nestle toll house chocolate chip cookies
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Whenever dialects affect how an international company packages the same product, I find it fascinating. Please reblog and tag what country you're from!
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Salt Lemon Kit Kat (Japan) - Nestle
Banana Caramel Kit Kat (Japan) - Nestle
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Babe what’s wrong? You’ve barely touched your lion milk
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1962 • Perfect Endings - Chocolate Dessert and Beverage Cook Book by Nestlé’s
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Delicious Nestlé’s Quik recipes.
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nestle toll house chocolate chip cookies
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I Baked Chocolate Chip Cookies From Scratch.
I use the Nestle Toll House recipe. Here is the story behind the famous recipe.
To mix my dry ingredients, I whisk my ingredients together using my metal balloon whisk in my medium sized mixing bowl. It goes by nice and quick. To mix my wet ingredients, I use an electric hand mixer in my extra large mixing bowl. I use the vintage Faberware mixer that my parents got as a wedding present back in 1974. I have to stop a few times, but I unclog the beaters with a spoon. This process is tedious that way, but I don't own a standing mixer. I simply don't have the space for one in my kitchen. My kitchen isn't big, it's a little bigger than a kitchenette. I'm not sure how long my mom has had those orange Tupperware measuring cups, but they have always been in our kitchen and have survived two moves.
When it's time to mix the dry ingredients with the mixed wet ingredients, I use a large rubber mixing spoon, using a spoon to scrape off the dough when it sticks. I've never had an issue with it making the dough tougher than I would if I were to use a wooden spoon. In fact, it goes by quicker that way. I have to stop a few times to scrape the dough off, but it's worth it. I finally add in the chocolate chips, and mix them in very well. You can even add in dried cranberries, dried cherries, raisins, and if you're not allergic, walnuts or almonds.
I don't chill the dough or grease my cookie sheets. I used to do that, and my cookies always wound up being too flat, and would be one big clump. When I stopped doing this, my cookies stopped being flat, and were much thicker. I also add in two extra tablespoons of flour to my dry ingredients.
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