#a structure...

[th3-0bjectivist]

“Oblivion Haze” - Acrylic paint on canvas

[fishandshesmygills]

they should invent an understanding and intellectualizing your feelings that makes them go away!!!

[pangur-and-grim]

alright, I’m annoyed with the class that I’m taking. it’s about writing novels, and I thought it would have cool stuff about balancing your narrative and developing themes etc, but instead she spent the first class talking about how every book fits into the Hero’s Journey (the monomyth template). and I was somewhat of a contrarian, and said “can you give us examples of books that don’t fit into this template?” and she said “no. because all books fit.”

but I dunno man, I just finished reading this Korean book where the plot is just the character having a string of hookups and reflecting on them without changing in any way. I don’t know if it’s possible to contort that into the Hero’s Journey.

[harumscarumcos]

tbh I do not think that Vander is beating the “Claggor is his biological son” allegations

[bugthingsdaily]

today's bug thing is the bug carousel at the Bronx Zoo!

[inky-duchess]

Fantasy Guide to Political Structures

A Horse! A Horse! My X for a Horse!

Let's be honest, fantasy authors love their kingdoms and empires. You can throw a rock in a bookshop or a library in the fantasy section and you will 99.99999% hit a fantasy book that will be set in or mention either of those structures. But what are they really? What's the difference between them all? Are there any more examples of structures that would suit your WIP better? Are you using the right terms? Let's have a closer look.

Duchy

A Duchy is a small territory ruled by a Duke/Duchess. While Duchies can be found in kingdoms, some duchies were sovereign states in their own right. Duchies are usually small by land mass but some duchies such as Burgundy were extremely powerful and influential. Independent Duchies were usually apart of a kingdom but grew so powerful that they eventually broke away to become a sovereign state in their own right. An example would be modern day Luxembourg, historic Milan and Burgundy.

Principality

A principality is territory ruled by a Prince/Princess. A principality is typically smaller than a kingdom and in some instances, can be apart of a larger kingdom or be a sovereign state. Principalities have a history of having broken away from a larger kingdom or eventually becoming apart of a kingdom. A principality within a kingdom is ruled by a Prince/Princess, usually an heir of the monarch and can be used to train them up to assume the throne in the future. Examples include Monaco, Liechtenstein and Andorra.

Kingdom

A sovereign state/country that is ruled by ruling King or a Queen. A kingdom is much larger and more powerful than a principality. Kingdoms can be feudal, meaning they are ruled in a strict hierarchy or an autocracy where the monarch rules alone with minimal input from the government or constitutional where the monarch is more of a figurehead and the government has a good chunk of control. Examples include England, Thailand and modern day Spain.

Commonwealth

A Commonwealth isn't a popular choice in fantasy but it is an interesting structure. A Commonwealth in its most basic form is a collection of states that are linked by either a shared culture or history. A Commonwealth can be a politically power or an economic power, with every state allowed to participate as much as they like. Not one state leads the others, it is all one group of equals. A Commonwealth can be a good idea for a group of nations that are more powerful together with them keeping their own independence.

Federation

A Federation is a political structure that is made up of united states or countries that are under a single government but each state is still independent and rules itself. Each state can have different laws, different cultures and economies but they all answer to the single government. Examples include the United States of America.

Republic

A Republic is a territory that is ruled by leaders and heads of state that have been elected on merit and by choice of the people. Republics are not just countries but can also be much smaller areas such as cities. Republics are democratic in nature, with the people having a say in who leads them in accordance to a constitution. There are many kinds of Republic: presidential, parliamentary, federal, theocratic, unitary. Examples of Republics include the Republic of Ireland and the city of Florence.

Protectorate

A Protectorate is a country/region/territory that is independent but relies on a larger, more powerful state for protection either in a military or diplomatic sense. A Protectorate was often used by Empires in order to maintain control over an area without annexing it. There are many reasons a larger state and the protectorate would agree to this, mainly the protectorate is much smaller meaning it is far more vulnerable to attack or it has very little power when compared to other states. A Protectorate allows the territory some power to rule itself but the larger state may feel the need or desire to interfere in the dealings of the territory. Examples of protectorates include the client kingdoms of the Roman Empire like Egypt before its annexation and Puerto Rico.

