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chaskka · 4 months

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Paneer Tikka Med Rice: A Flavorful Fusion Delight

When it comes to culinary delights, the melding of distinct traditions often results in dishes that surprise and delight the palate. One such fusion is Paneer Tikka med Rice, a harmonious blend of Indian and Scandinavian influences. This dish combines the rich, smoky flavors of Indian Paneer Tikka with the simple elegance of Scandinavian-style rice. It’s a perfect example of how diverse food cultures can come together to create something truly extraordinary.

The Origins of Paneer Tikka

Paneer Tikka is a beloved North Indian dish known for its robust flavors and satisfying texture. Paneer, a type of Indian cottage cheese, is marinated in a mix of yogurt and spices, then grilled or baked until it develops a slightly charred exterior while remaining tender inside.

The traditional spices used in the marinade include:

Turmeric: for its earthy flavor and vibrant color.

Cumin: adds a warm, nutty flavor.

Coriander: for its citrusy, slightly sweet notes.

Garam Masala: a blend of spices that gives a complex, aromatic kick.

Chili Powder: for a hint of heat.

The paneer is typically threaded onto skewers with bell peppers and onions, which complement the cheese’s creaminess and add a burst of color and crunch.

Scandinavian Twist: Med Rice

In Scandinavian cuisine, simplicity and balance are key. Rice, or “ris,” is often prepared in a straightforward manner that allows the main dish to shine. For this fusion dish, we draw inspiration from traditional Scandinavian rice preparations, emphasizing clean, delicate flavors that provide a perfect canvas for the vibrant Paneer Tikka.

Bringing It All Together

In Paneer Tikka med Ris, these two culinary traditions meet to create a dish that is both comforting and exciting. Here’s how you can bring this fusion delight to life in your kitchen:

Ingredients:

For Paneer Tikka:

300g paneer, cut into cubes

1 cup plain yogurt

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

1 teaspoon chili powder (adjust to taste)

1 tablespoon lemon juice

Salt to taste

2 tablespoons vegetable oil

1 green bell pepper, cut into chunks

1 red bell pepper, cut into chunks

1 large onion, cut into chunks

For Scandinavian-style Rice:

1 cup basmati rice

2 cups water

1 tablespoon butter

1 teaspoon salt

Fresh dill or parsley for garnish (optional)

Instructions:

1. Prepare the Paneer Tikka Marinade:

In a large bowl, combine the yogurt, ginger-garlic paste, turmeric, cumin, coriander, garam masala, chili powder, lemon juice, and salt. Mix well.

Add the paneer cubes to the marinade and coat them thoroughly. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.

2. Cook the Rice:

Rinse the basmati rice under cold water until the water runs clear.

In a medium saucepan, bring the water to a boil. Add the butter and salt, then stir in the rice.

Reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed.

Fluff the rice with a fork and keep warm.

3. Grill the Paneer Tikka:

Preheat your grill or oven to high heat (around 200°C/400°F).

Thread the marinated paneer, bell peppers, and onion onto skewers, alternating each piece.

Brush the skewers with vegetable oil and place them on the grill or in the oven.

Grill or bake for 10-12 minutes, turning occasionally, until the paneer is golden brown and the vegetables are slightly charred.

4. Assemble the Dish:

Spoon the cooked rice onto a serving platter.

Arrange the Paneer Tikka skewers on top of the rice.

Garnish with fresh dill or parsley, if desired.

Serving Suggestions

Paneer Tikka med Ris is a versatile dish that can be enjoyed in various ways. Serve it as a main course, accompanied by a simple green salad or roasted vegetables for a well-rounded meal. For a touch of indulgence, pair it with a refreshing cucumber raita or a tangy tomato chutney.

The Fusion Factor

The fusion of Paneer Tikka with Scandinavian-style rice highlights the versatility of paneer and the adaptability of rice as a base. This dish exemplifies how blending different culinary traditions can result in a unique and delightful dining experience.

By embracing both the robust spices of India and the clean simplicity of Scandinavian cooking, Paneer Tikka med Ris offers a flavorful journey that celebrates the best of both worlds. Whether you’re a fan of Indian cuisine, Scandinavian fare, or simply love exploring new flavor combinations, this dish is sure to become a favorite.

Conclusion

Fusion cuisine like Paneer Tikka med Ris not only brings together diverse flavors but also bridges cultural culinary traditions, creating new opportunities for taste and enjoyment. This dish is more than just a meal; it’s a celebration of culinary creativity and the endless possibilities of combining global flavors. Enjoy this delightful fusion dish and savor the harmonious blend of Indian and Scandinavian influences!

Try It at Chaskka

If making this at home sounds daunting or if you simply want to enjoy a well-prepared meal, visit us at Chaskka. Our chefs craft this dish with the freshest ingredients and a passion for blending flavors. Come and experience the taste of Paneer Tikka med Ris – a delightful journey on a plate.

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magz · 8 months

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[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian

Palestinian Foods. (long post)

Quote:

"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸

"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"

"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"

"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"

"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."

"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"

"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"

"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"

"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"

"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"

"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"

"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"

"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."

"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"

"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"

"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"

"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"

"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"

"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."

"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."

"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."

"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"

"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two

I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture

One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."

[End Quote]

#text post #o post #palestine #described #in alt text #food #masterpost

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spicezen · 1 year

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Explore Exquisite Indian Spice Blends at SpiceZen

Discover the authentic flavors of India with our handcrafted Indian spice blends at SpiceZen. From classic masalas to regional specialties, our Indian spice blends capture the essence of the vibrant spices used in Indian cooking. At SpiceZen, we source the finest quality Indian spices and herbs, ensuring an authentic and delightful taste experience.

#indian spices #indian spice blends #indian cooking #indian masalas #traditional indian spices #authentic #exotic #indian spice flavors #pantry

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storekech · 1 year

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mabroctea · 2 years

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#Is Ceylon tea high in caffeine?#Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they #green tea and oolong tea.#Ceylon black teas have been used in herbal medicine since ancient times due to their health benefits and antioxidant properties. You can ge #Ceylon tea is made from the plant Camellia sinensis.#Ceylon tea is made from the plant Camellia sinensis #a species of evergreen shrub that includes both green and black teas. The difference between Ceylon tea and black or green tea is in the wa #Green tea undergoes minimal processing while it’s still fresh—it’s steamed #dried #and sorted by hand. Black teas go through a much more extensive process: they’re rolled #oxidized (or fermented)#and for some varieties roasted before being blended together with flavors like fruits or spices to create traditional English-style tea ble #If a tea is listed as “pure Ceylon” or “single origin Ceylon #” then it contains only tea leaves sourced from Sri Lanka #with no other additions.#with no other additions. This means that if you’re looking to drink 100 percent pure Ceylon tea #look for the words “single origin” or “pure.”#If you’re not sure exactly what kind of tea you have and where it was grown #ask your grocer or the store clerk. If they can’t answer this question #they probably don’t know much about the product at all!#The main types of teas that come from the Camellia sinensis plant are black tea #green tea and oolong tea. All three are made by cutting off the leaves and buds of Camellia sinensis #but they’re processed differently to produce different flavors:#Black: Fermented #Green: Not fermented #Oolong: Partially fermented #Ceylon tea is lower in caffeine than other black teas due to the way it’s processed.#Ceylon tea is lower in caffeine than other black teas due to the way it’s processed. Ceylon tea has a lower level of oxidation during proce #which means there are fewer tannins in Ceylon tea than in other black teas. Tannins are chemicals that give black teas their distinctive fl #but they also have a high concentration of caffeine. In addition

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texas-gothic · 5 months

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Dracula Daily Prep: Gather Your Paprikash!

