#chicken tortilla soup slow cooker

[vegan-nom-noms]

Slow Cooker Vegan Chicken Tortilla Soup

[recapitulation]

meal ideas!

low energy ("do not ask me to do any prep work at all, so help me god")

mozzerella cheese wrapped in pepperoni ("pizza tacos"!)

hummus and pretzels or naan (putting the naan in the microwave for like 10 seconds...heavenly)

canned chili (with shredded cheese and sour cream if you have it! boom done!)

instant miso soup (warm and lovely! put tofu in it for protein!)

cheese and cured meat, olives, canned fish, crackers, dried fruit, or whatever easy "charcuterie" type items you like

alternate bites of apple and spoonfulls of peanut butter (mixing honey or chocolate chips to the peanut butter is my favorite)

a "deconstructed sandwich": bites of lunch meat, pickles, cheese, cherry tomato, etc (I love roast beef and white cheddar for this)

yogurt and granola or fruit

put frozen potstickers + frozen edamame in the steamer/rice cooker, chill elsewhere with a timer set, then boom

tortilla chips + canned refried beans + cherry tomatoes + cilantro + jarred salsa con queso (or warm shredded cheese on top of the chips in the microwave for 30 seconds)

bagel + cream cheese + lox

microwave scrambled eggs (add things like green onion, soy sauce, or anything else you like!)

cottage cheese and fruit (mixed together or just on the side)

bowl of shredded rotisserie chicken + buffalo sauce + a bit of mayo + green onion (use a kitchen scissors to cut them right in!)

medium energy ("I'll boil water but don't ask me to chop shit")

boiled eggs and fresh veggies (put a little salt on top of the eggs!)

buttered noodles (my go-to nausea meal, it has never failed me. ideas of things to add: frozen peas, imitation crab, roasted garlic)

baked potato with toppings (I like cheese, bacon, broccoli, green onion, and sour cream)

quesadilla (add some canned beans, cilantro, or avocado!)

pot roast (requires a lot of time but not a lot of actual work. I love it with peas!)

cuban sandwich (bread, swiss, pickle, mustard, ham... my favorite thing to panini-ify by far)

pan-fried tofu with scallion sauce (this sauce goes well with everything and tofu is no exception)

pancakes or waffles! (I love mine with jam)

ham, pickle, and cream cheese roll-ups

fried eggs (with toast and lots of butter...so comforting)

fruit smoothie (bananas, frozen strawberries, yogurt...or whatever!)

I hate salad but could write essays on this copycat olive garden salad (throw it in a bowl! chopping required if you use onion)

spaghetti (controversial maybe but angel hair > spaghetti noodles)

pasta salad (olives broccoli fresh mozerella... those little mini pepperonis... yeah)

stir-fried thai garlic shrimp (I like using the mini frozen salad shrimps, it's easy! use jarred minced garlic to avoid chopping!)

tuna mayo onigiri

slow cooker ribs

buffalo chicken wrap (or any number of other wrap options! shred pre-cooked rotisserie chicken to make it easier)

if your local grocery store sells pre-cooked gyro strips, that can turn into an easy wrap with store-bought pita & tzatziki with tomatoes and onions!

couscous and chickpeas

tortellini + pasta sauce + spinach

high energy ("I don't mind chopping some things up!")

stuffed shells with spinach

chicken and roasted garlic (oh my god.....one of my all time favorites)

beef tacos (I like mine with cilantro and onion, and when I'm feeling especially high energy I love a tomatillo salsa)

chicken alfredo

tom kha gai (a thai soup and my absolute favorite! you just need access to galangal)

lasagna! (freezes well and then boom! low energy meal for later)

pad thai! (not as hard as you'd think, as long as you have access to tamarind paste!)

potstickers! (this is a lovely group activity if you want to cook with housemates!)

rice and beans

bang bang shrimp (ogughfhgfuh I love it. you can also do bang bang tofu!)

minestrone soup (so many nice veggies!)

fried rice (put whatever you have on hand in there! broccoli, peas, carrot, and beef is my favorite combo)

broccoli cheddar soup

spring rolls and peanut sauce

skewers (such as beef, onion, zucchini, bell pepper... you don't need a grill, oven works!)

