#Black Rice Sushi Roll

[lord-amaranth-12]

(Almost) every food/drink etc. mentioned in obey me nightbringer and shall we date

Notes:

I'll update with links to the sources soon just bare with me. Also please tell if the link arent working

Update: ill stop linking stuff for now

Update: i alphabetized everything (using https://onlinetoolz.net/alphabetical-order) and removed the ingredients for potions cause i will be moving it to another list. I also edited the layout abit to make it more readable

Update: ill start linking stuff now, have to get all out of my storage and posted here before i get full storage again

A

• Abyss crimson bee honey

• Abyss crimson wasp honey

• Alla death cream

• Artic butterfly scales

• Ash fall chocolate brownies

• Assam

B

• Backstabbing sandwich

• Barely cooked black tapir steak

• Bat leaves

• Bavarian cream

• Bell peppers

• Black cloud chocolate gâteau

• Black coffee of melancholy

• Black shark flavored gummies

• Black tapir casserole

• Bloody marmalade

• Bloody rice omelets

• Bloody soda

• blood-red velvet cupcakes

• BLT devil sandwich

• Blue rose crystal pickles

• Blue rose petals candied in crystal syrup

• Bufo egg milk tea

• Bufo egg milk tea hell poison honey flavored

• Bufo toad

• Bufo toad sushi

• Bulbul bird eggs

• Butter pancakes

C

• Castella

• Cat cookies

• Colossal jumbo surprise parfait

• Comfort candy

• Crazy ghoul hamburger

• Crimson bonito flake

• Crimson bonito flake dressing

• Crimson dogwood

• Crimson tea

• Crispy chicken nugget LXXXIII

• Crushed millefeuille

D

• Dark star fruit sandwich

• Death maggot sauce

• Death mask bat chips

• Deaths door sauce

• Deep-fried devil zebra skewers

• Demi-glace sause

• Demon salmon

• Demonic Sausage

• demon silk moth-flavored gummies

• Demonkiller remora

• Demonkiller remora sauté

• Demonus-infused chocolate

• Demon-luring seaweed salt kalbi chips

• Devil cabbage

• Devil cacao bean

• Devil canelé

• Devil chocolate

• Devil chocolate canelé

• Devil duck confit

• Devil flower fruit trifle

• Devil ham

• Devil lohas milk tea

• Devil moray sushi

• Devil salmon meunière sandwiches

• Devil salmon rolled sushi

• Devil salmon terrine

• Devil zebra bacon

• Devil zebra meat sushi

• Devilbee popcorn

• Devildom gummy Horror house flavored

• Devildom-style boneless pararucu

• Devildom-style vampire bat sandwich

• Devils soft serve

• Dragons mark pie crust

• Dreamfeather cookies

• Dreamfeather meringue cookies

• Dried bufo egg

E

• Earl grey cookies

• Eternal night herbal tea

F

• Family pack sushi

• Fish meunière

• flaming hot mushrooms

• Flaming toad

• Fluffy egg pancakes

• Fluorescent rich yogurt

• fried devil chicken

• Fruit of wisdom jelly

G

• Galaxy burger

• Galaxy fries

• Garlic anchovy dip

• Giant shadow sea cucumber cream pasta

• Glazed Shadow chestnut

• gold demonus

• Gold hellfire newt syrup

• grilled vampire bat

H

• Hamburger gummies

• Hamburger stake

• Hamburger steak

• Haunted hamburgers

• Havoc devil

• Havoc devil ribs

• Hawthorn berry powder

• Hell demon salmon

• Hell pudding

• Hell velvet parfait

• Hellfire chocolate pie

• hellfire curry rice

• Hellfire mushroom rooled cigar

• Hellfire mushrooms

• Hellfire rose

• Hells kitchen hamburger combo

• Heros herbal tea

• Horror's horror cheesecake

• Hunter sandwich

I

• Instant noodles (hell-sauce flavor)

J

• Juicy shadow hog rice bowl

K

• King-sized fried devil chicken

• King-sized hellfire curry rice

• King-sized poison bleu cheese hamburger

• King-sized shadow hog ramen

L

• Laughingshroom powder

• Little devils white sauce

M

• Madam scream's super sweet scones

• Magma butter

• Magma butter pasta

• Magma butter scone

• Mandragora powder

• Marinated bufo toad

• Melted cheese

• Mimic latte

• Mint chocolate chip

• Mont blanc

N

• Nightshade cream

O

• Ocean of cloud cake-parfait

• Ocean of Clouds cake

• Ordeal orange fondae

P

• paradise blue

• Pasta alla death cream

• Pickled vampire bat

• poison bleu cheese hamburger

• Poison strawberry

• Poison veggie juice box

• Poison viper worm al ajiilo

• Poison worm sauce

• Poisonous cheese burgers

• Poisonous cheesecake

• Poisonous marsh pudding

• Princess poison apple

• Promised glory donut (?)

• Purgatory mustard

Q

• Quattro Hungry Pizza

• Quetzalcoatl brains

• Quetzalcoatl brains soup

R

• Rainbow paw print chocolate

• Red riding hood sandwich

• RedxRed apple pie

• Region exclusive Devildom gummy

• RIP burger

• Ruby chocolate éclair

S

• Sabbat salad

• Salted hell rose petals

• Salt-grilled black goat bat

• Scorpion syrup

• Shadow caramel

• Shadow chestnut

• Shadow chestnut paste

• Shadow chocolate

• Shadow chocolate brownies

• Shadow hof stir fry in demi-glance sauce

• Shadow hog

• Shadow hog buns

• Shadow hog dumplings

• shadow hog ramen

• Shadow hog soup

• Shadow hog steamed bun

• Shadow hog stir fry

• Shadow pork ragu pasta

• Shadow tuna sashimi

• Silver birch sap

• Simeons special BLT devil sandwiches

• Siren bench caviar

• Smoked cocktraice glizzard

• Smoky black loco moco

• Spicy rainbow pizza

• spiderweb powder

• Sponge cake

• Stardust soda

• Starry-sky waffle

• Stonefish Meunière

• Strawberry shortcake

• Super-sized limited-edition beef

• Sweet and salty canned kraken assortment

• Sweet milk tea

• Sweet tears donut

T

• thick-cut giant devildom slug sauté

• Thunder sparkle flavored gummies

• Toe bean stamp salad

• Troll coffee

U

• Ultra D

• Unhappy Mega Combo

V

• Vampire bat

• Venti brashberry frappuccino with double whipped cream and extra berry powder

W

• Whole roast shadow hog

• Wicked cupcake

X

Y

Z

Not in devildom

A

B

C

• Camping meal (Witch camp)

• Cursed goat cheese tartar sandwich (TSL)

D

E

• Ema datshi (human world)

F

G

• Ginger ale (human world)

H

• Hamburger (mama's cooking) (levis animes)

• Herbal tea (celestial realm)

• Huckleberry (human world)

• Hyper chili dog (human world)

I

J

• Japanese giant salamander (human world)

K

L

M

• Mapo tofu (human world)

N

O

P

Q

R

S

T

• Tornado tomato (human world)

U

V

W

• White mochi balls in syrup (march comes in like a Panda)

X

Y

Z

Unnamed

A

B

• Barbatos's homemade cake

• Barbatos's homemade pudding

C

• Celestial tea

D

• Demon lords castle edition premium demonus

• Demonus with scorpion syrup and spiderweb powder

• Devilcats favorite food

E

F

G

H

I

J

K

L

• Leviathans homemade granola

• Lobster

M

• marshmallow

• Moryo Town's special demonus

• multi colored Jelly

N

O

P

• Popcorn Deaths door flavored

• Popcorn lava salt flavored

• Popcorn magma butter flavored

• Popcorn Tree sap caramel flavored

• Pudding from devilmart

Q

R

• Ramen infernal bahamit flavor

• Rare flower used in baking as a sweetener

• Really big chocolate bar

• Really big chocolate coin

S

• Salad from Sound Off, Symphony! Summer band camp storyline

• Sheep cake

• Star-shaped chocolate

• Sun and moon cookies by simeon

T

I

V

W

X

Y

Z

Characters

• "Little cake thingies"

???