Empire

An Empire is a collection of nations that are united under one sovereign head of state or government. An Empire is formed by one nation steadily taking control of other nations, either through straight invasion and colonization or acquiring them through marriage and other less violent ways. An Empire is powerful mainly because it can drum up more resources, more influence and more military power. An Empire might impose the traditions, beliefs and culture of its principal nation - the nation that started it all - onto its colonies for better control and feeling of uniformity. Empires never last, that is something to always remember. Empires will eventually fragment due to the vast size and sometimes revolt among the conquered states. Examples of empires include the Roman Empire, the Byzantine Empire, the Ottoman Empire.

[killjo-q]

Harrowhark stuff I did a while back

[itsbrucey]

Big fan of sun motifs in characters not necessarily being about positivity and happiness and how they're so " bright and warm" but instead being about fucking brutal they are.

Radiant. A FORCE of nature that will turn you to ash. That warmth that burns so hot it feels like ice. Piercing yellow and red and white. A character being a Sun because you cannot challenge a Sun without burning alive or taking everything down with them if victorious.

[theartingace]

Murderbot meets ART (who knew transports could be smart enough to be MEAN)

[fastepp]

Every time I see an author promoting their debut Greek mythology retelling on twitter I mourn the loss of like. To put in ineloquently. Just using these stories as inspiration for your own. Your story does not need to force itself to fit the shape of Orpheus and Eurydice it’s fine you can just allude to their story!! You can use their themes!! Nobody is going to arrest you for being allegorical instead of literal!! I might eat them alive at this point. It’s the only way.

[secondbeatsongs]

Food Crime: Frosty the Slawman

so a while ago, I saw this photo going around on tumblr:

at first, I thought this was photoshopped. I mean, "welcome new man in your life"? that feels like a translation error, or someone being silly on purpose.

but guess what! turns out, Frosty Slaw Man is real!

and soon...he will be mine. let's get cooking

(full disclosure: I crafted this snowman and took notes about it over a year ago. and then, like with many things in my life, I forgot about him, and let him drift into the ADHD void of Things I'm Not Currently Staring At, where object permanence is tentative and largely unrealized.

but here we are! and here he is: the slaw man. it's time to share him with you, so that you can suffer as I have suffered, and/or rejoice in my gelatin creation!)

so this recipe photo originally came from Mid-Century Menu (archive link), a blog that seems like one after my own heart, and which once tried to make the Slaw Man (with not much success; but we'll get back to that)! but it's not just that blog that has copies of this ad. I also found it on reddit, and in a few different places on ebay!

lookit that guy! he's a real guy!

both the reddit post and some of the ebay listings say that this is from 1963 (though I haven't been able to figure out which magazines it was printed in, to confirm this for myself). but in looking this up, I discovered something else fun! there's another version of this ad!

Best Foods is what Hellmann's stuff is called on the west coast, and the "this is no place for second best" thing makes a lot more sense when you consider that the ad was probably made for Best Foods first, and then just reused and rebranded for the east coast

the more you know!

anyway the benefit of finding this alternate ad is that the scan on this image is a lot clearer, and so the recipe is more readable! and in looking at it, I've realized something important:

when Mid-Century Menu tried this recipe, they got an ingredient amount wrong.

when they made their beloved Slaw Man, they had the water amount written down as 1/4 cup, but looking at this scan up close, it is actually 3/4 cup of water! something that might make a significant difference, considering we're working with gelatin!

(there's also another change I want to make compared to what they did, when I do this recipe. but we'll get into that in a sec.)

for now: we begin

so. there's no way I'm making a Slaw Man this large. I am just one person, and considering the ingredients of this, I don't think I'm going to be able to consume that much Slaw.

two entire heads of cabbage? three pounds of cottage cheese, a thing that I don't even like to eat? no. that's a bad idea.

so I'm starting small here and making this 1/3 the size of the original:

2 packets of unflavored gelatin 1/4 cup cold water 1 cup mayo 1 tsp salt 1lb cottage cheese 4 cups shredded cabbage

surely this will result in a reasonable amount of Man

...okay, I started chopping the cabbage thinking it would be easier, but I've given up and pulled out a grater. this is much better! and somehow more violent (affectionate)

the recipe says to soften the gelatin in cold water, and then stir over hot water until it's dissolved. I'm going to assume "stir over hot water" means a double boiler, so let's do that

hmmm, the gelatin is very foamy? it’s melted, but the bottom of the pot feels really....sticky

okay. after a couple minutes more and no change, I’m calling this good enough.

so one thing that others who have attempted this recipe have not taken into consideration is the cottage cheese. you see, the others used normal cottage cheese, but the recipe says to use "cottage cheese, cream style"

I’ll be real, I’m not 100% what that means, since we don’t have that here. but I can take an educated guess! so let’s blend the cottage cheese!

