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one-time-i-dreamt · 1 year

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A woman named Snobe kept following me around while trying to steal my cooking pan.

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paellaworld · 5 months

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#paella cookware #paella dish pan #paella rice #steel pans #cooking pan #best pans for cooking #best stainless steel pans uk

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rabbitcruiser · 10 months

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National Stuffing Day

There is one thing that everyone waits for when the autumn season comes around, and while your first guess may be “the Turkey,” we guarantee you that there is something closer to the heart of every feaster. That would be the stuffing, that delicious combination of bread, garlic, onion, and other seasonings that find their way into the bird to be slowly cooked to perfection. National Stuffing Day doesn’t forget that it’s no holiday spread at all if there isn’t a steaming bowl of stuffing waiting.

History of National Stuffing Day

National Stuffing Day got its start with the advent of the first stuffing when a genius of a cook first took a combination of rich earthy herbs and combined them with onions, garlic, and bread to produce an incredible substance that would bear all the flavors of the turkey as well as those all its own. While stuffing isn’t merely a holiday thing, it is most well known for gracing the table with an air of distinction as large and important as that of the mashed potatoes.

Stuffing comes in multiple varieties with some different seasonings to give each its character. While sage tends to play largely in all of them, there are other ingredients that characterize each type. There isn’t much you can’t add to stuffing that won’t make it equally amazing, and chunks of apple are a common addition to bring a sweetness both to the stuffing itself and the meat it is cooked in or around.

Stuffing is such an amazing substance that it is frequently enjoyed all on its own, and National Stuffing Day encourages you to try a variety of different seasonings to find out which one is your favorite.

How to celebrate National Stuffing Day

In our mind, the best way to celebrate stuffing day is to spend the whole day doing new and innovative things with stuffing! While it isn’t something most would think of, there’s nothing better than a turkey sandwich topped with stuffing and cranberry. Of course, you could also stuff pork chops, or mushrooms, or just about anything you can imagine and cook it thoroughly. When preparing stuffing properly there is one thing to be careful of, and that’s to cook the meat thoroughly to ensure that the stuffing is safe to consume as well. National Stuffing Day is a wonderful day and one that celebrates the dish itself.

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c3s6 · 11 months

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Who was that person who tested if the pan was hot enough and then they tested it and their fingerprints came off the fingers (it was a steel pan)

#pan #pan (cooking utensil)#cooking pan

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tinyfantasminha · 8 months

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we don't want fur on the food now do we

#twisted wonderland #twst fanart #twst masterchef #jack howl #twst meme #twst shitpost #get jack out of the kitchen.... what if his tail knocks out a pan of frying oil......#im surprised they didnt give him a cooking hair net who thought this was a good idea #theres white fur all over my parfait #myart

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eldritchamy · 11 days

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Look upon my works, ye florets, and despair.

Foghorn Legume, Second Floret

Original Affini art on the right by @promilie

#hdg #human domestication guide #floretposting #someone in the server said I was cooking #and I said just because you throw three tablespoons of arsenic and an eggshell in a hot pan doesn't mean you're cooking #enjoy this fucking cognitohazard because I can't stop hearing it in my head and now that's your problem too

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poorly-drawn-mdzs · 1 year

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Lan Wangji might be an unstoppable force, but Xie Lian has 800+ years of practice of being an immovable object.

(poll results here for context)

#poorly drawn mdzs #mdzs #wei wuxian #lan wangji #bonus comic #The most resounding conclusion the community came to agree on is thar Xie Lian is bad at cooking on purpose #and is stubborn to the point of refusing to let go of this feature (not a bug) of himself.#though if you practice being bad at something on purpose you do just…get bad.#Poor lan wangji probably had to watch him do horrendous food crimes in the kitchen.#crushing eggs in his fists and throwing it into the bowl or pan (shell and all).#Burning water. Throwing in ingredients based on the roll of a dice. Putting in leaves and cool rocks he found.#He is living his best life mind you. And I think as long as he is happy then let him make his potions.#This is *his* version of art therapy. It just shouldnt be fed to anyone.#lwj would probably try to make it more theraputic after realizing that the bad cooking skills were on purpose. But even then XL is a rock.#he will not do anything he does not want to. Including processing feelings.#Don't idealize that btw. You will do yourself no favours by ignoring hard emotions. Love and peace everypony; Its a hard world out there.#Hua Cheng and wwx hung out during all of this and have since become hunting buddies.#Sometimes its birds sometimes it's each other. For sport.

