#Malaysian restaurant

[formeryelpers]

Ipoh Kopitiam, 1411 S Garfield Ave, Ste 104, Alhambra, CA 91801

Ipoh Kopitiam sure is popular, perhaps because there are so few Malaysian restaurants in the area. The owner is from Ipoh, Malaysia. The menu includes Malaysian and Singaporean food, including kaya toast, roti canai, rice dishes (Hainan chicken, nasi lemak, beef rendang), noodle dishes (wonton mee, prawn mee), side orders, and drinks (including Malaysian white coffee, Malaysia black coffee).

Singaporean curry laksa ($15.95): round rice noodles of medium thickness, curry broth, fried tofu puffs, sliced fish cakes, two huge head on prawns, 1 hard boiled egg, bean sprouts. The broth is medium spicy and deep with the flavors of lemongrass, galangal, and shrimp paste. Everything was tender and slightly sweet, including the prawns, egg, tofu, fish cakes, broth, etc.  I think the ingredients are better at Ipoh Kopitiam but I prefer the laksa at QQ Kopitiam in Pasadena – it seems more complex.

Malaysian white coffee ($3.95): similar to Vietnamese iced coffee, strong but sweet (it contains condensed milk), not as strong as Vietnamese iced coffee though

The space looks nice – new, clean, and bright with white walls and color pictures of hawker stalls. You can check in on the iPad by the entrance. There are parking spaces behind the restaurant and also in an underground garage.

4 out of 5 stars.

By Lolia S.

[difeisheng]

did you know that everything in this world can be made to feel better by eating 海南雞飯

[mokeymokey]

Lately I am compelled by the sweet and light flavours of southeast asian food. Banana, coconut, peanut = the holy trinity to me

[leoharrison008]

Extra 15% Off- PappaRich M-City Clayton menu, Order Now!!

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[phillygrub]

Saté Kampar Comeback: Two Ways to Help

Two Ways to Help @SateKampar Malaysian Restaurant Comeback #fundraisers

Ange Branca is rebuilding the vision of Saté Kampar, her critically-acclaimed Malaysian restaurant, via two new fundraising campaigns. She is hoping to bring back the restaurant at a location just off South Street, but needs more capital to make that happen. There’s plenty of perks for GoFundMe or Kickstarter funders. Help if you can! According to the GoFundMe: Saté Kampar was the first South…

[malaysiacafefasash]

Satay (Chef Special)

Café Rasa Malaysia is a popular Malaysian restaurant in Westfield Stratford City that brings an authentic street market atmosphere to the region. We have a team of experienced chefs who use only the freshest ingredients that give our food the true taste of Asia. Come see us today and enjoy some delicious Malaysian cuisine.

visit here:-https://rasa.co.uk/

[leuvenchickenrice]

Our signature dish is the Malaysian Fried Chicken Leuven, made with a secret blend of herbs and spices and cooked to perfection for a crispy, juicy, and flavorful taste. Paired with our fragrant and fluffy chicken rice, it's the perfect meal for any occasion.

Leuven Chicken Rice Tiensestraat 121, 3000 Leuven +32 468 51 60 37

[thenighttrain]

i had to google nasi lemak but it looks absolutely delicious and i want some 🤤

it’s so good, you need to try it someday! especially with curry chicken omg it’s the best 🤤🤤

[aeqghrwen]

Up to 10% off - Penang Village Malaysian Delights

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Park, WA. Pay online or cash.

