#recipes vegan art

[vegan-nom-noms]

Green Recipe Collection! For more green recipes click here.

Top Row:

Pistachio Matcha Cheesecake

Pistachio Macarons

Matcha Frappe

Middle Row:

1 Bowl Pistachio Sheet Cake

Mint Chocolate Chip Ice Cream

Chocolate Mint Raw Vegan Cheesecake Bites

Bottom Row:

Raw Chocolate Mint Slice

Matcha Chocolate Avocado Truffles

Easy Matcha Cake

[kyaraben-time]

Source: kristineberniceong on Instagram

For more vegan inspiration, join Vegan Bento Boxes on Facebook!

[topbanana-art]

Something a little different from me, Trying out kid/student friendly Recipe illustration!

3 Ingredient Banana Pancakes with Busy Bunny

[haysillustrations]

✨ PIEROGI ✨

These are accidentally vegan mushroom and sauerkraut pierogi that I found in a local supermarket! I had them with oat-based crème fraîche and chives 🌿

[good-to-drive]

Bonus points if you say in the tags how you developed that association.

[whatpennymade]

Worried about splattering ingredients on your cookbook pages?

Never fear. The pdf digital printable is here: https://www.whatpennymade.com/product-page/cookie-coloring-cookbook

[morethansalad]

Christmas Focaccia (found on Pinterest)

[powerpoison]

🌾cereals & legumes🌱

[vegan-nom-noms]

Vegan Chocolate-Chip Cookie Cake

[kyaraben-time]

Source: kristineberniceong on Instagram

For more vegan inspiration, join Vegan Bento Boxes on Facebook!

[always-a-slut-4-ghouls]

I would say that the United States, as of right now, has three main food groups (aside from junk food) and those are, Italian, Mexican, and Chinese. All of which have been Americanized here to some extent but differently in different parts of the country. I find this very funny because I have heard people from Italy be indignant about what we’ve done with the stuff (and about good restaurants too!) like, sorry if you guys weren’t creative, mixing things up a bit is great. “What about (regionally popular food)?!” I know we all have those, I haven’t heard of bitches in the south eating lefse, but that’s not my point! What was my point actually? I think I was going to say that, even if we bastardize stuff a lot, I’m super glad we have, as a country, agreed that more seasoning is good. Because if this place had been like “fuck immigrant food forever, we are eating British style” I think I would die.

This country has historically treated immigrants like shit, but we do tend to cave eventually and go like “actually,

your food is really good” a kind of shallow prize I guess, but I’m glad we actually start doing it eventually because I WILL mock British food and I WILL be sad that the only good family recipes my family has from before immigrating are all desserts. Don’t get me wrong, I love sweets, but I’m pretty sure there is a reason we stopped making other stuff

Wait, I re-read this today and realized I sound like my family is British. We are not. What even are British desserts? I bet they don’t have enough cardamom. Although lefse doesn’t have cardamom and i like a lot of things without it, my point is that their holiday and special event foods probably don’t have enough! Which wouldn’t surprise me tbh because apparently the only place that went crazy for the stuff outside of where it originated seems to have been Scandinavia for some reason. At least some maps I looked at seemed to suggest it. Which rocked me to my core

[vraijess]

JAMAICA VLOG PINNED! 🖤💚💛

[aurianneor]

CCC

My children's favourite recipe.

You can replace the squash with celeriac.

The better the ingredients, the healthier and tastier the dish.

Marmiton - Soupe 3C: http://www.marmiton.org/recettes/recette_soupe-3c-courge-carotte-coco_86222.aspx

Passeport Santé Citrouille et Potiron: http://www.passeportsante.net/fr/Nutrition/EncyclopedieAliments/Fiche.aspx?doc=citrouille_nu

Peel and cut squash and carrots into small pieces.

Place in a cast-iron casserole or pressure cooker with coconut milk and stock (optional and homemade). Stir well.

Add curry powder, salt and pepper.

Cook, covered, until the squash pieces fall apart and you can poke a fork into the carrots. Mix in a blender.

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CCC: https://www.aurianneor.org/wp-admin/post.php?post=7870&action=edit

Ay Yo Yogurt YOYO Yeah!: https://www.aurianneor.org/ay-yo-yogurt-yoyo-yeah-guaranteed-gelatin-free/

Thomas Mozart: https://www.aurianneor.org/thomas-mozart-the-better-the-quality-of-the/

Super Tomato: https://www.aurianneor.org/super-tomato-a-long-time-ago-my-flatmate-used-to/

Hamlet Omelet: https://www.aurianneor.org/hamlet-omelet-you-can-cook-oignons-and-tomatoes/

Oh purée! du céleri-rave!: https://www.aurianneor.org/oh-puree-du-celeri-rave-if-you-wish-you-can-add/

Ancient Rome vegetables: https://www.aurianneor.org/ancient-rome-vegetables-the-higher-the-quality-of/

Honey, ice-cream please!: https://www.aurianneor.org/honey-ice-cream-please-1-tablesppon-of-honey/

Healthy Nutella: https://www.aurianneor.org/healthy-nutella-this-has-a-different-taste-from/

Poirococo: https://www.aurianneor.org/poirococo/

Ton/Ta Jean/Jeans/Gin Tagine/Tajine??? What’s this language!: https://www.aurianneor.org/tonta-jeanjeansgin-taginetajine-whats-this/

C’est râpé!: https://www.aurianneor.org/cest-rape-2/

Vegan Recipes: https://www.aurianneor.org/vegan-recipes/

[veganathleteballerina]

I've ate more than 5 portions of vegetables the last 2 days in a row. These are vegan dippers, fries, carrots and brocolli. I have got a health coach and my first goal is to eat more vegetables.

[whatpennymade]

Bakers ready? Start your ovens!

🏁🍪🍪🍪

Order your copy of the Cookie Coloring Cookbook and start cooking up something sweet!

https://www.whatpennymade.com/product-page/the-cookie-coloring-cookbook