#bok tips

[puppyeared]

mmmonkey

[cookrunwrite]

Crafting Characters: A Guide to Effective Character Development

[racheldrawsthis]

Play for FREE at itch.io

Married in Red is a short 2D RPG thriller-story game with visual novel and point-and-click elements set in South Korea that follows the story of Bok-su Go visiting her old friend from University, Da-jeong Choi, on her wedding day.

👰 Development &  Story &  Graphics 👰 :: RachelDrawsThis :: @ekrixart

💐 Composer & Sound Designer 💐 :: BellKalengar

🕊️ Features 🕊️ :: Original soundtrack :: 30+ CGs and 8 maps :: Classic RPG Horror type gameplay with to-do list/objective-style puzzles :: Character-driven story with 3.5k+ of dialogue

🍰 Estimated Play Time 🍰 :: About 30 ~ 45 Minutes

🥀  NUMBER OF ENDINGS  🥀 :: 1 (+ Different dialogues and brief game overs)

Reblogs and tips are greatly appreciated!

[crxnberrykxng]

♡ calories of common fruits/vegetables masterlist + tips ♡

(all measurements are either by piece or by 1/2 cup)

🤍: under 50 cal

🩷: under 100 cal

💜: under 150 cal

🩶: over 150 cal

fruits:

apple, fuji : 98 cal (1 fruit, 150g) 🩷

apple, golden delicious: 78 cal (1 fruit, 150g) 🩷

apple, granny smith: 78 cal (1 fruit, 150g) 🩷

apple, honeycrisp: 84 cal (1 fruit, 140g) 🩷

apple, pink lady: 78 cal (1 fruit, 150g) 🩷

apple, red delicious: 30 cal (1 fruit, 158g) 🤍

apricot: 22 cal (1 fruit, 50g) 🤍

asian pear: 116 cal (1 fruit, 275g) 💜

avocado: 354 cal (1 fruit, 220g) 🩶

banana: 111 cal (1 fruit, 120g) 💜

bartlett pear: 83 cal (1 fruit, 150g) 🩷

blackberries: 31 cal (1/2 cup) 🤍

blood orange: 61 cal (1 fruit, 143g) 🩷

blueberries: 42 cal (1/2 cup) 🤍

cantaloupe: 27 cal (1/2 cup) 🤍

cherries: 15 cal (1 fruit, 8g) 🤍

cranberries: 22 cal (1/2 cup) 🤍

dragonfruit: 119 cal (1 fruit, 198g) 💜

fig: 30 cal (1 fruit, 46g) 🤍

grapefruit: 92 cal (1 fruit, 196g) 🩷

grapes: 4 cal (1 fruit, 5g) 🤍

honeydew: 31 cal (1/2 cup) 🤍

kiwi: 46 cal (1 fruit, 75g) 🤍

lemon: 25 cal (1 fruit, 65g) 🤍

lime: 32 cal (1 fruit, 67g) 🤍

mandarin orange: 42 cal (1 fruit, 80g) 🤍

mango: 215 cal (1 fruit, 350g) 🩶

olives (black): 20 cal (1 fruit, 5g) 🤍

olives (green): 4 cal (1 fruit, 3g) 🤍

orange: 75 cal (1 fruit, 160g) 🩷

papaya: 27 cal (1/2 cup) 🤍

passion fruit: 59 cal (1 fruit, 90g) 🩷

peach: 59 cal (1 fruit, 135g) 🩷

persimmon: 56 cal (1 fruit, 75g) 🩷

pineapple: 37 cal (1/2 cup) 🤍

pink grapefruit: 92 cal (1 fruit, 196g) 🩷

plum: 30 cal (1 fruit, 66g) 🤍

pomegranate: 222 cal (1 fruit, 282g) 🩶

raspberries: 32 cal (1/2 cup) 🤍

starfruit: 26 cal (1 fruit, 85g) 🤍

strawberries: 4 cal (1 fruit, 12g) 🤍

watermelon: 23 cal (1/2 cup) 🤍

vegetables:

