#EasyRecip

[shinysoulbread]

Pizza Tacos!! #food #Foodie #DinnerIdeas #fypage #mealsbydesha #pizza #foodtiktok #Recipe #EasyRecip

[flavorcraftrecipes]

Ground Beef Stuffed Shells – Perfect for Family Dinners 🍝🧀

These cheesy, hearty stuffed shells are filled with a savory ground beef mixture, smothered in marinara sauce, and baked to golden perfection — a meal your whole family will love!

Ingredients: For the Stuffed Shells:

12-16 large pasta shells (conchiglioni) 1 lb ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp Italian seasoning 1/2 tsp salt 1/2 tsp black pepper 1 cup ricotta cheese 1 1/2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 egg Fresh parsley for garnish For the Sauce:

2 cups marinara sauce (store-bought or homemade) 1 tbsp olive oil 1/4 tsp red pepper flakes (optional for a little heat) Instructions: Cook the Pasta Shells:

Preheat your oven to 375°F (190°C). Cook the large pasta shells according to package instructions until al dente. Drain and set aside to cool slightly. Prepare the Beef Filling:

In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened (about 3 minutes). Add the ground beef to the skillet and cook until browned. Drain any excess fat. Stir in the Italian seasoning, salt, pepper, and a splash of marinara sauce. Let it simmer for a couple of minutes, then remove from heat. Make the Cheese Filling:

In a bowl, mix the ricotta cheese, mozzarella, Parmesan, and egg. Season with a pinch of salt and pepper, and stir to combine. Stuff the Shells:

Carefully spoon the beef mixture into each pasta shell, filling them generously. Place the stuffed shells into a greased baking dish. Assemble the Dish:

Pour the marinara sauce over the stuffed shells. If desired, sprinkle some extra mozzarella cheese on top. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Garnish and Serve:

Garnish with fresh parsley and serve hot with a side of garlic bread or a green salad! Enjoy! This Ground Beef Stuffed Shells recipe is an easy, family-friendly meal that combines everything you love: tender pasta, savory beef, creamy cheese, and rich sauce. It's the ultimate comfort food for a weeknight dinner or any occasion!

🍝 #StuffedShells 🧀 #CheesyGoodness 🍽️ #FamilyDinner 🌿 #ComfortFood

[kwikarecipes]

Refreshing Cherry Lemon Delight Cheesecake🍒🍋

[kyaraben-time]

Source: _qoo_3 on Instagram

[sirpleasedonotfuckthepastasalad]

Reblog for visibility!!!

[vegan-nom-noms]

Vegan White Chocolate Macadamia Nut Cookies

[nsdkrecipes]

Easy Meatball Subs

[ricoydelicioso]

Smashed Kebab Tacos

Ramadan Recipes:

Recipe:

500g Lamb Mince

1 red onions

3 garlic cloves

1 inch ginger

2 green chillis

20g coriander

1 tsp ground cumin

1 tsp ground coriander

1 tsp garam masala

1/2 tsp chilli powder (or to taste)

1 tsp salt (or to taste)

For the Tacos:

Small tortillas

Coriander sauce

Salad

A thin layer of kebab mince shouldn’t take more than 4 minutes to cook on the meat side and 2 minutes on the tortilla side on medium heat.

[foodyideas]

potatoes this or that food poll !

[chefchatter]

Peach Cobbler Cinnamon Rolls

Ingredients

Produce

• 1 1/2 cups Peaches, fresh ripe

• 1/2 cup Peaches

Refrigerated

• 1 Egg, large

Condiments

• 1 tsp Lemon juice

Baking & Spices

• 1/2 cup Brown sugar, light brown or dark

• 2 tbsp Brown sugar, light packed

• 1 1/2 tsp Cinnamon, ground

• 2 tsp Cornstarch

• 4 9/16 cup Flour

• 15 1/3 tbsp Granulated sugar

• 2 tsp Instant yeast

• 1 cup Powdered sugar

• 3/4 tsp Sea salt, fine

• 1 tsp Vanilla extract

Dairy

• 22 tbsp Butter, unsalted

• 2 oz Cream cheese

• 2 1/2 tbsp Heavy cream

• 1/2 cup Whole milk

Liquids

• 13 tbsp Water

Other

• Tangzhong ( from recipe above)

