oils in your diet ensures a balance of different nutrients.

Mindful Consumption: Moderation is key, even with healthy oils. Being mindful of portion sizes helps maintain a balanced diet.

2. Storage and Freshness:

Protecting Oils from Light and Heat: To preserve the quality of cooking oils, store them in cool, dark places away from direct light and heat.

Checking Expiry Dates: Pay attention to the expiration dates to ensure you are using fresh oils with optimal nutritional value.

3. Seeking Professional Advice:

Consulting Nutritionists or Dietitians: For personalized dietary advice, especially for individuals with specific health conditions, consulting nutritionists or dietitians is recommended.

Understanding Dietary Needs: Dietary needs vary, and professional guidance can help tailor oil choices to individual health goals and requirements.

Where to Find Healthy Cooking Oils Online

1. Online Grocery Stores:

Wide Selection: Online grocery stores offer a wide selection of healthy cooking oils, allowing you to explore different options and make informed choices.

2. Specialty Health Food Stores:

Diverse Range of Healthy Oils: Specialty health food stores often carry a diverse range of healthy cooking oils, including less common varieties.

3. E-Commerce Platforms:

Global Access: E-commerce platforms, such as Desertcart, provide global access to a variety of healthy cooking oils. This allows consumers to explore options beyond their local availability.

Conclusion

The journey to healthier living begins in the heart of your kitchen, with the careful selection of cooking oils that align with your well-being goals. From the heart-healthy choices like olive oil and avocado oil to the healthiest oil for frying, such as coconut oil, making informed decisions empowers you to create meals that nourish both the body and soul.

As the world of nutrition evolves, so does our understanding of the role of healthy cooking oils in maintaining optimal health. Embrace variety, choose wisely, and savor the delicious benefits of incorporating healthy cooking oils into your culinary repertoire. Your journey to healthier living starts with each mindful choice you make in the kitchen, turning each meal into a step towards a vibrant and well-nourished life.

[tooquirkytolose]

Everyone loves my moms mexican rice and proclaim it the best they've ever had and I see a lot of recipes out there that are either too fussy or too bland so I'll just list the things my mom does that she says make it good

-you really truly do not need chicken bouillon/chicken broth. Plain water is fine, my mom started omitting the bouillon when I became vegetarian so I could eat it and literally no one knows the difference its fine

- you don't need cumin or cilantro you just need onion, garlic, salt and tomato sauce (or jarred tomatoes)

-FRY YOUR RICE!!! in oil!!! Fry until golden brown and nutty, DO NOT SKIP THIS STEP it adds flavor and deepens the color of the end product if you don't fry your rice in oil it looks pale and unappetizing

-blend your water, chopped onion, garlic cloves, and tomato sauce (or jarred tomatoes) add this liquid to the fried rice after you've drained the excess oil, cook like regular rice

You will now be the envy of all mexican mothers and taquerias 👍

[ms-demeanor]

Hey also you know that post about getting better at cooking and handling meat and stuff?

Meat is really expensive and it goes bad pretty quickly.

If you're a new cook and you're trying to figure out how to pan-fry something so that it tastes good, might I recommend tofu?

I'm not saying "treat tofu like meat and try to replace all your favorite meat dishes with tofu" (though, I mean, if that sounds good - go for it), I'm saying "it's a lot easier to practice heating a pan and flipping objects in a pan for a meal and seasoning objects in a pan when the objects in the pan cost two dollars instead of ten dollars."

Tofu lasts a lot longer in the fridge than meat does, is easy to season, and you can easily learn how to pan-fry it into a tasty snack (or main course) and only requires a little extra prep. You can also pretend that the tofu is raw meat (the texture isn't dissimilar) and start practicing for things like how to take it out of a package or cut it on a sanitizable surface, etc.

My favorite way to cook tofu is to press extra firm tofu for at least half an hour (you can get a cheap tofu press for around ten dollars, or you can put it between two plates with some books on the top plate - this is that extra prep i was talking about - tofu cooks best if you press the excess water out), then slice a 14oz cake of it into 8 slices. I lay these flat and sprinkle cayenne pepper, mushroom powder, and smoked paprika on all of the slices, then I rub it in and flip the slices and season the other side the same way. I cook it in a frying pan with a thin layer of avocado or olive oil over medium heat, flipping every two minutes until the flat sides start to crisp up a little. Just before the last flip I add about a tablespoon of tamari sauce (you can use soy sauce, I've just got allergies) to the pan, sprinkling it over the tofu so that both sides get a little bit of sauce on them.

