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#frozen avocado chunks
stonekeyy · 2 years
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haunted every morning by that poll that asked what people ate for breakfast with one of the options being "smoothies (don't eat)". what kind of smoothies does OP make that a smoothie doesn't count as eating???
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femmefatalevibe · 2 years
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Femme Fatale Guide: Habits To Become Your Best Self In 2023
Some habits, routine ideas, and mindset shifts to help make 2023 your best year yet. Hope this helps and inspires you to reach your goals for the next 12 months. Remember to work hard and take care of yourself. Once you put your mind to it, the sky is the limit! xx
Make Your Meals Plant-Based & Produce-Focused: Center your meals around a variety of vegetables, fruits, plant proteins, potatoes, and unprocessed plant-based fats (avocado, nuts, seeds) and minimal whole grains.
Get Creative With Stress Eating Substitutions: Discover healthy swaps for your meals and snacks to ensure what you're eating without sacrificing your goals. Some simple substitutes include mixing in cauliflower rice into your whole grain rice to add nutrients/volume while slashing the calories, using half an avocado with lemon as a salad dressing over spoonfuls of olive oil, swapping meat for lentils in a chill, soups, or stir fry, choosing frozen grapes or whipped bananas with berries over candy or ice cream for a sweet treat, etc. Remember: Spices and seasoning are your best friends.
Be Mindful of Your Beverage Consumption: Consuming enough water is essential. However, if you get bored with water, add some herbal and black tea, black coffee, or fruit-filled water into the mix. Cinnamon, vanilla, and apple or peach teas are great options to satisfy cravings and prevent mindless snacking (not a substitute for food – eat if you're genuinely hungry). For the winter season, try using some pure cocoa powder with hot water, vanilla extract, and a tablespoon or two of plant-based milk for a healthy hot cocoa drink.
Prioritize Long Walks: Carve out 1-2 hours of your day to get 10-12K steps in at least 5 days a week. Go outside if possible or jump on a treadmill/walking pad to get in some movement while watching TV, talking on the phone, or catching up on some emails.
Find A Simple Resistance Workout You Love: Yoga, pilates, or an at-home weight-training or body-weight exercise you can do at home. Browse different YouTube videos for 10-30 minute workouts to try or sign up for a class in your local area to make it a more social experience (and force yourself to take accountability to show up in the first place).
Create Short & Long "Bookend" Routines: Create a simple routine for the beginning and end of the task-filled portion of your day. For most of us, these routines would be done in the morning and evening/at night before and after work, school, or doing chores/errands. Let go of the rigid idea that these routines need to be done at certain times of the day. Set yourself up to win and tailor them to your schedule. Consider these short routines (like drinking a cup of coffee/tea, reading, meditation, journaling, a walk, or a short dancing session) your warm-up and cool-down sessions of the day. Having these rituals to look forward to will give you the energy and motivation to do what you need to get done each day.
Practice This 10-10-10 Mindfulness Practice: Make time for at least 10 pages of reading, 10 minutes of meditation, and 10 minutes of journaling daily (This can include shadow work) either in the morning or nighttime to clear and reset your mindset for the day.
Take An Hour To Plan Out Your Week: It's most convenient to do this power hour on a weekend (I typically reserve an hour before dinner on Sunday for weekly planning). Write out all of your main work tasks, schedule any due date reminders (for work, bills, chores, and other life necessities), must-do errands, emails and calls or appointments to make, etc.). I like using the Productivity Planner from Intelligent Change and my Reminders app/Google calendar via iCloud to sync deadlines and times to schedule messages/tasks/bills, so everything will be in front of me at the correct time throughout the week.
Prioritize 1-3 Tasks Daily: You might need to choose one large project to work on in small chunks or select a "Big 3" for the day, depending on how complex, lengthy, and time-consuming your projects/errands or appointments are for the day. Using this method allows you to be efficient, streamline your life, and feel productive without overwhelming yourself on the regular (the fastest route to burnout).
Make A Life Admin Schedule (and Stick To It): Choose days (and times if possible) of the week to update certain spreadsheets, batch reply to less urgent messages, clean your house, do laundry, grocery shop, etc. Scheduling these tasks ahead of time eliminates half of the battle for following through on what you need to do. Eventually, you will make these tasks into habitual routines that your brain will allow you to execute effortlessly as though you're in autopilot mode.