roasted turkey with garlic parmesean asparagus

pork chop with mashed potatoes

panang curry

chicken gnocchi soup (use store bought gnocchi or make your own if you have a high energy day!)

bibimbap (super customizable depending on what veggies you like best)

butter chicken

plus! things that have helped me meal plan:

whenever you think of a meal you'd like to make, take 3 seconds to google search it, take a screenshot of the image results, and put it in a "food ideas" folder. instant visual menu!

the concept of "meal prepping" makes me recoil but I've learned that it can simply mean preparing shredded chicken, boiled eggs, or some other simple protein that you can customize throughout the week. shredded chicken can turn into wraps, salads, pasta dishes, etc... you don't have to meal prep yourself into the same meal all week!

when I have difficulty working up an appetite, I'll scroll through my favorite restaurant menus! there might be some foods I can't make at home, but many times they're very simple to recreate because the ingredients are literally listed!

[strle]

2023/2024 Soup Bucket List

Because a linked list posted publicly to your own tumblr is still the best way to keep an easily accessible collection of links on your phone. Complied from the links i liked the look of in the Culture Study Soup Extravaganza thread, Chunky Soups

Ginger Garlic Chicken Noodle Soup Deb Perelman Lemony White Bean Soup With Turkey and Greens Melissa Clark, NYT Vegitable Soup (Vegan!) Cooking Classy Smoky Sweet Potato Chicken Stoup, Rachel Ray Dilly Bean Stew with Cabbage & Frizzed onions Alison Roman Instant Pot Curried Cauliflower & Butternut Squash Foraged Dish Lasagna Soup SkinnyTaste Chicken Tortilla Soup What's Gaby cooking Creamy Wild Rice Chicken Soup with Roasted Mushrooms Halfbaked Harvest Chicken and Rice Soup with Garlicky Chile Oil Bon Apetit Greek Lentil Soup ✓ Limey Ginger Chicken & Rice Soup Pinch of Yum (tbh, 2x+ the ginger) Navy Bean Soup with Worcester Vegan Coconut Lentil Bon Apetit Instant Pot Wild Rice Soup OTTOLENGHI Magical Chicken & Parmesean Soup Red Curry Lentils w Spinach NYT Chicken Stew with Olives & Lentils & Artichokes Dishoom Daal in the slow cooker(?!?!) North African Chickpea and Kale with Quinoa Sweet Potato Chili with Kale 3 Bean Chilli from Pinch of Yum Stracciatella (egg and parm and spinach) Martha Stewart Slow Cooker Buffalo Chicken Chilli

Pureed Soups Red Lentil Soup with Curry and Coconut Milk Vegetarian Times Tomato and White Bean Soup With Lots of Garlic Ali Slagel, NYT Creamy Thai Carrot Sweet Potato (Vegan!) Half Baked Harvest Broccoli Chedder, Smitten Kitchen ✓Creamy Cauliflower & Chick Pea A Cedar Spoon ¯\_(ツ)_/¯ ✓Golden Soup (also Cauliflower & Chickpea) Pinch of Yum ¯\_(ツ)_/¯ Tomato Harissa Coconut Bisque Dishing up the Dirt ✓ Carrot Soup with Miso & Sesame Smitten Kitchen SO GOOD Bacon Cheddar Cauliflower GF! Iowa Girl Eats Instant Pot Corn Chowder (vegan!) 7 vegetable and "cheese" soup (vegan!) Jamie Oliver Sweet Potato & Chorizo Roasted Butternut Squash Soup (NYT) Curried butternut squash soup with Coriander Pumpkin Soup with Chili Cran-Apple Relish Rachel Ray

Magic Mineral Broth Recipe

Paleo Soups

braised ginger meatballs in coconut broth Smitten Kitchen Italian Sausage Stew Paleo Plan NoBean Sweet Potato & Turkey Chilli

[billetwoes]

Food! Headcanon Smoke (Tomas Vrbada)

Just some food headcanons that have been "stewing" in my head for our Friendly Neighborhood Wholesoome Sidekick!