• Chocolate mold

• Devildom miso

• Egg berry whole mil

• Marinated bufo toad

• Marzipan

• Meunièr

• Newt

• Surströmming

[rachellaurengray]

Not sure what to eat today that aligns with your diet goals? Here's a list of 50 things you can eat under 400 calories:

1. Grilled chicken breast (4 oz) with steamed vegetables

2. Turkey and avocado wrap with whole wheat tortilla

3. Greek salad with feta cheese and olives

4. Veggie omelette made with egg whites

5. Quinoa salad with mixed vegetables

6. Baked salmon fillet (4 oz) with roasted asparagus

7. Tuna salad on whole grain crackers

8. Cottage cheese with sliced strawberries

9. Shrimp stir-fry with broccoli and bell peppers

10. Black bean soup with a side of cornbread

11. Grilled tofu skewers with teriyaki sauce

12. Whole grain pasta with marinara sauce and grilled vegetables

13. Hummus and vegetable sticks

14. Turkey chili with a dollop of Greek yogurt

15. Brown rice sushi rolls with cucumber and avocado

16. Chicken Caesar salad without croutons

17. Steamed edamame sprinkled with sea salt

18. Spinach and feta stuffed chicken breast (4 oz)

19. Veggie burger on a whole wheat bun

20. Caprese salad with fresh mozzarella, tomato, and basil

21. Lentil soup with a side of whole grain bread

22. Baked sweet potato topped with Greek yogurt and cinnamon

23. Tofu and vegetable stir-fry with low-sodium soy sauce

24. Egg salad lettuce wraps

25. Grilled shrimp skewers with zucchini and cherry tomatoes

26. Chicken and vegetable kebabs

27. Cauliflower crust pizza with veggies and light cheese

28. Whole grain toast with mashed avocado and sliced tomato

29. Baked cod fillet (4 oz) with lemon and herbs

30. Quinoa-stuffed bell peppers

31. Greek yogurt parfait with fresh fruit and granola

32. Turkey and vegetable soup

33. Baked eggplant parmesan

34. Steamed mussels in white wine sauce

35. Veggie and tofu lettuce wraps

36. Cottage cheese and pineapple

37. Spaghetti squash with marinara sauce

38. Greek yogurt smoothie with spinach and banana

39. Baked chicken meatballs with marinara sauce

40. Roasted vegetable and goat cheese salad

41. Salmon salad with mixed greens and balsamic vinaigrette

42. Turkey and cranberry lettuce wraps

43. Baked falafel with tahini sauce

44. Zucchini noodles with pesto and cherry tomatoes

45. Tuna and white bean salad

46. Stuffed portobello mushrooms with quinoa and spinach

47. Grilled teriyaki tofu with brown rice

48. Greek yogurt chicken salad with grapes and almonds

49. Turkey and black bean lettuce wraps

50. Spinach and feta stuffed mushrooms

These options offer a variety of tastes and textures while keeping your calorie intake in check. Enjoy!

[finniestoncrane]

💜🍴 Finnie's 1.5k Follower Event 🍴💚

CLOSED by health inspector

even though it felt like this took forever it really didn't because i've only been on here and writing for just over a year, and i'm so grateful that people still follow me despite my personality as a whole lmao, i wanted to do something silly and goofy so here's my prompt list for my milestone ;-; hello and welcome to the vill-inn, gotham's newest restaurant (and definitely 100% not a money-laundering front for nefarious rogue activity no sirree u-u) please come on in and peruse the menu and let us know what you want to eat!! send in your order + reader/insert gender/pronouns/genitals too! the restaurant is now closed as well as writing headcanons and drabbles, i'm also doing a little give away! so anyone who asks off anon (or not, check the specials menu below) i'll enter into a little silly draw for a 1k commission and pick 3 winners u-u 🔞minors dni🔞 • masterlist • kofi link • tag: finnie1500 (to follow or to block)

Hello, welcome to Vill-Inn, how will you be DIE-ning with us today?

Sit-In [drabbles/short fic]

Takeout [bullet-point/free form story/headcanon style]

Delivery [surprise me]

Great! Wonderful! What can I get you to drink? And don't say fear toxin! (I'm this close to quitting...) (pick 1)

Water [hurt/comfort]

Soda [angst]

Milkshake [fluff]

Signature Cocktail [smut/pwp]

Black Coffee [doesn't matter/surprise me]

And what will you be having for your MAIM course? (pick 1, feel free to specify the version)

Question Mark Shaped Nuggies [riddler]

Sushi Platter [penguin]

Pumpkin Ravioli [scarecrow]

Surf and Turf [two face]

Arroz con Pollo [bane]

Steak [victor zsasz]

Cucumber Sandwiches [mad hatter]

Garden Salad [poison ivy]

Gut Buster Burger [harley quinn]

Gazpacho [mr freeze]

Plain Noodles with Butter [john doe]

Gumbo [killer croc]

BBQ Platter [captain boomerang]

And what loyal side(kick)s are you having with that? (pick up to 4)

🍟 Regular Fries [waking up with them]

🧇 Waffle Fries [sex in a public place]

🍠 Sweet potato Fries [visiting them in Arkham/Blackgate]

➰ Curly Fries [only one bed]

🍁 Poutine [slow dancing]

��� Potato Skins [at a party]

🍕 Pizza Bites [tending to wounds]

🍗 Chicken Wings [confession/confessing feelings]

🍔 Sliders [exacting revenge]

🌭 Mini Dogs [hate/angry sex]

🍤 Popcorn Shrimp [hugs from behind]

🐔 Chicken Strips [oral sex/how they give and receive]

🍿 Cheese Popcorn [bite marks/marking kink]

🥒 Deep Fried Pickles [sloppy kisses]

🧅 Blooming Onion [being rejected]

🍘 Rice Crackers [choking]

🍞 Bread Rolls [blood play]

🧄 Garlic Bread [straddling]

🥖 Breadsticks [neck/wrist kisses]

🥪 Half Sandwich [giving/receiving praise]

🥣 Soup [argument]

🍜 Noodles [cuddles]

🍚 Steamed Rice [denial]

🦪 Oysters [rough sex]

🍣 Sushi Sampler [edging/orgasm denial]

🌽 Corn on the Cob [instructional masturbation]

🥕 Honey Glazed Carrots ["open your mouth"]

🥗 Green Salad ["do you need a hand?"]

🍅 Tomato Salad ["i have to go"]

🍏 Fruit Salad ["i shouldn't have to ask"]

🍆 Roasted Veg ["i've never done this before"]

🥦 Seared Broccoli ["i hate you"]

🧀 Cheese Platter ["it's too late"]

🍖 Meat Plate ["i've never wanted anything more"]

🍄 Sauteed Mushrooms ["do you want it rough or gentle?"]

🥑 Guacamole ["please don't leave"]

🥜 Toasted Peanuts ["i want to hear you"]

🥓 Bacon Bits ["i didn't say stop"]

💚 Specials Menu 💚

I'm Here For A Blind Date [tell me a bit about yourself and i'll do a character pairing for who you're having lunch with]

Can I Get A Seat At the Buffet? [i don't have an idea/want to ask off anon, but i want to be included in the draw - this message won't be answered]

thanks for visiting, and please feel free to tip your wait staff 💜

[writingpiecesak]

Imagine arguing with 💥Katsuki Bakugou💥

Nothing has been going well lately for you. Missing essay assignments for your sociology class, late night shifts causing you to miss dinner time, said late night shifts from your shitty boss who doesn’t understand the idea of a breath mint. Getting a speeding ticket because you were late for school. You’re favorite sushi place closed down and your hair is frizzing up because of damn weather conditions. 

All you wanted right now was a warm bubble bath with candles and soothing music playing in the background while you sip a glass of white wine. To fall into a trace of relaxation, keeping away from the real worlds problems. To just have a moment to yourself. A simple moment. Is that too much to ask?

“Killed your ass! Hop off the game already you’re so bad!”

Ah, the wonderful yelling of gaming frustration coming from the living room. Your eyes weren’t surprised by your boyfriend, Katsuki gaming in front of the television with his headset and mic settled perfectly in between his ears. Otherwise, he would’ve heard you come in.

