reblog this and tag with a food you no longer have access to (closed restaurant, state you moved away from, ex’s mom’s cooking, etc) that will haunt you until your dying day, mine are the spicy chicken sandwich on the employee menu at the fine dining restaurant I was a prep cook at, and the onion bagel from the kosher place down the street from my house when I lived in the city
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Spicy Tomato Pesto and Parmesan Star Bread
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need a simple but wholesome recipe tonight so I’m going to do my pasta with ‘homemade’ tomato sauce and plum tomatoes. maybe some spinach
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Cor cor cor i have a would u rather for u:
Would you rather use zero recipes for a whole month (experimenting or cooking from memory is fine) or have to cook the same dinner for a whole week (u pick the dish) 👀👀👀
oh this answer may be wildly disappointing lmao.
i would rather make the same thing for a week, because honestly? sometimes i do that already. when i’m really truly burnt out and struggling i default to either making a huge batch or something and eating it for days, or making the same thing over and over. generally speaking it’s scrambled eggs with cheese, sausage, pan fried hash browns or tater tots, and toast. but in the interest of putting some more thought in, if i could only make one thing for a whole week? it would probably be either justine snack’s corn quinoa bake because that’s easy and versatile with toppings, (smoked salmon, avocado, maple chipotle roasted sweet potatoes and goat cheese is my go to) or a vietnamese ga xao xo ot recipe i saved from the wayback machine that’s almost a perfect duplicate for some of my favorite takeout in my hometown. i’d also probably happily eat oyakodon all week so long as i had a fresh pack of chicken thighs and didn’t have to defrost things.
honestly, the idea of trying to cook without recipes for a month is mildly terrifying. despite working in kitchens for years and having been cooking since i was 3 (when i topped my first pizza - there are pictures) i don’t like to experiment without a baseline. i can and will, but it’s not my preferred method. i like to make recipes as written once or twice to get a feel for them, and only then will i make alterations to my own tastes. i could probably cook from memory / experiment (without repeats) for 2 weeks or so before i got stressed about it.
this was fun. i’m always down to talk about cooking (but you know that!)
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Gary I NEED to taste the condiments only possible with vegetation from alien worlds not even formed yet 😢😢😢😢😢😢😢😢😢😢
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Watch "New! Burger King Spicy Pesto Chicken sandwich ▪︎ food review" on YouTube
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Oh and idk if this is feeding my anxiety or helping but I bought another phone charger
Why?
Cause it is for my old phone
Just the old phone
Not my new one that uses the same cord
Nope for the old one
I think it didn't help but who knows
Not this mess of a 18 to 20 something
Also because I brought up cord in relation to my old iPad and Ipod somewhere in my room hidden for out of sight out of mind ♡
Except when brain does a thinking
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Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds
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Spicy Prawns with Yuzu Kosho Pesto
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Teena's Spicy Pesto Chicken and Pasta Recipe
a pasta dish with chicken and pesto that can be easily heated to your desired level of heat. It's one of my favorites and was inspired by a dish I had in a Santa Monica restaurant. If desired, top the dish with more grated Parmesan. It tastes great when creamy goat cheese is added at the very end as an alternative.
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Pesto Chicken - Teena's Spicy Pesto Chicken and Pasta
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired. As an option, it's delicious with creamy goat cheese stirred in at the end.
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