artichoke: 56 cal (1 piece, 128g) 🩷

asparagus: 2 cal (1 piece, 12g) 🤍

bean sprouts: 31 cal (1/2 cup) 🤍

beetroot: 58 cal (1 piece, 125g) 🩷

bell pepper: 35 cal (1 piece, 155g) 🤍

bell pepper (red): 54 cal (1 piece, 125g) 🩷

bok choy: 66 cal (1 piece, 400g) 🩷

broccoli: 15 cal (1/2 cup) 🤍

brussels sprouts: 8 cal (1 piece, 19g) 🤍

butternut squash, roasted: 73 cal (1/2 cup) 🩷

cabbage, cooked: 17 cal (120g, 1/2 cup) 🤍

carrot: 23 cal (1 piece, 60g) 🤍

cauliflower: 27 cal (1/2 cup) 🤍

celery: 17 cal (1 piece, 80g) 🤍

cherry tomatoes: 3 cal (1 piece, 17g) 🤍

corn (canned): 55 cal (1/2 cup) 🩷

cucumber: 45 cal (1 piece, 300g) 🤍

dill pickles: 4 cal (1 piece, 35g) 🤍

eggplant: 59 cal (1 piece, 300g) 🩷

grape tomatoes: 4 cal (1 piece, 10g) 🤍

green beans: 31 cal (1/2 cup) 🤍

green onion: 5 cal (1 piece, 15g) 🤍

green peas: 67 cal (1/2 cup) 🩷

jalapeño: 4 cal (1 piece, 14g) 🤍

kale: 17 cal (1/2 cup) 🤍

onion: 46 cal (1/2 cup) 🤍

parsnip: 51 cal (1 piece, 80g) 🩷

pumpkin, canned: 42 cal (1/2 cup) 🤍

radish: 3 cal (1 piece, 15g) 🤍

rutabaga: 137 cal (1 piece, 386g) 💜

serrano pepper: 2 cal (1 piece, 6g) 🤍

spinach: 3 cal (1/2 cup) 🤍

spaghetti squash, cooked: 38 cal (1/2 cup) 🤍

sweet potato, boiled: 125 cal (1/2 cup) 💜

tomatoes: 16 cal (1/2 cup) 🤍

turnip: 19 cal (1 piece, 50g) 🤍

potatoes, boiled: 68 cal (1/2 cup) 🩷

zucchini: 52 cal (1 piece, 230g) 🩷

tips:

cutting food into smaller pieces makes it last longer (i also use chopsticks to eat whenever possible)

it's more satisfying to eat multiple different things for the same calories as one (i.e eating strawberries, blueberries, and plums together vs. one whole avocado)

when cooking, use very little butter/ butter substitute (i use butter flavored cooking spray whenever possible)

this should go without saying, but drinking water before, during, and after any meal

always remember, every calorie counts

[meowmeowriley]

Bunny ghost anon again, with a slightly more normal but not really idea, where one of the things that tips Johnny off to Ghost’s species is the amount of greens he goes through. This is a man Johnny has found at 3am, shoveling arugula into his mouth from the bag. No salt, no oil, no dressing. And it’s happened more than once. You’d think a man as beefy as ghost would be an absolute carnivore, but Soap knows better than most that leaves can translate into the plumpest bunnies. So he goes on the ever-so-subtle mission of finding Ghost’s Favorite Leaf. Different lettuces, bok choy, spinach, watercress, parsley, cilantro, basil, blackberry, raspberry, mint, fennel. Ends up with a whole garden on base trying to keep his favorite rabbit well-fed.

-🐇👻

I love this so much, but I'm gonna approach it a bit differently.

Once Soap finds out Ghost is a bunny shifter he's initially shocked, and then appalled. He's seen Ghost eat. (How the hell he ignored the buck teeth, which should have been his first sign, he'll never know.) He's seen Ghost eat meat. That's not good for him. Wild rabbits have been known to eat meat when food is scarce, but that's when things are dire. No wonder the man was so lean.

That just wouldn't do. Soap made it his mission to correct Ghost's appalling diet. At the next meal, he found Ghost in the mess, a tray containing eggs and bacon in front of himself. He was about to dig in.

Soap swipes the tray away. Thump. Ghost is not pleased. "Sergeant. That's my breakfast."

"You're an herbivore."

"I'm hungry. Don't make me make it an order, give me back my food." Thump. Soap takes off running.

He runs into the kitchen, rips open the industrial fridge, and grabs a head of bok choy. He whips around to find Ghost bearing down on him, absolutely about to beat his ass, fist raised, and he thrusts the veg into Ghost's chest.

Ghost... examines the food... takes a bite... humms a bit... and backs down. Soap very nearly died, and damn was it worth it to see the softness overtake Ghosts features.

***

Soap gives a list to Price, of all the things rabbits can eat, who gives it to medical, who puts in a request for the kitchen staff to start offering vegetarian options at every meal.

There's a garden on base after that. Soap tends to it. Sometimes finds his Lieutenant stealing from it.

"Hey, get out of my fucking garden!"

"I'll shit in your fucking garden!"

Which wouldn't actually be a problem, rabbit excrement makes excellent fertilizer. It's the principle of the matter.

[momodita]

snapshots. [—todoroki shouto]

TAGS / WARNINGS: pro hero shouto, gender neutral       reader, pining, lots of food talk (shouto feeds       reader a gyoza), pining, silly fluff WC: 1,000 NOTE: realizing i forgot to link the snapshots       masterlist but can’t do it now bc tungle       doesn’t update reblogged versions and       i’m a sucker for consistency… weeps…

✗ MINORS / AGELESS / BLANK BLOGS WILL BE BLOCKED.

Your mouth goes dry when the door swings open.

“You’re here early.”

It’s Shouto, inclining his head in a curious tilt. Outside air rushes in. Were it not for the mid-winter freeze, you would’ve thought he warmed you with his Quirk: eager blood pounding in your ears to accompany the rush of heat from your throat to your face.

Remembering to speak, you offer a smile. “I wanted to help set up.” There’s a scarf tucked neatly against his throat—a fluffy, well-kept material—not for its functionality, surely, but completing a cozy, well-prepared look nevertheless.

