#tumblr recipes

[human-leather-hat-appreciator]

I know people like to joke about how Tumblr recipes always suck and there's the whole list of bad drinks invented on Tumblr, but like I'd be lying if I said battery acid linguini doesn't slap.

I honestly don't understand people saying it's bad, like it absolutely delicious and now I make it every time I get an energy drink.

My partner says I'm going to burn my tongue off one of these days but honestly worth it. It tastes too good to stop.

[randomly-generated-posts-machine]

2 cups of @pukicho 500 grams of coffee and a teaspoon of whimsy and you got yourself a depression meal

[jenaschnacky]

Pumpkin Cinnamon Rolls My Favorite For Fall. 🍁🍂🌞

[thefinalvoid]

Lets fix the over 100 year old cinnamon pie (cake??) Recipe

Place in a butter pie crust and "bake at quite a high heat"

[wdrecipes]

FULL RECIPE= https://bit.ly/slow-cooker-teriyaki-chicken

Slow Cooker Teriyaki Chicken

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner!

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teriyaki chicken.

teriyaki chicken near me.

teriyaki chicken marinade.

chicken teriyaki stir fry.

teriyaki chickenrecipe.

chicken teriyaki subway.

instant pot teriyaki chicken.

panda express teriyaki chicken.

[flannyjanny]

[rowansugar]

For all my fellow little treat lovers!

This 8 page zine is available in my shop so you can be ready for whenever you need a quick brownie in a mug ;)

[todayontumblr]

Monday, January 1

You did it.

2024 is here, and so are you. Cheers, kid. Glad you're around for this one.

May your 2024 be filled with the kind of love you deserve, the kind of people who make you feel good, and absolutely zero bed bugs.

[tsuchinokoroyale]

You are what you eat and baby I’m always making that jello jigglers resippy 😏

[ilov3burnaboy]

black girls eating pasta #pastawhore

[kitchenwitchtingss]

50 KITCHEN WITCH TIPS TO MAKE YOU FEEL MORE WITCHY

(And other useful things I've learned over the years)

Hi! This is a list of dos, don'ts, tips, tricks, and other fun things that I've learned over the years. I always love finding more effective and efficient ways of doing things so if you have any cool things you'd like to add, leave them in the comments or reblog. I'd love to read it.

Anyways... On with the list ^_^

Light candles around your kitchen space (just make sure nothing flammable is near you)

Annotate your cookbooks with the correspondence of the ingredients.

Mediating is really good to calm the mind before cooking.

Cut oranges and lemons thinly, dry them, and hang them with twine around your kitchen

Need a cleansing tip? Open all your windows near your kitchen. Let some fresh air in.

Cutting sigils into apples, pie crusts, and carved potatoes.

Save lemon and orange rinds, freeze them, and then use them to clean the garbage disposal.

Make infused oils and honey: Things like garlic honey, lavender honey, herb oil, sun oil, moon oil, dandelion oil, and other different edible oils are very fun and useful to make.

Hid sigils in pages of your cookbooks and kitchen witch journals.

Add some plants! Snake plants and spider plants don't need too much light, and growing your own herbs in your kitchen is awesome too. Basil, lavender, thyme, aloe vera, rosemary, etc. are good fits. You could also add some plants that require more sunlight on the kitchen window sill. Like cacti and succulents.

Bring crystals into your kitchen space such as rose quartz, clear quartz, amethyst, or whatever you want the space's intentions to be.

I keep a small money tree on the sill, along with cacti for luck and protection.

Make a simmer Pot! Mostly because it makes the whole house smell good, easy, and fun.

Stir clockwise for best results!

Learning how to pickle things is actually pretty witchy. Plus, anyone could do it as it requires absolutely no kitchen experience. You could pickle any vegetable, even if you don't like pickles. I originally learned this after having to take shelter from a natural disaster. A person brought a bunch of stuff and taught us how to pickle things with different spices and herbs. Very fun!

Decorate your kitchen with your favorite stuff. Crystals, decor, heat mits, that cool mushroom cake stand you've been eyeing at the World Market for the past 2 weeks, cool looking curtains, sun catchers. Why stop there? Paint the walls, hang shelves full of marked-up cookbooks that are a little too well-loved and thumbed through.

Wanna be the person that has the amazing-smelling house every time people come over? Syrups take some time to simmer down, it's actually a pretty good time to leave it on the stove to simmer. Since syrups have a lot of aromatic ingredients, it acts as a really good-smelling simmer pot.

Hang up herbs to dry with twine from cabinets that are rarely used.

Invest in that new set of plates and cups.

Homemade jams, butter, sauces, and syrups are your best friend.

Crochet or knit your own dish rags, pot holders, etc.

Don't pour extremely hot things into a glass that's not Pyrex, it will break, and you will be very sad about it.

Don't cook anything while extremely upset or emotional (For safety reasons)

Make recipes you want to make, not just because you'll like the effect. Make it because you think it's tasty.

Chinese Five Spice works in place of herbs for protection and luck spells a lot of the time! It's cheaper to buy 1 spice than 4 different spices that total up to 15 dollars when you could just spend 3-4 dollars.

Take a shower before cooking (I don't know how to explain this one other than it makes you feel better)

Don't use microfiber/plastic material clothes on hot burners, it will fuse to the burner and melt. It is VERY hard to get off.