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daily-deliciousness · 11 months

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Classic grandma pizza pie

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huariqueje · 2 years

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Curry Club - Kathy Tynan , 2017.

Irish , b. 1984 -

Oil on canvas, 59 x 84cm.

#Kathy Tynan #irish artist #kitchen scene #stove #pans #cooking

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biggest-gaudiest-patronuses · 2 years

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self-love is me resisting the urge to eat the leftovers I have in the fridge as a bedtime snack, out of compassion and adoration for future-me, who deserves to wake up in the morning and eat something delicious without having to cook it first

#self-love is also current-me cooking eggs and toast as a midnight snack instead #it's delicious and i am not so hungry and rushed that i mind taking the time to cook something yummy #and as a second act of self-care i am even doing the dishes instead of leaving them to soak overnight! i'm being so kind to my future self!#... actually no I'm gonna leave the frying pan to soak. future-me can deal with that they're the one getting delicious leftovers #food mention

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the-witchhunter · 7 months

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Danny and Jason flirting but it’s just them talking about food and sharing recipes

Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…

Jason: Oh yeah? And what do you think I should do about it?

Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce

Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce

Danny: Yes chef

#dp x dc #dp x dc crossover #dp x dc prompt #dpxdc #dead on main #danny fenton #jason todd #cooking #flirting through food #for context mounting a sauce is a French cooking technique #it means taking cold butter and incorporating it into the sauce for added richness #can be a little tricky since it can break and make the sauce oily instead #but just keep the pan moving constantly and you’re probably fine #it really upgrades a quick pasta sauce for an easy dinner

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mizgnomer · 3 months

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Cooking with David Tennant

#david tennant #cooking with david tennant #yes I stopped the friday night feast gif before he burnt his hand #because that makes me sad #and speaking of burning how safe was LA Without a Map!?!#that sausage electrical fire looks dangerous!!#ready steady cook #fright night feast #staged #bbc staged #the tucci pan #stuff i posted #thanks to georgia tennant for a few of these #camping #sweetnightgoodheart #la without a map #I'm willing to bet the grill photo from camping is an old personal photo #because those are definitely his casual clothes #mix of gifs and jpgs

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compaculaaa · 1 year

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Please excuse my attempt at being funny

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rabbitcruiser · 2 years

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National Stuffing Day

There is one thing that everyone waits for when the autumn season comes around, and while your first guess may be “the Turkey,” we guarantee you that there is something closer to the heart of every feaster. That would be the stuffing, that delicious combination of bread, garlic, onion, and other seasonings that find their way into the bird to be slowly cooked to perfection. National Stuffing Day doesn’t forget that it’s no holiday spread at all if there isn’t a steaming bowl of stuffing waiting.

History of National Stuffing Day

National Stuffing Day got its start with the advent of the first stuffing when a genius of a cook first took a combination of rich earthy herbs and combined them with onions, garlic, and bread to produce an incredible substance that would bear all the flavors of the turkey as well as those all its own. While stuffing isn’t merely a holiday thing, it is most well known for gracing the table with an air of distinction as large and important as that of the mashed potatoes.

Stuffing comes in multiple varieties with some different seasonings to give each its character. While sage tends to play largely in all of them, there are other ingredients that characterize each type. There isn’t much you can’t add to stuffing that won’t make it equally amazing, and chunks of apple are a common addition to bring a sweetness both to the stuffing itself and the meat it is cooked in or around.

Stuffing is such an amazing substance that it is frequently enjoyed all on its own, and National Stuffing Day encourages you to try a variety of different seasonings to find out which one is your favorite.

How to celebrate National Stuffing Day

In our mind, the best way to celebrate stuffing day is to spend the whole day doing new and innovative things with stuffing! While it isn’t something most would think of, there’s nothing better than a turkey sandwich topped with stuffing and cranberry. Of course, you could also stuff pork chops, or mushrooms, or just about anything you can imagine and cook it thoroughly. When preparing stuffing properly there is one thing to be careful of, and that’s to cook the meat thoroughly to ensure that the stuffing is safe to consume as well. National Stuffing Day is a wonderful day and one that celebrates the dish itself.

Source

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incognito-duo · 2 months

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Here’s my crack ship, you’re welcome.

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crownedpatriot11 · 3 months

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I consider it a character flaw if a person doesn’t know how to cook

#cooking isn’t just throwing shit in a pan #I mean cooking with technique and a grasp of flavor

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