Behind you, Katsuki barks out his own type of greeting. “The fuck you standin’ there for, Icy-Hot? Get inside already. And no distractions.” As acting head chef of tonight’s hot pot party, he offers no leeway to kitchen loiterers.

“Sorry, you arrived right in the middle of dinner prep.” You watch Shouto remove and arrange his shoes by the foyer step. “We’re just getting everything ready for later.”

“This early?” he asks. The sweater he’s wearing looks large and comfortable without being too baggy. Complimenting it gives you an excuse to stare as he shrugs off his coat.

“Bakugou’s making sure we have enough,” you say. “Said it was easier before everyone arrives.”

“He’s doing everything himself?”

You chuckle. “He wrangled some extra hands.”

(Denki had fallen into Katsuki’s clutches after trying to usher everyone out of the kitchen, only to be put to work prepping carrots. Then he tried slipping away when he thought no one was looking; a mistake not to be repeated under Katsuki’s hawkish supervision.)

Shouto doesn’t break away to mingle with Izuku and Tenya setting up decorations around the living room like you thought he would. After his greetings, he wanders over to watch you prep bok choy at the counter.

“My important task,” you joke, tossing the leaves into a colander for washing.

“I can help.”

Bakugou scoffs. His knife clicks against the cutting board. “You can’t even cut chives correctly,” he touts. Beside him, Eijirou claps a hand on his back, grinning.

“Don’t worry, Bakugou. No matter how you chop bok choy, it’s tasty!”

Shouto doesn’t look bothered by the heckling—he never does—though you imagine it would take devastatingly little for him to unintentionally goad the blond into blowing up tonight’s dinner.

“Here,” you hand him a paring knife, “it’s kind of small, but we’re only cutting off the ends.”

Shoulder to shoulder with him, the warmth in your face is an adversary that refuses to abate: a habit you’ve never been able to kick, cemented over the years. Amid the aromatic broths is the scent of his cologne. Your nose can’t help but pick it out, and your brain can’t help but latch onto it.

“Look at the two of you, so hard at work!” Hanta chirps, saddling up with a plate of steaming gyoza. He waves some chopsticks. “A snack for your troubles.”

They look and smell incredible: the bottoms are perfectly golden and crispy, the thin wrappers clings to the filling, shiny and slightly translucent. Apparently Katsuki made the filling earlier that morning. He’d already been assembling them by the time you arrived, barking out corrections to Denki and Eijirou.

“Here, Todoroki—say ahh.” Hanta grins, picks up a gyoza. You stifle a laugh: bemusement rarely makes Shouto’s expression, but your chest always flips when it does. It’s endearing, too, the way his cheek puffs as he chews. Your head tips to try and hide the smile. Hanta nudges you with an elbow. “You too, ahh—”

“Oi! Flat Face, quit yappin’, the apples’re gonna brown if you leave ‘em out.”

“Coming, coming! So scary, Kacchan,” Hanta grins, leaving the plate of gyoza on the counter. “Juice is right there if ya want it.” He departs with a wave.

“Sero’s taking care of the snacks,” you explain. “Insisted on making apple bunnies.”

Shouto blinks. He’s staring at the plate of gyoza.

“They’re good,” he gestures, “you should try one.”

“I’ll be eating my fill when the prep is done, don’t worry,” you say. It’s a tempting thought: homemade gyoza are best when they’re hot. But prep is almost done, you can wait a minute longer.

Shouto, on the other hand, decides that is not the case. He picks one up with the chopsticks.

“Ahh.” Mimicking Hanta with a monosyllabic tone, he presents it with a completely blank expression. Your hand jumps to muffle the laugh that escapes; you almost angle away—a split second thought your body prepares to follow through with.

Realistically, though—selfishly—you know there won’t be another chance to monopolize his space like this when everyone else arrives. And the gyoza looks so good, it would be a shame to refuse.

With a murmur of thanks, you lean in. The outside has cooled some, but the filling has not. It’s savory and juicy. Your eyes squeeze shut with a satisfied, trilling hum.

“Hot.” You huff instinctively against your palm, reaching for a drink. “But good. Have you made gyoza before, Todoroki?”

Shouto’s eyes flutter a blink, chest expanding with a breath.

“Once,” he says, chin tilting. You’re almost too distracted by his eyelashes: the curve of them casting gentle shadows on his cheeks. “I tried to fold some with my siblings.”

“‘Tried to’, huh?” you muse, smile stretching easily. “How’d they come out?”

Shouto’s mouth quirks. “The ones that didn't have filling spill everywhere were alright.” You laugh. “And you?”

“I have a couple times. Not recently. The success… varied,” you admit, sheepish. “It takes more skill to make gyoza than I thought. You gotta have good technique to fold the wrappers—they look good when they’re uniform. Maybe your sister will teach you if you ask,” you suggest lightly, snapping apart bok choy leaves that weren’t separated by the knife.

“I will,” he says, and adds, “When I get better, I’ll teach you.” A little thrill dances up your spine.

“Yeah,” your chest is light, “I’d like that.”

[layezalll]

28 Eylül perşembe

Şafak ile kahve çekirdeğinin seviştiği bir perşembe sabahı; tamda kızarmış ekmek kokusunu içime çektiğim ve bir bardak sütle ıslattığım taze buğdayımı köpeğim karakıza verdiğim gün.

