Many people find cooking at home to be intimidating. But that's precisely why I enjoy searching for and utilizing all of these shortcut ideas to make amazing renditions of traditional recipes. A beautiful dinner that will wow your special dinner guest, made much better if it comes together quickly.
The green garnish on top of this meal is called Gremolata. Garlic, lemon zest, and chopped parsley are the ingredients of gremolata. This dish was transformed into an incredible, incredibly delicious stew with a simple addition.
“If you're afraid of butter, use cream.”― Julia Child
We do have electric kettles but unless you were a dedicated tea drinker or enjoy pour over coffee (compared to other popular extraction methods). Not many have one.
Also we have plug covers.
Never said you guys didn't have kettles said you didn't have good ones which is true bc the voltage in your plugs is lower then the Irish/UK plugs it means the kettles take longer to boil and becomes more of an inconvenience i also never said you guys didn't have plug covers I just said you have to buy them separately they're not apart of the plug like the irish/UK plugs
white americans will be like oh british food is so unseasoned and underspiced and then talk as if taco bell is extremely flavourful. this is true I've seen it happen multiple times.
i'm afraid that there's Never gonna be a concentrated effort to get the nazis off of tumbler dot com, bc no one knows what a nazi (or neo-nazi, for that matter) actually is! additionally, no one knows what nazi rhetoric even is, not when it's passes the "Uses Progressive Language" test, bc using the Good Words™ is all you need to let extremely racist messages fly under the nazi-detecting radar. god forbid anyone look in the mirror and ask "am I the bad guy??" and get their shit together.
this website: "hey staff !! >:((( when are you gonna get rid of all the nazis?!?!"
also this website: *makes the 358th conspiratorial post that Strongly Suggests that bloodthirsty jews (with dual loyalty, Of Course) control the media. this post has over 20k notes*
the amount of effort that goes into figuring out what to cook and eat every day is RIDICULOUS. i used to think people were so weird and boring for eating the same thing every single day but it truly does make life so much easier
Hi guys! I can’t afford food right now and I would really really appreciate it if y’all could buy some earrings from me!! My prices range from $12 to $50!! I also have an instagram where I have more inventory and earrings!!
(I’m also working on a full collection of pride feather earrings!)
Please consider helping out an indigenous beadwork artist this holiday season!! 💞
dear internet stop throwing pictures of beautifully toasted bagels slathered in cream cheese at me i don't have a toaster i don't have room in my teeny kitchenette for a toaster a toaster is a luxury here in japan as are bagels as is cream cheese
bagel places here that ask me "do you want that heated up" make me want to cry tears of joy even though all they mean is they're gonna stick the bagel in the microwave for ten seconds so it's slightly warm-ish but not enough to crisp up or melt the cream cheese a little
It's not only a quick dinner made in one pan. It is cooked to a delicious perfection through searing, caramelizing, sautéing, and simmering. You simply must try this dish of delicate pasta, veggies, and just the right amount of salty, savory prosciutto and shrimp in a light creamy sauce. It's crisp, light, and loaded with vegetables. I want to eat just that.
“A good cook is like a sorceress who dispenses happiness.”
― Elsa Schiaparelli
Happy Chinese New Year's Eve! Annual CNY lunch tradition: Mom's making fried turnip cake! My favorite food. 😋 Sound on for that sizzle! // (c) Jenny Lam 2024