Mind Your "Circle of Influence": Do an intake on the 5-10 people you speak to the most or value in your life. If you're an employee, it is probably best to not include your boss or coworkers in this consideration list, as you need to work amicably with them regardless of your personal feelings. Look how you feel during your interactions with your friends, family, intimate partner, or an adjacent love interest. Consider how they speak to you, about themselves, and the topics your conversations are focused around. See if they align with the person you want to be and your goals. Evaluate how close you want to be and what parts of your life you think would be the most beneficial for you and the relationship going into 2023.
Set Boundaries: Understand your expectations, non-negotiables, and limits in every area of your life. Communicate these principles to others clearly, so they know when they are overstepping. Don't tolerate disrespect, but also don't expect others to be mind-readers. If someone knows that they're crossing your boundaries, it is easy to draw the line in the sand and walk away without the guilt or shame that can arise when conflicts originate from a lack of healthy communication.
Incorporate One Creative Practice Into Your Week: Reinvigorate your mind by engaging in at least one hour of creative activity per week. Try drawing, creative writing, poetry, singing, dancing, painting, pottery, jewelry making, graphic design, photography, etc. Even taking a foreign language course or creating a Pinterest inspiration/mood board or organizing your home/closets in an aesthetically-pleasing way counts. Figure out what creative outlet(s) you find satisfying. Prioritize scheduling this practice into your schedule weekly.
Refine Your Signature Look: Edit your wardrobe, try out a new haircut, or change up your makeup routine, nail color, or signature scent. Consider how you can close any gaps between your authentic personal style and how you present yourself on a day-to-day basis. Create an inspiration board if needed to help yourself define your unique aesthetic and gradually work towards embodying your ideal look.
Keep A "Praise" Archive: Create a record of all of the messages you receive highlighting your achievements, milestones, recognitions, or compliments. Compile a folder that acts as your "praise" archive for every area of your life. Create a folder in your work email inbox to save all of your professional achievements, praise, and positive contributions. Do the same for your personal email. Create a folder in your photo album of screenshotted texts. Keep a running list on your "Notes" app of any compliments you receive on your conversational contributions, actions, attire, personality, smile, etc. Hyping yourself up to connect to your highest self.
Create A "Siren" Kit: Take note of all of the clothing, scents, songs, cosmetics, phrases, people, and other aspects of your environment that empower you to feel your sexiest. Keep all of these items/songs/texts together to make it simple to set the mood before engaging in some indulgent action or revisit when you need a boost of confidence throughout your week.
Do A Financial Audit: Create an income/expenses spreadsheet to understand your current spending behavior and budgeting plan going forward. Set up your 2023 financial goals and projections, including target amounts for income, savings, and investments.
Give Yourself A Weekly "Treat": Find a healthy indulgence that you can strategically incorporate into your week. This "treat" can be a massage or nail appointment, permission to watch a movie or a couple episodes of a TV show, a serving of your favorite dessert or a glass of wine, etc. Life is meant to be enjoyed. Consider regular indulgence as an act of self-care not as a sign of weakness or self-destruction. Embracing pleasure does not require guilt or external permission.
Happy New Year, loves! Cheers to an abundant 2023 xx
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nanavn · 4 months
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For @shanastoryteller who asked for the gut bacteria expert's* recipe:
The professor's green energy smoothie
Ingredients
(two servings, according to the original)
half an avocado
half an apple
the juice from half a squeezed lemon
1 pinch fresh ginger
10 grapes or half a kiwi
5 dried walnuts
1 sheet nori (the kind used for sushi)
4 bunches of spinach
1 bunch parsley
a handful of broccoli
a handful of bean sprouts
half a glass of herbal tea
Preparation
Prepare the vegetables and fruits by removing the core from the apple, the peel from the kiwi, etc.
Put the vegetables in the blender with the herbal tea (cooled) and blend until it becomes a very fine-grained, green and fragrant smoothie.
Garnish with fresh herbs according to your taste preferences.
