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#Menu Catering
strawglicks · 6 months
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welcome to the Coal & Ice District!
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carcarrot · 4 months
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do i really want to make individual drinks again
#reaching back into the file cabinets of my mind to remember how i made certain drinks when i worked at the cafe#in preparation for the possibility of this new job#it would certainly mean far less goofing off time than i have at my current job. and i value my goofing off time dearly#but the people here are so fucking annoying lmao. i hate them soooo much#not that the people at this new job would be any better. we're still dealing with investment bankers#godddddd. what i really would want (which would be impossible)#would be to go back to working at the cafe but like. still have paid time off and insurance lmao#but the cafe was a small business and he was not offering paid time off and insurance. and the pay was way less#but i did get to play whatever music i wanted. unfortunately you cant live on that#like i can always say no to this new job if its offered to me. but is my goofing off time worth:#2 dollars less in pay and a half hour to an hour's more commute. well i dont know#a shorter commute would mean i could sleep more. and have more time at home .#i mean i probably don't Need all this goofing off time. but its nice#i dont knowwwwwww#like even though im a bit nervous abt doing it again i know that i would easily fall back into the routine of making drinks#which i was fairly good at. my one drawback is that i cant do latte art but i dont know that theyd really care here#and (because i found the menu of where id work) theres not a ton of drink options?? just the standard stuff#its being called a starbucks cafe but 1) its not managed by them and 2) it does not have their 5 billion drink options#so thats good. less to worry about#doesnt look like i even have to make anything foodwise which i had to at the cafe#here it looks like people can just buy a pastry and thats it#the hours are like. the same i work now. also good#sorry im like using this post to think through my thoughts.#uhhhh oh i looked up the manager who looks like a weenie so im not keen on the prospect of interviewing with him#but i probably would have thought that about my current manager if id seen a pic of him prior to interviewing. i guess???#and with these kind of catering units it seems you dont often deal directly with the manager that much anyway#i just gotta see if i get good vibes#rn i have unsure vibes. but i need a sign to see if this could be good for me#oh id also save money on transportation. and taxes! bc i wouldnt be working in ny anymore#lol oops tag limit. well i hope you enjoyed my job thoughts you probably didnt i know i didnt
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takitafulily · 2 years
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Welcome! Here's the Twisted Wonderland Menu!
Please place your order once you've decided!
Add Ons and Specifics:
Cream - Fluff Cinnamon - Angst Lemon Juice - Smut Pineapple - Crack Wrapped in Rice Paper - Bulleted list On a Silver Plate - Oneshot Please tell the chef that... - Prompts and/or Other Notes
Ramshackle:
Pick one (comes with every meal): Picnic Sandwiches - Yuu Crackers - Reader (please specify role) Premium Canned Tuna - Grim
Heartslabyul:
Caramelised Strawberry Tart - Riddle Rosehearts Sugar Preserved Violets Sponge Teacake - Trey Clover Sriracha Spicy Chicken Noodles - Cater Diamond Caramel Apple Cherry Pie - Ace Trapola Tornado Omurice - Deuce Spade
Savanaclaw:
Grilled Marinated Sliced Beef Brisket - Leona Kingscholar Boston Cream Doughnut - Ruggie Buchi Spiced Caramelised Pear Compote - Jack Howl
Octavinelle:
Deep Fried Seafood Platter - Azul Ashengrotto Octopus Carpaccio - Jade Leech Anori Takoyaki - Floyd Leech
Scarabia:
Lemon and Mint Coconut Water - Kalim Al Asim Katsu Chicken Curry - Jamil Viper
Pomefiore:
Organic Taro and Pear Smoothie - Vil Schoenheit French Pork Liver P��té - Rook Hunt Yakiniku Platter - Epel Felmier
Ignihyde:
Handcraft Hard Candy Assortment Pack - Idia Shroud Binary Code Crunch - Ortho Shroud
Diasomnia:
Green Apple Dark Forest Sundae - Malleus Draconia Spicy Tomato Juice - Lilia Vanrouge Miso Salmon Capaccio - Sebek Zigvolt Creamy Mushroom Risotto - Silver Vanrouge
Staff:
Wild Game Casserole - Dire Crowley Raisin Butter Tart Squares - Divus Crewel Vichyssoise - Mozus Trein Raw Egg Protein Smoothie - Ashton Vargas Cajun Chicken Gumbo - Sam
Example:
Can I have a Handcraft Hard Candy Assortment Pack and Picnic Sandwiches with extra Cream and Wrapped in Rice Paper please? Please tell the chef that it's valentine's day! Thank you!