After standing there for about five minutes he finally noticed you. “Oh welcome home babe. Dinner’s in the oven.”

Well at least he cooked dinner. You walked into the kitchen setting down your car keys and handbag. Grabbing a plate a fork from the cabinets you pull out what was left in the oven for you. To your dislike though, it was spicy meatloaf with curry rice.

You understand your boyfriend loves spicy food, but doesn’t it have to be all the time? Why couldn’t he ask you what would you like for dinner? Is it that hard to send a text or to try calling?

With a heavy sign you put back the utensil and plate, looking around the pantry for anything else to substitute the growing hunger laying in your stomach.

No one thought to buy groceries either…. Why was everything left to you? Buying groceries, making dinner satisfying both parties, cleaning the damn dishes he used.

You rolled your eyes and grabbed your favorite box of cereal, fruity pebbles always makes things better even if it’s for a short moment before they get soggy. You lifted the box from its spot only to have it feel light as a feather. You shook the box around trying to feel out how much would be left until you hear Katsuki call out from the living room.

“Oh I forgot to tell you. I had the last bowl of that fruit cereal this morning! Sorry hun I was hun–behind you! No behind you Kiri! Damn it Ashido you’re supposed to cover his ass.”

You got to be freaking kidding me… Your grip tighten around the box and finally frustration snapped. You flung the empty box straight to his head, so hard it knocked his headset off in fact. Immediately Katsuki pulled a face and got up from his seat.

“Seriously? You’re mad over damn cereal!”

“No I’m mad at you!”

“For what? I made you dinner!”

“No, you made yourself dinner. You know I can’t handle spicy food.” You shouted.

A small moment of realization hit him but he wasn’t going to admit his wrongs. “Then eat shit then! At least I cooked something meanwhile all you eat is takeout.”

The distance of talking started getting closer together with every notch being brought higher. “Because I work late! Ever thought to ask me what I would want for dinner? What I would like to come home to?”

“Don’t give me that bullshit, I patrol my ass in serious dangerous areas. And when needed I go out and fight! That’s my job! All you do is organize paperwork for a boss that’s a mere extra.”

“Oh so now you’re going to blame me for not having a quirk and saving people? Some people are normal! Regular! Having to work shitty jobs to make a living Katsuki!”

“I’m not listening to this pity party. Quirk or no quirk, you can always find a better job.” You see him beginning to sit back down and grabbing his headset from off the floor. But you weren’t done speaking. You marched right to his console and immediately pulled all cords not caring which was for what. The tv screen had went black, you threw the cords at his feet with a winning smirk.

“What the fuck is your problem?!” As his anger rises you could see his hands starting to give off sparks.

“You’re my problem Kats! This apartment is my problem! My job is my problem! My hair is my problem! Everything is a fucking problem with me!”

Breathing heavily your eyes start to water but you didn’t want to cry not now especially. You pushed passed Katsuki and headed straight for the bedroom instantly locking it. You grabbed the hem of the fluffy blanket and threw it around. Throwing around the pillows and just trying to take out your frustration on something other than your boyfriend right now.

Wanting more destruction to voice out your anger, you grabbed your night table lamp and threw it at the bedroom door with a final scream. Now only sadness floods through you as realizing you’d would have to clean everything up. Before you’re able to take a step towards the door, Katsuki burst through with concern worries look. Unfortunately he stepped on the pieces of sharp colorful glass which the lamp was made of. But the pain in his feet couldn’t compare to the pain he felt in his heart seeing you cry.

“I’m sorry. Everything is just…a problem.” You lowered your head wanting to mask the tears as you thought for a sign of weakness. Katsuki carefully walked around the mess and grabbed you hand, pulling you into his chest as you cried letting out the anger in a different way that didn’t cause destruction.

“It’s okay. Let it out, I’m here. You’re okay. I’m sorry too. I’ll buy you five hundred fruity pebble boxes. Just please….take the glass out my foot.”

A small giggle escaped your lips. You wrapped your arms around your lover and snuggled closer, deeper into his scent.

“My feet are bleeding dumbass. But…let’s stay like this a little longer.”

[achy-boo]

Kurayami Ankokuhana Tsukii

1. Neka

2. Neka

"The 2nd son of the Tsukii Family. This boy is a problem middle child for a reason."

"Those who trigger the dormant demonic side of his...goes missing without a trace."

Full name: Kurayami Ankokuhana Tsukii

Gender: Male

Age: 25

Birthday: June 20th

Zodiac Sign: Cancer

Sexuality: Pansexual

Species: Demon[Demon of Bloodlust and Insanity to be exact]

Personality: Kura, according by his old peers, is one of the mysterious boy you will ever meet. He is quiet but talks when he wants too which labels him a selective mute. He is very open-minding but he is judgmental when someone did the dumbest things on earth. He is highly vague and secretive with his words and information about him. He had a demonic side that is dormant but shows signs. If he was triggered, he is feral and animalistic. He is a brutal hunter and he will not at nothing to get the source of the trigger. His weapon can vary but his main one.. is a scythe that glows red. But he will have little memory once the source is dealt with however he will snap at anyone rudely who mention the source so do not bother asking him.

Likes: reading, his family and friends, coffee/tea[his friends, family and his only], horror movies, crime discoveries with his family/friends[Often with Hideki and The Libya twins], music[depends on his mood], piercings, tattoos, late night drives, cooking parties, tea[Gossips, he actually had a place for that..], dark and abandoned areas{AVOID THAT}, fashions, manhwa[There is certain manhwas he refused to read...and for a good reason], cloudy weather, watching or playing with the rain, food, boba tea, animals and children[He is mostly swarm by them]

Dislikes: His demonic side being triggered, mentions of the 'source', heat, players, pick me girls/boys, certain parties, heat[Like he HATES the heat], overly bitter things food/drinks[Black coffee is one of them], certain anime/manhwas, homophobic people[He actually hunted them down for sport..], being forced to speak, certain family members[One of them he got HELLA beef with], he hates school after elementary, his weapon being taken without his consent{A death wish/sentence if he warn you more than 4 times..}

Favorite Food: Not picky however he had to choose[sadly] Shrimp Tempura Rolls, Chicken Katsu, Mochi, Onigiri and Sushi rice

Least Favorite Food: Remember I say that Kurayami does not like bitter food/drinks? Yea...Black coffee he does not like. Cranberries, Green Tea, and Bitter Gourd

Pet Peeves: If you are someone who he does not know or have beef with, dont pull his hair, people trying to take him to church, having something shoved down his throat, his possession taken without his consent, people who are rulebreakers[Not all of them just..a few]

Hobbies: dancing in the rain, playing a piano/electric guitar, singing[Only in front of his loved ones], dancing

Talents: his eyes shine in the dark[Good luck if you get scared easily], he is more active in abandoned/isolated places, making his victims experience hallucinations of their worst fear, driving his victims to insanity before striking.

Nickname(s): Kura[Normal], Yami[Due to Kuragari having the same nickname as him], Kana or Ankoku{Rare]

Voice Claims: His voice is a mixture of Childe's and Aventurine's but his demonic side voice is Reiji Sakamaki's and Jing Yuan's. You can tell which side of Kurayami you are facing with is the voice change.

Trivia:

He is also known as the demonic hunter or Insanity's Best Friend

He had audio cues when he is about to attack or nearby

When he eats bitter food, his eyes will flicker to red to dark crimson red in flashes until he had to threw up the food[rare times he passed out after consuming bitter food/drinks]

His kill count is still high..

His first ever victim was Night's old classmate and ex-friend

The definition of wolf's in sheep clothing

His theme songs are Jack the Ripper by Cepheid and Ameotome by Raon

He owns a black snake named after his teacher[who he brutally hunted down and murdered]

He have 7 tattoos, 3 piercings, veiny hands and arms{Use that information to ya heart's desires..}

"You were warned over and over of his dormant demonic side yet you choose to push his buttons..."

"How does it feels to be missing with his eyes is the last thing you see..[redacted]?