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[carterquzchaney]

king street wharf restaurants

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King Road Wharf King Road Jetty, additionally known as Beloved Harbour ferryboat wharf, is a mixed-use growth that includes industrial, property, and also retail. It lies on the eastern coasts of Beloved Harbour, an inlet within Sydney Harbour, Australia. The facility is located on the west side of the city's facility business district. It was utilized as a marine industrial zone in the mid and very early 20th centuries. It was redeveloped in the context of substantial urban renewal programs around Sydney Harbour in 1980s and also 1990s. Title=" Sydney main downtown" > central enterprise zone" >. The intricate hosts a collection 9 wharves. Two of them are currently used by Captain Cook Cruises, while the 3rd is being deactivated by Sydney Ferries. King Road Dock King Road Dock exists beside Beloved Harbour's vacationer precinct and at the western edge Sydney's central industrial area. The area is surrounded by King Road south, Shelley Street east, Erskine Road north, as well as Lime Street west. The elevation ranges from 8 to 14 stories as well as includes: * 155 property home located in the North Tower * 107 apartments for rent in the South Tower * 95 houses for rent in 45-49 Shelley Street. * 114 Serviced Apartment Or Condos in Medina The business waterfront exists between Lime Street, Beloved Harbour as well as prolongs north from completion of Erskine Street. It is made up of 85 business collections as well as a retail component. The biggest dining establishment in this retail area seats 450, with its exterior areas. King Road Jetty Dope Pedestrian Firm Limited finished the retail, restaurants, property as well as serviced houses, as well as commercial/retail strata systems. Brookfield Multiplex Limited is still creating the staying advancement parcels. These consist of the KPMG Headquarters, American Express Residence and Ibis Hotels, Macquarie Bank headquarters, One Shelley Road office complex, as well as Macquarie Financial institution head office. Over the following couple of years, additional industrial, retail and also public auto parking will certainly be added. It includes associated infrastructure like roadworks, vehicle parking and charter vessel berthing areas. King Street Dock Wharves King Road Wharf, Jetty 1 Captain Chef Cruises currently makes use of Wharf 1 as a stop for their Beloved Harbour Round Quay Service, designated as "CCDH" by Transportation for NSW. On weekdays, the dock is served by 22 CCDH daily solution as well as 23 everyday solutions on weekends or public vacations. The looping stops are from Harbour Master Steps ferry jetty and end at Circular Quay ferryboat wharf. A Pier 26 ferryboat dock likewise supplies an early morning solution on weekend breaks. King Road Dock, Jetty 2 Captain Chef Cruises presently makes use of Dock 2 as their terminus for the Beloved Harbour-to-Manly shuttle bus solution. This is called "CCDM" as well as badged by Transportation for New South Wales. Jetty 2 is the terminus of 17 CCDM solutions to Manly Dock, which depart daily on weekdays. There are seven departures on weekends. King Street Wharf, Jetty 3 Dock 3 opened in King Road Wharf as one of many privately-operated jetties. It was originally established to work as a momentary location momentarily significant terminal on Sydney Ferries. Jetty 3 was recommended by the Pedestrian Record as the favored short-lived website for a second major terminal. This record also advised that Jetty 3 be upgraded as well as made a Western city ferryboat center in order to lower ferry blockage at Circular Quay. These changes were made in October 2010. From 2010 to 2017, it was utilized by Sydney Ferries First Fleet, RiverCat and RiverCat classes ferries that operated F3 Parramatta River or F4 Darling Harbour solutions. The jetty was closed by Sydney Ferries on 26 June 2017 and the close-by Barangaroo ferry jetty took its area. Personal operators are anticipated to resume the dock. Hyperlinks to outside resources King Street Dock website www.kingstreetwharf.com

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And at the conclusion of an extended incredibly hot working day, a refreshing beer (discreetly handed from the hidden box of ice) is often a most welcome reward. The staff guiding local beloved Cantina Marina has opened a scaled-down Model in the beloved watering gap While using the new Cantina Bambina on Transit Pier. The 2-story concession stand and bar is situated next to The Anthem’s box Workplace and serves to-go things like quesadillas, bagels, and frozen custard on the bottom flooring.

