#wine not

[1800free]

[chainymail]

wine drunkkk. lords and ladies I don’t think it counts against my vow of chastity if I fuck my squire like it’s not even a big deal

[podcastwizard]

literally drinking a beer by the lake and still opened tumblr. some of us are beyond saving

[rainbowrosebud]

🌟 Just like a fine wine, the more you get to know Toi Hardy, the better it gets! 🍷✨

[crucifixpng]

♱ MISCELLANEOUS WHIMSIGOTH PNGS ♱

[temporalteardrop]

bass makes a dollar. i make a dime. that's why i think about lesbian sex on company time

[noahverrier]

My oil painting of Wine and Dino Nuggs

[alwaysloquacious]

[frownyalfred]

Okay, another little lesson for fic writers since I see it come up sometimes in fics: wine in restaurants.

When you buy a bottle of wine in a (nicer) restaurant, generally (please note my emphasis there, this is a generalization for most restaurants, but not all restaurants, especially non-US ones) you may see a waiter do a few things when they bring you the bottle.

The waiter presents the bottle to the person who ordered it

The waiter uncorks the bottle in order to serve it

The waiter hands the cork to the person who ordered the bottle

The waiter pours a small portion of the wine (barely a splash) and waits for the person who ordered it to taste it

The waiter then pours glasses for everyone else at the table, and then returns to fill up the initial taster's glass

Now, you might be thinking -- that's all pretty obvious, right? They're bringing you what you ordered, making sure you liked it, and then pouring it for the group. Wrong. It's actually a little bit more complicated than that.

The waiter presents the bottle to the person who ordered it so that they can inspect the label and vintage and make sure it's the bottle they actually ordered off the menu

The waiter uncorks the bottle so that the table can see it was unopened before this moment (i.e., not another wine they poured into an empty bottle) and well-sealed

The waiter hands the cork to the person who ordered the bottle so that they can inspect the label on the cork and determine if it matches up; they can also smell/feel the cork to see if there is any dergradation or mold that might impact the wine itself

The waiter pours a small portion for the person who ordered to taste NOT to see if they liked it -- that's a common misconception. Yes, sometimes when house wine is served by the glass, waiters will pour a portion for people to taste and agree to. But when you order a bottle, the taste isn't for approval -- you've already bought the bottle at this point! You don't get to refuse it if you don't like it. Rather, the tasting is to determine if the wine is "corked", a term that refers to when a wine is contaminated by TCA, a chemical compound that causes a specific taste/flavor. TCA can be caused by mold in corks, and is one of the only reasons you can (generally) refuse a bottle of wine you have already purchased. Most people can taste or smell TCA if they are trained for it; other people might drink the wine for a few minutes before noticing a damp, basement-like smell on the aftertaste. Once you've tasted it, you'll remember it. That first sip is your opportunity to take one for the table and save them from a possibly corked bottle of wine, which is absolutely no fun.

If you've sipped the wine (I generally smell it, I've found it's easier to smell than taste) and determined that it is safe, you then nod to your waiter. The waiter will then pour glasses for everyone else at the table. If the wine is corked, you would refuse the bottle and ask the waiter for a new bottle. If there is no new bottle, you'll either get a refund or they'll ask you to choose another option on their wine list. A good restaurant will understand that corked bottles happen randomly, and will leap at the opportunity to replace it; a bad restaurant or a restaurant with poor training will sometimes try to argue with you about whether or not it's corked. Again, it can be a subtle, subjective taste, so proceed carefully.

In restaurants, this process can happen very quickly! It's elegant and practiced. The waiter will generally uncork the bottle without setting the bottle down or bracing it against themselves. They will remove the cork without breaking it, and they will pour the wine without dripping it down the label or on the table.

[rosa-maltz]

The Midwestern Princess

[professorcalculusstanaccount]

as newspapers today dont tend to hire children, a modern day Tintin would run a clickbait YouTube channel, except the clickbait is 100% real every single time

he starts off as an irritating conservative pundit at 14, meets Chang then leaves the think tank paying him and launches his own independent channel and blows up shortly after. Chang helps with video editing and managing his socials and they often chat on video calls between adventures. Haddock, his foster dad, has absolutely no knowledge of his earlier videos.

[aaronstveit]

okay i wanna play. what's the first song on your wrapped that has a color in the title?

[knightofleo]

[lazylittledragon]

PSST if you liked the jayvik home renovation saga i have the best news ever that there's a fic about it now!! and i love it so much that i had to draw some bits from it :3

thank you @thenootshoot you're a star <3

[kii-tty]