Rated: PG-13, mentions of alcohol and "Sex on a Beach" drink

Words: 932

-As an Earth Realm Protector, Tomas had been billeted by different hosts from all over our world during various missions that take place in different parts of the world.

-Tomas is always appreciative of homecooked meals prepared by his billet hosts because he understands that it takes valuable resources, time and effort, especially if it is evident that the billet family is poor. There’s nothing more delicious than a homecooked meal made with love.

-He eats a lot of vegetables and loves them! Tomas appreciates vegetables prepared in different ways: salads, roasted vegetables, pureed as a soup, battered and fried, as snacks, you name it. Authentic Mexican tortillas and nachos with a lot of salsa with juicy chunks of tomatoes, bring on the vitamin C!

-Tomas also eats a lot of fruits, his favourite ones being apples, oranges, grapes, stone fruits, pineapple, mangoes, and any fruits that are both sweet and tart, especially if crunchy. He doesn’t mind bananas, melons, berries and local fruits from different countries and will eat them when offered.

-Tomas doesn’t mind smoothies, but doesn’t normally consume this, since they weren’t available during his time in the Lin Kuei, and currently in the Shirai Ryu.

-Tomas’ favorite thing to eat is stew. It reminds him of his childhood days as a hunter, as his mother often cooked stews for him and his sister. Got a pot roast in the slow cooker, he’s game! Make sure that there are a ton of veggies in that Crockpot, and he’ll appreciate that. Happen to have a large Dutch oven of Osso Bucco in the oven, he’s inwardly drooling and counting the minutes until he can get his mitts on a bowlful of that tender beef shank on top of creamy polenta and topped with gremolata! Got some chicken or pork adobo and rice, he’ll take seconds! Got a big bowl of Caldo de Res (yes, I know it’s a soup), it’s gone in no time. In a mood for some comfort food, he’ll gladly accept a bowl of scouse made with lamb. Got butter chicken on coconut rice, yes, please! :D

-If a billet host can or is well off, Tomas loves being treated to different restaurants. If a billet host has recommendations and is enthusiastic to take him to a popular spot, Tomas is always happy and appreciative to go with. From a popular hole-in-a-wall noodle shop to a lively gastropub on a game night to a Michelin Star restaurant in an upscale part of downtown, he loves being exposed to different culinary experiences. Tomas always has a great time bonding with his billet families this way, and they always enjoy hearing about his stories and adventures.

-Tomas won’t eat anything that isn’t well-cooked or under cooked, not out of rudeness but for his own safety. If there is anything that is pungent in a bad way, he’ll try it once in small quantities, but that’s it. If an animal that is being butchered is illegally acquired and slaughtered in an inhumane way, Tomas wants nothing to do with it.

-It only takes only a few occurrences for Tomas to learn to have a sack of snacks or MRE’s, courtesy of Johnny Cage’s connection with the US army.

-Just because Tomas must keep a certain physique doesn’t mean that he can’t enjoy any foods and beverages that are “less” healthy. Having been to different parts of the world has made him acquainted to the popular fun foods. If he’s in Canada, he must have some poutine with those squeaky cheese curds! If he’s in the Southern US, bring on the fried chicken with biscuits and gravy! If he’s in a Southeast Asian country, the street food offers a ton of options: try the fish balls on sticks, various fresh seafood cooked fresh, and shaved ice desserts, to name a few! If he’s in the Middle East or in the Balkan region, Baklava is a must!

-Tomas can generally hold his liquor and knows his limits. His alcoholic beverage of choice is beer, specifically the beloved pilsner. It must be the Czech in him or the fact that men can generally metabolize alcohol faster, or both, that he’s able to put away a lot of beer. In fact, Tomas is one of the few that can out drink most of the Earth Realm protectors.

-If Tomas is offered wine or Prosecco with some dinners, he will accept 2-3 glasses. He rarely drinks hard liquor, but if with a culture where it is customary and polite to accept a drink from a billet host, he will. He’s had quite a few tequila shots in his life.

-At one point, Tomas had been curious about Jello Shots at one point. Tomas enjoys them if he’s with younger members of billet families that offer them, especially when he can enjoy the more adventurous drinks like Sex on a Beach, Long Island, AMF (Ooof!), Ceasar, and other creative concoctions with no names. Tomas has also taken a liking to Baileys, by itself or in hot chocolate.

