#Fine ingredients

[seelanmarket]

Camlica Sade Gazoz 1.5L

[aidaronan]

Steve proposing a fake marriage to Eddie so he (Steve) can get a Kitchenaid

[megabuild]

I saw a post recently calling etho’s Sandwich bougie (presumably because it’s on a baguette) but my personal theory is that it’s actually a sub roll and he just thinks any long bread is called a baguette

oh yeah absolutely it's a sub there's no way he's eating a baguette. but also have you seen the cost of provolone and salami. hungarian salami not imported.

[undertheredhood]

tim drake is the one person nobody is going to steal food from because the only type of meals that tim knows how to make are those five minute depression meals that looks like it could kill you if it touched your tongue.

(the rest of the batfam aren’t picky eaters and will probably eat anything but they’d rather drink paint thinner straight out of the container than ever consume anything that tim makes)

[foodshowxyz]

Coconut Lavender Tartlets Recipe

Ingredients:

For the Tart Shells:

1 1/4 cups all-purpose flour

1/2 cup powdered sugar

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, cold and cubed

1-2 tablespoons ice water

For the Coconut Custard:

1 cup coconut milk

1/4 cup granulated sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 teaspoon lavender extract (or a few fresh lavender buds, finely crushed)

For the Whipped Coconut Cream:

1 can (14 ounces) coconut cream, chilled overnight

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For Garnish:

Toasted coconut flakes

Lavender buds

Powdered sugar for dusting

Instructions:

Make the Tart Shells:

In a food processor, combine flour, powdered sugar, and salt. Pulse to mix.

Add the cold butter and pulse until the mixture resembles coarse crumbs.

Add ice water 1 tablespoon at a time, pulsing until the dough starts to come together.

Press the dough into tartlet molds and prick the bottom with a fork.

Chill for 30 minutes, then bake at 350°F (175°C) for 20 minutes or until golden. Let cool completely.

Prepare the Coconut Custard:

Whisk together sugar and cornstarch in a saucepan.

Gradually whisk in coconut milk, ensuring no lumps form.

Cook over medium heat, whisking constantly until the mixture thickens and comes to a boil.

Remove from heat and stir in vanilla and lavender extracts. Allow to cool slightly before pouring into the cooled tart shells. Chill until set.

Make the Whipped Coconut Cream:

Scoop out the solidified coconut cream from the chilled can, leaving any liquid behind.

Whip the coconut cream with powdered sugar and vanilla extract until soft peaks form.

Assemble the Tartlets:

Once the custard is set, spoon or pipe the whipped coconut cream onto each tartlet.

Garnish with toasted coconut flakes, lavender buds, and a dusting of powdered sugar.

Serve:

Allow the tartlets to sit at room temperature for a few minutes before serving for the best flavor and texture.

[cyancherub]

rly not a fan of ppl imposing their idea of fun on me under the assumption that it's also my idea of fun

[ticklet0d]

GUYS, I got out of bed and made peanut butter cookies, are you guys proud of me????

I feel like darry yk when he makes the cakes (except I'm baking cookies :D) yeah I'm just so cool like that

[fisheito]

The fact that yakumo has made so much soup that eiden can ID the type based on smell alone

[phoenixcatch7]

Trying so hard to not start fic writing before I've even finished the game but I want so so bad to write a time travel fic where post totk wild gets sent back to pre calamity hyrule in the middle of a lynel or gleeok fight, like he's just covered in monster blood and guts with a mishmash of armour pieces (at least one barbarian piece) hair long and tangled, scars all over, wielding a ridiculously huge savage lynel spear tipped with dragon claw and dripping sizzling blood. Smoke coming off him. Arm looking half rotted.

In the middle of the throne room.

Several particularly delicate lords and ladies faint. All the guards are pointing spears. He nearly takes someone's eye out before realising where he is.

Once he realises when he is it becomes a race of time to make the right waves before zelda comes to pick him up.

[authorofemotion]

my dad slow cooked pork today and when i ate it it just tasted like. wine? come to find out he had no recipe and just asked twitter what he should put in it and someone said some cabernet elevates any pork so my dad poured half a bottle of wine into the crock pot with the pork and veggies and some salt and pepper. and then that was dinner

[seelanmarket]

Camlica Sade Gazoz 1.5L

Camlica Sade Gazoz 1.5L.

Introducing Camlica Sade Gazoz 1.5L, a truly refreshing and delightful sparkling drink that combines tradition with modernity. Crafted with the utmost care, this fizzy beverage captures the essence of timeless flavors, transporting you back to cherished memories. Each sip is a journey through a world of authentic taste, carefully balanced with a touch of sweetness. With its generous 1.5L size, Camlica Sade Gazoz is perfect for sharing moments of joy with friends and loved ones. Indulge in this sparkling gem and rediscover the magic of traditional jazz!

[potatobugz]

ok. hear me out. bear with me. ive been struck with an idea for a kny au in which basically genya and kanao become main characters.

keeping in line with the whole "5 senses" theme, genya would have a heightened sense of taste and kanao would have good eyesight. :)

[satursticket]

I have had this event on my mind once again today.. will I ever stop having it on my mind? No~ 🪐✨

© monnmlie666 (X)

[mossyflowers]

How fic writing has been going

[the-gayest-sky-kid]

guys if i ever just stop posting forever theres at least a 2% chance that i had an allergic reaction to some pastry my mom couldn't bother investigating properly and died sorry

[a-scary-lack-of-common-sense]

The copious amount of times I have re-watched Coco has influenced my art, so have this shitty skeleton AU