From https://livsstil.tv2.dk/mad/opskrift/professorens-groenne-energigroed (translation: https://livsstil-tv2-dk.translate.goog/mad/opskrift/professorens-groenne-energigroed?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=da)
My tips
The taste is pretty neutral (YMMV) but if you substitute ingredients, it may affect the taste - cabbages in particular
I usually double the recipe and have it over two days - I can't be bothered to keep half an apple lying around
I use a tall container with a volume of 1,6L/3.4 pint - that's on the small side for my version
I wouldn't make bigger portions than can be eaten over two days, and unless consumed straight away it must be kept in the fridge - you're risking a bacteria bomb instead of a nice smoothie...
I rarely use lemon, but use a few good slices of ginger (peel the whole chunk, slice and freeze for less fuss)
If you live near an Asian market, they probably have bigger packs of nori. I buy one with 50 sheets - it's *much* cheaper per sheet than the supermarket's price
I skip the parsley (can't be bothered) and buy chopped (see next bullet point) frozen spinach and add to taste
Instead of broccoli (expensive; doesn't last long in the fridge) I buy whatever cabbage is cheapest and use a large handful of it chopped up some (the fibres in cabbage and whole spinach leaves does not play well with my blender - YMMV)
I use a large mug of herbal tea and add psyllium husk for more fibre
In general I substitute/add veggies/fruits if I have something going a bit overripe (buying a load of bananas cheap and freezing them if they go brown before eating: also great for this); if I'm out of grapes, I add raisins ¯\_(ツ)_/¯
IIRC he's a proponent of using organic prooduce. As you can tell from my notes I'm cheap and/or poor cost conscious, so I buy the cheapest. It's up to you :)
I eat this in addition to whatever fruits&vegs I usually have - it's an easy way to up my intake and get some things I don't eat a lot of (e.g. cabbage, spinach)
I make my own beansprouts - but this is already too long, so it's in the next post
*Oluf Borbye Pedersen - from the link:
Intestinal Microbiome Research OP is a leading partner in the EU-Metahit initiative (www.metahit.eu) which delivered the first and second gut microbial gene catalogue of 3.3 and 9.9 mio microbial genes, respectively, from the human intestinal tract.  With quantitative metagenomics he and his team demonstrated in a population sample that about a fourth of adults is markedly deficient in gut microbiota diversity. The same individuals were featured by insulin resistance, overweight, dyslipidaemia and proinflammation. OP et al. reported the first quantitative metagenomics study of gut microbiota in type 2 diabetes, prediabetics and women with gestational diabetes and they discovered a new biological fingerprint, gut enterotypes of the human host. In addition, in recent studies of the human gut microbiome, Pedersen and colleagues have teased out drug effects versus disease effects on gut bacteria composition and function. Recently, they reported the first example of gut microbes linked to human insulin resistance. Mechanistically the investigators extended and validated their findings in in rodents. The Pedersen team has done several interventions targeting the human gut microbiome and blood metabolome including the impact of broad-spectrum antibiotics and of dietary gluten content, respectively. Studies that influence dietary and medical practice.
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rachellaurengray · 4 months
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Go ahead and reblog this simple list of vegan snacks. It doesn't need to be DIFFICULT if you know where to start.
Welcome to your Complete cheatsheet list of 50 Vegan snacks and their low calorie content for mindful snacking.
