#cabbage potato tuna salad

[potsquared]

Family Mart x Jujutsu Kaisen Collaboration Cabbage Potato Tuna Salad #familymart #famima #jujutsukaisen #cabbagepotatotunasalad #inumakitoge #呪術廻戦

[imsociallyanxiousgetoverit]

List of all SDV and SDV:E (Stardew Valley: Expanded) Giftable Items

Horseradish

Daffodil

Leek

Dandelion

Parsnip

Cave Carrot

Coconut

Cactus

Banana

Sap

Large Egg

Egg

Milk

Large Milk

Green Bean

Cauliflower

Potato

Garlic

Kale

Rhubarb

Melon

Tomato

Morsel

Blueberry

Fiddlehead Fern

Hot Pepper

Wheat

Radish

Red Cabbage

Starfruit

Corn

Rice

Eggplant

Artichoke

Pumpkin

Bokchoy

Yam

Chanterelle

Cranberry

Holly

Beets

Ostrich Egg

Salmonberry

Amouranth

Pale Ale

Hops

Void Egg

Mayonnaise

Duck Mayonnaise

Void Mayonnaise

Clay

Copper Bar

Silver Bar

Gold Bar

Iridium Bar

Refined Quartz

Honey

Pickles

Jam

Beer

Wine

Juice

Clam

Poppy

Copper Ore

Silver Ore

Coal

Gold Ore

Iridium Ore

Wood

Stone

Nautilus Shell

Coral

Summer Shell

Spice Berry

Sea Urchin

Grape

Spring Onion

Strawberry

Sweet Pea

Common Mushroom

Wild Plum

Hazelnut

Blackberry

Winter Root

Crystal Fruit

Snow Yam

Sweet Gem Berry

Crocus

Red Mushroom

Sunflower

Purple Mushroom

Cheese

Goat Cheese

Cloth

Truffle

Truffle Oil

Coffee Bean

Goat Milk

Large Goat Milk

Wool

Duck Egg

Duck Feather

Caviar

Lucky Rabbit’s Foot

Aged Roe

Ancient Fruit

Mead

Tulip

Summer Spangle

Fairy Rose

Blue Jazz

Apple

Green Tea

Apricot

Orange

Peach

Pomegranate

Cherry

Bug Meat

Hardwood

Maple Syrup

Oak Resin

Pine Tar

Slime

Bat Wing

Rusty Blade

Swirl Stone

Solar Essence

Void Essence

Void Pebble

Void Shard

Void Soul

Fiber

Battery

Dinosaur Mayonnaise

Roe

Squid Ink

Tea Leaves

Ginger

Taro Root

Pineapple

Mango

Cinder Shard

Magma Cap

Bone Fragment

Radioactive Ore

Radioactive Bar

Ancient Fiber

Bearberry

Conch

Dried Sand Dollar

Ferngill Primrose

Golden Ocean Flower

Goldenrod

Green Mushroom

Four-Leaf Clover

Monster Fruit

Monster Mushroom

Mushroom Colony

Poison Mushroom

Red Baneberry

Salal Berry

Slime Berry

Rafflesia

Sports Drink

Stamina Capsule

Thistle

Void Root

Winter Star Ross

Dewdrop Berry

Aged Blue Moon Wine

Blue Moon Wine

Aegis Elixir

Armor Elixir

Barbarian Elixir

Gravity Elixir

Haste Exilir

Hero Elixir

Lightning Elixir

Pufferfish

Anchovy

Tuna

Sardine

Bream

Largemouth Bass

Smallmouth Bass

Rainbow Trout

Salmon

Walleye

Perch

Carp

Catfish

Pike

Sunfish

Red Snapper

Herring

Eel

Octopus

Red Mullet

Squid

Seaweed

Green Algae

Seacucumber

Super Seacucumber

Ghost Carp

White Algae

Stone Fish

Crimsonfish

Angler

Icepip

Lava Eel

Legend

Sandfish

Scorpion Carp

Flounder

Midnight Carp

Mutant Carp

Sturgeon

Tiger Trout

Bullhead

Tilapia

Chub

Dorado

Albacore

Shad

Lingcod

Halibut

Lobster

Crayfish

Crab

Cockle

Mussel

Shrimp

Snail

Periwinkle

Oyster

Woodskip

Glacierfish

Void Salmon

Slimejack

Midnight Squid

Spookfish

Blobfish

Stingray

Lionfish

Blue Discus

Baby Lunaloo

Bonefish

Bull Trout

Butterfish

Clownfish

Daggerfish

Dulse Seaweed

Frog

Gemfish

Goldenfish

Grass Carp

King Salmon

Kittyfish

Lunaloo

Meteor Carp

Minnow

Puppyfish

Radioactive Bass

Razor Trout

Seahorse

Sea Sponge

Shiny Lunaloo

Snatcher Worm

Starfish

Torpedo Trout

Undeadfish

Void Eel

Water Grub

Dwarf Scroll 1

Dwarf Scroll 2

Dwarf Scroll 3

Dwarf Scroll 4

Chipped Amphora

Arrowhead

Ancient Doll

Elvish Jewelry

Chewing Stick

Ornamental Fan

Dinosaur Egg

Rare Disc

Ancient Sword

Rusty Spoon

Rusty Spur

Rusty Cog

Chicken Statue

Ancient Seed

Prehistoric Tool

Dried Starfish

Anchor

Glass Shards

Bone Flute

Prehistoric Handaxe

Dwarvish Helm