(with an immersion blender. I am not willing to wash an actual blender because of this)

mmm, yes. very smooth

...actually. why isn't all cottage cheese like this? the thing I hate about cottage cheese is the texture, so why isn't it all smooth and creamy like this?? I could eat this!!

a new discovery is made every day in this house.

okay, time to start mixing things together.

ah, frosty. I opened a whole new thing of mayo for you! do you feel special?

(I'd make a "pre-dinner snack?" joke, but sometimes I think I'm the only one that remembers Regular Ordinary Swedish Meal Time)

okay, the mayo, cottage cheese, and salt have been added to the gelatin. but as this cools, the texture is getting...hmm. less than appealing.

lastly: the cabbage

oh. oh this is not very nice

next it says to pack the "salad" into a one pound container, and two six-cup bowls, but since I made this recipe so much smaller, I'm going to uhhhh. uh. find some bowls that seem like they'd be correct...snowman? proportions?

ah. this bowl is too big.

hey, these'll work!

now I just have to let them chill for a while, and continue another day.

(edit from current!me: ahhh oh my god I forgot this was pretty soon after we adopted Jackie! look at these cat pics that I took while I was food crime-ing!

look at them having their little interactions! Knuckles was trying so hard to be friends with her! I love them)

hello! two days later and we are ready to assemble the slawman. and my sibling has started referring to him as "frosty: attorney at slaw", so that's fun.

I've done a thing where, as these set, I flipped them around in the bowl so that hopefully they'd be more round. we'll see if they actually stay like this.

I have also made some decorations for him out of peppers, olives, and carrots!

let's build our boy

oh he's so heavy. and wobbly

no no no he almost fell over!!

okay. he's fine. but more skewers were needed.

and...okay. he is complete.

behold!

gaze upon my beautiful man!

(he is not structurally sound! he wobbles unsteadily as I rotate him! there are already cracks forming in the gelatin around where his arms are! don't worry about it!)

 now it's time to stab him

and...to devour him

this tastes like...a bland coleslaw? and not even that. it's just sort of a salty, cottage cheese-y cabbage. the ingredients don't combine to become something greater, they simply...sit there. like this.

and the texture is...mmm. it's not a jello kind of texture, but it is a bit squashy in a way that's mildly strange.

it's very creamy once it softens in your mouth.

...I don't like this!

and look! taking just that one chunk from him was enough to destabilize him entirely :(

RIP frosty. now I just have to see if I can eat all of you before you go bad.

(note from current!me: I could not.

 I ate maybe half of him over the course of many days, often adding other stuff to him to try to add some flavor: bacon, frozen peas, cheese, etc. but even with that, I just couldn't stomach him.

after a while I stuck what was left of him in the freezer, hoping that maybe I'd find the will to consume the rest of him some other day.

do you know what a frozen-and-then-thawed mixture of cabbage, cottage cheese, mayo, and gelatin looks and tastes like?

bad. the answer is: bad.

I threw him out pretty quickly after thawing him.

do not try this recipe at home)

[zegalba]

Snake Bridge on Macclesfield Canal. location: Astbury Congleton, England

[biggest-gaudiest-patronuses]

"it's not that deep" not yet but I've got a shovel and fan theories and digging makes great exercise!

[miamaimania]

Urban Canopy ~ Hong Kong by Christophe Caudroy ⌘ Elevated highways float above surviving woodland

[sophiebaybey]

Not to preach to the choir but I wonder if people generally realize that AI models like ChatGPT aren't, like, sifting through documented information when you ask it particular questions. If you ask it a question, it's not sifting through relevant documentation to find your answer, it is using an intensely inefficient method of guesswork that has just gone through so many repeated cycles that it usually, sometimes, can say the right thing when prompted. It is effectively a program that simulates monkeys on a typewriter at a mass scale until it finds sets of words that the user says "yes, that's right" to enough times. I feel like if it was explained in this less flattering way to investors it wouldn't be nearly as funded as it is lmao. It is objectively an extremely impressive technology given what it has managed to accomplish with such a roundabout and brain-dead method of getting there, but it's also a roundabout, brain-dead method of getting there. It is inefficient, pure and simple.