#Wine 9

[vividotg]

wine 9.1 windows 11 on winlator windows emulator android

[royalarchivist]

Wilbur: Wait, can I tell a funny thing?

Quackity: Yeah.

Wilbur: The other day, it was like two weeks ago, I messaged Quackity being like, "Hey man, can I hop on the QSMP without streaming? I don't think I want to- I don't think I want to stream right now, but I want to join the QSMP. Can I hop on?" And Quackity was like, "Yeah, man, hop on! Like, go for it! Go jump on!" And I open Phil's stream and I see Tallulah is back, and I'm like- and I go, "Oh. I probably should do that on stream." 'Cuz like, can you imagine? I just fcking do the entire thing off-stream. I'm just like, "Hey, I'm back now."

Quackity: Filler episode.

Wilbur: Yeah, Filler-

Quackity: "My reuniting with Tallulah." It's just filler. Just quick-

[iamharryhale]

*During weekly wine night*

Eddie: I think I'm in love with Evan.

Maddie: Wait, Evan, as in my brother?

Eddie: Yes, that Evan. Thoughts?

Karen: And prayers.

[ofhouseusher]

drunk and thinking about mary mcdonnell

[moonilit]

Ok but the entire Dawn winery staff jumping around informing each other that kaeya is here so all of them get a chance to see him was very sweet, like i knew the staff cared about him but it’s nice to get a confirmation and few childhood stories lol

[scripture-pictures]

[mako-ink]

Leon WIPS I miss my wife

[chemicalarospec]

okay so! I have some relatives who own a winery and I’ve visited a few times. Here’s some general facts and observations regarding Dawn Winery in Genshin Impact that may help fic writers or just be interesting to fans:

The Location

you need a LOT of acreage to have enough grapes to run a self-sustaining winery. My dad likes to point out that any cutesy wineries in our area (not a grape climate) must import their grapes, and their small fields are just for show/to supplement it. The Dawn Winery has a frankly PITIFUL amount of vineyards for “Mondstadt’s biggest winemaker”. One relative has a vanity/personal vineyard at their house and it's the same size or slightly bigger than Dawn Winery's vineyards. I think it’d be cool if you mentally sized up the vineyards, and tbh I see this less “missing” and more like… just done by the nature of Genshin being a video game, if you know what I mean. Like the same way the Dawn Winery is the ONLY Winery in Mondstadt, and Springville is the only town.

apparently my family has a website and theirs is 95 hectares (235.5 acres). Here is a picture:

the next thing missing is vats: the wine needs to be stored somewhere. My tours of the winery mainly consisted of looking at many giant metal vats. Genshin obviously has a historical aesthetic that these don’t match, so I think there would be rows of big Oak barrels (think a little bit taller than a tall man — my relatives had a few for fun). You are NOT making wine or even storing long-term in those tiny barrels outside -- those are probably holding wine to export, if they're holding wine.

I think Diluc’s house is canonically the winery… which… just… where is the wine being made? The basement? The family winery has a hole in the ground for drainage. Diluc has a carpet. You just don’t make massive quantities of wine in well-decorated cozy house. Maybe he has a REALLY big cellar.

A funny idea I got due to the lack of grapes and lack of fermentation equipment is that the Dawn Winery is just a "display" place to be like, the image of their brand and all the winemaking is done elsewhere.

I didn't know this but Germany apparently produces a sizable amount of wine. According to Wikipedia, they are more acidic, as grapes ripen less in Germany's colder climate. Due to my connection to the French, I personally like Mondstadt to have a Mediterranean-like climate, with mild winters and rare snow, but do what you like.

More information about the harvest/winemaking process under the cut!

The Process

Making wine actually requires a lot of chemistry knowledge. When I first drafted this post, the wiki said Diluc’s not interested in the wine-making side of things (but is assumed to have aptitude in it) and some NPCs run that side of the business. I can't find complete evidence of that now, but it's still implied Elzer actually runs the place. Given that Diluc bartends and fights crime, he probably doesn't have a lot of time to devote to the winery.

Harvest season (about 6 weeks, around September) is VERY busy because you must get all the grapes off the vines quickly, before they rot.

Before harvesting tractors, people would be seasonally hired to collect them using wooden sticks & baskets. In Genshin, there's probably creative ways for Ameno, Dendro, and other Visions to be useful here.

In the fields and the winery itself, my dad would work a lot during this time. I'm not 100% sure what he did during 16 hour work days, but I do know the general idea was “processing tons and tons of grapes,” so lots of manual labor. There were also lots of pumps and valves involved.

Okay I asked my dad and this is the winemaking process: the grapes are dumped in this corkscrew machine that remove leafs and twigs, and then a cylindrical de-stemmer (this is part of a "modern reception" my relatives brag about on their webpage, so in Genshin they'd probably do it by hand?)… I think the juice drainage goes to making white wine (I just searched that up and it’s true??? go me).

(Wikipedia has an article that's both helpful and confusing if you want to know more.)

Red wine gets its color from the skins, so they're pressed and filtered after fermentation, while it's the other way around for white. That process is to remove all the seeds and skin, which you then must dispose of. In Genshin, a Geo vision could help with the crushing.

The grapes go into massive open-air containers to ferment. The fermentation containers CANNOT be inside, because they release a lot of CO2 so you would straight up die. After fermentation, the wine is moved to sealed off vats/barrels for aging and storage. (So my earlier bullet point about vats & barrels... keep this in mind; you couldn't just put raw grape juice in a barrel in the basement and except to run the business next year.)

did a quick search and whites are fermented chill (helps them to smell nice), reds warmer, whites take longer than reds, and while it takes a few weeks to ferment a wine, it's usually sold at least a year after harvest to age it a little.

Other

My dad noted that the winery is very seasonal -- there is equipment that is not used at all for part of the year, and then very frequently at another time.

The Ragnvindr "Family" business would be on the other side of this than my family, but smaller wineries will produce "generic" reds and whites and sell them in bulk to bigger companies, which will apply their own label to them (I think they usually mix them with the "genuine").

My relatives named a bottling of wine after their grandson. I just think that's cute.

I read an article once about vineyard falcons -- they are used to protect the grapes from smaller birds. So Diluc's bird has a purpose!

(tagging @blooming-cecilia @valberryventi and @autumnpens because you were interested!)

[tanyao]

what can I say I'm a slut for overpriced alcohol

[wyverncult]

WENT TOO FAR IN THE OTHER DIRECTION! i honestly just didnt want to draw his jacket collar

[arrpegio]

There’s just something about watching white collar with a bottle of wine 🍷

[timothybates]

Who the fuck cares if it's too late for me to post my Thanksgiving themed art, at least I finished it! 🦃🍗

[fauvester]

woe. iskra be upon ye

[sinnerista]

Jannik you did it you bastard

[vgtrackbracket]

Video Game Track Bracket Round 1

Vagrant Song (Deep South) from Where the Water Tastes Like Wine

vs.

Quietus from 999: Nine Hours, Nine Persons, Nine Doors

No propaganda was submitted for either track.

If you want your propaganda reblogged and added to future polls, please tag it as propaganda or otherwise indicate this!