[morethansalad]

Black Rice Vegetable Sushi Rolls (Vegan & Gluten-Free)

[raelyn-dreams]

Enstars Character's Favorite Foods

Eichi Tenshouin: Sauteed Veal

Wataru Hibiki: Jello

Tori Himemiya: Corn

Yuzuru Fushimi: White Fish

Hokuto Hidaka: Konpeito (Japanese sugar candy spheres)

Subaru Akehoshi: Fried Egg

Makoto Yuuki: Snacks (Pocky)

Mao Isara: Ramen

Chiaki Morisawa: French Fries

Kanata Shinkai: Soy Sauce

Tetora Nagumo: Kalbi (Korean barbecued beef ribs)

Midori Takamine: Pizza, Basil

Shinobu Sengoku: Umeboshi (Japanese pickled ume)

Hiiro Amagi: Lemon, Omurice (fried rice & egg with ketchup)

Aira Shiratori: Quiche, Chocolate

Mayoi Ayase: Grapes

Tatsumi Kazehaya: Black Tea (any kind)

Nagisa Ran: Chocolate

Hiyori Tomoe: Pie, Quiche (especially with salmon)

Ibara Saegusa: Nutritional Supplements

Jun Sazanami: Strawberries

Shu Itsuki: Croissants

Mika Kagehira: Candy

Hinata Aoi: Sweet Cream Puffs

Yuta Aoi: Tabasco Sauce

Rinne Amagi: Pizza

HiMERU: Cola, Breath Mints

Kohaku Oukawa: Japanese Sweets

Niki Shiina: Japanese Food

Rei Sakuma: Dry-Cured Ham (JP), Tomato Juice (CN)

Kaoru Hakaze: Pancakes with lots of cream (JP), Cream and Strawberry Crepes (CN)

Koga Oogami: Grilled Chicken (JP), Grilled Meat on a skewer (CN)

Adonis Otogari: Anpan (sweet roll with red bean paste)

Tomoya Mashiro: Omurice (fried rice & egg with ketchup)

Nazuna Nito: Ice Cream

Mitsuru Tenma: Hamburger Steak (JP), Hamburgers (CN)

Hajime Shino: Miso Soup (miso = fermented soybean paste)

Keito Hasumi: Spicy Foods (JP), Red Peppers (CN)

Kuro Kiryu: Steak

Souma Kanzaki: Sushi

Tsukasa Suou: Snacks

Leo Tsukinaga: Coffee

Izumi Sena: Shrimp

Ritsu Sakuma: Carbonated Drinks

Arashi Narukami: Chicken Karaage (bite-sized fried chicken)

Natsume Sakasaki: Foods with two different flavors

Tsumugi Aoba: Warm, Sweet Foods (like fresh pancakes and anman, steamed buns with red bean paste)

Sora Harukawa: Snacks, Apples

Madara Mikejima: Soba (Japanese noodles), Onigiri (rice balls with a variety of fillings)

[terrence-silver]

Could we please have Terry body worshiping or just worshiping Beloved in general. Thanks :)

---

Nyotaimori. (女体盛)

He observed the practice in Japan back in the 80's and beforehand too, as far back as the 70's, in Korea; From Onsens to corporate company afterparties behind closed doors he frequented in high end Tokyo afterhours before the turn of the millennia. The act of being on display and the nude form being used as an artistic canvas for serving food presented on sanitized leaves on sufficiently flat areas of the physique while the subject lay perfectly still, not interacting with any of the patrons under the strictest traditional decorum. It translated to body sushi. Nantaimori (男体盛り) its male equivalent. Terry hums in contentment at the etymology as he observes the fish rolls and seaweed covering your nipples, forming an immaculate pattern. A handful of supple fruit, berries and black grapes in the crevice where your tights touched, forming a v-shape. Bamboo leaves and rose petals covering your legs riddled with circles of lined up fresh fruit, a colorful mosaic of Julienned Daikon raddish and thinly cut stripes of salted Anago eel and yellow melons. A fragrant, tiny, softly cooked, partially caramelized peach in your mouth, balanced carefully between two lips, serving as a makeshift, edible gag in a room filled with lit candles and a red tinted hue. A single red cherry adorning your bellybutton like a shimmering ruby. He never allowed any of his chefs to arrange this. His waiting staff. No catering service under the sun he could pay for in The Valley and beyond. They never laid a hand on you. Never saw you like this. He did this, all of it, personally. Laying you down. Undressing you. Decorating you. Washing you beforehand, not missing a single nook or cranny on your skin.

Doing so for himself. By himself. For his eyes only. For his taste buds.

Terry was both the artist and the consumer tonight.

Chopsticks long since forgotten and entirely discarded, Terry deliberately chooses to proceed ahead with a silver fork at his own leisure as he's seated in front of his very own spread on a table that is both the place of dining and your bed and he eats, savoring the Shizoake and the spiced rice served on your thigh, a single tiny round ceramic dish of soy sauce to dip his rounds into on your knee. Was there ever a better plate? -"In 2005, China outlawed this. Can you believe it?"- Custom demands that he don't speak to you but he supposes he can't resist, even though he knows you can't and shouldn't respond, the peach in your mouth standing as hindrance. He has to chuckle into his own chin, amused at the anecdote he was about to regale. -"It never ceases to amaze me how some people just don't know how to live."- He proceeds, shaking his head with a smile, the tip of the fork carefully impaling itself on a handful of Sashimi, making contact with your skin enough to pinch as he places the bite into his mouth, chewing. Content. Watching your body still. He washes the residual food down with a quick shot of Whisky. -"Not like us."- He adds tenderly, looking at you even though your gaze was firmly pinned to the ceiling from the position you were laying down in, your head resting on other end of the table, feet facing his torso. Each toe adorned with a ring of pineapples. You could hear him. Oh, you could hear him, even though you couldn't exactly see. -"We're so good together. So perfect."- He coos, leaning down, until his mouth was brushing against your smallest finger alongside his tongue, devouring the fruit crowning your toe, leaving the slickness of his saliva behind.

Kissing the aftermath.

You were delicious.

The most delectably delicious morsel Terry Silver's ever tried.

[dangantums]

drunk m.akoto didn't realize how much he was eating, and now he's tipsy and painfully overstuffed and needs help from b.yakuya and/or k.yoko

YES!!!!!!!!!!!!!!!!!!!!! with makoto's birthday coming up, YES!!!!!!

Happy Birthday, My Love.

this fic contains: intox, burps, hiccups, bloating, stuffed belly, SFW content.

ship: n.aegami

TLDR: b.yakuya put together an enormous dinner for m.akoto for his birthday. things don't go quite as planned... or do they?

Byakuya Togami wasted no time in curating a feast fit for a special occasion like Makoto Naegi's birthday.

The personal chefs outdid themselves. Appetizers consisted of succulent shrimp tempura – lightly battered and perfectly crispy – delicate sushi rolls with fresh sashimi that were drizzled with a variety of savory sauces, and crispy spring rolls filled with a delectable blend of vegetables and seasoned meat. The main course: grilled miso-glazed black cod, wagyu beef skewers that were infused with a rich teriyaki glaze, and chicken katsu – a golden-brown cutlet served with a tangy tonkatsu sauce. With, of course, rice as a side, and noodles. The noodles consisted of ramen with a rich, savory broth, accompanied by slices of tender chashu pork, and stir-fried yakisoba noodles with vegetables. To drink, champagne. The flutes were filled to the top, its delicate bubbles rising to the surface. As if that wasn’t enough, desserts were a masterpiece in themselves. A multi-tiered cake adorned with edible flowers took pride of place, its layers alternating between velvety chocolate and luscious raspberry, along with a selection of dessert wines and liqueurs. A luscious wine with notes of dried fruits and chocolate was the perfect accompaniment to the decadent chocolate and raspberry layers of the birthday cake.

The buffet was enough to fit a table for four, maybe five. But only Makoto and Byakuya sat at the dining table that evening. As the heir picked at the food on his plate, he couldn't help but notice his boyfriend's relentless assault on the buffet. Plate after plate, Makoto indulged in the scrumptious dishes, each one seemingly more tempting than the last. He indulged in the feast, savoring each bite and sipping on champagne or wine, blissfully unaware of the consequences of his voracious appetite. Refilling his flute every so often, only to drink most of it in one gulp.