It's that time of year again. Even as we speak, Jonathan Harker has departed for Transylvania, and the unhallowed halls of Castle Dracula. And as he makes his way towards that foreboding country, he will encounter a singular, most enticing of dishes: Paprika Hendl, or as we might know it better, Chicken Paprikash!

This traditional Central European dish explodes in popularity each May as we all gather around our virtual mess hall to enjoy the spirit of this most influential of gothic novels. Perhaps you yourself are considering throwing together a pot this year? Well, if you are, let this be your guide.

So, first, let's discuss the most important of the ingredients here: authentic hungarian paprika. Now, the recipe I first used last year called only for Sweet Paprika, but I personally found that version to be a little bland. I'm remedying this by adding some Hot Paprika as well. However, this is just my personal experimentation. Hungarian Hot Paprika can in fact be very hot, so if you're not comfortable with anything too spicy, feel free to opt only for the Sweet Paprika.

(Both of these I had to order online.)

Next, is another very important addition. As youre gathering your basic cornerstones of cooking (namely yellow onion, roma tomato, and garlic for this recipe) you may find yourself passing up on something that could vastly improve your dish. I'm talking, of course, about Hungarian Wax Peppers. These peppers range in heat, from meak and mild to slightly hotter than you'd average jalapeño. As per instruction, you should only use one. But on my end, I found the single pepper to be a little underwhelming, and I had trouble picking out it's flavor. So, this year, I'll be using two of them.

I got these from Central Market, an upmarket gorcer on Westheimer. They're a cousin of HEB, and you can find one or two in every major city in Texas. If you're elsewhere, try an alternative like Whole Foods, or try to find a European or International food market in your area.

Next, let's talk chicken. You can't have Chicken Paprkiash without the chicken, after all.

You're going to want to go with dark meat cuts for this. Traditionally the dish would use a mix of legs and thighs. Personally, I suggest using only the thighs, which you'll want to get bone-in and skin-on. The thigh provides a flater surface for browning than the leg, as well as more meat.

(A note on food safety, raw chicken will usually only last 2-3 days in the fridge. So you'll want to grab that fairly close to the day you're actually cooking this. If not, you can do what I'll be doing, and sticking it in the freezer until about 24 hours before I start cooking.)

So, as you gather your meat, produce, and spice you're probably asking yourself, "what on Earth am I going to be eating this with?" And the answer to that is spaetzle! A popular dumpling present in lots of Central European cooking, this is exactly what you need to tie this all together.

Now, while you should be able to find some in the international isle of most major grocers, you might also have to visit an international food store, or perhaps something more upmarket. If none of these options work, then there are a variety of other side dishes that work just as well. Egg noodles are a very popular choice, and in my very American attempt last year, I found that mashed potatoes work especially well.

Now that you've got all these things together, you're very nearly done. All that's left is the thickener. Paprikash is thickened using a blend of flour, heavy whipping cream, and sour cream. We'll get onto preparing this mixture in my post on actually cooking the paprikash, but until then, acquiring them should be a cake walk at any place food items are sold.

Now that will conclude the actual grocery list for just the Paprikash itself, but I do have one more pointer on how to really liven up this meal. Now, if you're under 21 or if perhaps you take after our dear, depraved, beloathed Count

Then you can skip this next bit. As a wine professional myself, I find that a well paired glass can add a tremendous flare to nearly any already great dinner. In the case of something like Chicken Paprkiash, and keeping with the Central European theme, I could hardly think of a better match than a good German Pinot Noir, also known as a Spatburgunder. Pinot from Germany typically has a very light body and a refreshing acidity that plays very well with the rich and creamy sauce of Chicken Paprikash. The palate of earth and red fruit should always pair nicely with the smoke of the paprika, as well as being a general good partner for any chicken. I myself am going with this 2020 Rheingau from August Kesseler.

And with that, we are done! Hit those checkout isles and make sure to get home before dark. Terrible things have sway over the world once the sun has gone down. So if the crowd does keep you locked up until nightfall, make sure to graciously accept any crucifixes given to you by kindly, elderly grandmothers and inn keepers. But whatever you do, make sure to pop in on Friday, when I'll be sharing a step by step guide on taking these ingredients and turning them into a dinner that will make our good friend Jonathan go red as a fire truck!

Happy Dracula Week everybody!

#dracula daily #re: dracula #bram stoker #chicken paprikash #paprika hendl

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manikas-whims · 3 months

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Hellooo!

I would love for headcannons of the LADS boys with a Latin reader (Mexican, Colombian, Salvadoran, etc) who loooves to dance and always goes to gatherings (quinceñeras, family bbq’s/ parties, etc). They’re very good at dancing and love to just be on the floor feeling the music. Would love to see their reactions to you having a big family or trying out the food or how you dance and maaaybe convince them to do so too?

hiii, thanks for the lovely request! i must admit i possess limited knowledge about latin cultures but i do hope that you like these..♡

LADS men with a Latin Reader

RAFAYEL

🌊 Remember he told you that he's fluent in many languages? Yeah, he probably already knows and speaks your language well. And even if he doesn't, he knows the commonly used phrases. He'll also ask you to help and correct his pronunciations and grammar.

🌊 He is just like water— easily blends with your family members, entertaining everyone with his lively attitude and forms an instant connection with each one. He's always surrounded by at least 4-5 of your family members.

🌊 He's enthusiastic about your culture. He questions you on why certain rituals are performed in what ways and he loves to learn, and try things for himself. He plans to incorporate it all in his next piece that he's gonna dedicate to you.

🌊 He won't hesitate from the variety of food and drinks offered by your family elders, and will definitely try some of the local alcoholic beverages. He's complimented your mother for her cooking, and by the time you both go back, he's gained a few pounds of weight.

🌊 When Rafayel sees you dancing at a family gathering, he matches your energy on the dance floor. He may not know all the moves but he'll watch you and learn, moving his body in tandem with yours. He might goof around and make you laugh alot. Your family loves him even more for it.