Uyku mahmurluğunun gölgesinde pişerken eriyen ben ve kıvamım tutunca şekillenen haysiyetim.

Artık arı durumda…

Kimonona saygı gösterdim hep  bunu da unutma…

Rica! Beyza’nın kadınlarını gördüm rüyamda.

Hepsi çıplaktı, ruhen ve bedenen ortada kalmış halleri yürek burkan cinstendi.

Biri tost makinesinde tost yaparken öbürü kahvaltı sofrasını hazırlamaktaydı ama ikisinin de  edep yerlerinde karpuz kabuğundan kaputlar vardı.

Kanatları da vardı.

Sarıkanatlar; ortası fil şekilli sinek kanatlar.

Rahatsız etti beni bu durumsal karmaşalar.

Gel zaman git zaman sonra beynimde adeta şimendifer çuf çufu hatta ve hatta istimbot sireni gibi vızıldadılar.

Sinirlendim kadınlara…

Gelecek misin?…

Ha yok gelmeyecek gibi olursan  gider alırım bakkaldan çift sarılı köy yumurtası tadında senden bir düzine.

Ama  yok gelirim dersen iki tuzlu fıstık al gel.

Çayla güzel oluyor her akşam mutlaka olur soframda

Sana menemen yaparım parmak ısırtan cinsinden. Hatırlar mısın geçen kış yapmıştım da çamlıca tepesinde karlar altında yemiştik, sefer tasına koyup.

Öteki gelişinde Yusuf ağabeyi de getir.

Gravyer peyniri ayırdım  ona geçen ki alışverişten kalan. Ama hususi ona.

Nasıl da sever bilirim, devrimi  anlatırken çakıldatmayı ağzını.

Kaç sabah işe geç kaldım hastalıklı beynimde o ses… Saçlarına briyantin sürsün, ama limon kokulu olanından. Tavlada yenmesi daha bir hoş oluyor o zaman… Sinirlenir mi?

Yara çıktı ayağımda

Bi bok bilmeyen onca doktora gittim hiçbiri tedavi edemedi, neyseki Sevim ablam yetişti imdadıma da eskiden kalma kocakarı ilaçlarıyla iyi etti

Belki bir orta yol buluruz da  anlaşırız. Ne de olsa medeni yaratıklarız. O beni,  ben onu anlarız.

Eh yabancı da sayılmaz en nihayetinde.

Ama yok anlaşamadık bu sefer…

Misafirlerim çok bu ara kusura bakmasınlar Olur mu? Anlamadığım konuların başında geliyor aslında bu saçma durum.

Bilemedim…

Sen varken mi yoktular, sen gitmişken mi vardılar, gelmemişken mi gittiler hiç bilemedim.

Ama cidden vardılar.

Kimse inanmadı bana.

Hep böle yapıyor bu insanlık.

Güvensiz!

Anımsarım; geçen sene de torpido gözünde hamsi bulduğumu söylemiştim de 1 hafta baktılar yüzüme alık alık, sanki sorun bendeymiş gibi. Off Annemin her yıl yaptığı portakal reçeli ritüelleri tadında dudakların olsa keşke.

Sıkıldım fıstık ezmesinden, fıstık ezmesinin benden usul usul kaçışmasından.

Tereyağı ve süt, sürdüm kalbime…

Yumuşarımı ki?

Ayrılmazdık  belki o zaman…

Düşünüyorum da aslında ne zaman yok oldun da,  ne zaman gittin de,  ne zaman geldin…

Var mıydın ki?

Hoş bunları da hatırlamıyorum ya neyse.

Paranoya;

Kapı çaldı bizimkiler dizisinin müziği tonunda.

Memnun kaygısız gibi açtım bende zaten kapıyı.

O an farklı bir an…

Kundera  tadında bir an. Velet; 8–9 yaşında ya var ya yok.

Sümüklü, potinleri gıcır, kafasında kırmızı bir kulluk var, saçları alaburus kesilmiş, anlaşılıyor, belli ki buralardan değil.

Olsa tanırdım zaten bizim buraların origamik kafatasına sahip değil.

Kâğıt tutuşturdu elime, gitti. Kaldım kapıda öylece ardından bakarken.

Anı bozan yabancı korku filmlerindeki öttür geçli çaydanlıktı.

Geçen Salı almıştım bizim semtin pazarından.

Hani sesiyle irkiltenlerden var ya hani tam dalmışken öter, onlardan işte.

Öttü. İrkildim.

Banyoda buldum kendimi.

Burnumda o pazartesi kızarmış ekmeği kokusu yine. Ama sütlü buğdayı yemiş bizim oğlan.

O yoktu...

Kapı banyo arası kayıp. Amnestik yaşam kaygısı doldu ciğerlerime havadan.

Aynaya baktım.

Çok ani kestim bileğimi babamdan kalan eski tip kasaturayla.

Sarı, mavi, kırmızı daha sayamadığım binlerce kelebek vardı her yerde.

Neşeli sesler çıkarıyorlardı sanki.

Fısıldaşmalar duydum kelebeklerden, manyakça yakarışlar içinde olanları da vardı ama yinede mutluydular, mutlu ettiler beni yokluğumda.