Dwarf Gadget

Ancient Drum

Golden Mask

Golden Relic

Strange Doll

Strange Doll

Prehistoric Scapula

Prehistoric Tibia

Prehistoric Skull

Skeletal Hand

Prehistoric Rib

Prehistoric Vertebrae

Skeletal Tail

Nautilus Shell

Amphibian Fossil

Palm Fossil

Trilobite

Emerald

Aquamarine

Ruby

Amethyst

Topaz

Jade

Diamond

Prismatic Shard

Quartz

Fire Quartz

Frozen Tear

Earth Crystal

Alamite

Bixite

Baryite

Aerinite

Calcite

Dolomite

Esperite

Fluorapatite

Geminite

Helvite

Jamborite

Jagoite

Kyanite

Lunarite

Malachite

Nepunite

Lemon Stone

Nekoite

Orpiment

Petrified Slime

Thunder Egg

Pyrite

Ocean Stone

Ghost Crystal

Tiger’s Eye

Jasper

Opal

Fire Opal

Celestine

Marble

Sandstone

Granite

Basalt

Limestone

Soapstone

Hematite

Mudstone

Obsidian

Slate

Fairy Stone

Star Shards

Fried Egg

Omelet

Salad

Cheese Cauliflower

Baked Fish

Parsnip Soup

Vegetable Medley

Complete Breakfast

Fried Calimari

Strange Bun

Lucky Lunch

Fried Mushrooms

Pizza

Bean Hotpot

Glazed Yams

Carp Surprise

Hashbrowns

Pancakes

Salmon Dinner

Fish Taco

Crispy Bass

Pepper Poppers

Bread

Tom Kha Soup

Trout Soup

Chocolate Cake

Pink Cake

Rhubarb Pie

Cookies

Spaghetti

Spicy Eel

Sashimi

Maki Roll

Tortilla

Red Plate

Eggplant Parmesan

Rice Pudding

Ice Cream

Bluberry Tart

Autumn’s Bounty

Pumpkin Soup

Super Meal

Cranberry Sauce

Stuffing

Farmer’s Lunch

Survival Burger

Dish’O’The Sea

Miner’s Treat

Roots Platter

Triple Shot Espresso

Seafoam Pudding

Algae Soup

Pale Broth

Plum Pudding

Artichoke Dip

Stir Fry

Roasted Hazelnuts

Pumpkin Pie

Radish Salad

Fruit Salad

Blackberry Cobbler

Cranberry Candy

Bruschetta

Coleslaw

Fiddlehead Risotto

Poppyseed Muffin

Chowder

Fish Stew

Escargot

Lobster Bisque

Maple Bar

Crab Cakes

Shrimp Cocktail

Ginger Ale

Banana Pudding

Mango Sticky Rice

Poi

Tropical Curry

Squid Ink Ravioli

Mushroom Berry Rice

Big Bark Burger

Flower Cookie

Frog Legs

Glazed Butterfish

Grampleton Orange Chicken

Mixed Berry Pie

Baked Berry Oatmeal

Void Delight

Void Salmon Sushi

[till-i-run-away]

Meal Ideas for Inspiration

Boiled Potato and Tuna Salad with dill, served with Salad

Spicy Gnocchi with pancetta, cream, mushroom, garlic and shallot, topped with parmesan

Gnocchi with Italian Meatballs, with Green Beans with Parmesan-Garlic Breadcrumbs

Chicken and Garlic Thyme Rice with Red Kidney Beans, served with cucumber and cabbage salad, topped with crumbled feta cheese

[littlecarnet]

For @starblue2406

Here are a few things I'll eat in a day. I typically don't eat a big breakfast, but I will have a big lunch. Dinners in my family are late, usually 6pm to 8pm, we typically walk after dinner, then I'll drink tea to relax before bed.

You'll probably notice a lack of beef and pork, I have trouble digesting them, so it's mostly chicken and seafood. My family also don't eat a lot of bread, it's treated more like a side than a meal.

And yeah, there's a quite a mix of cultures here. My mom's side is Greek/Egypt with Turkish influences from her great grandfather, my dad is Native American with some adopted local New Mexico flavors. Since I was originally born and raised by the ocean, seafood and sea vegetables are a big thing in my diet. They're hard to find in the southwest, but I crave them and they keep me healthy as I have low blood pressure, so I need a bit of healthy salt.

----------------

Things I'll have for breakfast:

Apple cider vinegar mixed with honey or a fruit juice, usually pomegranate juice. Gets my digestive system prepped.

Oatmeal with dates, pumpkin seeds, and seasonal fruit.

Fresh fruit or fruit jelly with yogurt. I like Greek yogurt as it's more creamy and filling.