-Tomas has a sweet tooth. Ice cream, gelato, and popsicles are consumed in large quantities. He likes mini fruit tarts and cakes in general, especially Japanese sponge cakes with strawberries and light whipped icing. Anything matcha will always be welcomed, be it as tea, in cakes, ice creams, and anything creatively sweet.

-Tomas loves chocolate bars and protein bars. He also loves cookies and Nutella on fresh bannock. Have options of snacks in a basket, and that completes his billeting experience with you :D

[brostateexam]

Did meal prep for the week, which consisted of chicken tortilla soup, turkey chili verde, chocolate chip banana muffins, and hard boiled eggs.

Wednesday or Thursday I'll make a short rib stew in the slow cooker and a red sauce to pair with zoodles, and probably at some point tomorrow I'll make marinated mushrooms for snack plates during the day when it's hot and I don't want to eat hot soup.

I've been having fun both days on the weekend the last few weeks which has messed up meal prep time, so I'm glad I got back to it. There have been way too many meals of like egg on toast and protein bars for the last little while.

[indnwitch]

Mamì Vida’s Taco Soup Recipe;

This is my mami’s taco soup recipe, I’m just veganizing it for this recipe but follow it to your own liking.

This is made in a crockpot/slow cooker. It cooks for five hours on high then around 4-8 on low, basically let cook all day while you’re at work or something.

Browned ground beef or cooked chicken seasoned with taco seasoning(if you’re veg use impossible beef or chicken)

Add two cans of stew tomatoes, two cans of drained black beans, two-three cans of drained corn, one can of rotel chilies, and the meat to the crockpot.

Top it with cheese, sour cream, avocado, hot sauce, tortilla chips basically anything you like it’s super good.

[stevishabitat]

This is a pretty typical monthly grocery shop for us. To get the most out of our Instacart subscription, I have to buy at least $35 at a time, or there's an extra fee.

Currently already in our pantry:

Peanut butter

Jam

Pancake/waffle mix

Tuna

Potatoes

Butter

Swiss cheese slices

Fajita size tortillas

A few canned soups

Canned tomatoes

Dry beans

Dry rice

A decent variety of sauces, spices, condiments

(mostly purchased from DollarTree, which is more like an every-other-month shop)

I'm hoping the mild weather will let some of our collards start growing early, so I can use those instead of buying cabbage. Fingers crossed for some early chives too, because they make potatoes or ramen so much better! I didn't put in cucumbers or tomatoes last year, but I'm hoping to do that this year, but that's awhile off still.

So what do we do with this?

Basically it's a lot of mixing and matching.

We don't have a stove or oven, but we do have:

Microwave

Toaster oven

Small electric grill

Mini electric skillet

Mini waffle maker

Small slow cooker

Sometimes we can borrow a pressure cooker, air fryer, or larger slow cooker

We use ramen noodles without the flavor pack as the base for a lot of things. Especially because we don't have a stove, ramen noodles are far more microwave-friendly than other types of noodles or pasta, especially for the 11yo who will not monitor for boil-over 😒.

So we do tuna ramen, ramen with egg, I cook the cabbage and mushrooms in our mini electric skillet, just a few servings at a time, or do a larger batch in the slow cooker. Add that cabbage and mushrooms and the frozen peas to anything for flavor and texture.

We do "ramen spaghetti" and use canned tomatoes with seasoning. Sometimes I fry bologna in the little skillet to add to it like pancetta. Or I use an egg, cheese, and balogna to make a poor man's carbonara.

The tortillas become pizzas by adding canned tomatoes, cheese, and bacon bits. Pop it in the toaster oven and it's a perfect one-serving thin crust.

Rice or potatoes can also be the base for lots of good meals. Cabbage plus potatoes plus bologna or bacon bits can go in the slow cooker for a few hours to become something adjacent to colcannon.

I often use rice to bulk up leftovers or add to canned soup to stretch it into multiple meals.

Using some ham boullion, I can make a bean & cabbage soup. Use chicken boullion to make rice & mushroom soup.