Aratmadılar benden bir tane daha.

Ne de asil hayvanlarmış bu kelebekler…

Giderken anlamak zorunda mıyım hep.

Kâğıt düştü elimden.

Son bir göz ucuyla baktım kelebeklerin arasından kâğıda. “ O Hiç yoktu ki…” 

[yangkitties]

Cookies and Crazy ✩ l.fl

pairing: lee felix x gn!reader [established relationship] || word count: 0.9k genre: fluff || warnings: proof read but its been a while since i wrote this so it might be a shitty read sorry, mentions of food (this whole fic involves baking), you're gonna end up craving cookies so be warned synopsis: baking with your boyfriend on a free day seems fun... until he gets a little mischievous. note: yawl school has been INSANEEEE... and considering my jay fic flopped so hard i had to take a lil break :( but we're back in business baby 💪 plz feel free to send thoughts and asks mwah have fun reading :]

You were currently sitting on the desk beside Felix’s gaming set up, spinning on a swivel chair as you watched him play games with an expression of pure focus. His eyebrows furrowed slightly together, making the slit he had gotten recently disappear. Today, his freckles were on full display, making him look much more beautiful. Looking at him could have entertained you forever, but he was so close to you, just out of reach, you couldn’t help but want him all to yourself.

After a few more minutes, his face of concentration changed to a face of frustration. You knew this face, it meant he was loosing. He dejectedly tapped away, hoping he could save himself. Soon enough he lost, a cute pout adorning his lips. Before he could start another game though, you interjected. 

“Lix.” You bumped your chair to his, only to get a small ‘hm?’ out of him. ‘Lixxiiiieeee.’ This time you poked his arm. Still just a nod. ‘LEE FELIX YONGBOK!’ You yelled, pinching his arm. 

‘Ow, ow, ow, baby what is it?’ He questioned, pausing it before the game could start. ‘I’m bored.’ You pouted knowing he wouldn’t tell you off if you used your charm. 'N/N. Baby. Darling. Love of my life. What the fuck can I do about that?' He deadpanned, swivelling into gaming position again. Before he could start the game though, you plopped yourself on his lap, shaking your head. Felix finally realised how bored you were and gave you a ‘go ahead’ gesture, so you grabbed his mic and giggled out, ‘Sorry boys, Felix has to go now, see ya later!’ Before you completely quit the call you could here the boys whining but you couldn’t care less. 

‘Now, what do you want to do baby?’ Felix questioned, all his attention finally on you. His hand snuck under your hoodie (his to be accurate), softly massaging your hips. ‘I… actually don’t know…’ you huffed out, resting your head on his chest. ‘You’re bored but you don’t know what you want to do but still interrupted my gaming?’ He picked your face up, squishing your cheeks with his tiny hands. You tried to say yes but only a semblance of the sound left your lips. Felix giggled, shaking his head before completely embracing you.

After a couple of seconds, a loud growl erupted from your stomach ‘Uh…’ you frowned looking down at your belly. ‘You hungry love?’ You nodded, not knowing what else to do.

Felix straightened up suddenly, accidentally tipping you back and hitting your back against the desk. ‘Oh shi- sorry sorry. I just had a great idea!!!’ He exclaimed as he rubbed your back, hoping he didn’t hurt you too badly. ‘Well it better be worth the spinal damage you caused-’ You rolled your eyes and stood up, stretching to make sure everything was okay- ‘And what is this amazing idea Mr. Lee?’ 

‘We could bake cookies together!!’ Felix jumped up excitedly beside you, his trademark sunshine smile lighting up his entire face. ‘Bok. That’s the best idea you have ever had!’ you said laughing as you slung an arm around him and dragged him to the kitchen. 

Soon, you had soft jazzy music filling the kitchen and ingredients spread across the counter as the both of you started to make  cookies. 

As Felix set up the oven, you continue to mixed the cookie dough he had started to prepare earlier. You mixed the ingredients as fast as you could, hunger growing each second. 

Soon enough, a giggly voice bubbles up beside you, ‘No no N/n, you’re doing it all wrong!!’ Felix tsked, gently wrapping himself around you. Taking control of your arms, Felix starts to guide you. 

Goosebumps start to erupt all over you, quickly joined by a light pink dust and the feeling of warmth across your cheek. None of these developments go unnoticed to Felix, who decides to react with a deep chuckle. Low and smooth, his laughter lifts right into your ears, sending electrifying shivers down your body as your head flicks back to his shoulder. 

‘Anything wrong bub?’ Felix questions innocently, purposefully leaning over so now his face nearly directly in front of you. You huff, eliciting a deep rumbling laugh out of him as he goes back to directing you. 

Quickly you slip out of his embrace, grabbing a hand full of flour nearby and flicking it at him as revenge for getting you riled up. 

Now, there’s flour all over Felix’s apron, and an expression of shock on his face. Before you could react, Felix already has his hands full of flour and on your face, rubbing them all over. Within seconds, your face is covered in flour and the aghast expression on his face has been replaced by a cocky grin. 