Seaweed soup with green onions or salmon

Kefir a type of strong yogurt drink

Crepe with fruit, pine nuts and honey

Omelet with spinach or dandelion greens

Eggs boiled in black tea and star anise

Shakshuka eggs with tomato and spices

Salmon with fried eggs

Fresh tilapia corn taco

Fruit smoothies

Green tea

Yerba mate

Lunch:

A Flatbread wrap with either chicken or falafel, lettuce, feta, red onion or tomato topped with tzatziki or Tahiti

Sardines with tomato pesto on ciabatta

Basmati rice with chicken or fish with garlic, oregano, basil

Tuna with red onion and chopped mozzarella

A salad made of lightly pickled cucumber and lato (sea grapes)

Rice soup - Made with leftover tea, seaweed, sesame seeds, fish

Baby octopus with chopped tomatoes, red onion, and oregano -

Dolma - Grape leaves stuffed with spiced rice and a meat then steamed, cabbage leaves are sometimes used instead

Ta'meya or Falafel - ground chickpeas or lentils mixed with spices and fried into rounds, topped with tzatziki or hummus

Grilled cheese with strawberry and sage

Jellyfish salad with sweet vinegar and red chili

Steamed cactus pads with watermelon rind

Blue corn bread with sweet corn

Fish cakes in a crab broth with five spice seasoning

Ful medames

Peel and eat shrimp

Mussels on ice

Shawarma

Dinner:

Grilled chicken with mixed vegetables like cherry tomatoes

Vegetable bake with seasonal vegetables

Eggplant lasagna with feta and sliced tomatoes

Cioppino - Seafood in a rich tomato broth

Risotto rice with mushroom

Shrimp with feta and tomatoes

Grilled catfish with spices

Mussels in butter and garlic

Seafood in spiced yellow rice

Crab cakes in scallop shells

Three Sisters soup - Corn, beans, squash

Spinach and cheese stuffed pastries

Squash and corn simmered in milk with pepper, garlic, and saffron

Pumpkin soup with garlic, apple, and sweet potato

Tuna steak with cranberries and feta

Zucchini stuffed with herbed rice and baked

Sayadeya - Fried fish with red onions on rice spiced with cinnamon, turmeric, and ginger

Venison chili beans

Fry bread tacos

Kushari

Chicken livers and hearts

Wild rice with elderberry and morel mushrooms

Lumpias - Like a large egg roll

Wild rice with sweet potato, pumpkin, and cranberry

Snow fungus soup with chicken bone broth

Chicken herb soup - chicken boiled with red dates, wild yam, astragalus, goji

Grilled chicken with butternut squash sweet potatoes

Mixed bean soup with chicken bone broth

Sweet and sour bitter melon soup

Between meals:

Tea with milk

Lots of different nuts

Dried fruit like dates and figs

Fresh fruit with a bit of sweet condensed milk

Jerky turkey or venison

Pickled sweet vegetables

Bruschetta with crackers

Fresh figs with goat cheese

Olives stuffed with cheese

Seaweed salad

Squid jerky

Horned melon

Naan with olive oil

Fried sardines in honey

Mushroom chips

Sweet potato chips

Crispy baby crabs

Fried sage leaves

Prosciutto

Frozen grapes

Zabladi

Cactus fruit

Quail eggs

Snap peas

Drinks:

Grape juice

Pomegranate juice

Hibiscus tea

Mint tea

Ginger tea

Anise tea

Yuzu tea

Rose petal tea

Barley tea

Flowering tea

Mountain herb tea

Water infused with fresh lemongrass and fennel

Water with basil seeds with honey

Roasted milk tea

Yerba mate

Corn silk tea

Rice milk with cinnamon and cardamom

Desserts:

Yogurt with honey and mixed fruit either frozen or seasonal

Chia pudding with peanut butter or rose petal jelly

Italian soda with sugar-free syrups of either rosewater, lavender, peach, or strawberry

Iced coffee with cacao nibs

Chocolate dipped fruit

Gelatins

Anise cookies

Amaretto biscuits

Honey comb

Baklava

Grass jelly with milk

Coconut milk pudding

Rose or pistachio halva

Sweet potato with ice cream

Snow fungus with fruit and rock sugar

Khoshaf - A dessert made of dried fruits simmered with cinnamon, nutmeg, and cloves

Lazy meals:

A typical salad

Frozen vegetables popped into a microwave and served with ready cooked shrimp or a can of sardines in tomato

Pumpkin puree in a can mixed with garlic, pepper, and milk pop into microwave

Jellyfish salad with pickled vegetables and sweet chili sauce

Thin crust pizza made from a pita with tomato, cheese, and Italian seasoning

Spinach or dandelion greens omelet with cheese

Rice soup - made with tea, fish, seaweed, and green onion

Sweet potato with toppings of choice

Baked potato with peanut butter and crab paste

Wonton wrappers stuffed with cream cheese and fried

Chestnut rice - Rice with chopped chestnuts

Chopped apples with cinnamon and honey in the microwave

Bread pudding - day old bread, fruit of choice, egg, milk pop in microwave until egg is cooked

Rice pudding - cooked rice, milk, cardamom, cinnamon, and dried chopped fruit

[shoku-and-awe]

My JAL flight last month had one each of the best and weirdest airline meals I've ever had! Also a bottle of wine featuring... Hannibal fanart I think?

No??? Am I the only one who sees it?