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felinae-felidae · 4 months
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How would restaurants even work in star wars
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mimbotomy · 11 months
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I'm sorry to hear that planning has been stressful, but best wishes this Saturday!!! I'm so excited for you and your wedding and your marriage and wish you every happiness 💕.
Thank you! I am very excited too! Mostly because I get to marry the love of my life 🩷🩷🩷 but also because there are only four days left and judging from my track record this last month that means I will probably have to deal with🤞🏼only🤞🏼four more things going wrong! 🎉 And then I’ll be married to my favorite person and the stress will probably be gone! ✨
(Please send good vibes my way it’s been a very weird hectic month 😂)
#if anyone’s interested in all the stuff that’s gone wrong#I’ve had to deal with my venue#my caterer#and my photographer all cancelling last minute#I still might not have a photographer bc I need the venue to sign off on his insurance and he still hasn’t sent it#my fiance asked me to wear a Pakistani dress and the one I ordered came late and was terrible#like who uses BLUE MARKER to mark out where the embroidery is going on PAPER THIN WHITE SILK????#I got a new dress tho and the tailor should be done by Friday morning#our guest list just keeps growing bc his family doesn’t seem to understand the idea of an RSVP#my fiancé’s family also doesn’t seem to like the idea of specifics 😬#or understand that we are trying to keep things small#aka his mom invited five more people last week and told me about them today after I already submitted a final guest count#communication has just kinda been terrible all around tbh#my phone keeps trying to commit suicide#we were informed of a serious allergy like two days ago#so now the menu has to change and our caterer is super unhappy about that#my fiance asked me yesterday if I was wearing a veil and then asked me to wear one so now I have to find a veil#I realized on Sunday that I never actually asked my cousins to be my bridesmaids#which isn’t so bad since no bridesmaid dresses but it was embarrassing#and my anxiety caught up with me yesterday and I spent the night stress puking!#it’s been great 👍🏼#but I’m going to marry the love of my life on Saturday and that’s what matters#even tho it kinda feels like the universe is trying to tell me otherwise
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nancyjones23 · 2 months
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Small Party Catering NYC: Steps To Plan Perfect Food For The Event
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Planning the food for a small party can be both exciting and daunting. Whether you’re hosting an intimate dinner for friends or a small business gathering, getting the food right is crucial to the success of your event. In a bustling city like New York, where culinary options are as diverse as its population, small party catering NYC service can help you elevate your event and take the stress out of meal planning. Here’s a comprehensive guide to ensure your event’s food is as unforgettable as the occasion itself.
Define Your Event’s Theme and Audience
To begin with the analysis of your menu, it is crucial to determine its theme and the people it is intended for. Is it a black-tie affair or a barbecue? Knowing the tone of the occasion will help you to determine what sort of meal to prepare and how to plate them.
Formal Dinner: When considering food and beverage choices for the event, select appetizers, meals, and sweets that are appropriate for the formal setting. What about gourmet dishes and traditional recipes?
Casual Gathering: Septic conditions of the ambiance are easier to consume for individuals and require simple food and dishes. Appetizers such as those that can be held with the fingers include fingers, small hamburgers, and dips that can be taken in small portions.
Themed Party: If your event adopts a certain theme like Italian or Mexican, then ensure that this is reflected in the kind of foods you have in your event. Food related to the theme of the event enhances the entire experience and also can create a good topic for discussion.
Establish Your Budget
The act of setting a budget is a crucial factor in the planning process of any event, not just food. This will in turn affect the quality and quantity of food to be bought as well as the small party catering NYC service to be hired.