The clatter of cutlery woke Byakuya out of his haze. His head lifts, glancing at Makoto. Byakuya couldn't help but be amused by Makoto's antics, realizing that his boyfriend had probably had a bit too much to drink. Concerned yet amused, he continued to watch. The brown-haired boy was completely satiated, his eyes glazed over with contentment. He found himself comfortably seated in the plush dining-room chair, part of his belly now protruding from beneath his buttoned shirt – the rest of his belly hidden behind the buttons of Makoto's shirt, which strained against the pressure, threatening to give way under the force of his satisfied stomach. The subtle rise and fall of Makoto's abdomen was mesmerizing. The top button of Makoto's pants had been discreetly loosened, although his belt remained.  A low, contented burp escaped Makoto, and he blushed, embarrassed yet pleased by the comfort brought on by the release.

Byakuya couldn't resist teasing him gently. "Had your fill, I assume?"

Makoto nodded, a drunken yet sheepish smile playing on his lips. "Maybe a bit too much." The smile quickly faded as another low growl rose from his stomach, followed by a light moan from the brunette.

Byakuya continued to observe his boyfriend, noticing how Makoto was rubbing his overfilled belly. "Are you alright?"

"I think I might have eaten too much. And drank too much… I don’t think I can stand – Hic! – up,” Makoto admitted.

Byakuya couldn't help but chuckle at Makoto's predicament, “Of course. You practically ate the entire buffet. Let me help you up, hm? We’ll go lay down.”

Byakuya stood gracefully, and moved behind Makoto's chair, placing his hands on Makoto's shoulders. With a gentle yet firm grip, Byakuya helped Makoto rise from his seat. However, as Makoto tried to stand, he let out an unexpected and surprisingly loud burp, causing Makoto to groan again. Byakuya’s cheeks flushed pink, but he ignored it as continued to support Makoto. Makoto managed to stand up, though he wobbled slightly on unsteady legs. Byakuya steadied him, slowly guiding him towards the bedroom where Makoto could rest.

The bedroom spun a bit for Makoto until he flopped onto the bed with a sigh of relief, his hands still on his overly full stomach. Byakuya couldn't resist the opportunity to pamper his boyfriend. He approached Makoto, kneeling beside the bed.

"Easy now," Byakuya murmured, his hand meeting the taut surface of Makoto’s gut. "Just relax.”

Makoto let out a low groan, feeling the weight of his bloated stomach. Makoto closed his eyes, the rhythmic motion of Byakuya's hands providing a sense of relief. However, his belly continued audibly gurgling and protesting, still feeling uncomfortably full. Byakuya's fingers traced the outline of Makoto's belly, feeling the warmth beneath his touch.

"Mmm, that – Hic-UURP! – feels so good," Makoto sighed, his eyelids drooping as he succumbed to the gentle touch. His own hands reached out to hold the sides of his gut. The fabric of Makoto's trousers now clung snugly to his expanded midsection, outlining every curve. The belt that once held them in place had been loosened by Byakuya, allowing Makoto's belly to expand freely. It rested heavily in his lap, an enticing mound that seemed to demand attention – even while laying down.

"I don’t believe I’ve ever seen you quite like this," Byakuya remarked, a hint of amusement in his voice.

Makoto's cheeks flushed with embarrassment, another loud burp seizing his throat.

"Excuse me," Makoto apologized weakly.

"No need to apologize," Byakuya reassured him, a smirk playing on his lips. He pressed a gentle kiss to the side of his head. He teased lowly, "You're lucky I find you charming even in this state."

The belly rubs continued, Byakuya's fingers gently kneading the filled expanse. Makoto's skin felt warm and smooth beneath Byakuya's touch, and he marveled at the way it yielded to the gentle pressure. Occasionally, Makoto would let out another soft burp, the sound seeming loud in the quiet room, until the drunken brunette eventually succumbed to sleep. Byakuya leaned in, placing a soft kiss on the rounded swell of Makoto's stomach, feeling the gentle rise and fall beneath his lips.

“You’re irresistible,” Byakuya murmured in a low voice peering over his glasses to look at Makoto’s sleeping face. “Happy birthday, my love.”

[adamrosner]

Savoring Diversity: International Recipes for Your Kitchen

Food is a universal language that transcends borders, and exploring world cuisines offers a delightful way to experience different cultures. Each region boasts unique ingredients, cooking techniques, and flavor profiles that make their dishes distinct. Here, we journey through some of the world’s most beloved cuisines, highlighting iconic recipes that you can recreate at home.

Italian Cuisine: Pasta Carbonara

Italian cuisine is renowned for its emphasis on fresh ingredients and simple yet flavorful preparations. One of the most iconic dishes is Pasta Carbonara, a creamy and savory pasta that’s both comforting and delicious.

Ingredients:

200g spaghetti

100g pancetta or guanciale

2 large eggs

50g grated Pecorino Romano cheese

50g grated Parmesan cheese

2 cloves garlic, peeled

Salt and black pepper to taste

Fresh parsley for garnish (optional) Instructions:

Cook the spaghetti in a large pot of salted boiling water until al dente.

In a separate pan, cook the pancetta or guanciale with the garlic until the meat is crispy and the garlic is golden, then remove the garlic.

In a bowl, beat the eggs and mix in the cheese.

Drain the pasta, reserving some of the cooking water.

Quickly toss the hot pasta with the egg and cheese mixture, adding a bit of reserved pasta water to create a creamy sauce.

Add the pancetta and season with salt and pepper.

Garnish with parsley and serve immediately.

Japanese Cuisine: Sushi Rolls

Japanese cuisine is celebrated for its precision and emphasis on natural flavors. Sushi, in particular, has gained worldwide popularity for its delicate balance of ingredients.

Ingredients:

2 cups sushi rice

2 ½ cups water

¼ cup rice vinegar

1 tablespoon sugar

1 teaspoon salt

Nori (seaweed sheets)

Fillings (e.g., cucumber, avocado, fresh fish, crab sticks)

Soy sauce, pickled ginger, and wasabi for serving Instructions:

Rinse the sushi rice under cold water until the water runs clear. Cook the rice with water in a rice cooker or pot.

In a small saucepan, combine rice vinegar, sugar, and salt, heating until dissolved. Mix this into the cooked rice and let it cool.

Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a small border at the top.

Arrange fillings horizontally across the center of the rice.

Roll the sushi tightly using the mat, pressing firmly to seal.

Slice the roll into bite-sized pieces and serve with soy sauce, pickled ginger, and wasabi.

Mexican Cuisine: Tacos al Pastor

Mexican cuisine is known for its vibrant flavors and use of fresh, local ingredients. With its marinated pork and pineapple, Tacos al Pastoroffers a deliciously tangy and sweet experience.

Ingredients:

500g pork shoulder, thinly sliced

1 pineapple, peeled and sliced

3 tablespoons achiote paste

3 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon ground cumin

Salt and pepper to taste

Corn tortillas

Chopped onion, cilantro, lime wedges, and salsa for serving Instructions:

In a blender, combine achiote paste, vinegar, garlic, oregano, cumin, salt, and pepper to create a marinade.

Marinate the pork slices in the mixture for at least 2 hours.

Preheat a grill or skillet over medium-high heat. Cook the pork slices and pineapple until charred and caramelized.

Chop the cooked pork and pineapple into small pieces.

Warm the tortillas on the grill or skillet.

Assemble the tacos by filling tortillas with pork and pineapple, then topping with chopped onion, cilantro, and a squeeze of lime. Serve with salsa.

Indian Cuisine: Butter Chicken

Indian cuisine is famed for its rich, aromatic spices and complex flavors. Butter Chicken, or Murgh Makhani, is a creamy and mildly spiced dish that’s perfect for those new to Indian cooking.

Ingredients:

500g boneless chicken thighs, cut into pieces

1 cup plain yogurt

2 tablespoons lemon juice

2 teaspoons garam masala

1 teaspoon turmeric

1 teaspoon chili powder

4 tablespoons butter

1 large onion, finely chopped

2 cloves garlic, minced

1 tablespoon ginger, minced

400g canned tomatoes

1 cup heavy cream

Fresh cilantro for garnish

Cooked basmati rice for serving Instructions:

Marinate the chicken in yogurt, lemon juice, garam masala, turmeric, and chili powder for at least 2 hours.