‘Oh two can play this game,’ you say and grab his face, promptly kissing him all over his face and successfully transferring some of the flour from your face to his. Felix struggles to escape, sputtering as he frees himself from your grasp. 

You look each other up and down, bursting into laughter. Felix gently bumps his shoulder to yours, allowing you to rest your head on his. ‘We better finish this up.’ Felix points out, sighing. 

In silent harmony, you start to clean the flour and he starts to finish of the cookies. 

In no time you both have a fresh plate of chocolate chip cookies resting on your lap as the both of you cuddle and laugh, still trying to pick out bits of flour from each other’s faces. 

©️ yangkitties 2023 do not copy, plagiarise, or repost

[asexual-aura-intensifies]

when boss hits you with the "You make tips. Do good at your job and you'll do good enough for whatever pet project you have outside of it."

+ bok-su and vincent sketches

[kingdaddydaichi]

Need a quick break from writing for Daichi. Let me get this out of my system then I'll go write another 10k words for my King Daddy...

k. bokuto x reader (fem)

nsfw. mdni. size kink.

I just KNOW Bokuto has a size kink! I’ve always hc’d that he likes short girls. And I don’t mean just girls who are shorter than him bc that’s…well pretty much all of them. I’m talking about girls who are like 5’4” or less. The closer to 5’0” the better in his book.

Bo thinks it’s the cutest thing when you tug on shirt and pout up at him when you want to give him a kiss.

His heart swoons when he leans down to kiss you and you stand on your tippy toes bc it shows him that you’re doing your best to meet him halfway.

The first time y’all are at a concert together and Bo can see over everyone’s heads, and he notices you standing on your tip-toes, craning your neck this way and that trying to see over people’s shoulders. Then he squats down so you can sit on his shoulders with the back of his neck between your legs. And when he slowly stands up to give you a better view, your eyes light up and you're like Princess Jasmine when she sings 🎶 IT’S A WHOLE NEW WORRRRLD 🎶 “so THIS is what the world looks like from almost 9 feet up!”

In typical himbo fashion, Bo has been known to scan the area wherever y’all are, looking for you and when he calls your name, you flatly say, “down here, Bo.” And he looks down while the biggest grin graces his sweet face bc he’s just so happy he found you. “Hey, baby! I thought I lost you there for a second!”

When he’s hitting it from behind, it turns Bo on to no end to be able to hunch all the way over you and give you little love bites on the back of your neck. He can kiss you without straining with his arms right next to yours, your fingers interlaced together. It makes his cock throb inside you when you moan in his mouth, his big hands pressing yours into the mattress while he slaps his strong, wet hips against your ass.

Missionary is a little awkward with Bo because your face is level with his chest, but it does provide the perfect opportunity to tease his nipples with your tongue. Mans has the most sensitive nips so when you lick and gently nip at them, Bo's pretty golden eyes roll back while his whole body shudders with pleasure. But he does try his best to kiss you while he's making love to you. You're making him feel so amazing all over, he doesn't even notice the discomfort in his back from forcing his spine to arch into an unnatural position sksskkksss. Then again, his back is pretty damn flexible. Have you seen the way it curves when he goes for a spike? 👁👄👁

Leaves you breathless when he's about to cum bc he throws his weight against you, fucking into you harder. He just doesn't know his own strength? But you don't mind bc the grunts and groans that leave this man's lips when he's about to bust a fat nut inside you give you life, and you swear you don't need to breathe anyway.

Is there anything sexier than making a brick shithouse of a man whimper your name when your orgasm hits and your tight pussy clamps down on his monstrous cock? No. No, there isn't.

Let me tell you, getting railed against the wall by Bo is a religious experience. The way he's effortlessly got your relatively tiny body pinned against the wall with your legs dangling over his forearms? His cock hitting spots that it just won't reach in any other position? His long fingers squishing into the fat of your ass as he guides you up and down all 9 inches of his slippery dick. And you're babbling between whimpers of his name while he presses his forehead to yours and grunts, "I'm so in love with you, baby owl. Always gonna take good care of you and treat you right," the force of his thrusts audible in his needy voice as he desperately tries to fuck all his love into you. He'll have both of you seeing the promised land. 🙏

There. I feel better now. This list is by no means exhaustive, but at least I got some of it off my chest. Thanks for listening.

tagging my fellow bokuhoes: @yuujispinkhair @luvkun4 @briokayama @chaoskrakenuwu @crystal-lilac

bokuto mlist | haikyuu mlist

[disabled-dragoon]

Gardening with A Disability

Everyone answering my gardening questions has been so helpful and kind. It's made me feel a lot better than when I started the week, but I've reached a point where I'm getting quite a bit of advice thrown at me all at once and it's getting difficult to keep track of it all, so I'm going to note it all down here!

Recommended Plants:

Mint, Tomatoes (Regular, Cherry), Cucumber, Radishes, Strawberries, Peppers. Aubergines, Potatoes, Squash, Lettuces, Chard (Swiss), Beets, Spring Onions, Garlic, French Beans (Specifically Dwarf French), Carrots, Kale, Spinach, Onion, Celery, Bush Beans, Blueberries, Bok Choy, Zucchini, Edible Flowers, Sunflowers, Green Beans, Currants, Lavender, Thyme, Rosemary, Oregano, Sage

Methods:

Fabric Pots

Raised Beds* I was pointed towards Vego garden beds as a starting point. They are quite expensive but I think it's still worth a look to see what you might consider with raised beds.

