The Matcha Lover's Guide to Brewing the Perfect Cup of Tea
The Matcha Lover’s Guide to Brewing the Perfect Cup of Tea
Matcha is a type of green tea that is made from specially grown and processed tea leaves. It originated in Japan, where it has been used for centuries in traditional tea ceremonies. Matcha is made from tea leaves that are shaded from direct sunlight for several weeks before harvest, which increases the concentration of chlorophyll and other compounds in the leaves.
The leaves are then carefully…
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My Muddy Matcha Recipe
After years of hearing about the benefits of switching from coffee to matcha, I decided to give it a shot. I gave up coffee for the 40 days of lent, and in that time I mastered my iced matcha recipe. Like a coffee latte, matcha is a creamy and delicious beverage that is perfect to sip on at the start of the day. Matcha is known for its health benefits, as it is a source of caffeine (sans jitters)…
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Matcha Sugar Cookies with White Chocolate Drizzle
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my niche culinary opinion is that only relatively bland temperate fruits like apples and cherries should be used for cooking and we should only eat tropical summer perfections like lychee and peak summer mangoes as is because those are gifts from nature and should not be defiled by human hands. there’s nothing you can do to a dusseri aam that will not be a massive downgrade
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