[polish-food]

Chłodnik - Polish Cold Beet Soup (recipe in Polish)

[yummyeats-blog]

Backyard BBQ Perfection: Chicken & Sausages with Carolina Mustard Sauce 🍗🌭

Craving bold, smoky, tangy flavors? This easy BBQ chicken and sausage recipe is coated in a sweet Carolina mustard sauce that takes your grill game to the next level. Ready in just 35 minutes – it's the ultimate crowd-pleaser!

🛒 Ingredients:

4 chicken legs (thighs & drumsticks)

4 sausages of your choice

2 tbsp yellow mustard

1 cup BBQ sauce

1 tbsp honey

1 tbsp apple cider vinegar

Salt & pepper to taste

🔥 Directions:

Preheat your grill to medium heat.

In a bowl, mix mustard, BBQ sauce, honey, and vinegar.

Season the chicken and sausages with salt and pepper.

Generously brush the meat with the sauce.

Grill for 20–25 minutes, turning occasionally and brushing with more sauce halfway through.

Let it rest for a few minutes before serving for juicier results.

📊 Nutrition (per serving): Calories: 350 | Protein: 25g | Fat: 20g

⏱️ Prep time: 10 min | Grill time: 25 min

💥 Get ready for a flavor explosion! 👇 Drop your BBQ photos in the comments and show us how YOU do summer grilling!

[flavorcraftrecipes]

Deep-Dish Pizza Pie | Flavor Craft Recipes

Ingredients: For the Crust: 2 1/4 tsp active dry yeast 1 1/2 cups warm water (110°F) 1 tbsp sugar 3 1/2 cups all-purpose flour 1 tsp salt 1/4 cup olive oil For the Filling: 1 lb Italian sausage (bulk or casings removed) 1/2 lb pepperoni, sliced 1 medium onion, chopped 1 red bell pepper, chopped 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cups crushed tomatoes (canned or fresh) 1/4 cup tomato paste 1 tsp dried oregano 1 tsp dried basil 1/2 tsp garlic powder Salt and pepper to taste Olive oil for greasing the pan Instructions: Prepare the Dough:

In a bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes until foamy. In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size. Prepare the Filling:

While the dough is rising, cook the sausage in a skillet over medium heat, breaking it up as it cooks. Once browned, remove it from the pan and set aside. In the same skillet, sauté the onions and bell pepper until softened (about 5 minutes). Add the cooked sausage back in and stir. In a bowl, combine the crushed tomatoes, tomato paste, oregano, basil, garlic powder, salt, and pepper. Stir well. Assemble the Pizza Pie:

Preheat the oven to 425°F (220°C). Grease a 9-inch deep-dish pie pan with olive oil. Punch down the risen dough and roll it out to fit the pie pan, ensuring the dough extends up the sides. Layer the sausage and vegetable mixture evenly in the bottom of the pan. Top with slices of pepperoni, followed by mozzarella cheese and Parmesan. Pour the tomato sauce mixture over the cheese, spreading it out evenly. Bake the Pizza Pie:

Cover the pan with foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes until the crust is golden and the filling is bubbling. Serve:

Let the deep-dish pizza cool for 5-10 minutes before slicing. Serve hot and enjoy!

#PizzaPie #ComfortFood #PizzaLovers

[kwikarecipes]

Philly cheese steak casserole

[kyaraben-time]

Source: kumi_kumi0106 on Instagram

[mealsmom1]

Spiced Black Bean & Sweet Potato Chili: A Cozy, Healthy Favorite!

Warm up your taste buds with this hearty and nutritious chili! Combining the creamy sweetness of sweet potatoes with protein-packed black beans and a blend of spiced flavors, this dish is perfect for chill nights or any time you crave comfort food. Easy to make and even easier to love – your new go-to recipe awaits! Want more? Check out our website 😋

Full recipe here!

⏳ Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 4-6 | Calories: ~350