Beans & cheese on a tortilla is easy to grab and go. We add seasonings to the canned tomatoes to make salsa.

As a treat we sometimes get tortilla chips for soccer days so we can make nachos with the beans, cheese, canned tomatoes. Sometimes I get canned chili for an easy bump in protein. Kiddo thinks watching soccer should always involve nachos for some reason 😂

We also do a variety of sandwiches, wraps, quesadillas with the bread or tortillas. Egg sandwiches, tuna sandwiches, grilled cheese, pb&j, bologna & cheese. During the summer sometimes we swap hot dogs for the bologna so we can cook them over our outdoor fire pit. We use bread or tortillas instead of buns.

We got the most adorable little waffle maker which makes mini waffles. And we've been all over Pinterest for waffle ideas. You can make an incredibly crispy egg in the waffle maker, with cheese & bacon if you want. Or dessert waffles with a bit of cinnamon and sugar. Or spread pb&j on for extra protein. You can also do lovely crispy hashbrown potatoes in the waffle maker, with or without cheese.

[autumnhobbit]

boy howdy is this good. i did not expect it to be as good as it is. i thought it would need some tortilla strips or green onions or something for texture but it doesn’t. the only thing i did was add some blue cheese crumbles into mine. absolutely addictive and very short list of ingredients.

[motherhenna]

For easy, cheap meals my go-tos are usually:

- Breakfast burritos (you can keep tortillas in the freezer/fridge, salsa, sour cream, cheese, eggs however you like, if you have extra lunch meat or leftover meat it can be thrown in)

- Tuna rice bowls (canned tuna with a little mayo, rice, I usually keep frozen edamame in the freezer, if you have furikake or seaweed snacks those are nice to top with, sriracha)

- Basically lunchables (crackers of choice, cheese, lunch meat if I have it, any fruit I have on hand but honestly grapes and apples are my favorite with the cheese)

- In college I used to keep a jar of pesto on hand and whenever I made pasta would just finish it in a pan with pesto, cheese, and milk to make a creamy pesto sauce

Whenever I do have like a really good weekend day or burst of energy, I try to make something that I know will last me a few days or will freeze well (like jambalaya, an easy soup from scratch, etc). I’m not the biggest fan of slow cooker recipes but honestly they’re often low effort and I will make some every now and then to save energy!

Thanks a lot, anon! I'll keep all of those in mind--I actually just bought some tortillas earlier today for chicken quesadillas so burritos are certainly another option!

[slowlycooking]

[mabelmoments]

A hearty and flavorful chicken tortilla soup cooked to perfection in a slow cooker. Packed with tender chicken, beans, vegetables, and spices, this easy-to-make soup is topped with crispy tortilla chips and melted cheese for a satisfying and comforting meal.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz diced tomatoes, undrained. 1 cup frozen corn kernels. 1 onion, finely chopped. 1 bell pepper, diced. 2 cloves garlic, minced. 1 teaspoon chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. 1/2 teaspoon dried oregano. 4 cups chicken broth. Salt and pepper to taste. Tortilla chips and shredded cheese for garnish.

Instructions: Place diced chicken, black beans, diced tomatoes, corn, onion, bell pepper, and garlic in the crock pot. Add chili powder, cumin, paprika, dried oregano, salt, and pepper. Mix well. Pour chicken broth over the mixture in the crock pot and stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are well combined. Before serving, taste and adjust seasoning if necessary. Serve hot, garnished with tortilla chips and shredded cheese. Enjoy your delicious Crock Pot Chicken Tortilla Soup!

Monty

[fevertrick]

This Slow Cooker Chicken Enchilada Soup is a comforting and flavorful dish perfect for busy weeknights. Loaded with tender chicken, beans, corn, and spices, it's a satisfying meal the whole family will love.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn kernels, drained. 1 can 10 oz red enchilada sauce. 1 can 4 oz diced green chilies. 1 can 14.5 oz diced tomatoes, undrained. 1 onion, diced. 2 cloves garlic, minced. 4 cups low-sodium chicken broth. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, tortilla strips.