I have that with steamed vegetables and with jasmine rice (with two teaspoons of rice wine vinegar per 3 cups of dry rice and 4.5 cups of water). I also make a honey-siracha-mayo sauce that I dip the tofu in.

It's really good. And now I end up eating leftover rice and sauce with fried eggs for lunch at least two days a week and that's also really good.

This has become one of my go-to low spoon foods because it's so easy to make, it's filling, it tastes good to me, and it has become extremely easy for me to keep a stock of tofu in the fridge compared to the effort of keeping un-expired meat in the fridge.

I find that a 14oz pack of tofu feeds two adults for one meal, though I can stretch that to three meals if I'm the only one eating.

It makes a very cheap, filling, easy dinner that I can keep the ingredients around for without too much concern for food waste or anything going bad (the tofu that I get lasts about a month in the fridge and these days I just buy three packs every time I'm at aldi and cycle in new stock - it costs $1.50 per pack)

If you're interested in becoming a better cook, rather than worrying about actual high-risk products like raw chicken that can be seriously dangerous and also cost a fair amount, tofu has a pretty low barrier to entry while also being a good way to learn on a new ingredient that has some similar properties to raw meat.

[azuneekun]

STARDEW VALLEY BACHELOR/BACHELORETTE (personal) HEADCANONS:

Maru

Is a registered nurse, but is working to become a medicinal and environmental researcher like her father (Professor Demetrius).

Robotics, Electrical engineering and Astronomy are just a few of her hobbies and passions. 

Afraid of getting real piercings, so Sebastian gifted her clip-ons.

Doesn’t trust newer computers, unlike her brother.

She is nearsighted and has astigmatism.

She goes stargazing in hopes of finding signs of extraterrestrial life. Or just to see if she can spot a certain flying robot.

Used to follow her brother Sebastian around a lot when she was very young, but his troublemaking behavior made Maru distance herself. She still cares about him.

Loves helping the farmer with building farming machines.

Loves spending time with her best friend Penny and talking about books and trivia together.

Other than tinkering with gadgets, she also enjoys doing puzzles.

Penny

Could not afford finishing her teaching course in college due to financial troubles.

Saving up money in her tutoring job to become an elementary school teacher.

Her father abandoned them due to feeling ‘trapped’. It happened around fall—so she feels melancholic during that season.

Likes cooking but is a novice at it.

She and Emily do arts and crafts together in the library and or the (fixed) community center. (For the kids and for event decorations.)

She has a slight southern accent.

Elliott and her like to swap book recommendations.

Loves listening to Maru infodumping about her trivia and interests. She teaches them to Jas and Vincent in return.

She likes to do crossword puzzles under the tree near the graveyard.

She prefers to wear skirts.

She influenced Jas and Vincent to have an interest in archeology, thanks to her own fondness of it.

Abigail

Pets every animal they see. Sanitizes herself right away before going home due to Pierre's allergies.

Sometimes helps her dad with the general store. Pierre gives her some money in return.

Abigail loves to draw and sometimes likes to join art competitions.

Enjoys the occult and fortune telling. Has some magical ability, but is not fully aware of it.

She plays the flute and the drums.

Loves adventuring, but feels guilty killing monsters (even out of self defense). Will make graves or offer prayers to put their souls to rest.

Very interested in monsters and loves reading about them.

She has a sweet tooth; minerals taste like candy to her. She also loves spicy food from time to time.

Gets sunburnt easily.

Leah

Used to be hired as an illustrator for books in Zuzu City.

Is under apprenticeship with Robin.

Loves using different painting mediums. Current favorites are charcoal, oil painting, and watercolors.

Experienced forager—she adores making vegetable/fruit salads and stir-frys out of them.

Likes to drink the wine sold by the farmer and the saloon.

She is left handed.

She makes her own special homemade vinaigrette.

Has her own mini-garden.

Loves to help the farmer with crafting artisan equipment that involves wood (eg: kegs, preserve jars, casks, and etc.)

Emily

The unofficial hair stylist (and barberess) of the townies. (HC adopted from @/moon-boat)

Has some real spiritual power and foresight.

Her prophetic visions mostly appear in her dreams.

