#Other Recipes

[bruciemilf]

Headcanon that Thomas Wayne was an absolute POWERHOUSE in the kitchen. That guy could make air taste like paradise. Alfred, the absolute IMPOSTER, uses his recipes to impress the bat kids.

Of course a Sicilian New Jersian who smoked 2 packs a week came up with Jason’s favorite marinara sauce and not a goddam British guy who’s favorite meal is tea and biscuits.

The batkids find a picture of tiny Bruce with a little chef hat on his dad’s arm, face full of marinara sauce, half asleep cause the kitchen’s so warm and smells like pure Nirvana

However, Bruce, like Alfred, had no idea about flavor, cause he was more than adamant about dining at Maroni’s restaurant.

Thomas: I can make you a fresh lasagne at home

Bruce: but this lasagna comes with a toy :/

Thomas, watching his disappointment of a child (Bruce is 3) eat that frozen pile of reheated shit Maroni calls food:

[injuries-in-dust]

New location just dropped

[cup-o-stars]

I have so many ideas about these two and their unexplored dynamic, but Doflamingo is hard for me to characterize AND draw.

These were the only bits of brainstorming I had that were legible (my rough sketches/writing get ROUGH). Featuring:

1. Doflamingo using the power of love as yet another reason to kill people.

2. Rosinante being incapable of distinguishing between true evil and the things that simply piss him off.

If you want to see what overthinking looks like, I also spent like an hour trying to decide which of these dialogue options were more fitting. I had to ask for assistance (hence the red writing) and could still barely do it.

It's nothing in the end, but details bug me, ha.

[bacchuschucklefuck]

they tried to rebrand as The Criminals but riz is literally the city council's treasurer and also turns out people in their late 20s don't really name their friend groups. so now they're The Intrepid Heroes

[maomango-doodle]

Getting to know people

Based on @acetrigunweek day 3's quote

[biggest-gaudiest-patronuses]

oh right, technically i sell t-shirts

i forgot about that

[obsessivetherian]

[soosoosoup]

Poppy sweet love ❤️

Pucca!!!

Also the korean vers bc it's my fav <3

[ratatatastic]

oh ellie his fiancée made banana bread before every home game and thats what made him play well....huh well isnt that an interesting tidbit that doesn't remind me of anything at all...

Matthew Cup Day | 7.18.24 (x)

yeah this reminds me of nothing absolutely nothing at all (x)

absolutely nothing at all...

nothing really comes to mind actually...

[taxlthomas]

oh hey I drew these guys for funsies earlier may as well share em

[beeturtlle]

its a crime we never saw their interactions

[climbdraws]

took my mom all of 2 weeks to go from "stop baking so much you're making me fat" to "why didn't you make anything today 🥺🥺 wheres the sweet treats"

[beastologist]

↪ 911 on ABC, 7.10 “All Fall Down”

[ominouspuff]

Victory (smile, we’re on TV)

REQUESTS / BLOG EVENT

Request from @gaeasun - Palette #2 - Dogma, Tup - Slice of Life

Winning the bake-off by a landslide is prime brotherly-bonding and a test of one’s prowess in chemical warfare of the best and tastiest kinds.

Thank you for requesting, @gaeasun , this one was a delight to draw!

[why-the-heck-not]

20.12.23, wednesday

My main hobby is just procrastinating in any way I can. The plan was to make a cup of coffee and then start working. What actually happened is that I watched a 3 part video series (by james hoffmann ofc) on Aeropress coffee and made a few cups with different variables. Still not sure if I found The Recipe for me, but it’s getting better (tho I don’t love the coffee beans I have)

[digitalfishwish]

Kit's Traybake Pancakes (cinnamon apple var.) - Updated!

Love eating pancakes but hate making them? This traybake pancake recipe may be for you! Making these gives me enough pancake squares for 6 days (5 if you eat two on the day you make them). They’re fluffy, reheat well, can either be eaten with or without maple syrup, and are very customizable! I recommend adding fruit and protein powder like I do in this recipe, making it a (slightly) healthier breakfast than just pure carbs.

(Updated) instructions under the cut!

Full disclosure, the base for this recipe was the mug pancake recipe from Emma’s Goodies, which you can watch here!

I made this mug pancake for years (except with tripled portions because I was using a very big mug) and it was super delicious! However, for just one mug pancake, it was a bit of a production and didn’t feel super worth it. Thusly, I have adapted the recipe to be made in a 13”x9” baking tray, which makes a whole lot of breakfast.

Recipe (serving size: 2 squares):

Base Ingredients:

12 tbsp. butter (I use salted, if you don’t have salted butter, add a small amount of kosher salt to your recipe)

9 tbsp. (1/2 cup+ 1 tbsp) granulated sugar

12 fl.oz. milk (I use skim, use whatever kind you like)

3 cups all-purpose flour

3 tsp. baking powder

Customizable Ingredients:

1 scoop protein powder (I use vanilla flavored whey)

1/4 cup of maple syrup (ideally not pancake syrup, they’re different)

1 apple (I use McIntosh or Honeycrisp)

A piping hot cup of apple tea with a heaping tablespoon of honey

Nutmeg, cinnamon, cardamom to taste, for sprinkling on top

Base Instructions:

Heat oven to 375°F, take out a 13”x9” nonstick baking pan and spray bottom and sides with cooking spray (yes theoretically I know you don’t need to spray a nonstick pan but better safe than sorry).

