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#Earths recipe
kcrossvine-art · 10 months
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Hiiii friendssss! What the FUCK is up. What the fuck is up. What the Fuck is up. On todays cute little cookin excursion we are going to be deep frying things and using a wok. If you dont feel comfortable deep frying, and dont have a wok, im sure theres other ways to do it silly :DDD
I believe in you.
From LotR online we're gonna be making Fried Beetroot Sticks!! 
(As always you can find the cooking instructions and full ingredient list under the break-)
MY NAMES CROSS NOW LETS COOK LIKE ANIMALS
SO, “what goes into Fried Beetroot Sticks?” YOU MIGHT ASKSlices of sweet little beated root dipped into a batter with, watch out, special flavors too.
2 Beetroots
Corn flour
Salt 
Red Chilli Powder
Garlic Paste
Baking Soda
Water
Peanut oil
And we'll also be making some horseradish sour cream dip to go along with it;
Sour cream
Prepared horseradish
1 Green onion 
Few splashes of lemon juice
Salt to taste
Ground pepper to taste
"Cooked, tender beetroot sticks are dredged in a light batter and fried to give a crispy exterior and a soft, sweet interior. Served with a bracing horseradish sour cream, this snack is both filling and delicious."- LotRO Tooltip
AND, “what does Fried Beetroot Sticks taste like?” YOU MIGHT ASKThis is like homemade fair-food and it sounds like a contradiction but its not
But maybe its just because its fried food? American brained, sorry.
Retains the inherit sweetness to beetroot
And similar to pickled beetroot the sweetness contrasts the spicey of the batter
(which i encourage you to amp up if youd like more spice)
The horseradish sourcream dip is to die for
Measure with your heart for that one, and save some green onion to top it with when you serve
This would pair very well with a lime italian soda or with shaved ice cones
Im always very anxious about deep-frying things, or working with oils at high temperatures, but i didnt run into any complications with this dish. Just make sure to keep best practices and safety precaution in mind, especially with a wok as it can tilt!
. If you dont have corn flour, you can substitute all-purpose flour . If you dont have peanut oil, look up oils with the same smokepoint to decide what else to use
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The recipe stuck out to me, as i was assembling a list of foodstuffs from tolkiens work, for being such a "regular" named food. Also its worth 19 silver 69 copper in the LotR MMO and im immature.
I think the dip has the most room for improvement and tinkering. I've never made horseradish sourcream before, so more practiced tastebuds could perfect a simple thing like this. In the future id also like to try adding red pepper flakes along with the the powder and garlic paste, to give more visual variety and spice. I think cumin in the batter would be a nice midtone flavor too.
I give this recipe a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) for its relative simplicity and modularity with things you could add.
🐁 ORIGINAL RESIPPY TEXT BELOW 🐁
Beetroot Sticks Ingredients:
2 Beetroots
130 grams corn flour
1 tbsp salt 
1 tsp Red Chilli Powder
1 tsp Garlic Paste
1/4 tsp Baking Soda
178 grams Water
432 grams peanut oil
Horseradish Sour Cream Ingredients:
225 grams Sour cream
200 grams Prepared horseradish
1 whole green onion (green and white parts VERY finely chopped)
1 tspn lemon juice
Salt to taste
ground pepper to taste
Beetroot Method:
Peel all beetroots and cut them length-wise into  rectangles.
Combine flour, salt, chilli powder, garlic paste, baking soda, and water in a bowl.
Mix well into a smooth batter.
Heat peanut oil to medium in a wok and dip beet roots into batter. Deep fry until golden brown in color.
Stack beetroots on paper-towel lined plates to cool and dry as you go.
Serve with horseradish sour cream!
Dip Method:
Mix all ingredients
Cover and let stand at room temperature for 1 hour for the flavors to blend.
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moonhedgegarden · 1 year
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What’s your favorite drink to stay warm as the earth goes into rest mode?
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heroesoftheshire · 8 months
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A taste of Middle Earth 🥧🌿
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sapphoismymuse · 27 days
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i tried writing down all the mentions of food in lotr so far to maybe make like a little recipe/menu list because i love the vibes and wanna plan some lunch/dinner recipes for school and tbf, i’m still not done fotr but
why do they eat so much bread and cheese?? don’t get me wrong i love bread and cheese but every single description so far has been a variation of bread and cheese with occasionally berries?? i love bread and cheese but i can’t imagine surviving on it every day irl
sooooooooo if anyone has some good lotr-themed food ideas pls send them my way Ɛ:
(except soup i can’t eat soup) (i know i’m upset about it too ;-;)
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reality-detective · 2 months
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Our Sun, 93 million miles away amongst the clouds? You Decide 🤔
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melit0n · 3 months
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Chocolate brownies for the moots 💪
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therecipelibrary · 5 months
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Red Earth Cake
Garvin County Extension Cook Book 1980
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sonknuxadow · 4 months
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shoutout to my friend vector for introducing me to instant ramen with bacon in it . literally goes so hard 🐊 <- my friend vector
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coopsgirl · 2 years
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I was doing some Christmas shopping and bought this for myself at Costco 🥰
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Here are Legolas and Thranduil's recipes.
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j-nn-ly · 2 years
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They've told us that cooking is drudgery, but we know the truth. With every loaf of bread, every pot of soup, every roasted chicken, we're declaring our independence. As we reclaim these lost skills, we connect the earth to our plates. And that is when everything changes.
- Jill Winger (@ jill.winger on IG)
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humanlyimprobable · 5 months
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Heyy shh shshshshsh don't cry, buy a bulk pack of pierogies (any flavour you like), bake until golden brown, top with sour cream, great value chipotle & ancho hotsauce, honey, and salt and pepper to taste.
Use a spare piece of bread to soak up any sauce left behind.
Ok?
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mauxanhduong · 4 months
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it’s really stupid how the silliest things can just make you break down. remarkable but really stupid
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angelmush · 1 year
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made an ugly rhubarb upside down cake w gooey caramel, brown butter cake, and whipped cream (not pictured) that came out SOOO good and also a lil froot salad w dragon fruit, watermelon, strawberries, mango, n cherries w mint and lime juice
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moonhedgegarden · 1 year
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Pumpkin Recipes(for Mabon)
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snepfeathers · 7 months
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cool ranch dorito dust should be sold in its own little shakers. like it needs to be available as a seasoning to just sprinkle wherever. right up there salt, pepper, garlic powder, etc etc etc
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cherry-alive · 6 months
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Possibly my favorite food in the world is scones with clotted cream and strawberry jam. It's just the most perfect, delicious food ever. I've only had it a few times, always at fancy tea shops in the city. It is basically impossibly to find clotted cream in stores in America, importing it is incredibly expensive, and making it yourself is a 12+ hour process that has always intimidated me.
But today I went to the fancy grocery store in town. A while back they expanded, and now sell many more products than they used to. And I found clotted cream there!!!!! I was shocked, I figured finding it in an American store would never happen, especially in a small town like mine. I'm so incredibly excited. Sometime very soon I'm going to make some scones and then have them with cream and jam!!!
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