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Darling Harbour is awesome - heaps of places to take in - sights ideal for The full relatives and an wonderful playground for the kids whilst the moms and dads sit again and loosen up close by. Up about the fourth ground of Canada Put, D&D London’s restaurant/bar/grill seduces Town traders with its sensational sights and legendary designer furnishings – Whilst this put isn’t just about eye candy. Our e-newsletter hand-delivers the best bits in your inbox. Register to unlock our digital Journals as well as acquire the latest information, gatherings, offers and husband or wife promotions. On the lighter facet, a green mango salad leans on other sweet fruits with a welcome addition of lychee and stone fruit.

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Proposed studying Lender Holiday break feasting Avail on your own of an at-house food package this weekend – decide on a mighty Dishoom feast or scrumptious Grill Kits to finish and share at your home. Our plentiful Barbecue Box is additionally available to be shipped to your doorway to tide you confidently through the previous of this summer time’s barbecues. Discover the Store. If you’re looking For additional locations to consume in the area, check out my post on the best Queen West restaurants. The drinks and foods are also obtainable for the counter, but you can also sit outdoor. There is certainly also a seating location. They’ve also bought an in depth wine list with imported Spanish wines to pair flawlessly with all your tapas!

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These restaurants have loads of televisions and all kinds of other social attempt in this article functions all aimed toward making sure that all of your attendees get fully entertained. Introducing one of the best solutions to perspective town and the simplest manner of transportation to receive to Locations within the Potomac and Anacostia rivers: our new h2o taxi. The Daru-walla invitations you to take a tipple or three. Take a seat. Warning: you could possibly by no means want to leave. Cocktails are prepared with appreciate and bottled for top-quality flavour and silky texture. Unusually, the practice was working late. Increasing sizzling and bored, the Irani made a decision to extend his legs. He wandered among the station crowds after which you can down a facet observe, off the leading terminus.

[foulladybasement]

[formeryelpers]

Chili Mee Noodle Bar, 1261 E Valley Blvd, Alhambra, CA 91801

I like the concept of Chili Mee – authentic Malaysian noodles that you can add toppings to, but the noodles are lacking in the toppings department. It’s rare that I eat a bowl of noodles without any toppings. Having only one type of topping would be strange too.

There are four noodle dishes: original mee, chili mee, mala mee, and mee goreng (priced at $7 - $7.50). You can then order sides/toppings like pork belly, soy eggs, dumplings, veggies, etc. They also have soups and drinks. Order at the counter and find a table.

Chili mee ($7.50): medium flat noodles coated in a spicy, oily sauce topped with fried wonton skins. The sauce was quite spicy and flavorful. The noodles had a springy, chewy quality. However, the noodles needed more than sauce and wonton skins. Even scallions would help. A runny egg, some pork, peanuts, etc. would have improved what was a plain bowl of saucy noodles. I’d rather get the udon at Marugame Udon because they have a generous amount of toppings. Or I'd rather pay a few more dollars to have a few toppings.

Wonton soup ($5.50): This was a light, clear, sweet broth with five wontons. It didn’t pair with the chili mee. The pork wontons were very tasty.

Chili Mee is best suited for groups that order and share an array of toppings. The sides are meant  for groups. For example, I would like a soy egg but I would not want 3 soy eggs (you can't just order one soy egg).

4 out of 5 stars

By Lolia S.

[rabbitcruiser]

National Egg Roll Day

National Egg Roll Day rolls around on June 10 every year. Whether brown, white, free-range, or organic eggs, this deep-fried finger food can have it all! Although similar to Mainland Chinese spring rolls, the egg roll has its contents wrapped in a crispy, thick, egg-dipped pastry, making the cabbage, meat, and other ingredients of the filling extra scrumptious! With its Asian heritage, egg rolls have found their way into every Vietnamese and Chinese-American restaurant, and thus, into every American’s heart.