The great meal was street-food-style chicken over rice! I thought it was a risky choice because these are not flavors that are very familiar in Japan (where they tend to under-season Western food to begin with), but it was very flavorful and very satisfying! The steamed cabbage was a weird addition but I liked it.

Also had delicious sides: salad, miso soup, marinated carrots with mandarin slices and tuna (which should not have worked but did), pasta salad with edamame and broccoli and capers, and some kind of corn custard? I would say corn pudding but this was much creamier. They also offered me an ice cream, which I could not eat.

The weird meal had three containers that you were supposed to mix together. The first was pasta with chicken, kabocha squash, greens, and pieces of barley(?). The second was a carbonara-style sauce with slices of lotus root (weird?? but I like lotus root). The third was steamed broccoli, soy meat, and pickled cabbage??? Like, it's weird enough to put so many ingredients in a creamy, silky, carbonara sauce, but grainy loose barley(???) and PICKLES???? Of all things.

The meal was formulated by Tanita, an equipment manufacturer that is known for diet food because it makes scales, but health food does not have to be gross, and also I've had pleasant JAL meals from them before (I think). Anway, I did not mix the third container in, which was good because the soy meat had a sweet seasoning that was really offputting. Also I got a bite or two of an unidentifiable starchy vegetable that tasted like dirt and raw potato. It turned out to be the base of a baby corn??? I love baby corn, but it tasted wrong, maybe somewhat rotten.

Overall very bizarre experience. I kinda cannot wait to see what they have in store for me next week.

[dateagirlwhosweird]

You should date a woman who loves salad. More specifically, one who bedecks her salads with any combination of feta, chicken, rollmop herrings, apples, lemon juice, olives, cashew nuts, peanuts, almonds, walnuts, hazelnuts, pine nuts, minced lamb, grated cheese, the occasional doughnut or pain au chocolat, coleslaw, hoummous, mayonnaise, mustard, curry, more olives, crisps, pretzels, tuna, pork pies, sausage rolls, takoyaki, sausages, gherkins, mushrooms, pickled onions, chutney, kimchi, noodles, pasta, potato croquettes, shredded cabbage, ice cream and of course croutons, packing in enough nutrition to live on salad alone.

She's an amazing chef and a wizard with lettuce, a truly enthusiastic eater. She might even show you how to unseed a pepper in a single stroke!

[explosionshark]

What are your favorite vegan dishes? 👀

woops sorry it took me so long to answer this

here's a couple things i make pretty often

vegan red lentil curry

30 minute coconut curry

best vegan chili

cornmeal pancakes (<FUN AND SEXY BREAKFAST OPTION)

chickpea tuna salad (great for lunches!)

also really love a roasted veggie. cabbage, broccoli, zucchini, cauliflower, carrots, potatoes - you can't go wrong. roast some veggies, serve 'em up with some rice on the side.

cool thing about being vegan is that you can pretty much look up anything you used to like before you went vegan and add "vegan recipe" to it in a search engine and you'll get like a dozen recipe blogs helping you out.

[mdkaid]

15 Healthy Salad Recipes to Elevate Your Diet"

Certainly! Here are 15 salad recipes that you can enjoy:1. **Classic Caesar Salad:** Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.2. **Greek Salad:** Cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and Greek dressing.3. **Caprese Salad:** Tomatoes, fresh mozzarella, basil leaves, balsamic glaze, and olive oil.4. **Cobb Salad:** Lettuce, grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese dressing.5. **Spinach and Strawberry Salad:** Baby spinach, sliced strawberries, candied pecans, and a balsamic vinaigrette.6. **Thai Peanut Salad:** Shredded cabbage, carrots, bell peppers, peanuts, and a peanut dressing.7. **Mediterranean Quinoa Salad:** Quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and a lemon-oregano dressing.8. **Tuna Nicoise Salad:** Mixed greens, seared tuna, boiled potatoes, green beans, hard-boiled eggs, and Dijon vinaigrette.9. **Kale and Chickpea Salad:** Kale, chickpeas, cherry tomatoes, red onion, and a lemon-tahini dressing.10. **Mexican Street Corn Salad:** Grilled corn kernels, cotija cheese, cilantro, and a lime-cumin dressing.11. **Watermelon and Feta Salad:** Cubed watermelon, feta cheese, fresh mint, and a drizzle of balsamic reduction.12. **Broccoli Salad:** Broccoli florets, bacon, red onion, raisins, and a creamy dressing.13. **Roasted Beet Salad:** Roasted beets, goat cheese, arugula, candied walnuts, and a balsamic glaze.14. **Asian Chicken Salad:** Grilled chicken, mixed greens, mandarin oranges, sliced almonds, and sesame-ginger dressing.15. **Avocado and Black Bean Salad:** Avocado chunks, black beans, corn, red bell pepper, and a cilantro-lime dressing.Feel free to customize these salads to your taste and dietary preferences. Enjoy your healthy and delicious meals!Certainly! Here are 15 salad recipes that you can enjoy:1. **Classic Caesar Salad:** Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.2. **Greek Salad:** Cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, and Greek dressing.3. **Caprese Salad:** Tomatoes, fresh mozzarella, basil leaves, balsamic glaze, and olive oil.4. **Cobb Salad:** Lettuce, grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, and blue cheese dressing.5. **Spinach and Strawberry Salad:** Baby spinach, sliced strawberries, candied pecans, and a balsamic vinaigrette.6. **Thai Peanut Salad:** Shredded cabbage, carrots, bell peppers, peanuts, and a peanut dressing.7. **Mediterranean Quinoa Salad:** Quinoa, cherry tomatoes, cucumber, red onion, feta cheese, and a lemon-oregano dressing.8. **Tuna Nicoise Salad:** Mixed greens, seared tuna, boiled potatoes, green beans, hard-boiled eggs, and Dijon vinaigrette.9. **Kale and Chickpea Salad:** Kale, chickpeas, cherry tomatoes, red onion, and a lemon-tahini dressing.10. **Mexican Street Corn Salad:** Grilled corn kernels, cotija cheese, cilantro, and a lime-cumin dressing.11. **Watermelon and Feta Salad:** Cubed watermelon, feta cheese, fresh mint, and a drizzle of balsamic reduction.12. **Broccoli Salad:** Broccoli florets, bacon, red onion, raisins, and a creamy dressing.13. **Roasted Beet Salad:** Roasted beets, goat cheese, arugula, candied walnuts, and a balsamic glaze.14. **Asian Chicken Salad:** Grilled chicken, mixed greens, mandarin oranges, sliced almonds, and sesame-ginger dressing.15. **Avocado and Black Bean Salad:** Avocado chunks, black beans, corn, red bell pepper, and a cilantro-lime dressing.Feel free to customize these salads to your taste and dietary preferences. Enjoy your healthy and delicious meals!

