#Easy Dinner Recipe

[simplybeautifuleating]

Baked Spicy Sesame Chicken with Coconut Ginger Sticky Rice

Baked Spicy Sesame Chicken with Coconut Ginger Sticky Rice

I make a ton of chicken recipes and I have to say this one is on my top ten “most loved list”. Sweet, spicy and no deep frying required. If you love chicken bites coated with a glossy, sticky sauce this is the recipe for you. When I create a recipe, it usually starts with ingredients that I have in my pantry and fridge. I guess you could say that a forage of THAI & KOREAN based sauces make a…

[munatycooking]

Are you ready for a lip-smacking dinner? Mashed Potato and Chicken Casserole is an out-of-this-world casserole recipe. It has a chicken layer with vegetables topped with creamy mashed and seasoned potato balls, covered with velvety white sauce, and finally topped with mozzarella cheese.

Full Recipe: https://www.munatycooking.com/chicken-and-potato-casserole/

[simmeringstarfruit]

Creamy Chicken Mushroom Soup with Wild Rice

A creamy, rich chicken soup with wild rice, mushrooms, carrots, and fresh herbs – perfect for soup season and used up the leftovers in your fridge!  This easy recipe includes options to make the soup with fresh milk or dairy free with coconut milk. Inspired by the creamy meat soup from Zelda Tears of the Kingdom and Breath of the Wild. Jump to Recipe Printable Recipe Well, Happy New Year!…

[spicyvegrecipes]

Toor Dal Fry Recipe | Restaurant-Style Dal Fry | Easy & Flavorful Arhar Dal

Toor Dal Fry Recipe -Restaurant-Style Dal Fry. This is an easy and flavorful Arhar Dal Fry Recipe with a detailed photo and video recipe. Toor Dal Fry is a delicious, protein-rich Indian lentil dish made with split pigeon peas, aromatic spices, and a tempering of ghee or oil. This restaurant-style Toor Dal Fry recipe is packed with flavours and pairs perfectly with steamed rice, jeera rice, or…

[laurarecipe]

Easy Air Fryer Steak and Potatoes: Dinner in 30 Minutes!

Easy Air Fryer Steak and Potatoes: Dinner in 30 Minutes!

Looking for a quick, delicious, and healthy dinner? This easy air fryer steak and potatoes recipe is your answer! Perfect for busy weeknights, this dish combines juicy steak and crispy potatoes, all cooked to perfection in just 30 minutes. With minimal prep and cleanup, it’s a meal that’s as convenient as it is tasty. Let’s get started!

Why Air Frying is a Game-Changer

Air fryers have revolutionized home cooking, and for good reason. They use hot air circulation to cook food evenly, giving you that crispy texture without the need for excessive oil. This means fewer calories and a healthier meal without sacrificing flavor.

For steak, the air fryer locks in moisture, creating a juicy interior with a slightly crispy exterior. Potatoes come out golden and crunchy, just like they’ve been deep-fried—but with a fraction of the oil. It’s a win-win for taste and health!

Ingredients You’ll Need

Here’s what you’ll need to make this easy air fryer steak and potatoes recipe. Most of these ingredients are pantry staples, so you might already have them on hand:

1 pound of steak (ribeye, sirloin, or your favorite cut)

2 medium-sized potatoes (russet or Yukon gold work great)

2 tablespoons olive oil (or avocado oil)

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

Optional: Fresh parsley or rosemary for garnish

Step-by-Step Instructions

Follow these simple steps to make the perfect air fryer steak and potatoes:

1. Prep the Potatoes

Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.

Cut the potatoes into 1-inch cubes or wedges. Try to keep them evenly sized so they cook at the same rate.

In a bowl, toss the potato pieces with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika. Mix until the potatoes are evenly coated.

2. Prep the Steak

Pat the steak dry with a paper towel. This helps it sear better in the air fryer.

Rub the steak with the remaining olive oil. Then, season both sides with the rest of the garlic powder, paprika, onion powder, thyme, salt, and black pepper. Feel free to add your favorite steak seasoning if you have one.

3. Cook the Potatoes

Preheat your air fryer to 400°F (200°C) for about 3 minutes.

Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure they cook evenly.

Air fry the potatoes for 15 minutes, shaking the basket halfway through to promote even cooking. They should be golden and crispy when done.

4. Cook the Steak

Once the potatoes are done, remove them from the air fryer and set them aside.

Place the seasoned steak in the air fryer basket. For medium-rare, cook at 400°F (200°C) for 8-10 minutes, flipping halfway through. Adjust the time based on your preferred doneness:

Rare: 6-8 minutes

Medium: 10-12 minutes

Well-done: 12-14 minutes

Use a meat thermometer to check the internal temperature: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

5. Rest and Serve

Let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the steak tender and flavorful.

