Wraps with roasted sweet potato, onion, peppers, black beans, hummus, lots of coriander and salady bits
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Plant based camp cooking
People ask me all the time, how do I keep a plant-based whole food diet while camping and on the road? I’ll admit it can be challenging, and I do use some foods that are more processed than I would prefer, however, I’m finding it fairly simple once I started thinking about the kinds of meals I enjoy that are traditionally plant based, like Asian and Indian dishes, Mexican and…
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How can I go vegan on a very tight budget
You will save a boat load of $$ in going vegan.. we eat the cheapest foods out there!
Rice
Beans
Potatoes
Oats
All of those are about 90% cheaper than meat/dairy/refined junk!
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What I Eat
I never think to take pictures of my food, but here are some things I’ve eaten this week (vegan, low/no salt, low/no oil):
dark, strong coffee with [store-bought] oat milk can’t be overlooked
oatmeal (rolled oats are my fav) with a bowl of frozen berries, a banana, flaxseed meal, cinnamon, and nut butter (breakfast of champions)
roasted carrots and russet potatoes
coated in tahini, coriander, paprika, black pepper, turmeric, and garlic powder
roasted broccoli with whole cloves of garlic
(I strongly recommend you do this, it’s delicious)
steamed asparagus
whole wheat toast with strawberry jam
chickpeas
heated in a saucepan with kale, low-sodium soy sauce, nooch, garlic powder
brown rice with green beans, black beans, and matcha
funny story: my boyfriend was cooking at my place and I told him I had some miso I wanted to use up, but he doesn’t know what that is and sometimes he doesn’t pay close attention so instead he added like 2 tablespoons of matcha powder. He also seasoned it with herbs and spices, and it tasted fine, but.. yeah.
a giant bowl of cucumber and tomato with dill, basil, and tahini
tortilla chips and hummus
raisins
apple slices
whole wheat spaghetti with onions and green bell peppers simmered in tomato sauce, over romaine lettuce
dark chocolate with almonds
I forget what else, cuz I don’t keep track. But this is a pretty good idea of what I tend to eat during a week.
(Note: drink water, and use parchment paper to prevent sticking while baking/roasting without oil)
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This is my Day 1.
Unsweetened Almond Milk to use as a mixing for the Premier Shake.
In total, the Premier Shake mixed with the Almond Milk is 240 Calories.
This is my lunch, as I didn’t eat anything for breakfast.
I also took a Fat Burner pill for the first time.
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Easy meal prep which I’m going to have to start doing again with my internship starting 📈 why is it so easy to get accustomed to eating out and ordering in 😫 | Salad with chickpeas, tomato, cucumber, celery, red onion, cilantro, spinach, a lemon tahini dressing, apples and ginger carrot energy balls 🌱🍅🥒🥕🥗
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I had a terrible awful no good very bad day
My shift at work went on forever and was full of issues, it stormed all day, and I got home tired and hungry to find my package from amazon ripped to shreds.
I cried a little, called my friends, and then went inside and made this bowl of food. And I felt a little better. And I felt even better after I ate it. The healing power of food will never ceases to amaze me.
May all your bad days end better and may all your meal come out delicious
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