Click here https:

[sayitaliano]

Ciao! Hey, what are traditional or common Christmas dishes or salads in Italy?

Ciao! Answered to the Christmas dishes part here. If/whenever I can, I will try to add the famous video I wanted to record a couple of years ago.

As for salads, I am not a huge fan but I want to mention the most famous one which is called "insalata russa" (you can read the recipe in English here). I think there are some more (maybe even with fish?? I might have said something stupid now lol sorry) but IDK, each Region has their own specialties, so... Italians, send help!

Honestly salads for me are the ones with just veggies (like simply green salad with or without tomatoes), or a common salad we can eat throughout the year is made of green salad, tomatoes, tuna, boiled egg, mozzarella, corn seeds. We may even eat raw random veggies after dunkin them a little in a mixture of oil and salt (in particular peppers, fennel, celery and some other I cannot remember -this is more summer-ish tho). In my Region we may use the bagna cauda (=hot sauce, in our regional language) instead of the oil+salt. It's made of oil+garlic+anchovies reduced to a sauce and put in the hoven: we generally eat both baked or raw vegetables with it (onions, peppers, radishes, beets, potatoes, raw cabbages' leaves, and many more). Being a typical dish some families may prepare it for Christmas, in particular in certain areas in the Langhe or near Turin (I think, don't kill me I live in the fake Piedmont side LOL)

Hope it helps! Buone feste!

[elevenshrub]

Midwest salad master list

Potato salad

Pasta salad

Macaroni salad (different than pasta salad)

Snicker salad

Chicken salad

Coleslaw/cabbage salad

Broccoli salad

Jello salad

Taco salad

Bean salad

Ambrosia salad

Candy and apple salad

Ramen salad

Egg salad

Tuna salad

Watergate salad

Fruit salad (yummy yummy)

[allwaysfull]

The Recipe | Josh Emett

Minestrone

Wonton Soup

Momofuku Ramen

Pappardelle with Prawns, Peas & Parmesan

Spaghetti alle Vongole (with Clams)

Spaghetti with Tomato Sauce & Ricotta Cheese with Herbs

Ragù Bolognese

Spaghetti all Carbonara

Spaghetti Aglio Olio e Peperoncino (with Peperoncino & Garlic)

Bavette with Cheese & Pepper

Goat Cheese Ravioli in Pancetta & Shallot Sauce

Risotto with Pecorino, Olive Oil & Balsamic Vinegar

Yellow Dal with Spinach

Lentils à la Française

Falafel

Cachapas (Sweetcorn Pancakes)

Tortilla de Patatas (potato)

Tabbouleh

Caesar Salad with Potato Croutons

Pumpkin Seed Coleslaw

Classic Ratatouille

Creamed Spinach

Carrots Vichy

Flemish-style Asparagus

Celeriac Remoulade

Pan con Tomate

St George’s Mushrooms, Garlic & Parsley on Sourdough Toast

Petit Pois a la Française

Roasted Vegetables Catalan-style

Caponata

Cauliflower Cheese

Potato Gratin

Coleannon

Pommes Mousseline

Pommes Dauphine

Potato Rösti

Pommes Anna

Clam Bruschetta with Roasted Vegetables

Moules Marinière

Grilled Scallops with Sweet Chili Sauce & Crème Fraîche

Pulpo a la Feria (Octopus)

Tuna Tataki Salad

Fish Congee

Black Cod with Miso

Coq au Vin

Gongbao Chicken (Spicy Chicken with Peanuts)

Chicken Korma

Chicken Tikka

Guotie & Haozi (Pork & Cabbage Beijing Dumplings)