Knows supernatural beings and Junimo exist (and has seen them) but opts not to tell anyone directly for the creatures’ safety. (Likes to give subtle hints, though.)

Can genuinely communicate with birds and flowers.

Is very good at arts and crafts and helps decorate the festivals often.

Vegetarian. Likes to cook vegetarian dishes.

She's a very talented dancer, and she likes to do her choreography in secret.

Sandy sells the clothes she makes. Haley advertises them on her blog. 

Loves all animals—especially birds.

She likes clowns and circuses.

Is very meticulous about cleanliness and housework.

Is incredibly scared of watching horror movies.

Haley

A talented cook that loves baking sweets.

Is a social media influencer. She has a popular Instagram account called StarfruitHaley and a Youtube channel named Cooking Junimo.

Likes drinking peppermint coffee and eating cupcakes.

She is a picky eater.

Learned to dance from Emily.

She and Emily are taiwanese-americans.

Her hair is dyed blonde and she wears contacts.

Freelance model, but likes doing photography more.

Does photography gigs sometimes.

Secretly admires her sister's dancing, but doesn't want to lose to her during the Flower dance.

Likes to go surfing during the summer time. (HC adopted from @/sofiaruelle )

Closeted lesbian, but came out proudly once she started to live in the valley.

Bunnies and Ponies are her favorite animals.

Shane

Prefers keeping people at a distance (so it doesn’t hurt him if he loses them), but is weak to persistent people. (eg: Emily, Sam, the farmer)

Is very good friends with Emily. Likes to joke around and share chicken stories with her. 

Lost a sports scholarship in university due to injury, so he dropped out. (He took a course in multimedia arts, hence his 7 ♡ event.)

Likes to collect funny printed boxers.

Wears old clothes until they tear apart.

Doesn't bother combing his hair much.

Takes care of the animals when Marnie's not around, and teaches Jas about the ranch while he’s at it. 

Most of his savings are for Jas and Marnie.

Has calloused hands from hard work.

He likes to use nicknames. Both derogatively and affectionately. (e.g. Sweetheart, Chickadee, Doll, Buddy , Asshole, Jockstrap (Alex specific), Dickhead, Kid)

Shane has excellent upper body strength due to lifting heavy boxes at work, and sacks of feed at the ranch.

Jas’ mother is his older sibling. Marnie is his father's younger sister.

In the future, his beautiful blue chickens will become recognized as a standardized breed by the farming community. 

Harvey

Used to be a surgical oncologist. Left this position due to emotional distress.

Came from a prestigious family of doctors, lawyers, and professors.

Has a twin brother. ( HC adopted from @/coinly )

Loves science, history, and the documentary channels.

He used to be in a long term relationship but it ended due to LDR.

He can cook but doesn't feel happy eating by himself—so he just heats up frozen meals.

He smells like nice soap and hand sanitizer.

Has a wonderful singing deep voice. (HC adopted from @/hannahstumble )

Likes to drink wine every once in a while to relax.

Jazz music is calming to him. He owns many cassettes of the classics.

Elliott

Was a music professor in a private university.

Is from a wealthy family, but left to become more independent.

Humble and isn't very materialistic, but is very strict with his well-kept appearance. 

Keeps his pencils so sharp it might as well be a weapon.

Isn't very good at taking care of plants, but is learning how to. 

A little clumsy with housework and repairs, but tries to keep tidy.

His favorite pastime with his father was fishing. 

Likes to drink, but can’t hold his liquor at all.

 In his youth, he has gotten some recognition for his published short stories and poetry, but  has yet to make a full length novel.

Commissions and collaborates with Leah on art and ideas for his books.

His piano actually came from Robin's. Sebastian used to own it but preferred playing the synth now.

Sebastian

Is very skillfull at using a knife (for fish and seafood).

He is a lazy genius. 

His Korean name is Seojun. His biological father tried bringing him to his home country when he and Robin divorced, but Sebastian opted to stay with his mother.

He loves cats as much as frogs and bats.

Sleeps very messily. Ends up in weird positions on the bed, with pillows dropped onto the floor.

Loves exploring the mines and wants to join the Adventurer's guild in the future.

Does his (and his friends') piercings.

Has a long deep scar on his left leg due to a rock crab.

The town go-to mechanic, alongside Maru.

He’s jealous of Maru, but doesn’t hate her. Doesn’t know how to express himself, so they end up fighting. He thinks he’s not the best older brother to have.

