⭐Vitamin Cheat Sheet⭐
Vitamin A: Vision, immune system, skin health.
Vitamin B1 (Thiamine): Energy metabolism, nerve function.
Vitamin B2 (Riboflavin): Energy production, skin health.
Vitamin B3 (Niacin): Cellular energy production, skin health.
Vitamin B5 (Pantothenic Acid): Metabolism, hormone production.
Vitamin B6: Brain function, mood regulation.
Vitamin B7 (Biotin): Healthy hair, skin, and nails.
Vitamin B9 (Folate): Cell division, DNA synthesis.
Vitamin B12: Nervous system, red blood cells.
Vitamin C: Immune system, collagen synthesis.
Vitamin D: Bone health, immune function.
Vitamin E: Antioxidant, skin health.
Vitamin K: Blood clotting, bone health.
Calcium: Bone and teeth health, muscle function.
Iron: Oxygen transport, energy production.
Magnesium: Nerve function, muscle relaxation.
Zinc: Immune system, wound healing.
Potassium: Fluid balance, nerve function.
Iodine: Thyroid function, metabolism.
Selenium: Antioxidant, thyroid health.
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Hey just curious regarding your anemia.do you usually have caffeine with your meals or before your meals?
i usually sip caffeine all day little by little, as in the same cup getting reheated and then snack in mid-morn and then an actaul meal in evening usually
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You know it's kinda hard to take doctors seriously when they say "your Google search isn't the same as my medical degree" when I have, on multiple occasions, asked my doctor a question only for her to immediately fucking google it right in front of me. Like I don't expect you to perfectly remember every single thing you learned in the eight years you were in med school at the drop of a hat but like idk Doc I don't really feel like you have the high ground on this one!
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(tws ahead: discussion of food, diets and diet culture, eating disorders, calorie counts, and fatphobia in the context of pregnancy)
Truly one of the most bizarre things about being pregnant has been the official advice around food. Food and eating is difficult enough already when you're pregnant - there's excellent scientific evidence that it's advisable to moderate your caffeine intake and avoid alcohol, and an entire laundry list of stuff you're supposed to avoid for food safety/food poisoning risk reasons. (I am a nerd and I read the last scientific review of the linked advice from the NZ Ministry of Health, so I can say with confidence it's also pretty well supported.) Personally, I am largely indifferent to going without alcohol, but after half a year or so my brie cravings are getting pretty intense. That's going to be even tougher for people with food restriction issues. And then there's the potential nutrient deficiencies that come when a baby is sucking up all your available iron, calcium, etcetera.
But on top of all this...a couple of things are also true:
later pregnancy and breastfeeding require a higher calorie intake because you're, uh, feeding an entire baby with your body and those calories have to come from somewhere
healthy pregnancy also requires weight gain because of the aforementioned 'growing an entire person' thing
Western Anglophone society absolutely loses its goddamn mind at the thought of telling women (and other pregnant people, but they are clearly not thinking that far) that it's okay for them to eat more than normal, let alone gain weight
So there's reams and reams of official advice which has like one line saying "maybe don't diet when you're pregnant" quickly followed by "but it's OK! you can diet afterwards! you'll lose lots of weight when you breastfeed!" and then like. eight paragraphs on how while technically, they suppose you need some extra calories during some of your pregnancy, it is DEEPLY IMPORTANT that those calories only come from the most healthy and boring possible foods, because otherwise you might gain too much weight which is the worst possible thing that could happen. Try carrot sticks! Fat-free yoghurt! Dry toast! I have literally seen advice suggesting the extra calories you need can be gained from a "small snack". Maybe an apple. (Most of the estimates I've seen about extra calorie needs in later pregnancy are in the range of 3-400 extra calories a day. That apple would have to be the size of your head.)
This is all followed up with dire warnings about gestational diabetes, which is lurking in the wings waiting for any pregnant person who dares use it as justification for eating that extra biscuit. There is clearly a really deep-seated belief at play that if you give them - us - an excuse to eat more we will gorge ourselves on, IDK, chips and ice cream, because the only thing holding us back from obesity is the constant reminder that gaining weight is BAD and that eating too much food is BAD (even though the reality is that weight gain and higher caloric needs are part of a healthy pregnancy). This reality has to be held at arms' length and hemmed in with restrictions and cautions lest all hell break loose. You are very literally advised to calculate your BMI, weigh yourself regularly, and have a target weight gain - i.e. implicitly to restrict your food intake if your weight gain is higher - which I'm sure is just chill and fabulous for people with a history or present of eating disorders.
(The cherry on top of this is that it's normal for pregnant people to have suppressed appetites in late pregnancy despite needing more food because, again, there is an entire baby in there squashing their organs. Add in all those foods that you can't eat, and it can actually be somewhat challenging to eat enough.)
The bit that haunts me is that we know that caloric restriction during pregnancy makes children more likely to have higher weights later on, and you know who is most targeted with this diet-but-don't-diet-but-actually-kinda-do rhetoric? Fat people, who are advised to gain at absolute most about the weight of a healthy full-term baby + amniotic fluid/placenta/etc - and that it's fine if they gain much less weight than that, barely more than the weight of a healthy baby, which would actually equate to total weight loss. During pregnancy. It feels like there could be a lot of self-fulfilling prophecy going on here vis a vis fat parents having fat kids. which is now sometimes characterised as a form of child abuse. FUN.
Anyway, I am sure I'm not the only person to have made these observations (and if you know good writing on this topic I'd love to be linked to it, because I'm way too chicken to try Googling) but man. As I said at the start: the level at which fatphobia and diet culture are institutionalised during pregnancy, to the detriment of actual health, is wild.
(For my money, sane advice would be 'healthy eating advice is the same during pregnancy as it is other times except for the specific foods you should avoid because of increased food poisoning risk, and you need to eat a bit more in later pregnancy. The end.')
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Crisp and sweet Jackfruit (菠萝蜜) to add in some dietary fibre. Though it can be used as an ingredient in cooking, I preferred to just munch them fresh as it is. The fruit is also nutritious, containing a wide assortment of vitamins, including vitamin C, vitamin A, calcium, potassium, iron, zinc, and folic acid, as well as fiber and protein.
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