Tartare de Boeuf Bistrot

Beef Green Curry

Lamb Shank Rogan Josh

Boeuf Bourguignon

Boeuf en Daube Provençale

Veal Osso Bucco with Truffled Polenta & Gremolata

Pizza Pomodoro

Pissaladière

Twice-Baked Goat Cheese Soufflè

Madeleines

Almond Biscotti

Carrot Cake

Easy Vanilla Cake

Dark Chocolate Brownie

Crème Brûllée

Pistachio Ice Cream

Traditional Tiramisu

Chocolate Molten Cakes

Apple Sponge Pudding

Bread & Butter Pudding

Crêpes Suzette

Ruth’s Very Rich Pancakes

Chocolate Truffles

Baba Ghanoush

Olive Tapenade

Anchoiade

Tarmosalata

Café de Paris Butter

Herbed Garlic Butter

Basil Pesto

Chimichurri

Salsa Verde

Classic Skordalia with Bread

Sambal

Thai Chili Jam

Carmalized Onions

Horseradish Gremolata

Preserved Lemons

Pickled Red Onion

Green Tomato Chutney

Confit Tomatoes

Basic BBQ Sauce

Peanut Sauce Four Ways

Green Curry Paste

Salsa Romesco

Tasha’s Napolitana Sauce

Pomodoro Sauce

Salsa al Burro e Salvia (Butter & Sage)

Fish Velouté

Red Wine Sauce

Béchamel Sauce

Béarnaise Sauce

Hollandaise Sauce

Mayonaise

Truffle Mayonaise

Aïoli

Caesar Dressing

Classic Vinaigrette

French Vinaigrette

Lemon Vinaigrette

Green Goddess Dressing

Dashi

Ponzu Sauce

Chicken Stock (white and brown)

Fish Stock

Crème Pâtissière

Crème Anglaise

Naan

Chapati

Pizza Dough

Egg Yolk Pizza Dough

Semolina Pasta Dough

Traditional Pie Dough

[terrasu]

Every time I read food history, especially American food history, I learn a food or a dish is actually Jewish-inspired or straight up Jewish.

And it's food I eat a lot bc of my dad. "The more I learn/The more a mirror" line is not just about worldview or mannerisms, but apparently also about tuna salad sandwiches and corned beef/potato/cabbage Irish-American stew.

[divine-regret-index-j]

you walk out and declare to the world you'd like to have a salad.

Ravenswatch: you go out to a nice restaurant and are given a steak covered in ground herbs and sprigs of parsley. it is still a pretty solid steak.

Project Moon: you are dragged to an opera house and have pork-stuffed cabbage rolls each the shape and size of an adult human arm splattered onto a plate. it's a safe and melodramatic but reasonably well-acted show, while the food goes mostly uneaten, just photographed for social media.

Touhou Project: you are pulled into a potluck where everybody brought in a different dish called "salad" somewhere or another. there are a few arguments with people over those who brought potato salad, tuna salad, cookie salad, and jello salad, but there's plenty of novel vegetable dishes to go around, and in the end you enjoy the organizer's fervent lecture over gmo food supply monopolies. when you leave, everybody who didn't attend thinks you went to a dishware convention held at a movie theatre.

Blasphemous: you end up taking a long stroll through a beautiful vegetable garden while its owners talk about the monocultures of the western lawncare industry causing immense damage to the local ecosystems. afterwards, you are given a comically large package of dried fruit snacks.

Namesake: you are trapped at a salad bar with a long-lost friend for a week. despite this, you come around to having a pretty good time by the start of day three.

God of War: you are dragged to a wrestling match and given a bucket of popcorn with a fistful of hand-shredded iceberg lettuce soaked with butter.

SMT: you are dragged over to a fashion runway where the models are all wearing dresses styled like leaves. some of the dresses actually look pretty nice, but a few members of the audience point out most of them are leftover designs a few decades old, the newer dresses aren't really wearable in public, and miss when the old designers also made food.

Spindlehorse: you are dragged onto the front steps of an instagram influencer's house and have a stalk of celery, several ice cream cones, and a few shish-kabobs stabbed into your kidneys. for the crime of audibly protesting, you are inundated with hatemail for several months.

[hawaiianfoodil]

Hawaiian Food Catering Menu Ideas

Creating a Hawaiian food catering menu brings the vibrant flavors and festive spirit of the islands to any event. Here's a compilation of menu ideas that can cater to various types of gatherings, from casual get-togethers to more formal occasions, ensuring a memorable dining experience for all guests.

Traditional Hawaiian Luau Menu

Ideal for weddings, anniversaries, and significant celebrations, offering guests an authentic Hawaiian experience.

Appetizers:

Poke Bowls: Fresh ahi tuna, soy sauce, sesame oil, and green onions.

Lomi Lomi Salmon: Tomato, onion, and salted salmon salad.

Main Dishes:

Kalua Pig: Slow-cooked, tender pork prepared traditionally in an imu (underground oven).

Huli Huli Chicken: Grilled chicken marinated in a huli huli sauce.

Grilled Mahi-Mahi: Served with a mango salsa.

Sides:

Poi: Mashed taro root, a traditional Hawaiian staple.

Hawaiian Sweet Potatoes: Roasted and served with a coconut glaze.

Tropical Fruit Salad: A mix of pineapple, mango, papaya, and kiwi.

