#cooking vegetables recipes

[daily-deliciousness]

Cream of mushroom soup

[allrecipee]

Lemon Potato with Dill Sauce

[eat-well-hydrate-work-out-sleep]

[natureaestheticdreams]

Mornings in countryside🌤️

@natureaestheticdreams for more✨

[lovehina019]

[chefcarolb]

This easy and elegant Roasted Asparagus recipe with Walnut Gremolata and Goat Cheese is a beautiful and tasty way to showcase this vegetable jewel! Serve it at your next dinner party and enjoy the accolades from your guests!

https://www.fromachefskitchen.com/roasted-asparagus-goat-cheese-walnut-lemon-gremolata/

[useless-catalanfacts]

Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

[makingshortstorieslong]

So, my new 'apartment' has no kitchen.

This is obviously not something I would have chosen, but it's what was available within a reasonable distance from work.

I've bought a steamer/rice cooker and an induction ...whatchamacallit... a plug-in stove burner basically. I need to get a table for counter space and then I'm good to go, washing dishes and stuff in the bathroom is okay.

Anyway. The point of this post is: I'm a boring cook anyway so this isn't a big deal to me. HOWEVER I do want to be *a little* less boring. One thing I realized at my last place is that ever since I moved out of my parents' house I've had a very limited spice cupboard. No wonder my meals get boring, I have like. Two possible flavors I can give them.

So I have a request: recommend me a seasoning!

[bynymph]

Yummy autumn recipe ideas

Etsy Best Seller! My store: etsy.com/shop/bynymph

Source: goveganchallenge

[dathomirdumpsterfire]

this poll is SPECIFICALLY for fans of darth maul. we're testing something. if you don't know who maul is, or, do not like/vibe/jive/relate with him then GO AWAY <3

[saltandlavenderblog]

Italian sausage vegetable soup recipe

[daily-deliciousness]

Caprese sandwich with pesto aioli

[selinaeliott]

Perfect Shrimp Soup Recipes That Will Make You Lick Your Lips

[scoutingthetrooper]

one pot creamy vegetable soup

[foodiebimbo]

Homemade & vegan

[chefcarolb]

Fresh cherry tomatoes add sweet summer seasonal goodness to puttanesca sauce, the classic Italian pulled-from-the-pantry dish! Add store-bought gnocchi for a quick and easy dinner that comes together in about 30 minutes!