#healthy indian cooking

[daily-deliciousness]

How to make tandoori chicken at home

[connecttofood]

Ragi (Finger Millet) Dosa

[look-at-the-stars-tonight]

the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier

[parveens-kitchen]

Slow cooker Tiffin Sambar

Delightful Slow Cooker Tiffin Sambar Recipe.South Indian cuisine boasts a vibrant tapestry of flavors, and one dish that truly represents this culinary richness is Tiffin Sambar. This dish is a perfect complement to a variety of tiffin items like dosa, idli, and vada. The best part? You can now prepare it effortlessly in a slow cooker. Today, we’ll guide you through the steps to create a…

[eatsowhat]

READ NOW! for $2.99

[indischwindisch]

30 Minutes Butter Chicken

This is my take on one of the most popular dishes on Indian restaurant menus. This version is somewhat lighter than the classic butter chicken, but still tastes rich and absolutely flavourful.

[healthyartsforseniors]

Dairy Free Kheer by Sheniz

We are days away from the book launch of "Cooking Up Feminism" and right in the midst of welcoming Spring with Nowruz (Persian New Year) and Ramzan | Ramadan, 2023. Let's celebrate with a beautiful bowl of Kheer. I invited Nature Artist and Poet, Sheniz Janmohamed - who has guest-facilitated for "Cooking Up Feminism" - to submit her dairy-free recipe of this beloved sweet dish, enjoyed in a variety of unique ways in countries across South Asia.

When I was growing up, kheer (Indian rice pudding) was my favourite dessert. While it wasn’t a dessert we made at home, it was one I always ordered when we went out for special meals or occasions. There was something about the first spoonful of rich, creamy kheer that enlivened all my senses and awakened the nostalgia of my ancestral homeland— India. When I switched over to non-dairy alternatives, I missed the familiarity and decadence of kheer. It was during one of the silent retreats with my Teacher that I was introduced to a healthier, vegan version of rice pudding, singing with notes of cinnamon.

Dairy Free Kheer by Sheniz

During the pandemic, I’d make myself warm bowls of kheer, sit by the window and watch chickadees flit about the trees. It was a small comfort on long, dark days of uncertainty. It brought me back home, and hugged me in the reminder that even though I felt alone, I wasn’t. I had the recipes of my ancestors and teachers at my very fingertips. ~ Sheniz

Ingredients:

1 cup of basmati rice 1 cup of unsweetened oat milk 2-3 tbs of honey or agave syrup 1 tsp of vanilla extract 3-5 stems of saffron 1 tbs of cardamom powder 1 tbs of rosewater A sprinkle of cinnamon A sprinkle of nutmeg

Garnish:

2 tsps of slivered almonds or pistachios 1 tsp of edible rose petals

Steps:

Soak a cup of basmati rice for about 10 minutes. Rinse it of stones and husks.

Boil rice and strain, setting aside for later.

Heat a cup of oat milk in a pot on medium heat until it begins to simmer.

Swirl in 2 tablespoons of honey or agave syrup. Add according to your sweet tooth :)

Scatter in 3 - 5 stems of saffron and stir until the mixture turns a pale golden hue.

Add in 1 tablespoon of cardamom powder.

Sprinkle in cinnamon and nutmeg.

Swirl in a teaspoon of vanilla extract.

Add rice and lower temperature to medium.

Stir gently until it achieves the consistency and taste you like— you can add in more milk or hot water if you want it runnier.

Gently stir in one tablespoon of rosewater before garnishing— rosewater tends to get lost in cooking, so it’s best to add at the last stage before serving.

Garnish with crushed edible rose petals and nuts, then serve.

Thank you for sharing this wonderful, sweet recipe with our community, Sheniz! Stay tuned as we launch "Cooking Up Feminism" in book form on March 25th, 2023.

[cookingmaharaja]

Manchurian Dry recipe

Gobi Manchurian is a popular Indo-Chinese dish that consists of fried vegetable or meat balls in a spicy sauce. Here is a recipe for vegetable Manchurian:Ingredients:1 cup finely chopped cabbage1/2 cup finely chopped carrots...Read more

[foodiesrack]

Banana Buns

Most of them would mistake this recipe as Poori, there is a difference between a traditional Poori and Banana Buns. Banana Buns are sweet in taste and its texture is rubberier and flakier from inside. It has a thick texture just like bread or buns. The sweet taste is not just because of ripped banana but also sugar which is added in the ingredients.