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1. Apple 🍎 Slices with Almond Butter (1 apple, 1 tbsp) - 160 calories
2. Carrot 🥕 Sticks with Hummus (10 baby carrots, 2 tbsp) - 90 calories
3. Mixed 🥜 Nuts (1 oz) - 160 calories
4. Trail Mix (1/4 cup) - 150 calories
5. Fresh Fruit 🍌 (Banana) (1 medium) - 105 calories
6. Berries 🍓 (1 cup) - 85 calories
7. Grapes (1 cup) - 60 calories
8. Rice Cakes with 🥑 Avocado (1 rice cake, 1/4 avocado) - 90 calories
9. Celery Sticks with Peanut Butter (3 sticks, 1 tbsp) - 100 calories
10. Air-Popped 🍿 Popcorn (3 cups) - 90 calories
11. Cucumber 🥒 Slices with Tahini (1/2 cucumber, 1 tbsp) - 80 calories
12. Dried Fruit (Apricots) (5 pieces) - 85 calories
13. Dried Mango 🥭 (1/4 cup) - 130 calories
14. Edamame (1/2 cup) - 100 calories
15. Cherry Tomatoes 🍅 (1 cup) - 25 calories
16. Whole Grain Crackers with Vegan Cheese 🧀 (5 crackers, 1 slice) - 130 calories
17. Oatmeal with Berries (1/2 cup cooked, 1/4 cup) - 140 calories
18. Smoothie (Banana, Spinach, Almond Milk) (1 cup) - 180 calories
19. Dark Chocolate 🍫 (1 oz) - 150 calories
20. Vegan Yogurt with Granola (1/2 cup, 2 tbsp) - 180 calories
21. Roasted Chickpeas (1/4 cup) - 120 calories
22. Vegetable 🥬 Chips (Kale) (1 cup) - 50 calories
23. Sweet Potato Chips (1 oz) - 150 calories
24. Fruit Salad 🍉 🍎 🍌 (1 cup) - 70 calories
25. Almonds (1 oz) - 160 calories
26. Cashews (1 oz) - 160 calories
27. Pistachios (1 oz) - 160 calories
28. Homemade Granola Bar (1 bar) - 200 calories
29. Vegan Protein Bar (1 bar) - 200 calories
30. Coconut 🥥 Yogurt (1/2 cup) - 120 calories
31. Bell Pepper 🫑 Slices with Hummus (1 bell pepper, 2 tbsp) - 70 calories
32. Apple Chips (1 oz) - 80 calories
33. Banana 🍌 Chips (1 oz) - 150 calories
34. Vegan Cheese Slice (1 slice) - 60 calories
35. Seaweed Snacks (1 pack) - 25 calories
36. Frozen Grapes 🍇 (1 cup) - 60 calories
37. Chia Pudding (1/2 cup) - 150 calories
38. Guacamole 🥑 with Veggie Sticks (2 tbsp, 1/2 cup) - 120 calories
39. Roasted Pumpkin Seeds (1 oz) - 150 calories
40. Stuffed Dates (Almond Butter) (3 dates) - 150 calories
41. Rice Paper Rolls (Vegetable) (1 roll) - 100 calories
42. Mango Slices (1 cup) - 100 calories
43. Apricot Halves (1/2 cup) - 70 calories
44. Pineapple Chunks (1 cup) - 80 calories
45. Almond Butter on Rice Cake (1 tbsp, 1 rice cake) - 130 calories
46. Sliced Oranges (1 large) - 85 calories
47. Peach Slices (1 cup) - 60 calories
48. Cantaloupe Chunks (1 cup) - 50 calories
49. Broccoli Florets with Tahini (1 cup, 2 tbsp) - 110 calories
50. Snap Peas with Hummus (1 cup, 2 tbsp) - 90 calories
These snacks provide a variety of tastes and nutrients while keeping the calorie count manageable.
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mishafletcher · 10 months
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i wrote a book called cooking is terrible, which you can buy on amazon, or at any of the retailers here, or pretty much anywhere you can buy books.
the main post was getting pretty long, and the faq was also pretty long, but people often ask what kinds of recipes are in it, so here are some example recipes!
butter bean salad
Rinse and drain a tin of butter beans. Add crumbled feta and capers. Dress with lemon juice, olive oil, and a little bit of mustard.
Variations: Add quartered marinated artichoke hearts. Add chopped red onion. Add fresh chopped parsley, or fresh or dried thyme. Add sumac to the dressing. (If you do all these things, you have a main course salad that is fancy enough to serve at a party, or to grudgingly take to the work potluck.)
Keeps in the fridge for three to five days.
shitty soup
This soup isn’t actually shitty—it’s actually nice, and I eat it a lot—but we started calling it shitty soup, and the name’s stuck.
Bring enough stock for one person to a boil.
Add about 2 Tbsp of pastina. When the pasta is nearly done (which is only like, two minutes), crack in an egg and turn the pot to a simmer. After about two minutes of simmering, add some sort of veggie—shredded carrots, fresh or frozen spinach, frozen peas—and let it cook for another minute or two. Tada! You’ve made soup.