XAVIER

⭐ He’s learnt a few terms here and there from you but he can't speak your language. Though he LOVES hearing you speak it. And even more when you call him nicknames in your native tongue. Definitely gets a lil horny and asks you to use them in bed.

⭐ At first he comes off as quiet and aloof to your family but they slowly take a liking to him. You realize how good of a narrator Xavier is when you see your family members sitting around him in circles at night as he weaves magical tales about princes from distant planets.

⭐ He's a curious kitty. He buys himself flyers about the local specialties of your hometown, and even books tickets to all the historical sites he'd like to visit with you. He enjoys hearing myths about the deities of your lands.

⭐ He loves the food! Every time he experiences a new flavour or spice, you see his eyes light up in delight. He asks help from your mother and other family ladies to help him with some recipes because he wants to cook you some of your hometown food. And all the ladies are swooning. He also enjoys the occasional gossip with them.

⭐ His eyes seem to follow your every move when he sees you dancing. He's recorded a bunch of videos but if asked to join, he's quite hesitant. Though the moment you drag him on the dance floor, he complies. Might step on your foot once or twice, and feel embarrassed about it but overall, he's a fast learner.

ZAYNE

❄️ He doesn't speak your language but he's very keen on learning from you. You deliberately make him say the cheesiest stuff in your language, sometimes even a little naughty things. And when he sees you giggling, he chuckles and calls you childish for pulling such pranks on him.

❄️ Your family immediately takes a liking to him. He's responsible and dependable, and they are happy that you have someone so reliable by your side. They also come to take his advice on every little health related thing when they learn he's a doctor. But they also make a lot of health jokes with him because he's easy to tease.

❄️ He loves hearing about your culture. He complies when you make him try on some of the traditional outfits for men, and is quite pleased to know that you find him even more handsome in them. And he's left awestruck when he sees you in your traditional clothes.

❄️ Zayne does enjoy the variety of flavors in your culture’s food. Though he's even more eager to try out the local sweet dishes. He loves how the recipe varies from hand to hand, and in every household. And he likes the differing tastes of the same sweets.

❄️ He loves watching you dance. He tries to deny you when you ask him to join because he isn't very confident. But after a little convincing, he will comply because it's impossible for him to say no to you. He's awkward on the dance floor but gets loads of encouragement not just from you but all your family members. In the end, you place his arms around your waist and guide his movements, your laughter making him forget his hesitance.

SYLUS

🐦‍⬛ You assume he doesn't know your language and try to prank him by using some bad and naughty words for him but he smirks and responds in the same language, leaving you shocked. He's not fluent but he knows enough to engage in conversations.

🐦‍⬛ Your family is suspicious about his overall persona but soon realize he's quite alright. They are thrilled by the fact that he can sing, and he is definitely pushed by the elders into singing at the family gathering. At least 4 of your cousins have a crush on him.

🐦‍⬛ Just like his grasp on the language, he's quite knowledgeable in your culture. He especially loves the music, some of his favourite musicians being latin. And he most likely knows some of the old songs by heart.

🐦‍⬛ Since he's quite good at cooking, he's given free access to the house kitchen. Your mother and the other family ladies find it charming. They like to discuss seasonings and spices with him, and want him to assist in the arrangements of food. They compliment him for every new dish he learns.

🐦‍⬛ He's not just a good singer but a dancer too. It's surprising when he follows you on the dance floor and begins to match you beat for beat. You don't realize when but you end up having a little dance off between the two of you until he gets bored of competing and pulls you to him so you two can dance together.

» MASTERLIST «

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drabblesandimagines · 10 months

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- Resident Evil masterlist -

Leon Kennedy x female reader one shots

Hitched (fluff) Disinhibited (fluff, tiny smidge of suggestive language) Code Pizza (fluff) Pinned (fluff, bit of spice) Promises (fluff) Bliss (fluff - contains reference to periods) Home (fluff, mentions of blood, death) Wilderness (fluff) Travel Pillow (fluff) Imperfections (festive fluff) Traditions (festive fluff) Guacamole (fluff) Elevation (fluff, mentions of panic attacks) Crash (fluff) Pink Gingham (fluff) Cramped (fluff) Forever Hold Your Peace (angst, reader x Chris Redfield, x Leon) Sliding Doors (continuation of the above, bit of fluff, angst) Swipe Right (commissioned piece, fluff) Scoot On Over (fluff) Trunk (fluff/mild spice, mentions of panic attacks, kidnapping and blood) Too Many Beds (fluffy nonsense) Swingin' (fluff) Birthday (fluff)

Leon Kennedy x female reader series Dove (DI Leon - slow burn fluff, angst, mentions of death and blood) Dove part two. Dove part three. Dove part four. Dove part five. Dove part six. Dove part seven. Dove part eight. Dove part nine. Coffee Blend (Yandere/toxic relationship, 18+***) Coffee Blend part two. Coffee Blend part three.

Masterlist . Requests welcome . Commissions/Ko-Fi

*last updated 19th August 2024

#ghostdogwrites #leon kennedy x reader #leon kennedy x you #leon kennedy fluff

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forumda · 1 year

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Bosphorusshopping - Devasa+ (2)

It appeals to all tastes with its Turkish delight flavor. It has different varieties and is especially served with coffee. With its unique taste and perfect texture, it contains different fruit searches, whether with pistachio, hazelnut or walnut mixtures. Besides, Turkish baklava is indispensable for Turkish delicacies. Baklava comes to mind first when Turkish delicacies are mentioned. Layered with this special flavor intense syrup, it is at the forefront of traditional Turkish delicacies.

Turkish coffee provides different benefits with its excellent taste. It opens the mind and strengthens immunity. In addition, this special taste is recommended by experts. Herbal tea, another Turkish beverage, can be consumed at any time of the day. It is indispensable for Turkish cuisine, whether for breakfast or after dinner. It is definitely preferred with various dishes or desserts.

Iranian saffron flavor can be consumed either as a dessert or as a meal or beverage. Freshness is always preserved in carefully prepared packages. It is extremely useful. In addition, there are many Herbs and spice varieties in Turkish cuisines. There are many types of spices, bitter, sour and sweet. The real taste of the flavors in Turkish cuisine comes from these special spice blends.

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many-shades-of-violence · 1 year

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fireworks

✢ pairing: Trafalgar D. Law x Reader

✢ characters: Trafalgar D. Law, Shachi, Penguin, Ikkaku , Bepo, Jean Bart

✢ word count: 4.500

✢ genre: romance, slice-off life, nsfw

✢ contents: NSFW, kimono-sex, switch-dynamics, body-worship, tattoos, mention of infertility due to amber-lead poisoning

The vibrant streets of the Flower Capital burst forth with a kaleidoscope of colors, an intricate tapestry woven from the threads of life, sound, and movement. As you meandered through the bustling streets, a symphony of scents enveloped you – the intoxicating perfume of exotic spices mingling with the vivacious banter of vendors. It was a sensory masterpiece, a feast for the senses that you savored as you immersed yourself in the rich fabric of the country's capital.

