Tiktok broke, but it's supposed to say: Peter with his new fangs, probably) @erinwantstowrite sorry if it doesn't make sense. I've just really wanted to draw Peter with his new domino mask.
I make this as if i doubt that at one point, Dink hasn't tried to crunch his jolly ranchers like that when he was younger, maybe even now. I wrote this on the og video, but new personal headcanon Peter would be the type to eat hard candy like ice, especially now that he has fangs. They're just watching a movie and then CRUNCH CRUNCH CRUNCH Peter just bit his lollypop off the stick. How many licks does it take to get to the center of a tootsie pop? No, how many chews, and the answer is ONE.
ALSO THANK YOU SO MUCH!!! for all the support both on my tiktok acc and here, I just wanna show my support for fics I adore through art and memes. Leap of faith has me on a damn chokehold and its not letting go any time soon good LORD
The naming of pasta's a difficult matter, it isn't just one of your holiday games. You may think at first I’m as mad as a hatter when I tell you a pasta has three different names.
Yeah I'm not T.S. Eliot, instead please accept this picture I took of some noodles that sound like the sequel to Mambo No. 5:
Spicy Italian Sausage Rigatoni with Tomato Basil Sauce 🌶️🍅🌿
This flavorful dish combines spicy Italian sausage with a rich tomato basil sauce, all tossed with perfectly cooked rigatoni pasta. Get ready for a taste explosion!
Ingredients:
1 pound rigatoni pasta 🍝
1 pound spicy Italian sausage, casings removed 🌶️
1 tablespoon olive oil
1/2 onion, diced 🧅
3 cloves garlic, minced 🧄
1 (28-ounce) can crushed tomatoes 🥫
1/2 cup chopped fresh basil 🌿
1 teaspoon dried oregano 🌿
1/2 teaspoon red pepper flakes (adjust to taste) 🌶️
Salt and black pepper to taste
Grated Parmesan cheese for serving 🧀
Instructions:
Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package directions for al dente pasta. Drain and set aside.
Sauté the sausage: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
Sauté the aromatics: In the same skillet, add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
Make the sauce: Add the crushed tomatoes, basil, oregano, red pepper flakes, salt, and pepper to the skillet. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.
Combine everything: Return the cooked sausage to the skillet and stir to combine. Add the cooked rigatoni and toss to coat in the sauce.
Serve: Divide the pasta among plates and top with grated Parmesan cheese. Garnish with additional fresh basil if desired.
Tips:
For a creamier sauce, stir in a 1/2 cup of heavy cream after adding the crushed tomatoes.
If you don't have fresh basil, substitute with 1 tablespoon of dried basil.
Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.
Serve with a side of crusty bread to soak up the delicious sauce! 🥖