History of National Egg Roll Day

Established in 2019, in honor of the founders of Van’s Kitchen, Van and Kim Nguyen, National Egg Roll Day is a relatively new food holiday. Van’s Kitchen began in Dallas, Texas, in 1986, with the Vietnamese-themed restaurant, representing the beginning of the family’s pursuit of the ‘American dream’. Like many other immigrant families, Van and Kim came from Vietnam with a passion for sharing their culture through food, especially their authentic egg rolls — consisting of shredded cabbage, minced meat (usually pork), bamboo shoot, onions, and a variety of other freshly ground spices all blended into one delectable filling. They strive to maintain the quality of their egg rolls by using only the freshest ingredients.

Although the origins of the dish are unknown, it may be traced back to Southern China’s Cantonese cuisine. However, many Asian countries also lay claim to having different variations of the humble egg roll. According to Andrew Coe, author of “Chop Suey: A Cultural History of Chinese Food in the United States,” the modern-day egg roll was most likely invented in New York in the 1930s. As compared to the ancient Southern Chinese traditional rolls, Americans have been consuming egg-roll-like food since the mid-1800s.

The distinctive American-style egg roll recipe was first published in 1938 by chef Henry Low, one of the two contending chefs who vie to take credit for popularizing the dish. Despite its short history, the typical egg roll we see today has stayed true to its crunchy, soft, savory origins, and just the thought of it has us drooling and reaching for the nearest takeout menu.

National Egg Roll Day timeline

1800s Egg Rolls Arrive in the U.S.

Chinese immigrants to the U.S. begin to make and consume egg rolls.

1930s Egg Rolls Trend in NYC

Chinese diners across New York City begin to popularize the egg roll.

1980s Van’s Kitchen Opens Up

Vietnamese egg rolls gain the spotlight through Van’s Kitchen.

2019 National Egg Roll Day is Born

Thanks to Van’s Kitchen, the egg roll gets a national day of its own.

How to Celebrate National Egg Roll Day

Go on a food walk

Enroll in a cooking class

Watch a documentary

Grab a few foodie pals and go on a food walk, hitting the different Asian restaurants that serve their own version of the egg roll. We guarantee this will be a deliciously rewarding ‘egg-speriment,’ and it will help support your local eateries.

Enroll (pun intended) in a Vietnamese or Chinese cooking class and learn how to make your very own egg rolls. This will give you the freedom to later on modify and make it your own.

Explore the world wide web and see what you can find on the egg roll, its history, and various types. Watch some YouTube videos showing how people from different cultures make their egg rolls, and get inspired.

5 Egg Facts That Will Get You Egg-cited!

Equal protein content

They can be blue or green

Brown over white eggs

Great source of vitamin D

Dark yolks are better

Egg yolk and egg whites have the same amount of protein in them.

Some hens lay blue or green eggs, thanks to a genetic mutation.

Brown eggs are not actually healthier than white eggs, they just cost more because bigger hens lay them.

This is good news for those who may not want to get their vitamin D intake by soaking up the sun and risking a burn.

The darker the egg yolk, the higher the nutritional value in terms of some of the minerals.

Why We Love National Egg Roll Day

A variant for everyone

It brings cultures together

It supports immigrant communities

You don’t have to be an ‘eggetarian’ to enjoy an egg roll. In fact, many egg rolls don’t even contain eggs. There are versions of the egg roll tweaked to suit every dietary style, lifestyle choice, and palate, so no one is left wanting.

Just as we saw the merging of Chinese and American cuisines to create American-Chinese dishes, the egg roll brings different cultures together through its versatility and universal appeal.

Celebrating a holiday like National Egg Roll Day brings egg rolls and their history into the limelight, highlighting the importance of supporting family-run restaurants and other businesses that are owned by communities from other parts of the world. It’s, therefore, a great way to promote these businesses and keep them from going down.

Source

[sayruq]

KFC has reduced its operations in Malaysia, shuttering more than 100 restaurants temporarily after months of a persistent pro-Palestine boycott of US-linked businesses triggered by the ongoing war in Gaza. QSR Brands, which owns and operates the KFC fast-food franchise in Malaysia, is suspending operations of 108 outlets nationwide, the Nanyang Siang Pau Chinese-language daily said, based on information from Google Maps. The maps show which KFC stores have had their status updated to show “temporarily closed”.

