#rice sauce

[daily-deliciousness]

Panda express teriyaki chicken copycat

[kairulean]

taking a walk, past somewhere familiar and warm.

i turned 25 this week and life keeps on moving. still in the hustle and bustle of my twenties, and every once in awhile i’d seek comfort in familiar people and warm spaces. may this year bring us all peace and solace 🤍

[madame-helen]

[morethansalad]

Vegan Salmon with Lemon Dill Sauce

[bogkeep]

i Love grocery stores that have a little section for discounted items that will hit their expiration date soon. not only because i love the incentive to lessen food waste, but because i really struggle to come up with What specifically to make for dinner every single day and it's a great little gacha game. i will be inspired to try ingredients i haven't used much before or that are usually a little too 'spensive for my usual habits. i just think it's good

[akkivee]

The Rosho Special☆ Cream of the Crop Curry: Hypmic Curry Drama Track TL

Sasara: Oh, you’ve really been cookin’!

Rei: That curry smell is really making me hungry!

Rosho: It’s a miracle I was able to even decipher what you meant in that text! Why am I the only one working on this??

Sasara: Don’t sweat the small stuff! Have you finished making our super interesting curry yet?

Rosho: I did my best to follow your recipe but…

Rei: Hm? You didn’t make a normal curry?

Sasara: Tut tut tut! You see, this curry was made with some special ingredients!

Rei: It looks brown like any other curry, so I can’t tell the difference.

Sasara: I’ll give you a hint! I was thinking of calling it, "This Curry's Got You Gigged!!" Setting off any bells??

Rei: You can’t be thing about… Actually, no, that hint was so stupid, I got nothing for you.

Sasara: Hey now!!

Rosho: I used flounder in the curry, but if you can’t tell that at a glance, that’s gotta mean your joke’s fallen flat, right?

Rei: The curry’s meant sell, so it should have a little more impact.

Sasara: I guess you’re right… It’s gotta be appealing televised too…

Rosho: Let’s take a moment to brainstorm.

-----------

Sasara: *pops a cold one open* Man, nothing’s coming to mind at all…!

Rei: The theme you had settled on was, “A Bizarre Brown Curry,” right?

Rosho: We shouldn’t even try to be teeming with themes! It’s all about the flavours!!

Sasara: “Okra-zy Curry” doesn’t sound too bad!

Rosho: Okra me a river!!

Rei: How about “Kelp!! Addicted to Seaweed Curry”?

Rosho: Oh, now you’re just sailing on his coattails!

Sasasa: “Ya Kraken Me Up Squid Curry”!!

Rosho: Quit it with the seafood puns!! Geez, you’re not even trying to solve the root of the problem.

Sasara: Nyahaha…! No, yeah, you’re right.

Rei: But curry’s just curry, isn’t it? How can you even get someone to give a laugh at it at just a glance?

Rosho: How many times do I gotta say, that’s why we’re sittin’ around thinkin’ about it!!

Sasara: I think the alcohol’s getting to us~ Let’s get some food down, so we can sober up.

Rei: I agree. I’d like one order of flounder curry with rice!

Rosho: You takin’ my home as an izakaya?? Serve your own curry!!

Sasara: Phew whee, Mista Rosho here sure is stingy!

Rei: Well, sounds like I got no other choice.

---------------

Rei: Hey, so this is getting annoying to handle, you mind if I use this whole pot?

Sasara: Rosho, whatcha want me to do with this bag?

Rosho: Shut up, the both of you!! For now, just bring everything to me.

Rei: And there. Rice is served~

Sasara: And here’s a bit of the curry to top it off!

Rosho: Oh yeah, we’re using this too!

Sasara: “A White Stew for Rice”? You brought out some boil in bag goods you had bagged up?

Rosho: A student of mine gave it to me as a souvenir from a Hokkaido trip. It apparently has some Hokkaido specialties in it.

Rei: Their milk is incredibly tasty. And so… *pours it in*

Rosho: Hey!!!! What the heck are you doing??

Rei: This is my specialty, “Stew On This Rice”!

Rosho: The bag wasn’t even boiled yet… I guess I’ll stick it in the microwave.

Sasara: Wait a sec!

Rosho: What are you making that serious face for?

Sasara: If it’s cream… How does “Cream Of The Crop Curry” sound??

Rei: Ohhh, we are aiming for something eye-catching but… Wait, actually, this might work.

Rosho: It’s more of a stew though…

Sasara: Let’s have a taste test first!

*microwave dings*

DH: *eats*

Sasara: Woah??? This creamy stew and rice pair together so well!!

Rei: And this white colour gives it quite the impact.

Sasara: This is it! This is the curry that’s going to carry Dotsuitare Hompo to victory!

Rosho: But this isn’t curry?? What do you mean we’re going to use a stew??

Rei: Why’re you fussing? All we have to do is say we made a white curry.

Rosho: Then how do you explain how we made it??

Rei: White curry does exist, you know. There are spices for it and everything. Curry connoisseurs would be familiar with it.

Sasara: Is that so?? Well, there you have it, Rosho! I’ll let you figure out what those spices are!

Rosho: No, you won’t!! Shouldn’t we all be trying to figure this out??

Rei: Ahaha! I believe you’ll figure it out somehow.

Sasara: Alright! “The Rosho Special☆ Cream of The Crop Curry” is definitely going to take us to the top!!

[carlyraejepsans]

ok i was gonna take a pic like look at my sad pathetic noodles boy but i took one bite and inhaled them so fast it completely slipped my mind. this is the best textured thing i have ever tried it's like ricecakes but long and potatoie

[scr4n]

Grilled sirloin beef 🥩

[niftyrecipe]

Creamy broccoli cheddar chicken

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[vegan-nom-noms]

Tofu Vietnamese Spring Rolls

[morethansalad]

Vegan Japanese Curry with Golden Tofu and Veggies

[heartnosekid]

harapeko_mi_29 on ig

[mhaynoot]

okay did i miss something but why is kdj described as being a shit cook in fanworks so often because the only times i remember him cooking was ground rat which was a decent meal and the herbal medicine he shoves into yjh's mouth but thats herbal medicine and it always fucking sucks ass

[neotrances]

this is how it looks in the movie

and this is how louisiana gumbo looks irl

so why did they do…this..?

why is it dry. why is not drowned . why the shredded dry chicken