It had been a mere few days since your arrival in Wano Kuni alongside the rest of the Heart Pirates, united in your mission to challenge the reign of Kaido in alliance with the Straw Hats. The details of Law's intricate plan had initially left you uncertain, the memory of his harrowing experiences in Dressrosa still sending shivers down your spine to this day. The lingering scar on his left arm, was a testament to the battles he had fought and the risks he had taken, knowing that it could have been his last.

However, amidst the colorful chaos that was Wano Kuni, your crew thrived more than ever. Especially Bepo, Shachi, and Penguin embraced the country´s vibrant culture with an infectious enthusiasm, but even the more reserved members, like Jean Bart and Ikkaku, had found themselves swept up in the festivities. And as much as you longed to fully immerse yourself in the island's otherworldly charm, the shadow of the Straw Hat Pirates and their unpredictable influence constantly loomed over your enjoyment.

This evening, however, you had finally temporarily relinquished your role as a spy. A customer's passing mention of the upcoming fireworks had piqued your curiosity, and with a sense of adventure, you decided to seize the opportunity, since they weren´t a thing in your hometown. Dressed in a borrowed summer kimono, its lightweight cotton fabric adorned with a subtle plum pattern, you ventured into the festivities, silently hoping to catch a glimpse of your crew amidst the crowd.

As the sun dipped lower, casting a warm golden glow over Wano's bustling streets, the atmosphere crackled with anticipation. The town had transformed into a vibrant tableau of color and light, adorned with fluttering banners and lanterns that painted a vivid contrast against the deepening dusk. The tantalizing aroma of street food wafted through the air, a call that beckoned your senses.

Stalls had sprung up, each offering an enticing array of culinary delights – skewers of yakitori sizzling on open grills, mounds of freshly rolled sushi that seemed almost too beautiful to eat, and steaming bowls of fragrant ramen that whispered promises of comfort. Amidst the culinary treasures, you thought you caught a glimpse of Sanji, the Straw Hat Cook, bustling at one of the stalls. Yet your attention was quickly diverted by a striking and familiar figure – no other than your captain, Trafalgar Law.

Law stood by the sidewalk, his gaze fixed on a group of children engrossed in a lively goldfish-catching game. His appearance was a curious sight, dressed in a black kimono with a red haori, the vivid reds and gold accents creating a captivating contrast against the traditional backdrop. A soft chuckle escaped your lips as you noted that despite his best efforts to blend in, Law couldn't part with his signature hat.

With a stealthy approach, you reached his side, your touch light as you tapped his shoulder to announce your presence. His attention shifted, and the sight of you in the borrowed kimono seemed to elicit a reaction – a slow, lazy half-smile that tugged at the corner of his lips. His voice was laced with amusement as he spoke, his words playfully teasing. "And who do I have the pleasure with?"

Caught off guard by his question, a flush crept up your cheeks, quickly stifled by a cough as you composed yourself. "Don´t tease me and speak for yourselves, captain." you replied.

Law's grin stiffled as he gripped the black fabric of his kimono between two fingers, apparently a bit self-concious. “Shachi, Penguin, and Bepo set me up on this. Had a whole ass speech about “embracing Wano culture” and what not.”

Your gaze traveled over Law's kimono-clad form, the sight of him in the traditional attire an unexpected yet fitting sight, trying your best to not oggle his tattoo lingered chest too much. "Well good for them, they´ve finally developed something a kin to taste. Looks good on you, especially with Kikoku" you said, pointing to the long sword leaning on his right shoulder. You couldn´t help but muster a chuckle as your captain blushed faintly at his ears, his slight discomfort at your back-handed compliment endearing in its own way.

You patted his shoulder playfully before steering the conversation to a more neutral topic. "So, what brings you here?" Law's gaze returned to the lively crowd, his tone thoughtful as he responded. "I'm actually keeping an eye out for another Supernova.” Surprised by his mention of the Supernovas, your curiosity piqued. "Do you need assistance?" you offered, ready to lend a hand if needed.

Law waved off your offer with a casual gesture. "Nah, with how crowded it´s getting, I think my plan went down the drain anyway. And the last thing I want is to cause a commotion." Your thoughts briefly drifted to the Straw Hat Pirates, the very embodiment of chaos and commotion, before returning to Law's presence. "Guess so." you quipped.

Law's attention shifted to you, an interested glint in his eyes. "And what about you?"

"Well, as you can see the tea house owner practically insisted, I take the evening off and put me into this thing here. The lady’s been obsessed with dolling me up since she saw me in my boiler suit.”

You sighed raising the hem of your kimono.

Law's lips curved into a small smile. "I can see why.” Surprised at his flirtatious retort you looked up to your captain, who looked briefly at you, before returning his gaze back to the crowds.

“Aw, that´s sweet of you, captain." You retorted giving him a faint slap on his shoulder. He seemed to stiffen up at that, making you retreat your hand and quickly changing topics so things wouldn´t get too awkward. “Anyhow, I was just on the way to look around the festival stalls. Wanna join?” You offered politely, not thinking he would partake your offer. To your surprise he answered very quickly, letting himself be guided by you deeper into the festivities. “Lead the way.”

Amidst the lively streets of the Flower Capital, you and Law continued to explore, the festival together. As you walked side by side, the captain's reserved demeanor seemed to melt away, replaced by a sense of ease. The elusive surgeon of death had momentarily laid down his mantle, revealing a side of him that only a few including his crew were privileged to see.

Time seemed to blur as you lost yourselves in the vibrant spectacle around you. The lanterns cast a warm, inviting glow, while the distant strains of traditional music filled the air. Your conversation flowed effortlessly, touching on everything from local customs to the challenges you had each faced on your respective missions.

As the night deepened, the festival's vibrant energy seemed to surge, an electric current that pulsed through the heart of the Flower Capital. The lanterns lining the streets emitted a soft, golden glow, weaving an enchanting spell that enveloped the surroundings. After enjoying a mesmerizing traditional dance performance and marveling at the dexterity of street performers, you indulged in the sweet delight of a candied apple. It was in the midst of this delightful moment that your attention was drawn to a spectacle that transcended the ordinary – people launching paper lanterns into the night sky.

"Look over there, Captain!" you exclaimed, directing Law's gaze toward the ascending lanterns, a scene that painted the backdrop of the moonlit landscape. Just as he was about to utter a question, a playful smile curved his lips. Your curiosity was piqued, your eyebrow quirking in response. "What?"

With a gentle gesture, Law used your own finger to point at his cheek, the mischievous smile refusing to fade. "Got a bit of caramel there."