Instructions: In a slow cooker, combine diced chicken, black beans, corn, enchilada sauce, green chilies, diced tomatoes, onion, garlic, chicken broth, cumin, and chili powder. Season with salt and pepper to taste. Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are well blended. Once done, shred the chicken with two forks. Serve hot, garnished with optional toppings as desired.

Prep Time: 15 minutes

Cook Time: 360 minutes

Ethan R

[potpiehead]

chicken tortilla soup in the slow cooker, made lemon ricotta pancakes, and made a pasta salad to have with tofu on the side

[reasonswhylarrystylinsonisreal]

Soups, Stews and Chili - Slow-Cooker Chicken Tortilla Soup

This crockpot tortilla soup is a quick, no-fuss shredded chicken soup slow-cooked with tomatoes, corn, and chiles, served with baked tortilla strips.

[adamgant]

10 Gluten-Free & Dairy-Free Soup Recipes

10 Gluten-Free & Dairy-Free Soup Recipes https://ift.tt/rtMEy6w Sharing 10 gluten-free, dairy-free soup recipes: nourish your body with flavorful, allergen-friendly soup recipes made with wholesome ingredients. Hi friends! How’s the day going? I hope you’re having a great one so far! It’s finally WINTER here in AZ. our warm weather has transformed into a wintery tundra, and all I’m craving is a hot, comfy bowl of soup. For today’s post, I’m sharing a roundup of 10 delicious and healthy soups you can try this winter! 10 Gluten-Free & Dairy-Free Soup Recipes 1. Sausage Kale Soup via Fit Mitten Kitchen This Sausage Kale Soup (also known as, “Zuppa Toscana”) is a comforting dairy-free soup classic. A healthier take on the Olive Garden recipe with a variety of ways to lighten things up. Make in the Instant Pot, slow cooker or on your stovetop! Dairy-free, Paleo, and Whole 30 friendly. 2. Instant Pot White Chicken Chili via The Almond Eater Easy Instant Pot White Chicken Chili is a creamy and delicious soup recipe that’s both gluten free and dairy free. It’s made with beans, corn, chicken, and plenty of spices, and then topped with cilantro, avocado and tortilla strips, making it incredibly filling, too. 3. Roasted Butternut Squash Soup via Cookie & Kate This homemade butternut squash soup is the best I’ve ever tasted! This recipe is super creamy (yet cream-less) and full of delicious butternut flavor. Leftover soup tastes even better the next day.  4. Detox Soup via Eating Bird Food Give your body a reset with this veggie filled detox soup. It’s healthy, filling and packed with anti-inflammatory ingredients like turmeric, ginger, lemon and cayenne pepper. It comes together quickly in just one pot and is perfect for meal prep! 5. Dairy-Free Tomato Basil Soup via The Whole Cook This creamy tomato soup is completely dairy free but you’d never be able to tell from the taste! Plus it’s loaded with fresh ingredients and ready in only 30 minutes. 6. Coconut Curry Soup via Fit Foodie Finds This coconut curry soup is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor. It’s ready in 30-minutes and perfect for leftover soup, too. 7. Broccoli Soup via Love & Lemons You’d never guess that this creamy vegan broccoli soup is totally dairy-free! It’s made of a rich, savory blend of potatoes, veggies, and herbs. 8. Creamy Carrot Ginger Soup via Minimalist Baker A creamy, spicy vegan carrot ginger soup made in 1 pot with just 8 ingredients! SO vibrant, warming, and perfect for chilly weather. Stovetop and Instant Pot versions included. 9. Vegan Coconut Tomato Lentil Soup via Ambitious Kitchen Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric. This creamy tomato lentil soup recipe has plenty of plant-based protein and makes a wonderful meal prep lunch or dinner! 10. Mediterranean Lentil Soup via Downshiftology Lentil soup is a classic vegetarian soup recipe. It’s hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can’t go wrong with a simple, delicious Mediterranean version. You may also enjoy: Our Favorite Healthy Fall Soup Recipes Single Serving Bone Broth Soups The Best Black Bean Soup Liv’s Favorite Soup The post 10 Gluten-Free & Dairy-Free Soup Recipes appeared first on The Fitnessista. via The Fitnessista https://ift.tt/gscIDXV January 11, 2024 at 02:42PM