You can change this up, and don’t have to include all three bits—pasta and a few veggies, or just an egg boiled in stock, is great, and totally a meal. I give all three components mainly so there’s a note about timing. There are a million variations on this—add tomato paste or sesame oil, add other veggies, cook the egg to different degrees of doneness, etc. You can add a little cheese at the end, or a handful of (rinsed) tinned beans, or shreds of previously cooked meat. But at its most basic, broth + something else = soup, which is a meal that you can totally manage to make for yourself in under ten minutes, and then you can smugly tell the internet that you’re sure that what they’re having is nice and all, but you’re having homemade soup. And let’s be honest—most nights, this soup is not good enough to justify that, but who cares. Sometimes you gotta take what you can get.
things you can put on top of cottage cheese or yogurt to make them feel more like an interesting meal
this is just a list of ideas. the things in parentheses are optional extras, though you can use—or not use—whatever you'd like.
Peach or pineapple chunks
Jam
Pumpkin or apple butter
Berries
Cantaloupe/rockmelon
Granola or muesli
Apples, cinnamon, and honey
Literally just honey
Cinnamon sugar
Sunflower seeds + raisins + shredded cheese
Chili powder + black beans + avocado
Chopped tomatoes + garlic (+ spinach) (+ steak seasoning)
Cut-up spinach and chopped green onions (+ tomatoes)
Sundried tomatoes and olives
Chopped cucumber and olives (+ za’atar)
Salsa or hot sauce
Chopped radish, ready cooked beets, or cucumber + dill (+ garlic)
Mix in a bunch of Milo, Nesquick, or other sweetened chocolate powder. (You might want to add a splash of milk.)
Mangos + cardamom (+ honey or other sweetener) (+ pistachios)
Balsamic vinegar (+ strawberries if you wanna get fancy)
Basically any fresh herbs you have + salt
A spoonful of nut butter (+ chocolate)
Dried meat (like pork or mushroom floss, or that weird shredded jerky) + green onion
if you think all this sounds terrible, that's cool—this is not the cookbook for you.
if you're like, 'oh shit, i could make that soup in less than fifteen minutes,' maybe pick up a copy.
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smoothiediet4 · 2 months
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The Ultimate Guide to a Smoothie Diet: Benefits, Recipes, and Tips
Smoothies have taken the health and wellness world by storm, offering a convenient and delicious way to pack a nutritional punch. Whether you're looking to lose weight, boost your energy, or simply incorporate more fruits and vegetables into your diet, a smoothie diet can be an excellent choice. In this article, we'll explore the benefits of a smoothie diet, provide some delicious recipes, and share tips for success. JOIN THE SMOOTHIE DIET21-DAY PROGRAM
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What is a Smoothie Diet?
A smoothie diet involves replacing one or more meals with nutrient-dense smoothies. These smoothies typically contain a blend of fruits, vegetables, proteins, and healthy fats. The goal is to consume a balanced mix of macronutrients and micronutrients in an easily digestible form.
JOIN THE SMOOTHIE DIET 21-DAY PROGRAM
Benefits of a Smoothie Diet
1. Weight Loss: Smoothies can help with weight loss by reducing calorie intake while still providing essential nutrients. They are often lower in calories than traditional meals and can keep you feeling full and satisfied.
2. Improved Digestion: The fiber content in smoothies aids in digestion and promotes a healthy gut. Blending fruits and vegetables makes their nutrients more accessible, allowing for better absorption.
3. Increased Energy: Starting your day with a smoothie can give you an energy boost. The natural sugars in fruits provide quick energy, while the fiber and protein offer sustained energy throughout the day.
4. Detoxification: Smoothies made with leafy greens and detoxifying ingredients like ginger and lemon can help cleanse your body of toxins and improve overall health.
5. Convenience: Smoothies are quick and easy to prepare, making them a perfect option for busy mornings or on-the-go meals.
Essential Ingredients for a Healthy Smoothie
To ensure your smoothie is both delicious and nutritious, include the following ingredients:
- Fruits: Berries, bananas, mangoes, apples, and pineapples add natural sweetness and essential vitamins.