You felt a blush warm your cheeks as you instinctively lifted the hem of your kimono to rectify the sugary mishap. However, a practical hesitation stilled your hand in mid-air. The tea house would surely reprimand any stain on their attire. Almost as if sensing your dilemma, Law stepped in with characteristic grace for a doctor like him. "Here, let me do it."

You nodded, a tad taken aback by his swift assistance. His touch was surprisingly gentle as he wiped away the caramel with his finger, leaving a tingling warmth in its wake. Though you flinched slightly from the unexpected contact, Law seemed unperturbed, his focus solely on the task at hand, like the pro he was. The proximity allowed you to catch a faint, intriguing blend of his distinctive scent, a musky and herbal aroma that stirred a comforting familiarity. You nearly cringed when you felt how giddy it made you feel. A feeling that definitely transcended the boundaries of your roles as captain and crewmate.

"There, all done," Law murmured, his voice a soothing undertone that seemed to reverberate through the air. As he was just on the way to restore the distance between you, your gazes met for a fleeting second, a silent exchange where his unwavering yellow gaze met your own. With your best effort your tried to control your urges to look at his strong features, including his full lustrous lips. Just when you failed miserably, your eyes hungrily flashing down, a sudden burst of sound forced your attention skyward, ignorant of his gaze definitely not missing your reaction.

The night erupted into a dazzling spectacle of color and light, fireworks painting the heavens with vivid strokes of red, blue, and gold. The crowd around you gasped and cheered in unison, their collective awe echoing through the air as they started looking for a better spot to view the firework.

Caught in the radiant shower of lights, you felt a sense of enchantment take hold, not able to move a tad, for this was your first time experiencing a firework. The colors reflected in your eyes, mirroring the effervescent spirit of the festival itself. Beside you, Law's gaze wasn´t drawn skyward however, his usually impassive demeanor softened by the sheer wonder of the display on your face, alight by the kindling flames in the sky.

"Say, y/n-ya, is this your first firework?" Law's voice broke through your reverie, drawing your attention momentarily as you nodded, still entranced by the display at hand. He smiled faintly, before grabbing you carefully around your shoulder, to port you away from the masses,

“Room!”

You let out a surprised noise, as Law´s Room switched you out with a few stones of the close-by riverbed you were standing in front of now. You usually wouldn´t have missed the lingering hesitation of your captain, a fraction of a moment too long, before he withdrew his arm, but you were way to mesmerized with the many fireworks ablaze in the night sky.

"You know, Captain, you´re very kind." you remarked, your words carried on the wind, still entranced by the luminous spectacle. A quick, soft reply escaped his lips, laced with an unspoken gratitude. "Don't mention it." His words were followed by a muttered addendum, revealing a hint of vulnerability. "Besides, I wouldn't do this for just anyone." Your laughter bubbled forth, a grin painting your features as Law's cheeks tinged a deeper shade of pink in response. Leaning slightly against him, your shoulders brushed.

"And here I thought our captain was always this chivalrous" you joked, catching Law off-guard, his embarrassment evident. Chuckling softly, you reassured him, your attention drifting back to the night sky. "I'm only teasing. I really don´t mind. Truth be told, I'm thoroughly enjoying this. My only regret is that it's passing by so quickly." With a contemplative look, you glanced downward, tucking a strand of hair behind your ear, the gentle night breeze weaving through your locks.

Your heart soared triumphantly as Law's resonant baritone voice echoed your unspoken desire, his words falling like a melody upon your ears. “It doesn´t have to, y/n-ya.” As you looked back up to him, you met his serene gaze, swallowing the lump in your throat. “Are you sure, captain?”

He sighed defeated, before crossing the last of distance between you two, cupping your cheecks with his hands. “Here, let me show you.” Carefully he planted his lips on yours. You were quick to answer his call, hands rested atop his haori, you met his lips in a slow rhythm, while the display of fireworks reached its climax.

Up close to your captain, you could once again smell his cologne, blending beautifully with the warmth rising between the two of you. You felt Law's hands slowly starting to explore your body, tracing its contours with his fingertips, sending shivers down your spine.

Breaking your kiss only to catch a breath, Law whispered softly to you, "Perhaps we should continue this elsewhere." You agreed with a mischievous raise of your eyebrows. "Polar Tang?" Law gave you a horrified expression, already envisioning the worst-case scenario of Shachi, Penguin, and Bepo stumbling upon the two of you mid-coitus. "Are you out of your mind?!" You playfully stuck your tongue out at him. "Just kidding. Let's go to my place at the tea shop."

"Are you sure? We wouldn't want to compromise your cover," Law raised an eyebrow. "There's always outside..." "The tea shop it is."

You gestured for Law to approach the bedding, your back turned to his tall frame. "Would you mind assisting me with this?" you asked, referring to the complex Wano clothing that was proving difficult to remove without some help. "As much as Wano's attire is beautiful, it’s a pain in the ass to get out of without an extra hand. Really nothing compared to our boiler suits.”

Law couldn't help but smirk at your remark. He swiftly discarded his haori, hat and sword, his skilled hands moving to unfasten the sash's ribbon. "Think you got me convinced" he quipped, a playful tone in his voice. "Feels like unwrapping a present." You gave Law a look over shoulder, watching as he expertly unraveled the intricate bindings of the kimono. With his task completed, the fabric now hung loosely around your shoulders, its long hem cascading. Law met your gaze and shared a tender kiss, his scrawny goatee tingling your chin, before gently sliding the fabric down your shoulder.

Softly peppering kisses along your shoulder blade, his slender tattooed fingers pulling the cotton fabric away from your body with a tantalizing slowness. You turned to face him, clad only in your underwear, playfully nibbling on your lower lip as a silent request for entrance to his mouth. He willingly granted you permission, his submission deepening as your hands slid into the opening of his kimono, trailing along his chest. The loose white sash around his waist unraveled in a single swift motion, unveiling your captain's tanned skin adorned with intricate tattoos. As you traced your fingertips over the dark lines, a shiver of anticipation coursed through Law's body, a reaction he couldn't suppress.

Taking advantage of the moment, you slipped your tongue into his mouth, engaging in a languid and passionate dance. Your lead was embraced wholeheartedly by Law as your tongues intertwined. It was surprising to witness how effortlessly Law, the famed Surgeon of Death and former Samurai of the Sea, surrendered to the sensations, heightening your attraction to him even more.

Straddling your raven-haired captain, his partially undone kimono cascading around his slender, muscular physique, exposing his nearly bare form, you momentarily parted from the kiss. Your lips and tongue embarked on a tantalizing exploration of his body, leaving a trail of fervent kisses in their wake. Starting from his neck, your journey traced a path down toward his nipples, lavishing each one with devoted attention, coaxing them into hardness. The sensations prompted a groan to escape Law's lips, his fingers clutching the bedding beneath him as he fought to muffle the rising tide of moans. Simultaneously, one hand sought refuge above his mouth to stifle his own sounds of pleasure. Your keen perception didn't overlook the telltale twitch of his cock between his legs, a testament to the effect your actions were having on him. "God damn, y/n-ya, slow down, will ya? I'm not gonna dissolve into thin air anytime soon." You looked up at him with a teasing grin, saluting him with a wink. "Ay, ay, captain."