While the steak rests, you can pop the potatoes back into the air fryer for a minute or two to re-crisp if needed.

Tips for Success

Steak Doneness: If you’re new to cooking steak, a meat thermometer is your best friend. It takes the guesswork out of achieving your preferred doneness.

Potato Crispiness: For extra-crispy potatoes, soak them in cold water for 30 minutes before seasoning. This removes excess starch and helps them crisp up better.

Seasoning Ideas: Feel free to get creative with your seasonings. Add a pinch of cayenne for heat, or swap thyme for rosemary for a fragrant twist.

Air Fryer Size: If your air fryer is small, cook the steak and potatoes in batches to avoid overcrowding.

Serving Suggestions

This air fryer steak and potatoes recipe is a complete meal on its own, but you can elevate it with a few simple sides:

Side Salad: A fresh green salad with a light vinaigrette balances the richness of the steak.

Garlic Bread: Perfect for soaking up any juices from the steak.

Steamed Veggies: Broccoli, asparagus, or green beans add a healthy touch.

Nutritional Information (Approximate)

Here’s a rough breakdown of the nutritional content per serving (based on 2 servings):

Calories: 500-600

Protein: 40-50g

Carbohydrates: 30-40g

Fat: 20-25g

Keep in mind that these numbers can vary depending on the cut of steak and the amount of oil used.

Conclusion

This air fryer steak and potatoes recipe is proof that you don’t need hours in the kitchen to create a delicious, satisfying meal. With minimal prep and just 30 minutes of cooking time, you’ll have a dinner that’s crispy, juicy, and full of flavor. Plus, air frying makes it a healthier option without sacrificing taste.

So, what are you waiting for? Grab your air fryer and give this recipe a try tonight. Your taste buds will thank you!

FAQ

1. Can I use frozen potatoes? Yes, you can use frozen potato wedges or cubes. Just adjust the cooking time as needed, and skip the oil since they’re usually pre-seasoned.

2. What other cuts of steak work well in the air fryer? Ribeye, sirloin, and New York strip are great options. Thinner cuts like flank steak or skirt steak also work but will cook faster.

3. Can I cook the steak and potatoes together? It’s best to cook them separately to ensure both are cooked perfectly. However, if you’re short on time, you can place the steak on top of the potatoes, but the potatoes may not get as crispy.

4. How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.

5. Can I make this recipe gluten-free? Yes, this recipe is naturally gluten-free. Just double-check your seasoning blends to ensure they don’t contain any hidden gluten.

There you have it—a simple, delicious, and healthy air fryer steak and potatoes recipe that’s perfect for any night of the week. Happy cooking!

[vmantras]

Global Fusion: Roasted Bell Peppers with Cashew Cream

Parameters Cuisine Type: Global Fusion (Mexican and Middle Eastern) Main Ingredient: Bell peppers and quinoa Cooking Method: Roasting and blending Flavor Profile: Savory, creamy, and slightly nutty Dietary Preference: Vegan and gluten-free Course: Main dish Serving Size: 4 portions Ingredients For the Stuffed Bell Peppers: 4 large bell peppers (any color) 1 cup cooked quinoa ½ cup…

[toyastales]

Cheesy Pepperoni Stromboli

[daily-deliciousness]

20-minute smoked sausage and potato skillet

[fullcravings]

Easy Buttermilk Dinner Rolls With Yeast

[niftyrecipe]

Honey bacon roasted potatoes

Follow for recipes

More Then 1000+ Recipes =>

[saltandlavenderblog]

Air fryer salmon bites

[vegan-nom-noms]

VEGAN CRISPY HOT HONEY TOFU SCHNITZEL

[simmeringstarfruit]

Roasted Carrots with Garlic and Parmesan

Oven roasted carrots sprinkled with fresh parmesan and garlic make an easy veggie side for any dinner. Inspired by the roots platter from Stardew Valley, this nutritious autumnal side dish will add flavour and colour to your meal. Serve them with creamy lemon herb dip for an extra tasty experience! Jump to Recipe Printable Recipe These delicious carrots are so perfect for fall – orange,…

[mustlovegarlic]

Easy & Creamy Bacon Caesar Pasta Salad

[spoiledbratblog]

Recipe: Rasta 🇯🇲 Pasta 🍝

[vmantras]

Easy Spicy Mango Chicken: Perfect for Dinner Parties

Discover the fusion of sweet, tangy, and spicy flavors with this unique Spicy Mango Chicken Delight recipe. This dish combines succulent chicken with fresh mango and a blend of spices to create a mouthwatering experience. Perfect for dinner parties or a special family meal, this recipe will leave everyone asking for seconds! 📝 Ingredients: For the Chicken Marinade: 500g boneless chicken…