If you choose to put apple chunks in, I recommend doing this step first. I personally like to let the chunks soak in my favorite loose leaf apple tea (non-sponsored plug)! Boil a cup of water and fill the tea infuser with tea. Add a heaping tablespoon of honey to the cup and stir until it dissolves. Then put them infuser in and steep the tea for three minutes, after which you should give the mug a final stir and pour it into a bowl. See “customizable instructions, steps 2-4” for how I recommend cutting the apple. After that, put the peeled apple chunks into the bowl of delicious tea and let them soak until it’s time to add them later on!

If you’re not putting apple in, do this step first. Put butter in a bowl and melt it in the microwave. I recommend microwaving for 1m20s.

Put butter in a stand mixer, preferably with the paddle attachment. While you heat the milk in the microwave* (40 seconds, I use a glass liquid measuring cup), add the granulated sugar to the mixer. Once the milk is heated, give it a real quick stir, and then add it and use one of the lower settings on your mixer.

(If you have customizable wet ingredients, add them now!)

Add the flour and baking powder, mix again on low setting until it forms a batter (a small amount of lumps is okay from what I’ve heard, you don’t want to overmix).

*You can’t put cold milk into hot butter, it will form little clumps and be gross

Customizable Instructions:

Add a 1/4 cup of maple syrup (as above, preferably before the flour, with the other wet ingredients), and also one scoop of your preferred protein powder. Mix on low setting until it’s incorporated.

Peel the apple wedges with a peeler (don't use the skin, you'll thank me later). If you have an apple cutter (the thing that looks like a wheel with handles), use that. If you don’t:

Take your apple and a large, sharp knife (be careful) and cut the apple in half vertically. Then place it down with the core side up, and cut each apple half like so: cut off the left side, avoiding the core, followed by the right. Then turn what’s left of the half apple on its side, and cut off the last piece at the back. Do the same for the other apple half, then chop the segments into whatever sized chunks you want.

Use as much of it as you want, but I myself use the whole apple. (If you don’t, eat whatever segments you don’t intend to use for a lil snack.) Then put apple chunks into mixer, and half the tea if you made it, and mix until incorporated. (Drink what tea remains, it’s even more delicious now that the fresh apple’s been in it!)

Baking Instructions:

Pour batter into greased baking tray, shake the pan until the batter is flattened and reaches all the corners (or use a spatula and spread it evenly by hand). Optional: Sprinkle the top with cinnamon, nutmeg, and cardamom according to your tastes. I tend to have a heavy hand even if I don’t mean to, but it still comes out very tasty! (and smells great while baking!)

When the oven reaches temperature (if you preheated it at the beginning, it may have already been at temperature for a while) put the pan in and cook for 35 mins. Know your oven and if it tends to be hotter or colder*, adjust cook time as necessary.

When the timer goes off, test the center in several places with a toothpick. As long as it doesn’t come out goopy, you’re good! (crumbs on the toothpick is fine) I say test in several places because if you accidentally go through a piece of apple, your toothpick may come out slightly wet, but that doesn’t mean the pancakes aren’t done. If it's not done, cook in intervals of 5 minutes, testing each time the timer goes off.

Take pan out and use a butter knife or a pie serving spatula and poke around the edges of the pan to free the pancake traybake from the edges. Let cool for 10 minutes.

Cut into squares. I tend to cut 12 pieces, but you could go smaller or larger depending on how much you intend to eat at once.

*How do I know if my oven runs hot or cold, you may ask? If any recipe you make comes out raw and/or takes longer to cook than the instructions say, your oven is colder! If your food ends up burnt and/or takes less time to cook than the recipe instructions say, your oven is hotter!

Enjoy! I eat two squares at a time and it makes a good breakfast! For storing, put however much of it you can eat in 2-3 days in the fridge. Store the rest in the freezer.

For any customizing other than what I did, use whatever fruit, spices, syrups, and/or protein powders you want! Just be aware that more fruit in the batter means it may take longer to cook!

If you make them, either the same way I did here or differently, let me know how they came out!

OLD EDIT: After some experimentation, it seems like the pancakes come out more moist if baked for 35 minutes at 375°F! I also soak the apple pieces in a cup of “Apple Blood Tea” (find it on adagio teas, it’s super delish!) with honey at the beginning of the process, then add the ‘marinated’ apples and half a cup of the tea into the batter.

NEW EDIT 09/2024: I just changed the recipe whether it needed changing, since I realized that changing stuff behind the readmore didn’t transfer to previously reblogged posts 😫 I also added image descriptions.