And call me Law, will ya? It makes me feel weird hearing it in a setting like this," you chuckled, giving him a peck on the lips. "Alright, alright. Though, I can always call you 'Doctor' if you're more into that?" You grinned when he averted your gaze, clearly embarrassed by your dirty talk. “M-Maybe another time.” He stifled, his hands searching again for more contact with your skin. “Cute. But if this shouldn´t be a one-time thing, you got some convincing to do.” you winked. On your call Law claimed your lips in a heated kiss, his hands ghosting over every curve of your body, pressing his hips against your own to create more friction between you. A moan escaped your lips, when he slid his hand around your back, releasing you of your bra and starting to knead the subtle flesh of one of your breasts with his calloused hand.

As you pressed yourselves harder onto Laws clothed cock, he let out another groan, his lips meeting you once more, before he finally wetted his long fingers with his mouth and dipped them inside your panties. A low stifle erupted his tattooed chest when he found the wet spot that formed there. “Guess I´m not the only one excited.” he proclaimed, wetting his lips in the process. As he entered you with two fingers, you cried out in pleasure. You had guessed it with Ikkaku one way to drunk evening, but now you finally had hand on prove that his fine motor skills definitely translated outside of the op.

“Fuck, Law.” You cried out as he slowly scissored you open, his thumb dragging menacingly above your swollen clit. The feeling of being filled by his long fingers was ravishing, and the fact that they were tattooed, only turned you on more. Additionally, Law hungrily sucking at your tits like a starved man, didn´t help the whole ordeal.

You bitt your thumb, to suppress a loud cry from the pleasure that build with rapid speed in your core. When you had teased your captain, that he needed to do some convincing first, you wouldn´t have thought he took it so seriously, but maybe you had calculated his enchantment with you on a wrong scale from the beginning. With each calculated stroke from Law, the sensation inside you grew stronger until finally, you screamed out in ecstasy, your first release of the night crashing down on you. Dazed out from your orgasm, you were too late to realize Law cleaning your release from his fingers sloppily with his tongue.

“What are you doing?!” you cried out exhausted, trying to swipe his hand from his face. “Relax. Just savoring my treat. You´re as sweet as I´d imagined.” He grinned at you, flashing you his pearly white teeth. “You´re a nasty one Trafalgar. How long have you been imagining this anyway?” you mewled, discarding of your soaked panties before tending to his own confinement.

He gave you a shrug before pulling you in for another kiss, his tongue searching longingly for your own. You grimaced, tasting yourselves on his lips. “Honestly, y´a don´t wanna know.”

And honestly, it should´ve give you the ick to hear that from your supervisor and captain but at the same time, but at the moment you couldn´t think of anything hotter.

When you first joined the Heart Pirates, after Ikkaku had found you in cold blood nearly offing two burglars with a shorty after they tried to rob an elderly couple, her promises of a warm bed, delicious food, a bear as a navigator, and the captain being a bombshell weren't exaggerated at all. But with all professionalism, you wouldn't agree to that out in the open. Except maybe if you had one or two shots too many.

Back in the present, you smiled inwardly at the chance you took and everything it had led up to, this shared moment of intimacy with none other than your captain included.

As you released Law cocks out of his imprisonment you couldn´t help but tease his stiff rod with a quick swipe of your thumb, earning yourselves a deep groan from the man in question. The tan cock sprang free with much vigor, a bit of pre-cum having already assembled at the dark pink slit. Experimentally you gave him a few lazy strokes, before Law signaled you to hoist yourself above him, so he could enter you. You cocked an eyebrow, a bit surprised that a doctor like him didn´t seem to care much for protection. He seemed to know exactly what you were thinking about, as he gave your hip a reassuring squeeze. "Don't worry, I'm infertile," he said, looking at you with a casual expression, causing your eyes to widen in surprise at how nonchalantly he addressed the topic. "What? It's no big deal. Just a result of a hereditary disease."

You gulped, feeling a bit unsure of how to react to this fact, but then decided to drop the topic for now. After all, Law was the doctor and likely had more knowledge of his own insides than anyone would ever want – well, except for the Surgeon of Death himself, that is.Formularbeginn

Holding yourselves steady with your hand on his broad shoulders, you slowly sank yourselves down on his cock, a shiver running down your spine as you felt him protrude your wet insides. Groans escaped you both as sheeted himself inside you, the skin-on-skin contact making your core starting to coil once more.

When you had finally accommodated to Law´s grith you started to move, lazily dragging your hips up and down, fingers digging into his tan muscles. Your captain reacted with much enthusiasm, his grip on your hands not only steading you in your motion but giving him the needed point of gravity to meet your motions with his own hip thrusts. No sooner than later the room was filled with the rhythmical slapping of sweaty skin and a salve of both of your moans, relishing in each other’s ecstasy.

Just when you had sunken down once more on Laws length he suddenly snaked his hands firmly around you, locating you on your back and him atop of you, the last fabric of his black kimono falling down onto the ground, revealing the full glory of his tattooed body. You racked your nails over his back from the pleasure the newly found angle brought you, while Law pounded your weeping cunt. Spurred on, you hooked your legs around his hips nearly drilling the poor man to the hilt inside you.

“y/n-ya, don´t do that or….” Law groaned out stopping mid-sentence. “Or what?” you asked teasingly, giving one of his nipples a slow pull. “Fuck.” You had your answer, when you felt Law rot one last time against you, painting your insides with his cum as he emptied himself inside you. Feeling the sudden hot splashes of his seed inside you made you contract like crazy, milking him dry of his last drop.

As he slid out of you, he kissed you on the forehead, slowly draping your bedding over both of you and nestled himself into the comfy covers of your futon with you in his arms. As you came down from your own high you suddenly registered that despite his affirmation, Law had cum inside you.

“Say didn´t you-“ .” Law muffled in your hair, clearly tired from your escapade. “I said I´m infertile, not that I can´t cum y/n-ya. Read a book for once”.

"I think I'll pass," you retorted, rolling your eyes in a playful manner before snuggling into Law's embrace. He slowly ran his fingers through your hair as he asked in a low baritone voice, "Are you alright? Need anything?" You shook your head wearily, stifling a yawn with your hand. "Just a good night's sleep. Rest can wait till t´morrow."

"Same here," he replied, his grasp tightening around you.

Just before sleep embraced both of you, you whispered gently into his ear, "Oh, and by the way, you passed with flying colors." Instantly, a subtle smile adorned Law's usually impassive countenance as slumber claimed him. As you drifted off into a tranquil sleep, a final utterance lingered in your ears.