Insomniac. Needs medication to help sleep, sometimes.

Likes to tease and scare people.

Also gets sunburnt easily—but in return doesn’t get affected by the cold weather as much.

Best billiards player in Stardew.

Alex

Has dyslexia, but is not aware of it (until the farmer points it out).

Likes to help cook with his grandma.

Makes and sells his own icecream.

Is the local town mailman.  (HC adopted from @/ryllen )

Childhood friends with Haley, but pretended to be her boyfriend in HS to shield her from men (as per her wishes).

Not only was he a varsity quarterback for gridball, but he was also an ace baseball player.

One of his favorite pastimes is watching the gridball game every Sunday.

Thinking about saving money to go to a vocational college or getting a scholarship. 

Interested in becoming a physical fitness coach if his dreams to go to the league fall through.

Afraid of being vulnerable to people, because he wants to be seen as strong and reliable.

Sam

A popular boy in school. 

Was influenced into loving music due to Sebastian. 

Likes flowers but has severe hay fever.

Has a scar on his eyebrow from a skateboard accident.

Loves his mom's largemouth bass fish casserole.

Thinks being a submarine captain might be cool as a job (thanks to the night market), but would prefer being in the music industry.

Likes to DJ and compose his own music.

A little forgetful, so his wrists and hands are full of scribbles and rubber bands as reminders.

Likes cactuses and the flowers that bloom from it (and especially loves cactus fruit).

Him and Alex both like to collect branded sports shoes, and talk about it together sometimes.

[luveline]

hi hii jade! Was wondering if you could do something sweet and fluffy w poly!marauders where reader wakes up in a very cozy and giggly mood 🤭 just some warm domestic love hehe

thank you for requesting! fem, 1k

Someone is kissing his waist. Sirius squirms in his dozing, not expecting it as those kisses travel up his naked chest. Your laugh is breathy and soft as you kiss his shoulder, your weight strewn across his side and arm, your hand finding his cheek. 

Your fingers feel inhuman in the best way, like an angel. They spread across his face and neck as you hold him in place and kiss the skin where his neck meets his shoulder. “I love you…” you whisper, the ‘you’ turning long and slow like honey slipping down his front. “I wish you didn’t sleep so much.” 

You kiss him again, and with that you’re out of bed. Out of the room before Sirius has time to gather his wits, but he does gather them, because he needs more of whatever that was. 

What sort of sweetheart kisses somebody with such gentleness thinking they won’t remember? To press affection into him with want of nothing in return. He doesn’t even bother getting dressed, just scrubs at his sleep-swollen face and fishes the crusties from his eyes as he descends the stairs, numb-legged. 

James is grabbing you by the hips, helping you up onto the counter. His curls bounce at the back of his neck. “What’s gotten into you?” he asks. 

“Love, for sure.” 

“I can see that. Eggs? Omelette?” 

“Jamie, you can make anything. Actually, let me make you something–”

James pushes you further onto the top. “That’s okay, I’m cooking. I want to cook.” 

Sirius isn’t insecure, exactly. He feels he’s quite handsome when he attempts to be, and he knows you like him whether he’s trying or not, but he doesn’t know if you want to be interrupted, either of you, and it’s his private agony to wonder what to do. Then you spot him over James’ shoulder and your eyes practically sparkle. 

“Siri…” you sing-song, melodic as he crosses the kitchen linoleum to be with you and James. “Did I wake you? I’m sorry.” 

Sirius touches James’ elbow with love but swoops in on you. “Did you wake me?” he asks, kissing your cheek, his arms working behind you to hold you as his lips travel downward. He isn’t half as sweet as you were, too busy trying to squeeze your torso against his and mould you into a perfect fit against him and under his arm to really think about what he’s doing. 

“She did it to me, too.” 

Sirius pulls your face into his neck and turns to James with a grin. “And Remus?” 

“He was already awake. But she kissed him and did that thing where her eyes somehow look bigger and shiny and he had to go for a walk.” 

“He didn’t have to go for a walk,” you mumble from Sirius’ neck. “He always walks on Saturday mornings. He’s just getting some herbs from the greenhouse.” 

The back door opens on cue. Remus reappears with an aura about him much like yours, dropping the cut herbs on the cutting board, and stopping just shy of everyone to smile. “Did she do it to you, as well?” he asks. 