Desserts:

Haupia: Coconut milk pudding.

Malasadas: Portuguese-style donuts, popular in Hawaii.

Beach BBQ Menu

Perfect for casual beach parties, picnics, or any laid-back outdoor gathering.

Appetizers:

Spam Musubi: Sushi-style rolls with grilled Spam and rice, wrapped in nori.

Shrimp Skewers: Grilled with a sweet and spicy sauce.

Main Dishes:

BBQ Chicken: Marinated in a guava-based sauce and grilled.

Kalbi Ribs: Korean-style short ribs with a Hawaiian twist.

Sides:

Macaroni Salad: Creamy and simple, a Hawaiian cookout staple.

Island Slaw: Cabbage slaw with a tropical dressing.

Desserts:

Pineapple Upside Down Cake: Sweet and tangy, served with a scoop of vanilla ice cream.

Tropical Fruit Skewers: Grilled and served with a honey-lime drizzle.

Corporate Event Menu

Sophisticated yet approachable menu options for formal corporate gatherings or conferences.

Appetizers:

Ahi Tuna Crisps: Seared ahi on wonton crisps with avocado and a wasabi aioli.

Coconut Shrimp: With a sweet chili dipping sauce.

Main Courses:

Seared Sea Bass: With a papaya salsa.

Island Prime Rib: Slow-roasted and served with a guava-bourbon sauce.

Sides:

Steamed Jasmine Rice: Fluffy and fragrant.

Roasted Vegetables: Seasonal vegetables with a light soy glaze.

Desserts:

Chocolate Macadamia Nut Tart: Rich and decadent.

Passion Fruit Cheesecake: Creamy cheesecake with a tangy passion fruit glaze.

Vegetarian/Vegan Luau

A plant-based menu that brings Hawaiian flavors to vegetarians and vegans alike.

Appetizers:

Vegetable Poke: Marinated tofu with seaweed, cucumber, and avocado.

Sweet Potato and Black Bean Empanadas: With a pineapple dipping sauce.

Main Dishes:

Jackfruit "Kalua Pork": Young green jackfruit used as a substitute for pork, seasoned and slow-cooked.

Grilled Tofu Steaks: Marinated in a teriyaki sauce and grilled.

Sides:

Hawaiian Rice: Coconut rice with macadamia nuts and pineapple chunks.

Seaweed Salad: With sesame dressing.

Desserts:

Vegan Mango Sorbet: Refreshing and light.

Coconut Rice Pudding: Topped with kiwi and berries.

Each menu brings a taste of Hawaii's rich culinary tradition, offering a wide range of flavors to suit various dietary needs and preferences, ensuring a memorable dining experience for all guests.

[annachum]

What some of the Avengers may make for dinner for the rest of Avengers in tow ( an example ) :

. Tony : Definitely Pasta Al Ragu ( of any pasta that goes well with the Ragu which turns out to be a Carbonelli household recipe ), Antipasto Salad, and also Baked Apples and Pears stuffed with Nuts and raisins

. Pepper : Tomato Soup, Roast Beef with Mashed Potatoes, Gravy and Root Vegetables, and also Gooseberry crumble

. Steve : Apple Pie, Grilled Salmon with Lemon Butter and Mashed Potatoes, and Creamy Mushroom Soup

. Thor : Smorgasbord, Stuffed Roast Whole Tuna, and also Pumpkin Hand Pies, and Mead

. Natasha : Solyanka ( a Russian spicy fish soup ), Black Rye Bread with Goat Cream Cheese, and Bite Sized Syrniki ( a type of Russian cheesecake )

. Sam Wilson : Jambalaya, Crawfish Hand Pie, and Beignets with Fruit Jam

. Bucky : Sarmale ( Romanian Cabbage Rolls ), Bean and Oxtail stew in Bread Bowl, and Miniciunele

. Bruce : Chicken Pot Pie, Roasted Root Vegetables, and Chocolate Ice Cream

. Wanda : Romani Chicken Stew, Challah Bread, and Sticky Rice Pudding

. Vision : Scottish Beef Stew, Roasted Baby Carrots, and English Summer Pudding

. Rhodey : Grits and Shrimp, Tomato and Salmon Soup, and Peach Cobbler

. Clint : Gratin Dauphinoise, Roast Lamb Chops with Mint Sauce, and Pear Crumble

. Laura Vlahos - Barton : Stuffed Grape Leaves, Greek Lamb Stew with Feta and Mint, and Cheese and Fruit platter with Honey

Bonus : Some of the New Avengers ( both possible and confirmed )

. Shang Chi : Hong Shao Rou, Cabbage and Chilli Stir Fry, Rice, and also Green Bean Soup ( a type of Chinese dessert )

. Yelena : Pierogi, Ukrainian Beef and Potato Stew, and Khrustyky ( a type of Ukrainian fried cookies )

. Kate Bishop : Steak Frites, Ratatouille, and Blueberry Cobbler

. Marc Spector : Estofado ( a Guatemalan Pork stew ), Arepas and also Fruit Platter

. Layla : Koshari, Egyptian Stuffed Vegetables, and Zalaiba ( Egyptian Honey balls )