In a large skillet, melt the butter and sauté the onions until golden brown. Add garlic and ginger, cooking until fragrant.

Add the canned tomatoes and simmer until thickened.

Add the marinated chicken and cook until thoroughly done.

Stir in the heavy cream and simmer for a few minutes until the sauce is creamy and smooth.

Garnish with fresh cilantro and serve with basmati rice.

Exploring world cuisines through cooking can be a delightful adventure. By trying out these recipes from Italy, Japan, Mexico, and India, you can bring a taste of the globe to your kitchen. Each dish offers a unique combination of flavors and techniques, showcasing the diversity and richness of culinary traditions around the world.

[littleblondesoprano]

4,9, 14, 24

Thank you!! :D!! I'm whacking this under a Read More because apparently I like to talk, lol.

4) List five of your favorite recipes, share them if you like!

1) Peanut Butter Ramen: I've been addicted to this lately. What you're gonna do is get your ramen noodle block (whichever you like, but mom and I get our favorite kind from Costco). Cover it in water and pop it in the microwave for 3 minutes.

While that's cooking, you're going to assemble your Team. You Need: Peanut Butter (any kind, but we use Justin's, the one with honey in it), Garlic Powder, Onion Powder, Five Spice, Ginger, Coconut Aminos (can use Soy Sauce in its place). Raw veggies, sriracha, sesame seeds, and french fried onions.

You're gonna slap like half a cup of peanut butter, however much garlic, onion powder, ginger, and five spice you think you want, a splash of coconut aminos, and mix that shit together. You now have your peanut butter sauce.

Next, your raw veggies. You can throw legit whatever you want in there, but I use bell pepper (Red), carrot slices, green onions, purple onions, and cucumbers. Slice your veggies to mouth-sized pieces to your heart's content!

Drain out the water from the ramen with a similarly sized plate on top of the ramen noodles. Once you are done choppin, plop in a good 3-4 heaping tablespoons of your peanut butter sauce to the ramen, all of your chopped veggies, then top with sriracha, sesame seeds, and french fried onions! Combine and FEAST. Keep in the fridge, and you can easily get 4 meals out of this sauce.

2) No Bake Cookies (Boiled Cookies) I've had these so many times in my life and they are always fucking bangers. Cannot go wrong with these!!

3) Salmon-Avocado Sushi Salad: Mom and I make sushi for lunch (and I usually get two more meals out of sushi rolls too) and all the leftovers go into a big bowl that I call 'sushi salad' and can eat 2/3 of before feeling sick because it's just so good that you don't want to stop eating. Keep in mind: This recipe is for 2 people across multiple days - it's 5 meals out of this amount, including sushi salad. Which is a lot, in and of itself.

You Need: 1 Can Salmon, 2 packs Nori sheets, 2-3 english cucumbers, 3-4 carrots, 3-4 ripe avocados, black sesame seeds, Coconut Aminos, 1 red bell pepper, 4 cups sushi/sticky rice. Tupperware containers. Water. Big Knife. 3 bowls. Rice cooker.

Properly clean your sushi rice and pop it in the rice cooker (or use the stove, whatever). While that is cooking, slice your english cucumber, carrots, and red bell pepper into long, thin slices. Drain your canned salmon and turn on the sink to make the liquid go away faster bc my god does it stink. Empty salmon into bowl, and crack open your avocados - scoop out whatever meat inside is not bad and add it to the bowl with your salmon; once all avocados are free of their husk, get a potato masher or fork and go to Town. I like my meat mixture like a green ooze, but if you want chunks, don't go Fully to town. Take an Exit or two before you are at Blob level ooze. Set off to the side.

Get another bowl and fill it almost to the brim with water, this is to dunk your Big Knife in so the sushi/sticky rice does not adhere to it in between cuts, bc it will TRY.

Once rice is done, lay out a Nori sheet and cover in rice, making sure to leave space at the top - like the header on a google doc - to wet so the Nori will stick to itself and Become Roll. Layer in your fillings - we start with sesame seeds, then the Meat Ooze, then cucumbers, then carrots, then bell pepper before Rolling. Do this until you have today's lunch, and two days worth of sushi (usually, two medium sized tupperware containers, single layered).

Now armed with your left overs, you're going to cut up the rest of your veggies into bite sized pieces and throw it in the bowl with the Meat Ooze. Toss in a handful or two of sesame seeds, two Nori sheets (torn up, for bite-ability), and not all of the rice, but a good chunk of it. Top with a shit ton of Coconut Aminos, stir up, and Enjoy. :3

4) Pickle Chicken: This is a pretty easy one, but it is time consuming. You Need: Chicken Breasts, Big Pickle Jar (24 oz), Garlic powder, Onion powder, salt and pepp, panko bread crumbs, flour of your choice, egg or milk or both, an Air Fryer but two is better.

You're gonna beat up the chicken and then submerge it in a bath of pickles and *lots* of pickle juice. Marinate them bois in pickle juice in the fridge for two days. Come back to it having assembled a wet and dry breading station: in one container we have a beaten egg, or milk, or a mixture of both - and in the other corner we have our Spices (onion, garlic, probably salt, pepper and w/e else you want) flour, and bread crumbs. Beside that we have as many air fryers as you can plug in without throwing a fuse.

Spray the insides of the air fryers with nonstick things, like Pam. Take that Pickled goodness known as chicken out of its briny grave, dredge in the dry, then the Wet, then the dry again before tossing very quickly (but not too quick to splatter) into a heated air fryer. Do this until all fryer space is full or you are out of chicken. Flip the chicken at the 10 minute mark, then fry an additional 12-15 minutes, or until the internal temp reads at least 165F/80C. Then pop that sucker on a sandwich, or enjoy with honey mustard if you know what is yummy.

5) Rotisserie Chicken Salad (Add Dill if you like Dill. And green onions) I used to eat a version of this for a while when I first came home from college! Very good, very refreshing, esp with crackers or on a sandwich with some lettuce + cucumbers. (Pro tip: cherry tomatoes on the side go beautifully with this. I also add like, half of the mayo, I don't like my chicken salad soupy.)

9) If you could go anywhere in the universe and in time, where would you go? What would you do? Who would you be?

I would go back to Ancient Rome, when the Coliseum was almost completed. I had a dream - but it just felt different than a normal dream - that I was standing on top of a hill, with, I guess, my partner in that life, watching a big block being lifted with a rudimentary crane as the sun was just starting to set. I want to go there, not just to see what I think is a past-life version of myself, but to just look down from that hill. I have the image stuck in my brain - it's been a few years since I had the dream - and I really want to see it for real. I'd also just really love watching a naval battle happen in the coliseum bc that sounds wild.

14) Would you ever visit a lighthouse?

I have already! On vacation a long while ago (2012-ish?) we visited the Saint Augustine Lighthouse in Saint Augustine, FL. It was beautiful, and really fun! The view is so worth going up all those stairs, and, it's haunted! We mainly went bc it's haunted, but it was really fun! I'd totally go back. And ofc, I would visit a lighthouse, they're often haunted and I'd fucking love ghost hunting in one.

24) Be honest, do you have stuffed animals?

I have many!! I'll even show ya pictures! I have two Ghostface plushies because I fucking love that man, that mythos, that bod, that knife.

I have a lil ghostie who falls off my bed every single night, so I just put him on the floor. And a GIANT ghostie that I got from TJ Maxx last year in the Halloween section because I loved it.

A big ol' bat!! I think I got it from Michaels when the Halloween stuff was on sale. And I have a bat Ugly Doll (does anyone else remember when those were big?) I have my other Ugly Dolls, but they're in a bin. The Bat has special privileges on account of being a bat.

I have a bichon frise dog plush, bc my paternal grandma had a bichon named Bebe and I loved her dearly. This plushie is named Sassy though. I think mom got her for me when I was a toddler bc we were on a long car ride (10 hours) and I didn't have a stuffed animal with me.

