In the vein of Arthropods is Bugs it really baffles me that so many people are repulsed by the idea of eating land bugs. Like do you eat lobsters and crabs and shrimp? Cuz I’ve got some fucking news for you babe
In midst the scuffle, Hakugan tumbles over the edge. Penguin reacts instantly; a precise swing with the fishing rod prevents the man from an uncomfortable, wet collision. "Nice catch!" the masked man shouts. But now, dangling in the air as the hook secures the unlucky fellow just right, his initial enthusiasm quickly dies down. Being a skilled fisherman, Hakugan is used to do the catching. And not end up as the catch himself. Eying the rippling ocean surface, his gaze locks with smoldering, danger promising orbs. But he wouldn't be a Heart pirate if he couldn't turn this into something fruitful. If it means to act as bait for now, then so be it! Hopefully the creatures meat will be worth the hassle when they'll barbecue it with the crew later. Because one thing is certain: The one who will overshadow their prey is him. The outcome already decided as the noose pulls tight around the beast's fate; hook, line and sinker.
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brunchposting…my pumpkin spice mini French toasts :-) and you know I got that possibly expired pumpkin spice whipped cream from grocery outlet for 25¢ to put on top!!!!!! Not pictured my delicious iced coffee
Made an easy, healthy, gluten-free stovetop pizza for lunch!! I used 2 super high protein ingredients in the dough!! Was so tasty and satisfying!! Only 55 Kcal per slice! Eat healthy and stay strong everyone! ☺️🐈⬛
Watch the video and learn how to make this pizza!!🍕
Thinking abt that why do you eat like a roman emperor post. Homemade pesto on warm flatbreads with chunks of halloumi I am like 99% delicious fatty fresh tasting decadence rn I need to lie down
i know im finally alive because i got to play nirvana's nevermind album loud in the bathroom while i showered. first time i ever listened to music while showering. its so simple but i never could've done this living at home
2 teaspoons Southwest chipotle seasoning (no sodium)
2 tablespoons canola oil (divided)
1/4 teaspoon salt
2 limes (divided)
1/4 cup reduced-fat sour cream
For the Salsa Fresca:
1/2 cup yellow corn (frozen or canned, no-salt added)
1 medium tomato
1 small onion
1 clove garlic (minced)
1 jalapeno pepper (minced)
1/4 teaspoon salt
Directions
Slice peppers in half vertically. Arrange lettuce and 8 pepper halves on a serving platter.
Cook brown rice according to package directions.
To make salsa fresca, dice remaining pepper halves, tomato, and onion; mix with corn, garlic, and jalapeño pepper, and ¼ tsp salt.
Sprinkle both sides of tilapia filets with Southwest chipotle seasoning.
Heat 1½ tbsp canola oil in a large nonstick skillet over medium-high heat. Add fish to pan, and cook for 3 minutes on each side (cook fish until it is opaque, 145 ºF). Flake with a fork and place in a serving dish.
When rice is done, stir in remaining ½ tbsp oil, juice from one lime, and ¼ tsp salt. Cut remaining lime into wedges.
To serve, set out pepper-lettuce platter, rice, fish, salsa fresca, sour cream, and lime, and let diners build their own boats and wraps
Mention: this recipe is very healthy because contain high protein and low carb and fat.