"Glad to hear that."

#writing #my stuff #one piece #op #trafalgar d law #trafalgar d. water law #trafalgar d water law #trafalgar law x reader #shachi #penguin #bepo #ikakku #jean bart #heart pirates #one piece x reader

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najia-cooks · 11 months

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[ID: A plate of light brown bumpy flatbread with blackened spots, surrounded by za'tar and green olives. End ID]

خبز طابون / Khobz taboon (Palestinian flatbread)

Khobz taboon ("taboon bread") is a soft, chewy Palestinian flatbread. It may be eaten with olive oil and za'tar, but it is best known as the base of مسخن (musakhkhan), where it is topped with spiced aromatics and perhaps chicken.

Khobz taboon gets its name from the vessel it is traditionally cooked in—an outdoor, shallow conical oven with an opening at the top and a clay or metal cover to trap heat. Taboons may also have an opening at the side through which the fire can be stoked, especially in the east of Palestine. These ovens were historically made from a mixture of local clay and hay, but have more recently also been constructed from clay treated to be sturdier, or from metal.

A taboon is used by packing flammable material, such as hay, fabric, animal dung, wood, and charcoal, around the outside of the oven and letting it burn overnight; the fire transfers thermal energy to the clay, and to the river stones, sand, glass, or flint stones (صوان, "ṣawwān") that form the base of the oven. The ash is then brushed away, and the flattened dough is placed on the stones or stuck to the walls of the oven to cook. The clay and stones will continue to release thermal energy and cook things throughout the day. The clay and ash give a distinctive flavor to anything cooked inside the taboon, making this method a source of nostalgia for many people who have transitioned to cooking in indoor ovens.

Khobz taboon was traditionally made with whole wheat flour. Most people today use a blend of around two parts white flour to one part whole wheat, or else all white flour; they may even add milk or milk powder to ensure a very soft dough. This recipe uses a blend of flours to combine the nutty flavor of whole wheat dough with the pliancy of white dough. It also begins with an optional pre-ferment to mimic the traditional Palestinian method of including a piece of dough from the previous day's bread into each new batch (like a pâte fermentée) giving a rich and slightly sour flavor to the final bread. It calls for the use of rocks to imitate the bottom of a taboon; the rocks give the khobz its distinctive dimpled texture, and ensure that no interior pocket forms in the bread.

In the years following 2007, the siege Israel had imposed on Gaza caused a shortage of cooking gas that led to a resurgence in the use of taboons. The ovens were used to bake bread and to grill sweet potatoes during the time of their winter harvest. Meanwhile, in the West Bank, Israeli military forces repeatedly destroyed taboon ovens and assaulted villagers who tried to defend them, as Israeli settlers from nearby villages complained about the smoke that the ovens produced. Some of these ovens had been used to bake bread for entire families of 40 or more people. Palestinians continue to build, use, and defend these ovens, despite the fact that Israeli law de facto forbids Palestinians in the West Bank to build anything.

Today, Israel is deliberately targeting and destroying bakeries in refugee camps that had been supplying bread to tens of thousands of people in Gaza, continuing a long campaign of starvation of the Palestinian people.

Support Palestinian resistance by calling Elbit System's (Israel's primary weapons manufacturer) landlord; and donating to Palestine Action's bail fund.

Equipment:

A large, shallow mixing bowl, like a Moroccan qus'a

A large (12"), shallow clay cooking vessel, such as the bottom of a Moroccan tajine (one that is rated for very high temperatures), or a large baking tray

Assorted smooth river rocks of varying sizes, from 1 to 3" in diameter.

Make sure that your rocks have been thoroughly cleaned, and that they do not contain any fissures, cracks, or veins that could contain water (this water, once heated in the oven, could cause the rocks to crack open). Instead of river rocks, I used lava rocks designed for use in a clay tanoor. You just need something to provide thermal mass and give a bumpy texture.

Ingredients:

Makes 3 large breads.

For the pre-ferment:

140g whole wheat flour

1/2 tsp active dry yeast

140g water

You may also use a pâte fermentée that you already have (just adjust the ratio of white to whole wheat flour added later accordingly), or a sourdough starter. The hydration of the starter doesn't matter, since you will be adding water by eye later.

For the bread:

330g bread flour or all-purpose flour

30g whole wheat flour

5g salt

Water

If you skipped the pâte fermentée step, add 170g (rather than 30g) of wheat flour at this stage, as well as 1/2 Tbsp of active dry yeast. I have not tested the recipe this way.

Instructions:

For the pâte fermentée:

1. Mix flour and yeast in a small mixing bowl. Add water and stir to combine. Cover and leave out at room temperature for a day, or in the refrigerator for up to three days. At the end of the rising time, it should be about one and a half times its original size.

For the bread:

This recipe makes a high hydration dough that will need techniques such as slapping and folding to knead effectively.

1. Mix flours and salt in a very large, shallow mixing bowl. Add your pâte fermentée and mix to combine.

2. Add water until the flour comes together into a soft, sticky dough and continue keading. Have a bowl of water on your workstation. Every time the dough starts to stick to your hands or the sides of the bowl, wet your hands and rinse down the side of the bowl with some water. This will gradually add water to the dough.

3. You will notice the dough growing smoother and laxer. At this point, start kneading by repeatedly folding the edges of the dough in towards the center. Do this by occasionally wetting your hands, then running a hand along the side of the bowl and under the edge of the dough to unstick it from the bowl; then fold. You will get stuck less often if you try to touch the dough as lightly and briefly as possible. Every few folds, dimple the surface of the dough all over with your fingertips. You will have been kneading for about 10 minutes at this point.

The dough should become more smooth and less bumpy—you will notice it holding its shape and becoming more stretchy as gluten forms. It should form into a ball when you fold the corners in and hold its shape for a minute, but then gradually expand to take the shape of the bowl. I added about 2 1/2 cups of water total (in dry conditions) during steps 2 and 3.

4. At this point, the dough is wet enough that the slap and fold method is the best way to knead. Wet your hands and again unstick the dough from the sides of the bowl. Hook your hands under the dough and quickly pull it all up into the air; fold the hanging bottom part of the dough under, and plop the dough back down, folding it on top of the part you plopped down earlier. Give the bowl a quarter turn and repeat. Do this continually for another few minutes.

5. When the dough is very smooth and lax, smear some olive oil on the sides of the bowl and under the dough, and pat some oil on top.

6. Cover the bowl and bulk ferment the dough at room temperature for 8 hours, or for 16-24 hours in the fridge. At the end of the rising time, you should see bubbles beginning to form on the surface of the dough.

To shape and bake:

1. Place a layer of rocks at the bottom of a clay cooking vessel or baking sheet. Put the sheet in the top third of the oven and preheat your oven to 550 °F (290 °C), or as hot as it will go.