James squeezes Remus’ face in his hand, a quick thank you for the herbs that has the latter turning pink. 

“She waylaid me with kisses like a common whore.” 

“Sirius,” James says scornfully. 

“Me being the whore,” Sirius says. You laugh into his neck, seemingly with no inclination to leave the circle of his arms. “Will I ever see your face again?” he asks. 

“It’s cozy here. I wish we’d stayed in bed.” 

“We can go back.” 

“After breakfast,” James says, popping an egg on the edge of the frying pan, breaking the shell one handed as he gives the sizzling oil a shake. 

Remus not so subtly crosses the last of the space to slot himself between your right thigh and the counter. Sirius has the urge to cup his cheek as James had done —Remus has an extremely holdable face— but is distracted by your nose nuzzling the line of his throat. 

“I love you,” you say. 

Doesn’t matter who you’re talking to. All three boys melt. 

“I’d like to do some really weird things to you,” Sirius says. 

“Me too,” James agrees. “But we do need breakfast first.” 

“No one is doing anything weird to me, it’s the weekend.” You beam as Remus laughs, seemingly your intention. 

Sirius backs away to a polite but still close proximity. He isn’t selfish; being in a ‘strange’ relationship like this one is a lot of reading cues, and a lot of just plain old climbing into people's laps when you want them, because nobody can truly read minds. Yet Sirius can see that you’re in the sort of mood where everything you touch turns to gold and all the boys want a piece of you, and who is he to get in the way of that? 

Well, he’s your boyfriend. He takes a kiss before he delegates himself to being herb-chopper, stealing glances of you from the corner of his eye. 

You tease a strand of Remus’ hair behind his ear. 

“Weird stuff is for weekdays only,” you’re murmuring. “What I want today is the real romantic stuff.” 

“Then you can have it,” Remus murmurs back. 

Sirius will happily be doing very romantic things to both of you after his omelette. James, too, if he’s so inclined. 

[salonioil110]

Instant Mango Pickle Recipe

Ingredients:

2 ripe mangoes

1 teaspoon mustard seeds

1 teaspoon fenugreek seeds

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon salt

1/4 cup oil (preferably sesame oil)

1/4 cup vinegar or lemon juice

1/4 cup water

Instructions:

Wash and dry the mangoes. Cut them into small pieces and remove the seed.

In a pan, heat the oil and add mustard seeds and fenugreek seeds. Fry until they start to splutter.

Add the turmeric powder and red chili powder to the pan and fry for a few seconds.

Add the mango pieces and salt to the pan and stir well.

Add the vinegar or lemon juice and water to the pan and mix well.

Cook the mixture for 5-10 minutes or until the mango pieces become tender.

Let the pickle cool down and transfer it to a clean, airtight container.

Serve and enjoy the instant mango pickle with your favorite Indian dishes!

https://salonioil.com/instant-mango-pickle/

[leog4u]

My fav algerian recipes

wrote this out for a friend but i figured i'd share here.

The best part about algerian cuisine is its all very common stuff, and easy to make. Garlic, onions, beef, garlic, cumin, tomatoes. That's most of the dishes. The one thing you'll need is harissa, which is sold in more and more supermarkets, and easily available online. You can make your own, but most algerians just get the yellow tube lol.

M'thewem - A chickpea and meatball stew with very little "broth", served with bread you dip and grab with. very filling, freezes and keeps well. You brown lamb neck or shank or whatever is cheapest, and the meatballs are just your average ground beef, but seasoned with Stuff. the video has a diced red onion, but i prefer yellow/white https://www.youtube.com/watch?v=1V5xgnQRmzg

"Omlette" - It's actually just spanish tortilla, but we have that. here's a vid, literally all you need is potatoes and eggs, but goes great with bread. One of the best parts of it is again, it's very easy and Incredibly filling, and easily feeds a crowd! https://www.youtube.com/watch?v=RPYk9W9v-bI

Shakshuka - a pepper, tomato, and harissa dish that's very basil forward. its really good and very different then the recipe all the white youtubers keep doing thats based on the moracan version. this vid is close to what I do, but you can include small pieces of potato and a Lot of basil. You can expedite the process by just cutting up your veg and potato and cooking them down on the frying pan, adding water so they dont burn. https://www.youtube.com/watch?v=gJuyS_tyz_M