“KFC is not on the BDS list of targeted companies. But many Malaysians see any American fast-food operator to be related to Israel including KFC,” said Professor Mohd Nazari Ismail, chairman of pro-Palestinian group Boycott, Divestment, Sanctions Malaysia.

KFC and a few other US-based brands such as Starbucks and McDonald’s have been facing boycotts because of their perceived link to Israel since the war in Gaza started on Oct 7, 2023. KL-listed Berjaya Food, which owns 400 Starbucks stores in Malaysia, reported a net loss of RM42.6 million from October to December 2023, with owner Vincent Tan reportedly considering taking the company private.

[bluesturngold]

The McDonald's boycott is officially on now, avoid McDonald's restaurants as well as McDonald's products (McCafe Keurig coffee pods come to mind) in grocery stores in support of Palestine and Palestinian solidarity activists.

[siriusly-parker]

OKAY nanami is a foodie and knows how to cook. How would you headcanon his cooking skills? Is he a skilled amateur home cook? What type of dishes would he make?

ohhhhh these are my favourite kind of asks!! omgggg don’t get me started on cook nanami 😭😭 [kinda got carried away loll] ˖ ᡣ𐭩 ⊹ ࣪ ౨ৎ˚₊

nanami is most definitely a calm and collected man, in and outside the kitchen. he just dreams of a peaceful life, of maple syrup and butter-drenched pancakes in the early mornings with you. he’s a good cook, and he finds great pleasure in taking care of his loved ones through the meals he so meticulously prepares. gojo even offers one too many times to fund his restaurant if he ever decided to create a business out of his cooking skills. kento denies every time, but he knows the white haired sorcerer only means praise. he doesn’t want to lose his love for cooking by making it his day job and source of income. he’d only end up burning out from the brutal rush of the culinary industry. but he can’t deny that he’s fantasized about opening a small restaurant along the edge of a soothing malaysian beach with the love of his life. he’s be old and withered and you’d still be beautiful and immensely loved by him. he’d cook you your favourite dishes, and you’d scold him, saying there are clients waiting for their orders. he shakes his head, pushing the daydream away. the corners of his lips quirk up, remembering he is in the kitchen. cooking. for you. no clients, no stress, just his deep affection for the woman perched on the kitchen counter and the sizzling sound of the frying meat on the stove. he chuckles at your exaggerated inhale of the fatty aroma, leaning closer towards the heat. “careful, honey.” you pout as he seemingly pushes you away, but he’s quick to kiss it off. he’s rather smooch away your frowns and pouts than any burns. this was a recurrent situation一nanami happily cooking whatever complicated dish you desired, and you sitting there, watching him, and eventually, getting overly excited. he loves cooking for you, and you love to watch. you wouldn’t admit it, but you’re not often focused on the food he’s making, eyes wandering to how his back muscles twitch, his forearm flexes and the veins on his hands pop as he strongly, yet precisely, holds the expensive usuba knife you got for his birthday and swiftly chops whatever it is that he’s chopping. you can’t truthfully say you care at the moment, completely lost in thoughts. that is, until he pulls you out of your trance with a gentle peck on your warm, and now probably flushed, cheek. “you’re staring.” he teasingly coos, but how could you not stare? when he’s so… him. and you think you’re sleek and that by asking to help him every so often, you’d be off the hook. he sees right through your not-so-clever game. but he doesn’t mind, so he doesn't spoil your fun. there’s nothing he loves more than cooking for his girlfriend, so what a bonus it is to have her soothing presence and saccharine smile to keep him company?

୨ৎ˙⋆.˚ ᡣ𐭩 hope this made your request justice!!

꩜ likes, comments + reblogs are very appreciated!! requests are open! <3