. Shuri : Wakandan Jollof Rice, River Tribe Fried Plaintains, and Chocolate Ice Cream

. Leiko Wu : Manchurian Pickled Cabbage and Pork Belly Stew, Steamed Vegetable Dumplings and Red Dates stuffed with Nuts

. Dr Strange : Nepali Vegetable Stew ( he was in Nepal for a whole year, come on now ), Nepali Lamb Pulao, and also Sheep's Milk Ice Cream

. Hercules : Roast Leg of Lamb, Greek Mezze platter ( with olives, pickles and cheese ), Greek Lemon Rice, and Baklava

[aarohij]

Discover the Top 5 Lesser-Known High-Nutrient Vegetables

The importance of eating fruits and vegetables has been preached for decades. Green leafy vegetables are a celebrated source of nutrients across cultures. But, different fruits and vegetables are a source of a variety of nutrients, and maintaining a healthy balance between them can prove to be magical for your physical and mental well-being. Through this blog, we will be discussing some of the lesser-known vegetables that have incredible health benefits. So, food prep your next meals by ordering washed and cut vegetables online.  

5 Lesser-Known Vegetables Having Incredible Health Benefits

Kohlrabi

The vegetable belonging to the cabbage family is rich in vitamin C, vitamin B6, protein, fiber, potassium, magnesium, manganese and folate. The antioxidants (such as anthocyanins, isothiocyanates, and glucosinolates) present in kohlrabi protect your body from free radical damage, heal wounds, synthesize collagen, aid iron absorption, and build immunity. It supports protein metabolism and red blood cell production. It also regulates heart health and fluid balance. Further, it promotes gut health by cholesterol and blood sugar management. It is associated with a reduced risk of diabetes and bowel diseases, and a lower blood pressure reducing the risk of heart disease and stroke, cancer, and inflammation.

It can be enjoyed raw or roasted in salads and slaw or boiled, sautéed and stir-fried for meals. You can also turn a grated kohlrabi into noodles with a spiralizer.

Celery

Celery belongs to the Apiaceae family, the family of carrots, parsnip, fennel, parsley and cumin.  It has been used as both food and medicine for ages. It is used in salads and dips and to add mild flavor to soups, juices, and smoothies. Celery is high in fiber, vitamin C, vitamin A, vitamin K, folate, antioxidants, potassium, and calcium. Celery broadly has benefits in cancer prevention and blood pressure management. Vitamin C, lunularin, and bergapten present in celery cancel free radicals that harm cells and lead to cancer. A phytochemical known as phthalide in celery helps to relax the walls of your artery thus, reducing your blood pressure.

Celery is a staple for stews, soups, and sauces. They go well with dill, apples, mushrooms, potatoes, and lentils. Celery is also appropriate for hummus dips, tuna or chicken salad, and stir-frying.

Plantain Stem

Rich in nutrients like potassium, vitamin B6, vitamin C, magnesium, copper, iron, manganese, carbohydrates, fibers, and other minerals and micronutrients. It is known to prevent constipation and ulcers in the long run. As it contains a substantial amount of vitamin B6 and potassium it is highly recommended to anemic and diabetic patients as it supports the production of hemoglobin and insulin. It is also used in the treatment of hyperglycemia and for detoxification. The high content of fiber in banana stems curbs hunger pangs and cravings thereby reducing food intake and contributing to weight loss. Plantain stem juice is a remedy for gallbladder stones and cystitis. The banana stem also efficiently manages cholesterol levels. Additionally, it regulates blood pressure and prevents urinary tract infections.

It is normally blended into juice or consumed raw in salads.

Red Cabbage

Red cabbage is a dark purplish/red, cruciferous veggie that is tasty raw, cooked, or fermented. It is rich in vitamin C, vitamin K, and antioxidants making it beneficial for the eye, teeth, bone, and immune health. It also aids in weight loss by releasing hormones that metabolize fat and suppress appetite. The phytonutrient content fights inflammation and arthritis. Fermented red cabbage heals the gut by providing it with beneficial probiotics. Further, it aids in constipation relief, colorectal health promotion, cholesterol reduction, anti-aging, brain health promotion, immune promotion, and skin health promotion.

Elephant Yam

Elephant yam contains fiber, calcium, magnesium, phosphorus, and potassium. Elephant yam lowers blood sugar levels making it useful for diabetic patients. It contains diosgenin which helps in the growth of neurons thus boosting the working of the brain. It has Omega-3 fatty acids which lowers the level of bad cholesterol and low-density lipoproteins. It is responsible for maintaining hormonal balance in women. It reduces joint pain, treats piles, and promotes anti-aging. Elephant yam cleans toxins from the liver, intestines, and stomach and therefore improves digestive health. Since it is rich in fiber and low in calories it also aids in weight loss.

It can be added to curries, fried, mashed in stew, or added to pickles.

Now that you are aware of the benefits of these exotic vegetables, order fresh-cut vegetables online and let them do wonders for your health.

Buy Vegetables Online

GreenChopper is one of the best websites for fresh vegetable delivery in Bangalore. They offer washed and cut vegetables in a variety of shapes and sizes to suit your unique needs. They are hygienically packed and help to save you meal prep time. So, don’t keep your health waiting and order exotic pre-cut vegetables from GreenChopper.