Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce Recipe
The tenderloins in this classy venison tenderloin recipe are wrapped in bacon, roasted, and served with a mouthwateringly creamy mushroom sauce. 2 tablespoons butter, 2 teaspoons olive oil divided, 1/2 cup heavy whipping cream or more to taste, 1 tablespoon chopped green onion or more to taste, 6 thick slices bacon, 1 package sliced cremini mushrooms, 2 cloves garlic chopped, 2 venison tenderloin roasts, 1/4 teaspoon onion powder divided, kosher salt and ground black pepper to taste
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Bacon Wrapped Grilled Jalapeño Popper Chicken
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Basil and Garlic Cream
This fragrant and herb-y Basil and Garlic Cream makes an excellent sauce for pasta, cooked al dente, just drained and folded into it, for a lunch that literally tastes like Spring. It can also be the base of salads or gratins, depending on the season's changing weather!
Ingredients (makes about 1/3 cup):
a small garlic clove
a dozen large leaves Garden Basil
a pinch of salt and freshly cracked black pepper
1/2 tablespoon olive oil
1/3 cup crème fraîche or sour cream
Peel and halve garlic clove. Add to a mortar, and grind into a pulp with a pestle.
Tear Basil leaves into the mortar, and thoroughly grind them with the garlic into a paste. Season with salt and black pepper.
Gradually stir in olive oil, until mixture emulsifies. Then, stir in crème fraîche until well-blended.
Fold Basil and Garlic Cream into al dente pasta, or use as a base for a salad dressing or in gratins, loaves or quiches...
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(via Creamy Garlic Mushrooms | Mushroom In Garlic Cream Sauce - Cook with Kushi)
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Fusion Dahl
Dahl that came out really well. I only realised how much I enjoyed it after I’d eaten it all in four consecutive meals. I took no photo and I only jotted down the ingredients, most of which I would say I just added the usual amount. Who really measures this stuff anyway?
Red lentils 2 cupsStock 2 cups. Vegetable
�� if vegan, chicken 🐓 is fine.One tin crushed tomatoes 🍅1 Onion 🧅 choppedLots of…
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Slow Cooker Buffalo Chicken Chili
via The Magical Slow Cooker
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Noodle - Best Beef Stroganoff
In this easy and very tasty beef stroganoff recipe, thin strips of steak are cooked in a rich sour cream sauce with garlic, fresh mushrooms, and red wine.
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Henbit Noodles with Creamy Wild Mushroom Sauce (Vegan with vegan butter, aquafaba in lieu of eggs, and coconut cream in lieu of light cream*)
*just assumptions...I've never made homemade pasta noodles yet
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*combines all my fiance's favourite sauces and spices in an old Sriracha bottle*
Fiance: WOW, THIS IS THE MOST AMAZING SAUCE, WHAT DID YOU PUT IN THIS. I LOVE THIS. YOU'RE SO GOOD AT SAUCES! WOW!
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Recipe for Best Beef Stroganoff
In this easy and very tasty beef stroganoff recipe, thin strips of steak are cooked in a rich sour cream sauce with garlic, fresh mushrooms, and red wine. 1 pound beef loin steak cut into thin strips, 2 tablespoons butter softened, 3 tablespoons lemon juice, 2 tablespoons cold water or as needed, 2 cloves garlic minced, 1 package egg noodles, 2 onions finely chopped, 1 container sour cream, 2 tablespoons all-purpose flour, 1/4 cup Burgundy wine, 1 package fresh mushrooms thinly sliced, 1 can beef consomme
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Creamy Garlic Shrimp Toast
Chef John's straightforward recipe for two features sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor, served over thick slices of buttery, pan-toasted French bread!
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