Merguez - SO I...dont know if you should make merguez from scratch cause it's expensive. i dont even make it. on top of spices you need harissa, but the price comes in from Needing fatty lamb/mutton and beef. It's unfortunately non negotiable, using anything else is like giving somebody a steakhouse burger recipe and they sub with 99% lean turkey. unfortunately it's my favorite thing on planet earth. serious eats has a recipe thats close to what i think is ideal https://www.seriouseats.com/homemade-merguez-sausage-recipe

None of the supermarket pre-packed brands do it justice, go to a butcher and hope they have it. I've noticed it's been getting more and more popular, so if you live in a metro area, try and find it.

merguez is like, the greatest thing ever. its great with eggs, it's great with salad, but the best, and most Most Primo Mmm-mm! way to eat merguez is in a hoagie roll with french fries and more harisa as a sandwich. A seasoned salad of diced cucumber, tomato, red onion, and olive oil goes excellent with it.

[kcrossvine-art]

Hiiii friendssss! What the FUCK is up. What the fuck is up. What the Fuck is up. On todays cute little cookin excursion we are going to be deep frying things and using a wok. If you dont feel comfortable deep frying, and dont have a wok, im sure theres other ways to do it silly :DDD

I believe in you.

From LotR online we're gonna be making Fried Beetroot Sticks!! 

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes into Fried Beetroot Sticks?” YOU MIGHT ASKSlices of sweet little beated root dipped into a batter with, watch out, special flavors too.

2 Beetroots

Corn flour

Salt 

Red Chilli Powder

Garlic Paste

Baking Soda

Water

Peanut oil

And we'll also be making some horseradish sour cream dip to go along with it;

Sour cream

Prepared horseradish

1 Green onion 

Few splashes of lemon juice

Salt to taste

Ground pepper to taste

"Cooked, tender beetroot sticks are dredged in a light batter and fried to give a crispy exterior and a soft, sweet interior. Served with a bracing horseradish sour cream, this snack is both filling and delicious."- LotRO Tooltip

AND, “what does Fried Beetroot Sticks taste like?” YOU MIGHT ASKThis is like homemade fair-food and it sounds like a contradiction but its not

But maybe its just because its fried food? American brained, sorry.

Retains the inherit sweetness to beetroot

And similar to pickled beetroot the sweetness contrasts the spicey of the batter

(which i encourage you to amp up if youd like more spice)

The horseradish sourcream dip is to die for

Measure with your heart for that one, and save some green onion to top it with when you serve

This would pair very well with a lime italian soda or with shaved ice cones

Im always very anxious about deep-frying things, or working with oils at high temperatures, but i didnt run into any complications with this dish. Just make sure to keep best practices and safety precaution in mind, especially with a wok as it can tilt!

. If you dont have corn flour, you can substitute all-purpose flour . If you dont have peanut oil, look up oils with the same smokepoint to decide what else to use

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The recipe stuck out to me, as i was assembling a list of foodstuffs from tolkiens work, for being such a "regular" named food. Also its worth 19 silver 69 copper in the LotR MMO and im immature.

I think the dip has the most room for improvement and tinkering. I've never made horseradish sourcream before, so more practiced tastebuds could perfect a simple thing like this. In the future id also like to try adding red pepper flakes along with the the powder and garlic paste, to give more visual variety and spice. I think cumin in the batter would be a nice midtone flavor too.

I give this recipe a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) for its relative simplicity and modularity with things you could add.

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Beetroot Sticks Ingredients:

2 Beetroots

130 grams corn flour

1 tbsp salt 

1 tsp Red Chilli Powder

1 tsp Garlic Paste

1/4 tsp Baking Soda

178 grams Water

432 grams peanut oil

Horseradish Sour Cream Ingredients:

225 grams Sour cream

200 grams Prepared horseradish

1 whole green onion (green and white parts VERY finely chopped)

1 tspn lemon juice

Salt to taste

ground pepper to taste

Beetroot Method:

Peel all beetroots and cut them length-wise into  rectangles.

Combine flour, salt, chilli powder, garlic paste, baking soda, and water in a bowl.

Mix well into a smooth batter.

Heat peanut oil to medium in a wok and dip beet roots into batter. Deep fry until golden brown in color.

Stack beetroots on paper-towel lined plates to cool and dry as you go.

Serve with horseradish sour cream!

Dip Method:

Mix all ingredients

Cover and let stand at room temperature for 1 hour for the flavors to blend.