I don't know if I need to put this one but I did see someone do it so nonstick pan = wooden utensils and plastic utensils, metal pan = metal utensils. Do not use a metal spoon in a nonstick pan, please. It can make you very sick.

Keep your pets away from hot oil, open ovens, and hot pans.

You can proof bread dough in the fridge overnight if you don't have the time to bake, or want to eat fresh bread right in the morning.

Need a quick witchy meal for dinner in 12 minutes? Use premade tomato pasta sauce and doctor it up with thyme, rosemary, and garlic, for protection and distilling stagnant energies. Serve with pasta of your liking.

You can substitute Butter for Crisco/shortening, buttermilk for 1 cup of milk + 1 tbsp apple cider vinegar or lemon juice, and heavy cream for 1 cup of half and half plus 2 tbsp of butter.

Use leftover animal bones to make bone broth

Teach yourself the art of bread scoring (It's fun, and you can show it off to your loved ones!)

Collect and hoard your own and others' family recipes.

Sometimes the food doesn't have to be a spell, sometimes it just makes you feel good and you don't know why.

Listen to your favorite music in the kitchen, it makes the monotonous things like chopping veggies move faster.

Invest in a vegetable chopper if you don't like chopping vegetables.

Find a really good hot cocoa recipe and make it once a week. Master it. Just for your own happiness because hot cocoa is really good. You could also be the friend/family member that makes the best hot cocoa ever.

Focaccia Bread Lasts a very long time, and it's very easy to make!

Keep a first aid kit near where the oven is, in case of burns, cuts, or serious injuries where time is everything.

Quick Bread and no-rise loaves are simple for beginners, tasty, and take little time. They also feel very witchy to make.

Study a bit of Herbalism! It's fun and really helps better understand the herbs you're putting into your food.

While something is boiling, put your wooden spoon over the pot to minimize the chance of something boiling over.

Try a bit of coffee magick, it's simple to get into, and gives you a boost of energy to take on the day!

If you're over 21, wine-making is a very interesting way to celebrate the sabbats. Just with that, make sure you KNOW what you're doing. With anything fermented, there's always a risk if you don't store things correctly. Apple wines, strawberry wines, dandelion wines, etc. all very cool to experiment with. If you're not over 21, vinegar is a similar way to experiment.

Hang up some witchy things, sigils, photos, cool magnets, and other things that give you joy on your fridge. (Sometimes if you are lucky they have some fun magnets at five below)

If you live in the US, for some reason, there are a lot of books in the book section dedicated to witchcraft and spirituality. At least where I live. And they are all under 5 dollars!

Teas are the cheapest and easiest things you can practice being a kitchen witch.

[whatlieswithintheorchard]

CHECK OUT THIS REALLY COOL BOOK ABOUT AFRICAN-JEWISH COOKING!!

Michael Twitty, the James Beard award-winning author of the acclaimed “The Cooking Gene”,explores the cultural crossroads of ✡️Jewish and African diaspora cuisine and issues of memory, identity, and food🥘.

To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.

The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations.

“Koshersoul” includes 48-50 recipes.

[randomly-generated-posts-machine]

put @pukicho and Pomni with rosemary into a pan and see what happens

[drinksss]

yummers

[tiredwitchplant]

The Library MEGA POST!

Hwello. This is a mega post of every information we have so far and where links to new information will be added. This is so chu can get to the information quickly and it will be more organized in this space.

Herbs

Wormwood

Mandrake

Lavender

Clary Sage

Belladonna

Yarrow

Pennyroyal

Patchouli

Culinary Herbs

Garlic

Basil

Dill

Rosemary

Thyme

Bay Leaf

Cinnamon

Ginger

Veggies and Fruits

Russet Potatoes

Apples

Pumpkins

Cranberries

Crystals

Black Obsidian

Amethyst

Tiger's Eye

Lapis Lazuli

Peridot

Bloodstone

Carnelian

White Moonstone

Chrysoprase

Miscellaneous

How to Use Rosemary

How to Use Basil

How to Use Lavender

How to Use Mandrake

Water and Plants

How to Celebrate Samhain!

Sources

Plant Witchery by Juliet Diaz

Complete Language of Herbs by S. Theresa Dietz

Encyclopedia of Magical Herbs Scott Cunningham

The Herbal Alchemist Handbook by Karen Harrison

The Modern Witchcraft Guide to Magickal Herbs by Judy Ann Nock

The Green Witch by Arin Murphy-Hiscock

Herb Magic by Patti Wigington

Encyclopedia of Herbal Medicine by Andrew Chevallier

The Encyclopedia of 5000 Spells by Judika Illes

Dictionary of Plant Lore by Donald Watts

The Magick of Food by Gwion Raven

The Complete Language of Food by S. Theresa Dietz

Nature Guide, Rocks and Minerals - DK Publishing

Guide to Crystal Grids- Transform Your Life Using the Power of Crystal Layouts - Judy Hall

Crystals- A complete guide to crystals and color healing - Jennie Harding

The Crystal Witch - Leanna Greenaway

The Crystal Bible - Judy Hall

The Zenned Out Guide to Understanding Crystals - Cassie Uhl

The Crystal Workshop - Azalea Lee

Crystals for Witches - Rituals Spells and More - Eliza Mabelle

More will be added as information is added to the little library. Remember you can support this library by tipping and maybe a pateron in the future.

Thank chu. Bye byes~

[mochiwei]

Zelda is apple picking in my preview for Homemade in Hyrule Volume II! 🍎💕