Trellises

Gallon Buckets

Grow bags in inflatable kiddie pools with a few holes drilled inches from the bottom

Bottomless Pots

Grow Tents and Greenhouses

Nursery Plants

Vertical Grow Towers* Was helpfully linked to this site.

Soil and hay bales

Soaker hoses on the topsoil of small raised beds

Grow bags in bins or on low tables, in 1-2 inches of water

Using a grabber to weed

Long handled tools

Things to Note:

Someone recommended if growing potatoes not to do them in pots as you generally have to lift the pot and tip it over to harvest them.

You can specifically get "container-sized" varieties of plants.

If looking into growing squash and cucumber in pots, look for "bush" varieties, or get "short and wide" trellises for the vines so they're not on the floor.

Big pots for aubergines.

Vertical grow towers are useful because they spin and you can adjust the height, but the price is a bit expensive.

Peppers and aubergines do well in 4-5 gallon buckets.

Cherry tomatoes, cucumbers and potatoes do well in 5 gallon buckets. You can grow blueberries in 5 gallons as well if they are of a "bush" variety

Bush beans do well in window boxes.

You can grow beets in window boxes but they might not get as big.

Strawberries grow well in 1-2 gallon buckets, and can be rooted into other buckets for more plants.

Bok Choy grows great in 2-3 gallon buckets and a "slightly shady" spot.

Containers need more consistent watering and fertilizer than ground plants.

"Lettuce in a “cut and come again” variety should be pretty easy to maintain but do prefer cooler weather".

Apparently immature sunflower heads are edible.

Thyme, rosemary, oregano and sage don't need much watering. Neither does lavender if outside.

Get a bag of soil specifically for container growing.

Buy already established plants and put them in containers larger than maybe necessary.

[cookrunwrite]

Character Living Spaces: Fiction Writing

Do you realize that the detailed living space of a character speaks volumes about the type of person they are? Allow me to explain: Dynamic extrovert:A character with this personality type will typically live in a vibrant space. Scatterbrained:Your flighty or flaky character may have a messy, yet cozy living space. Lonely introvert:A loner will most likely live in a crisp, clean, non-cluttered…

[smalltowngnoll]

Feel Better Soup

Nothing like some warm soup in your belly to get you feeling better! This item can only be used once per battle and was given out by the Advent Calendar in Y24.

So it isn’t a food item, but I have the sick and needed to make my cure-all chicken noodle. This has gone under some revisions since I was in the college dorms, sicker than a dog.

Ingredients

1/2 c butter or olive oil

1-2 baby bok choy, slices with greens separated

2 carrots, diced

1 leek, sliced

1/2 an onion and a celery stick, if you have it, sliced

4 c veggie or chocken broth

1 head garlic

1 TBS olive oil for pan

salt

pepper

1 lb cooked chicken, diced (rotisserie is fine)

half a bag of veggie spiral noodles (1/2 lb of any pasta, really)

Recipe

Cut the tips off the head of garlic. Drizzle in olive oil and tightly wrap in aluminum foil.

Bake at 350*F for 45 minutes.

Once cooled, squeeze out roasted garlic and mash to a paste with a knife.

In a large pot, melt butter/heat oil. Then sauté leeks, carrots, bok choy stems, and onion and celery if using.

Once soft, add the broth, chicken, 1 tsp salt, and 1 tsp pepper.

In a separate sauce pan, cook noodles to al dente.

Add chicken, garlic, bok choy greens, and noodles to pot. Season as needed. Cook until heated.

Note: Leftovers will be thicker, resulting in a more casserole style meal. Equally delicious. Add water if you prefer soup, though.

Shitty Picture

This is a thick and hearty soup. Always makes me feel better!

[stuck-with-protag]

Stuck with protag. An ask and rp blog for elevator hitch

A little bit about me:

Heyy, this is the owner of the account! You can call me gummi or squid. pronouns are they/them or just any pronouns! Im genderfluid lol. My og account is foodgummi but ill be using this one mainly. I haven't really done something like this before so sorry if i mess up.. but ill learn! Pls read the rules before interacting with the blog

Update: so seriously, i need some tips- please-

❗POSTS WILL CONTAIN SPOILERS OF ELEVATOR HITCH ❗

Protags pronouns are he/him.

Asks: OPEN!

Rules down here!

( basically just be a nice human being and no nsfw if you dont wanna read all that- its recommended tho )

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V

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1. No controversial asks please! ( like no homophobic or racist comments ) This blog is just for fun and personal use, I don't want to see that kind of stuff-

2. Angsty questions are allowed!

3. Asker magic is allowed! Sounds fun :)

4. I wont answer all asks. Ill try my best to do as much as i can but depending on what it is then i probably wont

5. I will try my absolute best to portray protag correctly! Hopefully because ive played the game ill know how to portray him! With certain asks i might need to respond with a headcannon if i dont know what he would do/say

6. Flirting and shipping indications are aloud As long as its sfw, no nsfw content and illegal content.. the owner is a MINOR..

