#Protein-based

[prachicmi2]

Food Encapsulation Market is growing amid rising venture capital inflows

Market size and Overview Robust venture capital inflows and strategic acquisitions have driven a surge in food encapsulation investments in 2025, signaling heightened confidence in disruptive nanoencapsulation technologies. Corporate partnerships and capital allocations toward clean-label microencapsulation platforms underscore an accelerating phase of business growth.

The Global Food Encapsulation Market size is estimated to be valued at USD 20.40 Bn in 2025 and is expected to reach USD 36.51 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 8.7% from 2025 to 2032. Coherent Market Insights’ Food Encapsulation Market Size report highlights evolving market dynamics, market drivers, market segments and market trends, offering a clear market forecast and market scope. Get more insights on,Food Encapsulation Market

[whcekg]

CEKG focuses on providing cell culture

[vegan-nom-noms]

CHOCOLATE BERRY FROYO CUPS (VEGAN HIGH-PROTEIN)

[ieafy]

Dinners for me and my partner :3 fodmap friendly 🫡

Bulgur, coconut-lime yoghurt, lightly charred broccoli + asparagus, tofu, dried cranberries and pistachio

+ plant based korean-style beef and rice, with homegrown tomatoes! (if Ur in Australia I recommend V2 meat subs, they're the best I've had)

[nourishcolourwellness]

[nature-godsgardenofeden]

plant-based protein sources ♥

[hashtagveganproblems]

Vegan CauliflowerRice Bowl

Check out the 🌱VegansBeLike Discord server🌱 for more!

[deathdesu]

I think Karatez Kotoko and Deco*27 x My Routine dark protein powder Miku should go out

[whcekg]

Products are getting better and better. How do you think?

[vegan-nom-noms]

Caramel chocolate miso banana bread

[nocturnal-stims]

Plant-based "steak" made from chickpeas and vital wheat gluten.

Wheat gluten, also known as seiten, is believed to originate from 6th century China, where it became a popular meat substitute among Chinese Buddhists. The Silk Road introduced seitan to a multitude of cultures, and in the 18th century, the slightly chewy, protein dense food was introduced in the west. Seitan is among the most protein* packed plant-based foods and is cholesterol free, relatively low in calories and fat, and contains important minerals such as selenium and phosphorus. Seitan requires a lot of kneading to prepare, and the act is traditionally viewed as a meditative practice.

* Seitan is not a complete protein and is low in the amino acid lysine. You can supplement by consuming lysine-rich foods such as legumes, quinoa, tempeh, soy milk, nuts and seeds.

🥩 veganoise on IG | Recipe

Plant proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function

[silvertiefling]

HYPOTHETICAL SCENERIO if Katya were pregnant with your muses child and ended up ripping the fetus out and eating it because she was jealous your muse might like some unborn kid more than her - would they....

[tam--lin]

I'm being paid to write down a bunch of institutional knowledge to create a camp kitchen bible this summer, and I'm trying not to beat everyone over the head with my agenda, which is "diets of choice are a bodily autonomy issue and also allergies are real and also vegans need protein"

[nourishcolourwellness]

Veggie Rice Paper Rolls

Ingredients:

avocado

tempeh (16g protein per serve)

carrot

capsicum

cucumber

baby spinach / lettuce

rice paper

rice noodles

sesame seeds

[caavakushi]

Plant-Based Protein Myth Busted 💪🌱

[sexlapis]

vegans r so right actually