2. Meanwhile, fold the edges of the risen dough over into the middle a few more times with damp hands. Pinch off a large piece of dough (about the size of two fists), and fold the sides over into the middle to make a neat packet.

3. Drop the packet of dough onto a heavily floured surface, and flip to flour both sides. Pat the dough flat, then throw it back and forth between your hands, catching the edge each time as you spin it through the air, like a pizza crust, to stretch it into a circle about 1/4" (1/2cm) thick with a diameter of about 10" (25cm).

You may also stretch and pat the dough out on a flat surface.

4. Remove the tray from the oven. Flip the dough circle over the back of your hand to transfer it and lay it down over the hot rocks. Re-stretch it into a circle, if necessary.

5. Place the tray back in the oven and cook for 5-7 minutes, until the top of the bread has golden brown spots. Repeat with each piece of dough, leaving the rocks in the oven for a few minutes between each one to allow them to come back up to temperature.

6. (Optional): Hold each flatbread directly over a gas flame for a minute or two to blacken a few spots and mimic the flavor that a wood-fired oven would give to your khobz.

You may also use a method similar to the dhungar technique to smoke your bread. Place each piece of bread one at a time into a large vessel with a closely fitting lid, alongside a small bowl. Light a piece of wood on fire and drop it into the bowl; then cover the vessel with the lid as you allow the wood to smoke for a minute or two.

#note that I do not recommend this recipe to anyone who is not experienced with making bread #I'll have another Palestinian flatbread recipe up soon which will be more beginner-friendly #Palestinian #bread #khobz #flatbread

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spicezen · 1 year

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Spice Up Your Holiday Celebrations: 5 Creative Mulled Wine Spice Blend Recipes to Try

The holiday season is the perfect time to indulge in the warmth and flavors of mulled wine. While the classic recipe is always a hit, why not take your holiday celebrations to the next level with creative and unique mulled wine spice blends? In this article, we present five tantalizing recipes that will spice up your festivities and impress your guests. From exotic twists to unexpected flavor combinations, these mulled wine spice blends will take your taste buds on a delightful journey of holiday cheer. Get ready to elevate your holiday traditions with these creative concoctions!

Recipe 1: Festive Citrus Delight:

This vibrant mulled wine spice blend combines the zesty flavors of citrus fruits with the warmth of traditional spices. To create this festive delight, start with a base of cinnamon sticks, cloves, and star anise. Then, add the zest of an orange, a lemon, and a grapefruit for a burst of citrus goodness. Allow the spices and citrus zest to infuse in your favorite red wine along with a touch of honey or maple syrup for sweetness. Simmer gently to let the flavors meld together, and serve warm with a garnish of fresh orange slices. The result is a tangy and invigorating mulled wine that will invigorate your holiday celebrations.

Recipe 2: Spiced Apple Cider Infusion:

For a twist on the classic mulled wine, try this spiced apple cider infusion. Begin by simmering a mixture of apple cider and your favorite red wine. To spice things up, add cinnamon sticks, cardamom pods, and a sprinkle of ground ginger. Enhance the fruity flavors with sliced apples and a drizzle of caramel syrup. Let the cider and wine blend together over low heat, allowing the spices to permeate the mixture. The result is a comforting and aromatic mulled wine that combines the sweetness of apples with the richness of red wine. Serve it warm in mugs garnished with cinnamon sticks and apple slices for a cozy and festive touch.

Recipe 3: Tropical Twist:

Transport your taste buds to a tropical paradise with this exotic mulled wine spice blend. Begin by combining your favorite red wine with a blend of traditional spices like cinnamon and cloves. To add a touch of the tropics, infuse the mixture with slices of fresh pineapple, a few sprigs of fresh mint, and a splash of coconut rum. Let the flavors meld together over low heat, allowing the pineapple to release its sweetness and the mint to impart a refreshing note. The result is a unique and invigorating mulled wine that combines the warmth of traditional spices with the bright flavors of the tropics. Serve it warm with a garnish of pineapple wedges and a sprinkle of fresh mint leaves for a truly festive experience.

Recipe 4: Herbal Elegance:

For a sophisticated and herb-infused mulled wine, try this recipe that combines classic spices with fragrant herbs. Start by simmering your favorite red wine with cinnamon sticks, cloves, and star anise. To elevate the flavors, add a handful of fresh rosemary sprigs, a few crushed juniper berries, and a pinch of dried lavender flowers. Let the mixture gently infuse over low heat, allowing the herbal notes to marry with the spices. The result is a fragrant and elegant mulled wine with layers of complexity and a touch of floral sophistication. Serve it warm in stemless wine glasses, garnished with a sprig of rosemary, for a visually appealing and aromatic treat.

Recipe 5: Chocolatey Indulgence:

For those with a sweet tooth, this chocolatey mulled wine recipe is a decadent treat that will delight your senses. Begin by combining your favorite red wine with a blend of traditional spices such as cinnamon, cloves, and nutmeg. To add a luxurious touch, stir in a generous amount of dark chocolate chips or chunks. The heat from the wine will melt the chocolate, infusing the beverage with a rich and velvety texture. Let the mixture simmer gently, allowing the flavors to meld together and the chocolate to fully melt. The result is a luscious and indulgent mulled wine that combines the warmth of spices with the luxuriousness of chocolate. Serve it warm in mugs, and if desired, top each serving with a dollop of whipped cream and a sprinkle of grated chocolate for an extra touch of decadence. Sip and savor this chocolatey delight as you cozy up by the fire during your holiday celebrations.

Conclusion:

These five creative mulled wine spice blend recipes are sure to spice up your holiday celebrations and impress your guests. From the tangy Festive Citrus Delight to the comforting Spiced Apple Cider Infusion, the tropical twist of the Tropical Twist blend, the fragrant elegance of the Herbal Elegance recipe, and the indulgent Chocolatey Indulgence, each recipe offers a unique and delightful twist on the classic mulled wine.

Whether you're looking for a refreshing and fruity option, a sophisticated herbal infusion, or a decadent chocolatey treat, these recipes have something to suit every taste preference. The aromatic spices, combined with carefully selected additional ingredients, will create a symphony of flavors that will transport you to a world of holiday cheer and warmth.

So, this holiday season, gather your loved ones, and surprise them with these creative mulled wine spice blends. From the first sip to the last, these delightful concoctions will fill your gatherings with joy and make your celebrations truly memorable.

Embrace the spirit of the season, experiment with these recipes, and let the tantalizing aromas and flavors of mulled wine spice blends enrich your holiday traditions. Cheers to a season filled with warmth, laughter, and delicious indulgences!

#mulled wine #spice blend #holiday drinks #warm beverages #festive flavors #winter drinks #seasonal recipes #aromatic spices #holiday traditions

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