7. My dm's are open if anyone has questions or has tips for me! Again im sorta new to this. Also open for rp

Extra: the name i gave him is rowan for this blog, its not cannon ofc tho!

===========================

Protag - red

" No. Seriously. I think im dying. "

( #protag replies )

Ooc ( aka gummi, only happens when i need to say something not as the character )- pink

♡ another example ♡ ( #ooc )

============================

Have fun! :)

Also my other ask blogs are:

@dining-with-rody

@freezing-with-winnie

@listening-with-angelica

@planning-with-bok-su

@overthinking-with-augustine

@protecting-with-forcas

@just-for-rp

[prettyrentrybases]

★ Welcome to prettyrentrybases, an account I started out of my love for making rentries!

REQUESTS ARE OPEN!

Requests are usually ALWAYS open, but I do take time to get to them of course ^_^" ; If anything changes, this will be edited to reflect it :]

QUEUE

[Request] - Priority, Something requested of me [Self] - Secondary, Stuff I'm doing on my own

Bok-su ; Married in Red [Self] Boothill ; Honkai Star Rail [Self]

ABOUT , DNI , TAGS & SOURCES UNDER THE CUT

ABOUT THE ADMIN / ACC

o/ Hello! My name is TM. I am 19 and go by he/him. I made this account because I like making rentries. Not everyone has the spare time or effort to make their own and I found the currently available bases to be either too much(complex) or too little(not aesthetically appealing), so I decided to just start making my own based off of my favorite medias (and what my friends asked me to make). My goal is to make them easy to access for beginners, but still cute!

My account is safe for all queer and neurodivergent people; This includes neopronoun/xenogender users and systems.

I don't mind if you reblog my posts with headmate/kin/selfship tags, and I also have a Ko-fi! No pressure to send tips but I appreciate the support!

DNI

To keep this account a safe and comfortable space for myself and others, I do have a DNI. Proshippers, Vivziepop Fans, Funamusea Fans, Dream & Wilbur Soot Fans. If you run accounts based around these topics and interact with me you will be blocked.

TAGS

color

red , orange , yellow , green , blue , purple , pink white , grey , black

acessibility

mobile friendly , not mobile friendly light mode , dark mode

admin

★ admin posts

SOURCES

[justfacilitatinglife]

Small Container Veggies for Table Decor

Hello and welcome back to Just Facilitating Life! Today, I’m excited to share a creative and practical idea that blends my passion for gardening with my professional life as a restaurant manager.

Transforming Our Patio Space

Like many businesses, our restaurant had to adapt during the COVID-19 pandemic. One of our most significant changes was setting up a spacious and inviting outdoor patio. It looks fantastic, but I wanted to add a touch of decor that would align with our brand’s emphasis on fresh, healthy, and local food.

The Initial Idea: Flowers

My first thought was to adorn the tables with flowers. They’re beautiful and add a pleasant ambiance, but maintaining fresh flowers can be quite a task. Cut flowers would need replacing every few days, which seemed impractical.

The Epiphany: Edible Decor

Then it hit me—why not grow vegetables as table decor? It would perfectly complement our farm-to-table concept. But the challenge was to do it in small, aesthetically pleasing containers.

Experimenting with Mason Jars

Initially, I considered using mason jars for a hydroponic setup. However, mason jars require a covering to prevent algae growth in the nutrient solution, which didn’t fit the rustic look I envisioned.

The Perfect Solution: Rustic Metal Milk Containers

A stroke of luck came when I visited a 99 cent store that was closing down. I found charming rustic metal milk containers labeled "Flower and Garden." They were perfect for our decor theme, and they were on sale! I bought every single one.

Overcoming the Leaky Containers

Excitedly, I brought them home, only to find that they leaked. Not ready to give up, I inserted food saver bags inside the containers, securing them with mason jar lid rings. This improvised solution worked perfectly, making the containers watertight.

Planting the Seedlings

With my containers ready, I planted a mix of lettuce seedlings. The result was adorable table decor that grows right before your eyes. I also planted a cucumber and placed it on a shelf in our patio area. The cucumber thrived, even producing fruit! I left one on the vine a bit too long, and it started to turn yellow, but that just added to the charm.

The Kratky Method: Low Maintenance

For these setups, I used the Kratky method, a simple form of hydroponics that doesn’t require pumps or electricity. Once set up, I didn’t have to refill the nutrient solution for the entire six-week lifecycle of the lettuce. It was incredibly low maintenance.

Rotating the Crops

Today, I’m refreshing our decor by replacing the lettuce with bok choy, dwarf tomatoes, and ornamental Thai chili pepper seedlings. These new plants will not only enhance our patio’s aesthetic but also spark conversation among our guests about our commitment to fresh, local produce.

Final Thoughts

Creating these small container veggie displays has been a rewarding experience. It marries my passion for gardening with our restaurant’s ethos, providing a unique and sustainable touch to our outdoor dining space. I hope this inspires you to think creatively about how you can incorporate plants into your decor, whether at home or in your business.

Stay tuned for more gardening tips and stories from my journey. Until next time, happy growing!