I have Beast, from Beauty and the Beast. I got him from when I went to Disney, almost eight years ago? He falls off a lot. And a $6 Build-a-bear from the $6 build-a-bear day. I got it in college; it used to have little overalls, but they ripped so I shoved the fabric in my fabric stash (ziploc bag) and now it is Nakey. It is also ripped down the back for some reason, and I gotta try and sew it back up.

A ram, very fluffy, very cute. It holds up the rest of the plushies. Foundational King.

A ragdoll plush that looks a lot like Fluffy when she was little! Dad bought her for me when I moved four hours away for college, so I wouldn't miss my Fluffy as much. (Read: I did miss her just as much, but the plushie was very nice).

A roadkill Bunny that I adore! The ones on Etsy sold out way too fast, so I got one from Amazon. The quality is definitely not as good, but I love it just the same.

A giant sheepdog! I don't remember if I named it or not, it's been so long. I took it to college with me because I legit cannot sleep without it or without pillows/a person in its spot. I need to have both sides of my body barricaded when I sleep. i am not joking when I say my body wakes me up if it falls off of the bed.

I also have all the plushies (stored away, ofc) that I loved when I was little, like the sock monkey mom passed down to me (Monkey-Lunkey), or Googly-Eyed Scooby, or the horse from Toy Story.

[catierambles]

Null Ch.8

Pairing: Incubus!Charles Brandon x Anna Williams (OFC)

WC 1083

Warnings: None? but yanno Minors DNI 18+ ONLY

@brattymum96 , @ouroboros113 , @peaches1958 , @summersong69 , @henryownsme , @fvckinghenrycavill , @raccoon-eyed-rebel

Anna heard the door to her room open again but she paid no mind to it. The battery on her phone had died while he was gone, so it was currently on its charger and she was just laying in the dark.

“Anna?” Charles asked gently, but she didn’t respond, hoping maybe he would think she was asleep and leave her alone. “I got you the sushi you like and a large miso soup.” Damn him for remembering her favorites. She rolled over to face the door, seeing him standing in the doorway carrying the containers.

“Gimme.” She said and he gave her a gentle smile, going over to the bed as she sat up, reaching over and turning on the lamp on the nightstand so they weren’t in darkness. He set the hot soup container down on the nightstand after handing her the container of sushi and the chopsticks and sat on the bed as she opened it, separating the chopsticks.

“I won’t ask how you’re feeling.”

“Thank you.” She said, picking up the salmon roe nigiri and popping it into her mouth.

“After I left, I went and spoke to Ann.” He said, “I told her that what she had said to you was unacceptable and that she was no longer welcome in our home.”

“Okay.” Anna said around the rice and fish eggs.

“I may not know the full extent of what she said to you, but seeing the effect of her words, I can tell she hurt you.” Charles said.

“Nothing I haven’t heard before, just differently flavored.”

“You should never have to hear those words at all.” He said, “There is nothing wrong with you, Anna. You’re not a freak, or just something to be used and then discarded. You are who you are and I adore who you are. I’ve said it before, and I will keep saying it until you believe me. I’m not here, I’m not talking to you and fostering a relationship with you just because I want us to go to bed.” She didn’t say anything for a long moment, her eyes on the container in her lap but after a while she reached out with her free hand and took his, squeezing his fingers.

“Please don’t tell me you went to a Japanese restaurant dressed like that?” She asked and he snorted, smiling softly.

“No, I dressed myself modernly.”

“Okay, that I have to see.” She said, “Although, I have a feeling it would be a bit strange seeing you in modern clothes as I’m used to you dressing like you’re going to a renaissance faire.”

“I can show you if you’re really curious.” He said and she shrugged.

“If you want.” She said and he gave her fingers a squeeze before sliding off the bed and standing next to it. Clearing his throat, he adjusted the sleeves of the billowing shirt he wore, but when he pulled the open collar to adjust that too, it became a tailored pristine white button-up dress shirt with the top few buttons undone, his pants becoming tailored black dress pants. With a flick of his wrist, a black suit jacket appeared in his hand and he slipped it on with a flourish, tugging on the sleeves to straighten them before buttoning it closed. The obvious show made her smile and shake her head. “Do you want me to put a dollar in your waistband, is that it?”

“Just a dollar? Is that how little you think I’m worth?” He asked, “Please, I’m worth at least a fifty note, thank you very much.”

“Not bad, dude. Not bad.” She said, rolling her eyes with a smile. Taking off the jacket, it vanished and his clothes went back to normal. Well, normal for him.

“I would love to see you in period clothing.” He said and she snorted, picking up the soup container and taking the lid off, sipping at the soup straight from the container.

“I’d look odd in it.”

“I think you would look stunning.” Charles said and hummed thoughtfully. “Stand up.”

“What?” Anna asked and he took the sushi container from her lap, setting it on the nightstand.

“Stand up.” He said again and she flung back the covers, sliding off the bed to stand in front of him. Reaching up, he held her face gently in his hands before setting them on her shoulders. Sliding his hands down her arms, her hoodie and sweatpants turned into a deep red satin dress, the square neckline and corset showing quite a bit of cleavage that was only accentuated by the gold and garnet necklace she was wearing.

“How do you breathe in this thing?” She wheezed, looking down at herself.

“Up not out.” He said, “Watch me.” He breathed in, pulling in his stomach and expanding his chest upwards and she copied him. “Better?”

“Much.” She said and he smiled, his hands sliding over her waist tucked in by the corset.

“See? Stunning.” He said and she rolled her eyes again, a small embarrassed smile pulling at her lips and she felt her cheeks heat slightly.

“Costume shops must hate you.” She said, “Now change me back. This dress is gorgeous, but I like my hoodie.” Leaning in, he pressed his lips to her forehead and she was back in her normal clothes, heaving a sigh as it was suddenly easier to breathe. “Thank you.” She suddenly scowled, pulling out the neck of the hoodie and looking down at herself before reaching down the back of her sweatpants as well. “Charles! You forgot my underwear!” He barked a laugh at that and she swatted at him. “Small clothes! Now!”

“Okay, okay.” He said still chuckling and she shuddered a little as they came back under her clothing.

“Do not tell me you did that on purpose.”

“I did not do that on purpose. I don’t wear small clothing, so I tend to not think about it.”

“Really? You free ball it? Like, all the time?” She asked and he nodded. “That’s got to be uncomfortable in the summer time.”

“It’s quite freeing, actually.” He said, “You should try it sometime.”

“Nah, I have different equipment than you do that comes with its own quirks.” She said, “Underwear is kind of a must for me.”

“Fair enough.” He said, “How are you feeling now?”

“Better, thank you.” She said and he gave her a soft smile, touching her cheek with the backs of his fingers gently.

[icleanedthisplate]

Dine-Out Meals of January 2024, Ranked

I ranked the following based on taste alone. I made no consideration for ambiance or the general dining experience or whatever. I included meals I got to go. I included food trucks, catered meals, and fast food.

A solid showing by restaurants in Huntsville, Alabama and Wichita, Kansas this month.

Should you be interested in the pictures or reading the few words I had to say about each meal, click on the home page and scroll down or see the archives.

Cream of Asparagus Soup, Artisanal Cheese Platter (shared), Pan-Seared Gulf Yellowfin Tuna. The Bottle Restaurant. Huntsville, Alabama. 1.10.2024.

Combo Marino, Plantains, Flan. Gabby’s Peruvian Restaurant. Wichita, Kansas. 1.25.2024.

Italian Beef Bene, Cinnamon Roll (shared). Raduno. Little Rock, Arkansas. 1.14.2023.

Beetroot Salad, Salmon, Strawberry Rhubarb Crisp. The Revivalist. Huntsville, Alabama. 1.11.2024.

Pork Ribs w/Collard Greens, Mac & Cheese, Banana Pudding. Wright’s BBQ. Little Rock, Arkansas. 1.4.2024.

Jinya Bun, Jinya Tonkotsu Black. Jinya Ramen Bar. Wichita, Kansas. 1.24.2024.

Tuna Tacos, Pan Seared Black Seabass, Curry Duck Breast, Poblano Mac & Cheese Casserole, Honey Soy Brussels, Sticky Toffee Cake (shared all). Table 28. Little Rock, Arkansas. 1.13.2024.

