#DESI RECIPES

[stewwithsabasblog]

Aloo Gosht A Classic Pakistani Recipe

[thelailasblog]

[chowpatty-ka-icebear]

"Heere Moti main naa chaahoon, Main to chaahoon, Kamra Thanda." ☀️🧊

@wizardcherryblossom bas main aur tum aur glass bhar ke ice cubes... 👉🏻👈🏻

[samandarkilehar]

Is it just my mom who uses my whatsapp chat as her personal YouTube playlist !?

Duniya bhar ke recipes mil jayegi yaha 😂💗

[internationalveagn]

Delicious desk food found at the shared table, found in Hastings every Wednesday

[greektragedybitch]

italians may murder me but i will be happy in my grave having tasted the piece of heaven my meagre hands have made.

[acocktailmoment]

El Diablo !

Ingredients:

1½ oz Tequila 1 Lime Ginger Beer ¼–½ Crème de Cassis Lime and/or Cherry to garnish

Instructions:

Using your jigger, measure and add tequila to your Viski Cocktail Shaker. Using citrus juicer, squeeze one half lime into shaker. Add Ice. Shake, shake, shake! Pour entire mixture into a tumbler or highball glass. Top with ginger beer. Slowly pour Crème de Cassis into glass. Add lime wedge and/or cherry as garnish. Enjoy!

Courtesy: Viski

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.  

[samwise1548]

Biryani recipe illustrated by someone who never cooks ✌️

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[ID: A recipe illustration that shows steps in preparing Biryani, a South Asian rice dish. Steps are divided by a swirling wisp of grey steam.

In the first step, a brown skinned person wearing an orange sweater is chopping some onions.

In the second step, various ingredients are spilling from a large steel pot. This includes vegetables, herbs, and meat, that will make up a curry.

Step three, the person from before is lifting a wooden spoon of cooked rice from a pot of rice. The flame is still lit under this pot.

In the fourth step, the pot of rice and the pot of curry are partially cropped out, making way for a third pot. In it, the rice and curry are layered on top of each other using a spoon.

The final step shows the finished Biryani, held up by the person in a red dish. The food is glowing a golden hue. \End ID]

[snonkerdoodlefizzy221b]

🤡

[peanautbotors]

desi style omelette with yellow garlic rice 🍚 🌶️ 🥚 (173c)

full omelette (2 servings) = 203c

1/2 omlette = 103c

full pot of rice = 140c

1 serving of rice = 70c

spice scale ✿ ✿ ❀ ❀ ❀ (got a kick to it)

~ vegetarian friendly

ingredients

for the omelette

1/4 large brown onion (53g) ~ 23c

1/2 large green chilli (5g) ~ 1c

1/2 tsp cumin powder ~ 5c

1/4 tsp coriander powder ~ 4c

1/4 tsp salt ~ 9c

4 sprays fry light extra virgin olive oil spray ~ 4c

for the rice

100g white basmati rice ~ 125c

1/2 tsp turmeric powder ~ 0

2 garlic cloves (5g) ~ 7c

1/4 tsp dried fenugreek leaves ~ 0

1/4 tsp salt ~ 7c

garnish

5g fresh coriander ~ 2c

method

boil a pot of water & rinse the rice a few times ~ place in the pot with the turmeric and cook for 10 minutes

in the mean time ~ chop the onion into half moon shapes & then chop them in half, dice up the chilli and garlic, set the garlic aside

in a bowl combine the eggs, coriander powder, cumin powder & salt, whisk this together

spray the fry light around the pan and spread it around, allow this to heat up on a low flame ~ add in the onion, chilli & rip up 1/2 of the fresh coriander and make sure all of this is combined into the egg

pour the omelette mix into the hot pan and allow this to cook for a few minutes until the top is set & you can hear crackling, the bottom should be browned ! turn off the heat and flip the omelette

the residual heat will cook the rest of the omelette ~ drain the rice and transfer it back to the pot, mix in the garlic, fenugreek, salt and rip up the rest of the coriander and mix in !