- Vegetables: Spinach, kale, cucumbers, and carrots are excellent for adding fiber and nutrients without altering the taste significantly.
- Protein: Greek yogurt, protein powder, tofu, or nut butter can help keep you full and support muscle growth.
- Healthy Fats: Avocado, chia seeds, flaxseeds, and coconut oil provide essential fatty acids and promote satiety.
- Liquids: Water, almond milk, coconut water, or green tea can help achieve the desired consistency without adding too many calories.
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Delicious Smoothie Recipes
1. Green Detox Smoothie
- 1 cup spinach
- 1 cup kale
- 1 banana
- 1/2 apple
- 1/2 cucumber
- 1 tablespoon chia seeds
- 1 cup water or coconut water
2. Berry Protein Smoothie
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 banana
- 1/2 cup Greek yogurt
- 1 scoop protein powder
- 1 cup almond milk
3. Tropical Mango Smoothie
- 1 cup frozen mango chunks
- 1/2 banana
- 1/2 cup pineapple juice
- 1/2 cup coconut milk
- 1 tablespoon flaxseeds
JOIN THE SMOOTHIE DIET 21-DAY PROGRAM
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Tips for Success on a Smoothie Diet
JOIN THE SMOOTHIE DIET 21-DAY PROGRAM
1. Plan Ahead: Prepare your ingredients the night before to save time in the morning. You can even pre-portion smoothie packs and store them in the freezer.
2. Balance Your Smoothies: Ensure your smoothies have a good balance of carbohydrates, protein, and fats to keep you full and energized.
3. Listen to Your Body: Pay attention to how your body responds to the smoothie diet. If you feel hungry or fatigued, adjust your recipes to include more protein or healthy fats.
4. Stay Hydrated: Drink plenty of water throughout the day to stay hydrated and support digestion.
5. Gradual Transition: If you're new to a smoothie diet, start by replacing one meal a day with a smoothie and gradually increase the frequency.
JOIN THE SMOOTHIE DIET 21-DAY PROGRAM
Conclusion
A smoothie diet can be a delicious and effective way to improve your health, lose weight, and boost your energy levels. By incorporating a variety of fruits, vegetables, proteins, and healthy fats, you can create satisfying and nutrient-dense meals that support your overall well-being. Remember to plan ahead, listen to your body, and enjoy the journey towards a healthier you.
By following these tips and trying out the provided recipes, you'll be well on your way to reaping the benefits of a smoothie diet. Don't forget to share your favorite smoothie recipes and experiences in the comment section and JOIN THE SMOOTHIE DIET 21-DAY PROGRAM!
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pureeoftheday · 1 year
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8/20/23
ingredients: spinach, kale, bok choy, frozen avocado chunks, Greek yogurt, milk, unflavored protein powder, ginger, cayenne, apple cider vinegar
review: 9/10
- i have perfected this veggie protein smoothie by adding frozen avocado chunks which have made it sooooooo nice and creamy and smooth. a business could serve this to a customer after charging them like $8 and the customer wouldn’t feel ripped off probably. incredible!
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healthempowersyou · 3 months
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Discover delicious and nutritious smoothie recipes! Visit our new website to get your complete smoothie guide today. Get your PDF today with over 200 hundred smoothie recipes!
Start your day with a burst of tropical flavors and nourishing greens. Our Tropical Green Delight Smoothie combines sweet pineapple, creamy avocado, and nutrient-rich spinach with the smooth texture of Greek yogurt and almond milk for a refreshing and healthy treat.
Ingredients
• 1 cup frozen pineapple chunks
• 1/2 medium-sized avocado
• 1 cup organic spinach
• 1/2 cup Greek yogurt
• 1/2 cup unsweetened almond milk
Benefits
• Frozen Pineapple: Rich in vitamin C, aids digestion, and adds natural sweetness.
• Avocado: Provides healthy fats, fiber, and potassium for heart health.
• Organic Spinach: Packed with iron, calcium, and antioxidants, supports overall wellness.
• Greek Yogurt: High in protein and probiotics, promotes gut health.