Bleu Burger w/Duck Fat Fries. Dempsey’s Burger Pub (Clifton Square). Wichita, Kansas. 1.23.2024.

Feta James, Mr. Nice Guy, Apple of My Eye (shared dessert). Leverett Lounge. Fayetteville, Arkansas. 1.17.2024.

Harissa Avocado Bowl. CAVA. Fayetteville, Arkansas. 1.17.2024.

Assorted Sushi Rolls (Rainbow, California, etc.). Fujiyama Express. North Little Rock, Arkansas. 1.19.2024.

Local Mix w/Grilled Chicken. Urban Cookhouse. Huntsville, Alabama. 1.12.2024.

Baleada Con Todo w/Carnitas. El Sur Street Food Co. Little Rock, Arkansas. 1.8.2024.

BLT-AE Sandwich w/Grilled Veggies, Jolly Green Juice. HomeGrown. Wichita, Kansas. 1.26.2024.

Chicken Scratch Salad w/Rotisserie. Waldo’s Chicken & Beer. Little Rock, Arkansas. 1.6.2024.

Grilled Salmon (Snappy) w/Grilled Veggies, Rice & Beans. Flying Fish. Little Rock, Arkansas. 1.19.2024.

Shrimp w/rice, Steamed Veggies. La Chingada. Little Rock, Arkansas. 1.5.2024.

Egg White Grill, Yogurt w/Fruit. Chick-fil-A. Little Rock, Arkansas. 1.10.2024.

Petit Jean Ranch Salad (to go). Zaza Fine Salad & Wood Oven Pizza Co. Little Rock, Arkansas. 1.22.2024.

Bacon Cheeseburger w/Onions & Mushrooms, Fries. Vanilla Milkshake. CJ’s Butcher Burger Boy. Russellville, Arkansas. 1.18.2024.

Green Chile Stew, Crispy Ahi Tuna Taco. Local Lime. Rogers, Arkansas. 1.23.2024.

Tortilla Soup. Chuy’s Chuy’s. Little Rock, Arkansas. 1.20.2024.

Whipped Feta & Prosciutto App (shared), Salad Lyonnaise. Wild Fork. Tulsa, Oklahoma. 1.26.2024.

Chicken Livers w/Okra, Mashed Potatoes, English Peas. Cindy’s Place. Corinth, Mississippi. 1.10.2024.

Grilled State Bird Sandwich w/Fries. Hill Station. Little Rock, Arkansas. 1.31.2024.

Chicken Salad Sandwich w/Chips. McAlister’s Deli. Wichita, Kansas. 1.24.2024.

Ark-Mex Enchiladas w/Tomato-Cucumber-Mint Salad, Pinto Beans. Heights Taco & Tamale. Little Rock, Arkansas. 1.30.2023.

Yogurt & Granola w/Fruit Compote. Mylo Coffee Co. Little Rock, Arkansas. 1.31.2024.

Fattoush Salad w/Salmon. Meddys. Wichita, Kansas. 1.25.2024.

Green Goddess Salad. Newk’s. Fayetteville, Arkansas. 1.18.2024

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.17.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.25.2024.

Ham & Cheese Croissant. Starbucks. Fayetteville, Arkansas. 1.18.2024. (No photo)

Meat & Cheese Plate (shared), Pork Ribs w/Beans, Slaw. Charlie Vergo’s Rendezvous. Memphis, Tennessee. 1.12.2024.

Bangkok Noodles w/Shrimp. Bangkok Thai Cuisine. Little Rock, Arkansas. 1.3.2024.

Ham & Cheese Croissant. Starbucks. Wichita, Kansas. 1.24.2024.

Ham & Cheese Croissant. Starbucks. Conway, Arkansas. 1.23.2024.

Red Pepper Sous Vide Egg Bites. Starbucks. Huntsville, Alabama. 1.11.2024.

[sweethoneyrose83]

Can you do a Glamrock Freddy sushi?

Glamrock Freddy Sushi Roll:

Ingredients:

- Sushi rice

- Nori (seaweed sheets)

- Yellowfin tuna or imitation crab

- Avocado slices

- Cucumber strips

- Black sesame seeds (for the black accents)

- Soy sauce, wasabi, and pickled ginger (for serving)

Instructions:

1. Prepare the rice: Cook sushi rice according to package instructions. Once done, season it with rice vinegar, sugar, and salt to taste. Let it cool.

2. Prepare the fillings: Cut the yellowfin tuna or imitation crab into strips. Cut avocado into slices and cucumber into thin strips.

3. Assembly: Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top edge.

4. Add fillings: Place the strips of yellowfin tuna or imitation crab, avocado slices, and cucumber strips horizontally across the rice.

5. Roll it up: Using the bamboo mat, carefully roll the sushi into a tight cylinder. Seal the roll by moistening the top border of the nori with a bit of water.

6. Finishing touch: Sprinkle black sesame seeds on top of the roll.

7. Slice and serve: Use a sharp knife to slice the roll into individual pieces. Serve with soy sauce, wasabi, and pickled ginger.

Remember, this recipe is about creativity and having fun, so feel free to adjust ingredients and quantities to suit your taste!

[mood2you]

I would go crazy for this

ID : Two slices of sushi pizza: the crust is a tuna (I'm guessing) roll and the rest is the seaweed and rice flat, open face, triangular. One has salmon and tuna and maybe shrimp, black seasame, edamami, and zigzags of yellow sauce. The other has crab, crunchy crumbs and pepperoni shaped dallops of res sauce, end ID.

[healthyfitlifestyle09]

Low carb diet plan for weight loss vegetarian

A unique low-carb vegetarian diet plan for weight loss. This plan focuses on whole, plant-based foods that are not only low in carbs but also provide essential nutrients and flavor.

Day 1:

Breakfast: Scrambled tofu with spinach, tomatoes, and a sprinkle of nutritional yeast.

Lunch: Zucchini noodles (zoodles) with a homemade pesto sauce and cherry tomatoes.

Snack: Sliced cucumbers and bell peppers with guacamole.

Dinner: Roasted cauliflower steaks with a side of sautéed broccoli rabe in olive oil and garlic.

Day 2:

Breakfast: Chia seed pudding made with almond milk and topped with berries and chopped nuts.

Lunch: Salad with mixed greens, avocado, roasted chickpeas, and a lemon tahini dressing.

Snack: Greek yogurt with a drizzle of honey and a handful of almonds.

Dinner: Stuffed bell peppers with a mixture of quinoa, black beans, corn, and diced tomatoes, topped with melted cheese (or a vegan cheese alternative).

Day 3:

Breakfast: Omelette made with eggs or a tofu scramble with diced bell peppers, onions, and spinach.

Lunch: Cabbage and carrot slaw with a peanut sauce dressing, garnished with chopped peanuts.

Snack: Celery sticks with almond butter and a few dark chocolate squares.

Dinner: Spaghetti squash with a tomato and vegetable marinara sauce, served with a side salad.

Day 4:

Breakfast: Greek yogurt parfait with layers of low-carb granola, sliced strawberries, and a drizzle of honey.

Lunch: Cauliflower rice stir-fry with mixed vegetables and tofu, cooked in a ginger soy sauce.

Snack: A handful of mixed nuts and a small serving of berries.

Dinner: Portobello mushroom caps stuffed with a mixture of spinach, feta cheese (or a vegan alternative), and herbs, baked until tender.

Day 5:

Breakfast: Green smoothie with spinach, kale, unsweetened almond milk, protein powder, and a tablespoon of almond butter.

Lunch: Cucumber and avocado sushi rolls with a side of miso soup (make sure it's low-carb miso soup).

Snack: Sliced jicama with lime and chili powder.

Dinner: Eggplant lasagna with layers of thinly sliced eggplant, ricotta cheese (or a vegan alternative), and a low-carb tomato sauce.

Remember to stay hydrated by drinking plenty of water throughout the day and adjust portion sizes to meet your individual calorie and carb requirements. Additionally, consider consulting with a healthcare professional or a registered dietitian before starting any new diet plan, especially if you have any underlying health conditions.

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