Link: https://www.foodiesrack.com/banana-buns/

[sangitascorner]

Today we are going to cook masale bhat (मसाले भात) or masala rice. This dish is quick and easy to prepare. All you need is some veggies, rice, some masalas ( red chilli, goda masala), salt and sugar for taste.

Masale bhat recipe

Masal bhat recipe in marathi

Masala bhat recipe

Steps:

1. Wash rice and keep aside for 30 mins

2. Cut all veggies

3. In a cooker, add oil.

4. Add jeera, hing and mustard seeds

5. After sizzle, add veggies and washed rice.

6. Add all masalas, salt and sugar.

7. Fry for a while.

8. Add boiling water ( for 1 cup of rice add 2 cups water and for 2-3 cups of veggies add 0.5 - 1 cup of water.)

9. Close the cooker lid and wait for 2 whistles

10. Garnish with coriander and coconut and serve hot!

Sangita's Corner

Khaat raha Khush raha

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#marathi #masalebhat #masalebhatrecipemarathi #marathirecipe

#masala #masalabhat #masalabhatrecipe

[pebblegalaxy]

My Favorite Foods: A Culinary Journey of Fresh Ingredients, Bold Flavors, and Timeless Comfort #FavoriteFoods #HealthyEating

What are your favorite types of foods? When it comes to food, my preferences are deeply rooted in the joy of fresh ingredients, bold flavors, and a fusion of tradition and modernity. For me, food is more than just nourishment; it’s a way to connect with different cultures, experiment with textures and flavors, and create memorable experiences. I’ve always had a passion for cooking and exploring…

[manojnaironline]

I prefer food that is ...

I prefer food that is gentle on the stomach and healthy. While most healthy foods around the world are often bland and not always pleasing to the palate, I’ve come to appreciate their benefits after spending the first couple of decades of my life indulging in unhealthy junk food. Nowadays, I lean towards a more health-conscious menu. I prefer easy-to-cook, mildly spiced Indian dishes. My…

[connecttofood]

Lunch Thali

[flavourofindia]

Chesse Chilli, Zesty Cheese Chili Extravaganza: A Flavor Explosion with Spicy Cottage Cheese and Fresh Veggies!

Flavour of India-Best Indian Restaurant in Cologne - Germany

True Indian Taste in Your Plate!

We warmly welcome you to our restaurant Flavour of India. Every dish is freshly prepared at Flavour of India. We attach great importance to healthy, light and nutrition-conscious cuisine. Fresh herbs and a variety of organic, pure spices are part of it. We do not use flavor enhancers at all.

Visit Us

Discover why Flavour of India is more than just a restaurant—it's a celebration of India's culinary heritage in the heart of Cologne. Join us at Aachener Straße and experience the unparalleled taste of authentic Indian cuisine.

For reservations or more information, visit Flavour of India Aachener Str. 16, 50674 Köln Visit online www.flavourofindia.de or call +49 15110600004, +49 221 27846785.

[parveens-kitchen]

Lunch Plate with Karamani Kuzhambu and Keerai Poriyal

A Hearty South Indian Lunch: Flavors of Home. Lunch Plate with Karamani Kuzhambu and Keerai PoriyalThere’s something truly comforting about a well-prepared home-cooked meal. It’s not just about the nourishment it provides but the warmth, tradition, and love infused into each bite. Today, I’m excited to share with you one such meal—a quintessential South Indian lunch plate that’s both hearty and…

[elevenfoods]

Golden Sella Basmati Rice - Shop at ElevenFoods Today

Experience the exquisite taste of Golden Sella Basmati Rice at ElevenFoods. Known for its golden hue, long grains, and rich aroma, this premium rice enhances any dish with its distinct flavor and fluffy texture. Perfect for special occasions or everyday meals. Shop now for quality you can trust! https://elevenfoods.in