• Unsweetened Almond Milk: Low in calories, dairy-free, and a good source of vitamin E.
Blend up this Tropical Green Delight Smoothie for a nutritious start to your day. It's so tasty, even your taste buds will thank you for taking them on a mini-vacation!
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simonalkenmayer · 1 year
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Frozen avocado chunks, frozen fruit (I prefer mango) chunks, heavy cream, milk. Blend. If you’re in a healthy mindset, add some spirulina.
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A pretty color and a very tasty ice cream.
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inorganicpixie · 4 months
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Actually been feeling like crap all day so I haven’t had much other than a handful of liquids today. Having a smoothie and then fasting for the rest of the night.
Remedy matcha drink
170
Eden soy milk
300
Frozen butternut squash chunks
100(?)
Chia kombucha
75
Almond milk
35
Smoothie with spirulina, hemp hearts, banana, vegan vanilla protein, avocado, blueberries
575(?)
Total estimated rounded up 1,200(?)
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Incorporating anti-inflammatory foods into your diet can help reduce inflammation in the body and support overall health. Here are a few recipes featuring ingredients known for their anti-inflammatory properties:
1. Turmeric-Ginger Carrot Soup:
- Heat olive oil in a pot and sauté chopped onions, garlic, turmeric, and ginger until fragrant.
- Add chopped carrots, vegetable broth, and a pinch of salt. Simmer until the carrots are tender.
- Blend the soup until smooth and creamy. Serve hot, garnished with fresh cilantro and a squeeze of lemon juice.
2. Quinoa Salad with Spinach, Avocado, and Walnuts:
- Cook quinoa according to package instructions and let cool.
- In a bowl, combine cooked quinoa with fresh spinach, diced avocado, toasted walnuts, and dried cranberries.
- Drizzle with a dressing made from olive oil, lemon juice, honey, and Dijon mustard. Toss to combine and serve as a nutritious and colorful salad.
3. Baked Salmon with Lemon and Herbs:
- Season salmon fillets with salt, pepper, fresh herbs (such as dill or parsley), and a squeeze of lemon juice.
- Bake in the oven at 400°F for 12-15 minutes, or until the salmon is cooked through.
- Serve with a side of roasted vegetables or a green salad for a simple and nourishing meal.
4. Green Smoothie with Kale, Pineapple, and Chia Seeds:
- In a blender, combine fresh kale leaves, frozen pineapple chunks, a tablespoon of chia seeds, and coconut water.
- Blend until smooth and creamy. Add more water or coconut water as needed for desired consistency.
- Pour into a glass and enjoy this refreshing and nutrient-packed smoothie.
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r-osehips · 1 year
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new favorite smoothie recipe that I ate* too quickly to get a picture of but it comes out a very lovely green:
1 ripe avocado
1.5 big handfuls of spinach
SO much frozen mango, like, more than you** think and then a little extra after that
1 chunk of cucumber (like the width of two fingers)
2 tablespoons chia seeds
a splash of coconut water
5 mint leaves
blend until blended, then eat.
* I say “eat�� rather than drink because I like my smoothie to be the consistency of almost ice cream and eaten with a spoon
** more mango than YOU, random person reading this, might think. EYE have been over-mangoing my smoothies for years now and I now consider myself an expert.
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madamlaydebug · 7 months
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Fallin' for Greens Smoothie...
1 cup Cashew Milk
1 cup Almond Milk
1 cup frozen Pear chunks
1 cup frozen Apple chunks
2 cups packed Kale leaves
1/2 Avocado
Blend all ingredients in your Blender/Juicer and enjoy!
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lav3nd3r-h0ney · 8 months
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I wanna expand my list of safe foods, any suggestions?
My current ones are as follows:
-Berries
-Almond milk
-Sprouts brand protein powder
- rice cakes (I know I’m basic lol)
- most raw vegetables excluding avocado
- herbal tea
- broth based soups
- pineapple
- watermelon
- frozen grapes
- low cal pancakes
- frozen mango chunks
- grapes (esp frozen ones)
I have more but that’s all I can think of right now, also I’m a vegetarian.