split the omelette into two and serve 1/2 of the rice and enjoy :D

~ yummmmm this is definitely one of my safe meals ! i’ve been cooking it almost twice a week ever since my gran made it for me…well i added in coriander and cumin when i made it and honestly it’s so much better ! it’s low cal, healthy and has protein, a little bit of fat and lots of flavour :DDD i’m not quite at the stage of using oil to fry anything but the fry light does its job ALSO another really good way to eat this is in the style of a quesadilla ! just place a roti/chapati or wholemeal tortilla on a hot pan & add 1/2 of the omelette to to one side, add some cheese, fold it over and allow it to crisp up, flip and brown the other side too ~ it’s honestly so delicious <3

home recipe

photo cr: my photos

new recipe !! ~ vegan lentil nuggets

my other recipes ➳ <3

[daughterearth]

I love how my mum loves warm bread and toast. How bournvita reminds her of her childhood. I love how my brother cooks maggi so soupy and makes them for me too. How we used to have milk and cookies as a snack after watching some anime we both loved. How my pops made wonderful poha and fried bread crumbs and cut fruits. How my grandma still makes laddoo with raisin for all of us and my grandpa makes sure to cook sprouts whenever I visit. When I was super depressed and had an ed, my mum cooked gruel for both of us and we ate it with yogurt. When I got sick as a kid, papa made this jaggery and wheat halwa for me and since then it's been a comfort meal. On periods it's ajwayen ka Pani and in summers mango ka paana.

Both men and women cook in my close part of the family. When we honour our ancestors, we offer them sweet rice porridge and feed it to the crows that perch outside our window.

I love how food has always been a language of love for us all, in the past and through the future.. A gift to be blessed like this.

[wearily-confused]

i'mma make ✨roshogulla✨ today, wish me luck

[vancrecipes]

Chicken Spring Rolls

Ingredients

Chicken breast

Cabbage

Onion

Carrots

Soy sauce

Garlic paste

Flour

Chili flakes (optional)

Instructions

Boil chicken in water. Take the chicken out and shred the chicken with 2 forks.

Shred and then stir fry the garlic paste, cabbage, onion, bell peppers, and carrots. Add salt, pepper, soy sauce, and chili flakes.

In a bowl, add the chicken and stir fry veggies. This will be the filling.

Mix some flour and water and make a paste.

Lay out 1 spring roll wrap as a diamond shape and put in 2 tbsp of the filling in the middle horizontally. Roll up the spring roll and tuck in the edges. Use the flour paste as a glue to seal the roll’s edge.

You are now ready to fry them or you can place them in a container in the freezer for future frying.

[muslimintp-1999-girl]

Food recipes are still among my top reasons to live tbh

[dhanashree1598]

Baingan Ka Bharta Simple Recipe | Brinjal Bharta Recipe

Please like share subscribe to my YouTube channel🙏🙏

[thefoodiedil]

5 Reasons Why You Must Eat Gajar Ka Halwa

Gajar ka halwa, or carrot halwa, is a delicious and rich dessert that is popular in India and other parts of South Asia. It is made by simmering grated carrots in milk and sugar, and then adding nuts, ghee (clarified butter), and spices to give it a unique and flavorful taste.

One of the main benefits of eating gajar ka halwa is that it is high in nutrients. Carrots are a good source of vitamins A, C, and K, as well as dietary fiber and potassium. The nuts and ghee used in the recipe add additional nutrients, such as protein, healthy fats, and antioxidants.

Gajar ka halwa is a great way to incorporate more carrots into your diet. Carrots are known for their ability to improve eye health and protect against certain types of cancer, such as colon and lung cancer.

Gajar ka halwa is a dessert that is enjoyed by people of all ages, making it a great way to bond with friends and family over a shared love of food. It is often served at celebrations and festivals in India, and can be a fun and tasty way to try something new and different.

Gajar ka halwa is a relatively easy dessert to make at home, and can be customized to your taste preferences. You can add your own variations to the recipe by using different types of nuts or spices, or by adding raisins or coconut flakes for a unique twist. Overall, gajar ka halwa is a delicious and nourishing dessert that is worth giving a try