#Panna Cotta recipe

[askwhatsforlunch]

Coconut Panna Cotta (Vegan)

These gorgeously creamy Coconut Panna Cotta make a light yet indulgent dessert to end a meal on a high note! Happy Saturday!

Ingredients (serves 2):

2 1/2 gelatin leaves

1 (400-millilitre/13.5-fluid ounce) coconut milk

1/4 cup golden caster sugar

1/2 pitaya (dragon fruit)

1/4 ripe mango

a small lime

Soak gelatin leaves in a bowl of cold water. Set aside.

Pour coconut milk into a medium saucepan, and heat over medium heat.

Once just simmering, stir in golden caster sugar until dissolved. Bring to a slow boil.

Once boiling, remove from the heat. Thoroughly squeeze water out of the gelatin leaves, and stir them into the hot coconut mixture until completely dissolved.

Pour coconut mixture into two large ramekins or serving bowls. Let cool completely, before placing in the refrigerator to chill and set overnight.

Cut pitaya and mango into cubes, and arrange on top of set panna cotta. Chill until serving time.

Serve Coconut Panna Cotta, grating a little lime zest on top.

[kamawer]

Caramel Panna Cotta

This Caramel Panna Cotta is a sophisticated and delicate Italian dessert that combines the creamy elegance of panna cotta with the rich, deep flavor of caramel. It is a delectable finish to any meal, whether it’s a casual dinner or a special occasion.  This eggless and gluten-free treat begins with a simple caramel made from sugar and water, which is carefully cooked until it reaches a golden…

[r-aindr0p]

Another cooking event, yippee !!

I love Jamil just outright refusing to eat the food and then you have Kalim suffering in silence and eating because he's too nice

[daily-deliciousness]

Chocolate panna cotta

[sweetoothgirl]

Pistachio Panna Cotta

[fullcravings]

Pistachio Panna Cotta

[1lifeinspired]

chocolate panna cotta | With Spice

[threemarys1927]

vegan lemon panna cotta with blackberry basil coulis

[vegan-nom-noms]

Vegan Coconut Panna Cotta With Strawberry Sauce

[najia-cooks]

[ID: A small bowl filled with a pale pink custard, garnished with a sprig of thyme and a curl of orange peel. A spoon sits to the left. End ID.]

Vegan blood orange panna cotta

Smooth, creamy, tangy, and subtly spiced with clove and white pepper, this easy dessert is sure to be a crowd-pleaser. Vanilla bean pasta and maple syrup deepen and lengthen the flavor, while a dash of lime juice brings an additional tart lift to the blood orange.

Recipe under the cut!

Patreon | Tip jar

Serves 4.

Ingredients:

1 13.5-ounce can of full fat coconut milk

1/2 cup blood orange juice (from about 2 blood oranges)

Zest of 1 blood orange, plus several thin strips for garnish, divided

1 Tbsp fresh-squeezed lime juice (about 1/2 lime)

1/2 tsp vanilla bean paste, or vanilla extract

7 tablespoons maple syrup

2 1/2 teaspoons agar agar flakes or 1 scant teaspoon agar agar powder (2g); or 5 tsp cornstarch

8 cloves, toasted and ground, or 1/2 tsp ground cloves

2 allspice berries, toasted and ground, or pinch ground allspice

4 white peppercorns, toasted and ground, or 1/4 tsp ground white pepper

Crack of black pepper

1/2 teaspoon salt

Thyme and dried sliced orange peel, for garnish

*A more acidic liquid will require more agar to set. If you omit the lime juice, you'll need to use a bit less agar--but I haven't tested the recipe this way.

Instructions:

1. If using whole spices, toast cloves, allspice berries, and white peppercorns in a dry skillet over medium heat for a minute until fragrant. Grind to a fine powder using a mortar and pestle or spice grinder. I found grinding the spices to be far more effective in this recipe than infusing whole spices, and I didn't notice a difference in texture in the final dish.

2. Use a microplane to zest a large blood orange. Halve and juice this and one more blood orange, or as necessary to achieve 1/2 cup of juice. Juice half a lime (or as necssary to achieve 1 Tbsp of liquid) and strain orange and lime juice of pulp.

3. Optionally, cut a section of the peel of the orange you did not zest; place it on a cutting board orange side down and carefully use a sharp knife to separate the white inner pith from the orange peel. Cut the peel into long, thin strips and dry in an oven on the lowest heat setting for about two hours while the panna cotta sets.

4. Add all ingredients (except garnishes) to a small saucepan and whisk to combine.

5. Bring to a boil over medium heat, whisking frequently. Simmer for 5 minutes, whisking constantly, to activate the agar.

6. Pour into silicone molds or serving bowls; cover and refrigerate for at least two hours to allow to set. Remove panna cotta from molds (if you've used them) and plate; garnish as desired. Serve cold.

[healthawareness888]

😋 Free Silky Panna Cotta Recipe: A Smooth Italian Delight! 🍮🍓✨

Ingredients:

2 cups heavy cream 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 1/4 teaspoons powdered gelatin 3 tablespoons cold water Fresh berries or fruit compote for garnish Instructions:

Bloom the Gelatin! 🌸 In a small bowl, sprinkle gelatin over cold water. Let it sit for 5-10 minutes until it softens and blooms.

Heat the Cream! 🔥 In a saucepan, heat the heavy cream and sugar over medium heat. Stir until the sugar dissolves. Do not let it boil. Remove from heat and stir in vanilla extract.

Incorporate Gelatin! 🥄 Add the bloomed gelatin to the warm cream mixture. Stir until the gelatin completely dissolves. Let it cool slightly.

Pour into Molds! 🍮 Pour the mixture into ramekins or molds. Allow them to cool to room temperature, then cover and refrigerate for at least 4 hours or until set.

Unmold & Garnish! 🎉 To serve, dip the molds into hot water for a few seconds and run a knife around the edges. Invert onto serving plates. Garnish with fresh berries or fruit compote.

Serve & Enjoy! 😊

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[benazirs-blog]

Sugar Free Halal Panna Cotta

July 10, 2024 Cooking, recipes, how to benazir's blog Sugar Free Halal Panna Cotta This was my first time I had made this desert and it was by trial and error. I ate the disasters while they are still edible but there is no way I can post those poor excuse of panna cotta in this blog. I am glad I had enough fruit sauce to go around. I had gotten some halal unflavored gelatine from Cermac…

[daily-deliciousness]

Classic easy vanilla panna cotta with blueberry compote

[lavacrown]

Fruit Desserts - Lemon Panna Cotta With Raspberry-Orange Sauce A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.

[fullcravings]

Italian Panna Cotta

[fattributes]

Vegan Matcha Panna Cotta