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Fueling Your Day: 5 Delicious and Nutrient-Packed Breakfast Recipes for Weight Loss
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Certainly! Here are five delicious and nutrient-packed breakfast recipes that can support weight loss:
1. Greek Yogurt Parfait:
a. Ingredients:
1 cup non-fat Greek yogurt
1/2 cup mixed berries (blueberries, strawberries, raspberries)
1 tablespoon honey or maple syrup
1/4 cup granola (choose a low-sugar option)
b. Instructions:
In a glass or bowl, layer Greek yogurt with mixed berries.
Drizzle honey or maple syrup on top.
Sprinkle granola for added crunch.
2. Avocado and Egg Toast:
a. Ingredients:
1 slice whole-grain bread
1/2 ripe avocado, mashed
1 poached or fried egg
Salt and pepper to taste
Optional: red pepper flakes for extra flavor
b. Instructions:
Toast the bread to your liking.
Spread mashed avocado on the toast.
Top with a poached or fried egg.
Season with salt, pepper, and red pepper flakes if desired.
3. Oatmeal with Almonds and Berries:
a, Ingredients:
1/2 cup old-fashioned oats
1 cup unsweetened almond milk
1/4 cup sliced almonds
1/2 cup mixed berries
1 tablespoon chia seeds
b. Instructions:
Cook oats in almond milk according to package instructions.
Top with sliced almonds, mixed berries, and chia seeds.
4. Green Smoothie Bowl:
a. Ingredients:
1 cup spinach or kale, fresh or frozen
1/2 banana, frozen
1/2 cup pineapple chunks, frozen
1/2 cup unsweetened almond milk
Toppings: sliced kiwi, chia seeds, shredded coconut
b. Instructions:
Blend spinach or kale, banana, pineapple, and almond milk until smooth.
Pour into a bowl and top with sliced kiwi, chia seeds, and shredded coconut.
5. Quinoa Breakfast Bowl:
a. Ingredients:
1/2 cup cooked quinoa
1/4 cup low-fat cottage cheese
1/2 cup mixed fruit (such as diced apple, grapes, and pomegranate seeds)
1 tablespoon chopped nuts (e.g., almonds or walnuts)
b. Instructions:
In a bowl, combine cooked quinoa and cottage cheese.
Top with mixed fruit and chopped nuts.
These breakfast options are not only tasty but also rich in fiber, protein, and healthy fats to help keep you satisfied and energized throughout the morning while supporting your weight loss goals. Remember to adapt portion sizes to fit your individual nutritional needs.
In our ongoing commitment to holistic well-being, another dedicated team at BBwelbox has recently concluded research on natural health for parents. Recognizing the profound influence of parental well-being on the health of their children, our experts delved into a comprehensive exploration. The recently published report, available through our provided source, unravels valuable insights into fostering natural health practices among parents. By empowering parents with knowledge and promoting a healthy lifestyle, we strive to contribute to the creation of a nurturing environment that ultimately benefits both parents and their precious little ones ( Nutrient-Rich and Delicious Healthy Breakfast to Lose Weight Recipes ) 
READ FOR MORE INFO SO PLEASE CLICK HERE & VISIT OUR MAIN WEB PORTAL
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mizufae · 10 months
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Behold! This is what I cooked today: turkey tortilla soup!
Roasted turkey leg, two wings and two backs with spices for about an hour and a half at 350F, then all that meat pulled off and all the bones and skin in a pot with onion carrot celery cilantro garlic and Mexican oregano, salt and pepper of course and all the pan drippings. Simmered for hours and hours, then strained. Then chopped up poblano, anaheim, and orange bell peppers, red onion, more garlic, a small carrot diced fine, chopped whole canned tomatoes and the juice, and a bunch of corn tortillas torn up into little chunks. That was simmered for maybe two more hours. Then I adjusted the spices, adding more cumin and paprika and salt, and added most of the reserved shredded turkey meat, a handful of frozen corn, a can of black beans, the zest of a whole lime and the juice of one half, and fresh cilantro. Brought that up to a boil to cook the corn through and then I put my portion in a bowl with a lime slice and a quarter of an avocado. Next bowl of it I have, I’ll add some hot sauce and fry up some more tortillas to be crispy on top.
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