Food and Beverage: This is charged per head and any extra charges that might be put on certain products.
Service: Depending on the kind of catering service you hire, there is the hiring of wait staff or bartenders which will be charged.
Equipment and Rentals: If you want to get more tables or chairs and dishes for serving then all of these should also be considered.
A realistic budget makes you avoid cases of overspending or straining to attain the quality of the materials or services you need.
Choose the Right Catering Service
There is no shortage of small-party catering services in New York City, but choosing the right service provider may be a challenge. Search for a service provider that focuses on the provision of services for small-scale occasions and has customized options. Here’s what to keep in mind:
Experience: Choose those companies, which have experience in serving people in small parties and gatherings.
Menu Flexibility: Make sure the specific products offered may be changed to fit the specifics of your event and your guests’ requirements.
Reviews and References: Look at the rating of the restaurant and requests from the clients for their experience.
A good and professional catering company will sit with the client and help to select the right menu for the event within the set budget.
Plan a Balanced Menu
A diverse clientele means that a restaurant needs to be able to offer a balanced and variety of meals that at least some of them would fit one’s diet preferences. When planning your menu, consider the following: 
Appetizers: For appetizers, offering an assortment of foods that any visitor seeks is recommended. Incorporate vegetarian and gluten-free meals in case not all the guests will be able to take some meals.
Main Courses: Make sure to present a variety of main courses recommended for various types of diets. They should comprise barbeque meats, poultry, fish, and veggies.
Side Dishes: Accompany your principal dishes with a variety of side dishes. Something light and fresh that goes well with the meat is preferred by many guests, so fresh salads and baked vegetables will fit the bill, as would potatoes or rice.
Desserts: Desserts are the last course, which means that there is no other way but to pamper your guests with delicious sweets. Added to this, if the reception will be in the evening, you may want to consider mini pastries, some kind of cake, or a dessert table.
Be sure to offer some lighter items alongside heavier ones so that customers can find a good balance if they wish. This means that the guest is able to have a variety of different foods to choose from ensuring a wholesome dining experience.
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subahrannaghor · 4 months
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heavenknowsffs · 2 years
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Saying "meals under $5" that have a thousand ingredients that you only use a tiny bit of, to me, is like saying "if you have all of these in your house already it's free"
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cerealmonster15 · 2 years
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caytober day 6 brought to u by the suggestion from my beloved pal @gaminegay​
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which reminded me i have a secret(???) cafe au in which cater is, in fact, a waiter at a seaside cafe ✨
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ranchevents · 1 year
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Best Event Planner at San Diego
However, it is essential that a really good event planner pays attention to all the finer aspects of the event process and is able to offer the best possible event setup that the client could expect. Ranch events as a Best event planner at San Diego give many options to their clients ranging from small dinner parties to extravagant wedding affairs. If you are planning to host a party or a gathering for your employees, it is a must to choose the best event planner that you can hire if you want it to be successful and productive at the same time. More: https://www.ranchevents.com/
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Look. I really like my new job SOOOO much more than my old job. Its a non-toxic environment, I have sooo much autonomy, and I am making more money.
But damn do I miss working somewhere that actually took my dietary restrictions into account
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zekedms · 2 years
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So...when did everyone start getting vegan and gluten free conflated? Because I keep seeing this pop up for some reason where people think these are the same or vegan is a GF subset.
Vegan means no animal products.
Gluten free means no wheat gluten.
Wheat is a plant. Vegans eat wheat.
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matsunshine · 2 years
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Sometimes I hate my major. That’s it send tweet
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punjabikhazana · 5 days
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Indulge in the Sweet Perfection of Gulab Jamun
Our melt-in-your-mouth spheres, soaked in fragrant rose syrup, are a heavenly treat. A must-try for any dessert lover 😍🤩🥰
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ratwars · 5 days
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Anon confession: I always want to taste your food. You mention being happier working in a kitchen setting and it makes me desperately curious.
Not to brag too much but I am sure I could make you something delicious and to your preferences dear anon 😌
Anon confession ask game
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